HOTELIERS TALK. Career and Equipment Guide For Hoteliers. Vol. 9 Issue - 08 THOUGHT OF THE MONTH.

Transcription

1 Career and Equipment Guide For Hoteliers SPECIALIST 16 pages Rs 20/- IN KITCHEN VENTILATION THOUGHT OF THE MONTH Vol. 9 Issue - 08 Contact Start every day with great Thoughts To have a Great Day" revacsystems@gmail.com Call GCKULAM HOTEL Now in Chennai Requires Wonderful Business 5 Lakhs Front Of ce Asst / Exec (M/F) Commi III ( All Cuisines ) Captain / Steward House Man / Electrician / Security contact / le lab e i a Av chis n Fra gm.chn@gokulamhotels.com Staff Requirement Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff Full time / Part time Jobs Branches Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal For Franchise Ring Us / / / salescoffee@aromacafe.in / webaromacafe.in / rubyinnovation.com aasife JOB SEEKER OF THE MONTH - OVERSEAS Biriyani ( Koyambedu ) Requires Kitchen Assistant / Service Staff Front of ce Female / Housekeeping Staff Abdul Amer / Bala aasifebiriyanikoyambedu@gmail.com Plot No. 5b,Jawaharlal Nehru road,koyambedu,chennai -107.(Next to Axis Bank) LIMRA CORPORATION Study Abroad / Internship / Work Permit Culinary / Food & Beverage / Housekeeping / Front Of ce / Cook PROGRAM 1 MALAYSIA SKILL DEVELOPMENT PROGRAME. 2 MONTHS ORIENTATION. 22 MONTHS ON JOB PAID TRAINING Exp / FRESHERS / 0 TO 4 YRS EXP QUALIFY. HSC / DIPLOMA / DEGREE EARNINGS.1500 RM TO 2000 RM PER MONTH PROGRAME 2 USA SKILL PROGRAME INTERNSHIP TRAINING 12 MONTHS IN 5 STAR HOTEL / CULINARY FOOD AND BEV/ HOUSEKEEPING / FRONT OFFICE / COOK EXP. FRESHER/EXP 0 TO 3 YRS QUALIF. DIPLOMA/ DEGREE EARNINGS. 7USD TO 12 USD PER HOUR MIN 40 HRS TRAINING PER WEEK. STUDY IN - Germany / France / Georgia / Singapore Australia Canada / USA / UK Countries & European Countries EARN - International Exp. Plus Paid Training In Euros USD / RM / SGD / AUD CONTACT LIMRA CORPORATION. PHONE / info.limracorporation@gmail.com SCHOLARSHIP AVAILABLE UPTO 75% / BANK LOAN ASSITANCE *TERMS AND CONDITION APPLY * Front Office/Muka koppa Abdur Khadar/B.COM/jaseerjazz886@gmail.com/ Front Office Associate/Mehra/Gradua on/himanshumehra535@gmail.com/ Room boy/cyriac/bsc.hotel Management/eugin298@gmail.com/ Any/DURAIRAJ/MCA/sundaram6u@gmail.com/ Front Office/CHINNARAJA/BSC Zoology/chinnarajaevs1989@Gmail.com/ HR/Mohammed Ali/MBA HRM/nehalrxz@gmail.com/ Bartender/Baruah/DHM/utpalbaruah663@gmail.com/ Engineering/Raju/Diploma in Computer Engg/r.l.m.r.saravanan@gmail.com/ Fire protec on system engineer/syed Ismail/B.E/Syed.mohamedeee@gmail.com/ Captain/Sunder/B.sc.Hotel Management /ssujithsundhar7@gmail.com/ Head Waiter/Khan/+2, Food and beverage service/anuf.khan@gmail.com/ Bakery Assistant, & Kitchen/James/2/georgerobythundiyil@gmail.com/ Cost Controller /Mohamed Arif/Master of Arts/idrees.faheema@gmail.com/ Hostess/Mol/BSc. hospitality and travel/preethimol1995@gmail.com/ Administra on/abdul Rahman/B.A.English/sadhamelg@gmail.com/ Management trainee/arjilla/dihmcsarjilla.ajay@gmail.com/ EXECUTIVE/Kolandavelu/BHM/shanmugavel5443@gmail.com / shanmugavel5/ Supervisor/Kanthan/sslc,i /pk28741@gmail.com/ Cook/Periyasamy/BSc (THM)/npperiyasamy710@gmail.com/ Front Office Manager/ Opera on/sreejith/dihm/sreejith14@hotmail.com/ Execu ve Level/Ravichandra/B Sc H Catering/parth.vinayyak@gmail.com/ Supervisor/Prabhu. s/b.a (History)/srkamalprabu137@gmail.com/ Front Office Guest Service/Seth/B.Sc (THM)/shyamyadav99@yahoo.com/ Shi Retail Manager/Chokkalingam/DHM/sairayar1990@gmail.com/ Accountant/Muthuswamy/B.com/selvambhpl@yahoo.com/ Cook/Kadakarai/Diploma/tho am3@yahoo.co.in/ Sous Chef/Balakrishna/PUC, NCVT/balakrishnauday@gmail.com/ Waiter/Chandra Sekaran/DIHMCS/mani7278@gmail.com/ Commi/Padmanaban/B.sc hotel management/shakthi@auroville.org.in/ Pastry Man/Vaduganathan/DIHM/sathyanathan905@gmail. com/ Assistant waiter/sawal/dihmcs/ak47sawal@gmail.com/ Restaurant captain/r.khadeer Shereef/DIHMCS/Kind.kf@gmail.com/ Management Trainee/elumalai/DIHMCS/vino839@Gmail.com/ Staff Level/Peteryoungerson/B.Sc Hotel /Peteryoungerson3@gmail.com/ Asst Pastry man/kannaiyan/dihm/balakrishnanjesus@gmail.com/ Commie 2/Vejendla/DIHMCS/vsaikrishnavamsi1370@gmail.com/ Housekeeping/Abdul Hakeem/B.Sc DIHMCS/Kajamytheen1891@gmail.com/ Sr Steward /Thakur/B.Sc in Hospitality/arunsinghthakur01905@gmail.com/ Front office or HR/Chockalingam/B.E/ramanathan_chockalingam@yahoo.com/ Tr.captain or streward/murugesun/b.sc DIHMCS/raj.ghi92@gmail.com/ Commis/Rajendran/B.Sc. Hotel Managrement/bharathi.r925@gmail.com/ House Keeper/Esayas Shalin Rejith/B.Sc Hotel /shalin.easyas@gmail.com/ Engineering/Abdul kader/be mechanical eng/yusuffdeen19892@gmail.com/ Floor Supervisor/Abdul Kalam/B.Sc, DIHMCS/alabzar@gmail.com/ Front Office/Velusamy/Diploma in Hotel Mana/buvibuvana333@gmail.com/

