Leader s Guide to Operational Rations
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1 US ARMY Combat Feeding Directorate Leader s Guide to Operational Rations NATICK PAM st Edition, June 2016 Approved for public release; distribution unlimited REV OPSEC U16-274
2 Leader s Guide to Operational Rations
3 INTRODUCTION Combat Feeding Directorate (CFD) The global leader and technology provider for military field feeding THE MISSION of the Department of Defense (DoD) Combat Feeding Research and Engineering Program is to provide an operationally relevant research and development base to deliver solutions for evolving field feeding challenges. CFD is responsible for the research, development, engineering, integration and technical support for the entire family of operational rations. The program is driven by Warfighter recommendations and feedback. This book highlights the various operational rations, which are categorized into several platforms. For each ration, a description of the purpose, major characteristics, nutritional data and preparation requirements is provided.
4 Leader s Guide to Operational Rations
5 CONTENTS Individual Rations: Meal, Ready-to-Eat 1 First Strike Ration 3 Meal, Cold Weather 5 Enhancement: Modular Operational Ration Enhancement 7 Group Rations: Unitized Group Ration Heat and Serve 9 Unitized Group Ration A 11 Unitized Group Ration Express 13 Unitized Group Ration M 15 Appendices: Individual Rations Group Rations Leader Tips 21 Links 23
6 Leader s Guide to Operational Rations
7 INDIVIDUAL RATIONS Meal, Ready-to-Eat (MRE) The MRE is the primary general-purpose individual ration used by the US Armed Forces. Leaders should consider using the MRE during missions that allow time to eat. Flameless Ration Heater provides heating option 3 MREs/day equal a day s worth of food Menu variety: 24 menus (4 vegetarian), entrée/starch, crackers/bread, spread, dessert/snack, powdered beverage, accessory packet, plastic spoon Shelf stable for 3 years at 80 F (27 C) and 6 months at 100 F (38 C) Nutritional data: average 1,300 calories/meal Weight: average 1.5 lbs (0.7 kg)/meal Potable water requirements: approximately 23 oz/meal 1
8 Leader s Guide to Operational Rations
9 INDIVIDUAL RATIONS First Strike Ration (FSR) The FSR is a compact, eat-on-the-move individual ration intended to be consumed during initial stages of intense conflict. Leaders should consider using the FSR for short duration (ex. 1-3 days), highly mobile dismounted missions. 1 FSR/day equals a day s worth of food Menu variety: 9 menus, pocket sandwiches, ready-to-eat tuna and chicken, energy bars, powdered beverages, caffeinated gum, beef jerky and Zapplesauce Shelf stable for 3 years at 80 F (27 C) and 6 months at 100 F (38 C) Nutritional data: average 2,900 calories/ration Weight: average 2.5 lbs (1.13 kgs)/ration Potable water requirements: approximately 30 oz/ration 3
10 Leader s Guide to Operational Rations
11 INDIVIDUAL RATIONS Meal, Cold Weather (MCW) The MCW is designed to meet nutritional requirements for missions in extreme cold weather. Leaders should consider using the MCW when temperatures are below 32 F (0 C) for extended periods, and water/snow is able to be heated. 3 MCW/day equal a day s worth of food Menu variety: 12 menus, precooked dehydrated entrees, crackers, spreads, cookies, sports bars, nuts, powdered beverages and accessory pack Shelf stable for 3+ years at 80 F (27 C) and 6 months at 100 F (38 C) Nutritional data: average 1,540 calories/meal Weight: average 1 lb (0.45 kg)/meal Potable water requirements: approximately 30 oz/meal 5
12 Leader s Guide to Operational Rations
13 ENHANCEMENT Modular Operational Ration Enhancement (MORE) MORE is mission tailored to augment (not replace) operational ration use in extreme environments. Leaders should consider using the MORE when missions require extra calories due to heavy activity in high altitude/cold weather or hot weather environments. High altitude/cold weather (Type I) Hot weather (Type II) Type I or Type II <40 F (4 C) >70 F (21 C) F (4-21 C) Variety: 3 of each type, calorically dense, eat-on-the move items, caffeinated gum, dried fruit, powdered carbohydrate beverages, energy bars. Shelf stable for 3 years at 80 F (27 C) and 6 months at 100 F (38 C) Nutritional data: approximately 1,000 calories/pack Weight: average 0.7 lb (0.32 kg)/pack Potable water requirements: Type I, 12 oz/pack; Type II, 24 oz/pack 7
14 Leader s Guide to Operational Rations
15 GROUP RATIONS Unitized Group Ration Heat and Serve (UGR-H&S) The UGR-H&S is the first group ration available to Warfighters in the field, once field feeding kitchens are available. Leaders should consider using the UGR-H&S if a field kitchen is available (Kitchen, Company Level, Field Feeding; Assault Kitchen; Mobile Kitchen Trailer; Containerized Kitchen; Expeditionary Field Kitchen; Enhanced Tray Ration Heater System). Each module feeds 50 Warfighters, consists of 3 fiberboard boxes Menu variety: 3 breakfast and 10 lunch/dinner menus, polymeric trays which contain entrees/ starches, vegetables, desserts Shelf stable for 18 months at 80 F (27 C) Nutritional data: approximately 1,350 calories/meal 9
16 Leader s Guide to Operational Rations
