CONTENTS ITALIAN PASSION AND PRECISION BERTAZZONI PROFESSIONAL SERIES

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2 2 3 CONTENTS ITALIAN PASSION AND PRECISION 4 48-INCH GAS RANGE 36-INCH GAS RANGE 36-INCH DROP-IN GAS COOKTOP 36-INCH GAS RANGE TOP 30-INCH GAS RANGE 24-INCH GAS RANGE COLOR IN YOUR KITCHEN MODULAR SERIES 37 HERITAGE SERIES 43 INNOVATION AND EXCELLENCE 53 SPECIFICATIONS 62

3 ITALIAN PASSION AND PRECISION 4 5 Discover the inspiration of cooking with a Bertazzoni, built for people who know how to cook, by people who know all about cooking. Bertazzoni gas ranges, cooktops and modular units are engineered and built in Emilia-Romagna, Italy s heartland of food and cooking. Here cooking is culture, and the Italians are among the best cooks in the world. The appliances are precision engineered to the highest specifications for exceptional reliability and durability a Bertazzoni appliance will last lifetime. Their design understands the skills and needs of the modern cook, with imaginative details and the good looks for which Italians are renowned. As more homeowners appreciate the ease and elegance of a Bertazzoni in their kitchens, new models, sizes and color options have been added. To celebrate the 125th anniversary in 2007, Bertazzoni presents its Heritage Series, combining the style of yesteryear with up-to-the-minute technology and engineering.

4 ITALIAN PASSION AND PRECISION 6 7 ITALY S CULINARY HEARTLAND The region of Emilia-Romagna in Italy has two great traditions. One is its superb culinary heritage with such famous produce as prosciutto di Parma, salami and mortadella, varied and delicious pastas, Parmesan cheese and balsamic vinegar. The other is its fine engineering, with world famous sports cars and racing motorbikes, as well as farming equipment, machine tools and electrical gear. In Guastalla close to Parma, one company combines the two with an intimate understanding of the culinary arts and true engineering skills. This is the family firm of Bertazzoni, whose stoves are sold throughout Italy and exported to 60 countries around the world. Emilia-Romagna is made up of two distinct parts. Emilia lies to the west of Bologna, with prosperous towns stretched along the old Via Emilia. Romagna runs up to the Adriatic coast east of Bologna. Piacenza Fiorenzuola d Arda Fidenza Salsomaggiore Terme Parma Guastalla Reggio Emilia Correggio Sassuolo River Po Carpi Modena Vignola A P E N N I N E M O U N TA I N S Porretta Terme S. Giovanni in Persiceto BOLOGNA Casalecchio di Reno Ferrara Imola Faenza Forli Ravenna Cesena A D R I A T I C S E A Cesenatico Rimini Riccione Cattolica

5 ITALIAN PASSION AND PRECISION 8 9 commodities, made with as much care as wine, and aged in casks for 12 to 25 years and more. TREASURED TRADITIONS When Rome ruled the world, this land of abundance became known as the breadbasket of the Roman Empire. White truffles, wild mushrooms, vegetables, greens and legumes of all sorts are grown here, and often cooked in soups or with pasta. Polenta and chestnuts, distinctive breads and rice with short, ovular grains used in risotto are prized. Most Italian tomatoes come from here, and many are canned and exported along with many fruits, such as cherries, plums and quince. The origins of prosciutto di Parma Parma ham go back over 2000 years. In 100 BC, Cato first mentioned the wonderful flavor of the cured ham produced around the town of Parma; how the legs were left to dry, greased with oil and would age without spoiling. Parmigiano Reggiano Parmesan cheese is another product from Emilia- Romagna that has been considered the king of cheeses since the Roman era. It is aged for at least one year and its authenticity and quality are regulated by the Italian government. Aceto balsamico Balsamic vinegar is produced in the province of Modena. It is one of Italy s most prized

6 10 11 ITALIAN PASSION AND PRECISION With some of the richest soil in Italy, Emilia-Romagna is intensively cultivated with fields and orchards. The region is also Italy s most important for beef and pork. With all this fine produce, the rich culinary traditions, and recipes vary from town to town. Typical dishes include tagliatelle with ragu Bolognese, vegetables pickled in balsamic vinegar and torta fritta wrapped around delicate slices of Parma ham.

