Presentation for Annual CBA Access to Information and Privacy Law Symposium

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1 Proactive Disclosure Sherry Liang Click on the Reason for Expense to view the claim Date Reason for Expense Amount Claimed Travel / Hospitality October 1-3, 2015 Presentation for Annual CBA Access to Information and Privacy Law Symposium $ Travel

2 Travel Expense Chart Employee Name Sherry Liang Employee Title Assistant Commissioner, Tribunal Services Date of Travel October 1-3, 2015 Destination (s) Ottawa, ON Purpose Presentation for Annual CBA Access to Information and Privacy Law Symposium Related Costs: Airfare $ Accommodation $ Meals $ Other transportation (taxis) $ Hospitality $ - Other expenses ( baggage fee) $ - Total: $

3 CONFIRMATION NUMBER: ~4f:: \ porter flying refined SOLD TO SHERRY LIANG 2 BLOOR STREET EAST, SUITE 1400 TORONTO, ON M4W 1A8 CANADA BOOKING DATE THU 20 AUG 2015 THU 01 OCT 2015 PD 273 Porter Airlines 7:55 PM Toronto (YTZ) TORONTO (YTZ) TO OTTAWA (YOW) 8:51 PM Ottawa (YOW) SAT 03 OCT 2015 PD 262 Porter Airlines 2:25 PM Ottawa (YOW) OTTAWA (YOW) TO TORONTO (YTZ) 3:25 PM Toronto (YTZ) PASSENGER{S) 1. SHERRY LIANG FARE/TICKET INFORMATION TORONTO {YTZ) OTTAWA (YOW) FIRM FARE (1 x $ 69.00) Air Traveller Security Charge Airport Improvement Fee Harmonized Sales Tax NAV and Surcharges SUBTOTAL OTTAWA (YOW) TORONTO (YTZ) FIRM FARE (1 x $ 59.00) Air Traveller Security Charge Airport Improvement Fee Harmonized Sales Tax $ CAD $ 7.12 CAD $ CAD $14.58 CAD $16.00 CAD $ CAD $ CAD $ 7.12 CAD $ CAD $13.15 CAD

4 SUBTOTAL TOTAL NAV and Surcharges $12.00 CAD $ CAD $ CAD PAYMENTS VISA ENDING IN TOTAL AMOUNT $ CAD $ CAD GST/HST Number: QST Number:

5 OT~ CHATEAU LAURIER 1 Rideau Street Ottawa, ON, Canada K1N 8S7 T (613) F (613) G.S.T. / H.S.T Registration # Room/Chambre Folio# Invoice# Cashier/Cassier # 627 Page# 1 of 1 Govt Cda Ms Sherry Liang Arrival/Arrivee : Departure/Depart : Fairmont President's Club Date Description Additional lnformation/supplementaire Charges Credits In Room Dining CHECK# Room Charge Destination Marketing Fee Room HST (13%) Room Charge Destination Marketing Fee Room HST (13%) Visa (- :r-f:: Total GST Summary I Sommaire Room/Chambre 0.00 F&B/Restauration 0.00 Other/Autres 0.00 Other/Autres Total 0.00 Total HST Summary I Sommaire Room/Chambre F&B/Restauratlon Balance Due/Solde L~ y (,,::i ''2.Lj Thank you for choosing Fairmont Hotels & Resorts. To provide feedback about your stay, please contact Mr. Claude Sauve, General Manager, at Claude.Sauve@fairmont.com. We also invite you to share memories of your experience on our community forum - visit Merci d'avoir choisi les H6tels Fairmont. Pour donner votre opinion sur votre sejour, veuillez contacter M. Claude Sauve, Directeur general, a Claude.Sauve@fairmont.com. Nous vous invitons 0gatement a partager!es souvenirs de votre experience sur notre forum - For information or reservations, visit us at or call Fairmont Hotels & Resorts from: United States or Canada Pour information et reservations visitez notre web au ou t818phoner au H6te!s Fairmont de: Etats-Unis ou Canada I agree lhal my l1ab1htylor this bill is l\oi wa ved and I agree to be held pernonally 1;able 1n the event that the indicated person, company or associahon lahs lo pay lm any pa'1 of or the full amount of these charges. Overdue balance subject lo a surcharge at lhe rate o11.5% per month alter one moolh. (18.00% per annum_) I have accepted del,very of The Globe and Mail. Had I refused, I would have been ellgtble for a $1.00 (Mon-Fri) and $2.00 (Sat.) cred t to my account (At part1c1pallng hotels.) Je me parte personnel\emefll respensable du ri)glemen1 total de cette tlote au cas ou la compagn1e. l'assoc1ation ou son represenlanl di!s gnoi en refusera~ le paceman! Les comptes en souffrance sont su1ets ii un jnteret de 1,5% par mots apn'!s un moos. (18,00% par anni!e} J'a1 accept<> la livrnison du Journal The Globe and Ma I. Si j'ava s retuse, faurais pu oblenir un credit a mon compte de 1.00$ par 1our (du Lund au Vendred1) cl de 2.00$ le Samedl. (Oans les M1els part1c panls.) Thank you for choosing to stay with Fairmont Hotels & Resorts Merci d'avoir choisi les Hotels Fairmont

