WE ARE SPECIAL
WE ARE SAMURA
WHO WE ARE OUR PHILOSOPHY We love knives more than anything else in the world, and we are obsessed with knives. We know everything about metal, about steels, about techniques, about grinding and polishing. We understand quality and style. We are devoted to the knife business and strive to be the best, to outperform all the rest. We are perfectionists, who obsess over every detail. We are SAMURA a team of professionals who create uniquely designed, high-end knives. From an original sketch to a 3D model, from the 3D model to a prototype, from the prototype to a serial model, we do everything ourselves, without outsourcing anything. Our knives are our philosophy. We have our own idea of what the ideal knife should be a thinly wrought blade, made of hard steel, with correct geometry, light weight and precision quality in every detail. You will understand why SAMURA knives cut better, why they are more comfortable, as soon as you pick one up. Perfect balance, incredible sharpness. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. But Japanese knives have their weaknesses. Authentic Japanese knives are too fragile and excessively hard. They require special care. They can easily be damaged, even by hitting a small bone. Many Japanese knives are made of high-carbon steel, which rusts quickly. We decided to do away with these shortcomings, keeping only the main thing Japanese cutting performance. We experimented for four years and created SAMURA a symbiosis of Japanese knife tradition and European reliability. SAMURA has been making its knives at production sites in four countries since 2010.We are currently producing 18 knife lines and a huge number of kitchen accessories. Every year we create 3-4 new knife lines. 4 5
SAMURA Technologies MATERIALS SAMURA Technologies BLADES SAMURA knives are made from the best grades of Japanese steel, hardened to 58-61HRC. The blades have Japanese form and thin reduction from the butt to the cutting edge, which gives them that fantastic cutting performance. Damascus Damascus steel 67 layers Hammered steel damascus steel 5 layers Damascus 67 Damascus steel 67 layers Hammered steel Micarta Super 5, Balcksmith Palisander, pakka wood G10 Damascus, Mo-V, PRO-S, Sultan Stainless steel HANDLES For handles, we use the best modern materials. Super 5 Kaiju, Blacksmith Kaiju, Okinawa Reptile, Bamboo Stainless steel AUS8 / AUS10 Stainless steel AUS8 & Black non-stick coating Kraton Plastic Mo-V, Samura 67, Pro-S, Bamboo, Okinawa, Golf, Harakiri, Sultan, Kraken, Reptile Shadow Kraken Damascus 67, Samura 67, Shadow, Harakiri Ceramic Ceramotitan Polypropylene, TPR soft-touch Eco-Ceramic Ceramotitan Golf, Ceramotitan, Eco-Ceramic 6 7
SAMURA Technologies HANDLES TYPES OF HANDLES SAMURA Technologies HANDLES Handles for each SAMURA collection are carefully selected with thoughtgiven to ergonomics, design and durability. KAIJU SULTAN Each silhouette line is the result of our designers and engineers hard work. PRO-S GOLF HARAKIRI, SHADOW SUPER 5, BLACKSMITH BAMBOO CERAMOTITAN, ECO-CERAMIC DAMASCUS 67, SAMURA 67 OKINAWA Golf DAMASCUS, MO-V REPTILE 8 9
SAMURA Technologies SAMURA Technologies TYPES OF SAMURA collections include almost all types of knives: from the European utility knife to the handsome Oriental Tugri knife. PARING KNIFE 78-118 ММ 3.1" - 4.6" STEAK KNIFE 110-120 ММ 4.3" - 4.7" BREAKFAST KNIFE 96 ММ / 3.8" UTILITY KNIFE 115-184 ММ 4.5" - 7.2" TOMATO KNIFE 120 ММ / 4.7" CHEESE KNIFE 135 ММ / 5.3" CHEF S KNIFE 200-240ММ 7.9" - 9.4" SANTOKU KNIFE 137-184 ММ 5.5" - 7.2" NAKIRI KNIFE 167-188 ММ 6.6" - 7.4" CLEAVER 158-180 ММ 6.2" - 7.1" DEBA KNIFE 170 ММ / 6.7" BREAD KNIFE 200-235 ММ 8.0" - 9.3" YANAGIBA KNIFE 240 ММ / 9.4" SLICING KNIFE 196-311 ММ 7.7" - 12.2" BONING KNIFE 165 ММ / 6.5" FILLET KNIFE 218 ММ / 8.5" 10 TWO-SIDED SAW KNIFE FOR BREAD AND FROZEN FOOD 180 ММ / 7.1" USUBA KNIFE 160 ММ / 6.3" CARVING FORK 165-208 ММ 6.5" - 8.2" PICHAK KNIFE 159-164 ММ 6.5" - 7.0" 11
