Term 2 Final Examinations (November 2018) FINAL TIMETABLE
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1 Term 2 Final ination Timetable - November 2018 Term 2 Final inations (November 2018) FINAL TIMETABLE Clashes in the exam timetable should be notified via exam portal before 25th October Candidates are required to report for the exam 30 minutes prior to the published time. Candidates MUST bring their student ID card and a print-out of the Statement of Entry for the exam. Candidates are reminded to read the ination Rules carefully before attending the examination. rules can be accessed from MNU website > Support > inations > Information > Rules and Instructions Venue at Saturday, 10 November, :30 FHTS CHN003 Chinese FE, PE Hall 25 Sunday, 11 November, :30 FHTS HOS065 Intro to Hospitality and tourism industry Sunday, 11 November, :30 FHTS HTM609 Technology and Innovation in 3 hours Monday, 12 November, :00 FHTS HOS31 Strategic Management for 20 Monday, 12 November, :00 FHTS HRM013 Introduction to Human Resources Monday, 12 November, :00 FHTS TRS06 Introduction to Human Resources 4 16 Monday, 12 November, :00 FHTS TRS201 International Transport and Tourism 5 Monday, 12 November, :30 FHTS CAT209 Gastronomy 3 hours FE, PE Hall 3 1 of 6
2 Term 2 Final ination Timetable - November 2018 Venue at Monday, 12 November, :30 FHTS CPT233 Information Systems for 3 hours FE, PE Hall 14 Monday, 12 November, :30 FHTS HOS305 Culture and Change Management 3 hours FE, PE Hall 8 Monday, 12 November, :30 FHTS HOS501 Research Methods 3 hours Tuesday, 13 November, :30 FHTS MGT123 Communication in Organisations Tuesday, 13 November, :30 FHTS TRS01 Preparing for employment Tuesday, 13 November, :30 FHTS ACC503 Financial Analysis for Hospitality and Tourism Management 3 hours FE, PE Hall Tuesday, 13 November, :30 FHTS HOS215 Principles of Human Resources 3 hours FE, PE Hall 29 Tuesday, 13 November, :30 FHTS HOS339 Operations Management 3 hours FE, PE Hall 26 Wednesday, 14 November, :00 FHTS CAT006 Fundamentals of Culinary Arts Wednesday, 14 November, :00 FHTS CAT093 Fundamentals of Culinary Arts 42 Wednesday, 14 November, :00 FHTS HOS049 Working in a Socially Diverse Environment FE, PE Hall Wednesday, 14 November, :30 FHTS TRS103 Business of Travel and Tourism 34 2 of 6
3 Term 2 Final ination Timetable - November 2018 Venue at Wednesday, 14 November, :00 FHTS CAT023 Wednesday, 14 November, :00 FHTS HOS213 Receive and Store Kitchen Supplies Hospitality Facilities Management FE, PE Hall 25 FE, PE Hall 18 Wednesday, 14 November, :00 FHTS HOS349 Quality Management 3 hours FE, PE Hall 10 Wednesday, 14 November, :00 FHTS HTM501 Wednesday, 14 November, :00 FHTS MGT233 Marketing for Destinations and Hotels Economic Analysis for 3 hours FE, PE Hall 3 hours FE, PE Hall 15 Thursday, 15 November, :00 FHTS TRS061 Business Communication Thursday, 15 November, :00 FHTS TRS203 Special Interest Tourism Thursday, 15 November, :00 FHTS TRS323 International Marketing 3 hours Thursday, 15 November, :30 FHTS HOS333 Learning and Development 3 hours Thursday, 15 November, :00 FHTS CAT121 Introduction to Culinary Arts FE, PE Hall 32 Thursday, 15 November, :00 FHTS HAS015 Introduction to Nutrition FE, PE Hall 26 Thursday, 15 November, :00 FHTS HOS323 Hospitality Team Leadership 3 of 6
4 Term 2 Final ination Timetable - November 2018 Venue at Thursday, 15 November, :00 FHTS TRS205 Event Industry in Context FE, PE Hall 19 Friday, 16 November, :00 FHTS TRS069 Passenger Transport Operations FE, PE Hall 4 Sunday, 18 November, :00 FHTS CAT004 Intro to F&B Services FE, PE Hall 8 Sunday, 18 November, :00 FHTS CAT088 Intro to F&B Services FE, PE Hall 49 Sunday, 18 November, :00 FHTS HOS05 Housekeeping Operations A-BLOCK, A3-15/16 Sunday, 18 November, :00 FHTS HOS058 Housekeeping Operations FE, PE Hall Sunday, 18 November, :00 FHTS MGT121 Personal and Professional Development 3 hours 24 Sunday, 18 November, :00 FHTS TRS301 Destination Management 3 hours 11 Sunday, 18 November, :00 FHTS TRS111 Fundamentals of Hospitality and Tourism Management 82 Monday, 19 November, :00 FHTS MKT009 Tourism and Hospitality Marketing 53 Monday, 19 November, :00 FHTS TRS03 Tourism and Hospitality Marketing 22 Monday, 19 November, :30 FHTS HAS013 Food Safety and Sanitation 45 4 of 6
5 Term 2 Final ination Timetable - November 2018 Venue at Monday, 19 November, :30 FHTS TRS211 Business Law and Ethics 3 hours 6 Monday, 19 November, :00 FHTS HOS209 Research Methods FE, PE Hall 30 Monday, 19 November, :00 FHTS HOS325 Human Resource Strategic Development FE, PE Hall 1 Monday, 19 November, :00 FHTS HOS351 Risk Management FE, PE Hall 8 Monday, 19 November, :00 FHTS HOS353 Contemporary Issues in Tourism FE, PE Hall 10 Monday, 19 November, :00 FHTS MKT10 Marketing Principles 3 hours FE, PE Hall 24 Tuesday, 20 November, :00 FHTS HOS059 Front office Operations 4 Tuesday, 20 November, :00 FHTS HOS060 Front office Operations FE, PE Hall Tuesday, 20 November, :00 FHTS TRS105 Industry Tuesday, 20 November, :00 FHTS TRS129 Industry Wednesday, 21 November, :00 FHTS TRS063 Ethical Tourism Wednesday, 21 November, :00 FHTS ACC141 Finance and Accounting for 3 hours FE, PE Hall 19 5 of 6
6 Term 2 Final ination Timetable - November 2018 Venue at Wednesday, 21 November, :30 FHTS TRS065 Introduction to Customer Service FE, PE Hall 10 Thursday, 22 November, :00 FHTS GEN011 Study Skills for Hospitality and Tourism FE, PE Hall Thursday, 22 November, :30 FHTS CAT119 Food and Beverage Service FE, PE Hall 33 Thursday, 22 November, :30 FHTS HOS219 Managing Front Office Operations 3 Thursday, 22 November, :30 FHTS TRS10 Sustainable Tourism Development 65 Thursday, 22 November, :30 FHTS HOS33 New Venture Development 3 hours 6 of 6
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