7 ITALIAN PASSION AND PRECISION AROUND THE TABLE The food of Emilia-Romagna has become famous all over the world. But this where it originated and is still best appreciated. Family and friends gather around the table for the traditional meal comprising appetizer, starter, main course, second course, pies and fruits. It is an experience of wonderful variety, aromas and colours. The beloved pasta is accompanied by any amount of sauces, from perfumed meat to the many vegetable ragus. Parmesan cheese is an indispensable ingredient. Risottos go well with almost every flavor and every occasion, as a side dish or starter. The meats of the region chickens, beef, veal, pork are cooked in many sauces, full of taste. Fish are served in soups or with fragrant Italian oil, garlic and parsley. Pizza is typical of every region, with seasonal ingredients. Fruit, especially home grown peaches, cherries, strawberries, pears and muskmelons, as well as nuts, are the usual finale. The wines accompanying all this delicious fare would be a slightly bubbly Lambrusco from Emilia in the west, or from Romagna in the east a red Sangiovese for meats and a dry white Trebbiano for fish.

8 14 15 The Bertazzoni Professional Series combines clean lines, good proportions, and functional, ergonomic design. It features one-piece stainless steel work tops, precision engineered burners, safe and reliable ignition systems, easy controls, and a powerful, flexible and accurate cooking performance. To suit the size and layout of your kitchen exactly, the Bertazzoni Professional Series is now available in 24-inch, 30-inch, and 48-inch widths, in addition to the original 36-inch models. As an alternative to the cool, stainless-steel finish, classic Italian color options have also been added on most models. Matching equipment includes multisetting range hoods to force away unwanted steam and heat. The easyaccess ovens have extra wide openings. Inspired by the skills and needs of the serious cook, the Bertazzoni Professional Series brings Italian passion and know-how to the heart of your home.

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10 18 19 COOKING WITH SURFACE BURNERS Bertazzoni s exclusive triple-ring burners provide high-efficiency power with a delicate low-simmer function. 15,000 BTU burners deliver best-inclass heat-up times. Different size burners give cooking the versatility and accuracy you need. Continuous heavy-duty cast iron grates allow easy movement of any kind of pot. Wok adapter and simmer plate in cast iron allow you to prepare cuisines of the world. Child safety system for ignition. Safety system automatically stops the gas flow if the flame goes out, even when electrical power is cut. Bertazzoni s one-piece worktop molding is best-in-class. With sealed burners, cleaning is fast and easy. RANGE HOOD Elegant match with the ranges and range tops. Ventilation system has three settings for different extraction levels. Two halogen lights give bright worktop illumination. Removable filter elements are dishwasher safe. Hood chimney height is adjustable through a wide range. INSTALLATION A complete line of Bertazzoni back splash options is available to complete the range and range hood design. All backsplashes are height adjustable (up to 6 inches) and are available with extendable duct covers to accommodate a ceiling height of up to 10 feet.

11 20 21 COOKING WITH THE OVEN The Bertazzoni Professional Series gas oven excels in all types of cooking and food preparation. Convection Balanced air-flow with fan ensures even heat distribution for single and multi-level roasting and baking, without flavor crossover. Additional settings include dehydration at thermostat-controlled low temperature, and fan-only defrosting. Traditional Operation without the convection fan, for recipes that require traditional gas cooking. Broiling The full width infrared gas grill gives powerful searing and broiling over a large surface area. The oven has extra large capacity and five rack positions. Multi-level cooking allows several dishes to be cooked at the same time. Two internal lights give ample illumination at each of the levels. Electric ignition operates oven and grill. Bertazzoni s special Triple-glaze door ensures minimum heat loss, and lowtemperature external surfaces. Cleaning is easy with the full-screen inner glass oven window and special enamel oven space. Ample storage is provided as standard below the oven. INSTALLATION Professional Series ranges can be installed flush with kitchen cabinets. Adjustable feet allow exact fit with countertop height. 4-inch backguard provided with every unit. Optional 2-inch backguard is available for island installation. Optional toekick panel and side trims available in matching stainless steel and all colors.

