ACF ANNUAL FALL CONVENTION TRADESHOW SHOWCASE

Transcription

1 ACF ANNUAL FALL CONVENTION TRADESHOW SHOWCASE SATURDAY, NOVEMBER 15, 2014 COCO KEY HOTEL AND CONVENTION CENTER 3580 East Main Street Waterbury, CT WashingtonCountyFair-ri.com Check List: Registration: Due Oct. 31st to Joan Buvarsky with payment Remember everyone: delegates, other participants, all contest winners/guests attending Let delegates know to arrive at 7:30 for Continental Breakfast & get a look at the trade show prior to the business meeting. Meals Dinner selections are necessary Trade Show: Notify all of your fair personnel, there is something for all departments Showcase: Notify all of your fair personnel and enjoy the entertainment while you make plans for your 2014 entertainment schedule. It begins at 4:45 and let your banquet attendees/contest winners know there will be entertainment. Teacup Auction: Bring an item(s) for the auction Quilt Contest: enter your winner let them know to deliver their quilt between 8:30 am 1:00 pm make banquet reservations if your fairs winner is attending the banquet. Baking Contests: enter your winner(s) let them know to deliver their baking entry between 8:30 11:00 am make banquet reservations if your fairs winner is attending the banquet Banquet: Good Luck to contestants & don t forget to collect any winnings from the Teacup Auction ON THE CALENDAR IAFE Zone1 Covention 2015 Buffalo, NY May 14-16, 2014 Visit: IAFEZone1.com for more information E:\ACF\2014 Fall\ACF-2014 Fall Convention Packet.doc 1

2 PROGRAM WashingtonCountyFair-ri.com SATURDAY 7:30 Registration Continental Breakfast Teacup Auction until 6:00pm Photo Contest (Voting All Day) Trade Show (7:30 5:00) 8:30 Baking Contests (Entries received from 8:30 11:00 am) 8:30 Quilt Contest (Entries received from 8:30 1:00 pm) 8:30-9:45 Welcome ACF Business Meeting RI Announcements 9:45 10:15 Break Visit the Trade Show & Teacup Auction 10:15 12:15 12:15 1:15 Lunch 1:15 2:15 2:30-3:15 Workshops COCO KEY HOTEL AND CONVENTION CENTER 3580 East Main Street Waterbury, CT Principles of Food and Beverage An IAFE Institute of Fair Management Course Rey O Day, Executive Manager, NICA West SATURDAY, NOVEMBER 15, Quick Ideas to Get the Creative Juices Flowing when Planning Your Next Event Danny Aguilar, Assistant General Manager and Director of Marketing Delaware State Fair Trends in Food and Beverage Rey O Day, NICA West Getting Schools to the Fair Kate O Brien Topsfield Fair, MA How Are You Doing Your Advertising? interactive workshop 3:15-3:45 Break Visit the Trade Show & Teacup Auction 3:45-4:30 Workshops Accepting the Next Generation Pete Fish, Shawn McGrory, Roxanne Nelson Washington County Fair, RI Exhibitor Awards interactive workshop Marketing on a Shoestring Budget Danny Aguilar Assistant General Manager and Director of Marketing Delaware State Fair 4:45-5:15 Roll out demonstration of 2014 CT Adult Baking Contest recipe Laurie Skornia, Baking Contest Committee Chair 4:45-6:00 Showcase 6:15 Awards Banquet Photo, Premium Book & Website Awards, CT Scholarship Awards, CT Jr & Adult Baking, Apple Pie, and Quilt Contest Awards 2014 FALL CONVENTION 2

