HOTELIERS TALK. Career and Equipment Guide For Hoteliers THOUGHT OF THE MONTH. Call:

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1 Franchise OPPORTUNITY Hoteliers Talk is Career and Equipment Guide For Hoteliers,, Goa Mumbai, Kerala, Kolkatta SPECIALIST 16 pages Rs 20/- IN KITCHEN VENTILATION THOUGHT OF THE MONTH looking for franchise Vol. 7 Issue - 09 Invest Minimum and Reap Maximum. Call Contact There is never a WRONG time to do the RIGHT thing!! or revacsystems@gmail.com Call ediamal@yahoo.com JOB SEEKER OF THE MONTH - OVERSEAS NOW HIRING!! STORE KEEPER/Mohan/DHM/mohanarun45@gmail.com/ SENIOR STEWARD/S.selvakumar/DHM/selvakumar2103@gmail.com/ WAITER/Subramanian/DHM/sureshhrithik@gmail.com/ ENGG/Shanmugasundaram/DME,BCA,MBA/sparan999@gmail.com/ ASSISTANT IT MANAGER/Vallissery/BEEE/vishnuprasadcss@gmail.com/ SOUS CHEFS CDP 1 OR SOUSCHEF/Selvaraj/BSC(HM &CS), MBA/sathesh_css@rediffmail.com/ ACCOUNTS ASSISTANT/Anand/BCA/anand18688@gmail.com/ HOUSE MAID/Ganesan/1 year craft course/vijikutty1234@gmail.com/ HOUSE MAID/Kumar/DHMCT/divigdp412@gmail.com/ RESTAURANT MANAGER/Sharma/DHM&CT/sharmaaji@gmail.com/ SHORTLISTING INTERVIEWS IN CHENNAI SOON ASSOCIATE/Balakrishnan/B.Sc MHS/mhssiva@Gmail.com/ ASSOCIATE/Bezawada/BHMCT Graduation/veeradayakar32@gmail.com/ ROOM WAITER/Murugavel prince/10th/prince.mv@rediffmail.com/ TRAINEE CAPTION/Sarathi/B.Sc.HM/saithanyan@gmail.com/ F.O ASSISTANT/Durai/B.T.H/mdsr2013@gmail.com/ Kindly send your CVs at goa@kamaxi.com ROOM ATTENDENT/Periyasamy/DHM/gopikrishnan0519@gmail.com/ SENIOR STEWARD/Mohamed siddik.s/dhm/siddik4893@gmail.com/ TRAINEE CAPTIAN/Mundakkal/BSc HM&CT/jessymolshaji222@gmail.com/ ACCOUNTANT/Balasubramanian/B Com COMMERCE/bnarayananb@gmail.com/ RESTAURANT MANAGER/Mariapppan karunanithi/dhm/mkramesh.rccl@gmail.com/ DEVAKI KITCHEN EQUIPMENTS Manufactures & Service TRAINEE CAPTAIN/Dudekula/DHM/msadhiq@yahoo.com/ CAPTAIN/Jayaraman/1 yr food production / F&B ASST MANAGER/Sunny/B.sc HM/sanupsunny.kav@gmail.com/ COMMI - I/Kathiravan swaminathan/3yr dhm/kathirdemichef@gmail.com/ F.O DUTY MANAGER /Shaik/Inter/khadeerbashasfom@gmail.com/ ROOM ATTENDANT/Selvaraj/DHM/jebaselvi281@gmail.com/ F.O MANAGER/M.Suthan/BSc HM, MA-TM/suthan221987@gmail.com/ WAITER/Kallupully unnikrishnan/b.sc HM/chefarun.ku@gmail.com/ JUNIOR SOUS CHEF/Gomes/HSC/sonimotigomes@yahoo.com/ BARMAN/Subakar/3 Yrs DHM/sarvansuba@gmail.com/ F.O SUPERVISOR/Thangaraj saradha/mba HMCT/tssreram@gmail.com/ Contact Person N. Govindha Raj Contact / NUMERO UNO RESTAURANT URGENTLY REQUIRES STORE MANAGER/Patro/2nd PUC/probinraj02@gmail.com/ ADMIN MANAGER/Amir faizal/b.com/amirfaizal33@gmail.com/ WANTED RESTAURANT MANAGER CHEFS / COOKS AND HELPERS COMMI - I/II/III, GRE / ACCOUNTANT () Contact / poweroe@gmail.com /ravipunyakumar@gmail.com

