The Pizza Oven ignite the future

The Pizza Oven ignite the future

2 Spitfire Benefits

Advantages Compact size with large capacity The Spitfire oven s compact size is only one of the many ways that this oven is revolutionizing the history of revolving ovens. The Spitfire oven boasts one of the smallest footprints available on the market in its category. Continuous bake type oven but versatile The Spitfire oven is a continuous baking type oven with direct fired radiant heat and not a convection type oven. Many different products may be baked at the same time enabling you to increase your sales, baking everything your customers could ever want. Energy efficient but powerful The Spitfire cooks at 575 F (302 C) for fast delicious pizzas. Economical This oven takes up less of your kitchen space and offers a double shelve system so you can double up on quantity. This added to an extremely efficient burner system helps you economize on multiple levels, reducing your operating cost. Low maintenance Picard has become famous for providing some of the industry s most innovative and durable ovens. We continue this long tradition by making the Spitfire simple to clean, impervious to rust and trouble-free to operate. Count on your Spitfire to provide you with years of hassle-free service. 3

General Information The newly designed Spitfire is a piece of art in itself. Sleek european design suggests high technology coupled with unadulterated clean lines. The Spitfire oven is a rotating oven that is revolutionizing the history of revolving ovens. It has a large capacity with a state of the art burner that uses between 150,000 to 200,000 BTU, depending on the oven size. It has one of the smallest footprints in the industry, 43 Sq Ft. (model Spitfire 24) and because its thermal insulation is so effective, it can be installed at 0 clearance against combustible surfaces from the side, back and floor. It can even be installed on a wooden floor. The Spitfire has access panels that enable cleaning the interior of the oven with a vacuum from the exterior of the oven. Versatility is what it s all about today and this oven gives you just that. Models are available for natural gas, propane or electric. The Spitfire Line-Up Models Shelves Pans Spitfire 8 4 8 Spitfire 12 4 12 Spitfire 16 8 16 Spitfire 24 8 24 TheSpitfire Characteristics The Spitfire has a large panoramic window with a full length fluorescent lamp to illuminate the baking chamber. It comes with numbered, full or expanded steel shelves or with optional ½ baking stone shelves. With baking stone shelves you can cook your pizzas directly on the stone for perfect pizzas every time. Integrated into this oven is a type II ventilation canopy (type 1 optional) and a quick release evacuation pull knob for a perfect heat control. 4

The Pizza Oven What you ll love about the Spitfire? Besides its new upbeat design, let us show you to just a few reasons why; I PowerMax, our new state of the art burner system. This burner system has a direct flame burner with exceptional flame stability. This burners flame lowers and rises adjusting to required temperature but doesn t go out until you choose it to. The burner maintains constant temperature, with a powerful maximum energy output. The PowerMax system burns clean, silent and is maintenance free. I AeroMax, gentle air circulation system. Again a Picard exclusive to insure our clients perfect success. Contrary to convection ovens, the AeroMax system gently directs air through orifices located on the interior front and back walls of the baking chamber. This method permits faster and equal baking. The system is factory adjusted but permits a customized adjustment at the client s local if desired. I The Spitfire also has a well thought out digital control panel, Feather-touch control pad. I The control pad fits the needs of the busiest pizzeria with the same european type style. Easy to visually locate and use settings while wearing a mitten. A pre-set recipe area also allows for one push operation. No need for an expert operator to run this oven. I All your thoughts about the pioneer revolving ovens are about to change in one quick look. The beauty of this oven speaks volumes of delivering an elegant savoir-faire. POWER ON TEMPERATURE SET TIMER SET MAINTENANCE LOCK TIMER PRESET RECIPE PRESETS SHELF DIRECTIONS UP AND DOWN, SHELF STOP INTERNAL VENTILATION SYSTEM 5

