Fueling Demand: Improved Cookstoves Sales in India

Similar documents
Improved Household Cooking in the Millennium Villages

Providing Access to Modern Cooking Energy

THEORY OF CHANGE. Kigali, Rwanda 10 March 2014

Smarter Cooking for Tribal Communities in India

Carbon Baseline Assessment of the Envirofit G3300 and JikoPoa Improved Cookstoves in Kenya

CONTENTS. 1. The overall plan: Phase I, II AND III. 2. Phase I (Background and work conducted so far)

USAID/WASHplus Consumer Research Toolkit. Elisa Derby, Winrock/WASHplus ETHOS 2016

Alternative Funding Models for Affordable Housing: Lessons from Scotland. Kenneth Gibb

What We Did Willing to Pay Studies: Why It Matters. Consumer Preference & Nepal & Bangladesh. Julia Rosenbaum FHI 360

Pilot Evaluation of the Diffusion and Use of Clean Cooking Technologies in Lagos, Nigeria (PEDUCCT): Results Brief July 2018

USAID/WASHplus Bangladesh:

Road Map. Casey J. Wichman Environmental Finance Center School of Government UNC-Chapel Hill. Motivation Contributions Data Econometric Model

UP IN SMOKE: THE INFLUENCE OF HOUSEHOLD BEHAVIOR ON THE LONG-RUN IMPACT OF IMPROVED COOKING STOVES

gira grupo interdisciplinario de tecnología rural apropiada

Commercialised stove production in Sri Lanka stoves a year - A success story. By R.M.Amerasekera Eecutive Director IDEA

Best Practices with Learnings, Barriers, Experiences and Solutions for scaling up of access to clean cooking

Cooking Practices in Rural Bangladesh: A Comparative Study between Traditional and Improved Cook Stove Users

Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves Faculty Research Working Paper Series

Delta State Pilot Study Final Report Selected Photos April 2008

IAB / AIC Joint Meeting, November 4, Douglas Fearing Vikrant Vaze

PUBLIC OPINION IN KOSOVO BASELINE SURVEY RESULTS NOVEMBER, 2010

The Impact of Baggage Fees on Passenger Demand, Airfares, and Airline Operations in the US

Case Study 3 - Nancholi Chiimire

The Trail Modeling and Assessment Platform (T-MAP)

Improving Cookstoves for Reducing Indoor Air Pollution: VERC Experience from Bangladesh VILLAGE EDUCATION RESOURCE CENTER

Appendix Selection of relevant parts of the household questionnaire

Heating Stove Ownership and Preferences

BRISBANE S HOTEL INVESTMENT STRATEGY OVERVIEW. Local government opportunities for tourism investment and development

1. Executive Summary of Baseline Study of the Charcoal/Stove Economy of Lusaka

Anwar Hussain Zunaira Zareen

Hickerson, B., & Henderson, K. A. (2010, May/June). Children s summer camp-based physical activity. Camping Magazine, 83(3),

Early feedback from a latrine intervention: lessons to inform course correction

ECO-LABELS AND OTHER WAYS TO COMMUNICATE SUSTAINABILITY

Subnational Reform in the Business Regulatory Framework Experiences and Challenges in Select Indian States

Slum Situation Analysis

(PRELIMINARY FINDINGS) Consultant Team of ITTO Project (PD 459/07 (F) Rev. 1) shop on sandalwood, Kupang, 22 April 2010 Slide # 1 of 18

Assessment of Nepal Consumer Needs, Preferences, and Willingness to Pay for Improved Cookstoves: Kitchen Performance Test and Stove Usage Results

Cookstove Usability Field Testing Protocol: Data Collection Form

A stated preference survey for airport choice modeling.

Queensland University of Technology Transport Data Analysis and Modeling Methodologies

Saves Money. Saves Time Less time is spent purchasing fuel and building a fire. Improves Health

USAID/WASHplus Bangladesh

UK Experience with Bus Restructuring

Tourism Impacts and Second Home Development in Pender County: A Sustainable Approach

The Essential Report. 25 February MELBOURNE SYDNEY BRISBANE ADELAIDE BRUSSELS

Airline Scheduling: An Overview

The Issue. The Solution

2018 Membership Profile U.K./E.U. Edition

Sustainable natural resource management in Namibia: Successful community-based wildlife conservation

2018 Membership Profile Australia/New Zealand Edition

State of the Shared Vacation Ownership Industry. ARDA International Foundation (AIF)

COUNTRY CASE STUDIES: OVERVIEW

Adventure Tourists in Himachal Pradesh and Uttarakhand

CleanAirSIG e-conference: July 2007

Knowledge of homemakers regarding base materials used for cooking utensils

ADC40 Summer Meeting July 25-27, 2016

Uncertainty in the demand for Australian tourism

Controlled Cooking Test (CCT)

YHA Green SPIRIT Plan

Tier 4 Cookstoves: Developing five new clean burning biomass cookstoves RECENT DEVELOPMENTS FROM THE DOE PROJECT

* Data for prior months has been updated to reflect error corrections from missing passenger count data

Learning from Philmont Learning from Philmont

Scientific Support to the Danube Strategy

How Do You Design A Fire For Three Billion People?