BUSINESS WITH SAMURA SAMURA is a perspective and growing brand. Our knives are highly appreciated by professional chefs and experts of the HoReCa sector. Mo- V, Pro-S, Damascus, Bamboo, Reptile, Golf, Okinawa and Sultan collections meet all European sanitary requirements. Every day we sell more than 850 SAMURA knives. Customers trust gives us the strength to further improve and develop the brand. SAMURA maintains stable high quality and is proud of its reputation. Working with SAMURA products is simple, easy and pleasant: we know what both buyers and businesses need, we give them everything necessary, and so much more. We are always open to dialogue: we share our experience with our partners and give them an opportunity to earn a lot and consistently. SAMURA offers interesting and profitable franchising conditions. A unique high-quality brand, excellent commercial conditions of the franchise without a lump-sum fee, compact formats of retail space all this gives great prospects for the development of your own SAMURA business. For retail chains, SAMURA is a guaranteed success with any loyalty program! We've got more than 15 successful events under our belt. The secret is simple: it is the big SAMURA knives product value, their popularity with consumers and full marketing support with all the details of the project on SAMURA s part. CATALOGUE SAMURA REPTILE SUPER 5 BLACKSMITH DAMASCUS DAMASCUS 67 SULTAN KAIJU MO-V BAMBOO SAMURA 67 PRO-S OKINAWA SHADOW HARAKIRI GOLF CERAMOTITAN ECO-CERAMIC ACSESSORIES 12
REPTILE REPTILE SRP-0023 UTILITY KNIFE 168 MM / 6.6" SRP-0040 CLEAVER 158 MM / 6.2" Distinctive ribs of the handle, thanks to which the knife handle literally sticks to the hand Ideal balance: the centre of gravity is located strictly between the handle and the blade SRP-0085 CHEF'S KNIFE 200 MM / 7.9" SRP-0095 SANTOKU KNIFE 170 MM / 6.7" The butt of the knife is rounded and does not rub fingers during prolonged operation Straight slopes from tang to the sharpening edge SRP-0087 CHEF MODERN 200 MM / 7.9" Straight slopes Hard Japanese steel AUS 10 SRP-0055 BREAD KNIFE 235 MM / 9.3" SRP-0045 SLICING KNIFE 274 mm / 10.8" STAINLESS STEEL handle material blade material number of layers blade hardness stainless steel AUS-10 Japan (Aichi Steel Corporation) 1 59-61 HRC REPTILE is high-tech knives for bold innovators and maximalists. Japanese cutting performance and Japanese knife steel are combined together with European design and the requirements of a modern perfectionist. The geometry of the REPTILE knives has been worked out taking into account all the experience that mankind has accumulated over the past 50,000 years. Perfectly balanced, thin, dangerous, possessing aggressive cut, REPTILE knives can exist in the kitchen both as a set or separately. 14 15
SUPER 5 SUPER 5 Oviform section of the handle SP5-0023 UTILITY KNIFE 162 mm / 6.4 Classic Japanese form 5 layer Damascus, manual forging SUPER 5 knives are heavier than other SAMURA knives by 30-40%. Suitable for all kinds of cutting and chopping Straight slopes Two-bevel symmetrical sharpening SP5-0043 NAKIRI KNIFE 171 MM / 6.7 Manual grinding on 5000# whetstone SP5-0095 SANTOKU KNIFE 182 MM / 7.2 SP5-0220 SET OF THREE SP5-0023, SP5-0043, SP5-0095 DAMASCUS STEEL handle material blade material number of layers blade hardness SAMURA SUPER 5 5-layer knives made of a hard high-carbon steel and sharpened by hand. This layering makes the knife extremely aggressive and gives the knife an outstanding cutting quality. The five-layer forged steel continue sharpening twice as long as regular knives: if used properly, the knife will remain sharp for a long time. Exquisite Japanese style gift box. micarta hammered damascus steel 5 59-60 HRC 16 17