Spitfire REVOLVING TRAY PIZZA OVEN GAS FIRED FRONT VIEW DOOR OPENING 10 11 /16" [272mm] 44 1 /8" [1121mm] TOP VIEW SIDE VIEW 208/240/1PH CHIMNEY 8" 102" [2591mm] SF 4-8 SF 4-12 SF 8-16 SF 8-24 57 ½" [1461mm] 75 ½" [1918mm] 57 ½" [1461mm] 75 ½" [1918mm] 91 3 /8" [2321mm] 76 7 /16" [1942mm] GAS INTLET COUPLING ¾" NPT 86 15 /16" [2209mm] 6 STANDARD FEATURES Natural or propane gas Stainless steel exterior walls (side 1 & facade), galvanized steel (side 2 & back) and aluminized steel interior walls/roof Panoramic window above the loading door Aluminum counter-balanced door Loading door with 10 high opening Digital control Numbered solid steel or expanded metal shelves with 3 back risers A fluorescent light outside the oven window Front access doors to driving system, gas and electrical components Available with 8, 12, 16 and 24 pan capacity Exhaust canopy (type II) with motor extractor

RECOMMENDED MINIMUM CLEARANCES Floor to ceiling 98 for straight pipe 108 for 90 0 elbow Side and back to wall 1 for burner air intake Floor Approved for noncombustible surfaces Manhole side 24 The Pizza Oven GAS SUPPLY SPECIFICATIONS Type Minimum gas pipe size Line pressure Power (BTU/HR) SF 4-8 SF 4-12 SF 8-16 SF 8-24 Natural gas 3/4 NPT 5-14 W.C. 150,000 200,000 150,000 200,000 Propane gas 3/4 NPT 5-14 W.C. 150,000 200,000 150,000 200,000 ELECTRICAL RATING Model Voltage Phase Hertz Amps Supply SF 4-8 9 SF 4-12 9 3 wires 208-240V 1 60 including SF 8-16 9 ground SF 8-24 12 BAKING CAPACITIES SHIPMENT INFORMATION Model Ship weight (1) Crate dimensions SF 4-8 2,500 lbs 64 92 88 SF 4-12 3,000 lbs 83 92 88 SF 8-16 2,800 lbs 64 92 88 SF 8-24 3,300 lbs 83 92 88 (1) Steam (option) included. Trays Bagels Bread Pies Pizzas Model Qty Size 5 oz. 18 x26 1 lb 1,5 lb 9 8 10 12 14 16 18 SF 4-8 4 26 X 36 ½ 120 8 60 48 36 44 24 16 12 8 8 SF 4-12 4 26 X 54 ½ 240 16 120 96 72 66 36 24 18 12 12 SF 8-16 8 26 X 36 ½ 240 16 120 96 72 88 48 32 24 16 16 SF 8-24 8 26 X 54 ½ 400 24 160 128 112 132 72 48 36 24 24 * Continuous product development is a Picard policy. We reserve the right to change specifications and/or designs without prior notice. **The ambient temperature on top of the oven must not exceed 105 F (40 C) INSTALLATION A Picard Ovens approved technician will take care of the unloading and installation at the customer s site. All oven parts can pass through a regular standard door and can be moved by hand. All electrical, gas, water, and chimney hook-ups, along with the oven burner s start-up, are at the customer s expense and have to be done by a qualified installation technician and according to local codes. OPTIONS Exhaust canopy (type I) with grease trap Baking stone shelves Full stainless steel exterior walls Stainless steel floor and main shaft 7

REVOLUTIONIZING THE HISTORY OF REVOLVING OVENS With our new ultra pure euro-line of products and our specialists to assist you in your choice, we can certainly contribute even more to the success of your company and your projects. Do not hesitate to contact us and see how you can exploit our services more and at the same time, simplify your life. You ll see. We will ignite your future! The Pizza Oven Compact size Continuous baking Energy efficient but powerful Economical Low maintenance VISIT OUR WEB SITE: WWW.PICARDOVENS.COM Your Authorized Dealer: Picard Ovens, Inc. Picard Ovens Inc. continuously improves their products and reserves the right to change specifications without notice. Printed in Canada 1325 Notre-Dame Est, Victoriaville, QC, Canada G6P 4B8 T 819 758-1883 / 1 800 668-1883 F 819 758-1465

ignite the future

2 Revolutionary Benefits

Advantages Compact size Versatile Self generating steam Economical Low maintenance 3