2 2 Hotel Products & Service Providers - Directory ARUN TAILORS C.ARUNACHALAM aruntailor1@gmail.com Cell Visit us at Company Name Address RUN SPORTS RUN SPORTS # 4/7,D,Shopping Complex, M.G Road, Kumaran Nagar, Padi, ARUN TAILORS Elegant Mens War,Specialist in Catering, Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam, Ph , Cell , ARUN UNIFORMS Specialist in Hotel Management, Hotels, Companies & Industrial Uniform Available # 19,Kutty Street, Nungabakkam, , Ph ,Cell ARUN FASHIONS Exclusive for Ladies & Children Tailoring # 304,Valluvarkottam High Road,Nungabakkam, Ph Cell ARUN MEN S WEAR Pant,Shirt,Safari, Suit, Wedding Suit, Blazzar & all Type of Tailoring # 65,Valluvarkottam High Road,Nungambakkam, , Ph Cell KURUNJI TRADERS Company Name KURUNJI TRADERS All Vegetables Sales & Suppliers for Star Hotels Contact Person Contact Website Mr.S.Raja /Mr.C.George / runsports135@gmail.com Address K-23 & N-65, Periyar Vegetable Market, Koyambedu, Contact Person Mr.S. Kumar Contact / Mfrs Of T-shirts Tracks Suits, School House Uniforms Hitech Screen Printing All Sports Goods Website /kurunji kurunji@rocketmail.com RSM Uniforms CLAD TAILORS Company Name RSM UNIFORM Company Name CLAD TAILORS Address # 74, Godown Street, Amex Arcade, Address # 17/2, New - 43, Noor Veerasamy St Main Road, Nungambakkam, Contact Person Mr.Rahul Jain Contact Person Mr. Sathya Narayanan Contact Contact Website Website Clad Tailors rahulrpatni@gmail.com claddesigns@yahoo.com Product Profile Uniforms for various segments of industries that include the Educational segment, Hospitality industry, healthcare sector, Aviation and other occupational and professional cadres Product Profile All Kinds of Uniforms. Specialists in Hotels and Hotel Management Colleges Uniforms Highlights Prompt Delivery Low Cost SARATHY PHOTOGRAPHICS Company Name SARATHY PHOTOGRAPHICS Address # 24, Periyar Street, Gandhi Nagar, Saligramam, Contact Person Mr.S.Parthasarathy Contact Website /sarathy sarathyphotographics@gmail.com Product Profile We are undertaking the Wedding Parties Events,Videos and Photography are done TO PLACE YOUR COMPANY DETAILS IN HOTEL PRODUCTS SERVICE PROVIDERS COLUMN CALL PHONE ediamal@yahoo.com

3 3 FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O) 8th & 9th floor,new Excelsior Cinema Building, A.K.Nayak Marg,Fort,Mumbai ,India. Ph +91(22) Fax+91(22) HIREN INTERNATIONAL No.7Pitha Street,Parvathi bai Building, Opp.Prospect Chambers, Mumbai,Fort info@hireninternational.com STAFF REQUIRMENTS Steward Kitchen Supervisor hr@theleagueclub.in CT Some of the Agencies that provide Jobs in Cruise ships are given below for the benefit of Hoteliers Source Websites SILVERSEA SHIPBOARD POSITIONS Cruise Recruitment Development C/o.V.Ships India Pvt.Ltd Mumbai , India Fax marshalverman@vships.com AIRBORNE RECRUTING PVT.LTD NO.5,Queens mansion,1st floor, 44,A.K.Nayak Marg fort, Mumbai Phone / 48 Fax cost@airbonebombay.com JOB SEEKERS OF THE MONTH - ENGINEERING DEPT CONFLUENCEBANQUETS&RESORT POSITION OPENINGS We are looking out for dynamic professionals to join with our team, Qualified and committed individuals seeking for a challenging and rewarding career may apply for the following positions Operation Manager for Managing party orders CONTACT / SPI CINEMAS REQUIRES Commis - l / ll / lll / DCDP / CDP (Bakery / Multicusine / South Indian) / Stewards Stewards / Captain / Restaurant Cashier Contact ashok.k@spicinemas.in POSITIONS AVAILABLE GSA - Guest Service Associate / Team Member. Bartenders / Bar Stewards / Commies III / II / I. Finance Executive with F & B knowledge. Shift Manager / ARM Ph ravi.kumar@travelfoodservices.com JOB OF THE MONTH - ENGINEERING DEPT HOTEL NAME POSITION EXP CONTACT PLACE 3 Star Hotel in Chef Engineer Fortune Select JP Cosmos A/C Technician The Indian Hotels Company Limited Engineering Associate Secunderabad Malabar House Assistant (Electrician) Fort Cochin Kerala Hotel Mars Classic Electrician / Plumber Technician Grand Estancia Salem Supervisor Hotel Arasan Sapthagiri Incharge Madurai The Quorum Electrician Mysore FOR MORE JOB SEEKERS DATA CALL Chief Engineer Brightland Resort & Spa Maintenance Staff Mahabaleshwar Kenilworth Kolkata Enginering Executive Kolkata Electrician/Plamber

4 4 WELCOME TO INGREDIENTS OF THE MONTH Cumin Cumin is the seed of a small umbelliferous plant. the seeds come as paired or separate carpels, and are 3-6mm (1/8-1/4 in) long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached. they are available dried, or ground to a brownish-green powder. Hoteliers Talk(paper& online) is India s first Career and equipment guide for hoteliers. It is a paper which carries job opportunities, Job seekers data Uses base and Hotel equipments information in India and abroad. Classified Placement advertisements are absolutely free of charge for Star Hotels, Resorts, Guest Houses, Club Pubs, Bars & Restaurants, Hotel Management Institutes / Colleges, Cruise Liners Overseas Agencies and Hotel Job Seekers. Username and Password are Medical Merits allotted to hotels, job providers through which list of job seekers can be viewed. In the forefront of technology and with a single vision it strives to bring the best possible level of service to the hoteliers and hospitality industry. Color/Flavor/Aroma It has a spicy-sweet aroma with pungent, powerful, sharp and slightly bitter flavour (India s First Career & Equipments Guide for Hoteliers) Distributed all over INDIA on 6th of every month from FAMOUS UNDERGROUND CAVES IN THE WORLD TEAM CARLSBAD CAVERNS Carlsbad Caverns is a National Park located near Carlsbad, New Mexico. Carlsbad Caverns includes the Big Room, a natural limestone cave chamber which measures 1,219 by 190 meters (4,000 by 625 feet), and 107 meters (350 feet) high at the highest point. It is the seventh largest cave chamber in the world. The caverns are decorated with stalactites, stalagmites and an incredible variety of other formations that can be seen by several easily accessible trails. Editor & Publisher S.Edison Amalraj Sub-Editor Kumar Sr. Relationship Manager Laha Marketing M. Elango & Sunny Elias Chief Reporter Sheshadhri / Yuvaraj Graphic Team E. Dhinesh Kumar & Edward Circulation & Subscription EISRIESENWELT CAVE The Eisriesenwelt (German for World of the Ice Giants ) is largest ice cave in the world, extending more than 42km (26 miles). The cave is inside the Hochkogel mountain in the Tennengebirge section of the Alps in Austria. Eisriesenwelt was formed by a river, which eroded passageways into the mountain. The ice formations in the cave were formed by thawing snow which drained into the cave and froze during winter. Team(INDIA) SKOCJAN CAVES SOUTH R.Girisan & Sathish Kumar Hoteliers Talk Disclaimer NORTH S.Suresh & Balaji EAST U.K.Laha & Saravanan WEST consequences. - Editor Senthil & Anbarasu The Skocjan cave system includes the highest cave hall in Europe, a massive underground gorge, waterfalls and a bridge over the gorge that looks like something out of The Lord of the Rings. The caves have beautiful stalactite and stalagmite structures. The Škocjan Caves are the creation of the sinking Reka River. The river remains on the surface for the first part but suddenly disappears underground, where it continues its way through the caves. The water appears on the surface again after flowing underground for 34 km (21 miles) not far from the Adriatic coast.

