8. Niveli Arsimor: Institucioni: Fakulteti I Bujqesis ne Universiteti I Prishtines Data e diplomimit: Diploma : Profesor

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1 CURRICULUM VITAE 1. Mbiemri: Salihu 2. Emri: Dilaver 3. Nacionaliteti: Shqiptar 4. Shtetësia: Kosoves 5. Data e Lindjes: Gjinia: Mashkull 7. Detajet kontaktuese: dila_gjilan@hotmail.com, dilaver.salihu@umib.net Tel: , Niveli Arsimor: Institucioni: Fakulteti I Bujqesis ne Universiteti I Prishtines Data e diplomimit: Diploma : Profesor Institucioni: Universiteti i Teknologjise ushqimore-pllovdiv Data e diplomimit: Diploma/ Magjistratura : Kandidat minimun i shkencave te doktorit Teknologjia e djathrave Institucioni: Universiteti i Teknologjise ushqimore-plovdiv Data e diplomimit: Diploma/ Doktorata : Doktor i shkencave ne lemin e teknologjise se qumeshtit dhe produkteve bylmetore 9. Titulli akademik: Prof.Dr. Institucioni: Universiteti i Mitrovices ISA BOLETINI Data e zgjedhjes: Publikimet shkencore Revistat Shkencore Autori&. Titulli i punimit Emri i revistës Viti / Vëllimi / faqet 23.Dilaver Salihu, Bakir Kelmendi, Lorika Salihu, Valon Shala. Methods of destruction of microorganisms during the cleaning and disinfection process in the fermentation tank of yogurt production. Journal of Mountain Agriculture on the Balkans. Eighteenth International Scientific Conference EcoMountain RIMS-Troyan, Bulgaria. Volume 18. Number 1, ISSN May 2015 Page Dilaver Salihu, Bakir Kelmendi, Lorike Salihu, Valon Shala. Bulgaria- Plovdiv, International conference of Vol.XVII. Page

2 Evaluation of physicochemical parameters in fresh milk from sick cows with Brucella ssp and Ketosis in Gjilan. 21. Dilaver Salihu, L. Salihu, R. Morina. Technology line for productions of yougurt from milk of cow in dairy Kabi in Gjilan. 20. Dilaver Salihu, Lorikë Salihu,Sabri Hajdini,ValonShala,Ahmet Rustemi,Nehat Salihu. Valuation and identification of Critical Control Pointis of fresh milk during processing of milk at KABI Gjilan. young scientists. Series B.Natural and the Humanities, Technics and Technologies. Natyral Sciences and Humanities Scientific Sassion Technic and Technology June 2015 Plovdiv. Volume XII, ISSN , Session 31 October- 1 November Page VolumeXI Oktober 2013 House of Scientists,Plovdiv ISSN Page D.Salihu, N.Salihu,V.Shala, L.Salihu, R.Dumniku, I.Loshi. Study of organoleptic chara cteristices of mature of white cheese from milk of cowand mutton in different pasteurization Natyral Sciences and Humanities International Coferennce of Young Scientists Volume XVI June2013 House of Scientists, Plovdiv Page Dilaver Salihu 1, Kemajl Kurteshi 2 Analysis of physico-chemical and microbiological parameters of fresh milk of cow 17. Dilaver Salihu 1, Kemajl Kurteshi 2.Identifikation of some pathogenic microorganisms in sterelized UHT milk. Univerisity of food Technologies Plovdiv. Food Science, Engineering and Technologies 2012 Scientific works,tom LIX, Plovdiv. 90 years- Faculty of Veterinary Medicine in Bulgaria. International scientific conference. Stara Zagora Volume LIX, Octomber 19-20, ISSN: Page May,