2 2 Hotel Products & Service Providers - Directory RSM Uniforms Company Name RSM UNIFORM Address # 74, Godown Street, Amex Arcade, Chennai Contact Person Mr.Rahul Jain Contact Website rahulrpatni@gmail.com CLAD TAILORS Company Name ARUN TAILORS CLAD TAILORS Product Profile C.ARUNACHALAM aruntailor1@gmail.com Cell Visit us at Company Name Uniforms for various segments of industries that include the Educational segment, Hospitality industry, healthcare sector, Aviation and other occupational and professional cadres. ARUN TAILORS Elegant Mens War,Specialist in Catering, Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai Ph , Cell , ARUN UNIFORMS Specialist in Hotel Management, Hotels, Companies & Industrial Uniform Available # 19,Kutty Street, Nungabakkam, Chennai , Ph ,Cell ARUN FASHIONS Exclusive for Ladies & Children Tailoring # 304,Valluvarkottam High Road,Nungabakkam, Chennai Ph Cell ARUN MEN S WEAR Pant,Shirt,Safari, Suit, Wedding Suit, Blazzar & all Type of Tailoring # 65,Valluvarkottam High Road,Nungambakkam, Chennai , Ph Cell RUN SPORTS RUN SPORTS Address # 17/2, New - 43, Noor Veerasamy St Main Road, Nungambakkam,Chennai Contact Person Mr. Sathya Narayanan Contact Address Contact Person Contact # 4/7,D,Shopping Complex, M.G Road, Kumaran Nagar, Padi, Chennai Mr.S.Raja /Mr.C.George / Website Clad Tailors Website claddesigns@yahoo.com runsports135@gmail.com Product Profile All Kinds of Uniforms. Specialists in Hotels and Hotel Management Colleges Uniforms Highlights Prompt Delivery Low Cost Mfrs Of T-shirts Tracks Suits, School House Uniforms Hitech Screen Printing All Sports Goods HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER NAME OF THE CLIENT Home Decors & Sanitations Co Asha Enterprises(Chennai) Everest Kitchen Equipment DETAILS & DESCRIPTION All Kind of Tiles Dealing with Sanitarywares, Bathroom fittings,tiles Kitchen, Sinks,PVC, CPVC Find out Full Range of Kitchen Equipment CONTACT PLACE Chennai Chennai Chennai International Cuisine Fizzy Foodlabs P.Ltd Mumbai Ready To Cook Meal Kits Laundry, Dry leaning Chennai Laundry Stream Press, Starching Chennai carpet wash Star Fire Safety Equipments Sri Lakshmi Kitchen Equipment Fire Extinguisher,Fire Alarm Safety Equipment Security Systems Kitchen / Hotel Equipment Exhaust System / Repair Sve (Manufacturing) Chennai Chennai Place your Advt free in this column for one year. Call OFFERING FREE classi ed advertisement to our subscribers Hotelierstalk connecting hotel / equipment manufacturers hotel product suppliers & service providers with the Hotel Managers/Purchase People mail to manager@hotelierstalk.com TO PLACE YOUR COMPANY DETAILS IN HOTEL PRODUCTS SERVICE PROVIDERS COLUMN PHONE