Advantages Compact size The Revolution oven s compact size is only one of the many ways that this oven is revolutionizing the history of revolving ovens. The Revolution oven boasts one of the smallest footprints available on the market in its category. Versatile The Revolution oven is a continuous baking type oven with direct fired radiant heat and not a convection type oven. Many different products may be baked at the same time enabling you to increase your sales, baking everything your customers could ever want, when they want it. Self generating steam One major advantage of the Revolution oven is its self generating steam system. It permits you to produce high quality artisan bread. If you wish, you can bake directly on stone shelves; you will obtain flavorful, quality products while using a Revolution hybrid. Economical Because this oven takes up less of your kitchen space and offers an ergonomic design so you can double up on quantity. This added to an extremely efficient burner system helps you economize on multiple levels, reducing your operating cost. Low maintenance Picard has become famous for providing some of the industry s most innovative and durable ovens. We continue this long tradition by making the Revolution simple to clean, impervious to rust and trouble-free to operate. Count on your Revolution to provide you with years of hassle-free service. 4

ignite the future 5

General Information The newly designed Revolution is a piece of art in itself. Sleek european design suggests high technology coupled with unadulterated clean lines. The Revolution oven is a rotating oven that is revolutionizing the history of revolving ovens. It has a large capacity with a state of the art burner that uses between 150,000 to 250,000 BTU, depending on the oven size, even while using steam! It has one of the smallest footprints in the industry, 43 Sq Ft (24 pan model). Because its thermal insulation is so effective, it can be installed at 0 clearance against combustible surfaces from the side, back and floor. It can even be installed on a wooden floor. The Revolution has access panels that enable cleaning the interior of the oven with a vacuum from the exterior of the oven. Versatility is what it s all about today and this oven gives you just that. Models are available for natural gas, propane or electric. The Revolution Line-Up Models Shelves Pans 8 12 16 16 24 * 4 8 4 12 4 16 8 16 8 24 32 * 8 32 * Gas models only 6

Combines the best qualities of all types of ovens. Let us introduce you to just a few; I We have succeeded in compressing 50% of the volume of a regular revolving tray oven. I We integrated a self generating steam system unique in the revolving tray oven business. I In comparison to other ovens, energy cost can be cut close to in half, especially when adding a steam system to the oven. I Now we would like to introduce you to a Picard exclusive. We have added a gentle air circulation system, AeroMax, to insure our client s perfect success. Contrary to convection ovens, the AeroMax system gently directs air through orifices located on the interior front and back walls of the baking chamber. This method permits faster and equal baking. The system is factory adjusted but permits a customized adjustment at the clients local if desired. I Last but not the least, we present you with PowerMax, our new state of the art burner system. This burner system has a direct flame burner with exceptional flame stability. This burner s flame lowers and rises adjusting to the required temperature but doesn t go out until you choose it to. The burner maintains constant temperature, with a powerful maximum energy output. The PowerMax system burns clean, silent and is maintenance free. What makes the Revolution oven a hybrid? INTERNAL VENTILATION SYSTEM 7

The Revolution Characteristics The Revolution has a large panoramic window with a full length fluorescent lamp to illuminate the baking chamber. It comes with numbered, full or expanded steel shelves or with optional baking stone shelves. Integrated into this oven is a type II ventilation canopy (type 1 optional) and a quick steam evacuation pull knob for a perfect control. ON/OFF The Revolution also has a well thought out digital control panel, the Feather-touch control pad. The control pad fits the needs of the busiest bakery with the same european type style. Easy to visually locate and use settings while wearing a mitten. A pre-set recipe area also allows for one touch operation. No need for an expert operator to run this oven. All your thoughts about rack ovens and the pioneer revolving ovens are about to change in one quick look. The beauty of this oven speaks volumes of delivering an elegant savoir-faire. BAKING TIMER PRESET TIMER PRESET RECIPES STEAM (OPTIONAL) 8

