8TH GLOBAL DAIRY CONGRESS

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zenithinternational Market trends, new ideas, networking 8TH GLOBAL DAIRY CONGRESS 17-18

insight briefings World Dairy Innovation Awards Gold sponsor Also sponsored by In

1 zenithinternational Market trends, new ideas, networking 8TH GLOBAL DAIRY CONGRESS June 2014, Istanbul, Turkey Conference: Breaking new ground Entrepreneur shoot out Market insight briefings World Dairy Innovation Awards Gold sponsor Also sponsored by In association with FoodBev com A world of food and drink DAIRY INNOVATION Supported by DAIRY reporter.com

ABOUT THE EVENT Now in its 8th year, the Global Dairy Congress is intended for industry leaders, suppliers, customers and analysts to gain a complete overview of the latest trends and thinking across

The dairy industry has always been convinced of milk s inherent goodness, but now consumers want even more in products, from pleasure and convenience to excitement and innovation, alongside value,

The event will cover the full range of market developments including global and regional trends, consumer concerns over health and the environment, as well as key areas of innovation.

2 ABOUT THE EVENT Now in its 8th year, the Global Dairy Congress is intended for industry leaders, suppliers, customers and analysts to gain a complete overview of the latest trends and thinking across all continents from top companies in each region, with extensive time for informal networking and discussion. Companies already confirmed to speak Our theme this year is Breaking new ground. The dairy industry has always been convinced of milk s inherent goodness, but now consumers want even more in products, from pleasure and convenience to excitement and innovation, alongside value, health and sustainability. The conference aims to open up discussion on meeting the challenge today of breaking new ground for tomorrow. The event will cover the full range of market developments including global and regional trends, consumer concerns over health and the environment, as well as key areas of innovation. The two day Congress includes: Conference sessions with numerous industry leaders, innovators and experts Extensive networking time with top global figures Series of market insight briefings World Dairy Innovation Awards presented at Gala Dinner. Booking: Please use the attached form or go to Visas may be required from some countries. Zenith will be happy to help with visa support documentation where possible. Sponsorship: If you would like further information on the range of table top display and other sponsorship opportunities available for the Congress, please contact: Nick Crossland e ncrossland@zenithinternational.com t +44 (0) World Dairy Innovation Awards open for entries now! Awards to be presented at 8th Global Dairy Congress in Istanbul on 17 June 2014 Fantastic marketing and PR opportunity in front of the global dairy industry For more information: awards@foodbev.com +44 (0) Entries close 25 April 2014 As a new company that s doing things differently, we are honoured and humbled to receive this major industry award winner Carlos Ramirez, founder and CEO of Powerful Yogurt, United States

3 CONFERENCE: BREAKING NEW GROUND TUESDAY 17 JUNE / Registration Junior Ballroom foyer TURKEY MARKET OVERVIEW / Dairy in Anatolia: from past to present Junior Ballroom Gülay Özcan, Advisor to the Chairman at Sütaş / From birthplace of yogurt to innovation today Ricardo Travassos, Marketing Director of Danone Tikveşli AŞ / Questions and discussion / Refreshments and networking GLOBAL MARKET CHANGE / Pressure all round Kevin Bellamy, Senior Analyst Dairy for Rabobank / Keeping up with demand in India Kishorsinh M Jhala, Chief General Manager of Gujurat Co-operative Milk Marketing Federation Ltd - Amul, India / Open opportunity in Middle East Ashraf Abushady, Commercial Operations Director for National Food Products Company, United Arab Emirates / Keynote address: Reinvigorating latent demand David Denholm, President and Chief Operating Officer of Chobani, United States / Questions and discussion / Sustainable closure solution: consumer orientation Dietmar Menzel, Sales Director for Bericap GmbH / Trends in the dairy industry: flavour applications in the Turkish market Murat Yasa, Founder and General Manager of Aromsa AŞ / Lunch and networking Monet Restaurant HEALTH AND SUSTAINABILITY / Protein enhanced dairy: achieving scale Junior Ballroom Per Sundelin, Senior Consultant for The Healthy Marketing Team, Sweden / Lactose free reaches new consumers Henrik Yli-Seppälä, Export Manager for Valio, Finland / How can dairy deliver against consumer sustainability expectations? Gail Barnes, Partner at Personify LLC, United States / Questions and discussion / Refreshments and networking EMERGING MARKET INSIGHTS / Brazil: challenges and opportunities Marcelo Pereira de Carvalho, Chief Executive of Agripoint, Brazil / Indonesia: the future potential of dairy Emil Arifin, Chairman and Owner of PT Yummy Food Utama, Indonesia / Building alliances for faster access to emerging markets Jay Waldvogel, Senior Vice President - Strategy and International Development for Dairy Farmers of America, United States / Questions and discussion / Close WORLD DAIRY INNOVATION AWARDS / Drinks reception Junior Ballroom foyer / World Dairy Innovation Awards Gala Dinner Junior Ballroom / Close

WEDNESDAY 18 JUNE 08.30 / Registration Junior Ballroom foyer PRODUCT INNOVATION Junior Ballroom 09.

