Smarter Cooking for Tribal Communities in India

Similar documents
Saves Money. Saves Time Less time is spent purchasing fuel and building a fire. Improves Health

Best Practices with Learnings, Barriers, Experiences and Solutions for scaling up of access to clean cooking

Development of Stove running on low ethanol concentration

A completion report submitted to Electric Aid for the project;

CleanAirSIG e-conference: July 2007

Improving Cookstoves for Reducing Indoor Air Pollution: VERC Experience from Bangladesh VILLAGE EDUCATION RESOURCE CENTER

THEORY OF CHANGE. Kigali, Rwanda 10 March 2014

Influence of the constructive features of rocket stoves in their overall efficiency

Cleaner Cooking in the Markets of Maputo

A STUDY ON ACCEPTABILITY & UTILITY OF SARALA STOVE (SMOKELESS COOK STOVES) 5 YEARS POST PROJECT IMPLEMENTATION IN GUBBI TALUK

Metal body with Combustion chamber made of thick mild steel sheet

GEF SGP Key Innovations. GEF SGP Fuel-efficient Stove projects: One concept, 100 different models

CONTENTS. 1. The overall plan: Phase I, II AND III. 2. Phase I (Background and work conducted so far)

Designing a Clean-Burning, High-Efficiency, Dung-Burning Stove: Lessons in cooking with cow patties.

Stoves Development in China

Pre - Evaluation on TIDE Sarala Stoves & Possible Firewood Cook Stove Alternatives. Rojan Thomas Joseph Architect

User Responses the Ethanol-fueled CleanCook Stove s Safety, Fuel Consumption & Efficiency Addis Ababa, Ethiopia

How Do You Design A Fire For Three Billion People?

gira grupo interdisciplinario de tecnología rural apropiada

Global Sustainable Tourism Destinations Criteria

IATA Fuel Efficiency Program

Heating Stove Ownership and Preferences

A g r i To u r i sm D e v e l o pment C o m p a n y P v t L t d ( AT D C )

PROJECT CLEAN AIR. Certification Scheme for Clean Air Charter. Final Report. For. Cathay Pacific Airways Limited (CX) Prepared by

Micro Enterprise & Justa Stove Project in Honduras

A new approach to Improved Stoves

Fueling Demand: Improved Cookstoves Sales in India

AVIATION ENVIRONMENT CIRCULAR 2 OF 2013

Testing of the CleanCook Alcohol Stove in Refugee Camps in the Horn of Africa

Carbon Baseline Assessment of the Envirofit G3300 and JikoPoa Improved Cookstoves in Kenya

Ecotourism as Market based Conservation Scheme. EQUATIONS, India

The Issue. The Solution

Gold Coast. Rapid Transit. Chapter twelve Social impact. Chapter content

Testing Results of the Ecocina Cooking Stove from El Salvador By Nordica MacCarty March 5th, 2008

Darfur Cookstove Project

The Effects of Carbon Monoxide and Particulates on the Human Body. Dale Andreatta Ph. D., P.E. Nordica MacCarty

Welcome.

Scale-up of TLUD Stoves with PWG in

Performance Clackamas Clackamas County Strategic Plan

Understanding Stoves

Stove Performance Report Mayon Rice Hull Stove

Business Growth (as of mid 2002)

Pilot Evaluation of the Diffusion and Use of Clean Cooking Technologies in Lagos, Nigeria (PEDUCCT): Results Brief July 2018

HIGH-END ECOTOURISM AS A SUSTAINABLE LAND USE OPTION IN RURAL AFRICA:

Agritourism in Missouri: A Profile of Farms by Visitor Numbers

Women and clean cook stoves

Wood as Fuel. Chimney sweeps in particular have a unique opportunity to deliver information on good burning habits to their customers.

Development and performance of the common Keren Stove Yogyakarta, November 2012 March C Pemberton Pigott

Commercialised stove production in Sri Lanka stoves a year - A success story. By R.M.Amerasekera Eecutive Director IDEA

GTZ SUN E Project. Water Boiling and Field Test Results Of Institutional Rocket Stove (Draft) Ethio Resource Group Pvt. Ltd. Co.

Responsible Tourism Policy

integrity in action ANNUAL GULFSTREAM CITIZENSHIP REPORT 2017 Year In Review

Performance Evaluation of Improved Biomass Cook Stove

Micro Enterprise Stove Project in Honduras

GOAL. Achieve gender equality and empower all women and girls NATURE COUNT$ How do ecosystems and biodiversity support this SDG?