3 JOB SEEKER OF THE MONTH - KITCHEN Execu ve Chef/Dilip Kumar Sadhwani/B.Com/dkps_2007@yahoo.co.in/ /Chennai Commi l/balasubramanian.a/hmct/baluumha@gmail.com/ /chennai Kitchen/P.Manikandan/DIATM/mandy04747@gmail.com/ /Chennai Cook/Krishna/CC Food Produc on/krishnadme1986@gmail.com/ /chennai Chef/Shanmuga Sundaram.S/B.Sc /sarathshanmugam96@gmail.com/ /chennai Vice Principal, /T.Ramesh/M.Sc in HM/rasthiagarajan@gmail.com/ /Chennai commis/raja/bsc Hotel Administra on/raja1994sihm@gmail.com/ /chennai Jr Sous Chef /Mannar Mohan/DHMCS/mohanst77@yahoo.com/ /Chennai Commi 2 /Raveendar R/B. Sc (CHA)/ravibsc95@gmail.com/ /Chennai Sous Chef /Thuleja Prabhu Rao/DHM/raothuleja@gmail.com/ /Chennai Commi/Vengatesaperumal/Diploma/vram7900@gmail.com/ /Chennai Cruise Line/Mohamed Rafi/Diploma in HM/rafi.lmrs1987@gmail.com/ /Chennai CDP/Prashanth Kumar.J/DHMT/chefprashanth2007@gmail.com/ /Chennai F&B produc on/nagaran/diploma/naga @gmail.com/ /chennai CDP/D.John Prakash/Diploma in HM/Johnprakash643@gmail.com/ /Chennai Commi/Siva/DHM/sivakarthick9585@gmail.com/ /Chennai Souschef/Senthilkumar/DHM/senthil106@yahoo.co.uk/ /Chennai Commi/Prasanth.E/BSc HHAdmin/Saiprashanth1994@yahoo.in/ /Chennai Job Traiee/Adarsh/BSc Hotel Management/adarshaj724@gmail.com/ /Chennai Commis/Munabb.E/DHMCT/munaffpar786@gmail.com/ /Chennai Sous chef/suresh/pg DHMCT/sureshgill05@gmail.com/ /Chennai Commi 3/Gurummoorthy. K/B.Sc MHS/Mhsguru8@gmail.com/ /Chennai Any/Ravi kumar/b.sc Hotel Administra on/chefravi106@gmail.com/ /chennai Jr. Sous /Robert Sagaya Raj James/CCFP/robert.robert543@gmail.com/ /Chennai Commis/Sadiq Basha V.S/B.Sc HM /vss0786@yahoo.com/ /banglore Souschef/Ramchandar/PG DHMCT/CT.RAMCHANDAR@GMAIL.COM/ /Banglore Cook/Ganesh Subramanian/DP in HM /ganeshkomal@gmail.com/ /banglore Chef/Senthil Kumar/B.Sc Hospitality & TM/sensarkumar@gmail.com/ /Banglore Commi 1/Bhaskar Rao Tadepalli/B.Sc /bhaskartad@gmail.com/ /hyderabad Indian cook/adigatla Kiran Kumar/DHMCT/tkiran8606@gmail.com/ /Pondicherry Cook/Dinakaran/DHM/dinakaranvaradan@hotmail.com/ /Pondicherry Commi 1/Thirumalai K/10th/cskarthickcool@gmail.com/ /Pondicherry Chef/S.Sathish kumar/b.sc HM/Sathieshmails@gmail.com/ /Pondicherry CDP/Gobinathan/BCA/gopi.aruna87@gmail.com/ /Pondicherry South indian cook/bidyut Panja/DIP HM/panja@rediffmail.com/ /Pondicherry Sous chef/anoop/diploma HM/anu.28384@gmail.com/ /Pondicherry Unscramble The Jumbled Word Rearrange these letters to form a meaningful word SMEUO FTASRWEO EAYBDOKR NERNIETT MORNITO GSAME ICOAIPAPLTSN OPSOESRCR IMFOCTORS Find Solution on Page - 10 Teacher what is Barometer? Student It is the distance between Bar n National Highway measured in meters....senthil...kannadasan Kumar HOTEL NAME JOB OF THE MONTH - KITCHEN POSITION Hotel Sree Abhilasha Chinese Cook Fre/Exp Hyderabad Malakpet Hotel Mul Talented Cooks Fre/Exp Malakpet Mul cuisine Tandoor CDP, Commi-I Fre/Exp Hyderabad Restaurant Hitech City Chinese Cooks Fre/Exp Hyderabad TGI Hotels Cook Experienced Fre/Exp Pondicherry Hotel Sree Abhilasha Chineese Cook Fre/Exp Hyderabad Yes Mark Hospitality Cooks & Chefs Fre/Exp Gachibowli Restaurant Group Chef Fre/Exp Bangalore Hotel Seven Seas Master / Sous Chef Fre/Exp Delhi Grand Hya Kochi Bolga y Pane eria Foods Pvt. Ltd. Thai, Sous Chef, CDP Fre/Exp Kochi Commi 3, Mixing Operator (Bakery) Fre/Exp Mumbai 3 EXP CONTACT PLACE Delhi Hotel South Indian cook Fre/Exp Delhi The Foodies Firm Commis I Fre/Exp Chennai Bangalore Hotel & Resort Brightland Resort & Spa Tovo Restaurant Pvt Ltd Indian Cook Fre/Exp Bangalore Commis II Fre/Exp Mahabaleshwar Chef Fre/Exp Chennai Hotel Saileela Chinese Cook Fre/Exp Bangalore Bangalore Hotel Indian Cook Fre/Exp Bangalore Best Western Ashoka Sous Chef Fre/Exp Hyderabad Old World Hospitality Pvt. Ltd. Golkonda Hospitality Services & Resorts Ltd Commis 3 Fre/Exp Delhi Cook Fre/Exp Hyderabad Aegam Café Stewards Fre/Exp Chennai Bangalore Restaurant CDP Fre/Exp Bangalore Bangalore Hotel & Resorts Chineese Cook Fre/Exp Bangalore Vizag Hotel Chef Fre/Exp Vizag 25 Hours Restaurant Commis I Fre/Exp Hyderabad Le Meridien Mahabaleshwar Resort & Spa Radisson Blu Hotel Guwaha Indian Cook Fre/Exp Pune Chef De Par e Fre/Exp Guwaha Set your refrigerator at 4 C(40 F) or lower and your freezer at -18 C(0 F) or lower. Bacteria can grow quickly under the right conditions. The temperature danger zone for food is between 4 C(40 F) to 60 C(140 F).... Gowtham

4 4 WELCOME TO Hoteliers Talk(paper& online) is India s first Career and equipment guide for hoteliers. It is a paper which carries job opportunities, Job seekers data base and Hotel equipments information in India and abroad. Classified Placement advertisements are absolutely free of charge (India s First Career & Equipments Guide for Hoteliers) Distributed all over INDIA on 6th of every month from Chennai for Star Hotels, Resorts, Guest Houses, Club Pubs, Bars & Restaurants, Hotel Management Institutes / Colleges, Cruise Liners Overseas Agencies and Hotel Job Seekers. Username and Password are allotted to hotels, job providers through which list of job seekers can be viewed. In the forefront of technology and with a single vision it strives to bring the best possible level of service to the hoteliers and hospitality industry. TEAM Editor & Publisher S.Edison Amalraj Sub-Editor Kumar Sr. Relationship Manager Laha Marketing M. Elango / Ramakrishnan Chief Reporter Yuvaraj /Balaji ADMISSION OPEN ALL U.G & P.G COURSES Madurai Kamaraj University (University with Potential for Excellence) Directorate of Distance Education Distance Education Programmes Hospitality Oriented U.G / P.G Diploma Courses Diploma & P.G.Diploma in Hotel Management B.Sc., Hotel Management & Tourism Management M.B.A - Hotel Management Tourism Management Other U.G P.G Courses Eligibility Criteria A pass in (10, +2) ( or ) Equivalent there to - A pass in S.S.L.C. with any one of the following one year craft courses from recognized Institutions, in addition to 2 years of Industry Experience in a Star Category Hotel. a) Certificate Course in Food Production. b) Certificate Course in Food Beverage Service. c) Certificate Course in Front Office Management. d) Certificate Course in House Keeping Management. e) Certificate Course in Bakery/Confectionary. f) Any other craft course related to Tourism Hotel Industries. g) Any degree of this University or any other Recognized University. B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management Mobile / Ph ediamal@yahoo.com TOP TOURIST ATTRACTIONS IN THE WORLD Hoteliers Talk Disclaimer consequences. - Editor Graphic Team V.P. Kumaravel & K. Meerabai Circulation & Subscription Team(INDIA) SOUTH Sathish Kumar NORTH S.Suresh & Balaji EAST U.K.Laha & Saravanan WEST Jayantha Auditor A. John Mories & Co., Havasu Falls Grand Canyon National Park USA Havasu Falls is paradise on Earth. This is an absolutely amazingly beautiful waterfall located in a remote canyon of Arizona. The spectacular waterfalls and isolated community within the Havasupai Indian Reservation attract thousands of visitors each year. The Havasupai are intimately connected to the water and the land. This blue- green water is sacred to the Havasupai. Canyon Iceland is a canyon in south east Iceland which is up to 100 m deep and about 2 kilometres long, with the Fjaðrá river owing through it. It is located near the Ring Road, not far from the village of Iceland. The canyon was created by progressive erosion by owing water from g l a c i e r s t h r o u g h t h e rocks and palagonite over millennia.

