An Overview 05/02/2018 Company Profile 1
Overview Peacock Group The Associates have a combined experience of over Nine decades in the Hospitality and Tourism business both internationally and within India. In the last Twenty years the members have been involved in planning & design, development, management and research in tourism, hospitality and food industry. 05/02/2018 Company Profile 2
What do we do? Hotel & Resort Management Product & Facility Planning Market Research & Analysis Training & Development 05/02/2018 Company Profile 3
What do we do? Hotel & Resort Management Pre Opening & Launch Management Manpower Planning & Recruitment Training / Recruitment Sales & Marketing Management, Control & Information Systems Brand Sourcing & Management Tie Up 05/02/2018 Company Profile 4
What do we do? Product & Facility Planning Product Planning & Designing - Coordinate with the developers and offer them advise and guidance from an industry perspective on various aspects of the development. This would involve specific areas such as: Assist in the preparation of architect s brief and programme of areas. All operational technical advice and assistance in the conceptual planning, designing, furnishing and equipping the property to desired standards. Scrutiny of approved schemes, perspectives and concepts. Facility planning and Sspace allocation Identifying and defining in detail the facilities and services to be provided. Assist the architects in the preparation of detailed designs and layouts of all operational areas. Provide operational inputs on the preparation of the detailed plans and layouts of all the back of the house areas. Kitchen and ancillary areas. House keeping areas, pantries, laundry and linen room. Stores, receiving, cold storage, dry and wet storage. Staff facilities. Administrative offices and areas. Engineering workshop and control room. Provide operational inputs on the preparation of detailed plans and layouts of all the public areas. All food and beverage outlets. Front office, reception, lounge and lobby. Recreational areas and indoor/outdoor games. Business center. Banquet and conference facilities. 05/02/2018 Company Profile 5
What do we do? Market Research & Analysis Product & Concept Development Feasibility Studies, Development Strategies, and Operational Analyses of: Market Research Hotels & Resorts of all types Hospitality industry related educational institutions Recreational facilities Restaurant & other food service facilities Membership clubs Theme parks and other theme attractions Branding through Franchise, Management or Affiliation Marketing Strategy Planning and Reviews Market Positioning & Repositioning Studies Operations and Organisational Analysis & Review Profit Improvement Studies 05/02/2018 Company Profile 6
Features We have a team of resources to develop the operational workflows in hospitality & food industry projects, including research and functional requirements, feasibility studies and operational consultancy. 05/02/2018 Company Profile 7
Recent Assignments - Market Research & Analysis Concept Report for an Eco Resort @ Goa Oct 2015 Feasibility Study for a Beach / Water Sports Resort June 2014 @ ECR, Chennai Review of Master Plan Bamboo Resortel Jan 2014 Feasibility Study for a Destination Resort @ Mangalore June 2013 Scoping Study for an Eco Resort at Thattekad, Cochin Jan 2013 Study to Assess Demand for 5 star Serviced Apartments Dec 2012 Bangalore Scoping Study for a Hotel @ Tirupati, Andhra Pradesh 2012 Hospitality Consultants for a Resort in Hyderabad Since 2011 05/02/2018 Company Profile 8
Current / Recent Assignments Back Of House Facility Planning Hotel cum Convention Center @ Vijaywada June 2017 Sterling Resorts @ Wayanad Nov 2016 Marriott Executive Apartments Nov 2016 Sarovar Portico @ Bangalore Jan 2016 Somerset Apartments @ Bangalore Nov 2015 Sterling Holiday Resorts @ Goa Since June 2015 Sterling Holiday Resorts Manali Since Oct 2014 Sterling Holiday Resorts Puri Since Oct 2014 Hotel Sre Parthasarathy, Chennai Completed Dec2015 Hotel Abu Palace F&B Only (Sarovar Portico) completed 2014 M/S Bhanu Hotels @ Chennai (Premier Inn) completed 2014 Sterling Holiday Resorts India Ltd Sterling Resorts at Yercaud completed 2015 Sterling Resorts Fernhill @ Ooty completed 2013 Sterling Resorts Elkhill @ Ooty completed 2014 Sterling Resorts Lake View Kodaikanal completed 2013 Sterling Resorts Valley View - Kodaikanal completed 2015 Sarovar Poetree Resorts @ Thekaddy completed July 2014 Citadine @ Chennai F&B Only Since 2012 05/02/2018 Company Profile 9
Current Assignments F & B Facility Planning - Institutions Bosch Limited @ Bangalore Since April 2017 Nokia @ Bangalore & Chennai Since Dec 2017 Deloitte @ Hyderabad Since Jan 2017 Google @ Hyd / Bangalore & Gurgaon completed 2017 Netapp @ Bangalore completed 2017 Renault Nissan @ Chennai completed Aug 2016 Cadence @ Bangalore completed Sept 2016 Microsoft @ Hyderabad completed Aug 2016 Amazon @ Hyderabad Since June 2015 Shell @ Bangalore completed 2017 igate @ Mumbai completed 2015 Wipro @ Bangalore & Pune Since Aug 2014 Intel @ Bangalore Since July 2016 SAP Labs @ Bangalore completed 2017 Amara Raja @ Chittoor & Tirupati Since 2013 05/02/2018 Company Profile 10
