PETER GILMORE FOOD INSPIRED BY NATURE PETER GILMORE

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3 BENNELONG Located in the Sydney Opera House, the most recognisable building on the planet. Bennelong is a truly unique dining location; a pinnacle of Sydney s premier dining experiences. The different levels within the World Heritage listed Bennelong space provide the opportunity to engage with guests across a broad level of needs.

4 PETER GILMORE Menus are developed by Peter Gilmore, who has been the enigmatic Head Chef at Quay restaurant in Sydney for the last 15 years. Peter s creative and original cuisine has seen the restaurant receive an unprecedented number of Australian and international awards, and establish itself at the forefront of Australia s food scene. Peter describes his cuisine as food inspired by nature. Peter s cuisine philosophy of Nature, Intensity, Texture and Purity can be seen in every dish he creates. My aim is to create original, beautifully crafted food with a big emphasis on texture, harmony of flavours and a sense of overall balance. Over the years my food philosophy has evolved into a personal style that celebrates being a cook in Australia. It embraces nature s diversity and seeks to achieve a sense of balance and purity through produce, technique, texture, flavour and composition. Peter Gilmore FOOD INSPIRED BY NATURE PETER GILMORE

5 THE SPACES THE VENUE Housed within the World Heritage listed Sydney Opera House precinct, this venue is arguably one of the most iconic Australian venues available today. With views over Circular Quay and the The Royal Botanic Gardens, the lower tier of the venue offers Sydney s most spectacular dining room. Exclusively seating up to 100 guests with the option of enjoying the dazzling upper tier for pre-dinner drinks and canapés. The venue also holds up to 300 guests for a cocktail canapé event.

6 SEATED - CAPACITY 100 GUESTS SIT DOWN - PRICE GUIDE THE VENUE MINIMUM SPEND LUNCH 3 Course Venue Menu (2 options alternate serve) $135 pp DINNER 3 Course Venue Menu (2 options alternate serve) $145 pp Choice menu surcharge (2 options choice menu - limited to 60 guests) $15 pp 4 Course Set Menu $180 pp OPTIONS Cheese Course Canapés on arrival CANAPÉS - CAPACITY 300 Guests (evening functions only) CANAPÉS - PRICE GUIDE (food only) Piece canapes Bowl food Dessert canapes $15 pp $6/7 ea $6/7 ea $15 ea $6/7 ea 2 hour event $62 pp 3 hour event $95 pp 4 hour event $125 pp LUNCH - SIT DOWN Monday - Thursday January - December $16,000 LUNCH - SIT DOWN Friday - Sunday January - October $30,000 November - December $40,000 DINNER January - October Sunday - Friday $50,000 Saturday $60,000 November - December Sunday - Friday $60,000 Saturday $66,000 For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff. The total bill for the booking is to be paid in full at the completion of your meal. The service charge is not included in the minimum spend. All prices quoted are inclusive of GST Menu selections are subject to change without notice based on seasonality and availability. All beverages are charged on consumption. Prices valid for 3 months. FINK GROUP FUNCTIONS Bennelong Restaurant, Sydney Opera House, Bennelong Point, Sydney P E functions@finkgroup.com.au

7 THE TABLE An exclusive space reserved for our high profile guests and guests of The House. Providing discretion and privacy, without being removed from the fabric of the restaurant. The perfect semi-private space for an intimate lunch or dinner. Seating up to 10 guests. CAPACITY LUNCH OR DINNER 10 GUESTS PRICE GUIDE LUNCH Friday - Sunday 3 Course Group Menu $135 pp DINNER Monday - Sunday 3 Course Group Menu $145 pp OPTIONS Additional Appetisers from Cured and Cultured $9 - $36 Cheese Course $15 pp Menu selections are subject to change without notice based on seasonality and availability. All beverages are charged on consumption. MINIMUM SPEND LUNCH Friday Sunday $2,000 DINNER Monday Sunday $2,000 For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff. The total bill for the booking is to be paid in full at the completion of your meal. The service charge is not included in the minimum spend. All prices quoted are inclusive of GST Prices valid for 3 months.