BLACKSMITH BLACKSMITH Oviform section of the handle SBL-0023 UTILITY KNIFE 162 mm / 6.4 Classic Japanese form Straight slopes Hammered steel, manual forging BLACKSMITH knives are heavier than other SAMURA knives by 30-40%. Suitable for all kinds of cutting and chopping Two-bevel symmetrical sharpening SBL-0043 NAKIRI KNIFE 168 MM / 6.6 Manual grinding on 5000# whetstone SBL-0095 SANTOKU KNIFE 182 MM / 7.2 STAINLESS STEEL handle material blade material number of layers blade hardness micarta Hammered steel 1 59-60 HRC SBL-0220 SET OF THREE SBL-0023, SBL-0043, SBL-0095 BLACKSMITH are custom-made knives created according to the traditional technology of manually forging of metal. In the process of production, high-carbon steel undergoes lengthy manual processing on a special pressing machine, which results in it acquiring a characteristic "lunar surface", dotted with craters. Exquisite Japanese style gift box. 18 19
DAMASCUS DAMASCUS SD-0010 PARING KNIFE 90 MM / 3.5 SD-0071 TOMATO KNIFE 120 MM / 4.7 SD-0021 UTILITY KNIFE 125 MM / 5 SD-0085 CHEF S KNIFE 200 MM / 8 The ergonomic G-10 handle design offers complete control of the cutting process Steel anti-microbial bolster SD-0023 UTILITY KNIFE 150 MM / 6 SD-0092 MINI SANTOKU KNIFE 145 MM / 5.7 Straight slopes SD-0031 STEAK KNIFE 120 MM / 4.7 SD-0094 SANTOKU KNIFE 170 MM / 7 Angle of sharpening 16-18 degrees. European doublesided sharpening of the blade SD-0045 SLICING KNIFE 230 MM / 9 SD-0055 BREAD KNIFE 230 MM / 9 Multi-layered steel knives made of modern industrial Damascus steel with 67 layers are a perfect combination of the ancient art of metal processing and "high-tech" in the metal manufacture. SD-0063 BONING KNIFE 165 MM / 6.5 DAMASCUS STEEL handle material blade material number of layers blade hardness The steel blade continues through the handle offering a full tang knife providing the ultimate in balance and quality. 67 layers of Damascus steel deliver strength, sharpness and function SD-0230 SET OF THREE SD-0010, SD-0021, SD-0085 G-10 Damascus steel 67 61 HRC 20 SD-0220 SET OF THREE IN A GIFT BOX SD-0010, SD-0021, SD-0085 21
DAMASCUS 67 DAMASCUS 67 SD67-0010 PARING KNIFE 98 MM / 3.9 Brown wooden color handle made of durable plastic. Can be washed in a dishwasher SD67-0023 UTILITY KNIFE 150 MM / 6 Lightweight SD67-0045 SLICING KNIFE 195 MM / 7.7 Double-sided European sharpening with perfectly smooth slopes Damascus steel with coats. Double hardening. The hardness of steel is 61 HRC SD67-0085 CHEF S KNIFE 208 MM / 8.2 SD67-0094 SANTOKU 175 MM / 7 DAMASCUS STEEL SD67-0220 SET OF THREE SD67-0010, SD67-0023, SD67-0085 The SAMURA 67 knife series is the pinnacle of Japanese minimalism. It is the most beautiful of all the series, featuring a thin, sharp blade and an ergonomic oval handle. A distinctive feature shared by the entire SAMURA 67 knife series is our innovative packaging with sharpening paper. You can sharpen your knife at any time and bring back its original sharpness. handle material blade material number of layers blade hardness ABS plastic Damascus steel 67 61 HRC 22 23
SULTAN SULTAN Ultrastrong G-10 handle commonly used in outdoor and survival knives The curved form of the handle guard creates additional support when cutting SU-0085D CHEF'S KNIFE 164 MM / 7 Solid knife Kitchen knives with unique forms are created from Damascus steel and single-layered stainless knife steel Straight slopes Elongated cutting edge is convenient for boning, slicing meat, and also for dressing SU-0086D PICHAK 159 MM / 6.5 Two point types: Kayik and Tugri DAMASCUS STEEL SAMURA SULTAN is an extraordinary collection of Asian kitchen knives. Its origin comes from the ancient knife traditions of the people of the Great Ottoman Empire. SAMURA SULTAN knives are an excellent choice for making Eastern cuisine, and for slicing vegetables and greens. handle material blade material number of layers blade hardness G-10 Damascus steel 67 60-61 HRC 24 25
