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1 3 CHAPTER 1 LIVE ANIMALS Live horses, asses, mules and hinnies - Horses: Pure-bred breeding animals WO Other WO Asses WO Other WO Live bovine animals - Cattle: Pure-bred breeding animals WO Other WO - Buffalo: Pure-bred breeding animals WO Other WO Other WO Live swine Pure-bred breeding animals WO - Other: Weighing less than 50 kg WO Weighing 50 kg or more WO Live sheep and goats Sheep WO Goats WO Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls - Weighing not more than 185 g: Fowls of the species Gallus domesticus WO Turkeys WO Ducks WO Geese WO Guinea fowls WO - Other: Fowls of the species Gallus domesticus WO Other WO Other live animals - Mammals: Primates WO Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder WO

2 4 Pinnipedia) Camels and other camelids (Camelidae) WO Rabbits and hares WO Other WO Reptiles (including snakes and turtles) WO - Birds: Birds of prey WO Psittaciformes (including parrots, parakeets, macaws and cockatoos) WO Ostriches; emus (Dromaius WO novaehollandiae) Other WO - Insects: Bees WO Other WO Other WO CHAPTER 2 MEAT AND EDIBLE MEAT OFFAL Meat of bovine animals, fresh or chilled Carcasses and half-carcasses, except from Chapter Other cuts with bone in, except from Chapter Boneless, except from Chapter Meat of bovine animals, frozen Carcasses and half-carcasses, except from Chapter Other cuts with bone in, except from Chapter Boneless, except from Chapter Meat of swine, fresh, chilled or frozen - Fresh or chilled: Carcasses and half-carcasses, except from Chapter Hams, shoulders and cuts thereof, with bone in, except from Chapter Other, except from Chapter 1 - Frozen: Carcasses and half-carcasses, except from Chapter Hams, shoulders and cuts thereof, with bone in, except from Chapter Other, except from Chapter Meat of sheep or goats, fresh, chilled or frozen Carcasses and half-carcasses of lamb, fresh or chilled, except from Chapter 1

3 5 - Other meat of sheep, fresh or chilled: Carcasses and half-carcasses, except from Chapter Other cuts with bone in, except from Chapter Boneless, except from Chapter Carcasses and half-carcasses of lamb, frozen, except from Chapter 1 - Other meat of sheep, frozen: Carcasses and half-carcasses, except from Chapter Other cuts with bone in, except from Chapter Boneless, except from Chapter Meat of goats, except from Chapter Meat of horses, asses, mules or hinnies, fresh, chilled or frozen, except from Chapter Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen Of bovine animals, fresh or chilled, except from Chapter 1 - Of bovine animals, frozen: Tongues, except from Chapter Livers, except from Chapter Other, except from Chapter Of swine, fresh or chilled, except from Chapter 1 - Of swine, frozen: Livers, except from Chapter Other, except from Chapter Other, fresh or chilled, except from Chapter Other, frozen, except from Chapter Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen - Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled, except from Chapter Not cut in pieces, frozen, except from Chapter Cuts and offal, fresh or chilled, except from Chapter Cuts and offal, frozen, except from Chapter 1 - Of turkeys: Not cut in pieces, fresh or chilled, except from Chapter Not cut in pieces, frozen, except from Chapter Cuts and offal, fresh or chilled, except from Chapter 1

4 Cuts and offal, frozen, except from Chapter 1 - Of ducks: Not cut in pieces, fresh or chilled, except from Chapter Not cut in pieces, frozen, except from Chapter Fatty livers, fresh or chilled, except from Chapter Other, fresh or chilled, except from Chapter Other, frozen, except from Chapter 1 - Of geese: Not cut in pieces, fresh or chilled, except from Chapter Not cut in pieces, frozen, except from Chapter Fatty livers, fresh or chilled, except from Chapter Other, fresh or chilled, except from Chapter Other, frozen, except from Chapter Of guinea fowls, except from Chapter Other meat and edible meat offal, fresh, chilled or frozen Of rabbits or hares, except from Chapter Of primates, except from Chapter Of whales, dolphins and porpoises (mammals, except from Chapter 1 of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) Of reptiles (including snakes and turtles), except from Chapter Of camels and other camelids (Camelidae), except from Chapter Other, except from Chapter Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked Of pigs, except from Chapter Other, except from Chapter Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal - Meat of swine: Hams, shoulders and cuts thereof, with bone in, except from Chapter Bellies (streaky) and cuts thereof, except from Chapter 1