Technical Information Powermax system I Picard ovens unique system I Maintains constant temperature I Maximum energy output I Powerful I Silent I Maintenance free I Clean burning Aeromax ventilation system I Double directional ventilation (front and back) I Permits equal baking I Factory adjusted but permits special adjustments at the clients local I Special system for better performance I Bakes faster Direct flame burner with air blower which brings in primary and secondary air for combustion to eliminate negative pressure problems. We will not use a perforated pipe as the main component of the burner but a burner made of knit metal fiber which has exceptional flame stability and heat insulation performance. This burner never goes out while in operating mode, the flame goes up and down adjusting to the required temperature. Other features I Single point ventilation through the exhaust hood eliminating negative pressure problems. Requires a ventilation motor on the building s roof (purchaser expense) I Digital control panel I Aluminized steel interior walls and roof I All carbon-graphite bushings for mobile parts I Choice of either full steel or expanded metal shelves; optional baking stone shelves imbedded inside shelf structure available 9

Revolution REVOLVING TRAY OVENS FRONT VIEW DOOR OPENING 10 " [254mm] 44 1 /8" [1121mm] TOP VIEW SIDE VIEW Electric 208/240/1PH * CHIMNEY 8" 102" [2591mm] RE-4-8 57 ½" [1461mm] RE-4-12 75 ½" [1918mm] RE-4-16 93 ½" [2375mm] RE-8-16 57 ½" [1461mm] RE-8-24 75 ½" [1918mm] RE-8-32 93 ½" [2375mm] 91 1 /2" [2324mm] WATER INTLET ¼" NPT GAS INTLET COUPLING ¾" NPT 86 15 /16" [2209mm] Also available in electric models Specification data upon request * Requires duct and a ventilator motor, roof mount or wall mount depending upon your installation. AT THE CUSTOMER S RESPONSIBILITY AND COST 10

RECOMMENDED MINIMUM CLEARENCES Floor to ceiling 98 for straight pipe 108 for 90 0 elbow Side and back to wall 1 for burner air intake Floor Approved for noncombustible surfaces The ambient temperature on top of the oven must not exceed 105 F - (40 C) Manhole side 24 GAS SUPPLY SPECIFICATIONS Type Minimum gas pipe size Line pressure Power (BTU/HR) RE 4-8 RE 4-12 RE 4-16 RE 8-16 RE 8-24 RE 8-32 Natural Gas 3/4 NPT 5-14 W.C. 150,000 200,000 250,000 150,000 200,000 250,000 Propane Gas 3/4 NPT 5-14 W.C. 150,000 200,000 250,000 150,000 200,000 250,000 ELECTRICAL RATING Model Voltage Phase Hertz Amps Supply RE-4-8 9 RE-4-12 9 RE-4-16 9 208-240V 1 60 RE-8-16 9 RE-8-24 12 RE-8-32 12 3 wires including ground SHIPMENT INFORMATION Model Ship weight (1) Crate dimensions RE-4-8 2,500 lbs 64 92 88 RE-4-12 3,000 lbs 83 92 88 RE-4-16 3,800 lbs 90 100 88 RE-8-16 2,800 lbs 64 92 88 RE-8-24 3,300 lbs 83 92 88 RE-8-32 4,300 lbs 90 100 88 BAKING CAPACITIES (1) Steam (option) included. Trays Bagels Breads Pies Pizzas Model Qty Size 5 oz Pans (18 x 26 ) 1 lb 1.5 lb 9 8 10 12 14 16 18 RE-4-8 4 26 x 36 ½ 120 8 60 48 36 44 24 16 12 8 8 RE-4-12 4 26 x 54 ½ 180 12 90 72 54 66 36 24 18 12 12 RE-4-16 4 26 x 72 ½ 240 16 120 96 72 88 48 32 24 16 16 RE-8-16 8 26 x 36 ½ 240 16 120 96 72 88 48 32 24 16 16 RE-8-24 8 26 x 54 ½ 360 24 180 144 108 132 72 48 36 24 24 RE-8-32 8 26 x 72 ½ 480 32 240 192 144 176 96 64 48 32 32 * Continuous product development is a Picard policy. Therefore, we reserve the right to change specifications and/or design without prior notice. **The ambient temperature on top of the oven must not exceed 105 F (40 C) ***If you ve chosen the Steam option on your oven, it is strongly recommended that you install a water softener at the oven s water inlet to remove minerals from the water. We suggest the CUNO #CSF5400N water softener. 11

