Personal and Professional Profile

Transcription

1 Personal and Professional Profile Name: Address: OBJECTIVE Thant Zin Htut (Mr) Nga-Nga 2/57, Bayinnaung X Annawyahtar Street, Between 58X59 Mandalay. Myanmar. A challenging management position within your operation where my educational background, enthusiasm dedication, leadership and communication skills will be valued. EDUCATIONS AND ACIEVEMENTS May 2017 Graduated Advance Diploma in Hospitality, SHL Oct 2016 Aug 2016 July 2016 June 2016 May 2016 May 2016 April 2016 Mar 2016 Feb 2016 Jan 2016 May 2015 April January 2013 Sep 2013 November 2012 Practical Business Management Program in Japan Delivered the National Master Trainers 43 persons in Yangon with MHPA Conducted 7 Habits course Attend Advance Diploma in Hospitality, SHL Award Superior Service from Trip Advisor for Bagan Thande Hotel Keidanren Scholarship awarded for Strategic Marketing Course, MJC Conducted Prompting Product and Service course Conducted Health and Safety at work course Conducted Situational Leadership course Attended ATF 2016 Philippine, Manila To receive ASEAN Green Hotel award for Bagan Thande Hotel, Old Bagan Attended Myanmar Hospitality Conference Master of Business Administration at Robinson Business School Affiliated with Victory University, Switzerland (Four Subjects only completed) Service Marketing Planning Executive Development Programme {Building Profits through Service Leadership} Northern Illinois University affiliated with PA Business School in Yangon Deliver MRA Awareness throughout in Myanmar with MTHRDA ASEAN Master Tourism Trainer Course in Bali ASEAN Australia Development Cooperation Program Willam Angliss Instutitue September 2012 Uplifting Service Seminar by Mr. Ron Kaufman First appearance in Myanmar

2 February 2011 Manager of the Year (Nominee for 2010) February 2011 Trainer of the Year (Nominee for 2010) May 2010 Manager of the Month (Al Raha Beach Hotel) April 2010 March 2010 May 2008 Cornell University s Certified Course in Planning for profits for Hotels Program (ADTA) ADFCA Food Handler Certificate Course (Passed) 2 Awards from Time Out Magazine (The best South-East Asia and Romantic Restaurant in Dubai) Diploma in Hotel/Restaurant Management Thomson Education Direct September 2005 September 2001 TRAININGS Sep 2010 June 2010 May 2010 February 2010 November 2009 September st Century Kitchen and Restaurant Management Certificated Course The Emirate Academy of Hospitality Management In academic association with Ecole hoteliere de Lausanne Certificated Course in Basic Diplomatic Skill Ministry of Foreign Affair 4/2001 Cross Exposure in Room Reservation Department Situational Leadership Course Performance Appraisal Course In House Basis Hygiene Training (Passed) Managing Time Wine Seminar in Myanmar conducted by Quato Wine&Food Supplier Departmental Trainers in Madinat Jumeirah s F&B Team August 2007 September 2006 Within Fundamental of Excellent Course (Passes with Destination) Group Trainer Skills Workshop All internal conducted training has been attended Performance Appraisal, Developing your career, Task Trainer, MS Excel Expart Course, Cigar Training, Sequence of Service, Mystery Shopper Checklist Course, Quality Auditor Course, Enhance Up selling Skills, Epicure Reservation System, Working Smart MS Outlook Express, Wine Training (internal & external), Team work, Team building activities,

3 July 2000 September 2000 Training Chief Steward Course in Captain Than Pe Private School for TCS over sea Bright Brother Hotel Training in Myanmar WORK EXPERIENCES Hotel Magic Mandalay 1 st Jan till now Manage 83 rooms Managed throughout preopening period along with Site Engineers Contact with Key Accounts (Project/Operation) Budgeting Plan, Marketing Plan (Social Media Plan, Global Marketing Plan) Communicate with Government concern paper works Create entire operational JDs Recruiting new comers/training to all department heads Develop Appraisal methods, conducted all necessary internal training Bagan Thande Hotel, Old Bagan 15 th Nov st Dec 2016 Myat Min Development Co.,Ltd Business Development Manager 1 st Jan 2014 to 30 th Oct 2015 Manage 92 rooms and run 85% above on monthly basic Contact with Key Accounts (Project/Operation) Budgeting Plan, Marketing Plan (Social Media Plan, Global Marketing Plan) Communicate with Government concern paper works Create entire operational JDs Recruiting new comers/training to all department heads Develop Appraisal methods, conducted all necessary internal training Absent of Executive Chef then directly manage entire kitchen operation Directly report to the Executive Directors & Owner QS for Executive Directors Liaise with Main & Sub Contractors Liaise with Tour Operators from Accor Managing Project together with 7 Chief Engineers at Novotel Inle Liaise with Project Managers, Site Engineer and Sub Cons Coordination together with 2 Foreign package Engineers for MGallery Inle Project

4 Oway Grand Hotel Boutique Hotel, Mandalay, Myanmar Hotel Project & Operation Manager 1 st May st Dec 2013 Develop 49 rooms Boutique Hotel Concept in Mandalay Contact with Key Accounts (Project/Operation) Liaise with all concerned project management team Support owner to get certain quality at proper pricing in Project requirements Project Management Tasks/Plan/Schedule/Managing Budgeting Plan, Marketing Plan (Social Media Plan, Global Marketing Plan) Communicate with Government concern paper works Create entire operational JDs Recruiting new comers/training to all department heads East Hotel Boutique Hotel, Myanmar. Hotel Manager (1 st May 2011 to till 30 th April 2013) Manage 45 rooms along with 3 service apartments To run 80% Occupancy Contact with Key Accounts Liaise with Government Office in order to run smooth operation Emphasized on Sale forecast Create Marketing Development Channel Create Standard Operation Procedure for all departments Mingle with all VIP in house and outside guests Monitored all Department Head in order to achieve budget & target Directly report to Owner Created Core and Competencies for East Hotel Staff base on ASEAN s Curriculum Designed for Rooftop Fine Dining at East Develop Retro Concept additional 8 rooms at Innwa Building Al Raha Beach Hotel 5* Abu Dhabi Acting F&B Manager (1 st Oct 2010 to till 21 st April 2011) Sevilla Restaurant Manager (1 st October 2009 to till 30 th Sep 2010) Check productivity, payroll, manning, Increase quality of overall service (Food and Beverage) Training, action plan and supervise staff meeting Managed Main Restaurant (Capacity 200 seats) Managed Banquet Operation during absent of Banqueting Manager Involved Budget Planning, Guest Relation, Group Reservation Liaise with all department heads Plan for Market Strategic along with Director of F&B Administration Tasks, Business Manager, Appraisal Conductor Directly report to Director of Food and Beverage Performance Food and Beverage Manager on duty weekly basis Creating SOP along with Director of Food and Beverage

5 Eden Hotel&Resort (Myanmar) The Signature Garden Restaurant Manger (January 2009-October 2009) Check productivity, payroll, manning, Increase quality of overall service (Food and Beverage) Training, action plan and supervise staff meeting Managed Two Restaurants (Capacity 350 seats) and Liaise with all Suppliers Recruited Staff when it is required Budget Planning, Guest Relation, Group Reservation, Wedding Arrange Banquet for Top VIP visited in Nay Pyi Daw as of Government Standards Administration Tasks, Business Manager, Appraisal Conductor Directly report to Owner monthly Profit and Loss Madinat Jumeirah Arabian Resort (Sister Hotel of Burj Al Arab) Assistant Outlet Manager Pai Thai Restaurant From March to September 2008 Check productivity, payroll, manning, Increase quality of service Training, action plan and supervise staff meeting Acting Manager due to absent of the Outlet Manager Budget Planning, Guest Relation, Group Reservation Administration Tasks, Business Manager, Appraisal Conductor Directly report to Assistant Food and Beverage Manager/Director of F&B Transferred as of Senior Supervisor back to Pai Thai From December 2007 to February 2008 Promoted as a Senior Supervisor and Opened MJ s Steak House From January 2007 to October-2007 Promoted as a Senior Supervisor from Pai Thai to Napa (Signature Restaurant of Al Qasr Hotel) From April-2005 to December 2006 Started in Pai Thai Restaurant from May March-2005 (Pre-opening) Central Maritime Hotel (Central Hotel & Resort Group) Dili, East-Timor Assistant F&B Manager from 1 st November th December 2003 Realization: To improve the quality of the dinner service and the G.S.T.S. Creation of new procedures of work, to organise events like whisky tasting night Increase quality of dinner service, Development of guest relation Organisation and administration: planning, time sheet Creation of S.O.P. menu ( standards of operating procedures)

6 Central Maritime Hotel (Central Hotel & Resort Group) Dili, East-Timor Restaurant Manager from 15 th November st October 2002 Develop quality and standards Recruitment F&B trainer Organisation and administration : planning, time sheet Realization: Increase quality of Central breakfast, Lunch and Dinner Service Creation off job descriptions Development of a good working environment, training and development plans for the team justified by the increase on viewpoint from 68 to 82 % Assist directly Food and Beverage Manager The Strand Hotel (General Hotel Management) Yangon, Myanmar Café Shop & Grill Room Senior Supervisor From 1 st December th November Road to Mandalay Cruise affiliated with Eastern & Orient Express Train Senior Waiter (Luxuries Cruise in Myanmar) From Mya Yeik Nyo Royal Hotel (Mya Yeik Nyo Hotel and Zay Gabar Co.LTD) Assistance Head Waiter from PERSONNAL QUALITIES Serious-minded, professional spirit, conscientious, hard working, responsible for organisation skills, team spirit, interpersonal ship and shaping people via conducting training LINGUAL English : fluent German: basic knowledge skills (Conversational Skill) HOBBIES Tennis, Billboard, Watching Movies, Reading, Travel (Thailand, Singapore, Bali, Dili, Dubai,Abu Dhabi)

7 References :- Ms. Marianne Zaiser Fitzgerlad EAM ( Food and Beverage) Jumeirah Emirate Towers marianne.zaiser@jumeirah.com Mobile: Ms. Connie Dempsey Chief Academic Officer Education Direct PO.Box 1900 Scranton, PA U.S.A Tel (570) Mr. Paolo Marro Sarovo Hotels {Sarova Stanley} paolo.marro@hotmail.com Fax (570) Mobile: paolo.marro@gmail.com For Mr. Thant Zin Htut Student ID Mr. Kyaw Ni Khin Executive Director Myat Min Development Co., Ltd & Asia Hospitality Co., Ltd Kyawni.khin@gmail.com Mobile: All Certificates upon on requested. Personal details, Nationality : Burmese Tel : / thantzinhtut.mr@gmail.com; tzinhtut@gmail.com Date of birth : / Married, Two Sons Mr. Stuart Gemmell Warwick Ibah Luxury Villas & Spa Jalan Raya Campuhan P.O. Box 193 Ubud, Bali Indonesia Tel: