2017 TSUKIJI Product. Red Seabream (Wild) Yellowtail (Wild) Flounder (Wild) MADAI BURI HIRAME 築地魚市場 12 月お薦め鮮魚. 2kg Size / Awaji HYOGO & Others
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1 2017 TSUKIJI Product 築地魚市場 12 月お薦め鮮魚 Yellowtail (Wild) BURI 10kg Up / ISHIKAWA & NIIGATA Known as a local specialty, Himi Buri are coming in. Buri from Niigata are also good, having plenty of fat. We recommend Wild Buri very highly in winter months. Red Seabream (Wild) MADAI 2kg Size / Awaji HYOGO & Others Caught in the Akashi Strait and the Naruto Strait, this Wild Madai has fresh and firm flesh of high quality, which is perfect for any celebratory occasions. Flounder (Wild) HIRAME 2kg Size / HOKKAIDO & AOMORI Hirame from Hokkaido and Aomori are now in season. Given American Flounder becoming unstable, Treat customers graciously with Japanese Hirame.
2 Blackfin Seabass HIRASUZUKI 2kg Size / Nanto MIE The best season has come. They arrive alive at Tsukiji and stay alive until shipping. Those Mackerel MASABA 800g Size / Matsuwa - KANAGAWA from Mie are the best for quality and freshness. Now is the best season for Masaba. Good masaba are Coming in especially from Matsuwa, Kanagawa. Half Beak KANNUKI 100g Up / Matsuwa - KANAGAWA Kannuki are currently coming on the market. Recommendable silver-skinned fish in winter. SAYORI 60g Size / Matsuwa - KANAGAWA Spanish Mackerel SAWARA 3-5kg Size / CHIBA Sawara are extra delicious in this season. If you need Obako Sawara, please specify the name. Sayori are coming into season and the quality is becoming stable. With Sardine coming in less, Use Sayori instead. If you prefer something larger, please order Kannuki.
3 Thread-Sail Filefish KAWAHAGI 500g / Owase WAKAYAMA The catch of wild Kawahagi is getting stable. Most livers are usable and plump. We can also ship farmed ones upon request. Barfin Flounder MATSUKAWA 2kg Size / HOKKAIDO If you have had enough of regular flounder, try this Matsukawa Flounder. Those under 1kg are affordably priced. Roughscale Sole SAMEGAWA 2kg Size / Nemuro - HOKKAIDO Roughscale Sole have a lot of admirers. The fat of their sticky flesh has a superb quality. Widely used in French or Italian dishes. Pacific Cod (Male) TARA 4kg Size / Hakodate - HOKKAIDO Male Cod have milt in them. Females are also sufficient and more affordable. Must-have item in the hot-pot season. Also good for sushi wrapped in kelp.
4 AMADAI Tilefish 1kg Size / Japan Sea Varied sizes are available, but prices will vary. Enjoy the elegant taste by grilling it with scales on, etc. Black Seabream KURODAI 2kg Size / Katsuyama - CHIBA Very good size. Those from Chiba are the best. Reasonable but delicious fish during winter months. Rock Bream ISHIDAI 2kg Size / Nanto - MIE Ishidai are having stronger name recognition in America. Blue Fish KUROMUTSU 2kg Size / Yaizu - SHIZUOKA Ishidai boast high-quality white flesh. Blue Fish caught by angling at Suruga-wan are quite rare. Try eating them and you are sure to like the taste. Bluenose MEDAI 3kg Size / Tsushima - NAGASAKI Blue Fish caught by angling at Suruga-wan are quite rare. Although not so famous for the black color, very tasty!
5 Ice Fish SHIRAUO 200g Pack / Abashiri HOKKAIDO & AKITA Ice Fish available now are large enough. Use them now and wait until more ice Fish come from Lake Shinji. Japanese Smelt WAKASAGI 20g Size / Abashiri - HOKKAIDO Representative winter fish of Hokkaido. They have become bigger now. Bigfin Reef Squid AORIIKA Smaller than 1kg / KANAGAWA The catch is stable now. Broadbanded Thornyhead KINKI The flesh is thick and sweet, which makes perfect squid. 500g Size / Nemuro & Abashiri - HOKKAIDO The most typical winter fish of Hokkaido! Explosively popular in Asian countries. Kinki definitely have the potential to grow popular in America as well. Americans will love the taste. Cuttlefish SUMIIKA 250g Size / Izumi - KAGOSHIMA Baby Cuttlefish have become bigger and will get even bigger. Since they are still in growing stage, now is the right time to use them at lower prices.
6 Sea Urchin UNI Snow Crab (Female) SEIKOGANI 300g Pack / Northern Four Islands Sea Urchins are constantly coming in from Northern Islands. Please choose from variety types. 300g Pack / Japan Sea The catch is stable now. Recommended for exceptional dish! Boiled ones are also available to save labor. Cod Milt SHIRAKO 500g Pack / Kushiro - HOKKAIDO The quality of Cod Milt is becoming better. Prices vary depending on levels of quality. Yuzu Salt YUZUSHIO 120g Pack / Awa - TOKUSHIMA There is such a great demand for Shirako in winter. It is natural salt mixed with Yuzu powder made in Tokushima, which is quite famous for Yuzu.
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