NEW BAKING REVOLUTION With our new ultra pure euro-line of products and our specialists to assist you in your choice, we can certainly contribute even more to the success of your company and your projects. Do not hesitate to contact us and see how you can exploit our services more and at the same time, simplify your life. You ll see. We will ignite your future! Compact size Versatile Self generating steam Economical Low maintenance VISIT OUR WEB SITE: WWW.PICARDOVENS.COM Your authorized dealer: Picard Ovens, Inc. 9700551 SANITATION LISTED Picard Ovens Inc. continuously improves their products and reserves the right to change specifications without notice. Printed in Canada 1325 Notre-Dame Est, Victoriaville, QC, Canada G6P 4B8 T 819 758-1883 / 1 800 668-1883 F 819 758-1465

THE UNIQUE LP-200 STONE CONVEYOR OVEN FOR PIZZAS Picard Stackable Tunnel Oven Model LP-200 Stone Conveyor

FEATURES Black, polished, natural stone conveyor on entire length of the baking chamber with variable speed control. Stainless steel exterior panelling. Turbo-Flex airflow system removes the layers of cool heavy air which tend to encapsulate the product. Removable hood at the baking chamber entrance makes for easier cleaning of the stone conveyor. Glass door on side of oven (option). Stainless steel wire mesh conveyor at baking chamber exit (18" long). Two emergency stop buttons located at oven entry and exit points. Removable stainless steel panel for drive motor and mecha nical component access. Stainless steel, sliding crumb pan under conveyor entry and exit points. Ventilator for main motor. Legs on adjustable wheels. FRONT VIEW SIDE VIEW INSTALLATION TOP VIEW Our compact oven is built to maximize available space. Requirements: - Licensed electrician; - Licensed gas fitter for gas connections; - Gas technician for burner s start-up; - HVAC specialist for air evacuation. For your safety, our LP-200 Stackable Tunnel Oven meets ETL Certification for the United States and Canada. Certified to CSA STD.1.8-2002. Conform to ANSI STD.Z 83.11-2002.

