GINZA PROJECT 2017 БОЛЕЕ 150 ПРОЕКТОВ MOSCOW ST.PETERSBURG BAKU TULA MALLORCA

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GINZA PROJECT /2017

GINZA PROJECT 2017 БОЛЕЕ 150 ПРОЕКТОВ MOSCOW ST.PETERSBURG BAKU TULA NEW YORK LONDON MALLORCA

In the course of the years of dynamic development GINZA PROJECT has worked its way up from a restaurant in St. Petersburg to the largest international hospitality holding. In addition to extensive experience in the creation and management of the restaurant business projects, the company implements a number of successful concepts in other segments of the service industry, including: reconstruction and renovation of the legendary Danilovsky Market in Moscow, production of the first Russian model of a car-restaurant - the food Ginza Truck, a Boutique hotel, a luxury development project in the most prestigious district of the capital, premium-class onboard catering for private flights, private boards service, VIP taxi, travel agency, catering, GINZA PRIME concierge service. Everything we do is based on the care of the Guest, attention to his needs and desires.

IDEOLOGY We work to allow the greatest number of people to enjoy life: by the way of the delicious food, excellent service, friendly atmosphere, beautiful environment and comfortable conditions. By opening restaurants, inventing original concepts and creating new formats, we always set ourselves the same goal: to give our guests a place that will become for them a constant source of good feeling and an optimistic view of life.

ABOUT GP The Company s distinctive feature is its presence in practically all price segments and availability of a wide range of catering project types. It was founded in 2003 with the opening of the first Ginza restaurant in St. Petersburg, which subsequently gave the name to the entire holding. Today the company is running over 150 projects in the services and catering market. The main line of business is development and incarnation of our own restaurant concepts and management of restaurant projects. The geography of the holding s business stretches from Moscow, St. Petersburg, Tula to as far as New York, London, Mallorca and Baku. Among the concepts developed and implemented by the holding are restaurants of Premium and Luxury categories, as well as affordable network projects. Today the holding includes such special ventures as services of VIP reserve of boxes of the Mikhailovsky theatre, Ginza Project Catering, delivery service, Ginza Prime concierge service, Ginza Fitness sports centres, services in interior design from Ginza Design, art-cafe Lavka Khudozhnika, Ginza Flower House flower boutique, a service in renting and booking private jets Ginza Sky, VIP taxi, Boutique hotel, and many others. Ginza Project s formula for success includes unique concepts, creative venues for their promotion, a professional team and a great number of partners and co-investors. The founders of the holding are Dmitry Sergeyev and Vadim Lapin.

GINZA PROJECT 2017

Ежегодная премия журнала «Time Out» «Меню и счет» 2013 - ресторан «Пряности и Радости» (лучшее кавказское меню). Специальная категория «Рестораны десятилетия» премии «Меню и счет» 2013 - ресторан «Царь» (Гран при), ресторан «Баклажан» (ресторан на каждый день), ресторан «Бричмула» (национальная кухня). ПРЕМИЯ WHERE TO EAT 2013-2016 Лауреатами премии стали: Ресторан «Мансарда» (2013-2016 г.); Ресторан «Рибай» (2013 г.); Ресторан «Terrassa» (2013 г.); Ресторан «Гастрономика» (2015 г.); АССОЦИАЦИЯ КОНСЬЕРЖЕЙ LES CLEFS d OR Ресторан «Рибай» стал победителем специальной номинации ресторанной премии WHERE TO EAT 2014 «Выбор Ассоциации консьержец Les Clefs d OR».

ACHIEVEMENTS 2003 Opening of the first restaurant Ginza which gave the name to the entire holding. 2007 MariVanna flagship project in St. Petersburg with a unique concept: a restaurant-apartment with home cooking and atmosphere, every guest has the proper key to the door 2008 MariVanna new restaurant is opened in Moscow, in the center, near the Patriarch's Ponds. 2009 The first restaurants with a view of the main attractions of St. Petersburg: La Terrassa with a view of the Kazan Cathedral and the Mansarda with a view of the St. Isaac's Cathedral The first international project: opening of the restaurant MariVanna in New York. Export of domestic Russian cuisine abroad turned out to be successful: in a short time MariVanna took the fancy not only of ordinary Americans and Russian immigrants and tourists, but also became a place of attraction for celebrities from every corner of the world. Opening of the highest restaurant in Europe the Sixty on the 62th floor of the Federation tower in the Moscow City business district, with panoramic views of the city of Moscow and multinational cuisine of Alain Ducasse s student Carlo Grecu. A new foreign apartment - MariVanna restaurant in Washington. 2010 Opening of the restaurant of home Georgian cuisine the Tinatin with famous TV presenter Tina Kandelaki 2012 Opening of the restaurant MariVanna in London, in the heart of the British elite district Knightsbridge. In the same year the restaurant won the Best Interior award by Time Out London magazine. British Prince William chose MariVanna to celebrate his 30th birthday 2013 Opening of the first in Russia restaurant of the world's most famous chef Jamie Oliver Jamie's Italian joint project in St. Petersburg Russian first French cafe-bakery Paul opened under the exclusive franchise in the most popular places in Moscow 2014 Opening of the first Boutique hotel Apartment No. 4 in St. Petersburg Conceptual democratic project Pryanosti & radosti on Tsvetnoy Boulevard in Moscow which marked the beginning of the network under the general name Realization of the first project Jamie's Italian in the center of Moscow, on Okhotny Ryad 2015 Opening of the most ambitious restaurant MariVanna in Baku, Azerbaijan Development and implementation of reconstruction and renovation of the oldest food market in Moscow the Danilovsky market. Creation of a contemporary European-level retail space where the sale of fresh natural products is complemented by a variety of food courts, as well as gastronomic and cultural events Opening of a big democratic project ObedBufet of the free flow format in St. Petersburg and Moscow. The most grandiose self-service restaurant on Novy Arbat in Moscow - more than 350 different dishes in the menu, 7 world cuisines, and one and half tons of quality food a day, 4,000 visitors daily. 2016 The renovation of the Danilovsky market was accomplished. ALLFOODS chain grew up to 7 shops. Opening of the Hotel Dom16 in St. Petersburg. The restaurant Adrian Quetglas, located in Mallorca, received a Michelin star. A panoramic restaurant project "354 Exclusive Height», which includes restaurant Ruski, banquet hall Crystal Ballroom and an ice-rink, was opened on the roof of the Moscow-City complex at a height of 354 meters.

EXPERIENCE The years of active development and successful implementation of innovative business ideas have allowed Ginza Project to accumulate a vast experience and possess an arsenal of unique tools to create a variety of original and franchise projects. The company is ready to share its knowledge and help potential partners to carve out their own niche and succeed in the market. GINZA PROJECT OFFERS ITS SERVICES IN THE FOLLOWING AREAS: Creation of original restaurant projects on turnkey basis in Russia and abroad Restaurant and network projects management Development and implementation of business projects in the field of catering under franchise Organization of catering business Creation of projects in the field of food retail Creation of conceptual projects in the field of the hospitality business Creative development of architectural and design concepts of luxury homes, as well as providing services of the maintenance of Luxury residential houses, as well as cottage settlements and country vacation hotels Organization of culinary schools and master classes of leading chefs of the holding Carrying out of events involving celebrities and opinion leaders

STATISTICS TODAY THE GINZA PROJECT HOLDING IS: Over 150 conceptual and network projects More than 5,000 full-time employees Every day - more than 80 000 visitors in restaurants 360,000 unique users per month of web-site Ginza.ru 40,000 copies - Ginza News newspaper circulation

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