20 / Beyond dairy: the future of dairy lies outside the dairy fixture Arun Prabhu, Commercial Innovation Director for Arla Foods, Denmark 09.

50 / Brogurt Carlos Ramirez, Chief Executive Officer of Powerful Yogurt, United States 10.05 / Questions and discussion 10.30 / Refreshments and networking INNOVATION AND INVESTMENT 11.

30 / My Kefir Natasha Bowes, Founder of Bio-tiful Dairy, United Kingdom 11.40 / Enercoffee Mohammed Fahim Shaffi, Managing Director of HFS Group GmbH - ENERDRINKS, Germany 11.

4 WEDNESDAY 18 JUNE / Registration Junior Ballroom foyer PRODUCT INNOVATION Junior Ballroom / Developing a dairy culture in China Bai Ying, Senior Vice President - Operations for Mengniu Dairy Group, China / Beyond dairy: the future of dairy lies outside the dairy fixture Arun Prabhu, Commercial Innovation Director for Arla Foods, Denmark / Relaxation ice cream: rewriting the rule book Brian Weber, Chief Executive Officer of Bebida Beverage Company and President of Relaxation Solutions Inc, United States / Brogurt Carlos Ramirez, Chief Executive Officer of Powerful Yogurt, United States / Questions and discussion / Refreshments and networking INNOVATION AND INVESTMENT / Investing in growth and innovation: challenges and opportunities Garyth Stone, Managing Director of McQueen, United Kingdom ENTREPRENEUR SHOOT OUT / My Kefir Natasha Bowes, Founder of Bio-tiful Dairy, United Kingdom / Enercoffee Mohammed Fahim Shaffi, Managing Director of HFS Group GmbH - ENERDRINKS, Germany / Kissyo: making frozen yogurt cool Timur Lauer, Founder and Chief Executive Officer of Fresh-Five GmbH, Germany / Panel feedback Panel will comment on innovator presentations, brand building and financing future expansion Arun Prabhu, Commercial Innovation Director for Arla Foods, Denmark Garyth Stone, Managing Director of McQueen, United Kingdom Claire Nuttall, Founder of Thrive Unlimited, United Kingdom / Lunch and networking Monet Restaurant MARKET INSIGHT BRIEFINGS / Global dairy market trends Junior Ballroom Esther Renfrew, Market Intelligence Director for Zenith International Ltd / Functional dairy product innovation Bill Bruce, Group Editorial Director of FoodBev Media Ltd and Editor of Dairy Innovation / Close Programme correct as at 4 June 2014 Great programme. Exceptional range of very interesting speakers. Definitely your best ever programme yet. - Regular delegate

ABOUT THE LOCATION Turkey has a long dairy tradition, with a population of over 70 million. Bordered by eight countries, it is widely recognised as a bridge between East and West.

Located on both the European and Asian sides of the Bosphorus, it is home to more than 14 million people.

Set in six acres of landscaped gardens, it has breathtaking views of the Bosphorus and Old City. There are 590 rooms, two restaurants and a health club as well as indoor and outdoor pools.

5 ABOUT THE LOCATION Turkey has a long dairy tradition, with a population of over 70 million. Bordered by eight countries, it is widely recognised as a bridge between East and West. The capital city of Roman, Byzantine and Ottoman empires, Istanbul is Turkey s largest city as well as the country s cultural and financial centre. Located on both the European and Asian sides of the Bosphorus, it is home to more than 14 million people. Recently acknowledged as Turkey s leading conference hotel, The Conrad Istanbul is located in the city centre, adjacent to the Yildiz Palace and Park. Set in six acres of landscaped gardens, it has breathtaking views of the Bosphorus and Old City. There are 590 rooms, two restaurants and a health club as well as indoor and outdoor pools. The hotel is located 22km from Ataturk Airport. An allocation of rooms at discounted rates is available for delegates attending the Global Dairy Congress. For more information and to book online, please visit Conrad Istanbul, Cihannüma Mah Saray, Cd No5 Beşiktaş, Istanbul, Turkey t f zenithinternational Dairy Innovation Recognised since the 1990s as Europe s leading drinks consultancy, Zenith International has over 1,000 clients across more than 50 countries. The company s main activities involve comprehensive market analysis, strategic and commercial advice, financial and technical consulting projects, information services and event organisation. With some 40 staff based in the World Heritage City of Bath, Zenith also has regional representation in numerous other countries. Dairy Innovation is the industry s only dedicated international magazine, with a special focus on new products, market, company, brand and technical news and analysis. Launched in 2005, it is published every two months by Zenith International partner, FoodBev Media, which also produces Beverage Innovation, Cooler Plus and Food & Beverage International. For more information, visit Zenith International Ltd FoodBev Media Ltd 7 Kingsmead Square, Bath BA1 2AB, United Kingdom t +44 (0) t +44 (0) f +44 (0) f +44 (0) e info@zenithinternational.com e info@foodbev.com zenithinternational.com foodbev.com

9TH GLOBAL DAIRY CONGRESS

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