3 SPEAKERS Danny Aguilar 30 Quick Ideas to Get the Creative Juices Flowing when Planning Your Next Event We all feel pressure to deliver the best Fair the community has ever seen. But how do you come up with that next great idea? This seminar will help stimulate some creative ideas. Thirty Ideas from around the Fair industry will be discussed, from Sponsorship to Event Marketing, Guerrilla Marketing to Social Media Campaigns that engage your customers; let s talk about it all. We will cover new ideas and help get those creative juices flowing again. Together we can make a difference in your next event. Danny Aguilar has over 25 years of experience helping organizations increase their visibility, sponsorship revenue, and social media presence. He has worked as European Promotions Director for the International Organization Up With People and continues to work as the Assistant General Manager and Director of Marketing for the Delaware State Fair and other organizations creating marketing strategies for their events/festivals, and corporate sponsorship programs. He is responsible for several aspects of the organization, including budget, sponsorship, marketing, community relations, acts and entertainment, and advertising. Danny Aguilar's energetic, upbeat, jargon-free approach to life and work continues to help him raise two wonderful kids while balancing life's challenges between personal and professional enjoyment. Kate O'Brien Getting Schools to the Fair Kate O'Brien from the Topsfield Fairgrounds in Topsfield, MA will discuss all the aspects of bringing local school groups to the Fair. Topics will include what Fairs already have to offer, how they can use this to develop educational programs, techniques for getting the word out, and much more! Kate O'Brien is the Education & Outreach Coordinator for the Topsfield Fair, as well as a Middle School Special Education Teacher. Rey O Day BIO Rey O Day has extensive background in the entertainment, events, and food and beverage industries. She is currently the Executive Manager of NICA West, a sister organization focused on developing vendor/fair staff Communication Committees at fairs and advantaging its vendor members with the power of group discount buying. Most recently she served as the Producing Artistic Director at Performance Riverside, a highly regarded professional musical theatre company. Over a period of 18 years she held a number of key management positions at Fairplex, home of the LA County Fair, including Assistant Operations Manager, Retail Sales Manager, Entertainment Manager, Director of Food and Beverage and General Manager of Cornucopia Foods, LLC. In addition to this course, she is an instructor for the Guest Services course for the IAFE Institute of Fair Management. She is alsoa Best Practices/Industry Standards Consultant for Western Fairs Association, and Program Manager for The Box, a 200 seat theater in the City of Riverside. She has conducted orientations and guest service training for The Hollywood Bowl, gives keynote addresses and leads workshops for numerous organizations, and adjudicates show choirs. She holds a California Community College Teaching Credential in Dance and a Bachelor s Degree in Business Management. In summary, she is a general manager, artistic producer, educator, and businesswoman who is grateful to be with us today. IAFE S INSTITUTE WORKSHOP Course Description for Principles of Food & Beverage An introduction to the principles and role of food and beverage service at fairs and fairground facilities that suggests ways to create a successful environment for the fair and the concessionaries where a high level of guest satisfaction and financial return are possible because of their working together. Other key points covered will include: *Contract models *Vendor selection, placement, menus and layout *Business needs of successful mobile food operators *Pricing *New technologies and trends * Front Line role of concessions This is a general session for all attendees, even if not enrolled in the Institute 2014 FALL CONVENTION 3

4 CENTRAL CONNECTICUT S MEETINGS AND SOCIAL ADDRESS CoCo Key Water Resort Hotel & Convention Center 3580 East Main Street, Waterbury, CT (t) (f) CoCoKeyBury.com ACCOMMODATIONS 280 guest rooms 2 Presidential Suites with separate parlor Guestrooms feature coffee makers, irons and boards, hairdryers, cable TV with HBO All rooms are equipped with a two-line telephone system with voic and AM/FM clock radio Complimentary wireless high-speed internet access Ample free parking On-site laundry facilities Same day dry cleaning service On-site business center CONFERENCE FACILITIES 21 meeting rooms 40,000 square feet of meeting space Ballroom, exhibits, breakouts. Meeting rooms can accommodate from 5 to 1200 attendees. All rooms are fully equipped with professional sound, today s meeting technologies, free high speed internet, lighting capabilities and room temperature controls Audio Visual Equipment available Fully staffed Banquet and Catering Department LOCAL TRANSIT Bradley International Airport 35 miles Airport Service available through CT Limo Tweed New Haven Airport 25 miles Boston/Logan International Airport 2 hours TF Green Airport, Providence 2 hours Metro North Railway 10 miles DINING Trade Winds Dining Room provides breakfast, lunch and dinner. Trade Winds Lounge provides a light fare menu in a casual atmosphere and 4 large flat screen TV s Grand Café Proudly Serving Starbucks Coffee In Room Dining Wine Down Lounge LOCATION Conveniently off I-84 East, Exit 25A/ I-84 West Exit 26 2 hours from New York, Boston and Providence 15 miles from downtown Hartford RECREATION On-site Health and Fitness Center Heated Indoor Pool and Whirlpool Racquetball Courts CoCo Key Indoor Water Resort on-site Golf nearby Shopping nearby LOCAL ATTRACTIONS Mattatuck Museum 4.68 miles New England Carousel Museum miles Timexpo The Timex Museum 4.06 miles Lake Compounce Amusement Park 4 miles Brass Mill Center Mall 3.46 miles Seven Angels Theater 1.2 miles Woodbury Ski miles Mt. Southington Ski 4.68 miles Palace Theater 4.38 miles We are now accepting reservations for individuals and groups