8 THE CIRCLE SEATED EVENT Situated on the top tier of the venue featuring panoramic views of the harbour and the Sydney Harbour Bridge. Perfect for a corporate lunch or dinner, seating up to 28 guests on 2 tables overlooking the restaurant. CAPACITY LUNCH OR DINNER Up to 14 Guests on 1 table - Non-exclusive up to 28 Guests over two tables - Exclusive Maximum 14 guests on one table. PRICE GUIDE LUNCH 3 Course Circle Menu DINNER 3 Course Circle Menu Canapés on arrival Additional Cheese Course $135 pp $145 pp $6/7 ea $15 pp The 3 course Circle menu is a selection of shared appetisers to start, followed by a choice of main and dessert. Menu selections are subject to change without notice based on seasonality and availability. All beverages are charged on consumption. MINIMUM SPEND LUNCH Monday - Thursday $3,000 LUNCH Friday-Sunday Non exclusive for up to 14 Guests $2,000 Exclusive for up to 28 Guests $4,000 DINNER Sunday - Thursday Non exclusive for up to 14 Guests $2,500 Exclusive for up to 28 Guests $5,000 DINNER Friday & Saturday Non exclusive for up to 14 Guests $3,000 Exclusive for up to 28 Guests $6,000 For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff. The service charge is not included in the minimum spend. The total bill for the booking is to be paid in full at the completion of your meal. All prices quoted are inclusive of GST Prices valid for 3 months.

9 THE CIRCLE CANAPE EVENT The Circle can also hold up to 60 guests for a cocktail canapé style event. CAPACITY & AVAILABILITY LUNCH Monday - Thursday DINNER Sunday - Wednesday 60 guests 60 guests Please note The Circle is not available for cocktail functions on Thursday evenings, all day Friday and Saturday, or Sunday lunch. PRICE GUIDE (FOOD ONLY) Piece canapes Bowl food Dessert canapes $6/7 ea $15 ea $6/7 ea 2 hour event $62 pp 3 hour event $95 pp 4 hour event $125 pp MINIMUM SPEND LUNCH Monday - Thursday $3,000 DINNER Sunday - Wednesday $5,000 For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff. The service charge is not included in the minimum spend. The total bill for the booking is to be paid in full at the completion of your meal. All prices quoted are inclusive of GST Prices valid for 3 months.

10 SAMPLE FUNCTION MENU THE VENUE ENTRÉE Mooloolaba Yellowfin tuna kohlrabi rémoulade, anchovy emulsion black rice & laver crisps Salad of confit tomatoes stracciatella, smoked almonds amaranth, sherry caramel Fraser Island spanner crab, soft polenta, palm heart, corn, sunflower, crème fraîche emulsion Seared tartare of Rangers Valley wagyu horseradish cream, capers, parsley crispy beef tendon MAIN Wild Cape York barramundi crisp parsnip & hazelnut, whole lemon puree Arkady grass fed lamb, Jerusalem artichoke, broad beans, brown butter, scorched leaves Crisp pig belly confit organic carrots, pickled onions black & white garlic Stone pot koshihikari rice young greens, sesame seeds, perili & crisp nori DESSERT Wild thyme honey, pecans & winter fruits Chocolate cake from across the water Australian cheese Peter Gilmore, Executive Chef Rob Cockerill, Head Chef

11 SAMPLE FUNCTION MENU BENNELONG GROUP MENU ENTRÉE Salad of young beetroot, goat s curd, sherry caramel, smoked almonds, winter leaves & blossoms Eugowra quail pumpkin rice, crispy skin, chestnut & pepitas Crispy eggplant sea scallops, XO streaky bacon Fraser Island spanner crab, soft polenta, palm heart, corn, sunflower, crème fraîche emulsion MAIN Wild Cape York barramundi crisp parsnip & hazelnut, whole lemon puree Crisp pig belly confit organic carrots, pickled onions, black & white garlic Arkady grass fed lamb, Jerusalem artichoke, broad beans, brown butter, scorched leaves Twice cooked goats curd soufflé C2, lemon jam, toasted pecan nuts, radicchio & currants DESSERT Wild thyme honey, pecans & winter fruits Chocolate cake from across the water Australian Cheese Peter Gilmore, Executive Chef Rob Cockerill, Head Chef

