Bespoke Lines. BWYDLYN

Transcription

1 2017

2 Now firmly established as a premium meat supplier in the wholesale sector, Bwydlyn have proven that whilst rapidly growing their customer base and geographical area, quality and consistency are never compromised. Bespoke Lines Bwydlyn s award winning range of premium handmade sausages, burgers and meatballs are a great addition to any menu. Having our own on-site production facility gives us the flexibility to experiment with new recipe ideas, monitor production and keep up with demand. We rely on delivering quality produce and great customer care and are always happy to discuss new lines, bespoke cuts or tailored recipes to suit individual needs. So please don t hesitate to get in touch. BWYDLYN O R D E R S BUTCHERY WEB bwydlyn@harlech.co.uk BWYDLYN

3 100% Quality Guarantee New for 2017 British meat is regarded as some of the best in the world. State of the art machinery, technology and cutting rooms offer our butchers the best preparation space and tools to work with. All our butchers are highly-trained and have a wealth experience between them. Bwydlyn are part of the multi-award winning Harlech Foodservice group; a family owned and managed company with a commitment to excellence at the heart of its business. With Harlech s dedicated Meat Sales Representatives A pre-packed selection of quality beef, lamb and poultry, including sausages and burgers, are available to retailers throughout our distribution area. We specialise in 21 day mature prime Beef and superior Welsh Lamb and only ever source from approved and accredited suppliers. We have built up strong working relations over the years to ensure quality and consistency is Traditional butchery methods are retained, enabling us to hand prepare orders and tailor bespoke lines and recipes to suit individual customer requirements. and an established customer base, Bwydlyn are able to offer an exceptional service, with meat and foodservice orders conveniently delivered on Harlech s fleet of multi-temperature vehicles. high at all times. BWYDLYN O R D E R S BUTCHERY WEB bwydlyn@harlech.co.uk BWYDLYN

4 Stockport Macclesfield Liverpool Holyhead LlangefniBangor Llanberis Caernarfon CRICCIETH Pwllheli Aberdaron Prestatyn Llandudno Wilmslow Knutsford Northwich Rhyl ColwynBay Holywell Ruthin CHESTER Wrexham Beddgelert Blaenau Ffestiniog Chirk Porthmadog Bala Harlech Hyde Crewe Nantwich Whitchurch Oswestry Dolgellau Welshpool Barmouth SHREWSBURY Support Manchester Staffordshire Telford Wolverhampton Birmingham Tywyn Machynlleth Newtown Craven Arms Aberystwyth Ludlow Emlyn Roberts General Manager Over 20 years in the butchery and food production industry. Rob Jones Production Manager Over 20 years experience in the hospitality sector managing hotels & restaurants. Merfyn Evans Sales Development Manager - Butchery Meat Specialist Covering North Wales, Merseyside & Cheshire. Butcher for over 25 years. Liam Harvey liam.harvey@harlech.co.uk Sales Development Manager - Butchery Meat Specialist Covering Shropshire, Wrexham, North West England & Wolverhampton. Butcher for 6 years, butchery manager for 2 years. Rob Hughes rob.hughes@harlech.co.uk Sales Support Executive - Butchery Meat Specialist 15 years experience in the poultry and meat industry. Will Evans will.evans@harlech.co.uk Quality Assurance Bwydlyn Butchers are an FSA approved wholesale supplier with full traceability records maintained for all our meat. We adhere to strict quality control procedures and have a complete HACCP documented food safety management systems in place. Bwydlyn are also SALSA approved (Safe and Local Supplier Approval). This is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of best practice of professional food buyers. SALSA certification is granted to suppliers who demonstrate that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard. These are all testament to our commitment to quality control and giving customers maximum confident in purchasing from us. B W Y D LY N ORDERS B U T C H E RY WEB www. bwydlyn. c o. u k Butchery Manager - Butchery Meat Specialist 14 years experience in butchery. Aled Williams aled.williams@harlech.co.uk Paula Roberts paula.roberts@harlech.co.uk Goods in 2 years experience in butchery. Office & Technical Supervisor Over 15 years experience in hospitality & catering industry. Laura Williams laura.williams@harlech.co.uk Butchery Department Administrator 3 years experience in the food service industry. E M A I L b w y d ly h a r l e c h. c o. u k BWYDLYN

5 Parc Bwyd Llanystumdwy Criccieth Gwynedd LL52 0LJ Orders Butchery bwydlyn.co.uk All goods are subject to availability and Harlech Foodservice Ltd terms and conditions, a copy of which can be made available on request. We reserve the right to alter price, specification and packaging without prior notice. To conform with the requirements of the Food Safety act 1990 we are unable to accept returned products unless we are notified of damages or product error at time of delivery. All products are shown as serving suggestions, for clarification call our sales team. E&OE Part of the Harlech Foodservice Group