Quad 2 Stove Performance Report

U.S. India Aviation Cooperation Program. Air Traffic Management Training Program Update March 2009

Cooking Practices in Rural Bangladesh: A Comparative Study between Traditional and Improved Cook Stove Users

Center for Hazards and Risk Research The Earth Institute at Columbia University

Cruise Pulse TM Travel Agent Panel Survey. Wave Season Kick-off Edition

TOPIC: Urban Issues and Challenges. Case Study: A major city in an LIC or NEE: Mumbai.

Census Rationale. Census Objectives

VIETNAM. Initiative 1 Community-Based Poverty Reduction Tourism Program. Community-Based Poverty Reduction Tourism Program

GTSS Summary Presentation. 21 February 2012

Providing Access to Modern Cooking Energy

CAIRNS A STRATEGIC PORT

FUEL-EFFICIENT STOVE ENDLINE REPORT BENTIU POC SITE NOVEMBER MARCH 2018 IOM O IM

Improved Household Cooking in the Millennium Villages

AIRPORTS AUTHORITY OF INDIA S AIRPORT COLLABORATIVE DECISION MAKING SYSTEM. (Presented by Airports Authority of India) SUMMARY

Promoting Tourism as an Engine of Inclusive Growth and Sustainable Growth in Africa. Egyptian Minister of Tourism YEHIA RASHED

Community Development and Tourism Recovery. M.I.M. Rafeek Secretary Ministry of Tourism & Sports SRI LANKA

BABIA GÓRA DECLARATION ON SUSTAINABLE TOURISM DEVELOPMENT IN MOUNTAIN AREAS

Frequently Asked Questions

The Seychelles Sustainable Tourism Label (SSTL)

Sustainability Criteria for Tourism in India An Overview. UNWTO Conference on Sustainable Tourism Development Hyderabad, 12 April 2013

CASE STUDY - Sri Lanka "Anagi" Improved Cookstoves Commercialisation

Wray, CO HEAL MAPPS Community Report

Rural women as agents of improved woodstove dissemination: a case-study in Huluvangala village, Karnataka, India

Thermal efficiency improvement and technology transfer of chimney stove for producing stove; Amphoe Bo Kluea, Nan Province

Fanning the Flames. Activity Time

Utility Patent Application Number 14/559,574

PPCR/SC.4/5 October 9, Meeting of the PPCR Sub-Committee Washington, D.C. October 28, REVIEW OF ON-GOING WORK OF THE MDBs IN DJIBOUTI

JOSLIN FIELD, MAGIC VALLEY REGIONAL AIRPORT DECEMBER 2012

IDEA experience in combustion improvements in large scale cooking and rural industries.

USAID/WASHplus Bangladesh

Ref. PE004/ May Subject: Management Discussion and Analysis for the First Quarter of 2018

Controlled Cooking Test (CCT)

HI Sustainability Fund 2018

Tier 4 Cookstoves: Developing five new clean burning biomass cookstoves RECENT DEVELOPMENTS FROM THE DOE PROJECT

Partnership for AiR Transportation Noise and Emissions Reduction. MIT Lincoln Laboratory

LEBANON: A DIVERSE ECOTOURISM DESTINATION IN THE EAST-MEDITERRANEAN. Prepared by: Dr. Jacques Samoury NGER National Expert

(Presented by the United States)

REDD+ IN YUCATAN PENINSULA

CHIMNEY STOVES AND SMOKE HOODS

WAGE RATES IN RURAL INDIA

First Steps Towards Sustainable Operation of Road Tunnels. George Mavroyeni Australia

POVERTY REDUCTION THROUGH COMMUNITY-BASED TOURISM IN VIET NAM: A CASE STUDY

Local economic development through gorilla tourism. Developing and testing new pro-poor tourism products and services around Bwindi forest in Uganda

A i Q C a p i t a l M a n a g e m e n t L i m i t e d

MADAGASCAR: POST-FLOOD FOOD SECURITY AND CHOLERA PREVENTION

Transcription:

Smarter Cooking for Tribal Communities in India Final Project Report

Executive Summary Smarter Cooking for Tribal Communities in India 1 Kopernik, in collaboration with Rural Communes, has utilized the funding to distribute 200 Greenway Smart Stoves to tribal communities in Rajgad and Thane District, Konkan region in Maharashtra, India. The impact of the Greenway Smart Stoves on the lives of recipients has been substantial. Initial impact assessments revealed a reduction of fuel consumption for cooking of 60 percent after receiving the Greenway Smart Stove. The same survey also contained feedback that revealed the perception that the stove produces less smoke and requires less fuel consumption and fuel collection time than past cooking tools.