5 5 KNOW YOUR EQUIPMENT - COFFEE MACHINE WEBSITE OF THE MONTH QUOTES FOR THE MONTH To Love and be loved is the greatest happiness of existence. Lovely friendship is like standing on the wet cement. Longer you stay, Harder to leave. And if you try to go, you can t go without leaving your foot print. Most of the things we desire are expensive, But the truth is The things that satisfy us are free. Love, Laughter, and Good relations. World is like a camera. So you should always smile at every moment. Who knows, someone may capture your image in his/her heart? Keep smiling! Ships that go out into the open waters face risk from a storm. But if they sit in the harbour, they would rust anyway and that is not, what they were built for. You cannot plough a field by turning it over in your mind. Life is like a grind-stone, whether it grinds you down, or polishes you up, depends on what you are made of. Opportunity Success always comes, when preparation meets opportunity. Agoal is not always meant to reach. It often serves simply as something to aim at. The people, who accept the best criticism, are the people who are genuinely interested in self - improvement. In all things, success depends upon proper education, previous preparation, and careful execution in life. Friendship is not measured when both take care of each other. it is measured when one ignores and the other still continues to care. What motivates people, is what motivates people. Those who practise patience will rule the world and those who practise impatience will go to the forest. Source https// If you find any useful website for HOTELIERS kindly send us the website address to publish as a website of the month for the benefit of HOTELIERS....Lavanya

