Will travel for Beer

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Transcription:

SYDNEY 2018

Will travel for

About us Your beer tourism travel guides are: James Marketing Davidson & Sales Manager Bright Brewery Dave Phillips Founder Dave's Travel & Events Group Winner: Tourism Wineries Distilleries, Breweries GOLD Awards 2017 Victorian Tourism Awards SIVER Awards 2017 Australian Tourism Winner: Tour and Transport Operators GOLD Awards 2017 NSW Tourism Awards

Overview 1. Will travel for beer? What is tourism? What is beer travel/tourism? Who are beer tourists? 2. I m a brewer not a travel agent! Why is beer travel important? What does beer travel bring to the beer industry? 3. Stuck mash: tourism barriers But I m not in a tourism region, how can I be a tourism business? 4. Conditioning and maturation: What have we learned as tour operators and venue managers? Case Studies Aussie Ale Tours / DARKER DAYS

Overview The GOLD BUZZ click-bait: TOP 5 Hacks To TAP Into Tourism Markets And Engage Non- Travellers TOP 8 Ways To MAXimise The Tourism Potential Of Your Business! Pro Tip: how to win Tourism Gold

What is a tourist [too r-ist] One that makes a tour for pleasure or culture Purposeful travel to collect experiences in locations and scenarios away from home What is tourism? [too r-iz-uh m] 1. the activity or practice of touring, especially for pleasure. 2. the business or industry of providing information, accommodations, transportation, and other services to tourists. 3. the promotion of tourist travel, especially for commercial purposes. Facilitating the experiences of a tourist

Tourism Now Top Tourism Trends 2018 Australia*: Active holidays Getting back to Nature Pop culture Wellness travel Multigenerational travel Sustainable Travel (still very niche) (Trails) Detourism (AirBnB live like a local, don t be a tourist ) *various sources: AFTA, QANTAS, Tourism Australia, Tourism Victoria (Check out > The Futures Report: Food & Drink 2016, The Futures Laboratory)

What is beer travel/tourism? [not just a stop for the blokes during a w-ine tour] The facilitation, promotion and support of tourist travel that will involve experiences related to beer - more than just drinking it! In Australia - and other new beer frontiers it - has a focus on beer education. In developed regions it often centres around tradition and consumption (e.g. Oktoberfest) travel is either central to a person s travel plans, or a secondary experience to their main reason for travel.

Who are beer tourists? Any person who visits a beer venue with the intent of doing more than drinking beer (i.e., it has some form of education to the visit) Any person who resides outside of a venue s immediate area Any person who makes a specific journey to visit a beer venue They are Local, intra-state, inter-state, international visitors Singles, couples and groups Mixed races, genders and ages From novice to nerd Generally don t stay in a venue for pro-longed period. What do Tourists want: Taste new beer Increase beer knowledge Be with friends/family Buy beer Get away for the weekend/day Relieve stress Meet people with similar interest Francioni, Jennifer and Byrd, Erick T., " Tourists: Who Are They?" (2016). Tourism Travel and Research Association: Advancing Tourism Research Globally. 30. A beer drinker is not a beer tourist ( until that beer drinker starts travelling for beer)

Why is beer travel important? Market diversification: It brings more people to your venue (there are only so many locals) Positive association: it links the enjoyment of good beer with holiday/leisure experiences Education: It helps enlighten and lift beer consumer awareness and interest Jobs: creates locally focused employment and enables associated industries to support brewers & venues What Regions: can does be a point of difference it bring for a country, to region, the city, area beer or venue industry? Bums on seats and pints sold (tasting paddles, more likely) Tourism Marketing and word of mouth exposure Local economic value + positive flow-on to surrounding businesses Local community and cultural growth

Tourism Barriers [who s the designated driver?] Distance and driving Attitudes & Culture: the beer stigma Wineries are a classy tourism experience breweries are just a pub. Seen one, seen it all: is every brewhouse the same? novice vs enthusiast: can you handle both? Price: know your market! The return market: you must move with the tourism times to entice travellers back (evolving and managing your business)

But I m not in a tourism region, how can I be a tourism business? Tourism is an experience not a location Create a touring route or collection of experience with other local businesses and operators Find the unique, historic and photographic aspects of your location and use them to draw in customers. What have we learnt as tour operators and venue managers? travellers: Come in all shapes and sizes Are keen to experiment and try new beers Want to feel like a local and meet local characters Pro travellers know about your beer and venue before they arrive what do you have to offer them? Good venue, good service, good beer = merch and take away sales - tie these in with the tourism experience A good beer travel experience will bring them back, generates word of mouth

Case Study: Aussie Ale Trails Beyond the bus ride to breweries

Case Study: Aussie Ale Trails Highlighting Local venues in the Inner West in an engaging map that people want to take home WHY: We recognised not everyone wants to go on a tour. DIY touring is our biggest competition. Although assisting DIY touring, we wanted to enable these beer travellers with the information they needed, but point them to preferred venues. HOW: Designed and distributed a fun Inner West map across major hotels, accommodation providers and tourism information centres. Funded the map through a cost neutral (negative actually) advertising model. RESULT: 2 Versions released so far Over 80,000 maps distributed across Sydney Visitation to breweries not measured, however strong antedoctal evidence of the map working to drive beer travel into venues

Case Study: DARKER DAYS Embrace the darkness of winter in Bright

Case Study: DARKER DAYS Drawing out-of-region visitors, increasing revenue, brand awareness, and local community/industry links WHY: Winter is Bright s quietest time of year it s cold, dark, the tourism traffic is all focused on the ski-fields, on top of the surrounds mountains. HOW: Create a mini festival that features all brewers of the North East Vic region, as well as other local producers; centred around the themes of: dark beer, winter, the Victorian High Country region. RESULT: Attracted visitors from Melbourne, Sydney, Canberra and Brisbane 170% on trade $ compared to same day as previous year Increased reputation of our winter beers.

TOP 5 Hacks to tap into touris m markets and engage non-beer travelers 1.Work with credible Tourism Operators who understand the space 2.Be the official beer sponsor or supplier at non-beer events that are driving visitation to the area (sports events, music festivals, art events, seasonal festivals, etc.) 3.Optimise in-destination marketing for the tourism audience - ATDW, Google My Business & TripAdvisor; SEO tied to your location; have a marketing presence at accommodation providers in your region 4.Understand your region s/local area approach to tourism and contribute to it 5.Create or be part of experiences that showcase your area use food, nature, culture, achievement.

TOP 8 Ways To M AXimise The Tourism Potential Of Your Business! 1.Understand tourism target markets, seasons, marketing, trends 2.Engage with other local businesses and operators to create (or be part of) a tourism experience 3.Work with your fellow local breweries to create a common thread or unique regional quality 4.Develop a tour program and value add to the tours 5.Train your team to deliver tourism activities 6.Treat your tourism contacts like TV journalists (you ll do anything for them to get your business on TV for free!) 7.Enter tourism awards 8.See your business as part of the tourism eco-system.

Hot tips on how to win Tourism Gold: 1.It s not just about doing brewery tours or how good your tasting paddles are 2.Your business must demonstrate: Tourism Excellence, Business Planning, Marketing, Customer Service and Sustainability (Local Economy, Community and Environment) 3.Show how the people behind the business have positively impacted the local economy through tourism. 4.Show how your business provides a unique visitor experience that adds to the wider tourism market

QUESTIONS? Can someone please get us another beer?

#BREWCON BREWCON.ORG.AU