2 1. Problem Women and children in remote tribal regions use inefficient and harmful traditional stoves, exposing them to excessive smoke and gases. Regular exposure to this indoor pollution not only causes chronic respiratory diseases but also is also responsible for a large number of infant deaths. To address this problem, Kopernik partnered with Rural Communes to distribute 200 Greenway Smart Stoves to tribal communities living in Rajgad and Thane District, Konkan region in Maharashtra, India. The Greenway Smart Stove enhances combustion efficiency by automatically pulling in air to maintain optimum air-fuel ratio, ensuring that the cookstove burns the fuel efficiently and cleanly. This not only allows complete combustion, but also reduces carbon dioxide and particulate matter emission, thereby substantially reducing the threat of respiratory diseases in women and children. 2. Beneficiaries The beneficiaries of this project are poor, landless and illiterate tribal families in Rajgad and Thane District, Konkan region in Maharashtra, India that depend on agricultural activities such as ploughing, leveling, and weeding or on fishing and selling of forest produce for a living. The approximate yearly household income of beneficiaries is about $300. Additionally, the typical household is indebted to moneylenders for decades. The beneficiaries were selected during village meetings and workshops with the help of the Self Help Group (SHG women) members in the target tribal villages.

3. About Shedashi Village Smarter Cooking for Tribal Communities in India 3 One of the targeted villages in Rajgad District is Shedashi Village. Shedashi is a tribal village where members of the lower castes reside. There are 45 households in the village. Residents typically work as day laborers, farming rice, vegetables and millets. Based on a field survey conducted by a Kopernik Fellow, a typical household has four to five family members and earns an average monthly income of Rs. 6,000 (USD 109) to Rs. 12,000 (USD 118). Prior to cooking with the Greenway Smart Stove, tribal communities cooked with their traditional chulha cookstoves. The traditional cookstove consumes higher levels of fuel and firewood consumption and has a cooking time of about two hours to cook. Chulha stove (left) vs Greenway Smart Stove (right)

4 4. Local Partner: Rural Communes Rural Communes (RC) is a Maharashtra State-based voluntary organization working in training and rural development. Its programs support, train and develop grassroots groups to advance the rural poor. The objectives of the organization include creating social, economic, and political awareness and include programs in formal and non-formal education, skills or voluntary training, community health and organizing or promoting programs in rural development. RC cover 13 out of 26 districts within the State. In addition to their headquarters in Mumbai, they also have an office in a village between Mumbai and Pune. The village office owns residential and agricultural spaces for those who receive trainings from Rural Communes. Recognizing the extreme need for clean cookstoves in rural areas, specifically in tribal communities, RC has decided to embark on a partnership with Kopernik to provide clean cooking tools, reducing dependency on wood and the amount of fuel consumed by villagers. Together with Kopernik, RC has distributed 200 Greenway Cook Stoves to the tribal communities of Maharashtra, India. 5. Technology Distribution The technologies were distributed by engaging SHG after product demonstrations were performed in village meetings. The target villages, Amba Valley cluster and Vavoshi Shedashi cluster, welcomed about 12-14 Self-Help Groups (SHG) to the demonstrations; all members of the SHGs live Below Poverty Line, as defined by local government and Gram Panchayat/PRI. SHGs consist of 10 to 12 women and manage the demonstration, distribution, and financial dealings with technology beneficiaries. They have the ability to positively influence the local population and maintain strong credit history with lenders. As of November 2012, 200 stoves have been distributed through NGO s and Women Network Group. They visited SHG groups in nearby villages and distributed the biomass stoves at target tribal villages of two Districts. Raigad District In the proposed village clusters of Amba Valley and Vovshi-Shedashi in Raigad District we have distributed 180 biomass stoves. From each family we have collected Rs.200 i.e. Rs.36000 Thane District In the Jawhar and Mokhada Tribal Blocks of the Thane District 20 biomass stoves were distributed to 20 tribal families comprising of 12 tribal families and 8 non-tribal families. The tribal families agreed to pay Rs.200 and the non-tribal families agreed to pay Rs.600 per stove. Therefore we collected a total of Rs.7200. The total sales revenue (Rs. 43,200) will be transferred to Kopernik as repayment for the technologies provided on consignment. Those funds will then be reinvested to support a second phase of the project.

