ESOL LEVEL 4 & 5 (ESOLL45-FT1819A) : Course Period Modules
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1 Timetables for full time 2018/19 courses are now available to download! Your course will be listed on the contents table below making it easy to find your timetable. For courses displaying more than one group, you will have either already been made aware of which group you are in or you will be told during your induction. Course Page number ESOL LEVEL 4 & 5 GROUP A 2 ESOL LEVEL 4 & 5 GROUP B 3 FOUNDATION SKILLS 4 HNC HOSPITALITY 5 NC TRAVEL AND TOURISM GROUP A 6 NC TRAVEL AND TOURISM GROUP B 7 NC TRAVEL AND TOURISM LEVEL 6 8 PREPARATION FOR FE/EMPLOYABILITY 9 PROFESSIONAL COOKERY LEVEL 5 GROUP 1 10 PROFESSIONAL COOKERY LEVEL 5 GROUP 2 11 PROFESSIONAL COOKERY LEVEL 5 GROUP 3 12 PROFESSIONAL COOKERY LEVEL 4 13 PROFESSIONAL COOKERY LEVEL 6 14 TRANSITION IN ACTION 15 Page 1 of 16
2 ESOL LEVEL 4 & 5 (ESOLL45-FT1819A) : Course Period Modules Monday 13:00 16:15 PERSONAL DEVELOPMENT PLANNING (HC000001/019) Non-SQA s Wednesday 09:00 12:15 Information and Communication Technology (F3GC10/211) SQA 09:00 12:15 ESOL: Living in Scotland (H1XH10/003) SQA Thursday 09:00 12:15 ESOL for Everyday Life (H24H74/018) SQA Friday 09:00 12:15 ESOL in Context (H24L74/015) SQA 27/08/ /11/ /08/ /11/2018 Page 2 of 16
3 ESOL LEVEL 4 & 5 (ESOLL45-FT1819B) : Course Period Modules Monday 13:00 16:15 PERSONAL DEVELOPMENT PLANNING (HC000001/020) Non-SQA s Tuesday 13:00 16:15 Information and Communication Technology (F3GC10/217) SQA 13:00 16:15 ESOL: Living in Scotland (H1XH10/004) SQA Wednesday 13:00 16:15 ESOL in Context (H24L74/020) SQA Thursday 13:00 16:15 ESOL for Everyday Life (H24H74/025) SQA 27/08/ /11/ /08/ /11/ /08/ /11/2018 Page 3 of 16
4 FOUNDATION SKILLS (FOUNDSKILL-FT1819A) : Course Period Modules Monday 09:00 12:15 PDP (AP000001/464) Non-SQA s 13:00 16:15 Self-Awareness: Personal Health and Wellbeing (H8LT72/004) SQA Tuesday 09:00 12:15 Self and Work: Investigating the Workplace (H1GW42/005) SQA 13:00 16:15 Spanish: Life in Another Country (H26M72/004) SQA Wednesday 13:00 16:15 Communication (F3GB08/012) SQA Page 4 of 16
5 HNC HOSPITALITY (HCHOSPITAL-FT1819A) : Course Period Modules Monday 09:00 12:00 Hospitality Supervision (H19834/017) SQA 13:00 16:00 Hospitality Industry (H1L734/016) SQA 16:15 17:15 PDP (HOSP0001/123) Non-SQA s Thursday 16:00 21:30 Food and Beverage Service (DL3G34/019) SQA Friday 09:00 12:00 Alcoholic Beverages (DL3E34/019) SQA 13:00 16:00 Events Industry: An Introduction (H91K34/006) SQA Page 5 of 16
6 NC TRAVEL AND TOURISM (NCTRAVELL5-FT1819A) : Course Period Modules Tuesday 09:00 12:00 Skills for Customer Care (F38X11/023) SQA 13:00 16:00 Travel and Tourism: An Introduction (H90N45/005) SQA Wednesday 09:00 12:00 Tourist Destinations (H90K45/005) SQA 09:00 12:00 PDP (HOSP0001/152) Non-SQA s 13:00 16:00 Selling Skills (F3PJ11/011) SQA Thursday 09:00 12:00 Sustainable Travel and Tourism: An Introduction (H90T45/005) SQA 13:00 16:00 Travel and Tourism: Enhancing Skills for Employment (F3PL11/017) SQA Page 6 of 16
