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8 Plan Approval (PA) Additional Information/Findings 819 S Flower Street Spirited Group Properties LLC (A) 515 W 7 th Street Suite 300 Los Angeles, CA F.O.C. Electronics Inc (O) 830 Traction Ave Los Angeles, CA FE Design & Consulting (R) 327 E. 2nd St. #222 Los Angeles, CA East Traction Avenue Central City North Community Plan Area Zone: M3-1 C.D.: 14 Jose Huizar Legal Description: Lot: Block: None Tract: Mills and Wicks Extension of Second St and Adjoining Subdivision REQUEST A Plan Approval to allow the continued sale of a full line of alcoholic beverages and continued patron dancing in conjunction with an existing 3,935 s.f. Dance Hall and Bar with 164 seats having hours of operation from 11 a.m. to 2 a.m. daily, to remove conditions 22, 23b, 24, 40, and 46, and to modify condition 47 to allow patron entry and exit via a rear door from the alley. BACKGROUND The subject property is a level, rectangular-shaped, interior lot with a frontage of 50 feet on the west side of Flower Street and an even depth of 150 feet. A public alley adjoins the rear of the building. The property is developed with a four-story, 72-room hotel with a nightclub and a wine bar in the basement. ZA (CUB)(CUX), which was approved on June 21, 2012, granted the entitlements for the hotel, wine bar, and nightclub. Specifically, it granted: Pursuant to Los Angeles Municipal Code Section W,1: 1) a Conditional Use Permit, for the continued sale and dispensing of a full line of alcoholic beverages for on-site consumption in an existing ground floor restaurant with a mezzanine and a reduced in size basement wine bar/banquet center and for in room alcohol access cabinets pursuant to a Department 1

9 of Alcoholic Beverage Control Type 66 license in conjunction with an existing 32,546 square-foot, 72 room full service hotel operating 24 hours per day, 7-days a week in the C2-4D Zone; and 2) a Conditional Use Permit for the sale and dispensing of a full line of alcoholic beverages for on-site consumption in a 3,935 square-foot Hotel Lounge/nightclub located in the basement of the hotel, with an independent entrance from the existing banquet center, containing a maximum of 197 seats and hours of operation from 11:00 a.m. to 2:00 a.m. daily with live entertainment and dancing. Pursuant to Los Angeles Municipal Code Section W,18(a): 1) a Conditional Use Permit for the continued operation of live entertainment and dancing, only incidental to a banquet, in the 3,864 square-foot basement wine bar/banquet center with 61 seats; 2) a Conditional Use Permit, for the continued operation of ancillary hotel amenities of an on-site health spa, having spa and massage treatment rooms, operating within a 1,755 square-foot area of the first floor; 3) a Conditional Use Permit for live entertainment and dancing in a 3,935 square-foot hotel lounge/nightclub located in the basement of the hotel. That entitlement had a 5-year term limit, so it will be expiring in July of The subject application is to renew the entitlements for the basement nightclub, Honeycut, only. The three uses (hotel, wine bar, and nightclub) all operate as separate businesses. In addition, the city no longer allows multiple establishments to be on the same CUB. For this reason, this request is a PAB which will trigger a new case number and allow the business to have its own standalone document without being tied to the other uses. Honeycut is from Cedd Moses and the 213 Nightlife team, who are also behind nine other downtown LA bars and restaurants. Moses was an important part of the renaissance of the historic core, and his establishments are known as well-run, reputable drinking places which maintain positive relationships with their neighbors and LAPD. In addition to renewing the entitlement, we are requesting a few small updates to the conditions of approval so that they can better reflect the operation of the business. The table below illustrates the proposed changes: 2