6. Progress Made Smarter Cooking for Tribal Communities in India 5 As of November 2012, over 1,000 people have benefited from the distribution of the Greenway Smart Stove projects; total of 200 households comprising of five to six members. User feedback stated that the average cooking time for a Greenway Smart Stove is about one hour, which is half the traditional chulha cookstove. The Greenway Smart Stoves dramatically reduced the amount of firewood used and collected for cooking of recipient households. Based on our initial impact assessment of three sample households, daily firewood use decreased from 12kg to 5kg in one household, from 6kg to 1.5kg in another, and 7kg to 2kg in the third household. Reduction of Daily Firewood Consumption (kg) Firewood for Chulha Stove Firewood for Greenway Stove2 12 41.6% 5 6 25% 7 28% 1.5 2 Household 1 Household 2 Household 3 Note: Average reduction of daily firewood consumption is 31.5 percent per household. According to Greenway Grameen Infra, the Greenway Smart Stove can reduce fuel consumption by 60 percent from that of the traditional chulha stove. Users, in general, provided positive great feedback about the Greenway Smart Stove: it produces less smoke, requires less fuel saves time in collecting fuel, it s portable, it cooks faster, it requires virtually no maintenance and it s easier to clean. Prior to the distribution, RC conducted three village meetings, a Credit Co-Operative Annual Meeting and a Microfinance & Enterprise Development Training program. It is during these trainings the technologies were introduced to 305 participating women.

7. Photos from the Field Smarter Cooking for Tribal Communities in India 6 The distribution of Greenway Cookstoves The Greenway Cook stoves requires minimal firewood

7 Nirmala, a member of the tribal community is preparing lunch for the family using the Greenway stove. One of the women in Maharashtra shows how stable to Greenway Cookstove is for cooking.

8 8. Impact of the Greenway Cook stoves (Testimonials from the field) Case One Name: Mrs. Bhima Kisan Hirve, Age 29 Village: Karambeli Thakurwadi Bhīma is from the tribal community and lives with five family members. She works as a laborer and used to cook food by using the traditional chulha stove. She struggled to get firewood and kerosene for cooking purposes. One day she saw several ladies purchased the Greenway cook stoves from Rural Communes. She was interested in knowing more about the technology, thus she visited the Rural Communes office right away. The RC staff showed her a short demo of the Greenway stove and she was impressed, especially by how little firewood is needed to cook. Since then she purchased the stove and uses it regularly. She expressed to RC members that because of this stove she manages to cook food on time with minimum fuel. It also saves her time to collect firewood. Case Two Name: Ms. Nirmala Anant Jadhav. Age 55 Village: Narangi Katkarwadi Nirmala is from the tribal community and works as a laborer and earns daily wages. She has six family members and used to cook food on the traditional chulha, which required 8-10 kg of firewood daily. She purchased the Greenway cook stove after the demo from Rural Communes. She is happy with the stove and uses almost 50 percent less firewood. She likes how she can carry the stove anywhere. In the past, during paddy harvesting and thrashing, her family stayed in the farm and cooked food by using stones with the chulha. This season, they can carry the Greenway stove to the farm and cook food more easily. Ms Nirmala expressed her satisfaction with the technology and believes that more women should have this stove in their house. Case Three Name: Smt. Nanda Shantaram Tamboli, Age 55

Village: Wanvate Smarter Cooking for Tribal Communities in India 9 Nanda used the traditional chulha stove, she used to purchase firewood or kerosene for cooking food daily. However, as a woman, she really struggled to get firewood and kerosene she needed. One day she visited to the co-operative, located on the Rural Communes campus, and noticed the Greenway cookstove. She asked the RC staff about its function and benefits. RC staff explained about the stove and gave her a quick demonstration of the technology. Nanda was so impressed that she purchased the stove on the spot. Now, she uses the stove regularly to cook meals for her family. The amount of firewood consumed has reduced significantly after her purchasing her Greenway cookstove. 9. Stories from the field Meeting with Rural Communes, a New Tech Seeker Partner September 2012 By Yumiko Yamada, Kopernik Fellow As a Kopernik fellow, I was based in Chattarpur (Madhya Pradesh) and Delhi to conduct rapid impact assessment of the Smarter Cooking for Indian Women project. One day, I was told that the new stove project has become fully funded so I flew to Mumbai to meet a new partner NGO, Rural Communes (RC), who consequently will receive 200 units of Greenway Smart Stoves. At the time of my visit, the 200 units have not yet arrived but did soon after I left to return to Delhi. RC is a large NGO based in Maharashtra States. They cover 13 out of 26 districts within the state. Though their headquarter is located in the largest city in India, Mumbai, they have a big office in a village between Mumbai and Pune, where they also own residential spaces and huge agricultural spaces for those who receive various trainings from RC.

