TOOL CATALOGUE
TOOL CATALOGUE LAST UPDATED FEBRUARY 16 2017 The AMIEU is a specialist union for all workers in the red meat, poultry and dairy industries. These tools are only available to paying union members. We are a non profit organisation and so our members pay cost price for tools. This catalogue is a general sample only of what we have available, and not a complete listing. Most of the tools listed in this catalogue are available for viewing in the office in Newcastle, and at times they will be available for viewing with your organiser at your work site (please contact us to arrange this). PHONE: Call the office on (02) 4929 5496 between 9:00-4:30, Monday to Friday EMAIL: amieu@meatworker.com.au IN PERSON: Drop into the office at 34 Union Street, Newcastle West AT WORK: Contact us to organise a visit to your work site. Make sure you quote product codes when ordering. All prices are subject to change.
KNIVES - BONING Victory Curved Blue Handle 15cm CODE: 2-700-15-200 13cm CODE: 2-700-13-200 Victorinox Curved Boner Narrow 12cm CODE: 5-6602-12 15cm CODE: 5-6002-15 Victorinox Straight Boner (very narrow blade) CODE: 5-6203-15 Victorinox Curved Wide Blade CODE; 5 6501 15 Colours Victorinox Straight Tapered Narrow Blade CODE: 5-6403-15 Caribou Fluted Blade Ultragrip CODE: 006-23-15 Dexter Boner Curved MO Handle CODE: S-116-6MO Dexter 12cm Basics Curved Boning Knife White CODE: 1DX-31632
KNIVES - SKINNING Dexter High Carbon 2TM CODE: B 12 6B Victory 14cm Stainless steel CODE: 2 10014 115 Victory Carbon and Stainless Steel 15cm CODE: 2 10015 115/Y Giesser 16cm CODE: 2405 16 Victory Sheep Stainless Steel 17cm CODE: 2 201 17 115 Victory ProGrip 15cm CODE: 2 100 15 200 Giesser 16cm CODE: 2405 16 Victory Skinning Knife (Hollow Ground) CODE: 2-100-15-115 HG
KNIVES - SLICING Dexter Scimitar 30cm Sanisafe CODE: S132 12 Dexter Scimitar 25cm CODE: SG 32 10B Victorinox Bullnose CODE: 5 7403 36 Victorinox Scimitar 25/31 cm CODE: 5 7303 25/31 SWIBO Scimitar Wide 26cm CODE: 234-26 SWIBO Butchers Knife 31cm CODE: 236-31 KNIVES - COOKS KNIVES - FISHING Victory Curved CODE: 2 505 25 115 Victorinox Cooks Knives CODE: 5 2003 19cm CODE: 5 2003 22cm
STEELS F-Dick Polished Oval 30cm CODE: 7 5503 30 F-Dick Dickoron Hygienic Sapphire Oval CODE: 7597330 F-Dick Dickoron Sapphire Cut 30cm CODE: 7 5981 30 F-Dick Titan 3000 Vickers Fine Cut Stainless Steel Oval CODE: 7 9103 30 F-Dick Reg Cut Round CODE: 7 6553 30 F-Dick Poliron Polished Oval CODE: 7 5893 25 F-Dick Balkan Fine Cut Flat 25cm CODE: 7 1434 25 F-Dick 2000 Fine Cut Flat 28cm CODE: 7 2000 28 Tools are a vital of your trade. Every knife kit should be kept sharp and cared for. We have access to a large range of steels and stones.
CARNIVORE Steel Polished Round CODE: 2 003 10 F-Dick Scandinavian Steel, Dual-Cut Square Brass Handle CODE: 7 0072 25 F-Dick Fine Cut Oval 25cm CODE: 7 5883 25 F-Dick Eurocut Reg Round 30cm CODE: 7 7551 30 F-Dick Combi Dual Cut Square 25cm CODE: 7 5882 25 F-Dick Stainless Steel Round CODE: 7 4691 25 Dexter Pole Steel Round Medium Cut CODE: NWSC 10 F-Dick Diamond Oval 25cm CODE: 7 9203 25 If you can not see what you are looking for in this catalogue, please enquire.
SCABBARDS Carnivore Knife Pouch Double CODE: 5030 MIKIT Pouch Double Front And Rear CODE: 5025 Knife Pouch Long Double CODE: 5031 Knife Pouch Standard CODE: 5010 Butcher Pouch and Spares CODE: 5050 Dexter Single Knife Scabbard CODE: WS-1
STONES Water Stone 6000 Grit CODE: 6000 Nortons Bear Brand 2 or 3 wide, comes in oil and normal EZE-Lap Single-Sided Diamond Sharpening Plate Superfine, fine, medium, coarse Japanese Water Stones Varying grits SAFETY GEAR Euroflex Mesh Gloves Many options and sizes available. Chain Glove (Shoulder Length) CODE: BLSL Blue Large
MISCELLANEOUS Wide Range of Boning Hooks CODE: T323F Open grip, flat plastic Knife Roll Pack CODE: 5086 May differ from illustration. Does not include knives. Belts (various) Available in plastic, steel, noncorroding steel, or plastic chain Magnetic Knife Bar CODE: 8600 (60 cm) CODE: 8300 (30 cm) NOTICE REGARDING PRICES & DELIVERY Prices for tools change frequently. We will confirm the final price with you at the time of ordering. You can either pick up the tools up from our office, arrange for an organiser to deliver them to your site (depending on schedule) or have them posted to you. Please advise us of your preferred option. Postage will attract an additional fee. Please contact the office for details.
ORDER FORM MAKE SURE TO FILL IN YOUR DETAILS ON REVERSE Product Description Product Code Qty Price Plus handling fee of $5.00 TOTAL: PAY BY BANK DEPOSIT Transfer the total amount (including handling fee) to the AMIEU bank account as follows: Account Name: AMIEU Newcastle BSB: 650-300 Account Number: 964406718 Use your AMIEU Membership Number (on your membership card) as the transaction reference so we know who is paying us. PAY BY CREDIT CARD Please deduct the above total from my: MasterCard / VISA card (circle) Card Number: Name on card: Expiry Date: / CVV: Signature:
YOUR DETAILS NAME: MEMBER NUMBER: ADDRESS: POSTCODE: PHONE NUMBER: RETURN POLICY Please read and understand this return policy prior to placing your order. The AMIEU purchases tools for its members from quality suppliers only and obtains tools of the highest standard for use in the Meat Industry. They are supplied to members on a non-profit basis. Whilst the AMIEU takes no responsibility for those tools, we will undertake to accept returns of faulty equipment where the fault is in the manufacturing, and replace those tools at no cost to the member. We will accept returns provided they are retuned within 14 days of you taking possession of the tools and you have the receipt. If you do not keep your receipt or the tool is not returned within 14 days of the date of purchase no returns will be accepted by the AMIEU.