10 Interior Square Footage Previous Approval ZA (CUB)(CUX) 3,935 square feet Same Patio None Same Hours of Operation 11 a.m. to 2 a.m. Same Type of Alcohol 48 Same Patron Seats Patron Dancing Yes Same Live Entertainment Yes Same Patron Queuing Not allowed Allowed Parking Employee Parking Case mentions that leases must be provided to the ZA Required to provide free employee parking Cover Charge Not allowed Allowed Entrance/Exit All doors must be kept closed at all times. No entry or exit from the rear door to the alley. New Approval Remove this condition. It appears to be more applicable to the hotel. There is no required parking for this use. Remove this condition. It appears to be more applicable to the hotel. Allow patron entry/exit via a rear door from the alley SURROUNDING PROPERTIES The east abutting property, across Flower Street, is developed with a six- and eleven-story adaptively reused loft building (the Gas Company Lofts). The south abutting property is developed with a seven-story parking garage. The west abutting property, across the alley, is developed with a five-story office building. The north abutting property is developed with an 11-story hotel. CIRCULATION An alley, to the northwest of the property, is dedicated to a width of 20 feet and is fully improved. Flower Street, is designated as a Secondary Highway, dedicated to a width of 90 feet, and is fully improved. 3

11 RELATED PRIOR CASES Subject Property: Case No. ZA (CUB)(CUX) On June 21, 2012, the Zoning Administrator approved: a Conditional Use Permit, for the continued sale and dispensing of a full line of alcoholic beverages for on-site consumption in an existing ground floor restaurant with a mezzanine and a reduced in size basement wine bar/banquet center and for in room alcohol access cabinets pursuant to a Department of Alcoholic Beverage Control Type 66 license in conjunction with an existing 32,546 square-foot, 72 room full service hotel operating 24 hours per day, 7-days a week in the C2-4D Zone; and a Conditional Use Permit for the sale and dispensing of a full line of alcoholic beverages for on-site consumption in a 3,935 square-foot Hotel Lounge/nightclub located in the basement of the hotel, with an independent entrance from the existing banquet center, containing a maximum of 197 seats and hours of operation from 11:00 a.m. to 2:00 a.m. daily with live entertainment and dancing. a Conditional Use Permit for the continued operation of live entertainment and dancing, only incidental to a banquet, in the 3,864 square-foot basement wine bar/banquet center with 61 seats; a Conditional Use Permit, for the continued operation of ancillary hotel amenities of an on-site health spa, having spa and massage treatment rooms, operating within a 1,755 square-foot area of the first floor; a Conditional Use Permit for live entertainment and dancing in a 3,935 square-foot hotel lounge/nightclub located in the basement of the hotel. Case No. ZA (CUB)(CUX)(ZV) On December 10, 2008, the Zoning Administrator approved: a request for a Conditional Use Permit, for the existing "0 Hotel" to permit the expansion of hours for the sale and dispensing of a full line of alcoholic beverages for on-site consumption, in conjunction with an existing 5,665 square-foot ground floor hotel and restaurant expanded from the current hours of 6 p.m. to 1 1 p.m. daily to be permitted from 6 a.m. to 2 a.m. daily, in conjunction with an existing 6,409 square-foot lower basement banquet and event center within the hotel. Requesting the ancillary hotel uses of live entertainment for special events, conventions, and private parties in the lower banquet facility of the hotel only; and for in-room alcohol access cabinets in conjunction with the 72 hotel rooms in the existing 31,156 square-foot full service hotel operating 24 hours a day, seven days a week. This includes an existing 5,665 square-foot ground floor hotel and restaurant having 102 seats and a mezzanine area of 1,981 square feet having 46 seats, and an existing 6,409 square-foot hotel lower level restaurant, banquet and event center having a maximum of 245 seats; and a request to permit the ancillary hotel amenities of a proposed on-site health spa, having spa and massage treatment rooms, operating within a 1,755 square-foot area; and a request to permit dancing in the basement banquet facility, and or incidental to a banquet. a request for a Variance from Section E,5 to provide non-required off-site parking spaces by lease in lieu of the required recorded covenant. 4