5 Other, except from Chapter Meat of bovine animals, except from Chapter 1 - Other, including edible flours and meals of meat or meat offal: Of primates, except from Chapter Of whales, dolphins and porpoises, except from Chapter 1 (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) Of reptiles (including snakes and turtles), except from Chapter Other, except from Chapter 1 CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES Live fish - Ornamental fish: Freshwater WO Other WO - Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, WO Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Eels (Anguilla spp.) WO Carp (Cyprinus carpio, Carassius carassius, WO Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) WO Southern bluefin tunas (Thunnus maccoyii) WO Other WO Fish, fresh or chilled, excluding fish fillets and other fish meat of heading Salmonidae, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

6 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Other - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Plaice (Pleuronectes platessa) Sole (Solea spp.) Turbots (Psetta maxima) Other - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Albacore or longfinned tunas (Thunnus alalunga) Yellowfin tunas (Thunnus albacares) Skipjack or stripe-bellied bonito Bigeye tunas (Thunnus obesus) Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) Southern bluefin tunas (Thunnus maccoyii) Other - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii) Anchovies (Engraulis spp.) Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

7 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Jack and horse mackerel (Trachurus spp.) Cobia (Rachycentron canadum) Swordfish (Xiphias gladius) - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Haddock (Melanogrammus aeglefinus) Coalfish (Pollachius virens) Hake (Merluccius spp., Urophycis spp.) Alaska Pollack (Theragra chalcogramma) Blue whitings (Micromesistius poutassou, Micromesistius australis) Other - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: Tilapias (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) Eels (Anguilla spp.) Other - Other fish, excluding livers and roes: Dogfish and other sharks Rays and skates (Rajidae) Toothfish (Dissostichus spp.) Seabass (Dicentrarchus spp.) Seabream (Sparidae) Other

8 Livers and roes Fish, frozen, excluding fish fillets and other fish meat of heading Salmonidae, excluding livers and roes: Sockeye salmon (red salmon) (Oncorhynchus nerka) Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Other - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: Tilapias (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) Eels (Anguilla spp.) Other - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Plaice (Pleuronectes platessa) Sole (Solea spp.)

9 Turbots (Psetta maxima) Other - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Albacore or longfinned tunas (Thunnus alalunga) Yellowfin tunas (Thunnus albacares) Skipjack or stripe-bellied bonito Bigeye tunas (Thunnus obesus) Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) Southern bluefin tunas (Thunnus maccoyii) Other - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii) Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Jack and horse mackerel (Trachurus spp.) Cobia (Rachycentron canadum) Swordfish (Xiphias gladius) - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Haddock (Melanogrammus aeglefinus) Coalfish (Pollachius virens) Hake (Merluccius spp., Urophycis spp.) Alaska Pollack (Theragra chalcogramma)

10 Blue whitings (Micromesistius poutassou, Micromesistius australis) Other - Other fish, excluding livers and roes: Dogfish and other sharks Rays and skates (Rajidae) Toothfish (Dissostichus spp.) Seabass (Dicentrarchus spp.) Other Livers and roes Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Tilapias (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Nile Perch (Lates niloticus) Other - Fresh or chilled fillets of other fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

11 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Other - Other, fresh or chilled: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Salmonidae Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Other - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Tilapias (Oreochromis spp.) Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Nile Perch (Lates niloticus) Other - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Haddock (Melanogrammus aeglefinus) Coalfish (Pollachius virens)

12 Hake (Merluccius spp., Urophycis spp.) Alaska Pollack (Theragra chalcogramma) Other - Frozen fillets of other fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Herrings (Clupea harengus, Clupea pallasii) Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) Other - Other, frozen: Swordfish (Xiphias gladius) Toothfish (Dissostichus spp.) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius Carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Alaska Pollack (Theragra chalcogramma) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma) Other

13 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption Flours, meals and pellets of fish, fit for human consumption Livers and roes of fish, dried, smoked, salted or in brine - Fish fillets, dried, salted or in brine, but not smoked: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Other - Smoked fish, including fillets, other than edible fish offal: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Herrings (Clupea harengus, Clupea pallasii) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

14 Other - Dried fish, other than edible fish offal, whether or not salted but not smoked: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii) Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Anchovies (Engraulis spp.) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Other - Fish fins, heads, tails, maws and other edible fish offal: Shark fins Fish heads, tails and maws Other Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption - Frozen: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Lobsters (Homarus spp.) Crabs Norway lobsters (Nephrops norvegicus) Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Other shrimps and prawns

15 Other, including flours, meals and pellets of crustaceans, fit for human consumption - Not frozen: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Lobsters (Homarus spp.) Crabs Norway lobsters (Nephrops norvegicus) Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Other shrimps and prawns Other, including flours, meals and pellets of crustaceans, fit for human consumption Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption - Oysters: Live, fresh or chilled Other - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled Other - Mussels (Mytilus spp., Perna spp.): Live, fresh or chilled Other - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): Live, fresh or chilled Other - Octopus (Octopus spp.): Live, fresh or chilled Other Snails, other than sea snails - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae,