Recent / Current Assignments Project Planning A Resort Project in Poindicherry BOH planning & Pre opening Assistance 2017 A 3 Star Business Hotel @ Porur, Chennai BOH planning & Pre opening Assistance 2015-2016 A 3 Star Hotel @ Vellore BOH planning & Pre opening Assistance 2015-2017 A 3 Star Hotel cum Convention Center At Pondicherry Pre opening Assistance completed Mar 2015 A 3 Star Hotel in Hassan completed Mar 2015 ( a 48 room hotel) Texvalley @ Erode 2013-2016 ( a 1.5 million sft complex Trading Mall / Expo Center / Food Court) 05/02/2018 Company Profile 11
Applications F & B Facility Planning Our Principal Associate, Ignatius John, has been specializing in facility planning and design of food service facilities for various institutions in the recent past. Some of the prestigious assignments carried out in the area of food & beverage facility planning and design for institutions are: Wipro @ Pune - 2015 Amazon Dev Center @ Pune, Bangalore, Chennai & Hyderabad 2014 Intel @Bangalore 2013 Google @ Bangalore, Hyderabad & Gurgaon May 2012 / May 2014 Capgemini @ Mumbai & Bangalore Feb 2012 Netapp @ Bangalore - 2011 DePuy @ Mahindra World City, Staff Café 2011 BMW @ Mahindra world City, Kitchen 2011 NIT Calicut - 2011 CA @ Hyderabad Software Development Center Kitchen - 2010 Cochin Infopark Food court / Cafeteria - 2010 NIT Calicut Kitchen for 1500 students - 2010 M&M MRV facility in Mahindra world City - 2009 NIT Warangal Kitchen for 2000 students - 2008 WIPRO Software Dev Centre, Pune. 9000 staff 2006-08. Architect Metaphors Pune. MICROSOFT - S/ware Dev Centre at Hyderabad. 2500 staff 2006-08. Architect RSP -Bangalore WIPRO - Chennai. (Staff strength of 1500) 2006. Architect Edifice Chennai ORACLE - Hyderabad & Bangalore. (Staff strength of 1000 & 3000 respectively) - 2005. Architect CRN - Chennai 05/02/2018 Company Profile 12
Applications Hotel Project Shenbaga Hotel & Convention Center @ Pondicherry 124 Room Business hotel 4 star Separate Convention / Banquet block Three Halls of 2500 4500 sft All Day Dining / Speciality Restaurant / Theme Bar Business Center Fitness Center / Spa / Infiniti Pool on 8 th Floor We were involved for Pre Opening Currently in the hand holding & audit phase post opening 05/02/2018 Company Profile 13
Applications Hotel Project Hotel Vaishnavi Residency South Bangalore 84 Room Business hotel 3 star We were involved from projects onto launch Assisted another two years in daily operations Launched a branded restaurant : Vindu, certified as best Andhra Cuisine by Times of India. Parkfield Resotel, Hoskote, Bangalore Launched this 33 acre 4 star Resort / Hotel in 2006 Two restaurants, 3 banquets and lawns. 53 rooms and suites Set up total leisure activities plus Spa. Marketed the resort both at Hoskote industry hub and Bangalore. 05/02/2018 Company Profile 14
Applications Hotel Project Time Square Hotel, Secunderabad 50 room Business Hotel, located close to railway station & CBD. Associated from projects to launch and two years of operations 180 pax restaurant-blue B. Now a well established profitable Hotel. Guhantara Resort, Bangalore Unique total under ground resort Ayurveda Spa Project & Operations consulting Kandi Tree, Jayanagar, Bangalore 50 room Hotel Total Concept, from drawing to launch 05/02/2018 Company Profile 15
Applications Hotel Project Complete Operational Consulting for a 3 Star hotel Hotel Sunway, Pondicherry. Over 95,000 sq ft built up area 61 rooms including 9 suites Multi-cuisine Restaurant Bar Coffee Shop Business Centre Gym 20,000 sq ft of Banquet Space Coordinated with the architects and various service consultants. The hotel opened for business in May 2007 and has been officially classified as 3 Star by the Classification Committee. Assisted the promoters in negotiating the Management Contract with GRT group of Chennai. 05/02/2018 Company Profile 16
Applications Heritage Hotel Project Coordination & Operations Consulting for Refurbishment of Shivavilas Palace at Sandur as A ITC Welcomheritage Hotel Since March 2009 Carried out Feasibility Study Feb 2009 Salient Features. Palace built in 1930s with a floor area of 40,000 sft and spread on 17 acres of landscaped area. 9 Palace rooms and 4 Royal Suites Multi-cuisine Restaurant Bar Swimming Pool Activity Centre Coordinating with the architects and various service consultants. 05/02/2018 Company Profile 17
Applications Resort Project Complete Operational Consulting for a Spa Resort Amanvana. Opened for business in late 2009. Spread on 7 acres along Cauvery 18 luxury cottages Multi-cuisine Restaurant Bar Spa Activity Centre Coordinating with the architects and various service consultants. 05/02/2018 Company Profile 18
