PSS SVIDNÍK, a.s. FLAKERS GRINDERS Content 3 4-5 6-11 PSS SVIDNÍK, a.s. is a company located in a small town in the Northeast of Slovakia it has been successfully building food machinery since 1972. The company is well-known as a manufacturer and supplier of machines and equipment for the meat processing industry, we offer machines individually or as part of a complete manufacturing line. SELF-FEEDING GRINDERS COMBI GRINDERS MIXERS VACUUM MIXERS MIXER GRINDERS CUTTERS VACUUM CUTTERS MICROCUTTERS VACUUM FILLERS TUMBLERS SMOKE CHAMBERS GIRAFFES GIRAFFE SILOS 12-13 14-15 16-19 20-21 22-23 24-25 26-27 28-29 30-35 36-37 38-39 40-41 42-43 COMPANY HISTORY 1972 beginning of production in the company 1976 organizational change took place and the operating plant of that time changed into the company for production of machines and equipment for meat processing 1977 completion of factory s site works 1989 revolution in the Czechoslovak Socialist Republic, realignment of the markets 1994 breweries included into the production program 1995 transformation from a state enterprise into a joint stock company 1996 privatization of the joint stock company 1998 introduction of a new organizational structure 2004 introduction of STN EN ISO 9001 Quality Management System 2009 new generation of machines and equipment for large-scale meat processing included into the production program SILOS LIFTING DEVICES TURNKEY SOLUTIONS INSTALLATION AND SERVICE CERTIFICATES REFERENCES 44-45 46-47 48 49 49 50-51 Since the beginning we have focused on building cooperation with business operations and companies in the food and meat processing industry. Currently, PSS SVIDNÍK, a.s. annually delivers more than 90% of its production to countries of Western and Eastern Europe and Asia. The priorities of the company are quality, reliability and precision. We have more than 40 years experience in combination with the emphasis on continuous product development which makes the company a top producer in its field of operation. PSS SVIDNÍK, a.s. constantly monitors the development of new trends and the actual content of production adapts to changing of market requirements and needs. We offer premium quality products to our customers which comply with all health and safety standards. We provide smooth delivery of products, installation and staff training. The quick customer service, as well as the supply of spare parts, are the priority for us and for our authorized dealers. 2 3
- Cutting blocks of frozen meat and other foodstuff down to - 25 C - Gentle and clean cutting of the product to small, medium or large flakes - Automatic block pushing towards the cutting drum - Thruster ensures the optimal block position for quality cutting - High performance thanks to its modern design - 7 knives adjustable to 3 cutting thicknesses - Tilting safety cover - Tilting table as the operating personnel workspace - Complication-free and fast sanitation PSS SF Speed Flakers PSS SFs are controlled by the control buttons positioned on the machine with easy access for the operating personnel. PSS SFs are as standard supplied with the tilting safety cover of the cutting area and the cutting drum. The tilting table can be used as the operating personnel workspace for block unpacking. PSS SFs meet EU regulations. PSS SFs are manufactured from stainless steel AISI 304 and all external and internal surfaces, which come into contact with product, are polished. The hygienic design of PSS SFs takes into account the minimizing of areas for bacteria contamination. Tilting safety cover, tilting table and perfect sealing enable a complication-free and fast sanitation. PSS SFs are designed for food industry operations for fast cutting of whole frozen meat blocks and other foodstuff with temperatures down to -25 C. PSS SFs ensure gentle and clean product cutting to small, medium and large flakes. The frozen meat blocks and other foodstuffs are put on the tilting loading table and they are automatically pushed towards the cutting drum, while the thruster ensures the optimal block position for clean and quality product cutting. On the PSS SF 820 2 blocks can be placed together longitudinally. High performance is also achieved by the cutting drum design, which processes blocks up to the standard dimension of 600x400x200 mm. PSS SF 620 has 7 knifes and PSS SF 820 has 9 knifes placed on the cutting drum which are as standard adjustable to 3 cutting thicknesses. SF 620 Cutting drum PARAMETERS PSS SF 620 PSS SF 820 Input 11 kw 18,5 kw Machine weight 960 kg 1 040 kg Main dimensions A 2 378 mm 2 378 mm B 1 470 mm 1 470 mm C 1168 mm 1 380 mm BIGBOX 796 mm 796 mm D Manipulation trolley 716 mm 716 mm E 1 052 mm 1 052 mm Capacity (depends on the block size and cutting thickness) 6 000 kg/hour 11 000 kg/hour A) Cutting thickness 3/6/9 mm 14/17/20 mm B) Cutting thickness 14/17/20 mm 39/42/45 mm Cutting area dimensions Voltage network 620 mm x 600 mm x 270 mm 3/PE/N 50 Hz 230/400V TN-S 820 mm x 600 mm x 270 mm 3/PE/N 50 Hz 230/400V TN-S Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC 4 5
PSS RM - Fast and perfect grinding of all fresh meat types - Perfect product quality for coarse as well as for very fine grinding - Two-worm feeding (RM 160/3000) - Minimizing temperature increase and achieving the required quality - Grinding head safety cover - Electronic and moving parts are covered - All control elements in the field of view with easy access - Uncomplicated and fast sanitation - PSS Sinew separation device - PSS P lifting device Meat Grinders PSS RMs are controlled from the panel placed on the grinder side. The worms and the optional PSS P lifting device also controlled from the control panel. Two optional worm speeds enable achieve the required product quality. PSS RM 114 P has control buttons for starting and stopping the machine. PSS RM 130/160/3000 are as standard supplied with the grinding head safety cover and the inspection step for visual checking. The grinding head is mounted to the grinder by a clamp that enables the grinding head s fast mounting and dismounting. PSS RMs achieve the noise level lower than 80 db and meet EU regulations. PSS RMs are manufactured from stainless steel AISI 304 and all external and internal surfaces which come into contact with product, are polished. The PSS RMs hygienic design takes into account the minimizing of areas for bacterial growth. The non-overlapping surfaces and perfect sealing enable uncomplicated and fast sanitation. Sinew separation device PSS RMs can be optionally supplied with the PSS Sinew separation device that enables a perfect separation of cartilages and sinews from the processed meat. PSS P PSS RM 160/3000 can be optionally supplied with the PSS P lifting device, which significantly simplifies and speeds up the production process. D A B C PSS RM grinders are designed for food industry operations for fast grinding of any fresh meat type. PSS RMs ensure excellent product quality from coarse to very fine grinding. Fresh meat is loaded to the PSS RMs hopper, where it is moved by two feeding worms (RM 160/3000). The material is pushed to the grinding set by the grinding worm. The required structure is achieved according to a choice of the grinding set. RM 114 Worm PSS P lifting device PARAMETERS PSS RM 114 P PSS RM 130 PSS RM 160 PSS RM 3000 Grinding worm input 5,5 kw 11 kw 15/19 kw 22/30 kw Feeding worm input - 1,5 kw 1,5/1,9 kw 1,5/1,9 kw Machine weight 360 kg 560 kg 1 350 kg 1 750 kg Main dimension A 1 218 mm 1 340 mm 1 635 mm 1 890 mm B 725 mm 753 mm 927 mm 1 070 mm C 1 085 mm 1 110 mm 1 430 mm 1 700 mm D 452 mm 470 mm 800 mm 745 mm Capacity* Fine grinding 650 kg/h 1 000 kg/h 1 500 kg/h 3 000 kg/h Coarse grinding 1 000 kg/h 1 500 kg/h 2 500 kg/h 4 000 kg/h RM 130 Worm Sinew separation device - Sinew separation device - Mirror-polished worms - Mirror-polished hopper - PSS P lifting device (RM 160/3000) - Hopper wall extension - Reduction of hopper wall height - Feeding wing (RM 114) - Finger (pressing arm) - Feeding/mixing paddles (RM 160) Grinding set diameter 114 mm 130 mm 160 mm 160/200 mm Hopper volume 100 l 84 l 200 l 270 l Voltage network Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% RM 160 Feeding worms voltage 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC * depends on meat temperature and chosen grinding set 6 7