P H I L I P S H D

Tourism in South Africa A statistical overview

Transport Data Analysis and Modeling Methodologies

Air Transport Association of Canada

Rocket Stoves and other technologies state of the art in Malawi

A Look on IWA From an Implementers Perspective: First Experiences and Questions Arising from GIZ-Stove Implementation

An Assessment of the Economic Impacts of Cultural Heritage Projects in Georgia and Macedonia

ICAO Options for Allocating International Aviation CO2 Emissions between Countries an Assessment

Reshaping your councils

John Ackerly & Melissa Bollman Alliance for Green Heat. EPA Wood Smoke Workshop Nashville, TN March 2018

Measuring Sustainable Tourism. Sustainable Development and Circular Economy Papeete, French Polynesia November 2017

BRISBANE CITY COUNCIL PLANNING FOR TENNIS TOGETHER FEBRUARY 2017

TRANSPORT AFFORDABILITY INDEX

A TYPOLOGY OF CULTURAL HERITAGE ATTRACTION VISITORS

AAPA 2017 COMMUNICATION AWARDS CATEGORY: OVERALL CAMPAIGN

Hawker 800XP Versus Falcon 2000 SAMPLE

CHAPTER 3 RESEARCH METHODOLOGY

AIRLINES MAINTENANCE COST ANALYSIS USING SYSTEM DYNAMICS MODELING

Study on Hotel Management Graduates Perceptions and Preferences of Jobs in Hotel Industry in Chennai City

Terms of Reference: Introduction

EARNINGS RELEASE FOR THE SECOND QUARTER ENDED SEPTEMBER 30, 2018

TRANSPORT AFFORDABILITY INDEX

X,Y Coordinates: Location Planning

Innovation in Tackling Empty Homes. Kristen Hubert Empty Homes Coordinator Scottish Empty Homes Partnership

Is there a place for local manufacturing of high quality Rocket Stoves? Or

POLICE AND FIRE & RESCUE SCRUTINY SUB-COMMITTEE. Consultation, Annual Review of Policing 2017/18 by Scottish Police Authority (SPA)

Tourism Impacts and Second Home Development in Coastal Counties: A Sustainable Approach

Quarterly sample surveys on holiday and business trips

Human Factors Considerations for Rotorcraft

AFRI Project Directors Meeting August Funding of this research project by USDA/AFRI Project # is gratefully acknowledged.

European Commission EU Ecolabel Helpdesk

Playa Vista Ability2Change Webinar

2015/16 Mammoth Lakes Visitor Volume

The Economic Contributions of Agritourism in New Jersey

To Study the Relationship between Service Quality Tourist Satisfaction and Revisit Intension

2014 NOVEMBER ECONOMIC IMPACTS AND VISITOR PROFILE. Prepared By:

Transcription:

Fueling Demand: Improved Cookstoves Sales in India Jessica Lewis, Marc Jeuland, Subhrendu Pattayanak Duke University Vasundhara Bhojvaid (Delhi University), Ipsita Das (UNC Chapel Hill), Omkar Patange (TERI), Nina Brooks, Laura Morrison, Project Surya, Central Himalayan Rural Action Group Clean Cooking Behavior Change Panel 1

Why do so few people adopt improved stoves? Programs are not always successful (India; Hanna et al. 2012) No easy answers (Shell Foundation Report from India 2012; GACC) Demand is often low; adoption rates usually 0% - 20% (Mobarak et al.) However, some positive evidence that reducing risk and addressing liquidity constraints helps (Uganda; Levine and Cotterman 2012) Convenience and fuel savings beneficial (Senegal; Bensch and Peters 2015) 2

Why do so few people adopt improved stoves? Don t Know Health risk or correct use of stove? Don t Care - Culturally Non-ideal? Can t Pay- High stove cost or alternative fuel cost? In this context: We designed set of 8 pilot programs to sell ICS Sought to learn what was effective at increasing ICS sales Deliberate variation between programs to find successful mix Next, applied findings to inform large ICS intervention Clean Cooking Behavior Change Panel