12 48-INCH GAS RANGE The new super-wide 48-inch gas range is an uncompromising statement of power and prestige in your kitchen. The cooktop has six gas burners and a stainless-steel electric griddle. The two gas ovens give great flexibility to your cooking. The main oven has a balanced air-flow fan and gas broiler. The useful auxiliary oven, without fan, has a special low temperature setting. A 48-inch six-burner worktop, and matching range hood and backsplash are also available. Telescopic glide shelf (TG36 and TG30) This optional accessory allows you to slide out the shelf fully and safely. It is very useful when you want to check or turn hot food, or when taking baked food out of the oven. The shelf is simple to install, and the action is smooth and easy. It available for all models except the 24-inch range.

13 INCH GAS RANGE 36-INCH DROP-IN GAS COOKTOP This is the original Professional Series model that established the name of Bertazzoni in North America. It has five or six burners featuring the exclusive triple-ring, high-efficiency burner with separately controlled flames. The oven has a balanced air-flow fan to provide even heat distribution for single and multi-level roasting and baking. A matching range hood and backsplash is also available. Bringing Professional Series power to cooktop convenience, this new model has six burners, with a dual wok burner ranging from 750 to 15,000 BTU. Side-mounted control knobs have all the Bertazzoni safety features.

14 36-INCH GAS RANGE TOP The Bertazzoni Professional Series range top has all the work top features of the full Bertazzoni Professional Series 36-inch range. It is available in five-burner and six-burner versions. Stainless steel griddle (SG36 X) This convenient optional accessory brings even and fast griddle cooking to your worktop. Built of thick 1 4 inch stainless steel, it is placed over two burners.

15 INCH GAS RANGE 24-INCH GAS RANGE This popular size gives great versatility to your kitchen design and is ideal where a new range is needed to fit into existing cabinetry. The 30-inch gas range offers all the same remarkable engineering quality and cooking performance as the larger gas ranges in the Professional Series. Performance and features have been developed without compromise. This new Bertazzoni Professional Series model features the full performance and quality and of the wider models, in a compact design for the smaller kitchen. It has four burners including a triple-ring high-efficiency burner, and gas oven with gas broiler. The 15,000 BTU triple-ring high-efficiency burner makes this model a top performer. A matching 24-inch professional range hood and backsplash are also available.

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17 COLOR IN YOUR KITCHEN Colors for the Bertazzoni Professional Series serve your design sense and your kitchen décor exactly. They are realised in a fully durable, triple-layer coating on steel using the latest processes developed for the luxury automobile industry.

18 34 35 COLOR IN YOUR KITCHEN The colors are applied to the oven door, lower access panel and sides of the unit, contrasting elegantly with the stainless-steel worktop and ventilator hood. The finish is acid and temperature resistant to give you a long-lasting lustre, and bring a new dimension to the design and style of your kitchen. The classic colors of Italy for the 36-inch range: Bianco/Pure White Rosso/Red Nero/Black Crema/Beige Verde/Green Blu/Blue Giallo/Yellow Vino/Burgundy Red For the 30-inch range: Bianco/Pure White Rosso/Red Vino/Burgundy Red Nero/Black

19 36 37 MODULAR SERIES The Bertazzoni Modular Series is a smart new concept in kitchen architecture. It allows you to arrange individual modules to suit your kitchen exactly, maximising the function and convenience of your appliances and furniture. You can use the Bertazzoni Modular Series as part of a completely unfitted kitchen, or integrated into a more traditional plan. The 34-inch cooktop fits all cabinets. Just choose the width of cabinet that suits, with or without drawers. Add the matching backsplash and ventilator hood, and bring Bertazzoni stainlesssteel function and flair to your kitchen. For more power and flexibility, a new wide-format 36-inch cooktop has been introduced. This five-burner model fits the Bertazzoni Modular Series 48-inch cabinet with drawers. It is also suitable for building into any kitchen surface, and ideal when you want to replace an old 36-inch standard cooktop.