PSS RMM - Fast and gentle grinding of any fist-sized frozen meat with temperature to -10 C - Guarantee for economic and practical use and achievement of the best results when grinding - Guarantee of excellent quality of final product - Meat collecting by two specially modified Frozen Meat Grinders The PSS RMMs are controlled from a panel, which is placed on the grinder s side. The control buttons for the activity of feeding worms, cutting worm and optional PSS P lifting device are also positioned on the panel. Two optional speeds of the feeding worms enable the required product quality. and internal surfaces, which come into contact with product, are polished. The overall design contributes significantly to the reduction of bacteria allowing the highest standard of hygiene for the PSS RMM grinders. The non-overlapping areas and perfect sealing enable uncomplicated and time saving sanitation. A feeding worms - Simple control - Grinding head safety cover - Electronic and mechanical parts are safely covered - Reduced bacteria formation and achievement of the highest hygiene standard - Uncomplicated and time saving sanitation - Sinew separation device - PSS P lifting device that significantly simplifies and speeds up the production process The PSS RMMs are as standard equipped with the grinding head safety cover and inspection step for visual checking. All electronic and mechanical parts are safely covered to ensure protection of operating personnel during machine operation. The PSS RMMs achieve noise levels below 80 db, thus satisfying EU standards. The PSS RMMs are manufactured from Sinew separation device The PSS RMM can be additionally equipped with a sinew separation device that enables perfect separation of cartilages and sinew from the processed meat product. PSS P The PSS RMM can be additionally equipped with PSS P lifting device that significantly simplifies and speeds up the production process. D C stainless steel AISI 304 and all external PSS RMM Frozen Meat Grinders are designed for fast and gentle grinding of any fist-sized frozen meat with temperature to -10 C, as well as for fresh meat grinding. Putting them into operation is a guarantee for economic and practical use and achievement of the best results when grinding. The PSS RMM Frozen Meat Grinder guarantees excellent quality of the final product. The fresh or frozen meat is fed into the PSS RMM hopper, where it is collected by two specially designed worms. Then the material is moved towards the grinding set by the short grinding worm. The desired structure can be achieved depending on the composition of selected grinding set. PARAMETERS PSS RMM 160 PSS RMM 3000 RMM 160 Feeding worms Grinding worm input 22 kw 30 kw Feeding worm input 1,5/1,9 kw 1,5/1,9 kw B Machine weight 1 350 kg 1 750 kg Main dimensions A 1 635 mm 1 890 mm B 868 mm 1 070 mm C 1 430 mm 1 700 mm D 800 mm 745 mm Capacity* Fine grinding 1 500 kg/h 1 800 kg/h Coarse grinding 2 500 kg/h 3 500 kg/h Grinding set diameter 160 mm 160/200 mm - Sinew separation device - Mirror-effect polished worms - Mirror-effect polished hopper - Feeding worms for fresh meat - Feeding/mixing paddles - PSS P lifting device Hopper volume 200 l 270 l - Hopper wall extension Voltage network - Reduction of hopper wall height Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC Feeding/mixing paddles * depends on meat temperature and chosen grinding set 8 9
PSS SG Speed Grinders PSS SGs are controlled by the PSS CCP, PSS SGs are manufactured from stain- the central control panel, whose posi- less steel AISI 304 and all external and - Fast grinding of any kind of fresh meat and other food products - Effective and practical use - Superior quality of final product - High performance and reliable operation - Quality PSS grinding system ensures smooth grinding, minimal wear and production of premium quality products - Easy control - Grinding head safety cover - Accessory trolley - Rotary crane for easy manipulation - Individual electronic and moving parts are securely covered - Uncomplicated and fast sanitation - PSS BES bone elimination system tion can be changed and adjusted to individual needs. The coloured touch screen is characterized by clarity and allows the setting of required device functions in order to obtain the highest quality final product. PSS SGs are as standard equipped with a grinding head safety cover, accessory trolley, maintenance safety switch and the rotary crane to enable easy manipulation. Individual electronic and moving parts are placed inside the machine and are securely covered. PSS SGs do not exceed the normal allowable limit of noise level, thus fulfilling EU standards. internal surfaces, which come into contact with product, are polished. An important feature of the device is its hygienic design allowing uncomplicated removal of machine parts to allow perfect cleaning. The non-overlapping surfaces and the perfect sealing allow fast sanitation. PSS BES PSS SGs can be additionally equipped with a PSS BES bone elimination system. The system allows a perfect separation of cartilages, sinews and other hard particles from the meat itself and thus ensures a minimal loss of residual meat. PSS SG Speed Grinders are versatile universal machines designed for fast grinding of any kind of fresh meat and other food products. PSS SGs allow coarse as well as very fine grinding and provides superior quality of final products. The machines guarantee effective and practical application and ensures high performance and reliable operation. Fresh meat, prepared for processing is fed into the PSS SGs hopper, where it is collected by the feed-grinding worm and subsequently moved towards the grinding set. The final product with the desired structure is produced according to the chosen grinding set. The quality PSS grinding system ensures smooth grinding, minimal wear and production of a premium quality product. PARAMETERS PSS SG 200 PSS SG 250 Worm input 30 kw 55 kw by frequency inverters yes yes Machine weight 1 790 kg 2 100 kg Main dimensions A 3 015 mm 3 110 mm Capacity * B 1 180 mm 1 170 mm C 2 320 mm 2 360 mm D 830 mm 830 mm E 1 960 mm 2 040 mm Fine cutting 4 000 kg/h 6 500 kg/h Coarse cutting 8 000 kg/h 15 000 kg/h Feeding device PSS BES - PSS BES bone elimination system - Feeding device - Mirror-polished worm - Mirror-polished hopper Cutting set diameter 200 mm 250 mm - Inspection step Hopper volume 280 + 220 l 280 + 220 l Voltage network 3/PE/N 50 Hz 3/PE/N 50 Hz Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC * depends on meat temperature and chosen grinding set - Inspection platform - Inspection platform with safety railing - Hopper wall extensions - Remote access via internet 10 11
PSS SGS - Fast and perfect grinding of fresh meat and other food products - Final product of superior quality and excellent consistency - Effective, profitable and high-quality build - Smooth moving of processed material towards the grinding worm and subsequently to the grinding system itself by feeding wing - Steady and smooth material supply to the grinding section and prevention of the accumulation of large product build up in the hopper which has a volume of 1200 l - Easy and practical control - Grinding head safety cover and maintenance safety switch - Accessory trolley - Rotary crane for easy manipulation - Individual electronic and moving parts are safely covered - Uncomplicated and fast sanitation - PSS BES bone elimination system Speed Grinders Self-Feeding The PSS SGSs are controlled easily and practically via the PSS CCP, the central control panel, whose position can be changed and adjusted to individual needs. The coloured touch screen is adequately large and clear. It allows optional speed settings of the grinding worm as well as the feeding wing itself in order to achieve the required quality of final product. PSS SGSs are as standard equipped with the grinding head safety cover, the maintenance safety switch, the accessory trolley and the rotary crane for easy manipulation. During the device operation, its individual and moving parts are placed inside and are safely covered. PSS SGSs do not exceed the noise level of 80 db, thus fulfilling all EU standards. PSS SGSs are manufactured from stainless steel AISI 304 and all external and internal surfaces coming into contact with product are polished. The hygienic design enables full compliance with the highest hygiene requirements for these machines. Rounded, non-overlapping edges, polished surfaces and perfect sealing ensure fast and uncomplicated sanitation. PSS BES PSS SGSs can additionally be equipped with PSS BES bone elimination system, which ensures perfect separation of cartilages, sinews and other hard particles from processed product. The system guarantees a minimal loss of residual meat. PSS SGS Speed Grinders Self-Feeding are compact devices designed for fast and perfect grinding of fresh meat and other food products. By using the PSS SGS, a coarse as well as very fine grinding can be produced and in both cases the result is an end product of superior quality and excellent consistency. An effective, profitable and high-quality production is assured in food industry operations by using this machine. Fresh meat prepared for processing is fed into the PSS SGS hopper, which is equipped with a feeding wing. Its main function is helping the fast movement of processed material towards the grinding worm and subsequently to the grinding system itself. The final product of desired structure is obtained according to the choice of grinding set. The construction of the wing is designed in a way in which the slowly rotating wing ensures a steady and thorough material supply to the PSS SGS grinding section. The advantage of the wing is that it prevents the accumulation of large amounts of product in the hopper and increases the grinding capacity. PARAMETERS PSS SGS 200 PSS SGS 250 Worm input 30 kw 45 kw Feeding wing input 2,2 kw 2,2 kw by frequency inverters yes yes Machine weight 2 280 kg 2 380 kg Main dimensions A 3 390 mm 3 390 mm B 2 200 mm 2 200 mm C 2 570 mm 2 570 mm D 785 mm 785 mm E 2 280 mm 2 280 mm F 2 570 mm 2 570 mm Capacity * Fine grinding 4 000 kg/h 6 500 kg/h Coarse grinding 8 000 kg/h 15 000 kg/h Grinding set diameter 200 mm 250 mm Hopper volume 1200 l 1200 l Voltage network Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC * depends on meat temperature and chosen grinding set - PSS BES bone elimination system - Mirror-polished worm - Mirror-polished hopper - Inspection step - Inspection platform - Inspection platform with safety railing - Hopper wall extensions - Remote access via internet 12 13
