Table Of Content. Fighting Obesity through Offer and Demand... 4 Summary... 5 Coordinator, Leader contact and partners Outputs...

Transcription

1 Table Of Content Fighting Obesity through Offer and Demand... 4 Summary... 5 Coordinator, Leader contact and partners... 6 HAUTE ECOLE LUCIA DE BROUCKERE CIRIHA... 6 AGENCIA ESPAÑOLA DE SEGURIDAD ALIMENTARIA Y NUTRICIÓN... 6 EDENRED ESPANA... 6 STOB PLUS OS (STOP PLUS)... 6 INSTITUT NATIONAL DE PREVENTION ET D'EDUCATION POUR LA SANTE - INPES (until 01/03/2009)... 6 EDENRED BELGIUM... 6 ACCOR SERVICES ITALY SRL (AS ITALY) (until 29/06/2010)... 6 ACCOR SERVICES CZ SRO (AS CZECH REP.) (until 29/06/2010)... 6 Fundación Dieta Mediterránea... 6 RIKSKUPONGER AB (AS SWEDEN)... 6 EDENRED FRANCE... 6 EDENRED CZ (from 01/02/2010)... 6 UNIVERSITA DEGLI STUDI DI PERUGIA, DIPARTIMENTO DI SPECIALITA' MEDICO- CHIRURGICHE E SANITA' PUBBLICA (UP)... 6 EDENRED ITALIA (from 01/02/2010)... 6 KAROLINSKA INSTITUTET (KI)... 6 INSTITUT PAUL BOCUSE... 6 SERVICE PUBLIC FEDERAL SANTE PUBLIQUE,SECURITE DE LA CHAINE ALIMENTAIRE ET ENVIRONNEMENT - (FESOPH)... 6 Outputs D Newsletter FOOD N1 (EN) D Newsletter FOOD N2 (EN) D Newsletter FOOD N3 (EN) D Newsletter FOOD N4 (EN) D Newsletter employers - Belgium 2 (FR) D Newsletter employers - Czech Rep. (CZ) D Newsletter employees - Italy (IT) D Newsletter employers - Spain (ES) D Minutes_Kick off Meeting (EN) D Minutes_Mid Term Meeting (EN) D Minutes SC-EAB 3 (EN) D02 - Working platform (EN) D SC-EAB 3 (EN) D Minutes Steering Committee 1 (EN) D Minutes Steering Committee 2 (EN) D Minutes EAB 1 (EN) D Minutes EAB 2 (EN) D Minutes_SC-EAB 3 (EN) D06 - Interim report (EN) D07 - Final technical report FOOD (EN) D08 - FOOD website (EN) D FOOD leaflet (EN) Page 1/27

2 D FOOD leaflet (FR) D Catalogue tools (EN) D Press kit (EN) D10 - Final publication (EN) D Analysis questionnairses results empl. (EN) D Analysis questionnairses' results empl. (EN) D Analysis questionnairses results rest. (EN) D12 - Site visit report (EN) D Evaluation plan v1_april 2009 (EN) D Evaluation plan - step by step (EN) D Evaluation plan finalised - Madrid day 1 December (EN) D Evaluation plan finalised - Madrid day 2 December (EN) D Evaluation Report (EN) D Consolidated inventory - Part 1 (EN) D Consolidated inventory - Part 2 - best practices Move (EN) D Inventory (EN) D Employees survey analysis (EN) D Employees survey analysis (EN) D Position papers - Czech Republic (EN) D Common and specific recommendations (EN) D Position papers - Belgium (EN) D Position papers - France (EN) D Position papers - Italy (EN) D Position papers - Spain (EN) D Position papers - Sweden (EN) D ing restaurants - Italy (IT) D ing restaurants - Spain (ES) D ing restaurants - Sweden 1 (SE) D ing restaurants - Sweden 2 (SE) D E-learning DVD (EN) D Cards for restaurant owners and chefs - Belgium (FR) D Cards for restaurant owners and chefs - Belgium (NL) D Cards for restaurant owners and chefs - France (FR) D Leaflet restaurants - Czech Republic (CZ) D Placemat - Italy (IT) D Menu holder - Belgium (FR) D Poster in restaurants - Sweden (SE) D National website - Belgium (FR) D Blog France (FR) D Blog Spain (ES) D Animated explanation - Belgium (FR) D Meal voucher ad - Belgium (FR) D Meal voucher ad - Czech Rep. (CZ) D Meal voucher ad - France (FR) D Meal voucher ad - Italy (IT) D Meal voucher ad - Sweden (SE) D Cards for employees - Belgium (FR) D Cards for employees - Belgium (NL) Page 2/27

