April 12-14 Cubs In Shining Armor 1
April 12-14 Camp Staff Camp Director(s) Registrar/Secretary Check In Activity Coordinator (s) Croatan Trails Activities Committee Jane Treon Jane Treon, Ernie Giblin Mary Ann and Ed Ryan Ernie Giblin, Mary Ann Ryan, Mark Rippeth, Monica Kruse Richard Bush Campfire Coordinator Jonathan Mason- Pack 456 Campsite Inspectors William Ryan, Richard Bush, Ernie Giblin Chaplain Joe O Brien Troop 446 Cracker Barrel First Aid All Packs- Please donate a 2L drink and a snack to share Patty Rippeth, Patty Boone 2
Event Schedule Friday April 12th Check-In Cracker-barrel Lights Out (for scouts and loud Leaders) Saturday, April 13th Flag Ceremony Morning Activities Lunch Webelos Cooking Evening Campfire/Sing along Movie: Robin Hood Cracker-barrel Lights Out (for Scouts) Sunday, April 14th Flag Ceremony Camp Closes 3:00-8:00pm 8:00pm 10:00pm 9:00am 9:00-12:00pm 12:00-1:00pm 4:00-6:00pm 7:00-8:00pm following campfire following campfire 10:00pm 9:00 am 11:00 am Each Cubmaster or assistant should stay until the all of their families have left. A member of the camp staff will check your camp site when vacated. 3
Croatan Trails Cub Family Campouts General Information Registration Pre-registration is $20.00 per family if postmarked no later than April 5, 2013. Late registration will be $25.00 per family and should be paid at the gate. A registration form is provided in this packet. Only scouts and leaders that pre-register are guaranteed a camp patch. Unit Representatives Each Pack needs to provide the Check-In Station the name and cell phone number of the person who will be your Pack s representative for this campout. This person will be responsible for your Pack s permission slips, attend all Cracker barrels, attend Check-Out Inspection and receive information/awards for your pack. Permission Slips Each Pack must have a completed permission slip form for any scout camping without their parent. The Unit Rep is to place these on your Pack s bulletin board. A copy is enclosed for your use. Parking NO PARKING on Hatcher Road, directly in front of the Lodge or anywhere that impedes the flow of traffic. Traffic is ONE WAY on camp property; all traffic must exit out of the back gate. If there is no parking near your campsite, the back part of the activity field may be used. First Aid A first aid kit should be displayed and readily accessible at all times in each Pack s campsite. These kits should be adequately supplied sufficient for your Pack s size. Injuries should be reported immediately to the First Aid Station by the Lodge. Medical Forms In order to comply with national BSA Standards for Family Camps, we are required to have on file, a completed Annual BSA Health and Medical Record for each scout and leader in attendance. We have included Parts A and B of this form and ask that they be filled out and kept at each Pack s campsite with any permission forms. Uniforms Everyone is encouraged to wear the official B.S.A. uniform at all times. We urge you to wear the uniform and show your pack pride, especially at all ceremonies and services. Policies This family campout will follow B.S.A. policies concerning safety and outdoor activities, Leave No Trace and the Outdoor Code. See the Guide to Safe Scouting for details. Campers The only campers permitted will be pop-up campers or truck bed campers. Due to limited space, nothing larger will be allowed. 4
Croatan Trails Cub Family Campouts General Information (cont.) Campsites Campsites will be on a first come first served basis. Campsites should remain neat in appearance and should utilize the whole area instead of bunching up at one end or the other. Fire Safety All Packs are expected to maintain a fire safe campsite at all times. A water bucket is to be placed by each tent and campfire. NO fire is to be left unattended (without an adult watching the fire). Do not dig holes for fires. Flame sources (Coleman lamps, heaters, candles, etc.) are prohibited in tents. Chemical, liquid, gaseous, or jellied fuels may only be used by ADULTS and must be secured, when not in use, well away flame sources. All fires must be put out and burned wood/ash cleaned up before you leave. Do not leave unused wood at the Camp. Fires must be contained in the fire rings provided or use a burn barrel/ fire pit that is off the ground. Do not move the provided fire rings. Knives and Tools Cub Scout pocket knives may be used, at the Pack s discretion and within their campsite only, by cubs that are carrying their Whittling Chip and only under the direct supervision of an adult. Pocketknives found outside the campsites will be held by the Camp Staff and returned to the Pack at Check Out. All other cutting tools (hatchets, axes, saws, etc.) are to be used by ADULTS and secured, when not in use, under lock and key. Sheath knives are prohibited. Bob Howard Lodge The Lodge is the headquarters for the Staff. No one is to enter the Lodge in the Staff s absence. General Information Generator use is prohibited without approval from the Camp Director. Pets are not allowed. Alcohol is prohibited Trash is your responsibility and should be taken with you. Port-a-lets are provided; each family should bring their own supply of toilet paper. Water is available at spigots throughout the camp. Electricity is available at the Lodge. Firewood is not provided. No bicycles are allowed. ********* Smoking (Official B.S.A. policy) ********* NO SMOKING IN THE PRESENCE OF SCOUTS!!!!! All buildings or facilities under control of the local Council are to be designated as non-smoking facilities. Smoking outside entrance/exit doors is not permitted at any location. In addition, all Scouting functions, meetings or activities, should be conducted on a smoke-free basis with permitted smoking areas away from all participants. 5
