INFORMATION BULLETIN
CONTENTS Introduction Key dates Organising Committee GENERAL INFORMATION How to access Saint-Omer? Accommodation Catering Local transport International Tournament of Pas de Calais and ECA Canoe Polo CUP on the road to the 2017 ECA Canoe Polo European Championships SPORT INFORMATION Competition site Provisional programme NF Stickers Accreditations & fees How to register & pay? Do you need visas? REGISTRATION FORMS Contact form Numerical entries Travel details
INTRODUCTION After having organised a lot of ECA Canoe Polo European Cups and national championships for the last years, Saint-Omer and its organising committee are going through the experience. Now, in this famous place of North of France, the 2017 ECA Canoe Polo European Championships will take place form 23rd to 27th August on the newly furnished competition site of Saint-Omer. All the capitalised abilities and experience gained along the years and the strong involvement of local people and local canoeing community highlight the common share passion : Canoe Polo! We are so proud to welcome all selected nations and their delegations. Our main goal for this top-level event is to be at the service of every team, to entertain all spectators and make of the 2017 ECA Canoe Polo European Championships in Saint-Omer an event, which will be everlasting in memories!
Key dates 1st February 2017 14th July 19th August 22nd August 23rd August 2017 24th August 2017 25th August 2017 26th August 2017 27th August 2017 Opening of online entries on SDP Deadline for catering Deadline for visa requirements End of nominal entries on SDP Opening of competition site Opening of Scrutineering Official training Referees meeting Team leaders meeting Opening Ceremony Competition days
the organising committee Presidents FFCK Jean ZOUNGRANA HOC President Gérard COCKENPOT CKC Saint-Omer Philippe LALLIOT Management Board General Manager : Matthieu LALLIOT Sport Manager : Frédéric RICHARD French Canoe Federation Coordination : Cyril NIVEL / Andrea SENSI Contact Website : www.canoepolosaintomer2017.com Email - General Information Email - Sport Information : events@ffck.org
general information How to access Saint-Omer? Liège By plane If you come by plane, please find below all narrow airports AIRPORT DISTANCE TIME Paris Charles de Gaulle (Roissy) 240 km 2h30 Beauvais 235 km 2h30 Brussels 180 km 2h10 Charleroi (Low cost) 190 km 2h15 Lille 65 km 1h00
general information By train If you come by train, please visit the website : www.voyages-sncf.com for French trains and www. belgianrail.be for Belgium trains. TRAIN STATION DISTANCE TIME Saint-Omer 1 km 2 min Lille 65 km 1h00 Calais Frethun 43 km 40 min Brussels 180 km 2h10 By car Please visit the website : www.viamichelin.fr CITY DISTANCE TIME Paris 240 km 2h30 Brussels 180 km 2h10 Lille 65 km 1h00
general information Accommodation Accommodation : Rate per night Najeti Hôtel du Golf*** Hôtel Good Night Hôtel Lemon address km phone Rate B&B SINGLE Chemin des Bois 62380 Acquin Westbécourt 45 rue Jean Baptiste Colbert 62510 Arques 50 rue Jean Baptiste Colbert 62510 Arques 17 03.21.11.42.42 114 / 8 03.21.93.81.20 41.50 / 8 03.21.11.53.53 34.90 / Rate B&B DOUBLE 124 / room Rate B&B TWIN Day tax / on /night 124 / room 1 48 / room 48 / room 0.30 38.80 / room 38.80 / room (2) 42.70 / room (3) 0.30 Hôtel Moulin de Mombreux*** Hôtel Les Frangins** Hôtel Ibis Budget** Hôtel Saint- Louis** Hôtel BAL*** Hôtel La Sapinière *** Chemin de Mombreux 62380 Lumbres 5 rue Carnot 62500 Saint-Omer Avenue Charles de Gaulle 62500 Saint-Omer 25 rue d Arras 62500 SAINT- OMER 500 rue du Vieux Château 62890 Tournehem 12 route de Setques 62219 Wisques 16 03.21.98.68.72 45 / 28 / 28 / 1 0 03.21.38.12.47 NC NC NC 0.40 0 08.92.68.13.42 63.15 / 0 03.21.38.35.21 89 / 19 03.21.35.65.90 61.50 / 7 03.21.38.94.00 89.50 / 69.30 / room 49.50 / 35 / 109.50 / room 69.30 / room 49.50 / 37.50 / 109.50 / room 0.40 0.40 0.20 NC Group accommodation : Rate per night Address km Phone Rate B&B SINGLE Domaine de la Héronnière Rue de la Motte 62910 MOULLE Rate B&B DOUBLE ou TWIN Day tax//night 10 03.21.38.95.70 38.00 20.00 0.90
general information Catering Catering service will be proposed on site for teams. If you want to have your meal at the competition venue, please fullfill the form at the end into appendixes. Meal will be sold at 10 per. Shuttles Shuttles will be organised from and to the following airports : Brussels - Charleroi Paris - Roissy Charles de Gaulle Beauvais If you need a shuttle, you will find the registration form at the end of this information bulletin. Costs are per ride and per From Paris and Beauvais : 30 per and per ride From Bussels Charleroi : 25 per and per ride For people willing to take the shuttle, please precise if you have boats with you in order to have the correct vehicle.
general information TIP and ECA Cup on the road to the 2017 ECA Canoe Polo European Championships! On 22nd and 23rd April, the International Tournament of Pas de Calais will take place on the Aa basin in Saint-Omer. Information : tipcd62@aol.com On 27th and 28th May, Saint-Omer will welcome the first stage of 2017 ECA Canoe Polo European Cup. Information : www.canoekayak-saintomer.com These two events will open road to the 2017 ECA Canoe Polo European Championships. Do not hesitate to come in Saint-Omer this year.