3 D Leaflet employees - Czech Rep. (CZ) D Poster for companies - Belgium (FR) D Poster for companies - Belgium (NL) D Poster for companies - Italy (IT) D Press book roadshow (EN) D Calendar of Fruit and Vegetables - Sweden (SE) D Calendar of Fruit and Vegetables - Belgium (FR) D Calendar of Fruit and Vegetables - Belgium (NL) D Calendar of Fruit and Vegetables - Czech Republic (CZ) D Calendar of Fruit and Vegetables - France (FR) D Calendar of Fruit and Vegetables - Italy (IT) D Calendar of Fruit and Vegetables - Spain (ES) D Brief ECONOMIC STUDY (EN) D ECONOMIC STUDY - Proposition University of Dauphine (EN) D Restaurants qualitative study (EN) D20 - front cover DVD making of FOOD (EN) Final Report (EN) Internal Assessment (EN) Page 3/27

4 Fighting Obesity through Offer and Demand JA GPSD [705038] START DATE: 01/01/2009 END DATE: 01/05/2011 DURATION: 28 month(s) CURRENT STATUS: Finalised PROGRAMME TITLE: Second Programme of Community action in the Field of Health PROGRAMME PRIORITY: - CALL: Promote Health (Hp-2008) TOPIC: Improving mental health and healthier living EC CONTRIBUTION: EUR KEYWORDS: Health education, Impementation, Obesity, Workers PORTFOLIO: Nutrition, Nutrition and physical activity Page 4/27

5 SUMMARY General objectives The FOOD project concentrates on health promotion at the workplace and aims at changing bad habits and lifestyles of the employees during their lunch break by strengthening the interaction between the offer and the demand sides. Strategic relevance and contribution to the public health programme By promoting healthier menus at the workplace, FOOD is a direct contribution to Nutrition, overweight and obesity related health issues priority 3.3/3.4 of the 2008 WP. Methods and means To meet these objectives, FOOD actions will be led through original networks that are often forgotten but essential: restaurants and companies. A unique and rare channel of communication between both will be built, and a consortium crossing public and private expertise will develop simple and playful tools adapted to the target groups: pedagogical guides, trainings, conferences and a dedicated DVD to raise awareness among restaurant owners, give them the means to act, inform employees and give them access to balance menus. The consortium also wishes to develop a strong analysis and adapted recommendations, while maintaining a scientific line. Expected outcomes period It is expected that the project will improve employees nutrition by strengthening the interaction between supply and demand sides. Further, it will improve the nutritional quality of the offer and facilitate the choice of informed consumers. Page 5/27

6 COORDINATOR, LEADER CONTACT AND PARTNERS COORDINATOR () Boulevard Gabriel Péri Malakoff France Project leader contact Name: Renaudin Nathalie Phone: PARTNERS HAUTE ECOLE LUCIA DE BROUCKERE CIRIHA Street: Avenue Emile Gryzon 1 bat 4c City: 1070 Brussels Country: Belgium AGENCIA ESPAÑOLA DE SEGURIDAD ALIMENTARIA Y NUTRICIÓN Street: Alcalá, 56. City: Madrid Country: Spain EDENRED ESPANA Street: Avenida Meridiana 358 City: Barcelona Country: Spain STOB PLUS OS (STOP PLUS) Page 6/27

7 Street: Poljanovova 3158 City: Praha Country: Czech Republic INSTITUT NATIONAL DE PREVENTION ET D'EDUCATION POUR LA SANTE - INPES (until 01/03/2009) Street: 42 boulevard de la Libération City: cedex Saint-Denis Country: France EDENRED BELGIUM Street: Avenue Herrmann-Debroux 54 City: 1160 Brussels 5 Country: Belgium ACCOR SERVICES ITALY SRL (AS ITALY) (until 29/06/2010) Street: Via Giovanni Battista Pirelli 18 City: Milano Country: Italy ACCOR SERVICES CZ SRO (AS CZECH REP.) (until 29/06/2010) Street: Na Poříčí 1076/5 City: Praha Country: Czech Republic Fundación Dieta Mediterránea Street: C/ Calvet60, 4-1 City: Barcelona Country: Spain RIKSKUPONGER AB (AS SWEDEN) Page 7/27

8 Street: City: Stockholm Country: Sweden EDENRED FRANCE Street: 72 rue Gabriel Péri City: Montrouge Country: France EDENRED CZ (from 01/02/2010) Street: Na Poříčí 1076/5 City: Prague 1 Country: Czech Republic UNIVERSITA DEGLI STUDI DI PERUGIA, DIPARTIMENTO DI SPECIALITA' MEDICO-CHIRURGICHE E SANITA' PUBBLICA (UP) Street: Via del Giochetto 6 City: Perugia Country: Italy EDENRED ITALIA (from 01/02/2010) Street: Via Giovanni Battista Pirelli 18 City: Milan Country: Italy KAROLINSKA INSTITUTET (KI) Street: Nobels väg 5 City: Solna Country: Sweden INSTITUT PAUL BOCUSE Page 8/27