16 18 Tridacnidae and Veneridae): Live, fresh or chilled Other - Abalone (Haliotis spp.): Live, fresh or chilled Other - Other, including flours, meals and pellets, fit for human consumption: Live, fresh or chilled Other Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption - Sea cucumbers (Stichopus japonicus, Holothurioidea): Live, fresh or chilled Other - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus): Live, fresh or chilled Other Jellyfish (Rhopilema spp.) Other CHAPTER 4 DAIRY PRODUCE; BIRDS EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1% Of a fat content, by weight, exceeding 1% but not exceeding 6%

17 Of a fat content, by weight, exceeding 6 % but not exceeding 10 % Of a fat content, by weight, exceeding 10 % Milk and cream, concentrated or containing added sugar or other sweetening matter In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter, except from Chapter 17, except from Chapter Other, except from Chapter 17 - Other: Not containing added sugar or other sweetening matter Other, except from Chapter Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa Yogurt Other Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter Other Butter and other fats and oils derived from milk; dairy spreads Butter Dairy spreads Other Cheese and curd

18 Fresh (unripened or uncured) cheese, including whey cheese, and curd Grated or powdered cheese, of all kinds Processed cheese, not grated or powdered Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti Other cheese Birds eggs, in shell, fresh, preserved or cooked - Fertilised eggs for incubation: Of fowls of the species Gallus domesticus Other - Other fresh eggs: Of fowls of the species Gallus domesticus Other Other Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter - Egg yolks: Dried Other - Other: Dried Other Natural honey WO Edible products of animal origin, not elsewhere specified or included CHAPTER 5 PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED Human hair, unworked, whether or not washed or scoured; waste of human hair Pigs, hogs or boars bristles and hair; badger hair and other brush making hair; waste of such bristles or hair Pigs, hogs or boars bristles and hair and waste thereof Other СС Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or СС СС СС

19 21 smoked Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers Feathers of a kind used for stuffing; down СС Other СС Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products Ossein and bones treated with acid СС Other СС Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products Ivory; ivory powder and waste СС Other СС Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof СС Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption Bovine semen СС - Other: Products of fish or crustaceans, molluscs or СС other aquatic invertebrates; dead animals of Chapter Other СС СС

20 22 CHAPTER 6 LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE;CUT FLOWERS AND ORNAMENTAL FOLIAGE Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots Other live plants (including their roots), cuttings and slips; mushroom spawn Unrooted cuttings and slips Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts Rhododendrons and azaleas, grafted or not Roses, grafted or not Other Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared - Fresh: Roses Carnations Orchids Chrysanthemums Lilies (Lilium spp.) Other Other Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared Fresh Other CHAPTER 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Potatoes, fresh or chilled

21 Seed Other Tomatoes, fresh or chilled Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled Onions and shallots Garlic Leeks and other alliaceous vegetables Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled Cauliflowers and headed broccoli Brussels sprouts Other Lettuce (Lactuca sativa) and chicory (Cichorium spp), fresh or chilled - Lettuce: Cabbage lettuce (head lettuce) Other - Chicory: Witloof chicory (Cichorium intybus var. foliosum) Other Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled Carrots and turnips Other Cucumbers and gherkins, fresh or chilled Leguminous vegetables, shelled or unshelled, fresh or chilled Peas (Pisum sativum) Beans (Vigna spp., Phaseolus spp.) Other leguminous vegetables Other vegetables, fresh or chilled Asparagus Aubergines (egg-plants) Celery other than celeriac - Mushrooms and truffles: Mushrooms of the genus Agaricus Other Fruits of the genus Capsicum or of the genus Pimenta

22 Spinach, New Zealand spinach and orache spinach (garden spinach) - Other: Globe artichokes Olives Pumpkins, squash and gourds (Cucurbita spp.) Other Vegetables (uncooked or cooked by steaming or boiling in water), frozen Potatoes - Leguminous vegetables, shelled or unshelled: Peas (Pisum sativum) Beans (Vigna spp., Phaseolus spp.) Other Spinach, New Zealand spinach and orache spinach (garden spinach) Sweet corn Other vegetables Mixtures of vegetables Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Olives Cucumbers and gherkins - Mushrooms and truffles: Mushrooms of the genus Agaricus Other Other vegetables; mixtures of vegetables Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared Onions - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: Mushrooms of the genus Agaricus Wood ears (Auricularia spp.) Jelly fungi (Tremella spp.) Other Other vegetables; mixtures of vegetables