3 16.Dilaver Salihu 1,Kemajl Kurteshi 2,Fatos Rexhepi 1, Blerim Baruti 1, Florent Dobroshi 1, Ilmie Vllasaku 3 Investigation of physicochemical properties of drycheese Rona during maturation 15. Dilaver Salihu 1, Kemajl Kurteshi 2 Change the Physico chemical characteristics of fresh milk of cow during application of antibiotics 14. Dilaver Salihu 1. Idriz Vehapi 2, Kemajl Kurteshi 2, Mustaf Hoxha 3, Sadije Nikshiqi 4 Investigation of Physicochemical characteristic of white vine EKO with pure culture Rahovec Kosovo Technics and Technologies Natyral Sciences and Humanities Plovdiv Bullgaria. Scientific works of. Food Science, Engineering and Technologies Bulgaria- Plovdiv, series C. Technics and Technologies Page Vol X ISSN Session Oktober 2012 UFT Volume LX-2013, Octomber 2013.Plovdiv Page ISSN Vol IX, ISSN , Session November Page Dilaver Salihu 1 Kemajl Kurteshi 2 Zeqir Shaqiri 3 Investigation of quality of honey in industrial zone and out of industrial zone 12.Dilaver Salihu 1 Kemajl Kurteshi 2 Idriz Vehapi 2 Alush Musaj 1 Sabri Hajdini 1 Naser Kamberi 3 Investigation of Fermenting Process in Producting of Sausage in Butchery GAZI 11.Dilaver Salihu 1 Kemajl Kurteshi 2 A. Angelov 3 Laura Mezini 4 M. Operta 5 Determination of parameters of disinfection during fermentation of Birra Peja in Peja. 10. Dilaver Salihu 1 Kemajl Kurteshi 2, Idriz Vehapi 2, Investigation of water in charger of factory Fluid for produce of carbonated drink Joumal of mountain Agriculture on the Balkans Resarche institute of Mountain Stockbreeding and agriculture, Troyan- Bulgaria Natural sciences and humanities. Union of scientists in Bulgaria. Jubile National Scientific Conference with International Participation The man and the universe Smolyan, Bulgaria University of food technologies-plovdiv. Food science, Engineering and technologies Scientific works Vol. 15,3, ( ), Page ISSN Vol XIII,, Session June Page Plovdiv Octomber, ISBN: Page Vol. LVIII, Issue 2. ISSN Page Octomber

4 9. D.Salihu, K.Kurteshi, Ll.Salihu, Sh.Ahmetxhekaj, I.Vehapi Estimation Of Quality And Safety At Carbonated Drinking RC-Cola At Factory Fluid- Gjilan Kosovo. 8. Dilaver Salihi, Kemajl Kurteshi, Naser Kamberi, Fatos Rexhepi, Angel Angelov, Velichka Gocheva Determination Of Quality Of Fresh Milk In The Polluted Environment In Mitrovica, Vushtri, Skenderaj 7. Dilaver Salihi, Maria Baltedjieva, Kemajl Kurteshi, Angel Angelov, Radka Vlaseva INVESTIGATION OF QUALITY OF STERELILIZED MILK VITA 3.2% IN PEJA- KOSOVO 6. Dilaver Salihu, Kemajl Kurteshi, Idriz Vehapi, Mehush Aliu (2009): Comparative study onto matuaration of white brine chees produced from cow and sheep milk in Kosovo 5. Dilaver Salihu, Kemajl Kurteshi, Idriz Vehapi, Angel Angelov Ruemn Genchev(2009): Study of content of free aminoacids on mutation of white brine chees preparing from cow and sheep milk in Kosovo 3 rd MoniQA International Conference Food Safety and Consumer Protection Published by ICC- International Association for Cereal Science and Technology, Marxergasse2, 1030 Vienna, on behalf of the MoniQA Network of Excellence ( Vienna, Austria Bulgaria- Plovdiv Series C. Tehnics and Tenologies Food science, Engineering and Technologies 2010 University of food Technologies- Plovdiv Scientific conference with international participation. Scientistin Bulgaria- Plovdiv Series C. Technics and Technologies, Natural Sciences and Humanities Session. Scientistin Bulgaria- Plovdiv Series C. Technics and Technologies, Natural Sciences and Humanities Session. ISBN September 2011 Varna, Bulgaria Vol. VIII november 2010 ISSN faqe VOLIME: LVII, Issue 1 ISSN ( ). faqe Plovdiv- Bulgaria Vol. XII.,. 5-6 November faqe Plovdiv- Bulgaria Vol. XII.,. 5-6 November faqe Plovdiv- Bulgaria 4. Dilaver Salihi Kosovo, Radka Vlaseva- Research of basic physicochemical indicators of brined white cheese of cow s and sheep s Scientific researches of the Union of Scientists- Plovdiv, series C. Technics and Technologies. Bulgaria Plovdiv. 4 Faqe Vol II, 8 November 2002