GENERAL INFORMATIONS Model Baking zone Baking surface Belt width Height Total lenght LP-200-4-20-G 1 deck 70 20 49 ¾ 99 ¼ 46 Depth Maximum temperature Cooking time LP-200-4-20-G 2 decks 140 20 67 99 ¼ 46 2400 LP-200-4-32-G 1 deck 70 32 49 ¾ 99 ¼ 58 600 F 2000 Variable LP-200-4-32-G 2 decks 140 32 67 99 ¼ 58 (315 C) 4000 LP-200-6-32-G 1 deck 90 32 49 ¾ 123 ¼ 58 2950 LP-200-6-32-G 2 decks 180 32 67 123 ¼ 58 5900 Oven weigth (lbs) 1200 ELECTRIC SPECIFICATIONS Model Voltage Phase Hertz Amperage Power supply LP-200-4-20-G 220-240 1 23 4 wires (2 live, 1 neutral, 1 ground) 208-240 3 19 5 wires (3 live, 1 neutral, 1 ground) LP-200-4-32-G 220-240 1 31 4 wires (2 live, 1 neutral, 1 ground) 60 208-240 3 24 5 wires (3 live, 1 neutral, 1 ground) LP-200-6-32-G 220-240 1 52 4 wires (2 live, 1 neutral, 1 ground) 208-240 3 38 5 wires (3 live, 1 neutral, 1 ground) GAS SPECIFICATIONS Type Gas Pipe Inlet Manifold Inlet Power per Cavity (BTU/HR) 1 deck 2 decks pressure pressure LP-200-4-20-G LP-200-4-32-G LP-200-6-32-G Natural ¾ NPT 2 x ¾ NPT 3.5 W.C. 4-6 W.C. 116 000 168 000 198 000 Propane ¾ NPT 2 x ¾ NPT 11 W.C. 12-14 W.C. 115 000 166 500 191 000 RECOMMENDED MINIMUM CLEARANCE Exit Rear conveyor Entry 2 (50.8) 0 (0) 18 (457.2) BAKING CAPACITY (per cavity per hour) Pizza size 12 inches 14 inches 16 inches 18 inches Baking time (min) 4 5 ½ 7 4 5 ½ 7 4 5 ½ 7 4 5 ½ 7 LP-200-4-20-G 90 65 51 75 54 42 60 43 34 52 38 30 LP-200-4-32-G 150 109 85 135 98 77 120 87 68 75 54 42 LP-200-6-32-G 165 120 94 150 110 86 135 92 73 82 66 47 * All the dimensions in parentheses are in millimeter. * Continuous product development is a Picard Ovens policy. We reserve the right to change specifications and/or design without prior notice.

STONE CONVEYOR OVEN The first conveyor oven to cook pizzas directly on stones without a pan or screen. Cook tasty and crispy pizzas within 3 to 5 minutes. IT S GUARANTEED! PICARD TUNNEL OVEN MODEL LP-200 FEATURES: Conveyor made of black, polished stone plates. Turbo-flex airflow system for uniform cooking. Easy maintenance due to all stainless steel exterior walls. Baking chamber: - 20" or 32" (inches) wide. - 4' to 6' (feet) long. VISIT OUR WEB SITE: WWW.PICARDOVENS.COM Your Authorized Dealer: Picard Ovens, Inc. Picard Inc. continuously improves their products and reserves the right to change specifications without notice. Printed in Canada 1325 Notre-Dame Est, Victoriaville, QC, Canada G6P 4B8

The Oven ignite the future

Modulux Benefits Advantages Modular design The Modulux is a modular design concept oven. This oven will grow with your business. Powerful steam system The steam system used in the Modulux oven creates a concentrated abundant steam. While employed, the steam seals the oven doors closed. This creates pressure on the bread resulting in a beautiful high quality tender bread with a golden crust. Highest quality baking stone Picard has gone to great lengths to unearth the highest quality baking stone, so you can have outstanding results. Unique temperature control Our intelligent electronic temperature controller assures perfect baking all the time; this is unique in the modular oven market. You ll get precisely the correct temperature desired for the bottom heat and also for the top heat. The results are perfect bottom crust and perfect color. This added to extremely efficient heating elements helps you economize on multiple levels, reducing your operating cost. Have perfect control on all your baked goods for a completely new experience in the way of baking. Economical Picard has become famous for providing some of the industry s most innovative and durable ovens. We continue this long tradition by making the Modulux simple to clean, impervious to rust and trouble-free to operate. Count on your Modulux to provide you with years of hassle-free service. 2 3

