EUfishmeal Conference agenda 13 th 16 th September 2017

Transcription

1 EUfishmeal Conference agenda 13 th 16 th September 2017 Wednesday 13th Arrival in Dublin and check-in at Radisson Blu Royal, Jurys Inn and Drury Court Hotel Wednesday Conference part 1 and Guinness 13th Lunch available at Radisson Blu Royal Hotel to participants arriving early Conference part 1 at Radisson Blu Royal Hotel The future of fishmeal and fish oil in Europe Welcome by Johannes Palsson, President of EUfishmeal Opening speech by the Irish Minister for Agriculture, Food and the Marine, Michael Creed TD Presentations: Overview of Irish Fishing Industry/Resources Donal Buckley, BIM Lorcan O Cinneide, IFPEA Dr Andrew Campbell, Marine Institute Coffee break Presentations and panel discussion moderated by Frank Trearty Niels Alsted, Chair of FEFAC fish feed Committee Dario Dubolino, The European Commission DG MARE Unit A2: Blue Economy Sectors, Aquaculture and Maritime Spatial Planning Odd Eliasen, Managing Director, Havsbrún Egil Magne Haugstad, CEO, Pelagia

2 19:00 Meet in hotel lobbies (Radisson and Jurys Inn). Bus leave from Radisson) 19:30 Visit to Guinness Ltd Dinner at Guinness Storehouse Gravity Bar Sponsored by Pelagia A/S Thursday Conference part 2 and Factory Visit to UFI 14th 8.00 Buses to (including a coffee break half way there) Arrival and lunch at the Bayview Hotel 13:30 Conference part 2: Technical Session 1 Presentations on the revision of the Industrial Emissions Directive BREF Update by Dr. Germán Giner Santonja, EIPPCB Working with BREF in EUfishmeal Factory visit UFI Buses back to hotels and check-in Buses to Lough Eske Castle (departure time depending on hotel) Gala Dinner at Lough Eske Castle Buses back to hotels Friday 15th Conference part 3 the Bayview Hotel 8.20 Buses from hotels to the Bayview Hotel (departure time depending on hotel) 9.00 Presentation by IFPO, Francis O Donnell 9.15 Conference part 3: Technical Session 2 Presentations by associated members: GEA: Processing of insects A new competition for fishmeal? by Stefan Kirchner, Renewable sources / Application Manager

3 Haarslev: View of Strategic Ingredients from fish raw material by Jette Lund Kristensen, Business Manager Food and Feed Ingredients Perten Instruments: NIR a powerful tool for optimizing the fishmeal process by Stefan Lundgren, Product Specialist Process Instrumentation Coffee break Alfa Laval: Production of low fat meal and high quality oil and Absorption drying & cooling of fish proteins in sterile recirculated air by Bent Ludvigsen, Global Sales and Technology Agro & Protein Solutions Baader: Blue Whiting filleting by Eddie Carr Lunch at the Bayview Hotel Conference part 4 and EUfishmeal General Assembly the Bayview Hotel Presentations: Technical update by Neil Auchterlonie, Technical Director, IFFO ASC and the new feed standard (tbc) Coffee break EUfishmeal General Assembly EUfishmeal Executive Board (board members only) Buses to Donegal Bay Donegal Bay boat tour Dinner at Doms Bar Pier 1, Donegal Sponsored by Alfa Laval Buses back to hotels Saturday Sightseeing (optional) and back to Dublin 16th 7.00 Departure for sightseeing tours. Two versions:

4 - a longer trip to Slieve League Cliffs and Glencolmcille Folk Village. Estimated arrival in Dublin at 18:00h - a shorter trip to Slieve League Cliffs. Estimated arrival in Dublin airport at 15:00h All day Buses are available all day to transport people from hotels to Donegal Town, where the airport bus departs every 2 hours for Dublin airport

5 Contact persons: Frank Trearty Anne Mette Bæk Jespersen Jonas Sørensen Hotel list Hotel Radisson Blu Royal Hotel Jurys Inn Drury Court Hotel Bayview Hotel Tara BlueHaven Central Hotel Location Golden Lane, Dublin Christchurch, Dublin Stephen St Lower, Dublin Donegal Town