THE REAL PROPERTY, PROBATE AND TRUST LAW SECTION spring executive council & committee meetings February 22-24, 2018 Casa Monica Resort and Spa 95 Cordova Street, St. Augustine, FL 32084 (904)827-1888
Meeting Schedule THURSDAY, FEBRUARY 22, 2018 6:30 am Executive Committee Meeting 8:30 am 11:30 am Registration Desk Hours 8:00 am 5:00 pm Homestead Issues Study* 10:00 am 11:30 am Grab and Go Box Lunch $ 11:30 am 1:30 pm Probate & Trust Litigation 11:30 am 1:00 pm Fellows and Mentoring 12:00 pm 1:00 pm Real Estate Leasing 12:00 pm 1:30 pm Title Issues & Standards 12:00 pm 1:30 pm Residential Real Estate & Industry Liaison 1:30 pm 3:00 pm Guardianship & Advanced Directives Real Property Litigation Estate & Trust Tax Planning Real Property Problem Study Sponsorship 4:00 pm 5:00 pm Ad Hoc Jurisdiction/Service Process At Large Members Reception at Colonial Quarters $ 7:00 pm 9:30 pm Hospitality Suite 9:30 pm 11:00 pm FRIDAY, FEBRUARY 23, 2018 6:30 am 7:30 am 5:00 pm 7:30 am 10:00 am 8:00 am 9:30 am 8:00 am 9:30 am 8:00 am 10:00 am 8:00 am 9:00 am 9:00 am 10:30 am 9:30 am 11:30 am 9:30 am 11:30 am 10:00 am 11:30 am 10:30 am 12:30 pm 11:30 am 1:00 PM Registration Desk Hours Grab and Go Continental Breakfast $ Professionalism and Ethics IRA, Insurance & Employee Benefits Title Insurance & Title Insurance Liaison Attorney Trust Officer Membership & Inclusion Condominium and Planned Development Trust Law Development and Land Use Real Property Finance and Lending Asset Protection WWW.RPPTL.ORG Meet in Hotel Lobby Alcazar Room Cordova Room Colonial Quarters Alcazar Room Meet in Hotel Lobby Cordova Room
Meeting Schedule F R I D A Y, F E B R U A R Y 2 3, 2 0 1 8 ( C O N T. ) 11:00 am 12:30 pm Member Communication and Information Technology 11:30 am 1:30 pm Grab and Go Buffet Lunch $ Probate Law & Procedure 12:30 pm 2:30 pm Joint Committee Meeting- Construction Law & Insurance and Surety 12:30 pm 3:00 pm Joint Committee Meeting - Commercial Real Estate and Real Estate Structures and Taxation Legal Opinions Subcommittee Real Property Law Division Roundtable Probate and Trust Law Division Roundtable 1:00 pm 2:00 pm 6:00 pm 7:00 pm 7:30 pm 9:30 pm 9:00 pm 11:00 pm 6:00 am 7:30 am 9:00 am 7:30 am 10:00 am 9:00 am 12:00 pm 5:00 pm 8:30 pm PAC Reception at Casa Monica $ Friday Night Dine-Around $ Hospitality Suite S A T U R D A Y, F E B R U A R Y 2 4, 2 0 1 8 Executive Council Breakfast $ Spouse/Guest Breakfast $ Executive Council Meeting St. Augustine Tour and Dinner at Fountain of Youth $ ** Attendance by invitation only $ Registration and Payment is required Poolside at Casa Monica Offsite Alkazar Room Meet in Lobby Flagler Ballroom Flagler Ballroom Offsite REGISTRATION To access the registration page, login to your Florida Bar account, go to the CLE Events/Meetings tab on the top right hand side of the page, select 2018 RPPTL Spring Executive Council Meeting- St. Augustine. The events are listed in chronological order. REGISTRATION DUE WEDNESDAY, FEBRUARY 14, 2018. LIMITED ONSITE REGISTRATION WILL BE AVAILABLE. NO REFUNDS AFTER FEBRUARY 14, 2018. NO REFUNDS DUE TO WEATHER. W W W. R P P T L. O R G
Join Us IN ST. AUGUSTINE, FLORIDA In February, join us in the beautiful and historical St. Augustine. While there, you can retrace the foot steps of the likes of Juan Ponce de Leon, Sir Francis Drake, Henry Flagler and the Timucua Indians. We will be staying at the Beautiful Casa Monica Hotel which was opened by a man known for his love of Victorian architecture, Franklin W. Smith, and then bought by Henry Flagler. This is one of the oldest hotels in the United States and is a member of the Historic Hotels of America. It is known for its beauty and is said to be haunted you never know who you might run into during your stay! Thursday night, we will host a welcome reception at the Colonial Quarters just a short distance from the hotel. The Quarters is several acres of replica boats, watch towers and other experiences that one would have come across if you were an early settler of America s Oldest City. The food and drink will be plentiful, and a live band will entertain us as we visit