10 RC office and Centre for Experimental Learning at Narangi village RC has been working for wide range of development areas, such as comprehensive watershed development, sustainable agriculture and sustainable rural livelihood for 35 years. Also, to benefit other NGOs, Community Based Organizations, youth, women, farmers and traditional healers in the area, they hold various training courses in their center such as Village Level Workers Training, Youth Leadership, and Skills for Conservation & Sustainable Utilization of Biodiversity, Traditional Knowledge and Agriculture. Vaishali, who is a member of senior management team at RC was kind enough to welcome me and accompany me to field visits throughout my stay in Maharashtra. He explained that RC has previously worked with Greenway Grameen Infra, the company behind Greenway Smart Stoves, in piloting several stoves. Because of the effectiveness of the stove, RC then submitted a project proposal to Kopernik as per Greenway Grameen Infra's recommendation to receive funding for a larger scale stove project. RC is keen on delivering more improved cookstoves to the area with the intention to reduce the dependency on wood and subsequently reduce the amount of fuel consumption by villagers. To get a sense of what the future beneficiaries of the Greenway Smart Stove are like, we visited Kholanda village, which is located approximately 80km from center of Mumbai. The village has approximately 150 households. Women work as housekeepers in other cities and men work as farmers and daily laborers. We visited a household that received the Greenway Smart Stove about four months prior as part of the pilot project conducted by RC and Greenway Grameen Infra. The wife told us that she is very happy to have received the stove because it is easier to prepare meals, requires less firewood and emits noticeably less smoke. This is the same stove that Kopernik and RC will distribute 200 more of in the area.

11 She is using the Greenway Smart Stove to prepare chai tea in her kitchen After drinking tea and chatting with the family and their neighbors, a woman showed us around her forest home garden, where her family cultivates various vegetables, fruits and medicinal plants thanks to the training conducted by RC. It was RC s idea that each household grows vegetables on their own and expands their garden little by little, so that they gradually become self-sustainable and are also able to sell extra crops in the market to generate income.

12 I then visited another village and also had the chance to talk with a Greenway Grameen Infra staff during my stay in Mumbai. I will write about this in the next blog post.

Villagers in Shedashi are Keen on Using Greenway Smart Stoves 13 September 2012 By Yumiko Yamada, Kopernik Fellow During my stay in Mumbai, I visited another village called Shedashi, where Rural Communes (RC) is going to distribute Greenway Smart Stoves. Shedashi village The village is located between Mumbai and Pune (the second largest city in Maharashtra) and it took around 2 hours from the center of Mumbai by car. The village is just 15 minutes away from RC's office, where all trainings for beneficiaries are conducted. Shedashi is a tribal village (a village where people with lower castes reside) and consists of 45 households. Though working occasionally as day laborers, most villagers are farmers who cultivate rice, vegetables and millets. I visited Sehdashi with Vaishari from RC and Mr. Shoeb Kazi from Greenway Grameen Infra, who did the initial stove demonstration at Haritika project sites and wrote a guest blog post for Kopernik in Action. Greenway Grameen Infra has previously distributed 4 Greenway Smart Stoves to this village about 3 months ago; hence Shoeb has returned to conduct user feedback surveys this time. Together we visited three families in Shedashi and Shoeb was kind enough to share the feedback from the stove users at each of these households.

14 Shoeb (center in first photo and right in second photo), conducting surveys with households that use Greenway Smart Stoves All three households have six to seven family members, work in either agriculture or service sector, and earn an average monthly income of Rs.6,000 (USD 109) to Rs.12,000 (USD 118). Users stated that the time to cook with a Greenway Smart Stove is about one hour, which is approximately half of that with chulha cookstoves, the stoves all users cooked with prior to obtaining the Greenway Smart Stoves. The Greenway Smart Stoves also dramatically reduced the amount of firewood each household uses and collects for cooking; daily firewood requirement decreased from 12kg to 5kg in one household, from 6kg to 1.5kg in another and from 7kg to 2kg in the third household. After the survey, Shoeb told me that in general, Greenway Smart Stove is expected to reduce 60% of fuel consumption in comparison with traditional chulha. General user feedback is also very good: people like the Greenway Smart

Stove because it requires less smoke, fuel consumption and fuel collection time; it's portable; it also can cook faster; it requires virtually no maintenance; and it's easier to clean. 15 The Greenway Smart Stove used to prepare tea and boil water, in respective kitchen settings

RC is going to give the live demonstration of Greenway Smart Stoves at Centre for Experimental Leaning (their main campus between Mumbai and Pune) and subsequent awareness campaign and technical trainings for proper stove usage before distributing the 200 Greenway Smart Stoves that were purchased through funding from Kopernik's donors and have arrived in their office in August. RC is going to distribute the stoves to 200 households that they've identified in various villages in Maharashtra; these households will all pay for the stoves at a subsidized rate of 2 USD. I look forward to hearing about positive changes that the stove will bring for those beneficiaries. 16