I N D U S T R Y M E N T O R S H I P P R O G R A M M E @ S H A T E C LIST OF MENTORS
HOTEL OPERATIONS PANEL
BRUNO FALLEGGER Hotel Manager InterContinental Singapore CHOW KENG HAI* Vice President, Sales & Marketing Resorts World Sentosa Pte Ltd CHRIS TAY Director of Human Resources Le Méridien Singapore, Sentosa DARREN WARE Carlton City Hotel Singapore HEINRICH GRAFE Hotel Manager Conrad Centennial Singapore JASON LEUNG Le Méridien Singapore, Sentosa
JEANE LIM* PARKROYAL on Pickering MARK WINTERTON Area, Singapore InterContinental Singapore Robertson Quay NAJEEB KURUNGOTTU Holiday Inn Express Singapore Orchard Road PEK CHIN SIONG* Vice President of Hotel Operations Marina Bay Sands Pte Ltd RAYMOND KOH AH KUAH* Vice President of Facilities Marina Bay Sands Pte Ltd
SALLIN HENG Director, Global Procurement Frasers Hospitality Pte Ltd SHARMINI MOGANASUNDRAM* Park Hotel Farrer Park
TOURISM PANEL
BIBIANA LAU* Senior Director, Sales Suntec Singapore Convention & Exhibition Centre SHATEC Graduate MELVYN YAP Regional Director, Asia Silversea Cruises NICHOLAS LIM* President (Asia) Trafalgar
SALES DISTRIBUTION & MARKETING PANEL
ADELINE TEOH AVP, Global Reservation Sales & Operations Banyan Tree Hotels & Resorts ANGELA WU Director of Revenue Management Mandarin Oriental Singapore CELINE QUEK TONG HWA Vice President Revenue and Distribution Travelodge Hotels Pte Ltd CHERYL ONG Director of Sales & Marketing Raffles Hotel Singapore GINO TAN Area, Singapore Pan Pacific Singapore NG SOK HIA Executive Assistant Manager, Sales & Marketing Fairmont Singapore & Swissotel The Stamford TAN CHIA HUI Head, Sales Operations Far East Hospitality Management
FOOD AND BEVERAGE PANEL
ANDREAS WIECKENBERG Executive Assistant Manager, Food and Beverage Raffles Hotel Singapore ANDREW ING Chief Operating Officer The Lo & Behold Group ARRON GOH* 1880 Pte Ltd CHEONG HAI POH* Grand Copthorne Waterfront GABRIELLE CHOY Area Director of Human Resources Singapore InterContinental Hotels Group MICHAEL CHENG Director of Food and Beverage Goodwood Park Hotel
MICHAEL TAN ANG KOK* Director Food & Beverage PARKROYAL on Beach Road OLIVIER LENOIR Andaz Singapore SHIGERU TAMURA Director of Food and Beverage Pan Pacific Singapore STEVEN LAINE Resident Manager Pan Pacific Singapore TUNCAY BOCKIN Holiday Inn Singapore Atrium
CULINARY AND PASTRY PANEL
ALEX CHONG Pastry Chef The Regent Singapore ALEX YEN Executive Pastry Chef Bakerzin Holdings Pte Ltd ALFRED LEE Suntec Singapore Convention & Exhibition Centre ANDY FOO Pastry Chef Grand Hyatt Singapore BEN GOH Pastry Chef InterContinental Singapore BENJAMIN TAN* The White Rabbit BENTON TOH Senior Executive Sous Chef The Ritz-Carlton, Millenia Singapore
DAVID SENIA Capella Singapore DERRICK ANG* Deputy GM (Business Development/Culinary) Aston Food & Beverage, Specialities Pte Ltd DOUGLAS TAY* Chef de Cuisine Osia Steak and Seafood Grill, Resorts World Sentosa EDMUND TOH HENG WEE* President Singapore Chefs Association EDWIN LEOW Pastry Chef Le Meridien Singapore, Sentosa ERIC CHUA* Unilever Food Solutions ERIC NEO InterContinental Singapore
ERIC ONG* PARKROYAL on Pickering ERIC TAN HAN SIONG Executive Sous Chef Mandarin Oriental Hotel Group FRANCO BRODINI Shangri-La Hotel, Singapore GOTTFRIED SCHUETZENBERGER Executive Pastry Chef Grand Hyatt Singapore HEMAN TAN Chief Culinary Officer Fei Siong Group HERVE POTUS Area Executive Pastry Chef Shangri-La Hotel, Singapore JASON TAN* Chef/Owner Corner House
KENNY KONG Executive Pastry Chef Resorts World Sentosa Pte Ltd KIT WONG Pastry Chef The Westin Singapore KONG KOK KIANG* Sentosa Golf Club LIM KIM WAH Executive Pastry Chef SATS Ltd LUCAS GLANVILLE Director of Culinary Operations Grand Hyatt Singapore/South East Asia MATTHEW YIM* SATS Ltd/ Singapore Food Industries
NG CHEE LEONG Pastry Chef The St. Regis Singapore NICOLE WONG YAT SUM Pastry Chef Resorts World Sentosa Pte Ltd NIXON LOW Jiakpalang Eating House PANG KOK KEONG* Founder & Owner Sugar Daddy Group ROBERT STIRRUP Director of Culinary Fairmont Singapore & Swissotel The Stamford SANDRO FALBO The Fullerton Hotel Singapore The Fullerton Bay Hotel Singapore
SARAVANAN BOBBY KRISHNAN Rasa Sentosa Resort & Spa VINCENT AW* Orchard Hotel Singapore WILLIAM TAN Sky on 57, Marina Bay Sands WINNIE GOH Executive Pastry Chef Mandarin Orchard Singapore YEW ENG TONG* Chef de Cuisine Tangerine, Resorts World Sentosa YONG MING CHOONG Executive Pastry Chef Mandarin Oriental Singapore
(List updated in January 2018) Secretariat, Industry Mentorship Programme @ SHATEC Shatec Institutes Pte Ltd 21 Bukit Batok Street 22, Singapore 659589 Tel. +656415 3558, Email: mentorship@shatec.sg