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21 MODULAR SERIES 36- AND 34-INCH COOKTOP This new 36-inch cooktop gives you the same great performance as the Bertazzoni Modular Series 34-inch model but greater flexiblility and power. With space for large pans and casserole pots, you can cook more dishes at the same time and be more ambitious when entertaining guests or preparing family meals. That will always be appreciated. Bertazzoni s exclusive Multi-sector burners provide high-efficiency power with a delicate low simmer function. Different size burners give cooking the versatility and accuracy you need. Heavy-duty cast iron grates allow easy movement of any kind of pot. Wok adapter and simmer plate in cast iron allows you to explore the different cuisines of the world. One-touch ignition system lets you light and adjust burners with one hand. Child safety system for ignition. Safety system automatically stops the gas flow if the flame goes out, even when electrical power is cut. Bertazzoni s one-piece worktop molding is best-in-class. With sealed burners, cleaning is fast and easy. RANGE HOODS Minimalist design matches the cabinets. Ventilation system has three settings for different extraction levels. Two halogen lights give bright worktop illumination. Removable filter elements are dishwasher safe. Hood chimney height is adjustable through a wide range. INSTALLATION Your Bertazzoni installation is completed with a optional backsplash, equipped with utensil bar. The backsplash allow up to 1" adjustment of the range hood height.

22 42 43 HERITAGE SERIES Introduced to celebrate the company s 125th anniversary, the Bertazzoni Heritage Series of gas ranges takes its inspiration from the original Bertazzoni wood burning stoves. So the new design has all the technology and advanced engineering of the Bertazzoni Professional Series with the classic appeal of traditional style. Each range carries the signature of Antonio, son of founder Francesco Bertazzoni, and the man whose energy and imagination made Bertazzoni wood burning stoves popular throughout Italy at the beginning of the last century. The Bertazzoni Heritage Series is available in a 36-inch width with three color options. Accessory equipment includes matching range hood.

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24 HERITAGE SERIES COOKING WITH SURFACE BURNERS Bertazzoni s exclusive triple-ring burners provide high-efficiency power with a delicate low-simmer function. Different size burners give cooking the versatility and accuracy you need. Heavy-duty cast iron grates allow easy movement of any kind of pot. Wok adapter and simmer plate in cast iron. Child safety system for ignition. Safety system automatically stops the gas flow if the flame goes out, even when electrical power is cut. Bertazzoni s one-piece worktop molding is best-in-class. With sealed burners, cleaning is fast and easy. RANGE HOOD Elegant match with the range stoves and range tops. Ventilation system has three settings for different extraction levels. Two halogen lights give bright worktop illumination. Removable filter elements are dishwasher safe. Hood chimney height is adjustable through a wide range. Recirculation kit option. INSTALLATION Your Bertazzoni installation is completed with a backsplash option. The backsplash allows up to 6 inch adjustment of the ventilator hood height.

25 48 49 HERITAGE SERIES COOKING WITH THE OVEN The Bertazzoni Heritage Series gas oven excels in all types of cooking. Convection Balanced air-flow with fan ensures even heat distribution for single and multi-level roasting and baking, without flavor crossover. Additional settings include dehydration at thermostat-controlled low temperature, and fan-only defrosting. Traditional Operation without the convection fan, for recipes that require traditional gas cooking. Broiling The infrared gas grill gives powerful searing and broiling over a large surface area. The oven has extra large capacity and multi-rack positions. Multi-level cooking allows two dishes to be cooked at the same time. Two internal lights give ample illumination at each of the levels. Electric ignition operates oven and grill. Bertazzoni s special Triple-glaze door ensures minimum heat loss, and lowtemperature external surfaces. Cleaning is easy with the full-screen inner glass oven window and special enamel oven space. INSTALLATION Heritage Series ranges can be installed flush with kitchen cabinets. Adjustable feet allow exact fit with countertop height. 4-inch backguard provided with every unit. 2-inch backguard is available for island installation Toekick panel and side trims available in matching colors FINISHES AND COLORS The Bertazzoni Heritage Series fulfills its traditional appeal with bright chrome finishes combined with brushed stainless steel. The worktop handle and range knobs are solid metal. The standard color is Matt Black. Two special colors Matt Burgundy and Matt Cream will be available from November 2007: Black Burgundy Cream

26 HERITAGE SERIES THE HERITAGE The Antonio Signature on each range celebrates the beginnings of the company towards the end of the 19th century. Engineer Francesco Bertazzoni and his son Antonio had been impressed by the wood-burning cooking stoves that began to arrive from Austria into their part of Italy. So they decided to make their own just for local use and to begin with, and in very small quantities. It was the start of an outstanding success story. By the early 20th century Antonio Bertazzoni was exhibiting at a trade fairs around the country, and his woodburning stoves won the Grand Cup of Honour and Gold Medal in Florence. Bertazzoni soon becoming a wellknown name throughout Italy. Antonio ran the new business for some years, later with his own sons Ettore, Attilio, Napoleone and Arturo.