5 milk in the process of salting in brine. 3. Dilaver Salihi- Kosovo, Valeri Tsvetanov NCAS, Sofia (2003). Curdling of cow s and sheep s milk and the quality of curds depending on thermal processing. 2. Dilaver Salihi (2000): A research on the proteins of white brined cheesemade out of sheep milk depending on the temperature of staring. 1.Dilaver Salihi (1999): Study on the impact of storage temperature upon the proteins of white brine cheese from cow milk. Scientific researches of the Union of Scientists- Plovdiv, series C. Technics and Technologies.Bulgaria Plovdiv Union of Bulgaria Scientists Plovdiv. Series B. Natural science and Humanities. Division of Technology of Milk & Milk Productc Higher Institute of Foodstuffs Industry- Plovdiv. Union of Bulgaria Scientists Plovdiv Faqe 83-87, Vol II, 8 November 2002 Faqe may-2000 Faqe Volume I 04-December-1999 Përmbledhje (abstraktet) nga Konferencat Ndërkombëtare dhe Kombëtare Shkencore Autori&ko. Titulli i punimit Emri i revistës Viti / Vëllimi / faqet 5.Dilaver Salihu, Kemajl Kurteshi, Mehush Aliu, Sadije Nikshiqi Kadriu, Lorika Salihu. Estimation of proteins, Fats and clearness of the fresh milk of cow at milkweed Kabi in Gjilan. Първа национална коференция по Биотекнология 30 години Биотекнология в България София, Биологически факултет СБОРНИК С РАЗЮМЕТА ISBN Octomber Page Dilaver Salihu 1, Kemajl Kurteshi 2 Identification of some pathogenic microorganisms in sterilized UHT milk International scientific conference. 90 years Faculty of veterinary medicine in Bulgaria Stara Zagore; May, Bacteriological Estimation Of Drinking Water At Damp Badovc During Sprint Season 2010, Idriz Vehapi, Kemajl Kurteshi, Muharrem Ismajli, Kasum Letaj, Dilaver Salihi, Velitchka Gotcheva, Angel Angelov, Dubravka Hafner 3 rd MoniQA International Conference Food Safety and Consumer Protection, Published by ICC- International Association for Cereal Science and Technology, Marxergasse2, 1030 Vienna, on behalf of the MoniQA Network of Excellence ( Vienna, Austria September 2011 Varna, Bulgaria ISBN , faqe