6 6 JOB SEEKER OF THE MONTH - F&B SERVICE WAITER/Ayush Rana/DHM/ayushrana74@gmail.com/ /Banglore STEWARD/Gaurav Bhatt/B.Sc/bhattgaurav8@gmail.com/ /Banglore SENIOR CAPTAIN/Murugan/HM/muruganpms1985@gmail.com/ /Banglore RESTUARENT MANAGER/Bablu/HM/babluk23@gmail.com/ /Banglore F&B ASSOCIATE/Badusha/B.Sc HM&CS/badushanp@gmail.com/ /Banglore F&B EXECUTIVE/Radhe Shyam/Bsc.T&HM/rs900423@gmail.com/ /Banglore F&B ASSISTANT/Sivan/HSC/saisivan26@gmail.com/ /Banglore STEWARD/Senthil.A/HM/senthilspk29@gmail.cm/ /Banglore F&B MANAGER/Pranav Saurav/BD in HM/pranavsaurav1985@gmail.com/ / STEWARD/Gaurav Bhatt/HSC/bhattgaurav8@gmail.com/ / GSA/Prakash/DHM/prakash.prakash.patedha@gmail.com/ / ASSISTANT F&B MANAGER/Gyanaranjan/DHM/grrout@yahoo.co.in/ / RESTAURANT MGR/Azarudeen/1 Y craft course/shirinazar38@gmail.com/ / JOB OF THE MONTH - F & B SERVICE...Sathya HOTEL NAME POSITION EXP CONTACT PLACE Bell Hotels (P) Ltd Senior Steward Steward Sivakasi SK International Head Waiter / Waiter Banquet Supervisor Le Chateau Senior Steward Steward Pondicherry CAPTAIN/Soumen Pramanik/10th +2/spsoumenpramanik63@gmail.com/ / ASST. REST MANAGER/Prem Prakash Joshi/BHM/prem_joshi07@yahoo.co.in/ / Group of Resorts F&B Marketing Executive WAITER/Ranjeet Kushwaha/HM (DCHA)/karankushwaha6@gmail.com/ / TEAM LEADER/Nikhil Raj/B.sc in HM/nikhilraj_ihm@rediffmail.com/ / STEWARD/WAITER/MT/Ayush Rana/BHM /ayushrana74@gmail.com/ /mumbai Restaurant on M.G Road Captain / Waiter M.G Road WAITER/Srinivas/SSLC/srini7127@gmail.com/ /Mumbai F&B EXECUTIVE/Sustir kumarjena/ba/sustir58@gmail.com/ /mumbai F&B MANAGER/Kumar Shanu/B.Sc HM/raushankumar416@gmail.com/ /Mumbai WAITER/K.Saravanaraj/DHM & CS/saravanaraj1702@gmail.com/ /Mumbai ASST REST MNGR/Ranjan Kumar Dey/BHM/ranjan_dey007@yahoo.co.in/ /Mumbai STEWARD /J.Sivakumar/+2(HSC) DHM /jayasivaabi1989@gmail.com/ /madurai CAPTAIN/Mohana Sundaram/B.sc HM/sundar_mohanasundar@yahoo.com/ /Madurai WAITER/P. Shanmuga /carft course/shanmugadhinesh.sd@gmail.com/ /madurai F&B ASST/S.S.Rajeshwaran/10th/ssrajeshwaran96/ /Madurai Kanakapura Waiter Opposite Old Hotel Rivera Waiters Dasprakash Hotel Fortune Select Guest Service Associate JP Cosmos Banquet Sales Executive Hotel Grand Central Stewards / Stewardess Mumbai Captain CAPTAIN/Sekar/DHM/pachaithamizhan20000@gmail.com/ /Madurai F&B SUPERVISOR/Kajamydeen/DHM/kajaguru@gmail.com/ /Madurai Café in South & West Waiters F&B SUPERVISOR/syedferozali/B.com/syedferoz74@yahoo.com/ /Coimbatore CAPTAIN/kumar/B.com/jjkumar0@gmail.com/ /Coimbatore Fine - Dine Restaurant Steward TRAINEE CAPTAIN/Manojkumar/B.Sc HM/Manoj94brp@gmail.com/ /Coimbatore SR.STEWARD/Suresh K/1 Yr CRAFT C/ksureshkannan88@gmail.com/ /Coimbatore ELITE Restaurant at Hebbal Banquet Manager Stewards F&B MANAGER/R.RAJARAMAN/CATERING/rajahigp@gmail.com/ /Coimbatore F&B MANAGER/karthikeyan/M.Sc HM/krk2007krk@gmail.com/ /Coimbatore BANQUET MANAGER/Chandrabose.K/catering Tech/bose2na@yahoo.co.in/ /Pondi CAPTAIN/E.GODSON MOSES/DHM/godson0507@gmail.com/ /Pondicherry WAITER/MAHAVISHNU.J/10th/jayavishnu1993@gmail.com/ /Pondicherry WAITER/V.Lakshmi Kandhan/C&HM/lakshmikandhan83@gmail.com/ /Pondicherry RESTAURANT MNGR/Robinson/ADCTHM/fdavidrobinson@yahoo.com/ /Pondi Tips... Sources of Potassium...Anitha Five Spice Merriment Pvt Ltd STRIKER Pub & Brewery Royal Eastern Hospitalities Pvt Ltd Manager / Captains Stewards Captain / Waiter F&B Controller Captains / Stewards Floor Manager F&B Manager / Executive Hotel Yogi Metropolitan Banquet Manager Sr. Captains / Captains Navi Stewards F & B Executive Springs Hotel and Spa Assistant F&B Manager Vegetarian Restaurent Waiter / Stewards Hotel Emperor Stewards / Captain Gold Ray Sarovar Portico Captain / SR.Captain Salem Posh Multi Cuisine Restaurant Manager / Stewards The Sky Bar Hostess / Waiter Hotel Sai Mangalambika South Indian Master Hotel Wyte Portico Stewards Adoor Hotel The Spin Captain & Stewards Annamal Institute of Hotel Management Food Production Faculty Tamilnadu

7 7 EVENTS DATE EVENT VENUE SEP 2015 WORLDFOOD MOSCOW MOSCOW, EXPOCENTRE SEP 2015 IBA ( CONFECTIONERY AND SNACKS) MUNICH SEP 2015 Food & Hospitality Ireland Ireland SEP NATURAL PRODUCTS EXPO EAST BALTIMORE, MD SEP 29 - OCT 1 FOOD HOSPITALITY WORLD GOA 1 3 OCT 2015 WORLD TEA & COFFEE EXPO MUMBAI 7 OCT 2015 SUGAR REDUCTION IN FOODS CAMPDEN BRI, CHIPPING CAMPDEN OCTOBER HOST MILAN ITALY OCTOBER 2015 ORGANIC TRADE FORUM COLOGUE ( GERMANY ) OCTOBER AMERICA'S FOOD AND BEVERAGE EXPO MIAMI BEACH, FL NOV 1-3 GASTE LEIPZIG ( GERMANY ) NOV 3-5 RESTAURANT. SHOP. HOTEL MINSK ( BELARUS ) NOV SIMEI MILAN( ITALY ) NOV IGEHO BASLE( SWITZERLAND ) Dec 1-3, 2015 VS Pack COGNAC (FRANCE) Dec 7-8, 2015 HOSPITALITY FACILITY MANAGEMENT FORUM - SARASOTA SARASOTA, FL (USA ) Feb 7-10, 2016 SMAHRT TOULOUSE (FRANCE) Feb 20, 2016 JOB FAIR CHENNAI (TAMILNADU) April 12-15, 2016 FOOD & HOTEL ASIA SINGAPORE Kindly Send us the details of the upcoming Events to place in EVENTS Column