27 52 53 INNOVATION AND EXCELLENCE Bertazzoni comes from a region of Italy famous both for its food and for its engineering. Knowing all about the craft of cooking and using the latest design and manufacturing techniques has given Bertazzoni its special pedigree of success. High specification Bertazzoni stoves are now sold all over the world. Constantly improving in efficiency, production has doubled since But ever since Bertazzoni started making stoves over 100 years ago we have never forgotten that our specialization is cooking, and that we exclusively produce the finest cooking appliances.

28 INNOVATION AND EXCELLENCE BUILDING SUCCESS Francesco Bertazzoni, founder of the dynasty first saw wood burning stoves from Austria arrive in Guastalla, home of the Bertazzonis, on the new railroad connecting with the industrial centers of the north. These stoves set Francesco to thinking, and some years later towards the end of the 19th century he and his son Antonio decided to make their own just for local use and to begin with, and in very small quantities. They were soon a success and the Bertazzoni name become known across Italy. The family built their first factory in In the 1920s they began making cooking stoves on a much larger scale. The discovery of oil and gas in the Po River Basin in the 1950s opened up new opportunities. A number of Italian companies started producing gas-fired stoves, and Bertazzoni soon joined the trend.

29 INNOVATION AND EXCELLENCE In 1953, their first gas table-top units were introduced. Production of the first gas stoves began in 1955, further perfected in 1958 with the addition of an oven. Although competition was fierce, the company prospered throughout the 1950s and 60s. In 1959, the first overseas sales where made in the Mediterranean area, and then in Belgium, Switzerland and Portugal. Exports expanded into in the Far East, selling in the Philippines and Singapore. Today Bertazzoni exports to more than 60 countries around the world selling at the top end of the market through a quality dealer network.

30 58 59 INNOVATION AND EXCELLENCE THE MODERN ERA Dr Paolo Bertazzoni, with a degree in Economics and Business Studies from Parma University behind him, joined the family firm in With his sister Elisabetta, he soon gave fresh impetus to the company s competitive edge, using top Milan designers to replace the products utilitarian look with Italian elegance and finesse. Large modern plants were built in the 1990s as expansion continued. Today s advanced manufacturing techniques are adopted from the autoindustry and involve minimal stocks, streamlined flows, and reduced lead times. With product differentiation and specialisation, the business strategy has evolved to cope with the demand for higher performance products. For all its modernization and global marketing, Bertazzoni respects its roots in the traditions of Italian culture and style, and that it remains a specialist in the very personal craft of cooking.

