oncourse TRAINING COURSE INFORMATION HIGHFIELD AWARDING BODY FOR COMPLIANCE FOOD SAFETY LEVEL

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oncourse TRAINING COURSE INFORMATION HIGHFIELD 4 AWARDING BODY FOR COMPLIANCE FOOD SAFETY LEVEL

welcome Centre number 10697 Thank you for enquiring about the HABC Level 4 Award in Food Safety in Catering (QCF) at the NEC. The purpose of this booklet is to provide you with all of the information you require to make a decision about your HABC training requirements. If you have any further questions or concerns, please do not hesitate to get in touch with us. 2 TRAINING COURSE INFORMATION

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habc level 4 award in food safety in catering The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food. Learning at Oncourse includes a live experience. Learners will visit a live kitchen environment to carry out inspections and observations. HOW LONG WILL IT TAKE ME TO ACHIEVE THIS QUALIFICATION? This qualification is usually obtained by taking a 4 day classroom-based course. HOW IS THE QUALIFICATION ASSESSED? This qualification is assessed through a 2-part examination. Part one is a 30-question multiple-choice examination. Part two is a written examination where learners choose 4 from 6 questions, totalling to a possible 70 marks. Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the exam. A Merit will be awarded at 70/100 and a Distinction will be awarded at 80/100. The duration of the examination is 2 ½ hours. WHAT NEXT? Individuals achieving this qualification will be able to apply for managerial positions in the food and drink catering industry and will also be able to progress to a Level 5 qualification, a diploma or a degree in food safety or HACCP (other prerequisite qualifications may be required in order to take this route). WHERE CAN THIS COURSE BE TAKEN? Oncourse, at the NEC Birmingham or we can deliver at your workplace. 4 TRAINING COURSE INFORMATION

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the course venue BACKGROUND With 20 interconnecting halls, at the heart of the UK s transport network, the NEC continues to be a conference and exhibition venue of today, and of the future. We stage around 140 trade and consumer events each year, ranging from worldfamous public shows such as Crufts and Clothes Show Live, to huge international trade exhibitions like IFSEC and Spring Fair, Birmingham. HISTORY It was 1976, the visionaries behind the NEC might have made a fashion faux pas with their flared suits and big hair, but they got their vision for the NEC of the future spot on. Since the official opening of the NEC, the venue has built upon its early successes and now welcomes more than two million people every year. 6 TRAINING COURSE INFORMATION

travel directions and location THE NEC IS EASY TO FIND Key P1/P2 Piazza entrances A1/A2/A3 Atrium entrances i Visitor & Business Centre - T: +44 (0)121 780 4141 Welcome desk The NEC woodland Car parks South: S3-S7 East: E1-E5 North: N1-N12 West: West car park A B C D VIP parking Disabled parking/ outdoor exhibition area NEC visitor parking West Midlands bus stops E NEC Express 1 F NEC Express 3 G1 G2 G3 G4 G5 Gates Taxi rank PH Private hire Car park toilets (Including accessible toilet) Airport Train station Box office Shuttle bus to halls Pedestrian footpaths Pedestrian footpaths subway 7

