With the World Renowned Plant-Based Chef Adam Kenworthy

Transcription

1 AMAN PRIVATE JET WELLNESS RETREAT With the World Renowned Plant-Based Chef Adam Kenworthy 29 April to 5 May 2018 AMANERA AMANYARA Dominican Republic Turks and Caicos

2 An incredible journey across the Caribbean Islands, this unique opportunity allows 12 guests to combine the magnificent turquoise beaches of Amanyara in the Turks and Caicos, with the cultural riches and quaint fishing villages of the Dominican Republic at Amanera. Throughout the journey, guests will enjoy world renowned plant-based cuisine, curated by PLANTLAB and leading plant-based chef Adam Kenworthy, who will also run wellness culinary workshops throughout the retreat. THE JOURNEY AT A GLANCE Embark from New York or Miami DAY 1 Sunday, 29 April 2018 Arrival at Puerto Plata Airport 75-minute journey to Amanera - home to 25 beautiful Casitas Light lunch Resort orientation/jetlag treatment Sunset meditation followed by cocktails and dinner

3 DAY 2 Monday, 30 April :00AM Sunrise yoga 10:00AM Culinary workshop by Chef Adam Kenworthy 12:00PM One-on-one session/spa treatment/leisure 04:00PM Culinary seminar 05:30PM One-on-one session/spa treatment/leisure 07:30PM Full moon meditation and dinner DAY 3 Tuesday, 1 May :30AM Sunrise yoga 07:30AM Breakfast 08:00AM Canyoning and cascading in National Park Noon Lunch and culinary workshop 03:00PM One-on-one session/spa treatment/leisure 07:00PM Dinner at leisure 09:00PM Full moon salsa dancing & beach s'mores

4 DAY 4 Wednesday, 2 May :00AM Nature Walk 09:30AM Culinary workshop/demo 11:30 AM Depart to Puerto Plata Airport Travelling to Turks & Caicos Island Arrival at Blue Heron Aviation, Turks and Caicos 25-minutes SUV Transfer to Amanyara 02:00PM Welcome cocktails and lunch 04:00PM Resort orientation 04:30PM Jetlag treatment 06:00PM Sunset meditation 07:00PM Dinner DAY 5 Amanyara, Turks and Caicos Thursday, 3 May :00AM Energy yoga 09:00AM Boat and snorkeling trip Noon Lunch and culinary workshop 03:00PM One-on-one session/spa treatment/leisure 07:00PM Dinner 09:00PM Beach movie and bonfire

5 DAY 6 Amanyara, Turks and Caicos Friday, 4 May :00AM Beach core training 09:00AM One-on-one spa treatment Beach time at leisure 03:00PM Culinary seminar/demo 05:00PM Sunset cruise 07:00PM Villa experience dinner with live music DAY 7 Amanyara, Turks and Caicos Saturday, 5 May :00AM 08:00AM 10:00AM Noon Beach yoga Breakfast Farewell culinary seminar Depart from Amanyara

6 Total wellness package cost for 6 nights: US$32,730* per-person or US$51,030* per-two for stay at Hill Casita at Amanera and Pavilion at Amanyara. Different category of rooms is subject to availability and surcharge may apply. *Terms & Conditions: The above price is an all-inclusive package for 3 nights at Amanera and 3 nights at Amanyara, subject to applicable service charge and government tax, and will be collected locally upon check-out (28% for Amanera and 24% for Amanyara). Minimum participant is 10 guests and maximum participant is 12 guests. Opt-out date for this program is by 25 March AMAN reserves the right to cancel the programme if less than 10 participants are registered by 25 March % deposit is due upon confirmation and 100% payment is due by 25 March 2018 and non-refundable. Any cancelation within 30 days or less this deposit is no longer refundable. In case of no show or early departure, participant is subject to 100% of the total retreat reserved cost plus taxes. Any refund of credit card deposits due to cancellations, amendments or partial refund would be subject to a 3% non-refundable processing fee. For reservation, please contact amanyara@aman.com or

7 The Wellness Specialists ADAM KENWORTHY Adam s passion and appreciation for cooking arose from his love for extreme sports. Having participated in many tests of physical and mental endurance he quickly realized the impact a healthy and well balanced diet played on his overall performance. Adam began to study various aspects of plant based diets, holistic remedies, and culinary techniques from around the world. In addition to his passion for sports and a healthy lifestyle Adam has a unique ability to understand his clients varied and specific needs. After winning the hit TV series, Chopped, Adam has amassed a large social media following through his creative "how-to" cooking and healthy lifestyle videos. Adam is also passionate about philanthropy. Upon graduating from Colorado State University he set out on a solo self supported bike ride. The route went from Washington state to Maine and covered 4,000 miles across the U.S. Though this bike ride, Adam was able to raise money for an organization that takes inner city at risk youth on backpacking and camping trips. The outdoors is something Adam believes can have a very significant and positive impact on youth. Adam was also involved in starting a farm in Nicaragua to serve and educate the local community on sustainable farming. He is currently based in New York City, where he works with private clients aswell as restaurant groups dedicated to healthy plant based cuisine. Mike Aurigemma As a dedicated chef, Mike s passion for food, cooking, and delivering an unforgettable experience has become the driving force to his success in the culinary industry. Mike has been known for his commitment to quality and precision over the past 20 years where he has worked at all levels of the restaurant and food and beverage industry. He understands that strict attention to detail in all aspects of food preparation is critical to proper execution. Mike merges nutrition with creative thinking to deliver a one of a kind culinary experience for his guests. Mike s vast work history includes preparing food at various Michelin starred restaurants and more recently Q Haute cuisine as owner/chef for over a decade. He recently expanded his knowledge in plant-based cuisine by staging at Plant Food and Wine in Venice, CA, where he also completed the chef-training program at PLANTLAB Academy. Shannon Bronson Director of Wellness With a strong background in holistic wellness and nutrition, Shannon brings her vast knowledge of alternative healing modalities and entrepreneurial endeavors to the PLANTLAB team. She holds a degree in Psychology and certifications in health coaching, reiki, colon hydrotherapy, and herbal medicine. Upon completion of her studies, she opened her first business in NYC dedicated to whole body detox, conscious healing, and personal development. Shannon has owned a range of businesses including a wellness clinic on Long Island, a health coaching practice in NYC and a rebounding fitness studio in Los Angeles. Embodying a nomadic lifestyle, Shannon is active in creating high-end transformation and wellness experiences worldwide that are centered around movement, plant-based cuisine, mindfulness and adventure.