四川豆花饭庄新年菜色首次在市区和淡滨尼邻里推出

Transcription

1 FOR IMMEDIATE RELEASE USHER IN LUNAR NEW YEAR WITH SI CHUAN DOU HUA IN THE CITY OR THE TAMPINES HEARTLANDS The restaurant will once again introduce attractive deals such as a 20% savings during the first three days ( 初一至初三 ) of Lunar New Year. 四川豆花饭庄新年菜色首次在市区和淡滨尼邻里推出 (Singapore, 1 December 2016) - Having recently unveiled its fourth restaurant in Singapore at the brand new Our Tampines Hub ( 淡滨尼天地 ), Si Chuan Dou Hua s Lunar New Year line-up of dishes will for the first time be available both in the city and the Tampines heartlands in 2017, making its widely anticipated celebratory menus more accessible than ever. From 9 January to 11 February 2017, diners can look forward to a sumptuous selection of dishes specially created for the Year of the Fire Rooster. Baked Pastry Puff with Lotus Paste ( 鸡仔酥 ) Lunar New Year celebrations at Si Chuan Dou Hua will kick off with a 20% savings for UOB cardmembers on the first three days of Chinese New Year ( 初一至初三 ), from 28 to 30 January As a gesture of appreciation for its loyal guests, the restaurant will also offer 15% savings on all festive takeaway orders made from 9 January to 11 February with the promotional code CNY2017 via its online shop at

2 Usher in Lunar New Year with Si Chuan Dou Hua in the city or the Tampines heartlands / 2 All-New Festive Signatures Salmon and Shredded Chicken Yusheng with Green Peppercorn Sauce ( 鲜藤椒三文鸡丝捞鱼生 ) Injecting subtle Sichuan flavours into the de rigueur Yusheng toss, Executive Chef Zeng Feng ( 执行四川总厨曾锋师傅 ) creates the jade green peppercorn sauce using fresh green peppercorns and minced spring onions. Unlike the usual Sichuan black peppercorn, the green peppercorn has a fresher flavour but more delicate numbing effect, rendering it acceptable for most palates. Diners can opt for the Yusheng with or without the sliced Salmon and chicken. Available at $68 (small) or $88 (large) at PARKROYAL on Beach Road Pan-fried Dried Oyster and Avocado served atop Deep-fried Bun ( 牛油果香煎金蚝 ) A popular delicacy in Chinese New Year dishes owing to its auspicious Cantonese name that represents good fortune, the dried oyster is given a modern update in this delectable creation by Consultant Chef Peter Tsang ( 顾问曾镜雄师傅 ). Plump, juicy dried oysters, specially imported from Hong Kong, are pan-fried and set atop a crispy deep-fried bun, separated by just a thin spread of fresh avocado. Available at $28 (4 pieces), $42 (6 pieces), or $56 (8 pieces) at TOP of UOB Plaza.

3 Usher in Lunar New Year with Si Chuan Dou Hua in the city or the Tampines heartlands / 3 Steamed New Year Cake with Purple Glutinous Rice ( 三色紫米年糕 ) Presenting new renditions of the must-have nian gao every year, Master Dim Sum Chef Peng Yi Chun ( 点心主厨彭以春师傅 ) has come up with yet another dainty creation this year. Carved in the shape of a flower, a layer of chewy purple glutinous rice separates two halves of the traditional glutinous rice cake in its original brown sugar flavour. The purple glutinous rice cuts the sweetness of the brown sugar and makes this nian gao a healthier snack for both young and old. Available at $6 for 3 pieces at all four Si Chuan Dou Hua outlets. Diners can also opt for a takeaway option at $32.80, with the nian gao housed in a beautiful fan-shaped mould and then packaged in an elegant red box. In celebration of the Fire Rooster Braised Chicken and Eggs with Homemade Sauce ( 子母绘 ) Painting a picture of a family of chickens, Chef Zeng Feng braises a whole chicken with his homemade savory thick sauce, then surrounds it with adorable chicks made with hard boiled eggs, minced prawn paste, dried scallops and mushrooms. Available at $88 per order at PARKROYAL on Beach Road. Double-boiled Chicken Soup with Minced Meat Dumpling, Conpoy and Soy Beans ( 香浓豆花鸡中宝 ) A must-have at every Cantonese table, this comforting and nourishing doubleboiled soup by Chef Leung Wing Cheung ( 执行广东总厨梁永祥师傅 ) sees a whole chicken boiled with soy beans (a nod to Si Chuan Dou Hua s Chinese name) for more than four hours to deliver a thick, delicious broth. The soup brims with Cantonese delicacies such as conpoy and cordyceps, and is topped with Chef Leung s handmade minced meat dumplings. Available at $64 per order (for four persons) at PARKROYAL on Kitchener Road.