5 5 Media Partner Career and Equipment Guide For Hoteliers AUGUST 2017 Pragati Maidan New Delhi BOOK YOUR STALL Limited SPACE DO BUSINESS BEYOND IMAGINATIONS COME TO HOTEL RESORT & TRAVEL EXPO This exhibition mission is to support and promote India as a multiple tourism attraction destination and make India a 365 days destination. ORGANIZED BY ARMAANS EVENT PVT LTD For Space Booking Tourism Places in India , , info@hrtexpo.in Media Partner Career and Equipment Guide For Hoteliers India s Premiere Business Platform For Hotels Resort Travel and other related industries to meet with their huge clientele

6 6 Media Partner HOTELIERS TALK Career and Equipment Guide For Hoteliers NOVEMBER HITEX EXHIBITION CENTRE HYDERABAD, INDIA TECHNOLOGY FAIR 2017 A WEALTH OF OPPORTUNITY FOR INGREDIENT SUPPLIERS Food and beverage professionals at BTF 2017 will be looking to answer the latest consumer trends, including growing demand for international flavors and healthy alternatives. These decision-makers are seeking fresh ideas and ways to create distinctive products. As an ingredient supplier, you know that additives, flavors, fillings, toppings, garnishing and seasonings are at the heart of all food product innovation. Don t miss your chance to bring your best ingredients to life in front of thousands of key decision-makers at the BAKERS TECHNOLOGY FAIR 2017 EXPAND YOUR REACH What are you looking for? YOUR CLIENTS ARE WITH US Reach 6,500 professionals from multiple food and beverage sectors. BREAK INTO MARKETS Media Partner An event by HOTELIERS TALK Career and Equipment Guide For Hoteliers Get brand-boosting exposure to major food and beverage sectors MAKE CONNECTIONS Meet decision makers, business owners, plant managers, procurement initiators and more Savitha S btf@synergyexposures.com BUILD YOUR BUSINESS Showcase new products, crossover technologies and applications. BAKERY CONFECTIONERY SWEETS & SNACKS A Focused Expo on Bakery & Confectionery Equipment, Ingredients, Technology and Services

7 7 TRAVEL THE COUNTRY, SEE THE WORLD! Media Partner Career and Equipment Guide For Hoteliers th 'Sphere Travelmedia & Exhibi ons' is pleased to announce its 98 edi on of 'India Interna onal Travel Mart' this July between July, at Chennai Trade Centre, Nandambakkam. With this year's edi on of 'IITM' in Bangalore, Sphere Travelmedia & Exhibi ons completes Eighteen years of providing the travel industry and discerning buyers from the travel trade and corporate sector an opportunity to do business. With organiza ons and tourism boards from over 20 Indian states, 'India Interna onal Travel Mart' will showcase a variety of des na ons from different spheres such as pilgrimages, adventures, culture & heritage, beaches, hills and many more. The event will have over 150 par cipants from over 5 countries and over 20 Indian states. The par cipants include Travel agents & Tour Operators, DMC, Hotels & Resorts, Na onal Tourist Organiza ons, Cruises, Airlines, Online Travel Portals etc. Some of the Interna onal par cipants who are par cipa ng this year includes par cipants from Ajman, Dubai, Nepal, United Kingdom, etc Speaking on the occasion, Mr. Sanjay Hakhu, Director, Sphere TravelMedia said, India in spite of the present business environment is fast emerging as one of the most interes ng and produc ve countries for the travel trade industry both for leisure and business travel. A combina on of factors is responsible for the growth and demand of travel trends from India. The visitor profile is on a B2B & B2C format like and will have over 15,000 buyers over three days. Tourism Studies and Trends indicate that the year will see more than 20million Indian tourists embanking on overseas travel and with the advent of low cost interna onal airfares, holiday packages that are available on monthly instalments payable over a period of me, Interna onal Travel is no longer a luxury. Highlights Big representa on from different travel and tourism products of Tamil Nadu From India Gujarat& Keralaare the 'Partner States' while Karnataka & Rajasthan will be the 'Feature Des na ons' at the event. Tamil Nadu is the Host State for the event. Other states being represented include Kerala, Tamil Nadu, Delhi, Goa, Himachal Pradesh and many more. More than 100 hotels and resorts are par cipa ng from all over India, making it one of the most diverse range of hospitality products in the country on display. Diverse Tourism segments on display such as Pilgrimage Travel, Adventure, Cultural pursuits, shopping tours, etc. Rail and Interna onal Holiday Packages from IRCTC The 'India Interna onal Travel Mart' provides an ideal 'marke ng opportunity' and 'excellent backdrop' to enhance the par cipant's 'brand-equity' in the eyes of the discerning end consumer and the travel-trade. Career and Equipment Guide For Hoteliers

8 8 EVENTS DATE EVENT VENUE 9-11 AUG 2017 FOOD HOSPITALITY WORLD BENGALURU AUG 2017 INDIA S PRIMER TRAVEL & TOURISM EXHIBITION CHENNAI TRADE CENTER AUG 2017 HOTEL RESORT & TRAVEL EXPO PRAGATI MAIDAN NEW DELHI AUG 2017 INDIA FOODEX 2017 BANGALORE, INDIA 2-3 SEPT 2017 PREMIER KITCHEN & BATH EXPO BENGALURU SEPT 2017 HOTEL TECH KERALA, COCHIN OCT 2017 HERITAGE TOURISM NEW DELHI, INDIA OCT 2017 NATEXPO ORGANIC, HEALTH FOOD AND PRODUCTS PARIS, FRANCE NOV 2017 BAKERS TECHNOLOGY FAIR 2017 HYDERABAD, INDIA NOV 2017 WORLD TEA & COFFEE EXPO MUMBAI, INDIA DEC 2017 FOOD & PACK TECH EXPO MADHYA PRADESH, INDIA DEC 2017 INTERNATIONAL EQUIPMENTS & SUPPLIES EXHIBITION GUANGZHOU, CHINA DEC 2017 SIAL MIDDLE EAST ABU DHABI, UAE Kindly Send us the details of the upcoming Events to place in EVENTS Column WEBSITE OF THE MONTH https// This is the official website of https// This site will help the job seeker to get the jobs in their various Department in Hotel. This site enables the job seeker to apply online. Some of the Current positions are listed below for the benefit of hoteliers. Sourcehttp https// Agencies that provide Jobs in Cruise ships are given below for the benefit of Hoteliers FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O) Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai Ph +91(22) / +91(22) INDUS CRUISING & SHIPPING No.49, Poonamalle Road, Ekkaduthangal, Near Hilton Hotel, Chennai chennai@induscruising.com Ú Ú Ú Ú Chef de Partie F&B Captain Manager Front Of ce Supervisor Ú Ú Ú Ú Purchasing Of cer Sales Manager Trainee Supervisor If you find any useful website for HOTELIERS kindly send us the website address to publish as a website of the month for the benefit of HOTELIERS HA! HA! HA! Place raw meat, poultry, sh and seafood in sealed containers or plastic bags. To keep raw juices from dripping on other food, store these items on the bottom shelf of your refrigerator. What is GST? Earlier you had many Girl Friends, Friends, Half Girlfriends like VAT / Service Tax / Excise etc....kumaravel Now Only one - WIFE Remember all day, Report Everything you do, Report Every Details in time...