6 Publikime te tjera Koautor. Titulli i punimit Emri i revistës Viti / Vëllimi / faqet 45.Alush Musaj, Valdet Gjinovci, Dilaver Salihu, Lorika Salihu, Arbnora Nuli, Nita Ferizi EVALUATION OF PRELIMINARY PROGRAMS AS A BASIS FOR QUALITY CONTROL IN THE DAIRY INDUSTRY 44.Xhavit Ramadani, Dilaver Salihu, Valbona Ramadani, Lorike Salihu INFLUENCE OF ALTITUDE IN MILK QUALITY 43.Xhavit Ramadani, Dilaver Salihu,Valbone Ramadani, Lorikë Salihu INFLUENCO OF ALTITUDE IN SOME METALIS OF MILK 42.Arber Hyseni, Milaim Sadiku, Dilaver Salihu, Ismet Muliqi, Lorikë Salihu RESEARCH OF PB AND ZN IN YOGURT BRANDS IN REPUBLIK OF KOSOVA 41. Lorika Salihu 1, Alush Musaj 2, Dilaver Salihu 2, Arjana Osmani 3, Leonita Salihu 3 RESEARCH OF SOME PROBIOTIC CROPS FOR THE FERMENTATION OF MILK FOR THE PRODUCTION OF YOGURT FROM RASPBERRY FRUITS 40. Lorike Salihu1, S. Kadriu Nikshiqi2, D.Salihu2, L.Salihu1 MICROBIOLOGICAL RESEARCH ON THE DISSOLUTION OF WHITE CHEESE FROM WHITE COW'S MILK DURING STAGING Scientific Researches of the Union of Scientists in Bulgaria Plovdiv, Series B.Natural Sciences and the Humanities ges/nauchni_trudove/2018_estest veni_i_humanitarni_nauki_tom_ XVIII.pdf Scientific Works Union of in Bulgaria Plovdiv, Series C. Technics and Technologies ges/nauchni_trudove/2017_tehni cheski_nauki_tom_xv.pdf Scientific Works Union of in Bulgaria Plovdiv, Series C. Technics and Technologies ges/nauchni_trudove/2017_tehni cheski_nauki_tom_xv.pdf Scientific Works Union of in Bulgaria Plovdiv, Series C. Technics and Technologies, ges/nauchni_trudove/2017_tehni cheski_nauki.pdf НАУЧНИ ТРУДОВЕ НА СЪЮЗА НА УЧЕНИТЕ В БЪЛГАРИЯ - ПЛОВДИВ ges/nauchni_trudove/2017_tehni cheski_nauki_tom_xv.pdf НАУЧНИ ТРУДОВЕ НА СЪЮЗА НА УЧЕНИТЕ В БЪЛГАРИЯ - ПЛОВДИВ ges/nauchni_trudove/2017_tehni cheski_nauki_tom_xv.pdf 6 Viti: 2018 Vol.XVIII ISSN (Print), ISSN (On-line) Page Viti 2017 Vol.XV.ISSN print, ISSN n-lin, Pag Viti: 2017 Vol.XV.ISSN print, ISSN n-lin, 2017.Pag Viti: 2017 Vol.XIV.ISSN print, ISSN On-lin Page Viti:2017 Volumi: XV ISSN Faqet: Viti:2018 Volum: ХVIII, ISSN Faqet: L.Salihu,D.Salihu Volum XIII, November 5-

7 Determination of Microbiological quality of drinking water in some schools in the villages of the municipality of Gjilan. 38.Florent Dobroshi, Fatos Rexhepi, Blerim Baruti, Dilaver Salihu, Mensur Kelmendi, Iliran Malollari. High acidity indicators of the physic- chemical properties of drinking water in some villages in the district if the Trepca mine. 37. F.Dobroshi, I.Malollari, B.Baruti, Dilaver Salihu, M.Kelmendi. Study on contamination of surface water in Mitrovica suburban area. Technics and technologies PROCEEDING OF XVI BALLKAN MINERAL PROCESSING CONGRESS, BELGRADE, SERBIA Journal of International Environmental Application & Science Union of Scientists, ISSN Page Volume II, June ISBN (MI) Volume XX(2) ISSN June Page Ahmet Rrustemi, Dilaver Salihu, Nehat Salihu. Assessment of Microbiological composition of water for the production of fluids Jaffa multivitamin in the industry Fluidi Gjilan Technics and Technologyes Volume Xll, Union of Scientists, ISSN , Session 31 Octomber-1 November 2014 Page Sadie Nikshiq-Kadriu, Luljeta Pula-Beqiri, Mehush Aliu, Milaim Sadiku, Blerim Baruti, Dilaver Salihu, Mensur Kelmendi. The presence of heavy metals in water and sediment of rivers Trepҫa and Sitnica. 34.Florent Bobroshi,Ilirijan Malollare, Nushe Lajqi, Mensur Kelmendi, Blerim Baruti, Aziz Behrami, Dilaver Salihu. Study of acid water quality and the engineering methods of their treatment. 33.Kushtrim Qamili,Dilaver Salihu,Nehat Salihu,Ahmet Rrustemi. 3 rd international conference harmonization of environmental research and teaching with sustainable policy Albania-Shkoder 3 rd international conference research and education in natural sciences Albania-Shkoder Bulgaria- Plovdiv, series A. Public sciences, Art and 7 Volume I 6-8 November 2015 Page Shkoder Volume I 6-8 November 2015 Page Volume I, 31 Octember-1 November 2014