8 8 ADMISSION OPEN ADMISSION OPEN ANNAMAL TM INSTITUTE OF HOTEL MANAGEMENT (Managed By Annammal Educational Trust) KOYAMBEDU AVADI TAMBARAM VALLALAR NAGAR (MINT) KANCHIPURAM VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE and MALYASIA Ph Cruise Ship Jobs } Overseas Jobs Airlines Jobs Railway Jobs Star Hotels Jobs Low Fees, Campus Interview Separate Hostel For Boys & Girls Job Opportunities In Star Hotels, Cruise Ship, Airlines & Railways QUALIFICATION 10th / +2 Special Spoken English 100% JOB PLACEMENT INGREDIENTS CHEF CORNER Raw Banana Fritters Stuffed P&O Cruises Australia Method CHEF CORNER Mail toediamal@yahoo.com - Chef Salla Vijay Kumar Make a batter of the ingredients listed above with water to make medium to thick batter Peel the raw banana and keep it in salted water or use it immediately Cut the raw banana slices length wise Dip in batter, coating evenly (no excess) and put into medium hot oil Ensure even cooking and coloring Once done remove the fritters (pakoras in hindi) draining off excess oil It is ready to enjoy just like that or with chutney or ketchup Only if you like onions, make a pocket on the long side of the pakora Stuff it with chopped onion and optional chopped green coriander leaves Enjoy the twist Your recipe along with pictures can be placed in WE ARE HIRING Chef de Partie / Sous Chef Tel No careers.india@pocruises.com Wife "How would you describe me?" Husband "ABCDEFGHIJK." Wife "What does that mean?" Husband "Adorable, beautiful, cute, delightful, elegant, fashionable, gorgeous, and hot." Wife "Aw, thank you, but what about IJK?" Husband "I'm just kidding!"

9 9 ADMISSION OPEN ALL U.G & P.G COURSES Madurai Kamaraj University (University with Potential for Excellence) Directorate of Distance Education Distance Education Programmes Hospitality Oriented U.G / P.G / Diploma Courses Diploma & P.G.Diploma in Hotel Management B.Sc., Hotel Management & Tourism Management M.B.A - Hotel Management Tourism Management Other U.G P.G Courses Eligibility Criteria A pass in (10, +2) ( or ) Equivalent there to - A pass in S.S.L.C. with any one of the following one year craft courses from recognized Institutions, in addition to 2 years of Industry Experience in a Star Category Hotel. a) Certificate Course in Food Production. b) Certificate Course in Food Beverage Service. c) Certificate Course in Front Office Management. d) Certificate Course in House Keeping Management. e) Certificate Course in Bakery/Confectionary. f) Any other craft course related to Tourism Hotel Industries. g) Any degree of this University or any other Recognized University. B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management Mobile / Ph BARTENDER OF THE MONTH ediamal@yahoo.com WEBSITE OF THE MONTH STAFF REQUIREMENTS Food Service Dietians / Diet Co-ordinators, Cooks/ Asst cooks /Stewards, Kitchen helpers Catering / Managers, Supervisors / Electricians Store Keepers / Cashier / Electricians Plumbers / HouseKeeper & Executives Phone No / arul.arumugham@compass-group.co.in Staff Requirements Butlers (M & F), Stewards, Bartenders, H.K Associates, H.K Supervisors GSA for Front Desk, Reception,...Sunny Elias Airport Representatives, Telephone Operators. Contact recruitment.itcgradchola@itchotels.in

10 SU DO KU Find Solution on page Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodates the digits 1 to 9, without repeating any. JOB OF THE MONTH - KITCHEN HOTEL NAME SK International Join us on Facebook H A H A JOB SEEKER OF THE MONTH - KITCHEN POSITION Indian Cook Pastry Cook / CDP EXP CONTACT PLACE Le Chateau Continental Commie-I Pondicherry 3 Star Hotel in CDP / Conti & Pantry Commi - I Sodexo Food Solutions India Pvt. Ltd. Conti Cook South Indian Cook Chinese Cook Jamnagar Kamaxi Overseas Consultants Asst Cooks / Cooks CDP / Hr Sous Chefs Mumbai Restaurant on M.G Road Indian Cook M.G Road Kanakapura South Indian Cook Hotel Rivera CDP / Chinese Opposite Old Dasprakash Hotel Hotel Grand Central CDP( Indian/Tandoor Chinese/Panty) Commi I / Commi II Mumbai Toshali Resorts International Commis (I, II, III) Chinese and Continental Fuel Box Continental Chef Indian Cook & Helper Fine - Dine Restaurant Chef / Cook Cook North / South & Continental MD Residence Pathrajpur Odisha Buddhist Circuit Five Spice Merriment P Ltd Executive Chef / CDP STRIKER Pub & Brewery Sous Chef / CDP ( Indian Continental / Mexician Pan Asian) Commi Royal Eastern Hospitalities Pvt Ltd Sous Chef / CDP Commis Vegetarian Restaurent South/ North Cook Hotel Emperor Chef / Cook Radisson Blu Indian Commis Posh Multi Cuisine Restaurant Cook / Tea Coffee Maker The Palm Chettinad Restaurant Chettinad Chef / CDP South Indian Cook Commi I Mumbai Sous Chef Italian Cuisine Hyderabad Commi-I Cdp in south indian Adoor Pathanamthitta The Indian Hotels Company Limited Hotel Wyte Portico Commi - I/II/III Commis Ooty Greenleaf Tea House Pantry / Service Shenoy Nagar Optus Hometel Commi - I,II (South Indian) Bhiwadi ITC, My Forutne Chinese / Indian Tandoor Mamalla Beach Resort Commi- I (North/ South Indian ) TIPS Hotel The Spin While cooking meat, put a whole carrot with the meat. The carrot will absorb the excess fat in the meat. Remove the carrot when cooked and cut up with other vegetables for soup or simply discard....linga Pandian