KAIJU KAIJU SKJ-0011 PARING KNIFE 78 mm / 3.1 SKJ-0085 CHEF S KNIFE 210 mm / 8.3 Spectacular wooden handle SKJ-0023 UTILITY KNIFE 150 mm / 6 SKJ-0095 SANTOKU KNIFE 180 mm / 7.1 Nielloed hammered steel prevents sticking of products during cutting SK J. 0095 Classical silhouette of knives SKJ-0074 NAKIRI KNIFE 167 mm / 6.6 Wavy polished edge SKJ-0045 YANAGIBA KNIFE 240 mm / 9.4 STAINLESS STEEL handle material blade material number of layers blade hardness pakka wood hammered steel 1 58 HRC SKJ-0220 SET OF THREE SKJ-0011, SKJ-0023, SKJ-0085 Several stages of sharpening including manual sharpening and polishing with 3000-grit whetstones SAMURA KAIJU is a modern series of solid kitchen knives made of nielloed hammered steel with a wavy shaped and polished edge. The knives sport a classical silhouette, wooden handle and unexceptionable sharpness. Ideal for home use, and with their stunning appearance they will adorn the interior of any kitchen. 26 27
MO-V MO-V SM-0010 PARING KNIFE 90 мм / 3.5 SM-0021 UTILITY KNIFE 125 мм / 5 SM-0023 UTILITY KNIFE 150 мм / 6 SM-0055 BREAD KNIFE 230 ММ / 9 SM-0063 BONING KNIFE 165 ММ / 6.5 SM-0065 CARVING FORK 165 ММ / 6.5 SD-0071 TOMATO KNIFE 120 ММ /4.7 Blade made of molybdenum-vanadium steel AUS-8 (Japan) Ergonomic G-10 fiberglass plastic handle provides full cut control Antimicrobial steel bolster joint with the blade SM-0031 STEAK KNIFE 120 мм / 4.7 SM-0085 CHEF S KNIFE 200 ММ / 8 Straight slopes SM-0040 CLEAVER 180 мм / 7 SM-0094 SANTOKU KNIFE 180 ММ / 7 SAMURA Mo-V knives meet the needs of a wide range of consumers both home cooking lovers and HoReCa sector professionals SM-0045 SLICING KNIFE 230 мм / 9 SM-0048 FILLET KNIFE 218 мм / 8.5 SMS-001 KITCHEN SCISSORS Single-layered steel knives with an advanced ergonomic handle the perfect combination of Japanese AUS-8 steel, reliable quality, contemporary design and affordable price. The knife shapes are repeats of popular knives from the SAMURA DAMASCUS series. STAINLESS STEEL handle material blade material number of layers blade hardness G-10 AUS-8 Japan 1 58-59 HRC SM-0220 SET OF THREE IN A GIFT BOX SM-0010, SM-0021, SM-0085 SM-0230 SET OF THREE SM-0010, SM-0021, SM-0085 28 29
BAMBOO BAMBOO SBA-0010 PARING KNIFE 80 ММ / 3.2 SBA-0085 CHEF'S KNIFE 200 ММ / 8.0 Designer built shape of the ergonomic handle and special polishing prevent the knives from sliding out of hands SBA-0021 UTILITY KNIFE 125 ММ / 5.0 SBA-0093 SANTOKU KNIFE 140 ММ / 5.5 Hygienic jointless fastening of the light metal handle. Can be used in a dishwasher SBA-0022 CHEESE KNIFE 135 ММ / 5.3 SBA-0094 SANTOKU KNIFE 160 ММ / 6.3 SBA-0023 UTILITY KNIFE 150 ММ / 6.0 SBA-0031 STEAK KNIFE 110 ММ / 5.0 SBA-0040 CLEAVER 180 ММ / 7.0 Single-layer Japanese steel blade with 58-59 HRC Straight slopes Japanese sharpening provides record-breaking sharpness durability SBA-0045 SLICING KNIFE 200 ММ / 8.0 SBA-0055 BREAD KNIFE 200 ММ / 8.0 SBA-0220 SET OF THREE SBA-0010, SBA-0023, SBA-0085 These professional knives are made of single-layered Japanese steel AUS-8 with the original steel handle in the form of a bamboo stalk. This handle fits in your hands perfectly and doesn t slip out. It s ideal for HORECA. STAINLESS STEEL handle material blade material number of layers blade hardness stainless steel AUS-8 Japan 1 58-59 HRC SBA-05 SET OF FOUR SBA-0010, SBA-0021, SBA-0045, SBA-0085 AND BRUSH HOLDER 30 31
67 67 SS67-0010 PARING KNIFE 98 MM / 3.9 Brown wooden color handle made of durable plastic. Can be washed in a dishwasher SS67-0023 UTILITY KNIFE 150 MM / 6 Lightweight SS67-0045 SLICING KNIFE 195 MM / 7.7 Perfectly smooth slopes. Double-sided European sharpening SS67-0055 НОЖ ХЛЕБА 215 MM / 7.7 The hardness of steel is 59 HRC SS67-0085 CHEF'S KNIFE 208 MM / 8.2 SS67-0094 SANTOKU KNIFE 175 MM / 7 STAINLESS STEEL handle material blade material number of layers blade hardness ABS plastic AUS-8 Japan 1 59 HRC SS67-0220 SET OF THREE SS67-0010, SS67-0023, SS67-0085 The SAMURA 67 knife series made from a single-layered steel is a balance between Japanese minimalism and quality. A distinctive feature of the entire SAMURA 67 knife series is our innovative packaging with sharpening paper. You can sharpen your knife at any time and bring back its original sharpness. 32 33