12 Case No. ZA (CUB)(CUX)(ZV)(1A) - On February 27, 2007, the Central Area Planning Commission denied a Conditional Use Permit to allow the sale and dispensing of a full line of alcoholic beverages in conjunction with a proposed basement-level nightclub with dance floor, and two bars in conjunction with an existing hotel having hours of operation from 8:00 a.m. to 2:00 a.m., daily; granted the sale and dispensing of a full line of alcoholic beverages for on-site consumption in conjunction with a proposed 6,600 square-foot restaurant within an existing hotel from 6:00 a.m. to 2:00 a.m. daily and to include a mini-bar in each guest room; and granted a Variance to provide off-site parking spaces by lease in lieu of the required recorded covenant subject to modified Conditions of Approval. Case No. ZA (CUB)(CUX)(ZV) - On October 18, 2006, the Zoning Administrator denied a Conditional Use Permit to permit the sale and dispensing of a full line of alcoholic beverages in conjunction with a proposed basement-level nightclub with dance floor, and two bars in conjunction with an existing hotel having hours of operation from 8 p.m. to 2 a.m., daily, and in conjunction with mini-bars proposed to be located in each of the 72 hotel rooms; approved the sale and dispensing of a full line of alcoholic beverages for on-site consumption in conjunction with a proposed 6,600 square-foot restaurant within an existing hotel from 6:00 a.m. to 2:00 a.m., daily; and approved a Variance to provide off-site parking spaces by lease in lieu of the required recorded covenant. Surrounding Properties: Case No. ZA (CUB) On July 9, 2015, the Zoning Administrator approved a Conditional Use to permit the sale and dispensing of a full line of alcoholic beverages for on-site consumption in conjunction with an existing bar within an existing hotel at South Flower Street. Case No. ZA (MCUP)(CUZ) - On February 19, 2015, the Zoning Administrator approved a Master Conditional Use to allow the sale and dispensing of a full line of alcoholic beverages for on-site consumption in a maximum of 24 establishments, the sale of a full line of alcoholic beverages for off-site consumption in a maximum of four establishments, and to permit public dancing in a maximum of seven establishments in conjunction with a retail/office complex located at 700 West 7h Street. Case No. ZA (MCUP) - On February 19, 2015, the Zoning Administrator approved a Conditional Use to permit the sale and dispensing of a full line of alcoholic beverages for on-site consumption in a maximum of seven establishments and the sale of full line of alcoholic beverages for off-site consumption in a maximum of three establishments in conjunction with the operation of a hotel complex located at 711 South Hope Street. Case No. ZA (CUB) - On January 3, 2013, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing of a full line of alcoholic beverages for off-site consumption in conjunction with a 21,122 square foot discount supermarket located at 845 South Figueroa Street. 5

13 Case No. ZA (MCUP) - On June 5, 2012, the Zoning Administrator approved a Master Conditional Use to allow the sale and dispensing of a full line of alcoholic beverages for on-site consumption in a maximum of 20 premises, the sale and dispensing of beer and wine only for on-site consumption in one restaurant, the sale of a full line of alcoholic beverages for off-site consumption in conjunction with a proposed store, and the sale and dispensing of a full line of alcoholic beverages for on- and off-site consumption in two premises located in a 318,266 square foot shopping center and adjacent 915,000 square foot office tower located at 725 and 735 South Figueroa Street, otherwise known as 7th at Fig. The following cases: ZA (MPA), ZA (MPA), ZA (MPA), ZA (MPA), ZA (MPA), ZA (MPA) established seven tenants within the center. Case No. ZA (CUB)(PA1) On April 20, 2012, the Zoning Administrator approved plans to permit the continued sale and dispensing of a full line of alcoholic beverages for on-site consumption, in conjunction with a 6,187 square-foot restaurant at 801 South Figueroa Street. Case No. ZA (CUB) - On March 16, 2012, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing of beer and wine for on-site consumption in conjunction with an existing restaurant located at 800 South Figueroa Street, #101. Case No. ZA (CUB) - On July 21, 2008, the Zoning Administrator approved a Conditional Use to permit the sale and dispensing of beer and wine only for on-site consumption in conjunction with a proposed restaurant at 600 West 9th Street. Case No. ZA (CUB) - On October 17, 2008, the Zoning Administrator approved a Conditional Use for five requests for the on-site sale of beer and wine, and/or full line service of alcoholic beverages with, and without live entertainment, at several venues within the subject site, located at 888 South Figueroa Street. Case No. ZA (CUB) - On July 6, 2007, the Zoning Administrator approved a Conditional Use to permit the sale and dispensing of a full line of alcoholic beverages for on-site consumption within a proposed 1,988 square-foot restaurant at 875 South Figueroa Street. Case No. ZA (CUB) - On February 3, 2006, the Zoning Administrator approved a Conditional Use to permit.the sale of beer and wine in a restaurant with occasional mariachi entertainment at 735 South Figueroa Street, in the 7th + Fig Shopping Center one block diagonally to the north of the subject property. Case No. ZA (CUB) - On November 5, 2004, the Zoning Administrator approved a Conditional Use to permit the sale of a full line of alcoholic beverages in a restaurant (the Outback Steakhouse) at 800 South Figueroa Street, diagonally to the north, across the alley from the subject property. 6

