Professional Profile. Martín Eduardo Cotos Saavedra.

Transcription

1 L Professional Profile Professión / Area: Agronomist Engineer. CIP: 77457, Senior Auditor, Lead Auditor and International Auditor of Control Union Peru SAC Company since the year 2010 and 11 years experience in regulations. Auditor of the programs: GLOBALG.A.P. Lead Auditor: Propagation Material, Option 1 and Quality Management Systems (option 2) Fruit and vegetable and combinable crops. Albert Heijn Auditor Auditor HACCP del Codex Alimentarius. Tesco TN10 Auditor. IOIA Inspector (International Organic Inspectors Association), Auditor/ Senior Auditor of Organic Programs: EEC Regulation No. 834/2007 and 889/2008 (Europe), USDA / NOP USDA National Organic Program (USA), Japanese Agricultural Standards (JAS), Standards of B io Suisse (Switzerland), Korea Standard(KO): EFAPA : Food Industry Promotion Act (Korea) and FIPA: Environment-Friendly Agriculture Promotion Act (Korea), Technical Regulation for Organic Products DS No AG (Peru). Fairchoice Social Program Auditor. Currently in the process of accreditation as Dutch HACCP auditor, FSSC and BRC (British Retail Consortium) Global Standards Foods Issue 7. Abilities Speaker at events and courses Exhibitor course: Training of Internal Auditors GLOBAL G.A.P. Center for Research and Promotion of Farmers (CIPCA) Piura, 25 and May 26, 2015.

2 Exhibitor course: "General Guidelines for the implementation of HACCP in the food industry". Center for Research and Promotion of Farmers (CIPCA) Piura, 18 and May 19, Exhibitor of courses of Standards: GLOBALG.A.P., Tesco N10, EU, NOP, JAS and RTPO Organic and HACCP, interpretation of rules and training of Internal Auditors Exhibitor in APEM about Food Safety, Design of Organic Agriculture in Cajamarca year National audits in Regions: Tumbes, Piura, Lambayeque, La Libertad, Ancash, Cajamarca, Amazonas, Lima, Ayacucho, Cusco, Ica and Apurimac. International audits in Dominican Republic and Guatemala. Professional experience Control Union Peru SAC. (05 years since 2010, September 20). Position: Senior Auditor and Lead Auditor. Function: Lead Auditor. Experience in Audits and exhibitor of courses Agro Las Dunas E.I.R.L. (01 years + 07 months: From 15 December 2008 to July 2010) Position: Head of the Quality Assurance / Production Manager Function: Responsible for production, quality, internal audits and implementation of standards and procedures Field: GLOBALG.A.P., USGAP and HACCP in crops of asparagus, Granada and piquillo peppers Fundo Santa Bernardita (AGRIBESAC). (04 months: From October 2008 to February 2009) Position: Head of Implementation Rules. Function: Implementation of the GLOBALG.AP system, see 3.0-March 2007, at St. Bernadette founded AGRIBESAC, Cieneguillo, Piura mango cultivation SGS del Peru SAC. (04 years + 07 months: From March 2004 to October 15, 2008) Position: Inspector Operations Unit, Paita Office. Function: Inspector of the GLOBALG.A.P. standard, see 3.0-Option 01 March 2007, experience in the agricultural area in fumigation, disinfection, disinsection dry agricultural products, samplings according to national and international standards, physical assessment of black eye beans, pole beans (pigeon peas), baby lima beans, sarandaja, etc.; paprika, piquillo peppers, quality control of grapes and mangoes (according to Peruvian Technical Standards), audit experience in GLOBALG.A.P. (EUREPGAP) in crops such as asparagus and mango, plus inspections marigold flower flour, ancho chile, apples; in the area hydrobiologic experience in flour and fish oil in food safety and quality control in the production line, shipping, quality control and verification programs International.

3 Inversiones Primavera S.R.L. (01 years + 10 months: From April 1999 to February 2001) Position: Assistant Production. Function: Assistant Production Binomial Tuna cochinilla. Academic Background. Titling Agronomist Engineer, awarded at the University Pedro Ruiz Gallo - March 28, Admission to the College of Engineers of Peru as Ordinary Member Registration No April 19, Courses and diverse participation Course BRC Standard: Foods (approved), Lima from 8ht to 10ht de mayo Basic English in Seven English International Audit Techniques in Lima December 19, 2013 Course BRC Standard: Storage and Distribution (approved), Lima, 14 to October 16, Course BRC Standard: Foods (approved), Lima, 17 to October 19, HACCP Course Codex Alimentarius, Lima, October 21, Course of FSSC 22000, Lima 23 and October 24, Course of Tesco N10, Lima August 27, Approved Course of Quality Management System (QMS) GLOBALG.AP Certification Group (option 2). Santiago de Chile January 17, Lead Auditor Course (Quality Management Systems (QMS) Auditor / Lead Auditor Training Course) approved, Lima, 17 to December 21, Approval of the International Organic Inspectors Course IOIA (International Organic Inspectors Association), certificate from 7 to November 11, Participation as speaker of "Food safety in agricultural exports" at the 10th International Congress of Mango 03 and November 4, 2011.

4 Inspector of Control Union Peru SAC Company accredited to the GLOBALG.AP Standard, V.3.0 September From August Inspector Organic Programs accredited EU, NOP, JAS, Korea and Peru, from December Food Hygiene and GMP Training course, January 28, Organic Standards Course Participation and Implementation of SIC, October Approval of the course "Internal Auditors USGAP View. October 2004". Approval of Course "Preparation of Documents for Implementation of GAP," November 24, Approval of Course "General guidelines for the use and implementation of HACCP", 4, 5 and December 6, Approved course "Interpretation of the EUREPGAP Standard Ver. 3.0 March 07", Piura 23 and October 24, Approved course "Training of Internal Auditors EUREPGAP Ver March 07." Piura 23 and October 24, 2007; Also experience in conducting audits. Participation in the course "Physical Evaluation Castilla Bean", Piura June 25, Knowledge of sampling and testing standards. IV Refresher Course in Agronomy National University Pedro Ruiz Gallo, Lambayeque Peru Seminar "Promoting the development of agriculture in the Grau region" in October Course "I Course of Agro ecology". May Course "Hydroponics". September Event "I Algarrobo Festival". October Seminar "National Convention of Entomology". October Certificate "First Lecture Series on Conservation and Management of Natural Resources". July oject Chira Piura. September

5 Course "Introduction to Quality System GMP13 / Development of the 12 steps of CODEX". Paita 14 and 15 October 2005 SGS DEL PERU SAC. Development Task Competition for High Performance ". April 2006-SGS DEL PERU SAC. "Formulation and Evaluation Improvement Projects". Miraflores - Lima - May 10, CIDEPRO (Center for Research and Development Projects). "Workshop on Development of Jams". Piura Agroindustrial CITE (Center for Technological Innovation Agroindustrial Piura). May Participation in the course "Physical Evaluation Castilla Bean", Piura June 25, Adopted during Qualification "Interpretation of Standard EUREPGAP Ver March 07", Piura 25 and September 26, Approved course "Training of Internal Auditors EUREPGAP Martín Eduardo Simón Cotos Saavedra. Av. Circunvalación 929 Piura. Piura. Piura. Teléfono / Móvil # / # mcotos@controlunion.com martin_cotos@hotmail.com