Overview 8 pilot programs to sell ICS in India Randomly selected ~15 households per pilot Household surveys Used social marketing framework to test: Promotion (Information and marketing) Product (Stove type) Price (Payment plan and rebates) Place (Context and Institution/NGO) Deliberately varied factors to find successful mix Clean Cooking Behavior Change Panel

Promotion Behavior Change Communication Demonstration Household visit Informational campaign: poster, pamphlet Messaging about ICS: Saves wood Saves time Reduces smoke Messengers also differed (training, experience) Clean Cooking Behavior Change Panel 5

Product Three stove types Natural draft ICS (Greenway Smart Stove) Forced draft ICS (Annapurna/TERI Stove) Electric stove (G-Coil) Some pilots included stove choice option Piloting different stoves also tested distribution and supply chain across India Clean Cooking Behavior Change Panel 6

Price Stove price varied Sold at market price (except forced draft) Payment plans varied Installments (1/3 of stove price) Rebates if stove used (random) Optional stove return Clean Cooking Behavior Change Panel 7

Place Gangetic Plains of UP Tropical Odisha Mountains of Uttarakhand Field partners & local institutions 8

Pilot sample characteristics Household characteristics Uttar Pradesh Odisha Uttarakhand Total Total # hh 23 49 45 117 BPL 48% 43% 71% 55% Head of household educ. (yrs) 5.3 5.1 6.7 5.7 Head cook educ. (yrs) 1.4 3.4 5.1 3.6 SHG membership 9% 57% 62% 50% # hrs electricity 5.0 18.8 20.2 16.6 % taken out a loan 9% 18% 64% 34% % latrine access 9% 94% 98% 79% Stove / Fuel Use % fuelwood used for heat 100% 76% 98% 89% % trad stove ownership 100% 96% 98% 97% % Imp stove ownership 9% 14% 60% 31% Time gathering fuel (hrs/week) 16.3 4.5 18.8 12.3 Stove Preferences Worst attribute of ICS: Cost 42% 97% 48% 63% Best attribute of ICS: Fuel Required 21% 95% 49% 54% 9

Pilot Results 60% 50% ICS Purchase (% random households) Forced Draft Natural Draft Electric 40% 30% 20% 10% 0% Forced Draft Forced Draft Natural Draft Natural Draft Natural Draft Natural Draft Natural Draft Electric Natural Draft Electric Natural Draft A B C D E F G H Pilot 10

Pilot Results: Promotion 04/21/2015 Clean Cooking Behavior Change Panel 11

Pilot Results Household Characteristic Purchasers (n=24) Non Purchasers (n=93) Households used stove over all return visits (3-6 wks) Purchasers more likely to have received BCC program Purchasers value time and fuel req d most P-Value % taken out a loan 63% 27% 0.002*** # hrs electricity 20 16 0.000*** Avg monthly expenditures 3563 3491 0.86 % Imp stove ownership 29% 31% 0.849 Time gathering trad. fuel (hrs/week) 16 11 0.062* HH received pamphlet 92% 76% 0.036** HH attended demonstration 88% 73% 0.084* ICS Top 2 Attribute - Reduced Smoke 9% 53% 0.000*** ICS Top 2 Attribute - Cooking time 66% 33% 0.007*** ICS Top 2 Attribute - Fuel requirement 62% 53% 0.447 Clean Cooking Behavior Change Panel 12

Pilots Discussion Demand side: Achieved 40-70% sales with: Choice of attractive, affordable stoves (electric) Personalized demonstrations / visits, and detailed explanations Installment payment options critical (cost is an obstacle) Supply: Getting stoves into villages no easy task! No existing ICS supply networks Maintenance concerns Implementing organization must be trusted and effective 13

Moving from Pilot to Intervention Based on results of pilot programs, planned ICS intervention 1,000 households in Uttarakhand (Himalaya) Randomly selected: 770 HH: Intervention group (received stove sales offer) 230 HH: Control group (no stove sales offer) Confirmed intervention & control group were similar Clean Cooking Forum 2015 14

Intervention design 1. Information campaign Fact sheets comparing two available improved stoves (electric G-coil and natural draft biomass) to traditional stoves; explanation Promotional material & product sales plan Natural draft & electric stoves

Intervention design 1. Information campaign Fact sheets comparing two available improved stoves (electric G-coil and natural draft biomass) to traditional stoves; explanation 2. Personalized household demonstrations, to all sample households in intervention communities Training & messaging Field testing & demonstrating

Intervention design 1. Information campaign Fact sheets comparing two available improved stoves (electric G-coil and natural draft biomass) to traditional stoves; explanation 2. Personalized household demonstrations, to all sample households in intervention communities 3. Payment in 3 even installments 4. Rebates randomized at the household level Finance plan including random rebates conditional on use