23 Dried leguminous vegetables, shelled, whether or not skinned or split Peas (Pisum sativum) Chickpeas (garbanzos) - Beans (Vigna spp., Phaseolus spp.): Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek Small red (Adzuki) beans (Phaseolus or Vigna angularis) Kidney beans, including white pea beans (Phaseolus vulgaris) Bambara beans (Vigna subterranea or Voandzeia subterranea) Cow peas (Vigna unguiculata) Other Lentils Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) Pigeon peas (Cajanus cajan) Other Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith Manioc (cassava) Sweet potatoes Yams (Dioscorea spp.) Taro (Colocasia spp.) Yautia (Xanthosoma spp.) Other CHAPTER 8 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled - Coconuts: Desiccated In the inner shell (endocarp) Other - Brazil nuts: In shell

24 Shelled - Cashew nuts: In shell Shelled Other nuts, fresh or dried, whether or not shelled or peeled - Almonds: In shell Shelled - Hazelnuts or filberts (Corylus spp.): In shell Shelled - Walnuts: In shell Shelled - Chestnuts (Castanea spp.): In shell Shelled - Pistachios: In shell Shelled - Macadamia nuts: In shell Shelled Kola nuts (Cola spp.) Areca nuts Other Bananas, including plantains, fresh or dried Plantains Other Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried Dates Figs Pineapples Avocados Guavas, mangoes and mangosteens Citrus fruit, fresh or dried Oranges Mandarins (including tangerines and satsumas); clementines, wilkings and similar

25 27 citrus hybrids Grapefruit, including pomelos Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) Other Grapes, fresh or dried Fresh Dried Melons (including watermelons) and papaws (papayas), fresh - Melons (including watermelons): Watermelons Other Papaws (papayas) Apples, pears and quinces, fresh Apples Pears Quinces Apricots, cherries, peaches (including nectarines), plums and sloes, fresh Apricots - Cherries: Sour cherries (Prunus cerasus) Other Peaches, including nectarines Plums and sloes Other fruit, fresh Strawberries Raspberries, blackberries, mulberries and loganberries Black, white or red currants and gooseberries Cranberries, bilberries and other fruits of the genus Vaccinium Kiwifruit Durians Persimmons Other Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening

26 28 matter Strawberries Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries Other Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Cherries Other Fruit, dried, other than that of headings to 08.06; mixtures of nuts or dried fruits of this Chapter Apricots Prunes Apples Other fruit Mixtures of nuts or dried fruits of this Chapter Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions CHAPTER 9 COFFEE, TEA, MATÉ AND SPICES Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion - Coffee, not roasted: Not decaffeinated Decaffeinated - Coffee, roasted: Not decaffeinated CTSH Decaffeinated CTSH Other Tea, whether or not flavoured Green tea (not fermented) in immediate packings of a content not exceeding 3 kg Other green tea (not fermented) or VAC 40%

27 Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg Other black tea (fermented) and other partly fermented tea Maté Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta - Pepper: Neither crushed nor ground Crushed or ground - Fruits of the genus Capsicum or of the genus Pimenta: Dried, neither crushed nor ground Crushed or ground Vanilla Neither crushed nor ground Crushed or ground Cinnamon and cinnamon-tree flowers - Neither crushed nor ground: Cinnamon (Cinnamomum zeylanicum Blume) Other Crushed or ground Cloves (whole fruit, cloves and stems) Neither crushed nor ground Crushed or ground Nutmeg, mace and cardamoms - Nutmeg: Neither crushed nor ground Crushed or ground - Mace: Neither crushed nor ground Crushed or ground - Cardamoms: Neither crushed nor ground Crushed or ground Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries - Seeds of coriander: Neither crushed nor ground or VAC 40%

28 Crushed or ground - Seeds of cumin: Neither crushed nor ground Crushed or ground - Seeds of anise, badian, caraway or fennel; juniper berries: Neither crushed nor ground Crushed or ground Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices - Ginger: Neither crushed nor ground Crushed or ground Saffron Turmeric (curcuma) - Other spices: Mixtures referred to in Note 1(b) to this Chapter Other CHAPTER 10 CEREALS Wheat and meslin - Durum wheat: Seed Other - Other: Seed Other Rye Seed Other Barley Seed Other Oats Seed Other Maize (corn) Seed Other Rice Rice in the husk (paddy or rough)