PRO-S PRO-S Classic G-10 handle SP-0010 PARING KNIFE 88 ММ / 3.5 SP-0085 CHEF'S KNIFE 200 ММ / 7.9 Hygienic bolster fused with the blade SP-0021 UTILITY KNIFE 115 ММ / 5 SP-0045 SLICING KNIFE 200 ММ / 7.9 SP-0023 UTILITY KNIFE 145 ММ / 5.7 Straight slopes The wearproof blade with a hardness of 59 HRC SP-0095 SANTOKU KNIFE 175 ММ / 7 SP-0210 SET OF TWO SP-0021, SP-0085 Single-layered knives with a European handle with rivets a combination of Japanese quality, AUS-8 steel, contemporary technology and affordable price. STAINLESS STEEL handle material blade material number of layers blade hardness G-10 AUS-8 Japan 1 58-59 HRC SP-0220 SET OF THREE SP-0010, SP-0023, SP-0085 34 35
OKINAWA OKINAWA The classic palisander handle provides maximum comfort in use SO-0129 DEBA 170 мм / 6.7 Single-edged blade The wearproof blade with a hardness of 58 HRC has all the advantages attributed to Japanese corrosion-resistant types of steel SO-0174 NAKIRI 172 мм / 6.8 Double-edged blade Traditional Japanese sharpening SO-0110 YANAGIBA 240 мм/ 9.4 Single-edged blade STAINLESS STEEL handle material blade material number of layers blade hardness palisander AUS-8 Japan 1 58 HRC Accurate, beautiful and tasty sushi could be made with the help of SAMURA OKINAWA Japanese knives! Three knives in a renewed beloved Okinawa series: Yanagiba, Deba and Nakiri. Leading knives for Japanese cuisine indispensable SAMURA OKINAWA Japanese series. It s ideal for HORECA. 36 37
SHADOW SHADOW SH-0011 PARING KNIFE 99 MM / 4 SH-0085 CHEF'S KNIFE 208 MM / 8.2 The classic handle with rivets SH-0021 UTILITY KNIFE 120 MM / 4.7 SН-0095 SANTOKU KNIFE 175 MM / 7 Black non-stick coating minimises products sticking to the blade when cutting with this knife The ideal geometry of the knife SH-0023 UTILITY KNIFE 150 MM / 6 Perfectly smooth slopes Manual sharpening with a 5000-grit whetstone SН-0043 NAKIRI KNIFE 170 MM / 6.7 SH-0045 SLICING KNIFE 196 mm / 7.7 SH-0210 SET OF TWO SН-0021, SН-0085 SAMURA SHADOW knives are of a high quality and flawless appearance with minimal care. A razor-sharp blade made of AUS-8 steel & Black non-stick coating stops products sticking during cutting. The lightweight handle is made of ABS plastic. STAINLESS STEEL handle material blade material number of layers blade hardness ABS plastic AUS-8 Japan Black non-stick coating 1 58-59 HRC SН-0220 SET OF THREE SН-0011, SН-0021, SН-0085 38 39
HARAKIRI HARAKIRI SНR-0057B / W НОЖ-СЕРРЕЙТОР ДЛЯ ХЛЕБА И ЗАМОРОЖЕННЫХ ПРОДУКТОВ 180 MM / 7.1 The сolor handle made of durable plastic. Can be washed in a dishwasher SHR-0011B / W / WO PARING KNIFE 99 mm / 4 SHR-0085B / W / WO CHEF'S KNIFE 208 MM / 8.2 SHR-0021B / W / WO UTILITY KNIFE 120 mm / 4.7 Optimum design and quality. Fits like a glove. Lightweight SНR-0095B / W / WO SANTOKU KNIFE 175 MM / 7 SHR-0023B / W / WO UTILITY KNIFE150 mm / 6 Corrosion-resistant AUS 8 (Japan) SHR-0065B / W CARVING FORK 208 MM / 8.2 SHR-0040B / W CLEAVER 180 mm / 7.1 Smooth slopes Blade with a comfortable double-sided sharpening SНR-0043B / W / WO NAKIRI KNIFE 170 mm / 6.7 SНR-0250B / W SET OF FIVE SНR-0011B, SНR-0023B, SНR-0043B, SНR-0085B, SНR-0095B SHR-0045B / W / WO SLICING KNIFE 196 MM / 7.7 SHR-0048B FILLET KNIFE 218 MM / 8.5 SAMURA HARAKIRI kitchen knives with a thin blade made of high-tech steel and a practical handle made of brown wooden color ABS plastic. Lightweight, optimal balance of design and quality, fits like a glove. STAINLESS STEEL handle material blade material number of layers blade hardness ABS plastic AUS-8 Japan 1 58-59 HRC SHR-0230B / W SET OF THREE SHR-0023B, SHR-0057B, SHR-0085B 40 SНR-0220WO SET OF THREE SНR-0011WO, SНR-0023WO, SНR-0085WO 41