Intervention Results 1: Purchase Improved Cookstove Ownership 500 400 300 200 Fraction of Households 238 470.7.6.5.4.3 Large purchase response at market price Possible to achieve high ICS adoption in low income settings! (Pattanayak et al., in prep.) 100 84 79 Baseline (2012) Follow Up (2013).2

Intervention Results 2: Price effect Modest price incentives make a big difference - Sales increase from ~35% to >80% across rebate levels - These incentives translate into greater use, despite our fears 100% % Treatment Households Purchasing 80% 60% 40% 20% 0% -20% 450 Rs. 200 Rs. 25 Rs. Both stoves Gcoil Greenway

Intervention Results 3: Other outcomes Adoption/Use Outcome Treatment at follow-up Control at follow-up DiD estimate (std. error) Own any improved stove 66% 29% 0.365*** (0.0589) Own intervention stove 52% 0% 0.521*** (0.0290) Own traditional stove 97% 99% -0.0211* (0.0115) Own Greenway stove 15% 0% 0.150*** (0.0207) Own G-Coil stove 39% 0% 0.391*** (0.0254) Used improved stove (prior week) 58% 27% 0.309*** (0.0555) Used intervention stove (prior week) 29% 0% 0.288*** (0.0247) Used clean fuel daily 48% 25% 0.230*** (0.0580) Hours of traditional stove use daily 2.44 3.14-0.700** (0.347) N 716 271 987 20

Intervention Results 4: Use? Ownership does not guarantee intensive use Households use multiple stoves 80% 70% 60% 50% 40% 30% 20% 10% Any Improved Stove (Intervention Households) 0% Own Use Intense Use (>75%)

Intervention: Lessons Learned 1. Important to consider what people want before selling 2. Field testing critically important 3. Possible to achieve high adoption 4. Sustained use remains difficult 22

Thank You http://dukeenergyhealth.org 23

Extra Slides 24

What we varied in these pilots Plan Partner Payment design Social marketing Stoves offered Sales Uttar Pradesh A Upfront payment Basic: Non-TERI Rebates w/use Pamphlets HH demos Natural + Forced draft 0 stoves B Installments Basic Natural + Forced draft 3 stoves TERI Intensive: C Installments Basic activities + Rebates w/use Community demos Village posters Natural draft 4 stoves Orissa D Installments Rebates w/use Gram Vikas Intensive + NGO Natural draft 14 stoves E Installments Intensive + NGO Natural draft 4 stoves Uttarakhand F G Chirag Installments Rebates w/use Extended Intensive + NGO Extended village demos New pamphlets HH visits and demos Natural draft + Electric stove 19 stoves Installments Stove return option Extended Intensive + NGO (see Plan F) Natural draft + Electric stove 17stoves H Installments Rebates w/use Extended Intensive + NGO (see Plan F) Natural draft 2 stoves 25

Variable Results: Correlates of clean stove / fuel use (baseline) A. Own clean stove Notes: Several variables not shown, s.e. clustering at village level B. Used clean stove; past wk C. Used clean fuel; past wk Logit Logit Logit Coef. St.Err. Coef. St.Err. Coef. St.Err Relative wealth 0.93*** 0.12 0.90*** 0.12 0.34*** 0.10 # Rooms 0.10** 0.04 0.08** 0.03 0.11*** 0.04 Head of household education 0.13*** 0.02 0.12*** 0.02 0.07*** 0.01 Household size -0.14*** 0.04-0.13*** 0.05-0.07 0.03 Female respondent only 0.22 0.15 0.14 0.16-0.06 0.16 Female-headed household 0.66*** 0.20 0.77*** 0.19 0.35** 0.14 Household head age 0.02*** 0.01 0.02*** 0.01-0.00 0.00 Uttar Pradesh (state dummy) 1.57*** 0.34 1.50*** 0.37 1.34*** 0.26 Awareness of clean stoves -0.49** 0.24-0.43 0.30-0.60*** 0.18 Can change negative impacts 0.61*** 0.22 0.50*** 0.24 0.68*** 0.17 Household uses/owns toilet 2.32*** 0.26 2.47*** 0.27 1.10*** 0.21 Most patient -0.00 0.15-0.00 0.14 0.49*** 0.15 Most risk-taking -0.32** 0.15-0.25** 0.14-0.68*** 0.16 Constant -4.48*** 1.64-4.91*** 1.69-3.02*** 1.06 Observations 1,857 1,857 1,857 Pseudo-R 2 0.335 0.335 0.125