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32 SIX-BURNER FREE-STANDING GAS RANGE, DOUBLE OVEN 48" ELECTRIC GRIDDLE SIX-BURNER FREE-STANDING GAS RANGE FIVE-BURNER FREE-STANDING GAS RANGE FOUR-BURNER FREE-STANDING GAS RANGE 30" Range 48" X48 6G GGV X 6 burners Range X36 6 GGV X 1) 6 burners Range X36 5 GGV X 1) 5 burners Range 30" X30 4 GGV X 1) 4-burner Gas oven Gas grill Safety device, one-hand ignition Convection Storage compartment not with auxiliary oven not with auxiliary oven Gas oven Gas grill Safety device, one-hand ignition Convection Storage compartment Gas oven Gas grill Safety device, one-hand ignition Convection Storage compartment Gas oven Gas grill Safety device, one-hand ignition Convection Storage compartment n/a Depth side panel Total depth Main oven Auxiliary oven 48" 24" " " " " x " x 13" = 2.90 ft " x " x 13" = 1.80 ft 3 Depth side panel Total depth Oven Oven volume 24" " " " " x " x " 3.6 ft 3 Depth side panel Total depth Oven Oven volume 24" " " " " x " x " 3.6 ft 3 Depth side panel Total depth Oven Oven volume 30" 24" " " " " x " x 13" 2.9 ft 3 Burner power Dual wok Rapid Semi-rapid Auxiliary Simmer rate Electric griddle Btu/h Btu/h 6500 Btu/h 3400 Btu/h 750 Btu/h 1100 W Burner power Dual wok Rapid Semi-rapid Auxiliary Simmer rate Btu/h Btu/h 6500 Btu/h 3400 Btu/h 750 Btu/h Burner power Dual wok Rapid Semi-rapid Auxiliary Simmer rate Btu/h Btu/h 6500 Btu/h 3400 Btu/h 750 Btu/h Burner power Dual wok Rapid Semi-rapid Auxiliary Simmer rate Btu/h Btu/h 6500 Btu/h 3400 Btu/h 750 Btu/h Comes with a standard 4" Backguard. Optional 2" Backguard and flat Island Trim available. 1) X36 6 GGV BI, X36 6 GGV RO, X36 6 GGV VI, X36 6 GGV NE, X36 6 GGV CR, X36 6 GGV GI, X36 6 GGV VE, X36 6 GGV BL Comes with a standard 4" Backguard. Optional 2" Backguard and flat Island Trim available. 1) X36 5 GGV BI, X36 5 GGV RO, X36 5 GGV VI, X36 5 GGV NE, X36 5 GGV CR, X36 5 GGV GI, X36 5 GGV VE, X36 5 GGV BL Comes with a standard 4" Backguard. Optional 2" Backguard and flat Island Trim available. 1) X30 4 GGV BI, X30 4 GGV RO, X30 4 GGV VI, X30 4 GGV NE Comes with a standard 4" Backguard. Optional 2" Backguard and flat Island Trim available.

33 FOUR-BURNER FREE-STANDING GAS RANGE 24" FIVE-BURNER GAS RANGE TOP SIX-BURNER GAS RANGE TOP Range 24" X24 4 GGV X 4 burners Range Top C X 5 burners Range Top C X 6 burners Gas oven Gas grill Safety device, one-hand ignition Convection Storage compartment Depth side panel Total depth Oven Oven volume Burner power Dual wok Rapid Semi-rapid Auxiliary Simmer rate 24" 24" " " " " x 15" x " 1.9 ft Btu/h Btu/h 6500 Btu/h 3400 Btu/h 750 Btu/h Safety device, one-hand ignition Depth side panel Total depth Burner power Dual wok Rapid Semi-rapid Auxiliary Simmer rate 24" " 6 1 2" Btu/h Btu/h 6500 Btu/h 3400 Btu/h 750 Btu/h Comes with a standard 4" Backguard. Optional 2" Backguard and flat Island Trim available. Safety device, one-hand ignition Depth side panel Total depth Burner power Dual wok Rapid Semi-rapid Auxiliary Simmer rate 24" " 6 1 2" Btu/h Btu/h 6500 Btu/h 3400 Btu/h 750 Btu/h Comes with a standard 4" Backguard. Optional 2" Backguard and flat Island Trim available. Comes with a standard 4" Backguard. Optional 2" Backguard and flat Island Trim available.

34 DROP-IN GAS COOKTOP MODULAR SERIES FIVE-BURNER GAS COOK TOP 34" MODULAR SERIES FIVE-BURNER GAS COOK TOP Drop-In D X 6 burners Cook Top 34" P X 5 burners Cook Top P X 5 burners Safety device, one-hand ignition Safety device, one-hand ignition Safety device, one-hand ignition Depth Appliances " " 1 5 8" Aperture " " 2 1 4" Depth Appliance " " 1 3 4" Aperture 1) " " 1 3 4" Depth Appliance " " 1 3 4" Aperture min " max " min " max " 1 3 4" Burner power Dual wok Rapid Semi-rapid Auxiliary Simmer rate Btu/h Btu/h 6500 Btu/h 3400 Btu/h 750 Btu/h Burner power Wok Rapid Semi-rapid Auxiliary Simmer rate Btu/h Btu/h 6500 Btu/h 3400 Btu/h 750 Btu/h Burner power Wok Rapid Semi-rapid Auxiliary Simmer rate Btu/h Btu/h 6500 Btu/h 3400 Btu/h 750 Btu/h 1) An Adapter Kit for existing larger aperture is available (AK X)