PSS SCG - Grinding of frozen meat blocks down to -25 C - Outstanding product quality for coarse as well as very fine grinding - Independent speed regulation of each worm - Minimizing of temperature increase and achieving of the required quality - Turnable and sliding crane - Trolley for accessories - Grinding head safety cover - Easy and fast sanitation - PSS BES bone elimination system Speed Combi Grinders PSS SCGs are controlled from the PSS CCP Central Panel with an option of changing the feeding and grinding speed. The coloured touchscreen enables settings of each required worm speed to minimize temperature increase and to achieve required product quality. PSS SCGs are as standard supplied with a turnable crane for easy manipulation, and a trolley for accessories also the machine has a safety cover for the grinding head. PSS SCGs have the noise level of approximately 80 db and meet EU regulations. PSS SCGs are manufactured from stainless steel AISI 304 and all external and internal surfaces that come into contact with product are polished. The hygienic design of the SCG takes into account the minimizing of bacteria formation. Non-overlapping surfaces and perfect sealing enable easy and fast sanitation. PSS BES PSS SCGs can be additionally supplied with the PSS BES bone elimination system that enables perfect separation of cartilages, sinews, bones, plastics and metals. PSS BES can be adjusted to minimize the amount of excluded lean meat. PSS SCGs are designed for food industry operations for fast grinding of any kind of fresh and frozen meat as well as whole frozen meat blocks with temperatures down to -25 C. PSS SCGs ensure an excellent product quality ranging g from coarse to very fine grinding. The frozen meat blocks are loaded into the SCG hopper, where they are broken by the feeding worm; this process brings about neither meat dust nor are any small pieces produced. Pre- ground material is moved towards the grinding head by the processing worm. A desired structure is achieved according to the choice of final hole plate. Separate drives with freq. inverters enable an independent control of each worm. PARAMETERS PSS SCG 200 PSS SCG 280 Grinding worm input 55 kw 110 kw Feeding worm input 11 kw 18,5 kw via frequency inverters yes yes Weight of the machine 3 000 kg 4 400 kg Main dimensions A 3 200 mm 3 405 mm B 1 150 mm 1 435 mm C 2 692 mm 2 892 mm D 820 mm 920 mm E 2 000 mm 2 290 mm F 2 900 mm 3 084 mm Execution START Capacity fresh meat* - fine grinding 4 000 kg/h 6 500 kg/h - rough grinding 13 000 kg/h 22 000 kg/h Capacity frozen blocks* - fine grinding 2 000 kg/h 3 000 kg/h - rough grinding 4 000 kg/h 14 000 kg/h Grinding set diameter 200 mm 280 mm Hopper volume 350 l 550 l Voltage network 3/PE/N 50 Hz 3/PE/N 50 Hz Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC * depends on meat temperature and chosen grinding set - PSS BES bone elimination system - Mirror-effect polished worm - Mirror-effect polished hopper - Inspection footsteps - Inspection platform - Extension of hopper walls - Safety rail around the hopper - Remote access via internet 14 15
PSS UM - Effective mixing of raw and cooked pre-ground meat and mixing of another products of various types - Quality and gentle mixing of processed material - Preparation of mixtures with homogeneous structure and high quality - Product with desired final structure is obtained thanks to practical and useful function of mixing paddles - Simple unloading of mixed material and reduction of product residue in hopper - Simple control by buttons placed in field of vision with easy access - Safety cover prevents the possible injury of operating personnel during operation - Smooth surface and non-overlapping areas - Easy and fast sanitation Universal Mixers PSS UM mixers are simply controlled by control buttons for switching ON and OFF, the mixing direction control of the individual mixing arms. All control components are placed in field of vision with easy access. PSS UM mixers have their hoppers shielded by a safety cover, which prevents possible injury of operating personnel during work. All electronic and moving parts are placed inside the mixer body so they are safely covered. PSS UM mixers are manufactured form stainless steel AISI 304 and all external and internal surfaces coming into contact with product are polished. Easy and fast sanitation is guaranteed thanks to smooth surfaces, non-overlapping areas and overall machine design. PSS UM mixers meet the highest hygiene requirements and respond to all international hygiene and safety regulations. PSS P lifting device PSS UM 500 can be additionally supplied with a PSS P lifting device, which allows fast loading of the processed material and thus significantly simplifies and accelerates the manufacturing process. PSS UM Universal Mixers are used for effective mixing of raw and cooked pre-ground meat as well as mixing of other products and salad types. PSS UM Mixers ensure a quality and gentle processed material mixing. The result of the operation is a mixture characterized by homogeneous structure that has top quality. PSS UM Mixers are equipped with one level hopper, in which a product is gently mixed by rotating worms or paddles. Mixing depending on the processed product type and customer s requirements. The product with desired final structure can be easily achieved by the practical inbuilt design function of the mixing paddles. The characteristic feature of the mixers is also simple and fast discharging of the mixed material and the reduction of final product residue in the mixer. Mixing paddles PARAMETERS PSS UM 160 PSS UM 250 PSS UM 330 PSS UM 500 Total hopper volume 160 l 250 l 330 l 500 l Net mixing volume 120 l 200 l 250 l 380 l by frequency inverters yes yes yes yes Mixing worms Total input 2,3 kw 3,2 kw 4,2 kw 5,6 kw Machine weight 330 kg 370 kg 495 kg 540 kg Main A 1 205 mm 1 335 mm 1 400 mm 1 550 mm dimensions B 720 mm 720 mm 900 mm 894 mm C 1 135 mm 1 260 mm 1 350 mm 1 460 mm D 750 mm 860 mm 860 mm 985 mm E 575 mm 700 mm 740 mm 708 mm Paddles speed 37 rpm 37 rpm 42 rpm 42 rpm Voltage network Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC UM 500 PSS P lifting device/pneumatic opening of discharging cover - Pneumatic opening of discharging cover - PSS P lifting device (UM 500) - Frequency converter - Polished hopper - Polished worms/paddles 16 17
- Mixing of any kind of product - Even distribution and high quality mixing regardless of product structure - The fastest mixing times - Maximally overlapping paddles in an almost square, two level hopper - The paddles gently move product every direction - No compression or squashing of product - Fast emptying and minimizing of final product residue - Setting of required programmes and procedure steps - The N 2 or CO 2 connections placed behind covers - Mirror effect polished surfaces - Easy and fast sanitation - Cooling system can significantly extend the product lifetime and reduce the growth of bacteria PSS SMs are designed for food industry operations for the fast mixing of any kind of product. PSS SMs ensure even and gentle mixing regardless of product structure. The mixers achieve the best mixing times thanks to its special design. The product is mixed up by maximally overlapping paddles in an almost square, two level hopper. Rotating overlapping paddles gently move the product in every direction to PSS SM Speed Mixers deliver the desired final structure. The clearance between the paddles and the hopper is minimal so that there is no compression or squashing of product. PSS SMs also optimize fast emptying because of the two level hopper, minimize final product residue and thereby significantly reduce operating time between batches, and can eliminate cross contamination, too. Execution START PSS SMs are controlled from the PSS CCP Central Panel with easy movement to give the best operator position. The coloured touch screen enables easy setting of the required programmes and procedure steps. Paddle speeds, mixing and emptying times are selective. With the optional cooling system of N 2 or CO 2, cooling is adjustable together with impulses and intervals. PSS SMs meet EU standards. All electronic and moving parts are placed inside chassis of the mixer so they are covered. With the optional cooling system, the N 2 or CO 2 connections are placed behind covers which ensure the safety of the operating personnel. PSS SMs are manufactured from Distance between hopper and gearboxes stainless steel AISI 304 and all external and internal surfaces that come into contact with product are polished. Hygienic design of PSS SMs take into account the minimizing of bacteria formation. Non-overlapping surfaces and perfect sealing enable a easy and fast sanitation. PSS SMs have mechanical sealing situated 150 mm behind the hopper and this makes dismantling and cleaning easy. PSS cooling system (N 2 or CO 2 ) PSS SMs can be supplied with a cooling system of top injection N 2 and a cooling system of top or bottom injection CO 2. The cooling system can significantly extend the product lifetime and reduces the growth of bacteria. The required crystallization is achieved and the product retains the correct structure during further processing. PARAMETERS PSS SM 500 PSS SM 700 PSS SM 900 PSS SM 1200 PSS SM 1700 PSS SM 2200 PSS SM 2700 Total hopper volume 650 l 900 l 1 200 l 1 500 l 2 100 l 3 200 l 3 900 l Net mixing volume 500 l 700 l 900 l 1 200 l 1 700 l 2 200 l 2 700 l via frequency inverters no yes yes yes yes yes yes Total input 5,7 kw 8 kw 11,5 kw 15,5 kw 22,5 kw 25 kw 30 kw Weigh of the machine 900 kg 1 700 kg 1 800 kg 2 100 kg 2 500 kg 3 300 kg 4 600 kg Main dimensions A 2 012 mm 2 420 mm 2 725 mm 2 720 mm 3 170 mm 3 270 mm 3 570 mm B 1 177 mm 1 350 mm 1 350 mm 1 500 mm 1 500 mm 1 800 mm 1 800 mm C 1 660 mm 2 110 mm 2 300 mm 2 430 mm 2 430 mm 2 740 mm 2 740 mm D 712 mm 720 mm 720 mm 720 mm 720 mm 720 mm 720 mm E 1 613 mm 1 785 mm 1 980 mm 2 100 mm 2 100 mm 2 420 mm 2 420 mm Voltage network Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC - Dust lid without sealing - Grid cap - Cover plate with sealing - Weighing system on frame - Floor weighing system - Stand adjusted for weighing - Temperature sensor - Cooling system of top injection N 2 - Cooling system of top injection CO 2 - Cooling system of bottom injection CO 2 - Steam injection system - Water dosing system - Double jacket - Isolation - Mirror effect polished hopper and paddles - Inspection platform - Remote access via internet - Display (SM 500) - Frequency inverter (SM 500) 18 19