8 Tourism development in Brezovica in the period December- March Domnik.R, Hajdini.S, Salihu.D. Assessment (evaluation ) of biochemical microbiological qualities of Raw milk Vita 31.Nehat Salihu,Agim Zajmi, Kushtrim Qamili,Dilaver Salihu Comparin the size and number of leaves of some cultivars and the roots of the apple in the Anomorava region. 30. Indrit Loshi, Valon Shala, Arlinda Idrizi, Dilaver Salihu. The difference of caw milk in gredienc depending on the altitude of the region of Mitrovice 29.Valon Shala 1,, Indrit Loshi 1, Dilaver Salihu 2. Research of ingredients of cows milk based on foods 28. Sadija Nikshiq- Kadriu, Mehush Aliu, Rafet Zeqiri, Luljeta Pula- Beqiri, Dilaver Salihi The pollution of drinking water of wells reka vilage from the river Trepҫa 27. V.Shala, Ajete Sadriu, I. Loshi, D.Salihu Seasonal changes of fat content in fresh cow milk 26. Valon Shala, Indrit Loshi, Dilaver Salihu Determination of protein in cow s fresh milk collection points culture Bulgaria-Plovdiv Natyral Sciences and Humanities International Coferennce of Young Scientists Natyral Sciences and Humanities Scientific Sassion Technic and technology Union of Scientists, Internacional of conference of young scientists. Union of Scientists, Internacional of conference of young scientists. Proceeding 2 nd internalional conference Research and Education in Natural Sciences Albania- Shkoder Proceeding 2nd internalional conference Research and Education in Natural Sciences Albania- Shkoder Scientific Research of the Union of Scientists in Bullgari Plovdid Series C ISSN Page Plovdiv Volume XVI June2013 House of Scientists, Plovdiv Page Volume XVI June 2013 Page Volume XVI June 2013 Page Volume XVI June 2013 Page 4-8 Volume November, 2013 ISBN Page Volume November, 2013 ISBN Page Volum X 25-26, Octomber, 2012 ISSN Page B.Baruti, N.Lajçi, 8

9 A.Vitaku, B. Mustafa, M.Kelmendi, D. Salihu,. Xh.Lajçi, Environmental impacts of mining and metallurgical activities from the mining and metallurgical company trepça, Republic of Kosova 24. Nehat Salihu, Agim Zajmi, Ahmet Rrustemi, Salihu Dilaver Comparison of production, coefficient production, and crown volume of apple coexistence some apple sultivars and grafts in Anamorava region 23. Ahmet Rrustemi, Dilaver Salihu, Nehat Salihu Reseach of the physicalchemical characteristics of water for the production of juice beverages Jaffa multivitamin in the company Fluidi Gjilan Bulgaria- Plovdiv., series C Volume X. ISSN Octomber 2012 Page: Scientific Research of the Union of Scientists in Bullgari Plovdid Series C Scientific Research of the Union of Scientists in Bullgari Plovdid Series C Volume XI ISSN Octomber 2013 Page Volume XI ISSN Octomber 2013 Page Xh.Lajçi, N.Lajçi, B.Baruti, D.Salihu Thermal Resistance of Wild Yeast and Saccharomyces Carlsbergensis in Peja Pilsen Beer. 21. I.Vehapo, K.Kurteshi, M.Ismajli, D. Salihu. Microbiological investigation Through Vitek System of Waters in Lake Përlepnica, in Kosovo Bulgaria- Plovdiv., series B Natural Sciences and the Humanities, Scientific Sassion Technics and Tehnologies, Bulgaria- Plovdiv., series B Scientific Sassion Tehnics and Tehnologies, Natural Sciences and Humanities. Volume.XV Octomber 2012 Page:40-46 Volume. XV Oktomber 2012 Page: I Vehapi, K.Kurteshi, I Vllasaku, D. Salihu Microbiological investigation of whater at lake Shkodra Albania Bulgaria- Plovdiv., series B Scientific Sassion Technics and Tehnologies, Natural Sciences and Humanities. Volume. XV Oktomber 2012 Page: I.Loshi, V. Shala, D.Salihu Research on Identification of Bulgaria- Plovdiv., series B Scientific Sassion Tehnics and 9 Voume. XV Oktomber 2012