11 11 TM TEQUILA CROSSWORDS HOTEL NAME Find Solution on Page - 15 JOB OF THE MONTH - FRONT OFFICE POSITION EXP CONTACT Hotel Rivera Receptionist Fortune Select JP Cosmos Toshali Resorts International ELITE Restaurant at Hebbal Palms Hotel and Convention Center ACROSS 1. I'm a rum based cocktail means 'Strained pineapple 'in Spanish (10 letters) 2. I'm a warm cocktail, mainly consumed in Scandinavian countries and features wine, spices, raisins and almonds (5 letters) 3. I am made with equal parts of vodka, triple sec and lime juice (8 letters) 6. I'm a drink with water and it was Vice Admiral Edward Vernon who introduced me to the sailors of Royal Navy (4 letters) 13. I'm a variant of B 52 shooter, made with Kahlúa, Baileys Irish Cream and Absinthe (3 letters). DOWN 1. I'm a gin based lady drink who was once known as 'Pink Shimmy' (8 letters) 2. I am a gin based cocktail named after Sir Thomas Gimlette, a British Royal Navy Surgeon (6 ltrs) 4. I am the oldest known American cocktail and was born in New Orleans (7 letters) 5. I'm a tequila based shooter (3 letters) 6. I' m a fizz style cocktail made with gin, lime juice, sugar syrup and soda (7 letters) 7. Though I'm a white rum based cocktail, I'm popular as a wine equipment used for removing the cork from wine bottles (9 letters) 8. I'm a sherry based cocktail and an excellent aperitif (6 letters) 9. I'm made with different styles of rum along with fruit juices and 'am believed to have been invented by Don, the Beachcomber (6 letters) 10. I'm the most popular Kina Lillet cocktail and had appeared in the James Bond movie, 'Casino Royale'(6 letters) 11. I was one of the favorite drinks of writer Ernest Hemingway as well as President John F. Kennedy and is also the name of beach located near Santiago, Cuba(8 letters) 12. I'm a classic tequila based cocktail named after a Mexican city (8 letters). PLACE Receptionist Asst FOM / FOE Mumbai Springs Hotel and Spa Receptionist Radisson Blu Executive Posh Multi Cuisine Restaurant Telephone Operator Bell Boy / FOA Opposite Old Dasprakash Hotel Pathrajpur Odisha, Buddhist Circuit Opp Anna Arivalayam Cashier PVR Limited Guest Relation Executive The Sky Bar Cashiers HOTELIERSTALK SUBSCRIPTION FORM Fill in BLOCK letters Name & Designation Organization Name Address Contact Nos Duration Amount For office use DETAILS Cross Word Sent by Mr.Varghese Johnson, F&B Service faculty, Sarosh Institute of Hotel Administration, Mangalore-7 Lady Is this my train? Station Master No, it belongs to the Railway Company. Lady Don t try to be funny. I mean to ask if I can take this train to New. Station Master No Madam, I m afraid it s too heavy....ramesh Date PIN CODE Hotel Rainbow FO Executive Hotel Crystal Towers Steward Sriperambudur Sterling Holiday Resorts (Inida) Ltd. Next To Apollo Day Surgery Asst F.O Manager Daman Sunshine Highway Inn FOA /GRE Hotel The Spin F O Assistant ITC Hotel GSA, Reception Ramada Plaza Palm Grove Beach Hotel P.Ltd F.O Executive Mumbai KIND ATTENTION SUBSCRIBERS Subscribe for 1 Year at Rs 250/- & 3 Years Rs. 700/- (inclusive of postage) and Rs.50/- extra for out station cheques. Overseas Subscription (12 months) US $ 20 / 19 / 14 Fill the coupon and send it along with a Cheque or DD drawn in favour of Hoteliers Talk payable at by Speed Post / Courier. NOTE Do not pay by Cash. we suggest you to pay by Cheque or DD Please inform us if there is any change of address Let us know if Hotelierstalk does not reach you before 12th of every month To Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road), (Between Rowther Films & Aiswarya Kalyana Mahal) Arumbakam, ,. Tamil Nadu. ediamal@yahoo.com Ph Mob PIN CODE

12 12 Admission Open TM Indian Institute of Bartending (Affiliated with World Bartenders Training Organization) / #16/2,J.N.Salai,Arumbakkarm, No matter what the economic situation is trained Bar professionals get selected for most Bartending jobs. Why waiting? Join INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills. Courses Offered 1. Diploma in Bar Management & Diploma in Hotel Management - Duration 1Year Dual Course 2. Craftsmanship Course in Bartending - Duration 6 months 3. Certificate Course In Wines & Spirits - Duration 3 months QUALIFICATION 10TH PASS / FAIL IIBT Courses are designed to make your job ready for the top Star Hotels, Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker your future look bright. BRANCHES KOYAMBEDU AVADI TAMBARAM MINT KANCHIPURAM (VALLALAR NAGAR) VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE ediamal@yahoo.com Ph BARTENDER FROZEN STRAWBERRY DAIQUIRI Ingredients White Rum - 2 oz Triple sec - ½ oz Lime Juice - ½ oz Powder Sugar - ½ tsp Slice Strawberry - ½ Cup Ice Cube BAR TENDER Yuvaraj Method Blender Glass Cocktail glass Garnish Sugar rim with Strawberry History It was created in 1896 by Mr. Jenningscose. He is an American Engineer. Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender mail to ediamal@yahoo.com HOTEL AMBICA EMPIRE REQUIRES Sales Manager / GRE (F) / FOS (M/F) Captains / F&B Controller Cont / (044) / hr@ambicaempire.com Tips Don t buy regular big onions, use shallots or leeks

