ALL INDIA SPICES EXPORTERS FORUM. 29 th Annual General Body Meeting 16 th Nov 2018

Transcription

1 ALL INDIA SPICES EXPORTERS FORUM 29 th Annual General Body Meeting 16 th Nov 2018

2 AGENDA 1. Adoption of the Minutes of the Annual General Meeting of the Forum held on 28 October Annual Report of the AISEF by Chairman; 3. Brief on the International Spice Conference scheduled to be held Jan To adopt the Audited Financial Statements for the year ended 31st March 2018 (FY ) 5. Appointment of Auditors for the FY Election to the Managing Committee for the year Any other matter that may be brought forward with the permission of the Chair

3 Spice Export Data 1,200,000 1,000, , , , , Volume (Mt) 580, , , , , ,790 1,028,060

4 Spice Export Data Value ( $ Mln)

5 Comparisons - Volume Chilli Turmeric Cumin Garlic Nut & Mace Pepper Coriander

6 Comparisons: Value ( Lacs) Chilli Turmeric Cumin Garlic Nut & Mace Pepper Coriander

7 Membership AISEF Members Total: 170 Ordinary members: 144 Associate members: 26 New members during the year: 27 (i.e., 15% jump)

8 Management Committee Prakash Namboodiri Chairman Rajiv Palicha - Vice-Chairman Dr Viju Jacob Ramkumar Menon Emmanuel Nambusseril Sibi Thomas S. Chandrasekhar Cherian Xavier Uppliappan Chairman Emeritus - ML Parekh Advisory Board Philip Kuruvilla George Paul MSA Kumar Gulshan John Geemon Korah Jojan Malayil Nipulal Arumughom KK Bhammer Sanjeev Bisht Dhruv Desai

9 Governmental Interactions Pre-Budget Consultations Meeting at Delhi in Dec Meeting with Dr Harsh Vardhan, Hon Union Min GST represenatation Stakeholders Meeting with Centre for Trade and Investment Law Interactive meeting with Ms Ritu Teotia, Secretary Commerce thru FIEO MIP Issue Meeting with Shri Suresh Prabhu, Hon Min for Commerce Various meetings with Mr Santosh Sarangi IAS, Jt Secy Various meetings with DGFT Mr Alok IAS Meeting with Mr Naresh Gujral, Chair Parl Committee Representations thru Politicians, EPCEZ, Associations

10 Governmental Interactions Governmental Organization Interactions FSMS- Guidance Document on FSMS: AISEF asked to lead the exercise & completed the draft Good close relation FSSAI-Pesticide residue Notification discussion IISR &DASD- Features of IPC-AISEF Farmers App Attended SAARC technology meet Excellent rapport building Export boost meet with Mr Sarangi Oct 2018 Participation in State Agri Price Board conference ICAR : Regular Laison with Dr Trilochan Mohapatra, DG ICAR Laison with Plant Protection, Horticulture Commissioner, ICAR

11 Key Mile Stones Launch of IPC-AISEF Farmers App 14 th Nov Involvement of many critical partners for perhaps 1 st time with common agenda: AISEF KAU IPC DASD SB IISR

12 Mile Stones Biodiversity Project in Western Ghats along with GIZ 1 st ToT conducted in Oct 2018 WSO leading the project & contract agreed upon Sustainable Spice Initiative India SSI-I: Sustainable Agri implementations & trainings in partnership with WSO-SSI-IDH. Various task forces formed, About 6,000 farmers initiated into the sustainable programs. TOT on Chillies was conducted on 31 st July 2018 at Khammam. TOT on Cumin is scheduled to be held on 29 th November at Barmar NER Focus AISEF taking lead in arranging Farmers training Program Feb/Mar 2019 time frame with support from NE state Govt

13 Key Milestones Dream Project of own AISEF building Fructified 10 cents of Kannadikadavu, Maradu AISEF Admin Office Training Center Press Liaison Increased efforts to have sustained media interactions Press meet with senior press officials

14 Kerala Flood Relief Activities Medicine Distribution Food & Provisions Distribution Aid to Govt LP school Kadangallur in progress Tables, Chairs, Desk, Boards Toilets, Drinking Water Kids Park

15 AUGMENTING THE RESOURCES Appointment of Executive Director- Col Deric Sebastian Appointment of Agricultural Officer- Mr Rahul Advisory Body: Mr Jayashankar IAS ( retd), ex Chairman Spices Board Mr Tyagarajan, Director Corporate Affairs BASF

16 WSC Funds : Positive Development Present Balance is Rs 1.52 Crores MOC had approved release of Rs 56 Lakhs to AISEF in Apr 2018, and is being released by Spices Board. Our Share of the Interest will be released on receipt of Approval from MOC, and case has been already initiated by Spices Board in this regard

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18 Venue: Novotel Hyderabad International Conventional Centre Date: 28 th 31 st 2019

19 International Spice Conference 2019 Program Schedule Day 1: 28th Jan 2019 Inauguration of Conference & Exhibition followed by Welcome Dinner Day 2: 29th Jan 2019 Sessions on Challenges of Change in the Global Spice Industry & Sustainability. Post-noon sessions Family Business Managing Transformation and Growth Mergers and Acquisitions Basic Tenets

20 International Spice Conference 2019 Day 3: 30th Jan 2019 Sessions on 'Redefining the Value Chain' Post-noon professional networking. Gala/Themed Dinner for delegates in the evening. Day 4: 31st Jan 2019 Sessions on 'Crops & Markets' AV on Pepper AV on Chilli AV on Cumin Presentation on Turmeric Presentation on Onion & Garlic The new and novel feature of ISC 2019 is the 'INNOVATION PAVILION' showcasing new products & processes and emerging technologies as part of digital transformation sweeping the globe. *** We have arranged for an optional local sightseeing tour for the delegates and spouses on Day 1 at 10:00 AM

21 International Spice Conference 2019 Sponsors 10 Delegates Overseas : 166 Indian : 350 Spouse : 16 Exhibitors 3 overseas + 32 Indian

22 THANK YOU