HAYLING ISLAND HORTICULTURAL SOCIETY. Founded 1886 YEAR BOOK. Show Schedule, Programme & Rules

HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Founded 1886 YEAR BOOK Show Schedule, Programme & Rules 2019 SPRING SHOW Daffodils Saturday 23 rd March SUMMER SHOW Roses & Sweet Peas Saturday 29 th June AUTUMN SHOW Dahlias & Horticulture Saturday 7 th September All shows to be held at the HAYLING ISLAND COMMUNITY CENTRE PO11 0HB

OFFICERS, OFFICIALS AND COMMITTEE CHAIRMAN Mr Bill Biggs, Tel: 023 9246 8789 VICE CHAIRMAN Mr Tim Speller, Tel: 023 9246 6292 SECRETARY Mrs Margaret Turner, Tel: 023 8044 4982 TREASURER Mr Tony Hall, Tel: 023 9246 3771 SHOW MANAGER Mr Tim Speller, Tel: 023 9246 6292 PRESIDENT Mr Ron Duffield, Tel: 023 9246 4996... OFFICERS AND MANAGEMENT COMMITTEE NEWSLETTER EDITOR Mr Lance Quantrill, Tel: 07547 536 388 OUTING ORGANISER Rosy Raines, Tel: 023 9246 8921. 100 PLUS CLUB ORGANISER Mrs Hazel Phillips, Tel: 023 9246 3803 PUBLICITY OFFICER Liese Holden, Email: lieseholden1000@gmail.com OFFICIALS AND AUDITORS TRADING MANAGER Vacant position TRADING TREASURER Mr Martin Clark, Tel: 023 9246 4493 MEMBERSHIP SECRETARY Mrs Lesley Tyrrell, Tel: 07952 809344 LECTURE SECRETARY Mrs Gill Elton, Tel: 023 9246 1942 GROWING TOGETHER Mr Ray Jones, Tel: 023 9236 5964 AUDITOR Mr Peter Hill, Tel: 023 9246 6782 website manager Mr Norman Newton, Tel: 023 9235 5522 SPONSORSHIP & ADVERTISING Mrs Maggie Martin, Tel: 023 9246 0700 SHOW MANAGER Mr Tim Speller, Tel: 023 9246 6292 SHOW RECORDER Mrs Gill Swift, Tel: 023 9246 8359 CHIEF STEWARD Vacant position SECRETARY TO THE SHOW COMMITTEE AND YEAR BOOK EDITOR Mrs Hazel Phillips, Tel: 023 9246 3803 Trading Manager Vacant Position Trading Treasurer Mr Martin Clark, Tel: 023 9246 4493 Maintenance Mr Ron Duffield, Tel: 023 9246 4996 Shed Manager Mr Ray Jones, Tel:023 9236 5964 SHOW SUB-COMMITEE TROPHY CO-ORDINATOR: Vacant position COMMITTEE MEMBERS: Mrs Janet Lark, Tel: 023 9246 3538 Mr John Lark, Tel: 023 9246 3538 Mrs Lesley Tyrrell, Tel: 07952 809344 TRADING CENTRE SUB-COMMITEE Stock Manager Mr Steve Jackman, Tel: 023 9246 8149 Seed Manager Mr Peter Burton, Tel: 023 9246 9609 Sales Advisor Mrs Pat Burden, Tel: 023 9246 2601

PROGRAMME OF EVENTS 2019 / 2020 Wednesday 23 rd January Wednesday 27 th February TALK at 2.30pm - Unusual Plants available to the British Gardener by Roger Hirons TALK at 2.30pm - In Praise of Apples by Charlotte Propescu Saturday 23 rd March SPRING SHOW - Daffodils - Page 14 Wednesday 27 th March Wednesday 24 th April TALK at 2.30pm - Pests and Diseases by Ray Broughton TALK at 2.30pm - Making the most of what you have by Benjamin Pope Saturday 29 th June SUMMER SHOW - Roses and Sweet Peas - Page 24 Saturday 7 th September AUTUMN SHOW - Dahlias and Horticulture - Page 34 Wednesday 25 th September Wednesday 23 rd October Wednesday 27 th November TALK at 2.30pm - Bee Farming, Local golden goodness by John Geden TALK at 7.30pm at HIADS Theatre Everything you need to know about climbers by Pip Bensley * ANNUAL GENERAL MEETING at 7.30pm at the Community Centre in the Upper Room (Lift available) Wednesday 22 nd January 2020 TALK at 2.30 - Plot to Plate by Alan Williams Information regarding the Outings will be available on the web site and in the newsletters CLUB TALKS take place at the United Reformed Church Hall, Hollow Lane, PO11 9EY unless otherwise stated. Club talks start at 2.30pm, and provide an opportunity to meet other members, hear about various aspects of gardening from experts and seek advice about your current problems from an experienced local gardener. Refreshments are included and there is usually a raffle. Please come along and support them. A charge is made for non members - bring along your membership card. * Please note that the Talk in October is at the HIADS Theatre, Station Road and is a Ticketed Event. 4 for members and 5 for non-members. Tickets available from HIADS or contact: Bill Biggs, Tel: 023 9246 8789 or Gill Elton Tel: 023 9246 1942. For further information about Pip Bensley, visit http://www.pipbensley.com/about-me/ The ANNUAL GENERAL MEETING starts at 7.30pm and will take place in the Upper Room at the Community Centre (Lift available). TRADING CENTRE - Opening times February, Sundays - 10.00am to 12.00am. March to June inclusive, Sundays and Wednesdays - 9.30am to 12.00am. July to 15 th December, Sundays - 10.00am to 12.00am. Throughout the year except January, Thursdays - 9.00am to 10.30am. Have you seen our website? www.hihs.org.uk - 1 -