14 Case No. ZA (CUB) - On February 12,2008, the Zoning Administrator approved a Conditional Use to permit the sale and dispensing of a full line of alcoholic beverages for on-site consumption and for dancing and live entertainment, in conjunction with an existing restaurant and bar accommodating 171 patrons, including a 24-seat courtyard at 825 West James M. Wood Boulevard. Case No. ZA (CUB)(ZV)(SPR) - On May 7, 2003, the Zoning Administrator approved a Conditional Use to permit the sale of a full line of alcoholic beverages in three off-site premises and five onsite premises at 830 South Flower Street (the Gas Company Lofts), across Flower Street from the subject property, and extending to the east of Hope Street. Case No. ZA (CUB) On December 13, 2001, the Zoning Administrator approved a Conditional Use to permit a full line of alcoholic beverages for on-site consumption in conjunction with a proposed 6,187 square-foot restaurant located at 801 S Figueroa Street. GENERAL CONDITIONAL USE FINDINGS i. That the project will enhance the built environment in the surrounding neighborhood or will perform a function or provide a service that is essential or beneficial to the community, city, or region. The subject property was approved to sell alcoholic beverages in 2012 through ZA (CUB)(CUX). The subject establishment, Honeycut, a nightclub, opened in September of It has quickly become a popular destination for late-night entertainment. The nightclub has two different rooms, each with their own atmosphere. The lounge area has booth seating and a large bar. The dance area has a large light-up dance floor and regular DJs. The applicants are responsible business operators who own nine other downtown LA bars and restaurants, with several more in the process of being permitted and built out. The project is in the heart of downtown LA, within walking distance to many hotels, residents, businesses, and other late-night food and drinking establishments. The area has seen a renaissance in recent years as more young and affluent residents are moving into the area. A variety of entertainment and dining venues have established themselves in the area in order to be in close proximity to this prospective clientele. Hospitality venues are necessary for the development of a vibrant urban life and it follows that certain accommodations ought to be made in order to reinforce their attempts at remaining viable in the long run. One such accommodation is an approval for alcoholic beverages. The project therefore enhances the built environment by contributing to the overall community and by offering a desired service to the local community as well as the larger downtown LA area. ii. That the project s location, size, height, operations and other significant features will be compatible with and will not adversely affect or further degrade adjacent properties, the surrounding neighborhood, or the public health, welfare, and safety. 7

15 The project is an existing nightclub within an existing hotel. This application is not proposing any expansion of the existing space, or any changes that would alter the mode and character of the business. The applicants are established hospitality operators who own and operate nine other downtown bars and restaurant. Honeycut has a comprehensive security program which ensures that the establishment is compatible with the neighborhood and does not degrade the public health, welfare, or safety. iii. That the project substantially conforms with the purpose, intent and provisions of the General Plan, the applicable community plan, and any applicable specific plan. There are eleven elements of the General Plan. Each of these Elements establishes policies that provide for the regulatory environment in managing the City and for addressing environmental concerns and problems. The majority of the policies derived from these Elements are in the form of Code Requirements of the Los Angeles Municipal Code. Except for those entitlements described herein, the project does not propose to deviate from any of the requirements of the Los Angeles Municipal Code. The Land Use Element of the City's General Plan divides the city into 35 Community Plans. The Central City Community Plan designates the property Regional Center Commercial land uses, and the property is zoned C2-4D. The subject property is therefore planned and zoned for commercial uses. The proposed request for the continued sale of alcohol is consistent with the Community Plan, including Objective 2-4.1, Promote night life activity by encouraging restaurants, pubs, night clubs, small theaters, and other specialty uses to reinforce existing pockets of activity. (Central City Community Plan, Page III-7). The Community Plan further states that, the viability of Downtown Los Angeles will depend to a large extent on the continued economic growth and development of the city as a whole. In order to accomplish this, both the public and private sectors must establish a strategy that will create a positive business climate, attract private investment, create and retain jobs, and provide a safe and attractive environment for everyone (Central City Community Plan, Page I-16). The Historic Core has changed over the past couple of decades due to the increase in residential activity during this time. Shoppers, diners, and evening revelers come to the area to shop, to eat, and to relax. The subject establishment will continue in this tradition and will pride itself on its ability to provide a nightlife option to its patrons. ADDITIONAL FINDINGS i. Explain how the proposed use will not adversely affect the welfare of the pertinent community. The Historic Core depends upon projects like this in order to keep it viable in the long run as a center for business as well as to draw a steady flow of investment into the neighborhood. The Community Plan echoes this idea when it states that it can act to establish goals and policies which effect the physical environment making it more inviting for tourists, workers, shoppers, and business investment (Central City Community Plan, Introduction, Economic Development, Page I-17). 8