9 Find Solution on page - 15 SUDOKU Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodates the digits 1 to 9, without repeating any. Hotel Seaview - Kanyakumari STAFF REQUIREMENT 9 FRANCHISE OPPORTUNITY Hoteliers Talk is looking for franchise all over India Invest Minimum and Reap Maximum. Call or ediamal@yahoo.com F&B Service Waiters, Stewards, Captains, House Keeping Supervisor Front Office Assistant, Cook - Assit cook, Indian / Chinese Service Department / Bar Captain INGREDIENTS Refined Flour-500 gm Sugar-100gm Semolina- 50 gm Yeast-3 gm Fat-50gm Salt-a pinch Dark Chocolate-250 gm Milk-50 ml Peanut-100 gm Peanut Bu er-50gm Mozzarella Cheese-150gm Method of Prepara on Method of Preparation sales@hotelseaview.in / contacthotelseaview@gmail.com CHEF CORNER CHOCOLATE PEANUT PIZZA For pizza 1. First prepare the pizza base with the help of flour, sugar, semolina, yeast and fat. 2. Mix all the ingredients together in a mixing bowl. 3. Add the water, and make the dough. 4. Divide the dough into four equal por ons 5. Roll the dough into thin sheet, and bake at 200c for 10 min in the oven For the toppings 1. Prepare chocolate sauce with the help of chocolate and milk. 2. Spread the peanut bu er on the pizza base. 3. Then spread half chocolate sauce on the top. 4. Then topped with roasted peanut. 5. Pour the chocolate sauce over the peanuts. 6. Sprinkled with grated mozzarella cheese on the top. 7. Bake at 200c for 10 minutes. Chef J PRABHU SENIOR FOOD PRODUCTION FACULTY MUNNAR CATERING COLLEGE SOORYANELLI MUNNAR Your recipe along with pictures can be placed in CHEF CORNER Mail toediamal@yahoo.com JOB OF THE MONTH - MANAGER & SUPERVISOR HOTEL NAME POSITION EXP CONTACT PLACE Hotel Seven Seas Asst Manager Fre/Exp Delhi Radisson Blu Hotel Restaurant Manager Fre/Exp Ahmedabad Hotel Lake View Resident Manager Fre/Exp (0423) Ooty Aegis Pvt Ltd Restaurant Manager Fre/Exp Jaipur RJ Corp - Devyani Restaurant Manager Fre/Exp Gurgaon Star Hotel General Manager Fre/Exp Hyderabad Andheri Restaurant Asst Manager Fre/Exp Mumbai Thirumurugan Canteen Supervisor Fre/Exp Chennai Industrial Catering Mumbai restaurants Asst Manager Fre/Exp Mumbai Lucknow Hotel Restaurant Manager Fre/Exp Lucknow Hotel Charans Plaza Restaurant Manager Fre/Exp Lucknow The Centrepoint Office Supervisor Fre/Exp Chennai Star Hotel Manager Fre/Exp Begumpet HOTEL RISHI GARDENS Supervisor Fre/Exp TADA Hotel Transit Pvt Ltd Asst Manager Fre/Exp Mumbai Grand Palace Hotel Hotel Manager Fre/Exp Yercaud Media Partner Resorts FOA, FO Supervisor Fre/Exp Hyderabad Govt Hostel Recep on Supervisor Fre/Exp Hyderabad Labonel Fine Baking Manager Fre/Exp Hyderabad Astoria Hotels Manager Fre/Exp Madurai Hotel Chenthur Maintenance Manager Fre/Exp Coimbatore Park Green Royale Resorts/Supervisor Fre/Exp Theni Dt The Brook Resorts Maintenance Manager Fre/Exp Yercaud Lake Palace hotel Supervisor Fre/Exp Thiruvandram Spi Cinemas Supervisor Fre/Exp Bangalore Arunai Anantha Assist Manager Fre/Exp Tiruvannamalai Resort

