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From the mind of world-renowned architect Frank Gehry, the breathtaking Keep Memory Alive Event Center is as iconic as it is unique. Nestled in the downtown Las Vegas Symphony Park neighborhood and just minutes for all Las Vegas Strip Hotel & Casino properties, the Keep Memory Alive Event Center is truly a one-of-a-kind facility. Think of us as a blank canvas for your event; where extraordinary dining, an incomparable attention to detail, and the city s most innovative LED light presentation come together to create a truly unique experience. For corporate or social events, receptions, meetings, galas, or any event you can imagine, our venue will exceed your expectations. With 199 windows within an undulating stainless steel canopy, the Keep Memory Alive Event Center can accommodate 450 guests seated and up to 700 for a standing reception. In addition to the indoor space, you may also consider extending your event into the breezeway and Gehry-designed garden for a reception up to 1500+ guests. A premier venue in Las Vegas, the center provides flexibility your event needs: indoor or outdoor, we ll make your special day unforgettable. The best part about choosing to host your event with us is that by doing so, you help us to preserve the memory of others. Event proceeds benefit Keep Memory Alive supporting the Cleveland Clinic Lou Ruvo Center for Brain Health core mission: enhanced treatment, research and the prevention of brain disorders. Please visit: kmaeventcenterlasvegas.com for additional event center information. /KeepMemoryAliveEventCenter /KMAEventCenter /KMAEventCenter /KMAEventCenter
ACCOMMODATIONS UP TO 450 GUESTS SEATED AND UP TO 700 FOR A STANDING RECEPTION INSIDE THE EVENT CENTER UP TO 1500 FOR A RECEPTION INCLUDING THE BREEZEWAY AND REFLECTIONS GARDEN UP TO 350 FOR A CLASSROOM SET-UP WITH STAGE UP TO 450 FOR A THEATRE-STYLE SET-UP WITH STAGE OUR ADJACENT MUSEUM SPACE CAN BE UTILIZED FOR TALENT/ENTERTAINMENT/BRIDE & GROOM GREEN ROOM, STAGING, SILENT AUCTION DISPLAY AREA, SPONSOR TABLES, ADDITIONAL RECEPTION SPACE, VIP LOUNGE AND MORE FACILITY FEES & SERVICES FACILITY FEE INCLUDES ALL OF THE FOLLOWING: - Use of our in-house furniture, including tables, Pedrali chairs, Frank Gehry-designed sofas, bars, etc. (inventory list available upon request) - Use of our Frank Gehry-customized Narumi china, Reidel glassware and flatware - Use of our Frank Gehry-designed linens (multiple color selections available) - Our famous LED illumination package with your choice of colors. ($2,500 value) FOOD, BEVERAGE AND STATE OF THE ART AUDIO VISUAL SERVICES ARE ALSO AVAILABLE FOR ADDITIONAL COSTS. - These will be customized for each event and determined by your needs and wants.
PROPERTY MAP DON T BE LIMITED BY OUR WALLS Since you will have exclusive use of the grounds for the duration of your event, you are free to expand into the breezeway and Gehry-designed gardens. Create an expansive experience that includes a red carpet entrance through the breezeway or host a tented VIP lounge in the Garden. Allow your imagination to run wild and create an experience unlike any other.
Wedding International Professionals Association Venue of Excellence 2015 and 2016 WeddingWire Editors Pick Best Architecture 2016 Event Solutions Spotlight Awards (Event Site of the Year) Finalist 2015 BizBash Best Event and Wedding Venue Top 3 National Finalist 2014 Unique Venues Best Venue for Expos and Tradeshows 2017 PLEASE VISIT http://kmaeventcenterlasvegas.com/in-the-news/articles/ FOR INFORMATION ON MORE AWARDS AND ACCOLADES
CATERING & THE CHEFS CUT AND TASTE Voted best caterer in Nevada 2017 by Luxury Travel Guide, the innovative Cut and Taste team will create a tailored reception, buffet or plated dinner designed specifically for your unique event and your budget. Committed to detail and cutting edge food trends, creating great impressions in both food and presentation is their top priority. With the ability to offer high quality dining at a fraction of the cost, Cut and Taste takes every event as the chance to set the bar higher. FOUR SEASONS With a reputation for exceptional fine dining and amazing service, Four Seasons Las Vegas catering team offers creative and elegant cuisine. Their team of experienced professionals will customize a detailed menu for you to meet all your needs. Offering catering to different cultures and religions, you can choose from a variety of multiple sample menus or allow them to take your vision and preferences to the next level. Your guests will be wowed with the white glove service that Four Seasons is renowned for. GUSTAV MAULER A native Austrian, Gustav E. Mauler is President and CEO of Gustav International Chartered, a restaurant, hospitality, management and consulting company based in Las Vegas. Mauler influenced changes in the hospitality industry in Las Vegas, paving the way for independent restaurateurs and celebrity chefs to come to the city. He has mentored numerous aspiring chefs who have gone on to become executive chefs at some of Vegas top properties and restaurants. As one of only 72 American Culinary Federation Certified Master Chefs, Chef Gustav will create a memorable catering experience that you and your guests won t soon forget. TABLE 10 BY EMERIL LAGASSE Named after an iconic table at Emeril Lagasse s flagship restaurant in New Orleans, Table 10 captures the creativity and energy shared during the restaurant s formative years, along with the spirit of hospitality that is universal to all restaurateurs. Committed to using locally grown products and sustainable meats and seafood from the region whenever possible, Table 10 s fresh and modern cuisine is sure to kick your event up a notch. WOLFGANG PUCK His name says it all! When you book our venue, you have the unique opportunity to also book Wolfgang Puck s catering team for your dining option. Using only the freshest, ingredients and flavors, they will guide you from seasonal menu selections to personalizing the smallest detail for your occasion. Treat your guests to a celebrity worthy event with delicious and beautiful culinary delights. Coupled with artful presentation and engaging hospitality, with Wolfgang s reputation, you can t go wrong. Whatever you choose, know that all food is served fresh from our 3,000-square-foot, Wolfgang Puck-designed restaurant kitchen directly to your guests plates.
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METALLIC GREY CRINKLE TAFFETA METALLIC BLACK CRINKLE TAFFETA 9ASSETS METALLIC CHOCOLATE CRINKLE TAFFETA FRANK GEHRY DESIGNED RED LINEN BLUE LINEN ORANGE LINEN GREEN LINEN IVORY LINEN
ASSETS NARUMI BONE CHINA AND REIDEL GLASSWARE WITH FRANK GEHRY S ORIGINAL SKETCH 10
OUR STANDARD CHAIR DESIGNED BY PEDRALI WE HAVE THREE RED LOUNGE GROUPINGS 11ASSETS WE OFFER ELEGANT CLEAR ACRYLIC PODIUMS TO ENHANCE YOUR EVENT 6-FT AND 12-FT BARS DESIGNED BY FRANK GEHRY OUR WHITE COUCH GROUPINGS WE CAN USE THESE MOLO DIVIDER WALLS TO SEPARATE THE SPACE AS NEEDED
THIS IS A 20FT JAMES ROSENQUIST PAINTING THAT IS DISPLAYED IN THE EVENT CENTER. IT IS CURRENTLY VALUED AT APPROXIMATELY $3 MILLION AND WAS COMMISSIONED BY STEVE WYNN FOR KEEP MEMORY ALIVE 12ASSETS
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