5 TRADESHOW

6 REGISTRATION Fair/Organization Name: Contact : Registration Contact Person: Mailing Address: Website: CONVENTION FEES: (See back) All Day: (everything) $75* ea. = * Meeting, Trade Show & Showcase, Speakers/Workshops, Lunch & Banquet Business & Lunch: $45* ea. = *Meeting, Trade Show & Showcase, Speakers/Workshops, Lunch Banquet Only: $30* ea. = * Banquet - 6:15 pm Total Payment: $ NO BANQUET RESERVATIONS WILL BE ACCEPTED AT THE DOOR Please make checks payable to: The Association of Connecticut Fairs, Inc. Mail with form(s) to: Joan Buvarsky, Asst. Treasurer jmbuv01@earthlink.net The Association of Connecticut Fairs, Inc. 85 Margaret Henry Road Danielson, CT Late charge of $4.00 per person will be added to reservations received after Friday, October 31, 2014 See back for individual participant information, please fill out completely. Meals: Lunch will be buffet Dinner - make meal selections for the banquet on the back Pork Roast Pork Loin with Roasted Calvados Brandy Apples Fish Pistachio Crusted Tilapia with Fresh Lemon Special Diet indicate if you have special dietary needs 2014 FALL CONVENTION 4

7 All Day *Everything Business & Lunch *Meeting, Lunch, Speaker, Workshops (no banquet) Banquet Only *Banquet 6:30 pm Banquet Meal-Pork Roast Pork Loin with Roasted Calvados Brandy Apples Banquet Meal-Fish Pistachio Crusted Tilapia with Fresh Lemon Don t forget to let all of your fair departments know about the Speakers, Workshops, Tradeshow & Showcase. MEMBER REGISTRATION 1. Delegate 1 with Office-Title-Department held for each participant $75 $45 $30 P F 2. Delegate 2 3. Quilt Contest Winner 4. Jr. Baking Contest Winner 5. Adult Baking Contest Winner 6. Apple Pie Contest Winner 7. Other Participant with office-title-department held 8. Other Participant with office-title-department held 9. Other Participant with office-title-department held 10. Other Participant with office-title-department held 11. Other Participant with office-title-department held Example 3/$225 1/$45 3/$ Totals 2014 FALL CONVENTION 5

8 All Day *Everything Business & Lunch *Meeting, Lunch, Speaker, Workshops (no banquet) Banquet Only *Banquet 6:30 pm Banquet Meal-Pork Roast Pork Loin with Roasted Calvados Brandy Apples Banquet Meal-Fish Pistachio Crusted Tilapia with Fresh Lemon Don t forget to let all of your fair departments know about the Speakers, Workshops, Tradeshow & Showcase. MEMBER REGISTRATION con t 12. Other Participant with office-title-department held $75 $45 $30 P F 13. Other Participant with office-title-department held 14. Other Participant with office-title-department held 15. Other Participant with office-title-department held 16. Other Participant with office-title-department held 17. Other Participant with office-title-department held 18. Other Participant with office-title-department held 19. Other Participant with office-title-department held 20. Other Participant with office-title-department held 21. Other Participant with office-title-department held 22. Other Participant with office-title-department held Example 3/$225 1/$45 3/$ Totals 2014 FALL CONVENTION 6