9 Street: Château du Vivier City: Ecully Country: France SERVICE PUBLIC FEDERAL SANTE PUBLIQUE,SECURITE DE LA CHAINE ALIMENTAIRE ET ENVIRONNEMENT - (FESOPH) Street: Place Victor Horta 40/10 City: 1060 Bruxelles Country: Belgium Page 9/27

10 OUTPUTS D Newsletter FOOD N1 (EN) wl_en_ps_newsletter_food_n1.pdf D Newsletter FOOD N2 (EN) wl_en_ps_newsletter_n2.pdf D Newsletter FOOD N3 (EN) wl_en_ps_newsletter_food_n3.pdf D Newsletter FOOD N4 (EN) wl_en_ps_newsletter_food_n4.pdf D Newsletter employers - Belgium 2 (FR) Page 10/27

11 th_fr_ps_newsletter_employers_belgium_2.pdf D Newsletter employers - Czech Rep. (CZ) th_cz_ps_newsletter_employers_czech_rep.pdf D Newsletter employees - Italy (IT) th_it_ps_newsletter_employees_italy.pdf D Newsletter employers - Spain (ES) th_sp_ps_newsletter_employers_spain_1.pdf D Minutes_Kick off Meeting (EN) th_en_is_minutes_kick_off_meeting.pdf D Minutes_Mid Term Meeting (EN) th_en_is_minutes_mid_term_meeting.pdf Page 11/27

12 D Minutes SC-EAB 3 (EN) th_en_is_minutes_sc-eab_3.pdf D02 - Working platform (EN) en_is_working_platform.pdf D SC-EAB 3 (EN) th_en_is_sc-eab_3.pdf D Minutes Steering Committee 1 (EN) th_en_is_minutes_steering_committee_1.pdf D Minutes Steering Committee 2 (EN) th_en_is_minutes_steering_committee_2.pdf Page 12/27

13 D Minutes EAB 1 (EN) th_en_is_minutes_eab_1.pdf D Minutes EAB 2 (EN) th_en_is_minutes_eab_2.pdf D Minutes_SC-EAB 3 (EN) th_en_is_minutes_sc-eab_3.pdf D06 - Interim report (EN) en_is_interim_report.pdf D07 - Final technical report FOOD (EN) n_is_final_technical_report_food.pdf D08 - FOOD website (EN) Page 13/27

14 en_ps_food_website.pdf D FOOD leaflet (EN) t_en_ps_food_leaflet_en.pdf D FOOD leaflet (FR) t_fr_ps_food_leaflet_fr.pdf D Catalogue tools (EN) th_en_ps_catalogue_tools.pdf D Press kit (EN) th_en_ps_press_kit.pdf D10 - Final publication (EN) Page 14/27

15 en_ps_final_publication.pdf D Analysis questionnairses results empl. (EN) th_en_ps1.pdf D Analysis questionnairses' results empl. (EN) th_en_ps.pdf D Analysis questionnairses results rest. (EN) th_en_ps1.pdf D12 - Site visit report (EN) en_ps_site_visit_report.pdf D Evaluation plan v1_april 2009 (EN) Page 15/27

16 th_en_is evaluation_plan_v1_april_2009.pdf D Evaluation plan - step by step (EN) th_en_is_evaluation_plan_-_step_by_step.pdf D Evaluation plan finalised - Madrid day 1 December (EN) th_en_is_evaluation_plan_finalised madrid_day_1_december_.pdf D Evaluation plan finalised - Madrid day 2 December (EN) th_en_is_evaluation_plan_finalised_madrid_day_2_december_2.pdf D Evaluation Report (EN) th_en_is_evaluation_report.pdf D Consolidated inventory - Part 1 (EN) Page 16/27

17 th_en_ps_consolidated_inventory_part_1.pdf D Consolidated inventory - Part 2 - best practices Move (EN) th_en_ps_consolidated_inventory_part_2 best_practices_move.pdf D Inventory (EN) th_en_ps.pdf D Employees survey analysis (EN) th_en_ps.pdf D Employees survey analysis (EN) th_en_ps.pdf D Position papers - Czech Republic (EN) Page 17/27

18 th_en_ps position_papers_czech republic.pdf D Common and specific recommendations (EN) th_en_ps_common_and_specific_recommendations.pdf D Position papers - Belgium (EN) th_en_ps_position_papers_belgium.pdf D Position papers - France (EN) th_en_ps_position_papers_france.pdf D Position papers - Italy (EN) th_en_ps_position_papers_italy.pdf D Position papers - Spain (EN) Page 18/27