10 10 JOB OF THE MONTH - OTHERS HOTEL NAME POSITION EXP CONTACT PLACE Star Hotel PRO Fre/Exp Vizag Mul cuisine Salesman, Vallet Driver Fre/Exp Hyderabad Restaurant Hotel Seven Seas Purchase Execu ve Fre/Exp Delhi HA! HA! HA! A teenage girl had been talking on the phone for about half an hour, and then she hung up. Wow, Said her father, That was shot. You usually talk for two hours what happened? Wrong Number. replied the girl.... Niveda Radisson Blu Hotel Sales Execu ve Fre/Exp Ahmediabad Fusion Foods and Catering Pvt Ltd RJ Corp Store handler Fre/Exp Gurgaon Famous Hotel Accountant Fre/Exp Bangalore Kolkata Hotel Sales Execu ve Fre/Exp Kolkata Andheri Restaurant Delivery Boy Fre/Exp Mumbai Suvai Manam Helpers Fre/Exp Chennai Unvagam Mumbai restaurants Lebanese Fre/Exp Mumbai Oriental Cuisnes Customer Service Fre/Exp +91 (44) Chennai Kolkata Hotel Billing Man Fre/Exp Kolkata Lucknow Hotel Sales Fre/Exp Lucknow Hotel Hilarity INN Billing Girl Fre/Exp Padappai Delhi Restaurants Store Incharge Fre/Exp Delhi Jumbled Word Answers 1. MOUSE 2. SOFTWARE 3. KEYBOARD 4. INTERNET 5. MONITOR 6. GAMES 7. APPLICATIONS 8. PROCESSOR 9. MICROSOFT HOTEL AMBICA EMPIRE REQUIRES FOA/FOE FRONT MAINTAINCE 2+ OFFICE Years - Exp. Foa, Electrical, Fos, Front A/C Office mechanic, Executive. F&B STEWARDS F & B carpenter, PRODUCTION (M/F) 1+ Years Exp. BANQUET COORDINATOR south Indian, plumber. Indian,(F) Bakery, 2+ Years Exp. ASST MANAGER-HR/HR Chinese - Commi I, Commi F & B II, SERVICE EXECUTIVE 5+ Years Exp. Commi III. F&B PRODUCTION Trainees, Stewards, Captain, HOUSE (SWEET Outlet KEEPING MASTER) - 5+ Years Exp. Executives, ACCOUNTS laundry (NIGHT Outlet supervisor, AUDITOR) Managers. house man 3+, Years Exp. house maid, Gardener. Ph / Cell hr@ ambicaempire.com IETs / OJTs South Indian / North Indian / Chinese Cooks Unit Managers / Assistant Managers Store Keeper / Supervisors / Stewards House keeping supervisor House keeping assistant / QHSE Manager Business development executive Ph / Cell ranjit@ / fusionfoods.co NIRAAMAYA RETREATS URGENTLY REQUIRES SPA GUEST COORDINATOR FEMALE BOUTIQUE SALES FEMALE Ph / Cell murali.k@niraamaya.in Total Care Services Pvt Ltd Front Of ce Associates / F&B Service Associates Food Creation Associates (Commis) House Keeping Associates General Technicians (Electrical, Plumbing, AC) Accounts Associates / Sales Executives (Male/Female) Ph / Cell admin@ total-care.in Team Member / Crew Member Assistant Outlet Manager Outlet Manager / Cluster Manager Minimum 6 months to Max 4yrs experience required Cell / lakshman@cavinkare.com Cook raw meat, poultry, sh, and seafood no more than two to three days after purchasing. If you do not intend to cook it within this time, it should be frozen.

11 ???? LIQUEURS- CROSSWORDS Find Solution on Page ACROSS 1. Name the winery located at Dindori, Nashik owned by an entrepreneur named Mr. Ranjit Dhuru (11 letters) 2. This winery is located in Bangaluru and it features a BBQ restaurant Named 'Epulo' (8 letters) 3. Vinsura Vineyards was formerly known as..winery (7 letters) 4. India's rst vineyard resort belongs to this winery which is located at Nashik (4 letters) 5. This winery claims the title 'India's rst boutique winery' (8 letters) DOWN 1. This wine brand is named after the Charosa region in Nashik (7 letters) 6. Name the winery which owns the brand 'Arros' (4 letters) 7. The oldest surviving winery in India is Zampa Vineyards (6 letters) 8. This winery is located in Bijapur and is believed to be the second oldest winery in Karnataka (5 letters) Cross Word by VARGHESE JOHNSON, F&B Service department, St.Joseph's Institute of Hotel Management & Catering Technology, Palai, Kerala HA! HA! HA! Two boys were arguing when the teacher entered the room. The teacher says, Why are you arguing? One boy answers, We found a ten dollar bill and decided to give it to whoever tells the biggest lie. You should be ashamed of yourself, Said the teacher, When I was your age I didn t even know what a lie was, The boy gave the ten dollar to the teacher... Elango Carnival Support Services India Pvt. Ltd Staff Requirements Food & Beverage Assistant Housekeeping Assistant Laundry Assistant SUBSCRIBE HOTELIERSTALK NOW Fill in BLOCK letters Name & Designation Organization Name Keep your raw meat, poultry, sh and seafood cold. Refrigerate or freeze them as soon as possible or within two hours. TO REACH AT YOUR DOOR STEP Date DETAILS Carnival Support Services India Pvt. Ltd (License No RPSL-MUM-62 Kohinoor City, Tower 2, Floor 5, Kirol Road, Off LBS Marg, Kurla West, Mumbai Tel No (022) / careers.india@pocruises.com Address Contact Nos PIN CODE Staff Requirements OPENINGS FOR ALL DEPARTMENTS FOR ALL POSITIONS Ph guhantara.amarketing@gmail.com??? To Duration Amount For office use KIND ATTENTION SUBSCRIBERS? Subscribe for 1 Year at Rs 250/- & 3 Years Rs. 700/- (inclusive of postage) and Rs.50/- extra for out station cheques.? Overseas Subscription (12 months) US $ 20 / 19 / 14? Fill the coupon and send it along with a Cheque or DD drawn in favour of Hoteliers Talk payable at Chennai by Speed Post / Courier. NOTE Do not pay by Cash. we suggest you to pay by Cheque or DD Please inform us if there is any change of address Let us know if Hotelierstalk does not reach you before 12th of every month Hoteliers Talk, Annamal Tower # 17/9, Loganathan Nagar, Third Street, Choolaimedu, ( Land mark Near Arumbakkam. Metro Railway station Chennai., ediamal@yahoo.com Mob Ph PIN CODE

12 12 ANNAMALTM ERODE PERAMBALUR Annamal Tower Admin Office # 17/9, Loganathan Nagar, Third Street, Choolaimedu, ( Land mark Near Arumbakkam Metro Railway station Koyambedu bus terminal, 100 feet road.) Chennai , Cruise Ship Jobs } Overseas Jobs Airlines Jobs Railway Jobs Star Hotels Jobs A man receives a phone call from his doctor. The doctor says, "I have some good news and some bad news." The man says, "OK, give me the good news rst." The doctor says, "The good news is, you have 24 hours to live." The man replies, "Oh no! If that's the good news, then what's the bad news?" The doctor says, "The bad news is, I forgot to call you yesterday."...gowtham SEMINAR & WORKSHOPS...A. Riaz Ameed By Industry Experts STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US.. Flair Bartending, Cocktail and Mocktail, Making Garnish and Cocktail Presentation, Bar tricks, Juggling, Wine tasting. Seminars and Workshops are a Great Way to Impart Knowledge If you agree feel free to contact / / Check the internal temperature of the thickest pieces of meat, poultry, sh or seafood because food can cook unevenly.... Kokila INGREDIENTS Paneer / Tofu Cinnamon stick Cloves Ginger Garlic Onion Fresh cream / malai Green capsicum Turmeric powder White pepper powder Salt Raisin (Kismis) Fennel seed (saunf) CHEF CORNER 500 grams 2 medium sticks 5 no. 10 grams 5 cloves (peeled and pureed) 2 medium (boiled and pureed) 1 cup 2 medium (diced) 1/2 teaspoon 1 teaspoon to taste 20 grams (powder) 1/2 teaspoon (powder) Method of Preparation 1. Cut paneer into cubes, batons or diamonds. Boil and Puree the onions 2. Grind ginger and garlic to a paste. Cut capsicums into dices 3. Heat oil in a pan. Add whole spices and boiled onion paste and cook well 4. When almost done add turmeric powder and the capsicum dices and sauté for a while 5. Add the fresh cream/ malai mix well, reduce the heat 6. Adjust thickness of gravy and seasoning 7. Add paneer cubes to the gravy, mix and allow to cook well 8. Sprinkle the raisin and fennel seed powder, mix and switch off the ame 9. Please note that there is No phalsa fruit added but the taste resembles it PHALSA PANEER Your recipe along with pictures can be placed in CHEF CORNER Mail toediamal@yahoo.com Chef Salla Vijay Kumar