PSS SMV - Fast and quality mixing of any product type - Soft and gentle mixing of products of any structure - Avoidance of air intake during mixing - Final product with excellent consistency - The fastest mixing times - Maximally overlapping paddles in an almost square, two-level hopper - No product compression or squashing - Fast emptying and minimizing of product residues - Setting of required programmes and procedure steps - The N 2 or CO 2 connections placed behind covers - Mirror-effect polished surfaces - Easy sanitation - Cooling system can significantly extend the product lifetime and reduces the growth of bacteria PSS SMVs are designed for food industry operations for the fast and quality mixing of any product type. PSS SMVs ensure soft and gentle mixing of products of any structure, where the avoidance of air intake is a condition for the product process by application of a vacuum system. The mixers achieve the best mixing times thanks to their special design. The product is loaded into the SMVs hopper that is then closed off by a vacuum lid. The product is mixed Speed Mixers Vacuum up by maximally overlapping paddles in an almost square, two-level hopper. The rotat- ing paddles move the product in every direction there is no squeezing or squashing of the product. The result is a final product with an excellent consistency. The PSS SMVs are characterized by fast emptying and minimal final product residue which can cause a reduction of any cross contamination. CO2 Cooling PSS SMVs are controlled from the PSS CCP Central Panel with easy movement to give the best operator position. The coloured touchscreen enables set up of the required programmes and procedure steps. The paddle speeds, mixing and emptying times are selective. With the optional cooling system of N 2 or CO 2 cooling is adjustable together with impulses and intervals. PSS SMVs meet EU standards. All electronic and moving parts are placed inside chassis of the mixers so they are covered. With the optional cooling system, the N 2 or CO 2 connections are placed behind covers that ensure the safety of the operating personnel. CO2 Valves PSS SMVs are manufactured from stainless steel AISI 304 and all external and internal surfaces that come into contact with product, are polished. The perfect sealing and the hygienic design prevent bacteria growth and enable easy sanitation. PSS Cooling system (N 2 or CO 2 ) PSS SMVs can be additionally supplied with a cooling system of top injection N 2 and a cooling system of top or bottom injection CO 2. The cooling system can significantly extend the product lifetime and reduces the growth of bacteria. The required crystallization is achieved and the final product retains the correct structure during further processing. Vacuum system PSS SMVs are supplied with a vacuum system, which leads to the elimination of air bubbles in the product during mixing and this allows operators to achieve a homogeneous structure. By application of the vacuum system, PSS SMVs contribute to the preparation of quality final products. PARAMETERS PSS SMV 500 PSS SMV 700 PSS SMV 900 PSS SMV 1200 PSS SMV 1700 PSS SMV 2200 PSS SMV 2700 Total hopper volume 650 l 900 l 1 200 l 1 500 l 2 100 l 3 200 l 3 900 l Net mixing volume 500 l 700 l 900 l 1 200 l 1 700 l 2 200 l 2 700 l via frequency inverters yes yes yes yes yes yes yes Total input 7 kw 11,45 kw 14,95 kw 21,7 kw 28,7 kw 31,2 kw 37,5 kw Vacuum 80/95 m 3 /h 80/95 m 3 /h 80/95 m 3 /h 150/180 m 3 /h 150/180 m 3 /h 150/180 m 3 /h 180/350 m 3 /h Weigh of the machine 1 500 kg 1 800 kg 1 850 kg 2 500 kg 2 580 kg 3 140 kg 3 540 kg Main dimensions A 2 158 mm 2 500 mm 2 775 mm 2 700 mm 3 220 mm 3 320 mm 3 620 mm B 1 185 mm 1 350 mm 1 350 mm 1 500 mm 1 500 mm 1 800 mm 1 800 mm C 2 226 mm 2 300 mm 2 300 mm 2 430 mm 2 430 mm 2 740 mm 2 740 mm D 700 mm 720 mm 720 mm 720 mm 720 mm 720 mm 720 mm E 1 740 mm 1 980 mm 1 980 mm 2 100 mm 2 100 mm 2 420 mm 2 420 mm Voltage network Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC - PSS V vacuum system - Weighing system on frame - Floor weighing system - Stand adjusted for weighing - Temperature sensor - Cooling system of top injection N 2 - Cooling system of top injection CO 2 - Cooling system of bottom injection CO 2 - Steam injection system - Water dosing system - Double jacket - Isolation - Mirror-effect polished hopper and paddles - Inspection platform - Remote access via internet 20 21
PSS SMGA - Fast mixing and grinding of pre-cut meat - Modern combination of Speed Mixers and Speed Grinders - Gentle and quality mixing in mixing section - Excellent product quality with coarse as well as very fine grinding in grinding section - Multifunction device with compact, space-saving design - Maximally overlapping paddles in almost square, two-level hopper - Paddles gently move product in every direction - Fast emptying and minimal product residue - Speed regulation, in both mixing and grinding sections, enable excellent product structure - Rotary and movable crane - Accessory trolley - Safety cover of grinding head - Cover of mixing section emptying outlet - Uncomplicated and fast sanitation - N 2 or CO 2 connections placed behind covers - Cooling system significantly extends the product lifetime can reduces bacteria growth - PSS BES bone elimination system Speed Mixers Grinders Angle PSS SMGAs are a modern combination of Speed Mixers and Speed Grinders. In the mixing section they ensure a gentle and quality mixing and in the grinding section an excellent product quality ranging from coarse to very fine grinding. PSS SMGAs are multifunction devices with a compact, space-saving design. The rotating overlapping paddles gently move the product in every direction to give it the desired structure. The grinding worm area is located in the bottom part of the two-level hopper, where the worm efficiently moves the material to the grinding set. The desired structure is achieved according to a choice of grinding set. PSS SMGAs are supplied with frequency inverters in both mixing and grinding sections, that enables speed regulation and excellent product structure. PSS SMGAs are controlled from the PSS CCP, central control panel with the possibility of changing its position for easy operator use. The coloured touchscreen enables settings of required speeds of paddles and worm. With the optional N 2 and CO 2 system, the processing time is adjustable together with impulses and pauses. PSS SMGAs are as standard supplied with a rotary crane for easy manipulation, an accessory trolley, a safety grinding head cover and a cover of mixing section emptying outlet. With the optional cooling system, the N 2 and CO 2 connections are placed behind covers what ensures the operators safety. PSS SMGAs achieve the noise level of approximately 80 db and meet EU standards. PSS SMGAs are manufactured from stainless steel AISI 304 and all external and internal surfaces coming into contact with product are polished. The hygienic design of PSS SMGAs minimizes the possibility of bacteria growth. Non-overlapping surfaces and perfect sealing enable uncomplicated and fast sanitation. PSS SMGAs have the sealing placed minimum 150 mm away from the hopper to enable easy dismantling and cleaning. PSS BES PSS SMGA can be additionally supplied with PSS BES bone elimination system which enables a perfect separation of cartilages, sinews, bones, plastics and metals. PSS BES minimizes the amount of separated lean meat. B C D A PARAMETERS PSS SMGA 700-200 PSS SMGA 900-200 PSS SMGA 1200-250 PSS SMGA 1700-250 PSS SMGA 2200-280 PSS SMGA 2700-280 Total hopper volume 900 l 1 200 l 1 500 l 2 100 l 3 200 l 3 900 l Net mixing volume 700 l 900 l 1 200 l 1 700 l 2 200 l 2 700 l Mixing section input 8 kw 11,5 kw 15,5 kw 22,5 kw 25 kw 30 kw via frequency inverters yes yes yes yes yes yes Grinding section input 30 kw 30 kw 45 kw 45 kw 75 kw 75 kw via frequency inverters yes yes yes yes yes yes Machine weight 2 680 kg 2 750 kg 2 980 kg 3 380 kg 4 180 kg 4 580 kg Main dimensions A 3 530 mm 3 800 mm 3 860 mm 4 300 mm 4 520 mm 4 860 mm B 2 100 mm 2 020 mm 2 300 mm 2 300 mm 2 500 mm 2 500 mm C 2 100 mm 2 270 mm 2 250 mm 2 250 mm 2 650 mm 2 650 mm D 760 mm 720 mm 780 mm 780 mm 790 mm 790 mm E 2 540 mm 2 140 mm 2 690 mm 2 690 mm 2 850 mm 2 850 mm F 2 550 mm 2 570 mm 2 980 mm 3 430 mm 3 590 mm 3 890 mm Capacity * Fine grinding 4 000 kg/h 4 000 kg/h 6 500 kg/h 6 500 kg/h 6 500 kg/h 6 500 kg/h Coarse grinding 8 000 kg/h 8 000 kg/h 15 000 kg/h 15 000 kg/h 20 000 kg/h 20 000 kg/h Grinding set diameter 200 mm 200 mm 250 mm 250 mm 280 mm 280 mm Voltage network Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC * depends on meat temperature and chosen grinding set - PSS BES bone elimination system - Dust lid without sealing - Grid cover - Plate cover with sealing - Weighing system on cabinet - Weighing system mounted on the floor - Stand modified for weighing - Temperature sensor - Cooling system of top injection N 2 - Cooling system of top injection CO 2 - Cooling system of bottom injection CO 2 - Steam injection system - Water dosing - Mirror-polished worm - Mirror-polished hopper and paddles - Inspection platform - Remote access via internet 22 23