10 Microorganisms in the Air in the Facroty of Carbonates Beverage SINALCO Tehnologies, Natural Sciences and Humanities. Page: Naser Kamberi, Shenasi Jusufi, Limon Kadriu, Dilaver Salihu. The type of inheritance and diagnose of albinism at two brothers, based upon the biochemical- genetic and genealogical analyses. 17. Idriz Vehapi, Kemajl Kurteshi, Muharrem Ismajli, Dilaver Salihu Bacteriological Analysis of water of artificial lake Badovc During Summer season Kemajl Kurteshi, Dilaver Salihi, Kasum Letaj, Xhemil Dernjani Monitoring of water pollution through micronucleus 15. Blerim Baruti, Bajram Mustafa, Afrim Koliqi, Besni Hoxha, Dilaver Salihu. Methods for recultivation of landfill with ash from power plant Kosova. 14. Sabri Hajdini, Dilaver Salihu, Alush Musaj Bacterial density of Heterotrophic, Total Coliforme, Yeast and Moss in Rye and Oat Seeds. Bulgaria- Plovdiv., series B Scientific Sassion Tehnics and Tehnologies, Natural Sciences and Humanities. Technics and Technologies Technics and Technologies Technics and Technologies, Union Of Scientists Internacional Conference of young sientists Bulgaria- Plovdiv, series B. Natural sciences and humanities, Volume XIV, 2012., 10-11, November 2011 Page Volume IX, ISSN , Session November Page Volume IX, ISSN , Session November Page Vol IX, ISSN , Session November Page Volume XIII,, Session June Plovdiv. Page Idriz Vehapi, Kemajl Kurteshi, Muharrem Ismajli, Dilaver Salihu Microbiological and physicochemichal analysis of water of artificial lake LIVOÇI 12. Naser Kamberi, S. Vezi, D. Salihi, S. Jusufi Correlation of boddy s weight and height with blood s Bulgaria- Plovdiv, series B. Natural sciences and humanities Natural sciences and humanities 10 Volume XIII,, Session June Plovdiv. Page Volume XIII,, Session June Plovdiv.

11 groups and their evalutive way to both genders. 11. Idriz Vehapi, Muharrem Ismajli, Kemajl Kurteshi, Dilaver Salihu, Sokrat Gjini, Laura Mezini. Microbiological and physicochemical analysis of water of artificial lake Badovc During Spring season Naser Kamberi, Dilaver Salihi, K Kurteshi, Hilada Nefic Heredity And Level Of Action Of Factor VII To First Cousins From Mother Which Inherited Gen For Hemophilia 9. Ismail Aliu, Halil Ajvazi, Ilhami Goranci, Nora Aliu, Valbona Aliu, Dilaver Salihu Management Of The Diabetes And Diabetic Retinopathy Natural sciences and humanities Bulgaria- Plovdiv Medicine, Pharmacy and Dental medicine Bulgaria- Plovdiv Medicine, Pharmacy and Dental medicine Seria G Page Volume XIII,, Session June Plovdiv. Page Volume. XI, ISSN , 11-12, November, 2010 Page Volume. XI, ISSN , November, 2010 Page Naser Kamberi, Dilaver Salihi, Kemajl Kurteshi, Velitchka Gotchev, Sefkija Muzaferovic Bacteriological Investigation Of Water Of River Kurbalia Moravica, Watersupply Of City Presheva And Some Wells In Presheva 7. Kemajl Kurteshi, Dilaver Salihu, Sulltan Amiti, Muharrem Ismaili Resarch of Diatoma of Freshwaters Of Artificial Lake Badovc Nearby Prishtina City In Kosova 6. Bakir Kelmendi, Defrime Berisha, Fadil Musa1, Ismajl Cacaj, Imer Rusinovci1, Izet Zeqiri, Dilaver Salihu, Osman Zhitija, Burim Rexhaj Bulgaria- Plovdiv Series C. Tehnics and Tenologies Bulgaria- Plovdiv Series C. Tehnics and Technologies, 45-hrvatski I 5. medunarodni simpozij agronoma 45th Croatian & 5th International Symposium on Agriculture 11 Volume. VIII, November 2010, Page Volume. VIII November 2010,, Page ISBN , Opatia , February 2010 Page