13 13 Jenneys Residency JOB OF THE MONTH - F & B SERVICE HOTEL NAME POSITION EXP CONTACT PLACE HOUSE KEEPING SUPERVISOR HOUSEKEEPING DESK ATTENDER BQT CO-ORDINATOR FEMALE MAINTENANCE SUPERVISOR FOA MALE / FEMALE SOUTH INDIAN COM I II III COM I II III FOR BAKERY SECURITY SUPERVISOR Top Restaurant Captains, Stewards Fre/Exp Madhapur Restaurant Captains Fre/Exp Habsiguda Pista House Hostess Fre/Exp Kondapur Ph / Cell gm@jenneyresidency.in Hotel Lebone F&B service Fre/Exp Ooty Restaurant Asst. Stewards Fre/Exp Hyderabad McDonalds Asst Waiter Fre/Exp Hyderabad Managers / Assistant Managers / Stewards Commi-1 / Commi-2 / Commi-3 Supervisor / Utilities Ph / Cell munusamy.mani@compass-group.co.in The Centre Point Captains, Stewards Fre/Exp Chennai Mul Cuisine Restaurant Captains, Stewards Fre/Exp Shaikpet The Hyderabad Boat Club Exp Caterer Fre/Exp Hyderabad Hotel Rishi Gardens Steward Fre/Exp Tada Chinese & Thai Stewards, Captain Fre/Exp Hyderabad Restaurant Shruthi Restaurant Captains, Waiters Fre/Exp Secunderabad Aachi Kitchen F&B Servive Fre/Exp Chennai Femina hotel Captain & Steward Fre/Exp Trichy Hyderabad Resorts Sr. Captain, Captain Fre/Exp Hyderabad Ph / Cell grace.j@y-axis.com / rathi.d@y-axis.com Elephant Restaurant Stewards, Captains Fre/Exp Hyderabad Hyderabad Hotel Room Service Waiters Fre/Exp Hyderabad Hotel in Hyderabad Service Boys Fre/Exp Hyderabad Hyderabad Restaurant Stewards Fre/Exp Hyderabad IGI Avia on Services Food and Beverage Fre/Exp New Delhi Hotel Ashish Food and Beverage Fre/Exp Bhillai Why go anywhere else / Chain Group of Hotels And Resorts South Indian Cook (Male) Vacancy for Zen Garden Chennai REQUIRES Front Of ce Executive (Male) Vacancy in Kodaikanal and Zen Garden SPA Therapist (Male and Female) Vacancy in Jade Resorts ECR Guest Relation Executive - GRE (Female) Vacancy in Chennai CDP (Male) Vacancy in Zen Garden House Man Vacancy in Coimbatore and Kodaikanal & Zen Garden Security Guard Vacancy in Chennai Receptionist (Female) Vacancy in Chennai Ph / Cell opshrchennai@countryclubmail.com irasol Hotel Steward Fre/Exp Chennai PLA Krishna INN Steward Fre/Exp Trichy Mexicano Griller Waiter Fre/Exp Chennai Jaipur Hotel Stewards Fre/Exp Jaipur Turquoise Co age Captains, Stewards Fre/Exp E+11 Lucknow Masco HR Tech Captains, Stewards Fre/Exp Chennai Before cooking fruit or vegetables, cut away any bruised or damaged areas, since harmful bacteria can thrive in these areas. saranya...

14 14 Admission Open TM No matter what the economic situation is trained Bar professionals get selected for most Bartending jobs. Why waiting? Join INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills. Courses Offered 1. Diploma in Bar Management & Diploma in Hotel Management - Duration 1Year Dual Course Indian Institute of Bartending ediamal@yahoo.com / #16/2, J.N.Salai, Arumbakkam, Chennai Craftsmanship Course in Bartending - Duration 6 months 3. Certificate Course In Wines & Spirits - Duration 3 months QUALIFICATION 10TH PASS / FAIL IIBT Courses are designed to make your job ready for the top Star Hotels, Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker your future look bright. BRANCHES KOYAMBEDU AVADI TAMBARAM MINT KANCHIPURAM VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI Annamal Tower Admin Office # 17/9, Loganathan Nagar, Third Street, Choolaimedu, ( Land mark Near Arumbakkam Metro Railway station Koyambedu bus terminal, 100 feet road.) Chennai ediamal@yahoo.com, Ph Since eyes are very sensitive, buy good quality cosmetics. Never lend or use others eyeliner, eyebrow pencil, mascara or eye shadow....banu Learn about... HBO & Vintage Wine Estates Game of Thrones Wine Santa Rosa, CA HBO and Vintage Wine Estates have just released Game of Thrones wine, inspired by the Emmy Award-winning HBO drama Game of Thrones. Made by Vintage Wine Estates and acclaimed winemaker Bob Cabral, the Game of Thrones Chardonnay, Red Blend and Cabernet Sauvignon come from specially selected vineyard lots and are aged in the nest oak barrels. The Game of Thrones wines are distributed around the U.S. Ingredients (VALLALAR NAGAR) BARTENDER 2 ounces tequila 1/2 ounce lime juice Grapefruit soda Salt for rimming THE PALOMA Bartender MANIMARAN PREPARATION If desired, rim a collins glass with salt. Fill the glass with ice and add the tequila and lime juice. Top it off with grapefruit soda. Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender mail to ediamal@yahoo.com