12 SAMPLE FUNCTION MENU THE CIRCLE ENTRÉE ALL SERVED TO SHARE Salad of smoked eggplant, crisp falafel, pistachio nuts, currants, labne Cured black pig ham, polenta, popcorn, parmesan & pine nut hot cake Mooloolaba Yellowfin tuna kohlrabi rémoulade, anchovy emulsion black rice & laver crisps MAIN Wild Cape York barramundi crisp parsnip & hazelnut whole lemon puree Arkady grass fed lamb, Jerusalem artichoke, broad beans, brown butter, scorched leaves Twice cooked goats curd soufflé C2, lemon jam, toasted pecan nuts radicchio & currants DESSERT Wild thyme honey, pecans & winter fruits Chocolate cake from across the water Australian Cheese Dessert canapes available in place of individually plated desserts Peter Gilmore, Executive Chef Rob Cockerill, Head Chef

13 SAMPLE FUNCTION MENU CANAPÉS - THE VENUE PIECE CANAPES BOWL FOOD Sydney rock oysters, lemon pepper, granita $5 Smoked eggplant tartlet, lemon puree, currants, pistachio $6 Tart of raw beetroot, creme fraiche $6 Bresaola & polenta hot cake $7 Mooloolaba Yellowfin tuna kohlrabi rémoulade, laver crisps $7 Poached yabbies, buckwheat pikelets $7 Suckling pig sausage roll, black garlic $7 Fried prawn dumpling, seaweed, aioli $7 Roasted carrot, sheepmilk feta, almond salad $15 Truffle risotto $15 Beef cheek, pomme purée, roasted pecan crumble $15 DESSERT CANAPES Raspberry macaroons $6 Citrus meringue tart $6 Cherry jam lamington $7 Five textured chocolate cake $7 Spanner crab cakes, lime mayonnaise $7 RECOMMENDATIONS 2 HOUR CANAPE EVENT 6 canapes + 1 bowl + 1 dessert - $62 pp *Available for lunch functions only (please select 6 different canapes, 1 bowl & 1 dessert) 3 HOUR CANAPE EVENT 8 canapes + 2 bowls + 2 desserts - $95 pp (please select 7 different canapes, 2 bowls & 2 desserts) 4 HOUR CANAPE EVENT 10 canapes + 3 bowls + 2 desserts - $125 pp (please select 8 different canapes, 3 bowls & 2 desserts) Peter Gilmore, Executive Chef Rob Cockerill, Head Chef

14 SAMPLE FUNCTION MENU CANAPÉS - THE CIRCLE PRE-LUNCH OR DINNER CANAPÉ MENU Sydney rock oysters, lemon pepper, granita $5 Mooloolaba Yellowfin tuna kohlrabi rémoulade, laver crisps $7 Poached yabbies, buckwheat pikelets $7 Smoked eggplant tartlet, lemon puree, currants, pistachio $6 Tart of raw beetroot, creme fraiche $6 Bresaola & polenta hot cake $7 Suckling pig sausage roll, black garlic $7 CANAPÉ EVENT MENU PIECE CANAPES BOWL FOOD Sydney rock oysters, lemon pepper, granita $5 Smoked eggplant tartlet, lemon puree, currants, pistachio $6 Tart of raw beetroot, creme fraiche $6 Roasted carrot, sheepmilk feta, almond salad $15 Salad of smoked eggplant, crisp falafel, pistachio nuts, currants $15 Beef cheek, pomme purée, roasted pecan crunmble $15 Bresaola & polenta hot cake $7 Mooloolaba Yellowfin tuna kohlrabi rémoulade, laver crisps $7 Poached yabbies, buckwheat pikelets $7 Suckling pig sausage roll, black garlic $7 Fried prawn dumpling, seaweed, aioli $7 Spanner crab cakes, lime mayonnaise $7 DESSERT CANAPES Raspberry macaroons $6 Citrus meringue tart $6 Five textured chocolate cake $7 Peter Gilmore, Executive Chef Rob Cockerill, Head Chef