6 Qk~ CHATEAU LAURIER Fairmont Chateau Laurier Check Detail :32 ""[fairmont) In Room Dining HST# Ilona /1 CHK 1236 GST 1 LIANG OCT01'15 9:49PM 1 HOTEL SURCHARGE CRAB CAKE FOOD HOUSE CHARGE 4.00 OTHER 2.50 HST PAYMENT CHARGE TIP /Liang ROOM CHARGE CLOSED OCTOl 10:29PM---- Page 1 of1 guest_check_detaif

7 ~ECEl~T FOR:faAB FAR!li\ o ) Date:t.JCi::s '1:) ) I ~ Amount:~ 1._ 0 \ r~' From: i:1 C>tnc-. To: {J 1--oc>rf Cab No.:~</) Driver:3-", ""-,_\J-'-'~~+- Ncte: Arnoun! shewn above includes G.S.T. Driv<r is an independent ccdracw1, 3n)' G.$ T Input Credit may be claimed at "NOTIONAL" er applied lo DRIVER'S Rcgistraiion Number, not Maple L~~fTaxi \ o.1ve t,;_s.t. # (" """"" ble) I.. ; f~~--lje Lit-olE TAXI ' ' lblil i'._);j 11!1.-.. J!WC?? ZS u<:a'l'a. ll k11;ril!i ll. vlllidl JL : 1.JkiVtR 1[; il<il' t1u!1il! k \';,:,:ii /;LI ks. l\1. Ul-!Ul'.l SIAk:I 21-n 2? 1 ~b] N( ~l'j11 ljuu'.l'f~'jr ] '.:('~, l I tmt At1\1UNi. HST: ~)t: Lal r \j Hauecl1 Restaurant arence St K1 N5P4 2lllb~10L02 oill# 2 10:0'.J PM ORDER# T-134 CHfCK: Glul Table: 411 R r $ $5-:50"' Kofta Di lbahar $5. 75 Navr attan Biryam $6.48 Tandoori Naan Rot1 $1.25 i \3, C\8H?}fi H ~T 21 J-6 $24~4a TOTAL $ $ SHRAVYA :-uw:1:ni~ut AMurn~I I ii' hl'~itltli. I l) I AL.. -~ 1' - b ( CUSlOMlR SlR\IHT l tlllu--'.1' ltiuulll'llj l Al 11 AO. LUM faxi IA!> U44.'l l Cab No. Driver H.S.T. lndl1ded in meter fare

8 RECEIPT F"OR CAB F"ARE From --.Of+ CC (i'q (A To Cab No. Driver H.S.T. lru;l<.ided in meter fare SAT OCTOBER 3,2015 CHECK # TABLE #500 1 beans LN $ tuna ln $11.00 SUB-TOTAL $22.00 H.S.T. $2.86 TOTAL $24.86 Pl.Eli.SE JOIN US AT OUR..\ 1 f J 13 SISTER RESTAURANT THE AWARD WINNING BECKTA DINING & WINE 1;w: ;. beck ta. com THANK YOU! Time: 13: 10 1 CUSTOMER 1 York St GST# YOU HAVE BEEN SERVED BY : Day Bar BLUE LINE TAXI U:>l IH/MJNAl Hi: VUUCl l l[j ; l!kfvij~ JlJ!klP NUMblk: PAS St NGLl\S; lu/uj/2015 ~IARl: 13:4~ I ARE AMUUN J: SURCHAklit AMOUN l : ljp AMOUNI: }21j 3J2 ":j] ( 142( UUUbb34 { Ull : IJ:4~ $ $ L~ll $ 5.22 I() l"al 1JJ:,t1 SA! [ APPROVAL NllMBtR CUSTOMER SlRl/lCE INOIJH<Yf/ IAX l 1 AB. C011 laxlfab

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Travel Expenses Date Expenses. Hospitality/Working Session Expenses. Working Session. Total $ - $ $ $

Travel Expenses Date Expenses. Hospitality/Working Session Expenses. Working Session. Total $ - $ $ $ Travel Expenses Date Expenses Destination ncurred May 23-25 Toronto, ON June 10-12 Ottawa, ON Office of the nformation and Privacy Commissioner of Alberta Christina Gaul