Northeast Farm to School Institute Summer Retreat
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1 Northeast Farm to School Institute Summer Retreat June 27-29, 2017 Shelburne Farms, Shelburne, VT Presented by Vermont FEED in partnership with the Northeast Farm to School Steering Committee Participant s Program Agenda
2 DAY ONE: Tuesday, June 27, C s FOCUS: Community 9:30am - ELEVATOR ROOM Registration Opens at the Coach Barn Breakfast available 10:00-10:30 am - WEST ROOM Welcome & overview of Institute & logistics Opening remarks: Betsy Rosenbluth--VT FEED Projector Director, RLA/NFSN Danielle Fleury--USDA Farm to School Regional Lead 10:30-11:00am - WEST ROOM Participant Introductions & Discussion on Why FTS? with Microlabs 11:00-11:45am - EAST ROOM & BRICK ROOM Building support for your FTS Program with The Community Corral 11:45-12:15pm - ALL ROOMS Teams meet with coach - review Coach/Team roles 12:15-1:00pm - ELEVATOR ROOM Lunch & greeting from Shelburne Farms Vice President, Megan Camp * for those interested in graduate credit, meet with Tara Lidstone from Castleton University to complete registration 1:00-1:30pm - WEST ROOM Creating your FTS values statement 1:30-2:30pm - ALL ROOMS Team Time: Review rubric Begin on Action Plan 2:30pm - ELEVATOR ROOM Snack and Break 2:45-4:15pm - ALL ROOMS Workshops (see descriptions sheet for details) : Strategies for Designing the Local & Affordable School Menu Pedagogies & Practices that Support Farm to School Creating a School Culture of Health & Wellness A systems-based approach to FTS coordination 4:20pm - 4:30pm - WEST ROOM Closing, review of the day, looking ahead to learning journeys
3 4:30pm - THE INN AT SHELBURNE FARMS Check-in to your room or guest houses 5:15-6:00pm - ELEVATOR ROOM + COURTYARD Cash bar & networking 6:00-6:30pm - WEST ROOM Burlington School Food Project Students Present on Fork in the Road Welcome Remarks from Joseph Kiefer, co-founding partner of VT-FEED 6:30pm - COURTYARD Dinner provided by Burlington High School s Fork in the Road Food Truck DAY TWO: Wednesday, June 28, C s FOCUS: Classroom 7:00-7:45am - CHILDREN S FARMYARD (at the FARM BARN) Optional Morning Activity: Farm Chores at the Farm Barn Sign-up in Advance! Max Number of participants is 10 8:00-8:30 - ELEVATOR ROOM Breakfast + Sign up for afternoon learning journeys 8:30am - WEST ROOM Opening Moves Common FTS Dilemmas in One-Act: Classroom 9:15-10:30pm - ALL ROOMS Team Time focus on Action Plan 10:30-12:00noon - ALL ROOMS Workshops (see descriptions sheet for details) : The 3 C s: a Minneapolis Case Study K-12 Curricular Connections to the Food System Growing Grapevines: Communications, Marketing & Community Outreach for FTS Coordinating Gardens and Getting Local Food on the Plate 12:00-1:00pm - WEST ROOM Lunch with Affinity Group Conversations 1:00-2:00pm - ALL ROOMS Team Time : Identifying Short-term and long term goals Assessing feasibility of action plan goals
4 2:00-4:00pm - VARIOUS LOCATIONS on SHELBURNE FARMS Learning Journeys ( see descriptions & sign-up sheet for more details ): Bakery Dairy Market Garden Children s Farmyard Inn & Kitchen Farm Barn Education Center Art & Sustainability Sugarhouse 4:15-4:30pm - WEST ROOM *Snack Available at 4pm in Elevator Room Closing, review of the day 5:15-6:00pm - ELEVATOR ROOM + COURTYARD Cash bar & networking 6:00-6:30pm - WEST ROOM Remarks from: Office of Senator Patrick Leahy, Kate Ash Vermont Department of Health, Commissioner Dr. Mark Levine, MD Vermont Agency of Agriculture, Food, & Markets, Alyson Eastman 6:30pm - COURTYARD Localvore Dinner provided by Farmhouse Group DAY THREE: Thursday, June 29, C s FOCUS: Cafeteria **Participants Check Out of Housing before BREAKFAST** 7:00-7:45am - CHILDREN S FARMYARD (at the FARM BARN) Optional Morning Activity: Farm Chores at the Farm Barn Sign-up in Advance! Max Number of Participants is 15 8:00-8:30 - ELEVATOR ROOM Breakfast available 8:30am - WEST ROOM Opening Moves Common FTS Dilemmas in One-Act: Cafeteria 9:15-9:45am - WEST ROOM Farm to School & School Nutrition: A Virtuous Cycle
5 9:45am - 11:00am Curbside Consulting with Farm to School Partners - WEST & EAST ROOMS USDA Vermont Agency of Ag, Food & Markets Vermont Agency of Education Georgia Organics Massachusetts Farm to School Hunger Free Vermont UNH Extension Farm Fresh Rhode Island Essex Middle School Dairy in the Classroom or Workshop : The C of Community Partnerships, Sophie Duncan and Tony Moulton, Milton Community Youth Coalition - MEETING ROOM 11:00am - 12:00noon - ALL ROOMS Team Time Preparing to Receive feedback on Action Plan Kitchen Table Conversations with other school teams for feedback 12:00-1:15pm - ELEVATOR ROOM + COURTYARD ALL GROUP PHOTO and LUNCH 1:15-2:30pm - ALL ROOMS Team Time Finalize Action Plan with feedback received Next Steps Complete Institute Reflection 2:30-3:00pm - COURTYARD Closing Circle Wagon Wheel Conversations on Take-aways and next steps Thank-yous and appreciations 3:00pm Adjourn + have a snack before getting on the road!
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