TARGET MARKETS - SEGMENT SHARE Visiting Friends & Relative Business & Commercial Visitors Conference & Convention Visitors Foreign Tourists NRIs / PIOs Domestic Tourists Applications Feasibility and Research projects Scoping study and document to address existing leisure & tourism attractions for SEZs and Department of Tourism/Forests Recommend best possible use of land and facilities with a suitable commercial model Provide detailed feasibility reports and master plan, including liaison with architects and facility operators Suitable marketing and pricing strategies for the proposed facility. Our consultants have delivered value to clients such as Sterling Developers, Positra SEZ, MARG Constructions, TNRDC, World Bank, amongst others 05/02/2018 Company Profile 19
Applications Food Retail Conceptualization and executed a model for Hindustan Lever s (Unilever) Lipton Tea parlors an exciting concept in building the experience domain for Hindustan Lever. Specific skills brought to bear included tight project management, logistics management and operationalising of work-flows. 05/02/2018 Company Profile 20
Applications Cafe Café Cuddapah a one of its kind café in Cuddapah. Assisted the promoters M/S Mayura Group in firming up the concept and freezing the design and work flow, coordinated the execution and operated the outlet for three months for the client. Specific skills brought to bear included production layout & planning, product research, logistics management and operationalising of work-flows. 05/02/2018 Company Profile 21
Applications Highway Facility Seven @ Suryapet (midway between Hyderabad and Vijaywada. A Highway facility with F&B, retail and amenities. Assisted the promoters in firming up the concept and freezing the design and work flow, coordinated the execution. Special effort went into setting up a business model as this was a facility with some unique components. Facility opened for business in November 2009. 05/02/2018 Company Profile 22
Applications Continental Restaurant Woodstok Café, Dining, Desserts. Located in Indiranagr, Bangalore Assisted the promoters in freezing the design and work flow, programmed the operations and coordinated the opening. Special effort went into setting up the kitchen in a limited space and also to incorporate a bakery. 05/02/2018 Company Profile 23
Venu Rao Partner Over 30 years of experience in Hotel & Resort Operations, Project Management, Management Consulting and Hospitality Development. Professional Experience Project Consultant for many business hotels in Bangalore & Hyderabad Project Consultant for India s only underground Resort Guhantara Corporate Roles Successful tenures with reputed organizations The Taj Group of Hotels, The ITC Welcom Group Windsor Manor, Viceroy Hotel, RMS International a British multinational. Diverse functional experience - running the day today operations, Regional Indian Office Management, Customer Care, Launching hotels and Resorts, Handling Sales networks Other Professional Activities: Guest Writer for the industry magazines such as Express Hospitality, FHRAI, Voyagers World, Biz Monitor. Guest Lecturer for IHM B lore & few city hotels. Education 1983 Graduated from the Institute of Hotel Management & Catering Technology Chennai 05/02/2018 Company Profile 24
Ignatius John Partner Over 30 years of experience in Project Management, Management Consulting and Facility Planning. Professional Experience Consulting and project management for World Bank, Hospitality, and Travel and Tourism Projects Designed and developed a Master Plan to develop leisure, recreation and tourism for the Positra, a Free Trade Zone in Gujarat, now part of the Anil Dhirubhai Ambani Group. Co-Promoted Real Value Foods A specialised bakery & confectionery unit. Co-promoted and conceptualized a dot com idea buildhomeindia.com. The site was eventually sold to HDFC Housing Finance. Facility Planning and Management Consultant for a range mid market Hotels / Resorts. Facility Planning and Management Consultant for a range of IT project centers and restaurant chains. Corporate Roles In various positions with The Ashok Group of Hotels - ITDC Food and Beverage Head for the Guestline Hospitality Management properties. Head of Sterling s Resorts Ooty Founder member and office bearer of Nilgiris Hotel and Restaurant Association. 05/02/2018 Company Profile 25
Naga Mayur Dev - Associate Over 17 years of Bakery and Foods Business Development experience Professional Experience Has independently operationalized units and streamlined processes in the areas of: Product and R & D, Menu, Sales Strategy Training Staffing and Recruitment Customer Development. HACCP implementation Managing P R & promotional Events Professional role: Empanelled Consultant for: M/s General Mills (Pillsbury), Bangalore M/s Lipton t Place, Bangalore M/s Al Khayam Bakery and Sweets LLC, Dubai C S Aerotherm, Bangalore Education University of Agriculture Science, Bangalore US Wheat Associates, New Delhi 05/02/2018 Company Profile 26
Contact: Ignatius John 98440 23833 john@peacockhospitality.com Venu Rao 98860 22236 venu@peacockhospitality.com www.peacockhospitality.com 05/02/2018 Company Profile 27