16 The nightclub has been desirable to the public convenience and welfare as it is near both residential and commercial uses and is zoned for such. The establishment is at a convenient location on bustling Flower Street that area residents can reach by walking or public transit. As stated above, the subject location is situated in a diverse and important area of the community where people come to live, work, and play. This brings foot traffic and attention to the area which, in turn, results in a safer and desirable neighborhood. ii. Explain how the approval of the application will not result in or contribute to an undue concentration of such establishments. The site is currently licensed to sell alcohol and this request does not include any upgrade to the license privileges at the site. Therefore, this request will not have any impact on the concentration of alcohol licenses. iii. Explain how the approval of the application will not detrimentally affect nearby residential zones or uses. There has been a nightclub at the site since 2013, and there have not been any disciplinary actions by either the city or the state. This bustling section of downtown has many late-night establishments and this location is an important part of the downtown hospitality scene. Most area residents moved to downtown because they desire an amenity such as a nightclub. Therefore, this nightclub provides an amenity to these residents. The bar is run by established and reputable operators who do not cause any undue negative impacts on local residents. QUESTIONS REGARDING THE PHYSICAL DEVELOPMENT OF THE SITE a. What is the total square footage of the building or center the establishment is located in? The building is approximately 28,765 s.f. b. What is the total square footage of the space the establishment will occupy? The establishment is 3,935 s.f. c. What is the total occupancy load of the space as determined by the Fire Department? The occupancy load is 197 occupants. d. What is the total number of seats that will be provided indoors? Outdoors? 9

17 The bar has a maximum of 164 indoor seats. Most of these seats can be moved to make a standing area and a dance floor. e. If there is an outdoor area, will there be an option to consume alcohol outdoors? N/A, there is no outdoor area. f. If there is an outdoor area, is it on private property or the public right-of-way, or both? N/A i. If an outdoor area is on the public right-of-way, has a revocable permit been obtained? N/A g. Are you adding floor area? If yes, how much is enclosed? Outdoors? No. h. Parking i. How many parking spaces are available on the site? None. ii. Are they shared or designated for the subject use? N/A iii. If you are adding floor area, what is the parking requirement as determined by the Department of Building & Safety? N/A iv. Have any arrangements been made to provide parking off-site? No. 1. If yes, is the parking secured via a private lease or a covenant/affidavit approved by the Department of Building & Safety? Note: Required parking 10

18 must be secured via a covenant pursuant to LAMC E 5. A private lease is only permitted by a Zone Variance. N/A 2. Please provide a map showing the location of the off-site parking and the distance, in feet, for pedestrian travel between the parking area the use it is to serve. N/A 3. Will valet service be available? Will the service be for a charge? No. i. Is the site within 1,000 feet of any schools (public, private or nursery schools), churches or parks? See attached sensitive use list. j. For massage parlors and sexual encounter establishments, is the site within 1,000 feet of any other Adult Entertainment Businesses as defined by LAMC B17? N/A QUESTIONS REGARDING THE OPERATION OF THE ESTABLISHMENT a. Has the use been discontinued for more than a year? No. b. What are the proposed hours of operation and which days of the week will the establishment be open and Proposed Hours of Alcohol Sales? The establishment is currently entitled to stay open from 11 a.m. to 2 a.m. c. Will there be entertainment such as a piano bar, dancing, live entertainment, movies, karaoke, video game machines, etc? Please specify: Note: An establishment that allows for dancing needs a conditional use pursuant to W.18. Yes, the establishment has regular DJs and occasional bands as well as patron dancing. 11