accommodation near the nec Search and book online at http://myvisit.thenec.co.uk GUEST HOUSES/B&BS HOTELS Genting Hotel Resorts World, Pendigo Way, NEC B40 1PU 0121 273 1000 ibis Styles NEC Bickenhill Lane, NEC B40 1PJ 0121 780 5900 Crowne Plaza NEC Pendigo Way, NEC B40 1PS 0871 942 9160 Express by Holiday Inn NEC Bickenhill Parkway, NEC B40 1QA 0870 720 2297 Arden Hotel & Leisure Club Coventry Road, Bickenhill B92 0EH 01675 443 221 Heath Lodge Hotel 117 Coleshill Road, Marston Green B37 7HT 0121 779 2218 Gables Hotel & Restaurant 11 Coventry Road, Elmdon, Solihull B92 9ED 0121 782 1780 Swallowfield Country House Hampton Lane, Meriden CV7 7JR 0167 652 1262 Manor Hotel Main Road, Meriden CV7 7NH 0167 652 2735 Marriott Forest of Arden Maxstoke Lane, Meriden CV7 7HR 0167 652 2335 Ramada Solihull The Square, Solihull B91 3RF 0121 711 2121 Tudor Court Hotel 77 Kineton Road, Olton B92 7DX 0121 706 3121 Grimscote Manor Hotel Lichfield Road, Coleshill, Birmingham B46 1LH 0167 546 4222 Britannia Coventry Hill Hotel Birmingham Road, Allesley CV5 9PH 0871 222 0094 Quality Hotel Airport/NEC 49 Sherbourne Road, Acocks Green B27 6DX 0121 706 5900 Holiday Inn Express Birmingham South 1270 Coventry Road, South Yardley B25 8BS 0121 289 3333 Nailcote Hall Hotel Nailcote Lane, Berkswell CV7 7DE 0247 646 6174 Castle Bromwich Inn Junction 5, M6, Chester Road B35 7AF 0121 694 6700 Britannia Hotel Coventry Cathedral Square, Fairfax Street, Coventry CV1 5RP 0247 663 3733 Radisson BLU Hotel 12 Holloway Circus, Queensway B1 1BT 0121 654 6000 Jurys Inn 245 Broad Street, Birmingham B1 2QH 0121 606 9000 Dayspring Hotel 128-130 Gravelly Hill, Birmingham B23 7PF 0121 240 5844 New Hall Hotel & Spa Walmley Road, Sutton Coldfield B76 1QX 0121 378 2442 Ramada Birmingham Sutton Coldfield Penns Lane, Walmley, Sutton Coldfield B76 1LH 0121 351 3111 Rollason Wood Hotel 130,Wood End Road, Erdington, Birmingham B24 8BH 0121 373 1230 Conference Aston Hotel Aston Street, Birmingham B4 7ET 0121 204 4300 Campanile Birmingham Chester Street, Aston, Birmingham B6 4BE 0121 359 3330 Britannia Hotel Birmingham New Street, Birmingham B4 4RX 0871 222 0093 Comfort Inn Birmingham Station Street, Birmingham B5 4DY 0121 643 1134 Holiday Inn Express Birmingham City Centre 65 Lionel Street, Birmingham B3 1JE 0845 112 6151 Bloc Hotel St Paul s, Caroline Street, Birmingham B3 1UG 0121 212 1223 Plough & Harrow Birmingham 135 Hagley Road, Edgbaston B16 8LS 0121 454 4111 Menzies Strathallan 225 Hagley Road, Edgbaston B16 9RY 0121 455 9777 Redlands Guest House Church Lane, Bickenhill B92 0DT 0167 544 2661 Church Farm Church Lane, Bickenhill B92 0DN 0167 544 2641 Arden House Hotel 74 Maple Leaf Drive, Marston Green B37 7JB 0121 788 2068 Central Guest House 1637 Coventry Road, South Yardley B26 1DD 0121 706 7757 Gayton B&B 34 Meriden Road, Hampton-In-Arden B92 0BT 0167 544 2204 White Lion Inn High Street, Hampton-In-Arden B92 0AA 0167 544 2833 Grove House B&B 8 Whichcote Avenue, Meriden CV7 7LR 0167 652 3295 Olton Cottage Guest House School Lane, Old Yardley Village, Birmingham B33 8PD 0121 783 9249 Atholl Lodge 16 Elmdon Road, Acocks Green, Birmingham B27 6LH 0121 707 4417 Achill Guest House 35 Hampton Road, Knowle B93 0NR 0156 477 4090 Station Approach B&B 654 Streetsbrook Road, Solihull B91 1LB 0121 240 4888 Langley Cottage Cottage Lane, Whiteacre Heath, Coleshill B46 2EJ 0167 546 3083 E-or Lodge Marston Lane, Curdworth, Sutton Coldfield B76 0DF 0167 547 0330 Chester s 413 Continental B&B 413 Upper Eastern Green Lane, Coventry CV5 7DJ 0247 646 8250 Castle Laurels Hotel 22 Castle Road, Kenilworth CV8 1NG 0192 685 6179 Arc Serviced Apartments The Arcadian Centre, Hurst Street, Birmingham B5 4TD 0871 971 2952 8 TRAINING COURSE INFORMATION

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booking a place on the highfield level 4 food safety course The booking process is simple and the steps are highlighted below: Please call Julie Fletcher on 0121 767 3967 or email julie@oncoursehealthandsafety.co.uk www.oncoursehealthandsafety.co.uk Centre number 10697