7 NC TRAVEL AND TOURISM (NCTRAVELL5-FT1819B) : Course Period Modules Monday 09:00 12:00 Skills for Customer Care (F38X11/024) SQA 13:00 16:00 Tourist Destinations (H90K45/006) SQA 13:00 16:00 PDP (HOSP0001/154) Non-SQA s Tuesday 09:00 12:00 Travel and Tourism: An Introduction (H90N45/007) SQA 13:00 16:00 Selling Skills (F3PJ11/012) SQA Friday 09:00 12:00 Sustainable Travel and Tourism: An Introduction (H90T45/006) SQA 13:00 16:00 Travel and Tourism: Enhancing Skills for Employment (F3PL11/018) SQA 28/08/ /11/2018 Page 7 of 16
8 NC TRAVEL AND TOURISM Level 6 (NCTRAVELL6-FT1819A) : Course Period Modules Monday 09:00 12:15 Photographing Places (H28W11/002) SQA 13:00 16:00 Marketing in Travel and Tourism: An Introduction (DM4R12/004) SQA Tuesday 13:00 16:00 Leisure and Business Tourist Destinations (H90L46/004) SQA 13:00 16:00 PDP (HOSP0001/156) Non-SQA s Wednesday 09:00 12:00 Selling the Travel and Tourism Product (F3P912/005) SQA 13:00 16:00 Airport Ground Operations (F3P812/004) SQA Thursday 09:00 12:00 Skills for Customer Care (F38X11/025) SQA 09:00 12:00 Travel and Tourism in the UK (H90R46/004) SQA 13:00 16:00 Information and Communication Technology (F3GC11/194) SQA 13:00 16:00 Sustainable Practices in Travel and Tourism (H90V46/004) SQA Page 8 of 16
9 PREPARATION FOR FE/EMPLOYABILITY (OSNEWDIRECT-FT1819A) : Course Period Modules Wednesday 13:00 16:15 ASSISTED PROGRAMMES (PDP) (AP000001/436) Non-SQA s Thursday 09:00 12:15 Personal Development: Self in Community (H18N43/003) SQA 13:00 16:15 Working with Others (F3GE09/022) SQA Friday 09:00 12:15 Modern Studies: Democracy in Scotland and the United Kingdom (H23C73/003) SQA 13:00 16:15 Communication (F3GB09/052) SQA Page 9 of 16
10 PROFESSIONAL COOKERY Group 1 (NCPROCOOKL5-FT1819A) : Course Period Modules Monday 09:00 12:00 Cook and Finish Simple Bread and Dough Products (HK9V04/003) SQA 13:00 16:00 Cook and Finish Basic Vegetable Dishes (HK9P04/001) SQA 13:00 16:00 Prepare Vegetables for Basic Dishes (HK9R04/001) SQA Tuesday 09:00 13:00 Food Preparation Techniques (F7DP11/028) SQA 09:00 13:00 ATTENDANCE REGISTER (RESTAURANT PRODUCTION) (HOSP0001/178) Non-SQA s 14:00 17:00 Cold Preparation (F7E011/011) SQA Wednesday 09:00 10:15 Food Hygiene for the Hospitality Industry (F79211/030) SQA 10:30 14:00 Service of Food and Drink (D04R11/046) SQA 14:45 15:45 PDP (HOSP0001/138) Non-SQA s Page 10 of 16