General Information The Oven The new Modulux is a bakers dream. Sleek european design suggests high technology coupled with unadulterated clean lines. With state of the art heating elements that use only 8,000 watts to 10,000 watts, depending on which model you own, even while using steam. Because it s thermal insulation is so effective, it can be installed at 0 clearance against combustible surfaces from the side, back and floor. It can even be installed on a wooden floor. Excellence is what your clients expect, Modulux surpasses all expectations. The Modulux Line-Up Models Pans * Mod 32 3 Mod 42 4 What Modulux will do for you? Besides its upbeat design, let us show you to just what it is made of. The Modulux also has a well thought out digital control panel, Feather-touch control pad. The control pad fits the needs of the busiest bakery with the same european type style. Easy to visually locate and use settings while wearing a mitten. A pre-set recipe area also allows for one touch operation. No need for an expert operator to run this oven. All Models available in 1, 2, 3 or 4 levels * 18" x 26" baking pans Mod 32 Mod 42 The Modulux Characteristics Each Modulux unit has two large panoramic windows per unit with a lamp integrated to each interior side panel to illuminate the baking chamber. One of the highest quality baking stone available today, helps you cook directly on the stone for perfect artisan bread every time. A quick release evacuation pull knob for a perfect steam control. Options A type II ventilation canopy is one of many options available to the Modulux. There are also a large variety of modular type bases; choose from simple economic legs on wheels or a bottom cabinet and a support for baking trays is available for either base. Optional bases can be intermixed to make a perfect fit for your kitchen. 4 5

Modulux Oven ELECTRICALLY FIRED MODULAR FRONT VIEW BAKING CAPACITIES Interior dimensions Bagels Bread Pies Baguettes Model Doors Dimensions 5 oz 18 x 26 Pans 1 lb 1.5 lb 9 MOD-32 2 54 x 30 45 3 36 24 18 14 MOD-42 2 54 x 40 54 4 48 36 24 14 The Oven ELECTRIC CHARACTERISTICS Model 208-220V/3PH/60Hz 208-240V/1PH/60Hz 480V/3PH/60Hz 600V/3PH/60Hz Wattage (W) Amperage Wattage (W) Amperage Wattage (W) Amperage Wattage (W) Amperage MOD-32 8,000 24A 8,000 35A 8,000 12A 8,000 9A MOD-42 10,000 27A 10,000 44A 10,000 14A 10,000 11A MINIMAL RECOMMENDED DISTANCES Side / Back to wall Floor 2 side / 1" back for electricity Approved for combustable surfaces The ambient temperature on top of the oven must not exceed 105 F - (40 C) SHIPMENT INFORMATION Model Shipping weight MOD-32 700 lbs / per unit MOD-42 800 lbs / per unit MAXIMUM TEMPERATURE Model Temperature All 575 F / 301 C * Continuous product development is a Picard policy. We reserve the right to change specifications and/or design without prior notice. STANDARD FEATURES Electrical oven Stainless steel exterior walls (sides & facade), stainless steel interior Digital control Double glass loading doors with 8 high openings Interior oven light Insulated roof INSTALLATION A Picard Ovens approved technician will take care of the unloading and installation at the customer s site. All oven parts can pass through a regular standard door and can be moved by hand. All electrical, water and chimney hook-ups, are at the customer s expense and have to be performed by a qualified installation technician and according to local codes. OPTIONS Exhaust canopy (type II) Storage cabinet Tray supports 6 7

THE OVEN THAT GROWS WITH YOUR BUSINESS With our new ultra pure euro-line of products and our specialists to assist you in your choice, we can certainly contribute even more to the success of your company and your projects. Do not hesitate to contact us and see how you can exploit our services more and at the same time, simplify your life. You ll see. We will ignite your future! Modular design Powerful steam system High quality baking stone Unique temperature control Economic VISIT OUR WEB SITE: WWW.PICARDOVENS.COM Your Authorized Dealer: Picard Ovens, Inc. Picard Ovens Inc. continuously improves their products and reserves the right to change specifications without notice. Printed in Canada 1325 Notre-Dame Est, Victoriaville, QC, Canada G6P 4B8 T 819 758-1883 / 1 800 668-1883 F 819 758-1465