GOLF GOLF SG-0011 PARING KNIFE 98 ММ / 3.9 SG-0095 SANTOKU KNIFE 180 ММ / 7.1 The composite material and championship design of the handle prevent the knife from slipping while in use SG-0023 UTILITY KNIFE 150 MM / 6 SG-0043 NAKIRI KNIFE 167 ММ / 6.6 Modern knife silhouette AUS 8 knife steel ensures sharpness for a long period of time SG-0045 SLICING KNIFE 251 ММ / 9.9 Smooth slopes Manual finish sharpening on whetstone SG-0085 CHEF'S KNIFE 221 мм / 8.7 SG-0055 BREAD KNIFE 230 ММ / 9 Ideal blade structure. Convenient, technologically perfect, championship ergonomic handle and razor-sharp cutting edge polished by hand on whetstone to mirror-like condition. It s ideal for HORECA. STAINLESS STEEL handle material blade material number of layers blade hardness polypropylene, TPR AUS-8 Japan 1 58-59 HRC SG-0240 SET OF FOUR SG-0010, SG-0023, SG-0045, SG-0085 42 43
CERAMOTITAN CERAMOTITAN Handle material: plastic with rubber coating SCT-0021M UTILITY KNIFE 125 mm / 5 MATTE FINISH Matte finish Titanium coating SCT-0082M CHEF'S KNIFE 145 mm / 6 MATTE FINISH Knife blade ergonomics SCT-0084M CHEF'S KNIFE 175 mm / 7 MATTE FINISH SCT-003M SET OF THREE MATTE FINISH SCT-0021M, SCT-0082M, SCT-0084M The SAMURA CERAMOTITAN сollection is a reliable set of ceramic knives with titanium coating. To create them we use a modern and unique material which is a combination of zirconia ceramics and titanium. CERAMIC TITANIUM handle material blade material number of layers blade hardness ABS plastic with soft-touch coating zirconia ceramics with titanium coating 1 89 HRC 44 45
ECO-CERAMIC & ACCESSORIES ECO-CERAMIC & ACCESSORIES SCP-100RS VEGETABLE PEELER SCP-100VL VEGETABLE PEELER SCP-100YL VEGETABLE PEELER SCP-100ORG VEGETABLE PEELER SCP-100BL VEGETABLE PEELER FRUIT KNIFE AND VEGETABLE PEELER SAMURA BAMBOO ECO-CERAMIC SKC-012 SKC-003B SET OF THREE SC-0021B, SC-0082B, SC-0084B SKC-004G SET OF THREE SC-0021G, SC-0082G, SC-0084G AND KNIFE STAND SC-0011ORG FRUIT KNIFE 75 mm / 3 SC-0011BL FRUIT KNIFE 75 mm / 3 SC-0011GRN FRUIT KNIFE 75 mm / 3 FRUIT KNIFE AND VEGETABLE PEELER SAMURA ECO-CERAMIC SKC-011 SKC-003G SET OF THREE SC-0021G, SC-0082G, SC-0084G SC-0011YL FRUIT KNIFE 75 mm / 3 CERAMIC SC-0011RED FRUIT KNIFE 75 mm / 3 SC-0011VL FRUIT KNIFE 75 mm / 3 Elegant ceramic kitchen knives with white and black ceramic blades. Due to its very great hardness (only diamond and corundum are harder), ceramic knives stay sharp longer than their steel counterparts and keep their sharpness for years. SKC-004B SET OF THREE SC-0021B, SC-0082B, SC-0084B AND KNIFE STAND handle material blade material number of layers blade hardness ABS plastic with soft-touch coating zirconia ceramics 1 89 HRC 46 47
ACCESSORIES ACCESSORIES CUTTING BOARDS CUTTING BOARDS SF-02R TPU CUTTING BOARD RED TRANSPARENT 380Х250Х2 SF-02OR TPU CUTTING BOARD ORANGE 380Х250Х2 SF-02Y TPU CUTTING BOARD YELLOW 380Х250Х2 SF-02GR TPU CUTTING BOARD GREEN TRANSPARENT 380Х250Х2 SF-02B TPU CUTTING BOARD BLACK 380Х250Х2 SF-02G TPU CUTTING BOARD GREY 380Х250Х2 CUTTING BOARDS Cutting boards are made of thermoplastic polyurethane used for manufacturing modern health care products and products for children. During the cutting process the blade of your knife does not interact with a solid surface, like when cutting on a glass board, but instead gently and slightly cuts into the elastic material of the board thus protecting your knife from damage. SF-02V TPU CUTTING BOARD VIOLET TRANSPARENT 380Х250Х2 48 49
ACCESSORIES ACCESSORIES STORAGE KBA-100 / KBM-100 BRUSH BLOCK METAL 220 MM / 8.6 SKB-400G / SKB-400V BRUSH BLOCK PLASTIC 225 MM / 8.8 STORAGE KBF-101 / KBF-101W BRUSH BLOCK PLASTIC 225 MM / 8.8 KS-002 MAGNETIC KNIFE STAND MDF KBF-102 / KBF-102W BRUSH BLOCK PLASTIC 180 MM / 7 SMH-04L MAGNETIC KNIFE HOLDER RUBBER WOOD 385 MM / 15 SKB-200O / SKB-200G BRUSH BLOCK PLASTIC 180 MM / 8 SMH-04D MAGNETIC KNIFE HOLDER RUBBER WOOD 385 MM / 15 SMH-01 MAGNETIC KNIFE HOLDER PLASTIC 385 MM / 15 SMH-02 MAGNETIC KNIFE HOLDER PLASTIC 385 MM / 15 SMH-03 MAGNETIC KNIFE HOLDER ALUMINIUM 415 MM / 16.3 These stylish and invaluable additions to your kitchen are intended for cherishing your valuable SAMURA knives, and keeping your steel and ceramic blades in proper condition. KNIFE BLOCKS AND HOLDERS 50 51