Activities Obstacle Course Storm the Castle Knight s Code of Honor Sword in the Stone Ring Toss Crafts- Crown/Treasure Pouch Guessing Jar Webelos Cooking Contest Axe Throw Teeterboard Jousting Broomstick Twist Water Carrying Relay Falconry Webelos Giant Square Knot Webelos Fire Building Demo Pack Gateway Contest (will be judged after lunch) Movie: Robin Hood (original starring Errol Flynn) Packs should have their own planned activities for the afternoon as most activities listed above will be manned and open only in the morning. Some self-run will be available in the afternoon also. Each Pack is expected to run an activity, perform a flag raising or provide other assistance where needed. Parents are encouraged to take on some of these tasks and not leave them to the Cubmaster or Den Leaders. The Webelos Cooking Contest runs 4-6 pm. Details can be found further in this packet. 6
Webelos Cooking Rules Webelos must cook bone-in chicken using any cooking method. Only Webelos Den members are allowed in the cooking area! One Webelos Den member should remain in the cooking area at all times for fire safety reasons. Ingredients cannot be precooked and must be combined, chopped, sliced, or diced during the competition on site, including garnishes. Marinating of meat prior to the start of the competition is not allowed. For safety reasons, no ingredients prepared or processed at home are allowed. All cooking must be done in a Dutch oven and everything cooked must be presented to the judges with the exception of excess gravies and sauces. Removing burnt or undercooked sections of food may lead to disqualification. Dishes must be presented to the judges table no later than 6:00pm NO EXCEPTIONS. Please use safe food handling procedures: a) Start with clean equipment and use clean cooking practices. b) There should be no finger licking. Webelos Den members should demonstrate good sportsmanship within their own den as well as with the other Webelos dens. Good interaction within your den as well as the judges, observers and the other dens is an important part of the cooking contest. This competition is about encouraging the skill of using the Dutch oven. ALL OF THE JUDGE S DECISIONS ARE FINAL! 7
Pack Webelos Cooking Contest Score Sheet Preparation-Scouts brought all necessary food and yes no tools, including a coal moving tool. Scouts brought all necessary utensils yes no Safety- Scouts brought all supplies (ie: pot holders) yes no Scouts used safe techniques yes no Cleanliness Scouts used clean techniques yes no Scouts cleaned up at end of competition yes no Team work- Scouts worked together yes no Scouts were courteous to Cook Staff yes no Adult Involvement No adult involvement Some adult involvement A lot of adult involvement 10 pts 0 pts -10 pts Was box mix used or was it a scratch recipe Appearance Aroma Taste Staff Notes 8
Webelos Cooking Contest Entry Form Pack Number Patrol Name Recipe Name Recipe A specific cooking area will be set aside for this cooking challenge. Cooking will start at 4:00 pm and must be completed and turned in to the Lodge by 6:00pm. Please bring your Dutch Oven(s) and any cooking utensils and seasonings you may need. Please bring your disposable (recyclable) serving dish with you. All entries must be accompanied by this form, completely filled out. 9
April 12-14 (Please keep at Unit Campsite for safekeeping) Permission Slip I give permission for my son, to attend the Cub Family Campout at Camp Sam Hatcher, Newport on following dates:. I understand that he will be accompanying of Pack. In case of emergency, I can be reached by phone at:. If I cannot be reached, please contact at. Signed: (parent/guardian) Date: 10
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REGISTRATION FORM Scout s Name (Scout s first name) (Scout s last name) If there is more than one scout in your family, please list their names and ranks separately. Remember: Cost is $20.00 for entire family. Pack number Rank Total # of attendees in your family group: Total # of children in your family group: # Registered Leaders in your family group: Register for event #179 online using check or credit/debit cards at: http://eccbsa.kintera.org/ct-famcamp OR Mail your check (made payable to ECC) and this form to: Croatan Trails Activities, 2530 Hwy 70E, Beaufort, NC 28516 Pre-registration of $20.00 is due postmarked no later than April 5, 2013. Gate registration will be $25.00 per family. If you have any questions regarding registration please contact Jane Treon at: work (252)247-6902 home (252)728-5985 staff e-mail: croatanactivities@yahoo.com 13