15 FUNCTION WINE SPARKLING & CHAMPAGNE SAUVIGNON BLANC Stefano Lubiana, Brut Granton, Tasmania, NV 85 The Lane, Block 10 Adelaide Hills, South Australia, Charles Heidsieck, Brut Réserve Reims, France, NV 174 Henri Bourgeois, La Vigne Blanche Sancerre, Loire Valley, France, Paul Bara, Brut, Grand Rosé Bouzy, France, NV Pol Roger, Brut Vintage Épernay, France, 2008 RIESLING CHARDONNAY McWilliams, 660 Reserve Tumbarumba, New South Wales, 2016 Oakridge, Barkala Ridge Yarra Valley, Victoria, Vickery, Watervale Clare Valley, South Australia, Voyager Estate, Broadvale Block 5 Margaret River, Western Australia, Frankland Estate, Poison Hill Vineyard Frankland River, Western Australia, 2016 Jean-Luc Mader, Rosacker, Grand Cru Alsace, France, 2015 PINOT GRIS/GRIGIO ROSÉ Jim Barry, Annabelle s Clare Valley, South Australia, 2017 Château Riotor Côtes de Provence, France Symphonia, Pinot Grigio King Valley, Victoria, Domaine La Suffrene Bandol, France, Lethbridge, Pinot Gris Geelong, Victoria, Ronco del Gelso, Sot Lis Rivis, Pinot Grigio Friuli, Italy, SEMILLON Brokenwood Hunter Valley, New South Wales, Tyrrell s, Vat 1 Hunter Valley, New South Wales,

16 PINOT NOIR DESSERT WINE McWilliams, 660 Reserve Tumbarumba, New South Wales, Lillypilly, Noble Harvest Riverina, New South Wales, 2012, 375ml 75 Giant Steps Yarra Valley, Victoria, Mount Horrocks Cordon Cut Riesling Clare Valley, South Australia, 2016, 375ml 86 Paradigm Hill, L ami Sage Mornington Peninsula, Victoria, CABERNET SAUVIGNON Three Dark Horses, The Bandy McLaren Vale, South Australia, Xanadu Margaret River, Western Australia, Parker, First Growth Coonawarra, South Australia, SHIRAZ Battle of Bosworth McLaren Vale, South Australia, Tim Smith Barossa Valley, South Australia, Serafino McLaren Vale, South Australia, Torbreck, RunRig Barossa Valley, South Australia,