11 PROFESSIONAL COOKERY Group 2 (NCPROCOOKL5-FT1819B) : Course Period Modules Tuesday 09:00 10:15 Food Hygiene for the Hospitality Industry (F79211/031) SQA 10:30 14:00 Service of Food and Drink (D04R11/047) SQA 14:45 15:45 PDP (HOSP0001/142) Non-SQA s Wednesday 09:00 12:00 Cook and Finish Simple Bread and Dough Products (HK9V04/004) SQA 13:00 16:00 Cook and Finish Basic Vegetable Dishes (HK9P04/002) SQA 13:00 16:00 Prepare Vegetables for Basic Dishes (HK9R04/002) SQA Thursday 09:00 13:00 Food Preparation Techniques (F7DP11/029) SQA 09:00 13:00 RESTAURANT PRODUCTION (HOSP0001/145) Non-SQA s 14:45 16:15 Cold Preparation (F7E011/012) SQA Page 11 of 16
12 PROFESSIONAL COOKERY Group 3 (NCPROCOOKL5-FT1819C) : Course Period Modules Wednesday 09:00 13:00 Food Preparation Techniques (F7DP11/030) SQA 13:45 16:45 Cold Preparation (F7E011/013) SQA Thursday 09:00 10:15 Service of Food and Drink (D04R11/048) SQA 09:00 10:15 Food Hygiene for the Hospitality Industry (F79211/032) SQA 14:45 17:00 PDP (HOSP0001/186) Non-SQA s Friday 09:00 12:00 Cook and Finish Basic Vegetable Dishes (HK9P04/003) SQA 09:00 12:00 Prepare Vegetables for Basic Dishes (HK9R04/003) SQA 13:00 16:00 Cook and Finish Simple Bread and Dough Products (HK9V04/005) SQA Page 12 of 16
13 PROFESSIONAL COOKERY Level 4 (NCPROCOOKL4-FT1819A) : Course Period Modules Monday 09:00 12:00 Cookery Processes: An Introduction (D26410/058) SQA 13:00 16:00 Basic Cookery Skills and Techniques (H1WS09/010) SQA Tuesday 09:00 13:15 Food Prep Techniques: An Introduction (D26310/069) SQA Thursday 09:00 12:00 Craft Baking: An Introduction (F4ST10/034) SQA 13:00 14:00 PDP (HOSP0001/135) Non-SQA s 14:15 16:15 Food Hygiene for the Hospitality Industry (F79210/025) SQA Page 13 of 16
14 PROFESSIONAL COOKERY Level 6 (NCPROCOOKL6-FT1819A) : Course Period Modules Tuesday 09:00 12:00 Food Hygiene for the Hospitality Industry (F79212/009) SQA 13:00 16:00 Organisation of Practical Skills 4 (FT8H12/012) SQA Wednesday 09:00 12:00 Meat and Poultry 2 (FT8A12/014) SQA 09:00 12:00 Fish and Shelfish (FT8C11/009) SQA 13:00 16:00 Patisserie (DE2L12/010) SQA 13:00 16:00 Pastry (F99311/013) SQA Thursday 14:00 15:00 PDP (HOSP0001/148) Non-SQA s 15:00 21:30 Hospitality: Front of House Operations (F3J211/025) SQA 15:00 21:30 RESTAURANT PRODUCTION (HOSP0001/180) Non-SQA s Page 14 of 16
15 TRANSITION IN ACTION (OSTRANSACT-FT1819A) : Course Period Modules Tuesday 09:00 12:15 ASSISTED PROGRAMMES (PDP) (AP000001/462) Non-SQA s 13:00 16:15 MANAGE MY MONEY (PB000001/086) Non-SQA s 13:00 16:15 RIGHTS AND RESPONSIBILITIES (PB000001/090) Non-SQA s Wednesday 13:00 16:15 ACTION PLAN (PB000001/091) Non-SQA s 13:00 16:15 SELF EVALUATION (PB000001/092) Non-SQA s Thursday 09:00 12:15 Developing Confidence for Employment (EMPLOY02/005) Non-SQA s 09:00 12:15 MAKING DECISIONS (PB000001/085) Non-SQA s 13:00 16:15 CITIZENSHIP (PB000001/088) Non-SQA s Page 15 of 16
16 All Timetables are subject to change Page 16 of 16
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