KEMPINSKI HOTEL BERCHTESGADEN CULINARY. CULINARY at Kempinski Hotel Berchtesgaden

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1 CULINARY at Kempinski Hotel Berchtesgaden

2 Ulrich Heimann & Thomas Walter CULINARY HIGHLIGHTS SERVUS AND GRÜSS GOTT TO THE KEMPINSKI HOTEL BERCHTESGADEN! Cooking is our passion and we would love to share this with you! That is why we have devised something special just for you to help introduce you to the culinary diversity at the Kempinski Hotel Berchtesgaden. Either a cosy afternoon at our summer terrace or a spectacular kitchen party there will definitely be something to take your fancy. Take a look and visit us, we look forward to welcoming you. Ulrich Heimann Awarded Chef Kempinski Hotel Berchtesgaden Thomas Walter Executive Chef Kempinski Hotel Berchtesgaden

3 EXCLUSIVE ROOF TOP TERRACE BREAKFAST Until September and weather permitting Surprise your loved one at this very special venue with its breath-taking view over the Untersberg, the Lattengebirge and the Watzmann. STAR & REGION MEETS BERCHTESGADEN KITCHEN PARTY 11 October 2018, 18:30 Take a peek over the shoulders of Executive Chef Thomas Walter and awarded Chef Ulrich Heimann as they prepare regional specialties of culinary acclaim together with visiting Chef Maximilian Kühbeck from the Restaurant Esszimmer Berchtesgaden. EUR 90 per person including two glasses of champagne EUR 118 per person Including food & beverages Bookable on request and availability until September, weather permitting. Last minute cancellation subject to bad weather possible. 0 6 years free of charge 6 12 years: 50% From 12 years up: full price AFTERNOON TEA Every Saturday & Sunday, 13:00 17:00 Our Afternoon Tea is the perfect way to end a day of hiking on the Obersalzberg or to relax and enjoy a cosy Sunday afternoon. Savoury sandwiches with Kastner s ham, smoked salmon trout from the Resch fish farm and English scones with clotted cream and raspberry jam will help to keep your strength up. Chef Patissier Michael Stahl will also treat you to his popular Eckerbichl cake. ALPINE WINE PRODUCER EVENINGS/ WINE DEGUSTATION November 2018 Spend an evening with wine producers as well as our preferred supplier Reimund Döllerer and their chosen wines from Austria, Spain and Italy. On the first evening of this event series, we will focus on classic Austrian cuisine with a 4-course-menu at the restaurant LE CIEL. The second one will evoke the Spanish zest for life in you with a flamenco show and paella. And on the final evening, you will taste la dolce vita and culinary delights from Italy. EUR 23 per person including one hot beverage and a glass of Kempinski sparkling wine EUR 149 per person including beverages EUR 33 per person including one hot beverage and one glass of champagne PLEASE BOOK YOUR TABLE IN ADVANCE. 10 NOVEMBER :30 4-course-menu of traditional Austrian cuisine at the restaurant LE CIEL 17 NOVEMBER :30 Spanish zest for life with flamenco show and paella 24 NOVEMBER :00 "La dolce vita" and culinary delights from Italy

4 BERCHTESGADEN ADVENT 29 November to 31 December, not on December until 23 December daily 12:00 to 20:00, from 26 December daily 12:00 to 18: December, 10:00 to 15:00 When the seductive scent of mulled wine and cinnamon wafts through the small alleys of the city, you know one of the most beautiful times of the year has commenced. Visit the team of the Kempinski Hotel Berchtesgaden at the hotel s very own booth at the Berchtesgaden Christmas Market and taste the popular "Kaiserschmarrn" as well as our home-made Christmas treats from Chef Patissier Michael Stahl and his team. CHRISTMAS IN THE LOBBY 30 November until 29 December Ginger bread house, mulled wine & Christmas treats be amazed by the enormous gingerbread house, which was lovingly constructed by hand by Michael Stahl and his team. Deliciously scented mulled wine, punch or Christmas cocktails as well as festive delights invite you to linger at the open fireplace in the lobby. STUBENMUSIK December, 15:00 to 17:00 Look forward to some homey folk music, live in our lobby. FOR KIDS 24 December from 14:30 On Christmas Eve, we are delighted if all children would come to help us decorate the Christmas tree in our library. After the decoration, festive Christmas stories as well as a yummy children s punch await the little helpers.

5 FESTIVE 6-COURSE-MENU AT RESTAURANT LE CIEL FESTIVE 5-COURSE-MENU AT THE RESTAURANT JOHANN GRILL 24 December from 19:00 Spend the evening with your loved ones enjoying a 5-course-menu, prepared with local produce, at the restaurant Johann Grill and take in the gorgeous view over the snow-capped mountains. EUR 159 per person 5-COURSE MENU Marinated filet of brook trout with Grassl's Miner's Gin, sour cream, cucumber and roasted "Kederbacher" bread Essence and spring rolls of poussin Black sole, rolled with sautéed spinach and potato lemon mousseline Filet of heifer from the Chiemgau region with fried onions, celeriac and Perigord truffle Mousse of Valrhona Biskelia couverture chocolate with tonka bean infusion, mandarin cream, amaranth and pomegranate sorbet 24 December from 19:00 Enjoy a 6-course menu with hand-picked ingredients, created by awarded Chef Ulrich Heimann and his team. EUR 235 per person 6-COURSE MENU Lobster & Calf's Head Artichoke Tamarillo Scallop Beetroot Enoki Oval kumquat Confit King Salmon Caviar Chives purée Black-feathered Chicken Pumpkin Truffle Saddle of Venison Cassis Brussel sprout Curd cheese Mandarin Tarragon Burnt almonds Citrus fruits ON CHRISTMAS DAY & BOXING DAY, CHOOSE À LA CARTE! ON CHRISTMAS DAY & BOXING DAY, CHOOSE À LA CARTE! Bookings are available in conjunction with our accommodation offers. Bookings are available in conjunction with our accommodation offers.

6 AT A GLANCE! NEW YEAR'S EVE 31 DECEMBER, 19:30 OUR CULINARY HIGHLIGHTS REGULARY EXCLUSIVE ROOF TOP TERRACE BREAKFAST By arrangement NEW YEAR S EVE 2018 AN ALPINE KITCHEN PARTY WITH FIREWORKS Experience culinary delicacies at various stations in the kitchen, Vinothek and restaurant prepared by our kitchen team under the guidance of Executive Chef Thomas Walter and awarded Chef Ulrich Heimann. Use the opportunity to peek over the shoulders of the professionals and taste numerous delights whilst celebrating into the New Year with the whole kitchen team. Sweet seductions await you at the buffet, created by Chef Patissier, Michael Stahl. AFTERNOON TEA Every Saturday & Sunday, 13:00 17:00 OCTOBER TO DECEMBER, 2018 STAR & REGION MEETS BERCHTESGADEN 11 October, 18:30 ALPINE WINE PRODUCER EVENING November, 18:30 & 24 November, 19:00 KITCHEN PARTY INCLUSIVE OF: Food Corresponding beverages as well as champagne, white and red wine, beer, non-alcoholic beverages Midnight snack Coffee & tea EUR 395 per person Champagne reception in the lobby: 19:30 Kitchen Party at Johann Grill restaurant: 20:00 Children up to 6 years of age free of charge 6-12 year 50% From 12 years onwards, full price SECURE YOUR TICKETS TODAY. BERCHTESGADEN ADVENT 29 November until 31 December, except December Until 23 December, daily 12:00 20:00 From 26 December, daily 12:00 18:00 24 & 31 December, 10:00 15:00 CHRISTMAS IN THE LOBBY 30 November until 29 December CHRISTMAS EVE AT JOHANN GRILL & AT LE CIEL 24 December, 19:00 NEW YEAR S EVE KITCHEN PARTY 31 December, 19:30

7 Kempinski Hotel Berchtesgaden Hintereck Berchtesgaden, Germany T F info.berchtesgaden@kempinski.com kempinski.com/berchtesgaden GPS Long: E GPS Lat: N KEMPINSKI.COM