12 Investigation of some parameters of some regional winter wheat cultivars in agro-ecological conditions of Kosova 5. Fadil Musa, Bakir Kelmendi, Defrime Berisha, Ismajl Cacaj, Izet Zeqiri, Dilaver Salihu, Ramiz Bekqeli, Adem Arifaj, Burim Rexhaj Investigation of some maize hybrids from the region in agro-ecological condition of Kosova 4. Kemajl Kurteshi, Idriz Vehapi, Kasum Letaj, Sulltan Amiti, Muharrem Ismajli, Arben Haziri,Dilaver Salihi, (2009): Saprobiological analysis of Llap river(kosovo), 3. Kemajl Kurteshi, Idriz Vehapi, Dubravka Hafner, Dilaver Salihu, Sokrat Gjini Algocenosis of lake Përlepnica nearby Gjilani city (Kosovo) 2. Idriz Vehapi, Kemajl Kurteshi, Dubravka Hafner, Dilaver Salihu, Sokrat Gjini, Fatbardh Gashi, Arben Haziri, Angel Angelov Bacteriological investigation of waters in downstream of river Morava e Binqes in Kosovo 1. Idriz VEHAPI, Kemajl KURTESHI, Dilaver SALIHU, Sokrat GJINI, Elmi JUSUFI, Angel ANGELOV (2009) MICROBIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF WATER OF RIVER DRINI I BARDHË DURING AUTUMN SEASON 45-hrvatski I 5. medunarodni simpozij agronoma 45th Croatian & 5th International Symposium on Agriculture Series Historia Natyralis Food science, Engineering and Technologies 2010 Union of Scientists in Bullgaria- Plovdiv Serie B Natural sciences and humanities Union of Scientistin Bulgaria- Plovdiv Series C. Technics and Technologies, Natural Sciences and Humanities Session , February 2010 ISBN ,Opatia, faqe , 2009, 2. Slloveni, ISSN x Page VOLIME: LVII, Issue 1. ISSN , faqe Volume XII ISSN November 2009 Pag Volume. XII November Page 92-95

13 Data: Kualifikimi i arritur: Profesor Temat kryeosore/shkathtësitë Lende bujqesore dhe teknologjise ushqimore profesionale të arritura: Organizuar nga: emri i Shkolla e mesme e agricultures bujqesore institucionit: Niveli kombëtar dhe 1. Union of Scientists in Bulgaria- Plovdiv.4.December ndërkombëtar i kualifikimit: Union of Scientists in Bulgaria- Plovdiv.Maj Union of Scientists in Bulgaria- Plovdiv.08.Noemvri Union of Scientists in Bulgaria- Plovdiv. 22 Octomber Mercy Corps-Ohrid, Macedonia May Land o lakes INC (USA)- Plovdiv, Bullgaria May 1998 Data: Kualifikimi i arritur: Prof.Dr.Ass Temat kryeosore/shkathtësitë profesionale të arritura: Organizuar nga: emri i institucionit Teknologjia e fermentimit, Teknologjia e përpunimit të qumështit, Hyrje në teknologjinë ushqimore Universiteti I Vizionit Europian Iliria ne Peje Data: Kualifikimi I arritur: Prof.Dr.Ass Temat kryesore shkathtesite profesionale te arritura Bazat e fermentimit, Teknologjia e përpunimit te qumështit, Mikrobiologjia e produkteve ushqimore Organizuar nga: emir I institucionit Universiteti i Prishtines Fakulteti i Gjeoshkences dhe Teknologjisë Data Kualifikimi I arritur: Prof.Dr.Asc Temat kryesore shkathtesite profesionale te arritura Organizuar nga: emir I institucionit : Niveli kombëtar dhe ndërkombëtar i kualifikimit: Teknologjia e fermentimit, Teknologjia e përpunimit të qumeshtit.mikrobiologjija ushqimore. Universiteti i Prishtines Hasan Prishtina Fakulteti I Gjeoshkencës dhe Teknologjisë 3. XXI Savetovanju; Savremeni pravci razvoja u tehnologiji mleka-utu, Novi Sad September Pas zgjedhejes prof.ass. 4.XXII Savetovanju; Savremeni pravci razvoja u tehnologiji mleka-utu, Novi Sad. 13