13 ANDROID DEVICE MANAGER 1. Track your lost Android device with Google s Android Device Manager Requirements 13 TO UNDERSTAND BETTER What is the mission of Hoteliers talk? The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources. 2. How does Hoteliers talk help hotels? Hotels can collect unlimited job seekers data base from hotelierstalk. They also can place their personnel need advertisement (placement advertisement). 3. I am a HR Manager. What kind of article / advertisements I can place? You can place any events / advertisements which is benefited to the hoteliers. 4. How does Hoteliers talk help Job Seekers? The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotel subscribers all over the world. Therefore, the hotels will contact the job seekers directly. 5. What do I get when I subscribe Hoteliers Talk? You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes, Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword and details of industry related events, workshops & Competitions. 6. How much does it cost to subscribe? Subscription rates for private individuals are as follows One Year (12 Issues) Three Year (36 Issues) Twelve Months(12 Issues) Rs. 250/- (Within India) Rs. 700/- (Within India) US Dollars 20 /Euros 19 / Pounds 14 (Overseas) Media Partner Special rates also exist for educational institutions and groups of people wishing to share a subscription. Groups and educational institutions please contact for details. 7. How can I subscribe? Click "Subscribe now" in the home page of our website. Down load and print the subscription form. Fill it and courier to us along with D.D 8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address? No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your ID. So, please provide your ID in the column provided in the subscription form. 9.I am a job Seeker. Do I need to post my Details Every Month? You can Post your details every month till you get the right placement. 10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call as soon as you post the free advertisement to check the status. You can also call if your advertisement not posted within three working days in our webportal. 11. What do I do if my subscription has not arrived? On a very rare occasion, your magazine may go missing or arrive late.not to worry! You can us at ediamal@yahoo.com / subeditor@hotelierstalk.com 12. I have changed my address. Who do I contact about getting my subscription sent to my new address? World s Biggest Hotel to Open in Mecca in 2017 Mail your new address with full pin code to ediamal@yahoo.com Ha...Ha... subeditor@hotelierstalk.com Staff Requirements It'll have 10,000 bedrooms and 70 restaurants The world s biggest hotel is set to open in Mecca in 2017,offering an unprecedented level of luxury to travelers and royalty alike in Saudi Arabia. SALES MANAGER / EXECUTIVE - (M/F) FRONT OFFICE ASSISTANTS - (M/F) F & B SERVICE CAPTAINS - (M) WAITER - (M/F) KITCHEN STAFF COMMI - I/II/III (M/F) HOUSE MAN - (M) Ph hr@vestinpark.com TIPS The Abraj Kudai was funded by the Saudi Ministry of Finance and designed by the Dar al-handasah group....ram Kumar

14 14 JOB OF THE MONTH - HOUSEKEEPING JOB SEEKERS OF THE MONTH - HOUSE KEEPING CONTACT HOTEL NAME POSITION EXP Ocean Spray HK Supervisor Pondicherry SK International House Keeper H.K Supervoisor Laundry Man Star Hotel in Executive Housekeeper Kidim India Pvt.Ltd Asst H.K Executive Pondicherry PLACE Broomberg Services H.K Manager Heritage Village Manesar Room Attendant H.K Assistant H.K Associate Gurgaon Manesar H.K Supervisor Jamnagar Mumbai Odisha Buddhist Circuit Mumbai Sodexo Food Solutions India Pvt. Ltd Cake World Hotel Grand Central JOB SEEKERS OF THE MONTH - FRONT OFFICE House Keeping Staff Floor Supervisor H.K Boys Toshali Resorts International Room Boy Room Attendent Palms Hotel and Convention Center Asst H.K Manager H.K Manager Fortune Select JP Cosmos House Keeper The Country Club House Man H.K Supervisor Tamil Nadu Compass group House Keeper & Executive Hotel Rainbow Room Attendant House Man Next To Apollo Day Surgery StanWorth Management Pvt Ltd H.K Supervisors H.K Executives Hotel Wyte Portico H.K Supervisor Floor Manager House Man Hotel Emperor H.K Supervisor Vestin Park House Man Citrus Hotel Room Attendant The Leela H.K Associate Radisson Blu Royal Eastern Hospitalities Pvt Ltd Hablis Hotels Tips (22) Adoor Pathanamthitta Mumbai, Goa