PSS K F - Fine cutting and perfect mixing of pre-cut material - Fast preparation of fine and coarse cut products - Excellent final product quality - Lower noise level, minimal mechanical wear and easy knife assembly and replacement - Excellent cutting results - All control features are placed in the operator field of vision with easy access - Electronic and moving machine parts are safely covered - Uncomplicated and fast sanitation - Hygienic design for bacterial growth prevention High Speed Cutters PSS KF cutters are easily controlled by the control joysticks and the most important functions of the equipment are operated by them. All control features are placed in the field of vision within easy access for operators. For operator personnel protection purposes, all electronic and moving parts are placed inside the equipment and are secured by covers. PSS KF cutters are manufactured from stainless steel AISI 304 and all external as well as internal surfaces, which come into contact with product, are polished. Rounded surfaces and perfect sealing enable uncomplicated and fast sanitation. The modern hygienic design of PSS cutters is also good for bacterial growth prevention. PSS High-Speed Cutters are designed for small and medium-sized food industry operations and are used for fine cutting, perfect mixing of pre-cut material and subsequent emulsifying of processed material. The PSS High-Speed Cutters manage a preparation of fine as well as coarse cut products and ensure their excellent quality. The quality PSS knife system characterized by the high cutting speed ensures very fast and uncomplicated processing of product. The original knife placement also ensures a lower noise level, minimal mechanical wear and the possibility of easy knife assembly and replacement. The PSS High-Speed Cutters assure excellent cutting results and the required final product quality. PSS K 120 F is equipped with a semi-automatic unloading device enabling easy and smooth unloading. PARAMETERS PSS K 50 F PSS K 80 F PSS K 120 F Cutting head input 18,5 kw 45 kw 55 kw via frequency inverters yes yes yes Bowl input 0,55 kw 0,75 kw 1,1 kw Unloading device input - - 0,75 kw Machine weight 1 040 kg 1 520 kg 1 850 kg Main dimensions A 1 460 mm 1 980 mm 2 000 mm B 1 100 mm 1 435 mm 1 600 mm C 1 520 mm 1 780 mm 1 760 mm D 920 mm 1 080 mm 1 210 mm E 905 mm 980 mm 990 mm F 1 280 mm 1 460 mm 2 255 mm Cutting speed 95 m/s 110 m/s 125 m/s Bowl volume 50 l 80 l 120 l Voltage network 230/400 V TN-S 230/400 V TN-S 230/400 V TN-S Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 ±10 % voltage 230/24 V AC 230/24 V AC 230/24 V AC 24 25
PSS K VF - Fast preparation of fine and coarse cut products - Excellent final product quality - Fast and easy loading and unloading - Rapid product processing - Minimal mechanical wear and low noise level - Moving machine parts are safely covered - PSS V vacuum system for homogeneous product structure without air bubbles High Speed Cutters Vacuum The PSS High-Speed Cutters are controlled from the PSS CCP Central Panel via the coloured touchscreen. The most important machine features are controlled by the control joysticks. The individual moving machine parts are placed behind covers and supplied with safety features in order to prevent any risk of injury to personnel and damage of the machine parts. The PSS High-Speed Cutters are manu- and all external and internal surfaces which come into contact with product, are polished. Perfect sealing and beadpeened surfaces prevent bacterial formation and enable uncomplicated sanitation. Vacuum system PSS High-Speed Cutters are supplied with the PSS V vacuum system this ensures the quality required and product shelf-life extension. The vacuum leads to the elimination of air bubbles in the product and the achievement of a homogeneous product structure. factured from stainless steel AISI 304 PSS High-Speed Cutters are designed for food industry operations for fine cutting, mixing and emulsifying of materials. PSS High-Speed Cutters master the preparation of fine as well as coarse cut products and ensure excellent final product quality. Easy and fast loading of the material into the machine is ensured by the high-level lifting device. PSS High-Speed Cutters are supplied with the quality PSS knife system that guarantees very fast product processing giving the desired quality for a wide range of products. The original knife placement is also a guarantee for minimal mechanical wear and a lower machine noise. The PSS unloading device enables fast and uncomplicated emptying. PARAMETERS PSS K 200 F/ PSS K 200 VF PSS K 330 F/ PSS K 330 VF Cutting head input 90 kw 110 kw via frequency inverters yes yes Bowl input 1,5 kw 1,5 kw Unloading device input 1,1 kw 1,1 kw Weight of the machine 4 800 kg 5 500 kg Main dimensions A 2 840 mm 3 050 mm B 2 640 mm 2 914 mm C 2 600 mm 2 885 mm D 1 520 mm 1 808 mm E 1 080 mm 1 055 mm F 1 740 mm 2 083 mm G 1 950 mm 2 506 mm H 2 005 mm 2 325 mm I 1 990 mm 2 225 mm Cutting speed 120 m/s 130 m/s Bowl volume 200 l 330 l Voltage network 3/PE/N 50 Hz 3/PE/N 50 Hz Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC PARAMETER PSS K 200 VF PSS K 330 VF Vacuum 200 m 3 /h 200 m 3 /h - PSS V vacuum system - Water dosing 26 27
PSS M - The finest cutting and subsequent emulsification of material - Always a continual process of fine cutting and emulsifying - Preparation of structurally homogenous mixture with high quality - Low-placed hopper enables uncomplicated feeding of the machine - Two levels of cutting and high h cutting speed ensure very fast processing and required product quality - Smooth and rapid emptying - Illustrative temperature recording of material by digital temperature sensor - Simple and practical control by control buttons - Electronic and moving parts are secured by safety covers - Uncomplicated and easy cleaning Microcutters PSS Microcutters are controlled simply and practically by control buttons for switching the device On and Off, the buttons are placed on the control panel in easy reach and view of operating personnel. Simple and purposeful design of PSS Microcutters ensures safe and reliable operation. The individual electronic and moving parts are secured by safety covers and supplied with safety features, which leads to prevention of possible danger connected to personnel injuries as well as any damage of machine parts. PSS Microcutters are manufactured from stainless steel AISI 304 and all external and internal surfaces which come into contact with product are polished. The superior hygienic design characterized by polished and rounded areas but also by perfect sealing enables uncomplicated and easy cleaning. PSS Microcutters are designed for food industry operations and are used for the finest cutting and subsequent emulsifying of material. The PSS Microcutter construction is so specifically designed that the devices can be practically used not only for meat cutting but also for preparation of pâtés, spreads and sauces of any kind or for fruit and vegetable processing. PSS Microcutters offer a guarantee of effective use because they ensure a continual process of fine cutting and emulsifying and significantly contribute to the preparation of structurally homogeneous mixture of excellent quality. The biggest advantage of PSS Microcutters is the low-placed hopper that enables uncomplicated feeding of the device. Two levels of cutting and high cutting speed ensure very fast processing and required product quality. The outlet pipe characterized by a possibility of rotation and position changing ensures smooth and rapid emptying. The PSS Microcutter includes a digital temperature sensor, whose function is the illustrative temperature recording of material in process. PARAMETERS PSS M 1200 PSS M 4000 Rotor Total input 19 kw 45 kw Machine weight 220 kg 585 kg Main dimensions A 1 570 mm 2 000 mm B 565 mm 1 040 mm C 815 mm 1 105 mm D 765 mm 1 025 mm E 650 mm 880 mm Cutting assembly speed 2 920 rpm 2 955 rpm Voltage network 3/PE/N 50 Hz 3/PE/N 50 Hz Standardized AC voltage 230/400 ±10 % 230/400 ±10 % voltage 230/24 V AC 230/24 V AC Stator 28 29
- Continual process of filling and dosing - Ideal air removal from product - Minimal product residue after use - Easy and fast cleaning - High dosing precision - Polished and rounded surfaces - Reliable operation and high quality final product - Reduced costs of ownership - Very simple and effective design PSS Vacuum Filling Machines are designed for perfect filling of soft meat products and other food products. They enable a continual filling process and metering of processed material. PSS Vacuum Filling Machines can operate continuously or in various pre-set batches. The devices ensure reliable operation and contribute to achieving a premium quality final product. PSS VNU Vacuum Fillers Material prepared for processing, is fed into the hopper, where it is caught by two feeding worms and gently moved towards the metering pump. The vacuum system in the PSS Vacuum Filling Machines ensures s prevention of possible air bubble creation in the product. PSS Vacuum Filling Machines are also characterized by minimal product residue after process. PSS Vacuum Filling Machines are controlled easily and practically by control buttons for switching on and off and changing the required device rotation speed. All the control items fall within the operator s field of vision and are easily accessible. The simple and effective design of PSS Vacuum Filling Machines ensure safe and reliable operation. Individual moving parts are equipped with safety devices designed to prevent operator injury and damage of the device. PSS Vacuum Stuffing Machines meet all EU standards for noise level. Perfect sealing prevents bacterial formation and allows easy and fast cleaning. PARAMETERS PSS VNU 159 Metering portion size big metering wheel 35 65 g small metering wheel 65 125 g Capacity 200 1 700 kg/h Capacity at sausage size 125 g - 1 050 kg/h Capacity at sausage size 65 g - 545 kg/h Capacity at sausage size 35 g - 210 kg/h Filling tubes diameter 12; 14; 16; 18; 22; 25; 30; 40; 50 mm Hopper volume 200 l Main dimensions A 1 252 mm B 920 mm C 1 809 mm D 1 050 mm E 636 mm F - Weight 574 kg Electric motor: input 1,5 2,3 kw 950 1 460 rpm Compressor: input 800 1 200 rpm 8 10 m³/h Voltage network 3/PE/N 50 Hz Standardized AC voltage 230/400 V ± 10% - Twisting and metering device (Included big metering wheel and small metering wheel) - Additional twisting attachment with brake for casings voltage 24 V AC Additional twisting attachment Always ready for expedition 30 31