TERRAIN 1 TR IB U NE PARKI NG ATHL ETES AGFCPS N R PO SECOURS ÇÇÇÇÇÇÇÇÇÇÇÇÇÇÇÇÇÇ W ET PARTENAIRES VILLAGE ANIMATIONS UM DI E TT C AGFCPS u Allé e d l Gé né ra POINT ACCREDITATIONS RA EC CA TERRAIN 2 Comte ESPACE VIP ESPACE PRESSE / CHEF DELEGATIONS VILLAGE ATHL ETES N SPA PA G P VI PA RC TE A BA 100 Mètres Lycée de l'aa IN RK ESPACE BENEVOLES Salle de Sports Avenue de Rome O TI RA AU ST RE CONTROLE ANTI-DOPAGE 50 ÇÇ ÇÇ ÇÇ NE WC VE BU TR IBU ESP ARB A CE IT R ES TERRAIN 3 al ag e 0 PARKI NG ATHLETES Sources : Ortho PPIGE NPDC 2015 - PCI DGFIP 2016 - Données CASO Editiion : SIG CASO décembre 2016 ÇÇ Commune de Saint-Omer eh ED 'E T ÇÇÇÇÇÇÇÇÇÇÇÇÇ ÇÇÇÇÇÇÇÇ ÇÇÇÇÇ Ç ÇÇÇÇÇÇ ÇÇÇÇÇÇ Ç Base de Kayak-Polo NE TERRAIN 4 TRI BU Che min d ZO N EN VI P NE TR IB U TV CA R NE TR IB U C HA U FF EM OP E CEN TR E RA T IO NN EL NE TRI BU Schéma des installations Championnats d'europe 2017 SECOURS Competition site Friche du Malixoff Can al sport information AU X mon t d e G ra
sport information Provisional programme Wednesday 23rd August Opening Ceremony Thursday 24th August 09.00-18.00 Group stages Friday 25th August 09.00-18.00 Group stages 09.00-18.00 Ranking matches Saturday 26th August 19.30 Final - U21 Women 20.15 Final - U21 Men 08.00-14.00 Ranking matches Sunday 27th August 15.15 Final - Women 16.00 Final - Men NF stickers Stickers have 23 cm diameter and should be put on the boat at the following place. NF Stickers will be given on site.
sport information Accreditations & fees Every member of each delegation must be accredited and must pay for the daily fee to access the competition venue during the access period (21st to 27th August 2017). QUALIFICATIONS REMARKS COST Athletes Limited to registered athletes on ICF online entries Team leaders 2 accreditations maximum per National Federation 15 per day per Technical & medical staff Unlimited President or Secretary General To be validated by ECA of National Federation 2 accreditations per National Federation Free International officials According to the list edited by ECA National Federation Guests Give access to the VIP area on Saturday and Sunday 10 per day and How to register? You need to enter your teams through the nominal entries via the ICF software systeme SDP in order to validate them. With the nominal entries, all athletes will be automatically pre-accreditated, so you do not need to re-enter them. Be careful, you need to enter all your staff members through pre-accreditations! Link to SDP : https://icf.msl.es/icf/main.jsp Protocol STEP 1 : Log with your login (provided by UCF) and go to Online Entries STEP 2 : ONLINE ENTRIES You need to complete all your athletes STEP 3 : PRE-ACCREDITATIONS You just need to complete all your staff (without athletes), President/Secretary General, International Officials and VIP Guests. If you have any question about accreditation protocol, please send an email to events@ffck.org
sport information How to pay? The payment can be made by bank transport before arrival or by cash upon arrival on site. Bank owner : Caisse d Epargne Nord France Europe Agence de Saint-Omer 42bis place Maréchal Foch 62500 SAINT-OMER Account name : Office Intercommunal des Sports IBAN : FR76 1627 5205 0008 0003 3376 512 BIC : CEPAFRPP627
sport information Do you need visa? France is a member-state of the European Union. The French Embassy in your country will provide you with all detailed information about visas. You will find details on the website of the Ministry of Foreign Affairs of the French Republic Link : www.diplomatie.gouv.fr/en/ Please inform in advance, but not later than 14th July the Organising Committee together with the Visa Information form whether your teams needs Entry Visas to France. If you need an invitation letter please contact the FFCK : events@ffck.org The National Federation must send as soon as possible the nominative lists of people who needs visas and this following information : Name and First name Passport number Expiry date of passport Date of birth Arrival date Departure date Copy of passport
registration forms Contact form NATIONAL FEDERATION NAME EMAIL PHONE Numerical Entries Please surround with a circle for the categories MEN SENIOR WOMEN SENIOR U21 MEN U21 WOMEN QUALIFICATIONS Athletes Team Leaders Technical & medical staff President / Secretary General International Officials National Federation Guests NUMBER STAMP SIGNATURE CITY DATE
registration forms Travel details NATIONAL FEDERATION Arrival date Departure date Transportation means Do you need shuttles? Nb of people Nb of boats Place where you need shuttle Travel details (flight or train details Arrival hour STAMP SIGNATURE CITY DATE
registration forms Catering service NATIONAL FEDERATION Number of meals Monday 21st August Tuesday 22nd August Wednesday 23rd August Thursday 24th August Friday 25th August Saturday 26th August Sunday 27th August TOTAL of meal PRICE 10 TOTAL COST... x 10 =... STAMP SIGNATURE CITY DATE