ACCESSORIES ACCESSORIES SHARPENING TOOLS WHETSTONE SWS-400 400# 185Х65Х19MM COMBINATION WHETSTONE SCS-280/C 240# AND 800# 185Х65Х32 MM WHETSTONE SWS-1000 1000# 185Х65Х19 MM COMBINATION WHETSTONE SCS-1300/M 1000# AND 3000# (MEDIUM) 185Х65Х32 MM SHARPENERS HONING RODS SHARPENING STONES SHARPENING TOOLS WHETSTONE SWS-2000 2000# 185Х65Х19 MM COMBINATION WHETSTONE SCS-2500/F 2000# AND 5000# 185Х65Х32 MM SEC-2000 ELECTRIC DIAMOND KNIFE SHARPENER 52 WHETSTONE SWS-5000 5000# 185Х65Х19 MM COMBINATION WHETSTONE SCS-3800/U 3000# AND 8000# 185Х65Х32 MM WHETSTONE SWS-8000 8000# 185Х65Х19 MM DIAMOND COMBINATION STONE SDS-360/M 360# AND 600# (COARSE) 180Х88Х38 MM SEC-2 REPLACEABLE SHARPENING UNIT FOR THE ELECTRIC SHARPENER SEC-2000 KSS-3000 3 IN 1 SHARPENER FOR AND SCISSORS SAG-1 SHARPENING ANGLE HOLDER WITH CERAMIC GUIDES KSS-2000 2 IN 1 KNIFE SHARPENER S-600 HONING ROD Provide a high-quality, professional sharpening of metal, ceramic knives, and scissors that can be performed at home without much effort. The honing rod will help you adjust the cutting edge of a kitchen knife. Sharpening stones of various grain sizes will help you restore the right sharpening angle or allow you to sharpen your knives to razor-sharpness. 53
SAMURA GALLERY
GALLERY SAMURA SUPER 5 GALLERY SAMURA SHADOW
GALLERY SAMURA MO-V GALLERY SAMURA GOLF
GALLERY SAMURA BAMBOO GALLERY SAMURA BAMBOO
ATTACHMENT CARE / GRIND / WARRANTY ATTACHMENT We recommend sharpening knives using whetstones, ceramic honing rods and our know-how - grinding paper provided on the package. SHARPENING WITH WHETSTONE Before using a whetstone, it must be completely submerged in water for 10 to 15 minutes. Make sure that the whetstone is wet during sharpening. First, sharpen one side of the knife until the burr appears, then proceed with sharpening another side. Extreme care should be taken to ensure that the original factory beveled angle of 15-17 degrees is retained. When sharpening Japanese single bevel grind knives, be sure to first sharpen the protruding relief until a uniform burr appears, and only after that use slight pressure to slide the knife blade against the whetstone with its concave side several times. Use as much time as needed to achieve the required level of sharpness of the knife. Repeat the procedure using a fine whetstone, if necessary. The package with grinding paper is ready to use, requires no extra soaking and gives the same effect as the correction using the whetstone. It can be used 3-5 times as a sound alternative to other knife sharpeners. DOUBLE-SIDED SHARPENING WITH GRINDING PAPER ON THE PACKAGE 1 2 3! NEVER CHECK THE BLADE SHARPNESS WITH BARE HANDS! USE A PIECE OF PAPER INSTEAD. ONE-SIDED Before using the grinding paper for the first time, remove the protective stickers from the fixing "legs" on the rear side of the package. Turn the package with grinding paper facing upwards and place it on a flat surface. Done. It is ready to use. If necessary, you can use extra fixing "legs", with 12 extra "legs" attached to the instructions for use of the grinding paper (see ""Warranty" section on the package). SHARPENING WITH HONING ROD A honing rod is a knife sharpener made of hard or common steel with a diamond or ceramic coating. When sharpening, use the knife cutting edge to push against the honing rod, while smoothly shifting the knife from the handle to the point. GENERAL INSTRUCTIONS FOR USE OF Rinse the knives with hot water and wipe them dry before first-time use. Use the kitchen knives only on wooden or plastic cutting boards, never use them on glass boards (any steel blades can be easily blunted by glass). Be careful when cutting any food products with bones (meat, chicken, etc.). Please, use a SAMURA cleaver for chopping meat and bones and a special double-sided saw knife with a serrated blade for cutting frozen food products. DO NOT USE the ceramotitan and ceramic knives for chopping and do not cut frozen food products and products with bones, as well as pineapples, hard cheese, summer sausages and dry salami. Never leave the knives in the sink for a long time as it can cause both knife handle and knife edge to deteriorate. SAMURA WARRANTY The quality warranty from SAMURA is a skillful combination of cutting edge innovative technologies and millennial Japanese traditions. All our products are supplied in perfect condition. Any SAMURA knife with any defect in materials or workmanship reported during the warranty period will either be repaired or replaced by a similar product. 1 2 3 We recommend cleaning knives manually by using non-abrasive materials and wiping them dry. Using a dishwasher is not recommended. There is an exception for SAMURA Bamboo and SAMURA Golf series. They can be washed in a dishwasher. Handle the knives with care: dropping ceramic or ceramotitan knives on a hard surface (such as kitchen tile, marble, etc.) may cause a knife to chip or even split. Minor chipping of the cutting edge of SAMURA ceramic and ceramotitan knives during the first few months is acceptable and does not affect cutting ability of the knives. Store the knives in a brush block or a knife holder. Make sure that the blades do not come into contact with any metal items. Ceramic and ceramotitan knives are a perfect tool for working with vegetables, fruit, bread, mushrooms, meat and fish fillets. All SAMURA knives are warranted against defects in materials and workmanship for a period of two (2) years from the date of original purchase. TAKE CARE OF YOUR KITCHEN AND ENJOY YOUR COOKING! 62 63
ATTACHMENT TYPES OF IN COLLECTIONS ATTACHMENT APPLICATION / COLLECTION REPTILE SUPER 5 BLACKSMITH DAMASCUS DAMASCUS 67 KAIJU BAMBOO MO-V APPLICATION / COLLECTION HARAKIRI PRO-S SAMURA 67 SULTAN GOLF OKINAWA CERAMOTITAN SHADOW PARING KNIFE SRP-0010 SD-0010 SD67-0010 SKJ-0011 SBA-0010 SM-0010 MINI UTILITY KNIFE SD-0021 SBA-0021 SM-0021 UTILITY KNIFE SRP-0023 SP5-0023 SBL-0023 SD-0023 SD67-0023 SKJ-0023 SBA-0023 SM-0023 EURO CHEF S KNIFE SRP-0085 SD-0085 SD67-0085 SKJ-0085 SBA-0085 SM-0085 PARING KNIFE SHR-0011 SP-0010 SS67-0010 SG-0010 SH-0011 MINI UTILITY KNIFE SHR-0021 SP-0021 SCT-0021 SH-0021 UTILITY KNIFE SHR-0023 SP-0023 SS67-0023 SG-0023 SH-0023 EURO CHEF S KNIFE SHR-0085 SP-0085 SS67-0085 SG-0085 SCT-0082/ 0084 SH-0085 PICHAK GRAND CHEF S KNIFE PICHAK GRAND CHEF S KNIFE SU-0086 SU-0085 CHEF MODERN SRP-0087 CHEF MODERN SANTOKU KNIFE SRP-0095 SP5-0095 SBL-0095 SD-0094 SD67-0094 SKJ-0095 SBA-0094 SM-0094 MINI SANTOKU KNIFE SD-0092 SBA-0093 SLICING KNIFE SRP-0045 SD-0045 SD67-0045 SKJ-0045 SBA-0045 SM-0045 BONING KNIFE SD-0063 SM-0063 SANTOKU KNIFE SHR-0095 SP-0095 SS67-0095 SG-0095 SH-0095 MINI SANTOKU KNIFE SLICING KNIFE SHR-0045 SP-0045 SS67-0045 SG-0045 SH-0045 BONING KNIFE FILLET KNIFE SM-0048 FILLET KNIFE SHR-0048 STEAK KNIFE SD-0031 SBA-0031 SM-0031 TOMATO KNIFE SD-0071 SM-0071 BREAD KNIFE SRP-0055 SD-0055 SBA-0055 SM-0055 STEAK KNIFE TOMATO KNIFE BREAD KNIFE SS67-0055 SG-0055 CLEAVER SRP-0040 SBA-0040 SM-0040 TWO-SIDED SAW KNIFE FOR BREAD AND FROZEN FOOD CARVING FORK SM-0065 CLEAVER TWO-SIDED SAW KNIFE FOR BREAD AND FROZEN FOOD CARVING FORK SHR-0040 SHR-0057 SHR-0065 CHEESE KNIFE SBA-0022 CHEESE KNIFE BREAKFAST KNIFE BREAKFAST KNIFE SHR-0015 NAKIRI KNIFE SP5-0043 SBL-0043 SKJ-0074 NAKIRI KNIFE SHR-0043 SG-0043 SO-0174 SH-0043 DEBA KNIFE YANAGIBA KNIFE DEBA KNIFE YANAGIBA KNIFE SO-0129 SO-0110
THANK YOU FOR YOUR ATTENTION AND WE ARE LOOKING FORWARD TO FURTHER COOPERATION. SIA Tokyo Cutlery, Jurkalne Technology Park, office 314, Jurkalnes street 15, Riga, Latvia, LV-1046 tel.: +371 661 407 70, 287 557 10 e-mail: info@samura.org www.samura.org