PSS SFV - Performance - Multifunctionality ity - Ideal handling of raw material - Resistance machine - Unique design - Improved ergonomics - High level of adaptation aptation - Reduced costs of ownership - Maximal adaptation ation to technology of sausage production - Very stable machine - Easy cleaning of the underneath area is ensured by the solid base and height adjustable feet - Obtaining final product of excellent quality and ideal structure Speed Fillers Vacuum Multifunctionality In the standard setup, it is possible to use the machine for direct filling of all types of artificial and natural casings, also the filling of all types of artificial and quality natural frankfurter and small ham sausage casings and with automatic twisting. When using the additional attachment for grinding - there is a possibility of metering of final grinding product and then filling or emptying into a manipulation trolley, with similar output as on the meat grinder with diameter of 130 mm. Metered filling to casings and moulds with material of any type and consistency with a temperature from -4 C to +50 C after a vacuum or non-vacuum mixer, cutter and microcutter in meat processing factories; metering and filling into casings and moulds for butter, cottage cheese and other products that have viscouselastic character with temperature to +50 C in milk processing factories. High level of adaptation Possibility of connecting with any air-actuated and electrical contr olled clipping machine; it is equipped with pneumatic and electrical connections with anti-humidity protection and with mechanical sealing joints; the control system works in manual, semi-automatic and automatic mode. Maximal adaptation to technology of sausage production Real possibility of the creation of higher pressure of finely-cut product inside the clipped salami products and twisted pieces of frankfurters and small ham sausages, especially when filling polyamide and cellulose casings, which ensures the preservation of moisture in the product after heat treatment. Minimal mechanical effect on pieces of meat and fat with maximum preservation of the properties of the original product while grinding through the grinding attachment, which is provided by the form of the final cutting plate in a shape of a lying eight. The PSS SFV Speed Filler Vacuum is a multifunctional device designed for medium and large operations in the food industry. It gives perfect filling of meat products and other food products. The device guarantees effective usage and ensures a continual process of metering and filling of processed materials. The processed material is fed into the hopper, where it is caught by two feeding worms that gently move it towards the metering device. The PSS SFV can also be used with the additional grinding attachment, which ensures quality final grinding and subsequent material filling into appropriate casings. The PSS SFV is as standard equipped with a vacuum system, which inhibits the possible creation of air bubbles in the final product. 32 33
E B D C B E D C The PSS SFV is controlled by a central touch screen control panel, which contains active windows which can be adjusted for particular control functions. The coloured display of optimal proportions ensures a view on all filler functions for quality product processing. The PSS SFV is as standard equipped with a safety main switch, which is positioned in the protected part of the PARAMETERS PSS SFV 700 PSS SFV 705 PSS SFV 720 Total input 4,95 kw 7,95 kw 24,1 kw Speed regulation of worms and filling yes yes yes Speed regulation of mixing spiral without mixing spiral without mixing spiral yes Machine weight 439 kg 443 kg 1 061 kg A 1 185 mm 1 185 mm 1 315 mm B 975 mm 975 mm 1 310 mm Main dimensions C 1 730 mm 1 730 mm 2 035 mm D 1 028 ± 25 mm 1 028 ± 25 mm 1 035 ± 25 mm E 613 ± 50 mm 613 ± 50 mm 620 ± 50 mm Output - production of cooked products, batch weight to 1000 g with use of automatic clipping machine to 1 450 kg/h to 2 050 kg/h to 2 400 kg/h stand. The twisting attachment, the safety step and the hopper are secured by electronic contactless switches when tipping. To ensure easy access for servicing, the electric input components are fully protected from external moisture ingress during washing the machine. In order to create optimum air circulation and reduce the potential of creating condensation inside the machine body, the machine is equipped with a powerful fan. Security of the machine components is provided by a tool trolley on wheels that is supplied as standard. A Regulation range of batch weight for production of salami products 50-100 000 g 50-100 000 g 50-100 000 g Output - frankfurters for weighting with batch weight 50 g, Ø24mm continuous type / pulse type to 390 / - frankfurters/min. to - / 450 frankfurters/min. to 507 / 210 frankfurters/min. Regulation range of batch weight for production of frankfurters and sausages continuous type / pulse type (25-150) / - g - / (25-350) g (25-150) / (25-350) g Output - attached grinding set together with automatic clipping machine - - to 1 800 kg/h Output - attached grinding set - cooled material with grinding plate Ø3mm and emptying into manipulation trolley - - to 4 000 kg/h A Output - attached grinding set - cooled material with grinding plate Ø10mm and emptying into manipulation trolley - - to 5 200 kg/h Output - usage of worms - rising (step) t=39 mm with free passage of material to 6 150 kg/h to 6 270 kg/h to 8 450 kg/h Maximum working pressure (calculated) 15 bar 23 bar 50 bar Hopper volume 120 l 120 l 250 l Minimal temperature of raw material +3 C +3 C -4 C Range of long-term system memory of control 100 programs 100 programs 100 programs Compressor input 18 m 3 /h 18 m 3 /h 38 m 3 /h Voltage network Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC 230/24 V AC The PSS SFV is manufactured from stainless steel. The jacket is equipped with quality seals that prevent water ingress when cleaning under high pressure. The shape of the outer surfaces prevents the accumulation of product residues and cleaning agents. - Grinder - attachement with a standard set of grinding plates, and as an option - the plates from 2,5 to 16 mm (SFV 720) - Worms and plates for grinding of cooled meat pieces to 3 kg (SFV 720) - Set of worms with different step - Lifting device for 200l trolleys - Dosing device of continuous type for frankfurters (SFV 700, 720) - Dosing device of pulse type for frankfurters (SFV 705, 720) 34 35
- Fast and high quality massage, mixing and salting of processed materials in a vacuum - Thorough mixing of raw materials resulting in the release of structure the subsequent improvement of bond in the product ensuring the solidity of product when cutting - Large drum diameter ensures enough working space for product movement in the tumbler - Specially designed massaging blades with speed adjustment - Rapid and perfect discharge and minimal product residue in the machine - Electronic and moving parts are secured by safety covers - Uncomplicated and fast sanitation - Superior hygienic design characterized by minimal bacterial growth PSS MM Meat Tumbler PSS MM Meat Tumblers are controlled automatically from the PSS control panel, on which all the necessary functions can be set up depending on customer requirements and type of processed material. All control features are placed in the field of vision with easy access. All electronic and drive moving parts are placed inside the tumbler and secured by safety covers, this ensures personnel safety when working with the machine. PSS MMs meet all the EU regulations. PSS MM Meat Tumblers are manufactured from stainless steel AISI 304 and all external and internal parts which come into contact with product, are polished. Rounded surfaces and perfect sealing enable uncomplicated and fast sanitation. The important feature of the PSS MM is the superior hygienic design characterized by minimal bacterial growth. PSS MM Meat Tumblers are designed for food industry operations and their main function is fast and high quality massage, mixing and salting of processed materials in a vacuum. When using vacuum, the PSS MMs ensure thorough mixing of raw materials resulting in the release of natural adhesives and the subsequent improvement of bond in the product ensuring solidity when cutting the final product. The PSS MMs contribute significantly to the production of high quality products, which feature both excellent taste and good structure in the cut. The product which is prepared for processing is loaded into the PSS MM drum that is characterized by a large diameter, which means enough working space for product movement in the tumbler. The specially designed massaging blades with different speeds provide the quality product massage and thus guarantee the achievement of excellent results. The PSS MMs are characterized by rapid and perfect discharge resulting in minimal product residue in the device after processing. MM 3000 + ZZ 2 Swing Lifting Device Massaging blades PARAMETERS PSS MM 300 PSS MM 700 PSS MM 1100 PSS MM 2000 PSS MM 3000 Total drum volume 400 l 700 l 1 100 l 2 000 l 3 000 l Net massaging volume 220 l 400 l 500 l 800 l 1 300 l Total input 1,5 kw 2,5 kw 2,5 kw 4,8 kw 5,5 kw Vacuum 95 % 95 % 95 % 95 % 95 % Machine weight 320 kg 500 kg 560 kg 870 kg 900 kg Main dimensions A 1 450 mm 1 900 mm 2 400 mm 2 600 mm 2 800 mm B 800 mm 1 360 mm 1 400 mm 1 700 mm 1 700 mm C 1 200 mm 1 620 mm 1 700 mm 1 900 mm 1 900 mm Voltage network Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% voltage 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC 230/24 V AC PARAMETER PSS ZZ 2 Total input 1,1 kw Max. Allowed Load on Tipping Fork 260 kg Machine weight 180 kg Main dimensions A 1 300 mm B 900 mm C 1 830 mm Min. Room Ceiling Height 2 400 mm Voltage network 230/400V TN-C-S Standardized AC voltage 230/400 V ± 10% voltage 24 V AC 36 37