and enjoy catching up with one another. Friday night, we will meet out by the pool of the Casa Monica. Again, we will have a reception with delicious food and abundant beverages. After you wet your taste buds, you will be off to dine around at one of the many amazing restaurants found in this Historic City. Saturday evening, you are in for a treat! We will take our own trolley s to the Fountain Of Youth. Here, we will follow our hosts to an outdoor pavilion where we will feast on a country Low Boil, as we are entertained by a group who is sure to bring lots of laughter and fun to our final evening together. All we can say is, some of you better watch your backs a little closer this evening than you usually find necessary. WWW.RPPTL.ORG
Dine around I N S T. A U G U S T I N E, F L O R I D A Our Friday night dinner will be a little different in St. Augustine. After a beautiful reception poolside on Friday night at the Casa Monica, attendees are invited to participate in the dine around at various restaurants. Space is limited. Participants will not pay for a ticket during online registration but will be expected to pick up their own tab at each restaurant. If interested, add it to your registration online. After your registration is received you will receive a form to select your restaurant preference. Please do not contact staff to confirm your choice. Transportation will not be provided as most restaurants are walking distance from the Casa Monica. Onsite registration is not available for this event. B L A C K F L Y - 1 0 8 A n a s t a s i a B l v d, S t. A u g u s t i n e, F L 3 2 0 8 4 Blackfly is one of St. Augustine's newest and most unique sea food restaurants. http://www.blackflytherestaurant.com M I C H A E L ' S T A S T I N G R O O M - 2 5 C u n a S t r e e t, S t. A u g u s t i n e, F L 3 2 0 8 4 Michael's Tasting Room offers a unique casually elegant dining experience with a celebrated chef, dedicated staff, and passion for exquisite flavors and world-class wines. Chef Michael's menus change seasonally and focus on a Spanish Mediterranean Cuisine with influence from the finest local ingredients. Michael's Tasting Room has received numerous honors and accolades. Most recently, the Wine Spectator awarded Michael's Tasting Rooms wine list it's Award of Excellence for the tenth year in a row. Chef Michael has also been recognized as Best Chef of St.Augustine from several of the city's publications, The restaurant was featured on The Food Network with Chef Emeril Lagasse during Florida's 500th anniversary. http://www.michaelstastingroom.com C O L L A G E - 6 0 H y p o l i t a S t r e e t, S t. A u g u s t i n e, F L 3 2 0 8 4 When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb and veal, using international flavor profiles. http://www.collagestaug.com P R E S E R V E D - 1 0 2 B r i d g e S t r e e t, S t. A u g u s t i n e, F L 3 2 0 8 4 Preserved Restaurant offers up authentic Southern cuisine while pushing an ingredientdriven menu that showcases local farmers, community, and southern heritage. https://preservedrestaurant.com T H E F L O R I D I A N - 2 5 C u n a S t r e e t, S t. A u g u s t i n e, F L 3 2 0 8 4 Innovative Southern Fare for Omnivores, Herbivores and Locavores'. Regionally inspired and fresh from the source, the cuisine is a synthesis of Down-home Southern Comfort Foods, and lighter, healthier, vibrant and creative dishes - with many vegitarian options. http://www.thefloridianstaug.com T H E I C E P L A N T - 1 1 0 R i b e r i a S t, S t. A u g u s t i n e, F L 3 2 0 8 4 The farm to table restaurant and bar is open for lunch and dinner. Serving grass-fed beef and burgers, local seafood, with vegetarian options and daily specials. The original Ice Plant building dates back to 1927, an experience like no other in Florida. It is complete with the original bridge crane on rails overhead the bar. The crane was used to pick up huge blocks of ice to then be broken down and sold to local customers and the shrimp boats. We wanted to restore the feeling of walking into an old factory.options. http://iceplantbar.com W W W. R P P T L. O R G