September 2005 Capital District Roundtable. Cooking

Transcription

1 Slide 1 September 2005 Capital District Rundtable Cking Chris D Garvin Rundtable Cmmissiner Slide 2 OUTLINE Intrductin Merit Badges Types f Cking Heat Fd Dutch Ovens Special Equipment Menus & Recipes Questins Intr: Chris Garvin, By Scut RT Cmmissiner We will be talking abut Scut Cking tnight and a number f the aspects assciated with it. Merit Badge Cking

2 Slide 3 Featured Link: Animated Knts Pineering Prjects Cking Ceremnies Games Trp Meetings Junir Leader Training Wdbadge Pwderhrn Hike Itineraries Rundtable Schedule BSA Links Trp Links Slide 4 Intrductin Scutmaster Rule #47: "N By Scut ever starved t death n a weekend camput." -- Rger Mrris, Scuter

3 Slide 5 Intrductin: Overview Types f Cking Dutch Ovens Fds Heat Surces Equipment Special Menus & Recipes Brief discussin as t what is in each area Types 7 techniques Heat Fire surces Fd Types, cst, surces Dutch Ovens Types and Rules Special Awesme Recipes Equipment Cking Items and Cleanliness Menus - Menus Slide 6 Merit Badges

4 Slide 7 Merit Badges Cking Merit Badge Hbbies Merit Badge Grup Surce Learning Wrksheet Test Yur Knwledge Slide 8 Types f Cking

5 Slide 9 Types f Cking Dutch Oven Fil Dinners One Pt Baking Grilling (Charcal) Withut Utensils Pressure Ckers (Altitude) Dutch Ovens prbably the mst assciated with Scuting. Will have whle sectin n this Fil Dinners Butchers Fld and turn int Plate. (dbl fld tp and ends) Shiny side in Layering f fds t insulate Cals Leave cking space (expand) Search n Fil Dinners One Pt Stews, chili's and sups Beans Includes meats and vegetables Great fr Patrls just starting t learn hw t ck Baking Dutch Reflectr Radiant (rasting, bannck in a pan) Special Equipment (later) Grilling Just like at hme w/ a Weber W/O Utensils Handuts Primative Altitude Water bils at a lwer temp (cffee will be warm nly) Baking big changes Pressure Ckers assist in raising temp. Time desn t change fr cking, just cming t pressure

6 Slide 10 Dutch Ovens Dutch s can d it all! 100 s f ptins and sizes Types 10 and 12 nrmal size (18 lbs) Seasning and Cleaning Other Equipment N-N s Shw types f Dutch s Can be used in backpacking. Weight vs grup equipment Lk fr gd lift handle, lid handle. Secnd pt handle nt required. 3 legs Aluminum Weight 6 1`/2 7 punds vs Sap and water clean-up Will melt 1 charcal = 25 degrees Need: Glves Shvel Ht pt pliers Tngs Seasning Clean with water, bil clean Initial, steel wl and water; air dry; pre-heat t 350 fr a few minutes; apply salt free il; bake 1 hurs; cl; repeat 3 times. N-N s N standing water N sap Dn t place empty pt n ht fire (will crack0 Dn t be in a hurry t preheat yur DO N cld liquids in ht DO

7 Slide 11 Fds Slide 12 Fds Lightweight Dehydrated Freeze Dried Stck Calries By Event Car Hiking Caneing Cst Surces Types Alpine Aire, Backpackers Pantry, Cache Lakes, Natural High, Mtn Huse, Campmre Dehydrated Can make at hme Lwer cst Bks available Changes texture, must rehydrate Freeze Dried Usually bught cmmercially Expensive

8 Lighter weight Better texture Stck Grcery stre Specialty Stres Lw cst Fresher Wide variety Heavier weight Calries per day nrmal It is imprtant t remember that these fds need t be packable, lightweight, a gd surce f carbhydrates, prtein, and mst imprtantly TASTY. A cmmn frmula fr determining if fd is wrth its weight is t draw the line at 100 calries/unce. (# f calries per serving x servings per cntainer) / unces per cntainer Here is a hypthetical example, if yur fruit snacks ffer 150 calries per serving and there are 10 servings in a cntainer and the whle cntainer weights 8 unces: (150 x 10)/ 8 = calries per unce Imprtant t research this fr lng hikes Event (see types) Cst Discussin Surces (see lists)