PSS SCH - Greatly simplify the work mainly in meat production plants - Allow heat treatment of smoked products in one complete production cycle - Contribute to the production of high-quality final products - Ensure the smooth transition of steam, smoke and air mixture through individual trucks, steady flow and temperature distribution throughout the internal chamber space - Achievement of increased quality of processed products - Moistening system provides humidity treatment - Perfect internal space cleaning by the cleaning system - system of PSS SCH regulates the individual chamber parts - Individual moving parts and heaters are covered - Uncomplicated and fast sanitation Smoke Chambers PSS SCH smoke chambers are controlled by a microprocessor control system, in which it is possible to set the required program. The system allows to store up to 99 programs, while each program can contain 20 steps. The individual chamber parts can be optimised and regulated by the PSS SCH control system. PSS SCHs meet all EU regulations. The individual moving parts and heaters are covered and supplied with safety components in order to prevent any personnel injury and damage of individual chamber parts. PSS SCH smoke chambers are manufactured from stainless steel AISI 304 and all external and internal surfaces which come into contact with a product are polished. Perfect sealing and rounded surfaces prevent bacterial growth and allow easy and fast sanitation. PSS SCH smoke chambers are designed for the food industry and meat processing operations and their main task is to be involved in the manufacturing of heat-processed meat and other food products. These devices greatly simplify the work mainly in meat production plants because they allow the heat treatment of smoked products in one complete production cycle, including reddening, drying, smoking and cooking. The PSS SCHs thus significantly contribute to the production of high-quality final products. Smoke chamber trucks, evenly filled with meat products which are ready to undertake processing, are pushed into the smoke chamber. There is a smooth transition of steam, smoke and air mixture through individual trucks in the chamber. By this process, the PSS SCHs ensure the steady flow and temperature distribution throughout the internal space of the chamber and subsequent achievement of increased quality of processed products. The smoke generator is part of the PSS SCH as well as the moistening system, which provides humidity treatment in the smoke chamber. The cleaning system ensures the perfect internal space cleaning. The PSS SCHs are designed and manufactured according to customer requirements and needs with left or right hand design of door opening. Aditec control system PARAMETERS SCH 1 SCH 2 SCH 3 SCH 4 Smoke chamber input 28 kw 54 kw 81 kw 108 kw Boiling chamber input 27 kw 53 kw 80 kw 107 kw Chamber weight 1 380 kg 1 900 kg 2 400 kg 3 100 kg Main dimensions A 1 620 mm 1 620 mm 1 620 mm 1 620 mm B 2 080 mm 2 080 mm 2 080 mm 2 080 mm C 1 235 mm 2 300 mm 3 375 mm 4 445 mm D 1 330 mm 2 395 mm 3 470 mm 4 540 mm E 2 645 mm 2 645 mm 2 645 mm 2 645 mm F 3 315 mm 3 315 mm 3 715 mm 3 715 mm Capacity 600-800 kg/8h 1 200-1 600 kg/8h 1 800-2 400 kg/8h 2 400-3 200 kg/8h No. of trucks 1 2 3 4 Voltage network 3/PE/N 230/400V 50Hz TN-S 3/PE/N 230/400V 50Hz TN-S 3/PE/N 230/400V 50Hz TN-S 3/PE/N 230/400V 50Hz TN-S Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% voltage 230 V 230 V 230 V 230 V Stainless steel piping Smoke generator - Connection to PC - Smoke trucks - Truck sticks (smoke sticks) 38 39
- Contribute to the automation of production - Ensure the smooth running of production itself, and also facilitate work with the processed material al - Saving time, energy and the work involved - Height of outlet positioning can be adapted to individual needs and requirements of customer - Simple and practical control with control buttons - Security features to protect operators - Superior hygienic design ensures meeting all necessary hygienic principles during use PSS G Giraffes G 250 B Horizontal part detachable G 250 A Rotating horizontal part PSS Giraffes are controlled easily and practically using the control buttons. The equipment also includes optional controls so it is possible to regulate the actions of individual worms (increasing or decreasing worm speeds). PSS Giraffes meet EU regulations. They are well equipped with all necessary safety features to ensure operator protection when working and to avoid damage to individual sections of the equipment. The characteristic feature of PSS Giraffes is their superior hygienic design this is the guarantee for meeting the necessary hygienic principles during manipulation with materials. PSS Giraffes are manufactured from stainless steel AISI 304 and all external as well as internal surfaces, which come into contact with product are polished. PSS Giraffes (worm conveyors) are devices designed to transport processed material into appropriate machines. The Giraffes of type B can have the horizontal part easily detachable from the vertical part. PSS Giraffes can be used as supplementary devices to each machine individually or as a part of the production line, they largely contribute to the automation of production. Their main advantage is that they ensure the smooth running of production itself, and facilitate the work with the processed material. The saving of time, energy and the work involved is ensured thanks to PSS Giraffes. PSS Giraffes are supplied with a system of two worms. The material prepared for processing is fed into the PSS Giraffe hopper, from which it is moved fast and gently by the horizontal worm to the vertical worm and then to the outlet. The height of the PSS Giraffe outlet positioning can be adapted to individual requirements and needs of each customer. A PARAMETERS PSS G 250 A PSS G 250 B PSS G 350 B Horizontal worm input 2,2 kw 2,2 kw 3 kw Vertical worm input 4 kw 4 kw 5,5 kw Machine weight 490 kg 600 kg 600 kg D Main dimensions A 536 mm 527 mm 527 mm B 710 mm 717 mm 717 mm C 643 mm 600 mm 600 mm D 1 000-1 973 mm 1 000 2 695 mm 1 000 2 695 mm E 1 384 mm 2 394 mm, 2 790 mm, 3 190 mm, 3 490 mm 2 394 mm, 2 790 mm, 3 190 mm, 3 490 mm B F 233 mm 257 mm 257 mm G 868 mm 760 mm 760 mm H 1 188 mm 1 178 mm 1 178 mm Capacity 12 000 kg/h 12 000 kg/h 15 000 kg/h Worm diameter 250 mm 250 mm 350 mm Voltage network 3/PE/N 50 Hz 230/400 V TN-S 3/PE/N 50 Hz 230/400 V TN-C-S 3/PE/N 50 Hz 230/400 V TN-C-S Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% H F E C G - Movable stand - horizontal and vertical part - Emergency stop - Pneumatic slip outlet, fixed - Rotary sleeve, pneumatic - Accessory trolley - Frequency converter of the vertical worm - Frequency converter of the horizontal worm voltage 230/24 V AC 230/24 V AC 230/24 V AC 40 41
F G D E H P O I J PSS GS - Contribute to the automation of production - Ensure the smooth running of production itself, and also facilitate work with the processed material - Saving time, energy and the work involved - Height of outlet positioning can be adapted to individual needs and requirements of customer - Simple and practical control with control buttons - Security features to protect operators - Superior hygienic design ensures meeting all necessary hygienic principles during use - Suitability of connection to the line - Safety rail around the hopper Giraffe Silos PSS GS devices are used for temporary storage of raw material before its further processing. After mixing or cutting, the raw material is temporarily stored in a silo, which then transports the raw material by a vertical worm for further processing. These devices have wheels with brakes so that they could be moved and disconnected during sanitation. PSS GS are controlled easily and practically using the control buttons. The equipment also includes optional controls so it is possible to regulate the actions of individual worms (increasing or decreasing worm speeds). After connecting to the line the device can be controlled from the central control panel CCP. PSS GS meet EU regulations. They are well equipped with all necessary safety features to ensure operator protection when working and to avoid damage to individual sections of the equipment. PSS GS are manufactured from stainless steel AISI 304 and all external as well as internal surfaces, which come into contact with product are polished. The characteristic feature of PSS GS is their superior hygienic design this is the guarantee for meeting the necessary hygienic principles during manipulation with materials. A B C CH PARAMETERS PSS GS 250/900 PSS GS 250/1200 PSS GS 250/1700 PSS GS 250/2200 PSS GS 250/2700 Total hopper volume 1 100 l 1 400 l 1 900 l 2 400 l 2 900 l Net volume 900 l 1 200 l 1 700 l 2 200 l 2 700 l L K Horizontal worm input 4 kw 4 kw 5,5 kw 5,5 kw 5,5 kw Vertical worm input 4 kw 4 kw 4 kw 4 kw 4 kw Mixing section input 4 kw 4 kw 5 kw 7,5 kw 7,5 kw Weight of the device 1 200 kg 1 400 kg 1 700 kg 2 000 kg 2 200 kg Main dimensions A 2 080 mm 2 380 mm 2 380 mm 2 780 mm 3 076 mm B 2 700 mm 3 000 mm 3 000 mm 3 400 mm 3 707 mm C 2 964 mm 3 264 mm 3 264 mm 3 664 mm 3 964 mm D 1 000-2 500 mm 1 000-2 500 mm 1 000-2 500 mm 1 000-2 500 mm 1 000-2500 mm E 1 200-2 700 mm 1 200-2 700 mm 1 200-2 700 mm 1 200-2 700 mm 1 200-2700 mm F 1 285 mm 1 285 mm 1 834 mm 1 834 mm 1834 mm G 1 735 mm 1 735 mm 2 194 mm 2 194 mm 2 194 mm H 450 mm 450 mm 360 mm 360 mm 360 mm CH 295,5 mm 295,5 mm 295,5 mm 295,5 mm 295,5 mm I 1 285 mm 1 285 mm 1 298 mm 1 298 mm 1 298 mm M J 1 400-3 200 mm 1 400-3 200 mm 1 400-3 200 mm 1 400-3 200 mm 1 400-3 200 mm K 1 687 mm 1 687 mm 1 687 mm 1 687 mm 1 687 mm L - - 1 909 mm 1 909 mm 1 909 mm M 1 343 mm 1 343 mm 1 343 mm 1 343 mm 1 343 mm O - - 436 mm 436 mm 436 mm Capacity 12 000 kg/h 12 000 kg/h 12 000 kg/h 12 000 kg/h 12 000 kg/h Worms diameter 250 mm 250 mm 250 mm 250 mm 250 mm Voltage network Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% voltage 230/24V AC 230/24V AC 230/24V AC 230/24V AC 230/24V AC - Movable stand - horizontal and vertical part - Emergency stop - Pneumatic slip outlet, fixed - Rotary sleeve, pneumatic - Accessory trolley - Frequency converter of the vertical worm - Frequency converter of the horizontal worm - Frequency converter of the mixing section 42 43