29 Husked (brown) rice Semi-milled or wholly milled rice, whether or not polished or glazed Broken rice Grain sorghum Seed Other Buckwheat, millet and canary seeds; other cereals Buckwheat - Millet: Seed Other Canary seeds Fonio (Digitaria spp.) Quinoa (Chenopodium quinoa) Triticale Other cereals CHAPTER 11 PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES;INULIN; WHEAT GLUTEN Wheat or meslin flour, except from Chapter Cereal flours other than of wheat or meslin Maize (corn) flour, except from Chapter Other, except from Chapter Cereal groats, meal and pellets - Groats and meal: Of wheat, except from Chapter Of maize (corn), except from Chapter Of other cereals, except from Chapter Pellets, except from Chapter Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground

30 32 - Rolled or flaked grains: Of oats, except from Chapter Of other cereals, except from Chapter 10 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of oats, except from Chapter Of maize (corn), except from Chapter Of other cereals, except from Chapter Germ of cereals, whole, rolled, flaked or ground Flour, meal, powder, flakes, granules and pellets of potatoes, except from Chapter Flour, meal and powder, except from Chapter Flakes, granules and pellets, except from Chapter Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading or of the products of Chapter Of the dried leguminous vegetables of heading 07.13, except from Chapter Of sago or of roots or tubers of heading 07.14, except from Chapter Of the products of Chapter 8, except from Chapter Malt, whether or not roasted Not roasted СС Roasted СС Starches; inulin - Starches: Wheat starch СС Maize (corn) starch СС Potato starch СС Manioc (cassava) starch СС Other starches СС

31 Inulin СС Wheat gluten, whether or not dried CHAPTER 12 OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER Soya beans, whether or not broken Seed Other Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken Seed - Other: In shell Shelled, whether or not broken Copra Linseed, whether or not broken Rape or colza seeds, whether or not broken Low erucic acid rape or colza seeds Other Sunflower seeds, whether or not broken Other oil seeds and oleaginous fruits, whether or not broken Palm nuts and kernels - Cotton seeds: Seed Other Castor oil seeds Sesamum seeds Mustard seeds Safflower (Carthamus tinctorius) seeds Melon seeds - Other: Poppy seeds Other Flours and meals of oil seeds or oleaginous fruits, other than those of mustard Of soya beans Other Seeds, fruit and spores, of a kind used for sowing

32 Sugar beet seeds - Seeds of forage plants: Lucerne (alfalfa) seeds Clover (Trifolium spp.) seeds Fescue seeds Kentucky blue grass (Poa pratensis L.) seeds Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds Other Seeds of herbaceous plants cultivated principally for their flowers - Other: Vegetable seeds Other Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin Hop cones, neither ground nor powdered nor in the form of pellets Hop cones, ground, powdered or in the form of pellets; lupulin Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered Ginseng roots Coca leaf Poppy straw Other Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included - Seaweeds and other algae: Fit for human consumption Other - Other: Sugar beet

33 Locust beans (carob) Sugar cane Chicory roots Other Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets Lucerne (alfalfa) meal and pellets Other CHAPTER 13 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) Gum Arabic Other Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products - Vegetable saps and extracts: Opium Of liquorice Of hops Other Pectic substances, pectinates and pectates - Mucilages and thickeners, whether or not modified, derived from vegetable products: Agar-agar Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds Other CHAPTER 14 VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)

34 Bamboos WO Rattans WO Other WO Vegetable products not elsewhere specified or included Cotton linters WO Other WO CHAPTER 15 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS;PREPARED EDIBLE FATS;ANIMAL OR VEGETABLE WAXES Pig fat (including lard) and poultry fat, other than that of heading or Lard, except from Chapter Other pig fat, except from Chapter Other, except from Chapter Fats of bovine animals, sheep or goats, other than those of heading Tallow, except from Chapter Other, except from Chapter Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified Fish-liver oils and their fractions Fats and oils and their fractions, of fish, other than liver oils Fats and oils and their fractions, of marine mammals Wool grease and fatty substances derived therefrom (including lanolin) Other animal fats and oils and their fractions, whether or not refined, but not chemically modified Soya-bean oil and its fractions, whether or not refined, but not chemically modified

35 Crude oil, whether or not degummed Other Ground-nut oil and its fractions, whether or not refined, but not chemically modified Crude oil Other Olive oil and its fractions, whether or not refined, but not chemically modified Virgin Other Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading Palm oil and its fractions, whether or not refined, but not chemically modified Crude oil Other Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified - Sunflower-seed or safflower oil and fractions thereof: Crude oil Other - Cotton-seed oil and its fractions: Crude oil, whether or not gossypol has been removed Other Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified - Coconut (copra) oil and its fractions: Crude oil Other - Palm kernel or babassu oil and fractions thereof: Crude oil Other Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified