Sydney Commercial Kitchens February 2009 Newsletter Hi Table of Contents 1. This Month's Specials 2. Sydney Commercial Kitchen's News 3. New Products 4. Latest News Articles 5. Hospitality Events 6. Next Edition
1. This Month's Specials Our hot specials for the month of February 2009 are: Targeted Website Marketing Strategies - WebMS BLENDTEC SMOOTHER ON COUNTER Q Series BLENDER COBRA Deep Fryer COBRA Cooktops C6D, C6C & C6B COBRA 6 Burner Gas Ranges CR9D, CR9C, CR9B & CR9A Kitchen Manager Chefs Special - KMCS BAKBAR CONVECTION OVENS E25, E26, E27, E31, E32-26 & E35 ROBAND Pie Warmer PA 100 ROBAND Pie Warmer 40 DT BROMIC CHEST FREEZER CF0300FTSS BROMIC ICEMATIC Ice Cuber IM0090SSC BROMIC JORDAO Prestige Deli Display DD0150P BROMIC JORDAO Prestige Deli Display DD0200P BROMIC JORDAO Prestige Deli Display DD0250P BROMIC JORDAO Prestige Deli Display DD0290P See this month's specials 2. SCK News Sydney Commercial Kitchens would like to wish all our customers a happy and prosperous New Year. Grow your business over breakfast. Business Swap is a place where positive business people meet! In the current economic climate I believe that we all need more positive associations. Click on the image below to find a Business Swap Club near you. A big thank you to everyone who ordered in the last month and also to all our valued customers over the last 10 years! We promise to continue offering you the same high level of service in the future. Our goal is to establish long term relationships with all our clients, so please feel free to contact us with any questions that you may have. We are here to help!
3. New Products This month we added the following products to our website: Robot Coupe Dough Rollers 4. Latest News Articles Awards to recognise top foodservice supplierst http://www.hospitalitymagazine.com.au/ The Foodservice Suppliers Association Australia is calling for entries to its newly launched awards aimed at recognising the efforts and achievements of some of the country's top suppliers to the foodservice industry... Yoshinoya to Add 100 Restaurants By Maki Shiraki and Kazue Somiya http://www.bloomberg.com Japan s largest operator of beef-bowl restaurants, plans to add a record 100 outlets in its home market next fiscal year as demand for budget meals increases from recession-hit consumers... Catering listed among risky sectors for 2009 http://www.ausfoodnews.com.au Amidst global financial meltdown and looming job losses, businesses - and employees - are apprehensive about what s in store for 2009... Acquisition of TurboChef Technologies http://www.pr-inside.com The Middleby Corporation (NASDAQ: MIDD) and TurboChef Technologies, Inc. (NASDAQ: OVEN) today announced that Middleby has completed its acquisition of TurboChef... International barista judges prepare for World Championships http://www.foodweek.com.aubr> Box Hill Institute will host thirty-five national and international barista judges at the World Barista Championship Judges workshop... 5. Hospitality Events Fine Food Perth 22-24 March 2009 at the Perth Convention & Exhibition Centre Restaurant 09 Melbourne 6-7 April 2009 at the Melbourne Exhibition Centre http://www.restaurantevents.com.au
Hospitality Expo AHAWA 19-20 May 2009 at the Burswood Entertainment Complex http://www.ahawa.asn.au THE GOOD FOOD & WINE SHOW MELBOURNE 6-8 June 2009 at the Melbourne Convention and Exhibition Centre HOSFAIR Guangzhou 2009 The 7th International Hospitality Equipment & Supplies, Food and Beverage Fair China Import and Export Fair Pazhou Complex on June 30 to July 2, 2009e http://www.chesfair.com THE GOOD FOOD & WINE SHOW SYDNEY 3-5 July 2009 at the Sydney Convention and Exhibition Centre THE GOOD FOOD & WINE SHOW PERTH 31 July-2 August 2009 at the Perth Convention and Exhibition Centre Fine Food Australia 7-10 September 2009 at the Sydney Convention & Exhibition Centre THE GOOD FOOD & WINE SHOW BRISBANE 6-9 November 2009 at the Brisbane Convention and Exhibition Centre Fine Food Queensland 14-16 March 2010 at the Brisbane Convention Centre 6. Next Edition Keeping you up to date with the Hospitality Industry, some more hot specials, the latest news and your industry events and expo's. Our next edition of this newsletter is in March 2009. We hope you have enjoyed this edition of the Sydney Commercial Kitchens Newsletter. If there is something you'd like to see in future editions, please email us your comments.
So till then, we wish you all success. Neil Willis Ph: 61 2 9972 0075 or 1300 881119 [Australia wide local call] Fax: [02] 9984 1958 Email: info@sydneycommercialkitchens.com.au Website: http://www.sydneycommercialkitchens.com.au Suppliers of all Catering Equipment to Clubs, Restaurants, Cafes, Hotels, Nursing Homes and Hospitals.