19 th_en_ps_position_papers_spain.pdf D Position papers - Sweden (EN) th_en_ps_position_papers_sweden.pdf D ing restaurants - Italy (IT) th_it_ps ing_restaurants_italy.pdf D ing restaurants - Spain (ES) th_sp_ps_newsletter_restaurants_spain.pdf D ing restaurants - Sweden 1 (SE) th_sw_ps_newsletter_restaurants_sweden_1.pdf D ing restaurants - Sweden 2 (SE) th_sw_ps_newsletter_restaurants_sweden_2.pdf Page 19/27

20 D E-learning DVD (EN) th_en_ps_e-learning_dvd.pdf D Cards for restaurant owners and chefs - Belgium (FR) th_fr_ps_cards_for_restaurant_owners_and_chefs_belgium_fr.pdf D Cards for restaurant owners and chefs - Belgium (NL) th_nl_ps_cards_for_restaurant_owners_and_chefs_belgium_nl.pdf D Cards for restaurant owners and chefs - France (FR) th_fr_ps_guide_for_restaurant_owners_and_chefs_-_france.pdf D Leaflet restaurants - Czech Republic (CZ) Page 20/27

21 th_cz_ps_leaflet_restaurants_czech_republic.pdf D Placemat - Italy (IT) th_it_ps_placemat_italy.pdf D Menu holder - Belgium (FR) th_fr_ps_menu_holder_belgium.pdf D Poster in restaurants - Sweden (SE) th_sw_ps_poster_in_restaurants_sweden.pdf D National website - Belgium (FR) th_fr_ps_national_website_belgium.pdf D Blog France (FR) th_fr_ps_blog_france.pdf Page 21/27

22 D Blog Spain (ES) th_sp_ps_blog_spain.pdf D Animated explanation - Belgium (FR) th_fr_ps_animated_explanation_belgium.pdf D Meal voucher ad - Belgium (FR) th_fr_ps_meal_voucher_ad_belgium.pdf D Meal voucher ad - Czech Rep. (CZ) th_cz_ps_meal_voucher_ad_czech_rep.pdf D Meal voucher ad - France (FR) th_fr_ps_meal_voucher_ad_france.pdf Page 22/27

23 D Meal voucher ad - Italy (IT) th_it_ps_meal_voucher_ad_italy.pdf D Meal voucher ad - Sweden (SE) th_sw_ps_meal_voucher_ad_sweden.pdf D Cards for employees - Belgium (FR) th_fr_ps_cards_for_employees_belgium_fr.pdf D Cards for employees - Belgium (NL) th_nl_ps_cards_for_employees_belgium_nl.pdf D Leaflet employees - Czech Rep. (CZ) th_cz_ps_leaflet_employees_czech_rep.pdf D Poster for companies - Belgium (FR) Page 23/27

24 th_fr_ps_poster_for_companies_belgium_fr.pdf D Poster for companies - Belgium (NL) th_nl_ps_poster_for_companies_belgium_nl.pdf D Poster for companies - Italy (IT) th_it_ps_poster_for_companies_italy.pdf D Press book roadshow (EN) th_en_ps_press_book_roadshow.pdf D Calendar of Fruit and Vegetables - Sweden (SE) th_sw_ps_calendar_of_fruit_and_vegetables_sweden.pdf D Calendar of Fruit and Vegetables - Belgium (FR) Page 24/27

25 th_fr_ps_calendar_of_fruit_and_vegetables_belgium_fr.pdf D Calendar of Fruit and Vegetables - Belgium (NL) th_nl_ps_calendar_of_fruit_and_vegetables_belgium_nl.pdf D Calendar of Fruit and Vegetables - Czech Republic (CZ) th_cz_ps_calendar_of_fruit_and_vegetables_czech_republic.pdf D Calendar of Fruit and Vegetables - France (FR) th_fr_ps_calendar_of_fruit_and_vegetables_france.pdf D Calendar of Fruit and Vegetables - Italy (IT) th_it_ps_calendar_of_fruit_and_vegetables_italy.pdf Page 25/27

26 D Calendar of Fruit and Vegetables - Spain (ES) th_sp_ps_calendar_of_fruit_and_vegetables_spain.pdf D Brief ECONOMIC STUDY (EN) th_en_ps_brief_economic_study.pdf D ECONOMIC STUDY - Proposition University of Dauphine (EN) th_en_ps_economic_study_proposition_university_of_dauphine.pdf D Restaurants qualitative study (EN) th_en_ps_restaurants_qualitative_study.pdf D20 - front cover DVD making of FOOD (EN) en_ps_front_cover_dvd_making_of_food.pdf Page 26/27

27 Powered by TCPDF ( Final Report (EN) pdf Internal Assessment (EN) pdf Page 27/27