14 5-6 october Union of Scient. Union of Scientists in Bu lgaria- Plovdiv ists in Bulgaria- Plovdiv.04-5 november University of Food Technologies-Plovdiv Certificate International Participation Food Science, Engineering and Technologies Union of Scientists in Bulgaria- Plovdiv november Bestätigung Firma Brezelbäckerei Victoria als Technologe im Betrieb anwesend war. Spreitenbach, 15. September 10 Swiss. 9.Certificate Globalgap-Safety, Quality and Market Guarantee february 2011,Plovdiv,Bulgaria. Nr: rd MoniQA International Conference Food Safety and Consumer Protection September 2011, Bulgaria. 11. University of Food Technologies-Plovdiv Certificate International Participation Food Science, Engineering and Technologies Trakia Yniversity Faculty of Agrokulture Stara Zagora May Certifikate By paper tited: Determination of qulity cheese fromcow and sheep milk in diferent temperature 13.. University of Food Technologies-Plovdiv Certificate International Participation Food Science, Engineering and Technologies Bulgaria- Plovdiv Certifikate Exploring physico-chemical properties of dry-cheese Rona during matyration years- The faculty of Veterinary Medicine Stara Zagora, Bulgaria Certificate International Scientific Conference. 13. Informata shtesë:specializime pas doktoratit per kualifikim te larte Emri dhe lloji I institucionit Lloji I studimit Universiteti i Teknologjise Ushqimore Plovdiv-Bullgari Specializimi i kualifikimit të lartë. Titulli: Metoda e kontrollit të shpejtë mikrobiologjikе në ushqim 14

15 Data (nga-deri) 3 muaj me numer: 02772/ Бързи метод за Микробиологичен контрол на храни УХТ-Пловдив,България Emri dhe lloji I institucionit Lloji I studimit Titulli: Data (nga-deri) Universiteti i Teknologjise Ushqimore Plovdiv-Bullgari Specializimi i kualifikimit të lartë. Sigurija mikrobiologjike në ushqim 4 muaj me numer 02862/ Микробиологична безопасност на храните УХТ-Пловдив,България Emri dhe lloji I institucionit Moniqa Association Austria UFT, Plovdiv, Bulgaria Titulli: Alternative methods for the Microbiological Analysis of Foods Data (nga-deri) 5-8 February 2013 Emri dhe lloji i institucionit Titulli: Universiteti i Teknologjise Ushqimore, Plovdiv Bullgari. Университит по хранителни технологии,пловдив Булгария Seminar trajnimi Avancimi analitik bashkohor i sigurise dhe cilesise ne ushqim, pije ushqimi per kafshe Обучителен семинар Съвремени аналитични подходи за осигуряаване на качеството и безопасността на храни,напитки и фуражи Data(nga-deri) Qershor 2016.Plovdiv юни 2016 Пловдив Shkathtësitë organizative dhe kompetencat: Shkathtësitë kompjuteri dhe kompetencat: Shkathtësitë të gjuhës: (1 deri 5: 1vlerësimi më i ulët - 5 fluent) Gjuha Konverzimi Shkrimi Leximi Bullgarisht fluent fluent Fluent Serbisht fluent flunet Fluent Rusisht II II II Shpërblimet dhe anëtarësimet: 15

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