17 GROUP RATIONS Unitized Group Ration A (UGR-A) The UGR-A provides high quality, fresh-like group meals to Warfighters in the field and contains frozen food components. Leaders should consider using the UGR-A if a field kitchen is available (Mobile Kitchen Trailer, Containerized Kitchen, Expeditionary Field Kitchen) and refrigeration capabilities (such as Multi-Temperature Refrigeration Container System) are available. Each module feeds 50 Warfighters, consists of 3 fiberboard boxes, 1 w/frozen food Menu variety: 7 breakfast and 14 lunch/dinner menus, frozen and semi-perishable pre-cooked entrees/starches, vegetables, desserts and drink mixes Can be stored for up to 9 months in temperature controlled storage Nutritional data: approximately 1,500 calories/meal 11
18 Leader s Guide to Operational Rations
19 GROUP RATIONS Unitized Group Ration Express (UGR-E) The UGR-E provides a hot group meal to Warfighters in remote locations without the need for cooks, field kitchens, or fuel. Leaders should consider using the UGR-E when field kitchens are not available. Self-contained, self-heating group meal which is pull tab activated Each module feeds 18 Warfighters, consists of 1 fiberboard box Menu variety: 4 breakfast, 8 lunch/dinner menus, and a unique holiday meal, polymeric tray entrée/ starch, boil-in-bag eggs, vegetable, dessert, drink mixes, seasonings, dining trays/ packets, serving utensils and trash bag Shelf stable for up to 18 months at 80 F (27 C) Nutritional data: approximately 1,300 calories/meal NOTE: UGR-E availability restricted and requires significant lead time for delivery 13
20 Leader s Guide to Operational Rations
21 GROUP RATIONS Unitized Group Ration M (UGR-M) The UGR-M is used by the Marine Corps to allow trained culinary specialists to provide a high quality group meal. Leaders should consider using the UGR-M if a field kitchen is available (such as the Expeditionary Field Kitchen, Enhanced Tray Ration Heater System). Each module feeds 50 Warfighters, consists of 3 fiberboard boxes. Menu variety: 5 breakfast and 14 lunch/dinner menus, balance of dehydrated and commercial canned items, entrees, sides, desserts, drink mixes Shelf stable for 18 months at 80 F (27 C) Nutritional data: approximately 1,350 calories/meal 15
22 Leader s Guide to Operational Rations Meal, Ready-to-Eat First Strike Ration Use General Purpose Assault Description Gen purpose ration for all Services; offers balanced nutrition & low logistics burden; can be airdropped; NATO compliant Dismounted patrol; initial periods of intense/ highly mobile conflict; 50% lower weight & cube vs 3 MREs Rations/Day 3 1 Nutrition Facts (avg/meal) 1300 cal 2900 cal Menu Variety 24 (4 vegetarian) 9 NSN Package Image
23 APPENDIX: Individual Rations Meal, Cold Weather Cold Weather Special purpose ration for extreme cold weather; long shelf life; calories support heavy exertion, reduce risk of dehydration Modular Operational Ration Enhancement Nutritional Enhancement Enhancement pack to augment rations with extra calories; mission tailored: Type 1 - high altitude/cold weather, Type II - hot weather cal cal High Alt/ Cold Weather; 1030 cal Hot Weather 3 each of Type 1 - High Altitude/ Cold Weather & Type II - Hot Weather Type I: High Alt/Cold Type II: Hot Weather
24 Leader s Guide to Operational Rations Unitized Group Ration Heat and Serve Unitized Group Ration - A Use Large Group Feeding Large Group Feeding Description # Warfighters Fed/Module Equipment Required Nutrition Facts (avg/ meal) First group meal available in deployment; food service available, but no refrigeration High quality, fresh-like meals for use in a stable environment Tray Ration Heater; Kitchen, Company Level, Field Feeding; or other hot water source Complete field kitchen including refrigeration/ freezer 1350 cal 1500 cal Menu Variety 13 (3 Breakfast, 10 Lunch/Dinner) 21 (7 Breakfast, 14 Lunch/Dinner) NSN Multiple Multiple Package Image
25 APPENDIX: Group Rations Unitized Group Ration - Express Small Group Feeding Group meal for austere locations; no equipment, fuel, power or cooks Unitized Group Ration - M Large Group Feeding High quality, group meal for use by Marines None Kitchen,Company Level, Field Feeding Expeditionary Field Kitchen 1300 cal 1350 cal 13 (4 Breakfast, 8 Lunch/Dinner, 1 Holiday) Multiple 19 (5 Breakfast, 14 lunch/dinner) Multiple
26 Leader s Guide to Operational Rations
27 Leader Tips When time is limited for breaks - encourage snacking on carbohydrate and energy-rich choices when possible. When operations require eating-onthe-move, use the First Strike Ration. Maintain glycogen stores and electrolytes during long periods (90 minutes or more) of intense activity by drinking carbohydrate-electrolyte beverage from the ration. Consuming calorie-dense and nutrient-rich foods is even more critical when exposed to cold and high altitudes due to higher energy needs and a decreased appetite. Enforce hydration discipline especially in extreme environments such as hot, cold, and high altitudes. You set the standard by modeling and promoting healthy behaviors. Optimize nutrition before, during, and after deployment/field operations.
28 Leader s Guide to Operational Rations
29 Links Combat Feeding Directorate (CFD) CFD research & engineering overview Defense Logistics Agency Troop Support Ration pricing and availability information Joint Culinary Center of Excellence Ration ordering and policy guidance jccoe_main.html COMRAD Database Ration nutritional information Operational Rations Handbook Ration information and menus OP_Rations.pdf 29
30 Leader s Guide to Operational Rations
31 NOTES
32
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