15 15 JOB OF THE MONTH - FRONT OFFICE HOTEL NAME POSITION EXP ANSWERS CONTACT PLACE Arcot Woodlands Hotel Front Office Exec Fre/Exp Cuddalore Star Hotel Front Office Mgr Fre/Exp Vizag Treebo Arihant Hotel FOE/FOA Fre/Exp Kachiguda TGI Hotels & Hospitality FO Mgr Fre/Exp Pondicherry Starwood Hospitality Front Office Fre/Exp AHEMADABAD Femina hotel front office manager Fre/Exp Trichy Star Hotel Front Office Fre/Exp Kakinada Hotel Seven Seas Front Office Mgr Fre/Exp Delhi Radisson Blu Hotel Front Office Mgr Fre/Exp Ahmediabad Kolkata Hotel Front Office Exe Fre/Exp Kolkata Rangalaya royal Front Office Exec Fre/Exp vellore Tamilnadu Hotel Recep onist Fre/Exp tamil nadu Hotel Emeral Dove Recep onist Fre/Exp Yellagiri Hills Lucknow Hotel Front Office Fre/Exp Lucknow Delhi Restaurants Front Office Exec Fre/Exp Delhi Le Poshe by Sparsa Front Office Assist Fre/Exp Kodaikanal Leading Hotel Front Office, FOA Fre/Exp Hydearabad Hotel in Habsiguda Front Office Fre/Exp Hyderabad Grand Palace Hotel & Spa Front office Exec Fre/Exp Yercaud Reputed Hotel Recep onist Fre/Exp Somajiguda Hotel Lebone Front office exec Fre/Exp Ooty HA! HA! HA! Headmaster; I,ve had complaints about you, Johnny, from all your teachers, what have you been doing? Johnny; Nothing, sir. Headmaster; Exactly...Meera Store deli meats in the refrigerator and use them within four days or, preferably, two to three days after opening. Store washed, cut fruit and sliced vegetables in the refrigerator....vijayarani TO UNDERSTAND BETTER What is the mission of Hoteliers talk? The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources. 2. How does Hoteliers talk help hotels? Hotels can collect unlimited job seekers data base from Hotelierstalk. They also can place their personnel need advertisement (placement advertisement). 3. I am a HR Manager. What kind of article / advertisements I can place? You can place any events / advertisements which is benefited to the hoteliers. 4. How does Hoteliers talk help Job Seekers? The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotel subscribers all over the world. Therefore, the hotels will contact the job seekers directly. 5. What do I get when I subscribe Hoteliers Talk? You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes, Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword and details of industry related events, workshops & Competitions. 6. How much does it cost to subscribe? Subscription rates for private individuals are as follows One Year (12 Issues) Rs. 250/- (Within India) Three Year (36 Issues) Rs. 700/- (Within India) Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 Mail your new address with full pin code to ediamal@yahoo.com manager@hotelierstalk.com Ha...Ha... (Overseas) Special rates also exist for educational institutions and groups of people wishing to share a subscription. Groups and educational institutions please contact (or) mail to ediamal@yahoo.com manager@hotelierstalk.com for details. 7. How can I subscribe? Click "Subscribe now" in the home page of our website. Download and print the subscription form. Fill it and courier to us along with D.D 8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address? Media Partner No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your ID. So, please provide your ID in the column provided in the subscription form. 9.I am a job Seeker. Do I need to post my Details Every Month? You can Post your details every month till you get the right placement. 10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call as soon as you post the free advertisement to check the status. You can also call or mail to ediamal@yahoo.com / manager@hotelierstalk.com if your advertisement not posted within three working days in our webportal. 11. What do I do if my subscription has not arrived? On a very rare occasion, your magazine may go missing or arrive late.not to worry! You can us at ediamal@yahoo.com / manager@hotelierstalk.com 12. I have changed my address. Who do I contact about getting my subscription sent to my new address? Tongue Twisters Through three cheese trees three free eas ew. While these eas ew, freezy breeze blew. Freezy breeze made these three trees freeze. Freezy trees made these trees' cheese freeze. That's what made these three free eas sneeze.

16 RNI Reg. No. TN / ENG /2008/27491 Date of Publication 1st of every month 16 Postal Registration No TN/CC (S) Dn/366/15-17 WPP NO TN / PMG (CCR) / WPP / YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI Hurry Up Only few seat s Left! Upcoming Batches July 2017 & Jan 2018 «Course Diploma in Professional Cookery / «Duration 12 months (6 months Industrial Training) th «Age limit years «Eligibility 10 /+2 pass or fail Walk - In Interviews on 07th to 10th August 2017 Between 10am - 4pm INDUS INSTITUTE OF HOSPITALITY & CULINARY ARTS #49, POONAMALLEE ROAD, EKKATTUTHANGAL, CHENNAI Tel044 admissions@indusinstitute.com / / Tel 044 chennai@induscruising.com , Mob , Pudhuchery / Trivandram/Bangalore/ Warangal//Nellore/Chennai - Sathyam/ Palazzo / Escape / S2 Thiyagaraja / S2 Perambur / ID ECR -Velachery & Vadapalani Commis I, II,III,and Steward & Guest Rela ons Execu ve posi ons across All loca ons. Madurai Stewards / House Man Kumbakonam Operational Manager Coimbatore Captain / Steward Mobile / balamurugan.s@spicinemas.in NAMMA VEEDU VASANTA BHAVAN Part timers Girls Preferred Stewards/Sr.Steward/Captain Team Members/Management Trainee Restaurant Manager Service-Counter Sales preferred Girls South Indian Chef Continental Chef/CDP South Indian Cooks (Commis I, II, III) Continental Cooks (Commis I, II, III) MIS Executive 1yrs EXp Assitant Manager Finance 3-5 Yrs Exp Senior Manager Marketing More than 7 Ph / Cell / sundar.d@orientalcuisines.in Requires Sous Chef / Dosa Master / Idly, Poori, Vada Master Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master South Indian Master / Captains / Waiter / Hostess / Maintenance Purchase Executive / Store In-charge / House keeping Staff Security Guard / Accounts / HR Exp - (1 Year and above) Free Food & Accommodation No.104, 100 ft Road, Vadapalani, Chennai (Opp - Ambica Empire Hotel) Cont hrmanager@vasantabhavan.in / / Follow us on Facebook You Tube in Linked In Twitter Career and Equipment Guide For Hoteliers If undelivered Please return to Hoteliers Talk, Annamal Tower # 17/9, Loganathan Nagar, Third Street, Choolaimedu, ( Land mark Neaar Arumbakkam Metro Railway station Koyambedu bus terminal, 100 feet. road.) Chennai. ediamal@yahoo.com Mob Ph PIN CODE To, Posted at Egmore RMS/1 Patrika channel on Posted Under WPP Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai , Tamil Nadu. Editor S. Edison Amalraj Hoteliers Talk is Delivered by India Post -