D A - Contribute to the automation of production - Ensure the smooth running of production - Simple and practical control with control buttons and coloured touch screen - Security features to protect operators - Superior hygienic design ensures meeting all necessary hygienic principles during use - Suitability of connection to the line PSS S Silos PSS S are controlled easily and practically using the control buttons for starting and stopping the machine and the control panel for setting up the speed of mixing paddle and emptying worm. PSS S meet EU regulations. They are well equipped with all necessary safety features to ensure operator protection when working and to avoid damage to individual sections of the equipment. PSS S Silos are devices designed for short-term storage and dosing of feedstock for further processing to individual machines and equipment in the meat industry production. PSS S Silos can be used as a supplementary devices to single machines individually or as part of production lines, contributing highly to the automation of production. Their main advantage rests upon ensuring smooth production course itself. PSS S are manufactured from stainless steel AISI 304 and all external as well as internal surfaces, which come into contact with product are polished. The characteristic feature of PSS S is their superior hygienic design this is the guarantee for meeting the necessary hygienic principles during manipulation with materials. C PARAMETERS PSS S 900 PSS S 1200 PSS S 1700 PSS S 2200 PSS S 2700 Total hopper volume 1400 l 1 700 l 2 200 l 2 700 l 3 000 l Net volume 900 l 1 200 l 1 700 l 2 200 l 2 700 l Horizontal worm input 3 kw 3 kw 4 kw 4 kw 4 kw Mixing section input 4 kw 4 kw 7,5 kw 7,5 kw 7,5 kw Weight of the device 1 630 kg 1 820 kg 2 125 kg 2 275 kg 2 475 kg Main dimensions A 2 800 mm 3 225 mm 3 225 mm 3 225 mm 3 225 mm B 2 605 mm 2 605 mm 2 605 mm 2 605 mm 2 925 mm C 3 000 mm 3 000 mm 3 430 mm 3 830 mm 3 830 mm D 1 395 mm 1 395 mm 1 395 mm 1 395 mm 1 395 mm Worms diameter 400 mm 400 mm 400 mm 400 mm 400 mm Voltage network Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% 230/400 V ± 10% voltage 230/24V AC 230/24V AC 230/24V AC 230/24V AC 230/24V AC B - Weight sensors - Additional chutes - Raised safety grid - Mirror-polished worms and hopper - Pneumatic opening of discharging cover 44 45
F D A B PSS LD - Lifting and tipping of manipulation trolleys and plastic bigboxes (LD 950) - Easy and practical control by control buttons - Safety sensor - Safety cage (LD 950) - Moving parts of the device are safely shielded - Superior hygienic design characterized by closed column construction and polished surfaces PSS LD Lifting devices are designed for food industry operations for lifting and tipping of manipulation trolleys and plastic bigboxes. These devices significantly facilitate the handling of processed materials, which are conveyed to individual machines and devices by them for further processing. The trolley or plastic bigbox Lifting Deviceses filled with a material is pushed into the tipping fork that fast and easily conveys the material into a machine, where it is further processed. PSS LD can be obtained in left of right hand design according to customer requirements and needs. PSS LD lifting devices are controlled easily by the control buttons for switching On and Off as well as for changing the direction of movement (up and down). PSS LD 350 lifting devices are supplied with three safety sensors that are placed in the upper and bottom parts of the device and also at the trolley tipping height. PSS LDs 950 are supplied with safety sensor that is placed on the doors of the safety cage. Height of safety cage is 2 000 mm. The sensors are the security guarantee when working with the lifting device as they respond to movement. The individual moving parts are shielded and supplied with the safety components in order to prevent personnel injury and damage of individual device parts. PSS LD lifting devices are manufactured from stainless steel AISI 304. The primary feature of the PSS LD is the superior hygienic design characterized by closed column construction and polished surfaces. C E PARAMETERS PSS LD 350 PSS LD 950 Input 0,75 kw 2,2 kw Weight of the device 350 kg (F 2225 mm) 1230 kg (F 4855 mm) Main dimensions A 1 308 mm 2 520 mm B 938 mm 1 756 mm C 1 039 mm 1 780 mm D 988 mm 2 083 mm E 215 mm 441 mm F 1 170 1 650 mm 1 650 mm 1 754 2 225 mm 2 150 mm 2 070 2 550 mm 2 550 mm 2 570 3 050 mm 3 050 mm 3 070 3 550 mm 3 550 mm 3 570 4 050 mm 4 050 mm 4 070 4 550 mm 4 550 mm 4 570 5 050 mm 5 050 mm Capacity 350 kg 950 kg Tipping angle 35 35 Lifting speed 3,5 m/min 4,7 m/min Voltage network Standardized AC voltage 230/400 V ± 10% 230/400 V ± 10% voltage 230/24V AC 230/24V AC LD 350 Mobile frame - Mobile frame with 2 fixed and 2 rotary wheels (LD 350) - Safety cage - height 2 000 mm (LD 350) - Holder with a tray for frozen meat blocks (LD 350) - Fixed tray for frozen meat blocks (instead of the fork) (LD 350) - Fork for 120 l trolleys (LD 350) - Fork for 200 l trolleys (LD 950) - Special voltages and frequencies (standard: 3x400V - 50 Hz) (LD 950) - Chute for the tipping fork - Timer for automatic return - Timer for automatic return including the stoppage 500 mm above the floor - Automatic STOP before emptying 46 47
Turnkey Solutions Installation and Service PSS SVIDNÍK, a.s. offers turnkey solutions to its customers. We meet with customers to find their requirements and desires and then we submit a tailor-made solution from our team design, who have long-term experience in this area. Our solutions allow detailed implementation of the customer s plans utilizing the best arrangement and production flow at the client site. Our in house design / production team can deliver fully automated solutions with optional software to monitor controls and report on the entire production process from start to finish on all our delivered devices. We provide high-standards and prompt warranty and post warranty customer service as well as assistance during installation and commissioning. Machines are commissioned in accordance with pre-agreed terms and conditions. In addition to the warranty and postwarranty customer service, we provide the following maintenance services: - machine assembling including accessories and related technical documentation; - professional installation at the customer s site; - machine commissioning; - professional training of the production staff, service staff, hygiene staff; - prompt delivery of spare parts and components. Certificates As a company we put emphasis on creativity, knowledge and expertise of the working team in the manufacturing of our products. We invest in education and professional advancement of our employees on a continual basis. The strongest element of the company is trained and experienced staff whose effort to create a full final-product offer and the best solutions to our customers. We use modern manufacturing technologies, best practises and extensive machinery in the manufacturing process. The Company holds the following quality certificates. STN EN ISO 9001:2009 The company has established STN EN ISO GOST-R HYGIENE CERTIFICATE By this Certificate the manufacturer declares Line for Minced Meat Notice: As a result of continuous process improvement and modernization of our products there may be modifications and changes in characteristics and descriptions of machines. Therefore the manufacturer PSS SVIDNÍK, a.s. reserves the right to change any specifications and technical parameters of its products. Regardless of the capacity, whether large or small, we offer various types of solutions: - MINCED MEAT - BURGERS - MEATBALLS - SAUSAGES - SALAMI - PET FOOD and other 9001:2009 Quality Management System, which contributes significantly to improving and streamlining the work of the company. DECLARATION OF CONFORMITY CE By this Certificate the manufacturer declares that the products of PSS SVIDNÍK, a.s. are in conformity with European directives. TÜV SÜD The certification authority providing supervision due to its competitiveness and marketability advancement of products and services. DECLARATION OF CONFORMITY EAC By this Certificate the manufacturer declares that the products of PSS SVIDNÍK, a.s. are in conformity with Russian standards. that the products of PSS SVIDNÍK, a.s. meet the hygiene requirements of Russian GOST R standards. DECLARATION OF CONFORMITY GOST - U By this Certificate the manufacturer declares that the products of PSS SVIDNÍK, a.s. are in conformity with Ukrainian standards. GOST-U HYGIENE CERTIFICATE By this Certificate the manufacturer declares that the products of PSS SVIDNÍK, a.s. meet the hygiene requirements of Ukrainian GOST U standards. 48 49