4 Usher in Lunar New Year with Si Chuan Dou Hua in the city or the Tampines heartlands / 4 Baked Pastry Puff with Lotus Paste ( 鸡仔酥 ) This lifelike dessert, shaped in the form of adorable golden chicks, is a delightful bite into soft pastry puff that encases semi-sweet lotus paste. An aesthetic palate pleaser that will ensure every diner leaves the restaurant with their inner child satisfied. Available at $3 per piece at PARKROYAL on Beach Road. Heartlander reunion Diners who visit the brand new Si Chuan Dou Hua at Our Tampines Hub will be able to savour the restaurant s famed Pen Cai ( 盆菜 ). Filled to the brim with luxurious delicacies such as abalone, sea cucumber, fish maw, conpoy and more, the earthern pots of treasures are available for either dine-in or takeaway at $188 (small) or $268 (large). Guests who prefer to enjoy their reunion dinners in the comfort of home can also choose to order the Home Reunion Set, which includes the Pen Cai, Stirfried Glutinous Rice with Waxed Meat and Steamed New Year Cake with Purple Glutinous Rice at $388 (up to 4 pax) or $588 (up to 8 pax). Diners looking to enjoy the prosperity toss in a smaller group with family and friends can consider the Reunion Imperial High Tea ( 新春团圆宫廷下午茶 ), a more affordable option that offers the Prosperity Salmon Yusheng customised for the number of diners in the party, served alongside eight exquisite handcrafted dim sum items and paired with three varieties of premium Chinese teas at just $38 per person. Si Chuan Dou Hua Restaurant s Lunar New Year Set Menus are priced from $38 per person and available from 9 January to 11 February 2017.

5 Usher in Lunar New Year with Si Chuan Dou Hua in the city or the Tampines heartlands / 5 For enquiries or dining reservations, please call Si Chuan Dou Hua Restaurant at: TOP of UOB Plaza Raffles Place, #60-01 UOB Plaza 1, Singapore Our Tampines Hub Tampines Avenue 4, Festive Mall #01-99, Singapore PARKROYAL on Beach Road Beach Road, Singapore PARKROYAL on Kitchener Road Kitchener Road, Singapore END - For more information and high-resolution pictures, please contact: Pamela Tan Marketing Communications Manager pamela.tan@sichuandouhua.com About Si Chuan Dou Hua Restaurants The Si Chuan Dou Hua group of restaurants is renowned for the quality and authenticity of its Sichuan and Cantonese dishes. Since its inception in Singapore in 1996, the group has successfully built a regional presence in Japan, Malaysia and Myanmar through its stable of six restaurants. The exceptional dining experience is complemented with a skilled Tea Master who combines acrobatics, gymnastics and dance in the traditional art of tea-pouring, as well as a selection of more than 30 types of premium Chinese teas from the adjoining Tian Fu Tea Room. For more information, please refer to

6 Usher in Lunar New Year with Si Chuan Dou Hua in the city or the Tampines heartlands / 6 Issued by: Si Chuan Dou Hua Restaurant Singapore TOP of UOB Plaza 80 Raffles Place, #60-01, UOB Plaza 1, Singapore Tel: (65) Fax: (65) Our Tampines Hub 51 Tampines Avenue 4, #01-99 Festive Mall, Singapore Tel: (65) Fax: (65) PARKROYAL on Beach Road 7500 Beach Road, Singapore Tel: (65) Fax: (65) PARKROYAL on Kitchener Road 181 Kitchener Road Singapore Tel: (65) Fax: (65) Malaysia PARKROYAL Kuala Lumpur Jalan Sultan Ismail, Kuala Lumpur, Malaysia Tel: (603) Fax: (603) Japan Tokyo, Japan Shin Marunouchi Building 6F, Chiyoda-ku, Tokyo, Japan Tel: (03) Fax: (03) Myanmar PARKROYAL Yangon 33 Alan Pya Phaya Road, Dagon Township, 11191, Yangon, Myanmar Tel: (95) Fax: (95)