19 c. Will there be minimum age requirements for entry? If yes, what is the minimum age requirement and how will it be enforced? Yes, the nightclub is 21+. d. Will there be any accessory retail uses on the site? What will be sold? No. e. Security i. How many employees will you have on the site at any given time? The number of employees varies depending on how busy the bar is. During non-peak hours, the bar has less than 10 employees, while that number will more than double during peak hours. The applicant and on-site manager(s) shall comply with all applicable laws and conditions and shall properly manage the facility to discourage illegal and criminal activity on the subject premises and any accessory parking areas over which they exercise control. All employees involved with the sale of alcoholic beverages have completed the Los Angeles Police Department "Standardized Training for Alcohol Retailers" (STAR). ii. Will security guards be provided on-site? Yes. 1. If yes, how many and when? Anywhere from 2-6 guards depending on the night. There is always at least two guards one at the front door and one inside the bar. iii. Has LAPD issued any citations or violations? If yes, please provide copies. No. f. Alcohol i. Will there be beer & wine only, or a full-line of alcoholic beverages available? Full line. 12

20 ii. Will fortified wine (greater than 16% alcohol) be sold? Yes, high-end fortified wines such as sherry and port may be available. iii. Will alcohol be consumed on any adjacent property under the control of the applicant? No. iv. Will there be signs visible from the exterior that advertise the availability of alcohol? No. v. Food 1. Will there be a kitchen on the site? No. 2. Will alcohol be sold without a food order? Yes. 3. Will the sale of alcohol exceed the sale of food items on a quarterly basis? Yes. 4. Provide a copy of the menu if food is to be served. N/A vi. On-Site 1. Will a bar or cocktail lounge be maintained incidental to a restaurant? No, there is no restaurant. a. If yes, the floor plans must show the details of the cocktail lounge and the separation between the dining and lounge facilities. 13

21 N/A 2. Will off-site sales of alcohol be provided accessory to on-site sales ( Take Out )? No. a. If yes, a request for off-site sales of alcohol is required as well. N/A 3. Will discounted alcoholic drinks ( Happy Hour ) be offered at any time? No. vii. Off-Site 1. Will cups, glasses or other containers be sold which might be used for the consumption of alcohol on the premises? No. 2. Will beer or wine coolers be sold in single cans, or will wine be sold in containers less than 1 liter (750 ml)? N/A viii. Contact the CA Department of Alcoholic Beverage Control (ABC) regarding its requirements. CALDERA BILL (CA Business and Professions Code Section and ) a. Is this application a request for on-site or off-site sales of alcoholic beverages? On-site. i. If yes, is the establishment a bona-fide eating place (restaurant) or hotel/motel? No. 3/9/17 DG 14

22 W 8th St S Flower St S Figueroa St W 9th St 7 3 S Hope St PHOTO KEY Honeycut 819 S Flower St, Los Angeles, CA North

23 1 2 S Flower St, across street facing subject site. Direction: Northwest 3 Alley, on the alley facing the entrace of subject site. Direction: Southeast 4 S Flower St, across street facing subject site. Direction: North S Flower St, across street facing subject site. Direction: West

24 5 6 S Flower St, on sidewalk facing subject site. Direction: North 7 S Flower St, on sidewalk facing subject site. Direction: West 8 S Flower St, on sidewalk along subject site. Direction: Northeast S Flower St, on sidewalk along subject site. Direction: Southwest

25 9 10 Alley, on the alley facing the entrance of subject site. Direction: East 11 Alley, on the alley facing the entrance of subject site. Direction: South 12 Alley, facing the alley along the entrance of subject site. Direction: Northeast Alley, facing the alley along the entrance of subject site. Direction: Southwest