35 RANGE HOOD 48" BACKSPLASH 48" RANGE HOOD BACKSPLASH WITH/WITHOUT RAIL, REDUCED HEIGHT BACKSPLASH WITHOUT RAIL Range Hood 48" K48 PRO X Backsplash BS48 PRO X Range Hood K36 PRO X Backsplash BS36 PRO X Backsplash BS36 PRO X WR Backsplash BS36 PRO X RH 1) Two motors Electronic control Halogen lights Mesh filters Depth Distance from worktop Motor power 48" 19" min " max " " " 600 cfm Utensil bar Thickness Hood adjustment 48" " 3 4" 6" Two motors Electronic control Halogen lights Mesh filters Depth Distance from worktop Motor power 19" min " max " " " 600 cfm Utensil bar Thickness Hood adjustment " 3 4" 6" 1) Designed for installation over the upstand or under the hood. x " 3 4" 6" x 8" 3 4" n/a

36 RANGE HOOD 30" BACKSPLASH 30" RANGE HOOD 24" BACKSPLASH 24" Range Hood 30" K30 PRO X Backsplash BS30 PRO X Range Hood 24" K24 PRO X Backsplash BS24 PRO X Two motors Electronic control Halogen lights Mesh filters Depth Distance from worktop Motor power min " max " " " 600 cfm Utensil bar Thickness Hood adjustment 30" " 3 4" 6" Two motors Electronic control Halogen lights Mesh filters Depth Distance from worktop Motor power 24" 19" min " max " " " 600 cfm Utensil bar Thickness Hood adjustment 24" " 3 4" 6"

37 MODULAR SERIES CABINET 36, WITH SHELVES CABINET 36, WITH DRAWERS CABINET 48, WITH SHELVES CABINET 48, WITH DRAWERS MODULAR SERIES RANGE HOOD RANGE HOOD 48" MODULAR SERIES BACKSPLASH BACKSPLASH 48" Cabinet x 24" L36 90 X Cabinet x 24" L36 90 X DR Cabinet 48" x 24" L48 90 X Cabinet 48" x 24" L48 90 X DR Range Hood K36 CON X Range Hood 48" K48 CON X Backsplash BS36 CON X Backsplash BS48 CON X Designed to host 34 b.i. hob Supplied with 2 drawers Depth adjustment x 24" ± 1 8" Modular Series cabinets are also available without cutouts as counter units: L36 TP X, L36 TP X DR, L48 TP X, L48 TP X DR 24" ± 1 8" x 48" 24" ± 1 8" 48" 24" ± 1 8" Two motors Electronic control Halogen lights Mesh filters Depth Distance from worktop Motor power " 26" " min " max " 600 cfm 48" " " min " max " 600 cfm Utensil bar Thickness Hood height adjustm. 31" 1 4" 1" 48" 31" 1 4" 1"

38 HERITAGE LINE SIX-BURNER FREE-STANDING GAS RANGE HERITAGE LINE RANGE HOOD HERITAGE LINE BACKSPLASH The Heritage Series Range Hood is supplied in two parts. Range H36 6 GGV NE 1) 6 burners Blower and Stainless Steel Base Assembly K36 HER X Backsplash BS36 HER X Gas oven Gas grill Safety device, one-hand ignition Convection Storage compartment Depth side panel Total depth Oven Oven volume Burner power Dual wok Rapid Semi-rapid Auxiliary Simmer rate 24" " " " " x " x " 3.6 ft Btu/h Btu/h 6500 Btu/h 3400 Btu/h 750 Btu/h Two motors Electronic control Halogen lights Stainl. St. baffle filters Motor power Distance from worktop Front bar Depth 600 cfm " " Canopy KC36 HER NE 1) " " " 1) KC36 HER CR, KC36 HER VI (available November 2007) Utensil bar Thickness Hood adjustment " 3 4" 1 1 2" 1) H36 6 GGV CR, H36 6 GGV VI (available November 2007) Comes with a standard 4" Backguard. Optional 2" Backguard and flat Island Trim available.

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