15 JOB OF THE MONTH - BAR & PUBS 15 HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER HOTEL NAME POSITION EXP CONTACT PLACE NAME OF THE CLIENT DETAILS & DESCRIPTION CONTACT Place Fortune Select JP Cosmos Bar Man Arun Tailors All Kinds of Uniforms Hotel Grand Central Bar Man Mumbai Aroma Coffee Concepts Beverage Solutions Hot & Cold Fine - Dine Restaurant Bartender CP Fashion All Kinds of Laundry Bags, Ext STRIKER Pub & Brewery Bartender RSM Uniforms All Kinds of Uniforms Hotel Yogi Metropolitan Bartender / Barman Navi Mumbai Run Sports T-Shirts Screen Printing All Sports goods Gold Ray Sarovar Portico Captain /Bar Tender Salem Clad Tailors All Kinds of Uniforms The Sky Bar Bardenter Sarathy Photographics Wedding Parties Events, Videos & Photographs ITC Grand Chola Bartenders EAGM Food Service Suppliers of Leading Tableware Brands Bartenders TFS (Travel Food Service) Bar Stewards JOB SEEKERS OF THE MONTH - BAR & PUBS BAR MAN/Sathish Kumar/Bsc HM&CS/chefsakthishkumar005@gmail.com/ /Mumbai CAPTAIN/Handramohan/BSc MLISC PGDHM/cd @gmail.com/ /Mumbai BAR SUPERVISOR/Bidhya Chamling/12th/vidyachamling@gmail.com/ /Mumbai BARTENDER/Sadhiq/DHM/msadhiq@yahoo.com/ /Mumbai SR.BARTENDER/Rajib kumar Singha/BHMCT/always.rajib@gmail.com/ /Mumbai WAITER /A.Mohamed Jubair/DCHA/jubair265@gmail.com/ /Mumbai Devaki Kitchen Equipments Kurunji Traders Chefmate Manufactures & Service All Vegetables Sales & Suppliers for Hotels Specialist in Kitchen Ventilation Place your Advt free in this column for one year. Call Call TIPS Hyderabad BAR MANAGER/Vicky Mazumder/10+2/vicky.mazumder@yahoo.com/ /Mumbai BAR SERVICE/Manikandan/DCHA/manikandanvillan.mani238@gmail.com/ /Mumbai BARTENDER/Vishnukuttan A.N/DHM & DBM/vishnuan.an40@gmail.com/ /Kolkatta WAITER/A.Moghanlal/DHMCT/amoghanlal20@gmail.com/ /Kolkatta CAPTAIN/M.purusothaman/Bsc Catering/purusoth292@gmail.com/ /Kolkatta BARTENDER/Apan Chhetri/B.A/apan-5645@rediffmail.com/ /Kolkatta BARTENDER/Dipendra Pradhan/10 TH/ryon.bartender@gmail.com/ /Kolkatta CAPTAIN/Saurav Sahu/Bsc.H.M CTT/Sauravsahu72@yahoo.in/ /Kolkatta CAPTAIN/Sanjay Darjee/12th/sanjay.darjee@rediffmail.com/ /Kolkatta BAR/Deivasikamani/DME/ /desanjusiya@gmail.com/Coimbatore SR.CAPTAIN/Muralidaran.R/D.C.E.,/ /rmuralidaran2012@gmail.com/Coimbatore TEAM LEADER/Lokesh Konakalla/B.COM/ /lokeshkonakalla@yahoo.in/Coimbatore TRAINEE CAPTAIN/P.Vinoth Kumar/DHM/ /vk463954@gmail.com/Coimbatore CAPTAIN/Prabhu/bec.cs&hm/ /raguanand @gmail.com/Coimbatore BAR WAITER/Sakthivel.A/+2/ /sakthi_vel83@yahoo.co.in/Coimbatore The doctor to the patient You are very sick The patient to the doctor 'Can I get a second opinion? The doctor again 'Yes, you are very ugly too...siva Kumar ANSWERS SEMINAR & WORKSHOPS By Industry Experts STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US.. Flair Bartending, Cocktail and Mocktail Making,Garnish and Cocktail Presentation, Bar tricks,juggling, Wine tasting....yokesh Seminars and Workshops are a Great Way to Impart Knowledge If you agree feel free to contact / / You've no need to light a night-light On a light night like tonight, For a night-light's light's a slight light, And tonight's a night that's light. ha When haa... a night's light, like tonight's light, It is really not quite right To light night-lights with their slight lights On a light night like tonight.

16 RNI Reg. No. TN / ENG /2008/27491 Date of Publication 1st of every month 16 CURRENT JOBS Postal Registration No TN/CC (S) Dn/366/15-17 WPP NO TN / PMG (CCR) / WPP / To Search Hotel Jobs http// Our Job Requirment Corporate Office No.50, First Floor,Chettiyar Agaram Road, Near Fish Market; Vanagaram, -77 Call / cakeworld1998@gmail.com The Country Club Requires Sales Executive (Male), House Man (Male), Steward (Male) Tell Caller (Female), SPA Therapist (Female), Guest Relation Executive (F),Receptionist (F/M) SPA Therapist / Soue Chef Sales and Marketing Manager (M/F) E.mail opshrchennai@countryclubmail.com Call HABLIS HOTELS CURRENTLY WE HAVE REQUIREMENTS FOR THE FOLLOWING POSITIONS Stewards / Hostess / Houseman Banquet Co-ordinator / Telephone Operator Duty Manager / Restaurant Manager / Banquet Executive Interested candidates can forward their resume to careers@hablis.com LE ROYAL MERIDIEN CHENNAI (Five Star Deluxe Hotel at ) Requires F&B STEWARDS KITCHEN STEWARDS SECURITY GUARDS F&B SUPERVISOR CDP BAKERY & CONFECTIONARY KITCHEN STEWARDING MANAGER HR ASSOCIATE H.K ATTENDANTS KITCHEN STEWARDING SUPERVISOR LAUNDRY ATTENDANTS TELEPHONE OPERATOR KITCHEN TECHNICIAN LAUNDRY TECHNICIAN AUDIO & VIDEO TECHNICIAN ELECTRICIAN Experience in Hotel Industry preferred. Contact hr@leroyalmeridien-chennai.com LEADING HOTEL MANAGEMENT INSTITUTE STAFF REQUIREMENT TEACHING FACULTY FOR FOOD PRODUCTION Freshers also can apply, we will give training in Teaching with salary / Follow us on Facebook You Tube in Linked In Twitter Career and Equipment Guide For Hoteliers If undelivered Please return to Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road), (Between Rowther Films & Aiswarya Kalyana Mahal) Land mark Under Arumbakkam Metro Railway Station. Arumbakam, ,. Tamil Nadu. ediamal@yahoo.com Mob Ph PIN CODE To, Posted at Egmore RMS/1 Patrika channel on Posted Under WPP Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, , Tamil Nadu. Editor S. Edison Amalraj Hoteliers Talk is Delivered by India Post -