17 BENNELONG TERMS & CONDITIONS BOOKING/CONFIRMATION Bennelong Terms & Conditions form must be completed, signed and returned to us with the specified deposit to ensure your booking is confirmed. Provisional reservations will only be held for 7 days. DEPOSIT A 50% deposit (of minimum spend requirement) must be given at the time of confirmation. If the deposit is not received by the due date, the booking will be cancelled. MINIMUM SPEND For exclusive venue hires our payment policy requires that the remaining 50% minimum spend be paid 7 working days (Monday to Friday) prior to your function. The outstanding balance is to be settled on the day of your function. FINAL NUMBERS/PAYMENT Guaranteed numbers are required 3 working days prior to your function. The charges will apply to guaranteed minimum numbers, or the final head count, whichever is greater. All accounts need to be settled at the conclusion of the event. Personal/company cheques will not be accepted. CANCELLATIONS All cancellations are to be made in writing. In the event of a cancellation, postponement or transfer of the event date of The Venue: 90 days before your function date 100% of the deposit will be retained. In the event of a cancellation, postponement or transfer of the event date The Circle or The Table: more than 14 days prior to the function date the full deposit will be refunded. Cancellations made less than 14 days prior to the function date will not be entitled to a refund of deposit. DAMAGES The client is financially liable for any damage to Bennelong restaurant and Sydney Opera House property, fixtures or fittings whether sustained by their own actions, or through the actions of their guests, contractors or subcontractors. Nothing is to be attached, nailed, screwed or stapled to the walls, doors or other surfaces. INSURANCE/PUBLIC LIABILITY Bennelong restaurant accepts no responsibility for damage or loss of merchandise, equipment or personal articles left in the venue during or after a function. DELIVERY/COLLECTION OF GOODS Due to strict Sydney Opera House security restrictions if you require any deliveries they must be approved and co-ordinated by Bennelong Function Staff. All equipment and items delivered for a function must be collected immediately after the function, unless prior arrangements have been made. FURNITURE REMOVAL Should the removal of Bennelong restaurant furniture be required for a function, a fee will be incurred by the client to cover the costs of removal and storage of such furniture. FOOD/BEVERAGES Bennelong restaurant does not permit food or beverages to be brought onto the premises. DECORATIONS Bennelong restaurant does not allow sparklers or candles where the flame is exposed. No furniture or theming is permitted anywhere outside the venue. Any theming must be aligned with the Sydney Opera House Conservation Management plan. AV SUPPLIERS Our preferred AV supplier is the Sydney Opera House. Should an external AV supplier be employed for a function an additional charge will be incurred to cover the cost of a Bennelong venue manager to supervisor bump-in and bump-out. MUSIC - Exclusive Hire or Mon-Thu Circle lunches only All entertainment arranged by the client is subject to Bennelong management approval. Bennelong must be notified in full detail of any noise / music levels including specific instruments and theme. Bennelong retains complete discretion of music and noise levels at all times to vary or cease entertainment levels that don t comply with applicable law and Sydney Opera House regulation or which may cause Bennelong to breach the lease agreement. SAFETY AT SYDNEY OPERA HOUSE As Bennelong is located within the iconic Sydney Opera House, guests may be subject to additional security checks such as bag screening as a safety precaution. Larger items including handbags bigger than A4-size, backpacks, umbrellas, suitcases and prams may also be subject to additional security measures. HOURS Standard duration for functions is 4 hours for lunch and 5 hours for an evening function. Access to the venue for a lunch event is guaranteed from 10am. Access to the venue for an evening event is guaranteed from 4.30pm. Before and after the specified time and after 12am a charge of $500 per hour or part hour applies plus the cost of all beverages consumed. Guests will be required to vacate the premises within 30 minutes after the conclusion of service. If your booking is at lunch, all guests must be vacated by 4.00pm. All dinner functions can commence from 5.30pm onwards. SERVICE FEE/PUBLIC HOLIDAYS For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff. The total bill for the booking is to be paid in full at the completion of your meal. The service charge is not included in the minimum spend. An additional 12.5% surcharge will apply to the account total for all functions held on public holidays. PRICE VARIATIONS Every endeavour is made to maintain prices as originally quoted, however, they may change without notice. Prices for functions booked 12 months or more in advance, are very likely to increase. CLIENT AND GUEST CONDUCT Bennelong restaurant is committed to the Responsible Service of Alcohol. Intoxicated guests will not be served. It is a requirement of law that intoxicated persons are removed from licensed premises. Any person considered to be under the effect of alcohol or involved in any riotous, disorderly, offensive or improper conduct may be removed from licensed premises by security personnel. Public access must be maintained at all times around the perimeter of the Sydney Opera House. No littering or loitering at Sydney Opera House is permitted. The client must ensure that itself and its guests do not disturb other activities that may be occurring at Sydney Opera House VEHICLE DROP OFF AND/OR COLLECTION In accordance with Sydney Opera House security protocols, vehicle drop offs and/or collection directly to/from the Sydney Opera House Concourse is not permitted. Vehicle drop offs and/or collection is only possible at the security gatehouse located off the roundabout at the end of Macquarie Street. There are currently no provisions for inclement weather. SYDNEY OPERA HOUSE PERFORMANCES The Sydney Opera House is a live performing arts venue. The number and size of performances vary on any given date and may affect your event through a higher volume of the general public within the Sydney Opera House and its precinct. No assurances have been or can be given about other activities that may occur at the time of the event. Should your event take place on the date of a scheduled Forecourt concert please be aware that significantly increased numbers of the general public would be expected in the area which may affect you and your guests transport times and parking availability. Forecourt concerts attract audiences of up to 6000, require large amounts of infrastructure and will generate sound and lighting effects that may impact Bennelong restaurant. BATHROOMS Women and men s bathrooms are located in the Opera House foyer on Level 1. These are external to Bennelong restaurant, available to site visitors and are shared with two main theatres. There may be queues before performances and during intervals. NAME DATE I accept the above Terms & Conditions SIGNATURE

18 Sydney Opera House Bennelong Point Sydney, NSW 2000 (61 2) finkgroup.com.au