26 (E) ADJACENT BUILDING (NOT A PART) PROJECT INFORMATION LEGAL DESCRIPTION SITE ADDRESS : 819 S FLOWER STREET ZIP CODE : PIN NUMBER : 129A LOT/PARCEL AREA (CALCULATED) : 7,373.3 (SQ FT) THOMAS BROTHERS GRID : PAGE GRID E4 ASSESSOR PARCEL NO. (APN) : TRACT : H.F. SPENCER SUBDIVISION OF NORTH 1/2 BLOCK 57 ORD'S SURVEY MAP REFERENCE : M R 5-35 BLOCK : NONE LOT : FR LOT NO 4 ARB (LOT CUT REFERENCE) : 1 MAP SHEET : 129A207 & 129A E.2ND ST. #222 LOS ANGELES CALIFORNIA JURISDICTIONAL ENTRANCE & EXIT 92'-1" 13' SIDEWALK 45' COMMUNITY PLAN AREA : CENTRAL CITY AREA PLANNING COMMISSION : CENTRAL NEIGHBORHOOD COUNCIL : DOWNTOWN LOS ANGELES COUNCIL DISTRICT : CD 14 - JOSE HUIZAR CENSUS TRACT # : LADBS DISTRICT OFFICE : LOS ANGELES METRO PLANNING & ZONING PROJECT INFO. ALLEY 50' 14' SUBJECT ESTABLISHMENT IN BASEMENT (E) ADJACENT BUILDING (NOT A PART) "O" HOTEL (NOT A PART) WINE BAR IN BASEMENT (NOT A PART) FLOWER STREET SPECIAL NOTES : NONE ZONING : C2-4D ZONING INFORMATION (ZI) : ZI-2374 LOS ANGELES STATE ENTERPRISE ZONE ZONING INFORMATION (ZI) : ZI-2452 TRANSIT PRIORITY IN THE CITY OF LOS ANGELES ZONING INFORMATION (ZI) : ZI-2385 GREATER DOWNTOWN HOUSING INCENTIVE AREA ZONING INFORMATION (ZI) : ZI-2416 DOWNTOWN DESIGN GUIDE PROJECT AREA ZONING INFORMATION (ZI) : ZI-2427 FREEWAY ADJACENT ADVISORY NOTICE FOR SENSITIVE USES ZONING INFORMATION (ZI) : ZI-1117 MTA PROJECT GENERAL PLAN LAND USE : REGIONAL CENTER COMMERCIAL GENERAL PLAN FOOTNOTE(S) : YES HILLSIDE AREA (ZONING CODE) : NO BASELINE HILLSIDE ORDINANCE : NO BASELINE MANSIONIZATION ORDINANCE : NO SPECIFIC PLAN AREA : NONE HISTORIC PRESERVATION REVIEW : YES POD - PEDESTRIAN ORIENTED DISTRICTS : NONE CDO - COMMUNITY DESIGN OVERLAY : NONE NSO - NEIGHBORHOOD STABILIZATION OVERLAY : NO STREETSCAPE : NO SIGN DISTRICT : NO ADAPTIVE REUSE INCENTIVE AREA : DOWNTOWN CRA - COMMUNITY REDEVELOPMENT AGENCY : NONE CENTRAL CITY PARKING : YES DOWNTOWN PARKING : YES BUILDING LINE : NONE HONEYCUT 819 S FLOWER ST LOS ANGELES, CA SUBMITTAL DATE NOTES: DESCRIPTION PROJECT DETAILS SITE PLAN TYPE OF USE : BAR & NIGHTCLUB TYPE OF ALCOHOL : TYPE 48 HOURS OF OPERATION : 11 A.M. TO 2 A.M. DAILY TOTAL AREA : 3,935 S.F. TOTAL SEATING : 164 SEATS LIVE ENTERTAINMENT : YES DANCING : YES SHEET NO. COVER A-0.0

27 327 E.2ND ST. #222 LOS ANGELES CALIFORNIA STAIRCASE UP TO EXIT TO ALLEY MEN'S 103 S.F. STORAGE INCL. ALCOHOL STORAGE 96 S.F. COOLER INCL. ALCOHOL STORAGE 74 S.F. BAR 247 S.F DANCE AREA 693 S.F. 78 SEATS DJ BOOTH WOMEN'S 103 S.F LOUNGE S.F. 63 SEATS BAR S.F SEATS RECYCLE/TRASH 70 S.F. PROJECT INFO. HONEYCUT 819 S FLOWER ST LOS ANGELES, CA SUBMITTAL DATE DESCRIPTION PREP/DISH AREA 125 S.F. NOTES: THESE TABLES AND CHAIRS CAN BE REMOVED TO CREATE A DANCE FLOOR AND STANDING AREA FLOOR PLAN FLOOR PLAN TOTAL AREA : 3,935 S.F. TOTAL SEATING : 164 SEATS SHEET NO. A-1.0