9 Slide 13 Heat

10 Slide 14 Heat Stves Fires Slar Ckers Charcal Ht Rcks Stves Camp Chef (2 3 burners 10,000 BTU) (prpane) Cleman style (Camp Stves) (prpane and white gas) Cleman style (Single burner) (liquid fuel) Alchl ( CAT Stves) and canister stves. (prpane and Butane) Fuels Alchl (denatured) Cleman fuel Leaded and unleaded gas Kersene (paraffin) Diesel Prpane / Butane mix Jet fuels Fires Cking fire with grill Keyhle (wind tunnel) Star fire Prairie fire hle Use cals fr cking 2-3 sticks make gd cals Hardwd vs. sftwds Large USFS grills need HUGE fire. Hard t use Slar Ckers Easy t build Fun t use Cnvectin and direct heat

11 Lng time t ck Gd fr pt meals (grains and legumes) Used in many 3 rd wrld cuntries (study in culture) Charcal 25 / 2 charcals Use a chimney t light Heat test Match Light is handy, type matters (test brands) Best used with Dutch Oven cking Can be used as a cking surce, especially with wks! Ht Rcks Bil withut fire Nn-river rcks Small (egg size) Put inside chicken (will shw yu) Slide 15 Equipment

12 Slide 16 Equipment Kitchen Sets Individual Sets Stves Baking Equipment Cutting Bards Utensils Wk Cleanup / Cleanliness Pressure Ckers Kitchen Sets Patrl Bxes Aluminum Handut incl. all Pts, Pans and Utensils Individual Shuld cntain all cking and cleaning supplies Individual As simple as 2 pie tins and a spn t nested titanium ck sets in mesh bag. Insulated cup Spn r Sprk Stves Already cvered Baking Equipment Dutch Reflectr Oven Pie Tins Bake Packer Pie Irns and Tubes Cutting Bards Hard plastic sized fr pts, Flexible r heavy fr Patrl Bx Heavy mil plastic Fire Shelter Utensils Lk at BSA gruping Lg / sm knives, lg spn, sltted spn, spatula, can pener, peeler, frk, in a rll-up bag

13 Wk Can ck directly n fire r n grill Wrks well with charcal Special utensils help Very fast, gd use f fuel Seasn & treat like a Dutch Oven Cleanliness Plan fr it Plastic scrapers and scratchies Wven nyln pads Diluted bleach slutin r sanitizer (Brewmasters) Castile sap (hard / cld water) Three pt system is BSA standard Pressure Ckers Needed at altitude (abve 6,000 ) Wrks well with tugh meats. Slide 17 Special

14 Slide 18 Special Fried Turkey Turkey In A Can BBQ Pig / Chicken / Turkey Bil-in-the-Bag Pie Irns Chicken-in-a-Bag Fried Turkey Special Equipment Ht ils Never any leftvers Turkey In A Can See handuts Can d chickens this way t BBQ Pig / Chicken / Turkey 4 pillars f charcal See ntes n ne f the turkey ckers Bil-in-the-Bag Omelets in the mrning Heavy freezer bags 2-4 T water nly Pie Irns Fast Easy t use Fun t use Chicken-in-a-Bag Chicken and spices Ht rcks Put in a cking bag Insulate and leave all day

15 Slide 19 Special Slide 20 Menus & Recipes

16 Slide 21 Menus & Recipes Lists & Surces Breads and Biscuits Cffee / Tea / Water Lists & Surces See web sites Breads and Biscuits Many different kinds Easy t d Dutch s best Dinner and desserts Cffee / Tea / Water Cffee is brewed nt biled See recipes Water fr drinks and cleaning

17 Slide 22 September 2005 Capital District Rundtable QUESTIONS? Slide 23 Capital District Rundtable Chris D Garvin cdgarvin@yah.cm (Hme) (Cell) Rundtable Archive and Inf