FOREWORD Well by any stretch of the imagination the past 12 months have been a roller coaster, and that is probably erring on the side of caution. The financial year ended in very good standing, and again in no small measure, owing to the efforts of Maggie Martin who produced 2870 from Sponsorship and Advertising, the monies raised help to offset the deficit in respect of our shows. Kindly let our supporters know how much we appreciate their support when you visit their premises. Peter Jackson stood down, not only as Trading Manager, but also as Vice Chairman. As was mentioned at the AGM all the members of the Trading Centre Sub Committee can only pay homage to the tremendous amount of work that was carried out by Peter, the Society will never be able to acknowledge the commitment that Peter has given over so many years. Tim Speller was elected to the position of Vice Chairman, whilst still remaining as Show Manager. It was with sadness that Eve Osborne stood down as Outings Officer. It is timely to thank Eve for the past 10 splendid years, she has done a wonderful job. Thanks also to Clive, her husband, who has helped plan the various outings. Rosy Raines has kindly agreed to take over the mantle. I have relinquished the role of Holiday Organiser, so far no one has volunteered for that role, so if you would fancy taking on the mantle, give me a call. The Show Committee have still been unable to find a replacement for John Lark in his role of Chief Steward, any one out there who fancies taking over, you would have John available to help and advise you as necessary. John and his wife, Janet, will be sorely missed. Over the years I have time and time again referred to them as Mr & Mrs Reliable. President Ron Duffield s Presidential award went to Martin Clark, Martin has been the mainstay of the Trading Centre since Peter Jackson stood down. The award has well and truly been earned. The talk by Charles Dowding Healthy Growth with No Dig gardening, was well received, and members of the audience asked many questions. Gill Elton has already arranged our next guest personality, it will be Pip Bensley, who will appear at the Station Theatre on Wednesday 23rd October, 2019 at 7.30 pm. As a Society we approach 2019 in good stead, so I wish you all a Healthy and Happy New Year. Bill Biggs, Chairman 2018 ANNUAL AWARDS Awarded to a Hayling Island Resident Member of the Society President s Trophy Martin Clark The President s personal choice in recognition of outstanding and dedicated service to the work of the Society The Burgess Challenge Trophy Norman Newton For gaining most points in the Open Classes in all Shows The Maggs Trophy Norman Newton For gaining most points in the Open Fruit Classes in all Shows Society Cup Wendy Sandham For gaining most points in the Members Only Classes in all Shows Pem Hampton Bowl Christina Jones For gaining most points in the Floral Art Classes in all Shows The Chris Pettit Memorial Prize Toby Pyatt For gaining most points in the Junior Exhibitor Classes in all Shows The Millennium Cup Wendy Sandham For gaining most points in the Vegetable Classes in all Shows Frank Goatcher Trophy Keith Buckingham For gaining most points in the Photographic Classes in all Shows The Rosalind Gridley Hazel Phillips For gaining most points in the Cookery Challenge Trophy Classes in all Shows The Audrey White Trophy Michelle Fuller For gaining the most points in the Handicraft Classes in all shows - 2 -

COMPARE AND TASTE THE DIFFERENCE MULTIPLE AWARD WINNING MASTER CHEF: MONJUR KHAN RESTAURANT HAYLING ISLAND WE SERVE QUALITY FOOD WITHOUT COMPROMISE THOROUGHLY RECOMMENDED GREAT FOOD AND GREAT ATMOSPHERE THE PORTIONS WERE GENEROUS AND THE FOOD WAS SUPERB 15% OFF ON CASH COLLECTION ONLY 20% OFF WHEN ORDERING THROUGH JUST EAT 58 HOLLOW LANE, HAYLING ISLAND PO11 9EY - 023 9246 0621-023 9246 2084-023 9246 8334 OPENING HOURS: 5PM UNTIL 10:30 PM (7 DAYS A WEEK INC BANK HOLIDAYS) WWW.RESTAURANTSHAYLINGISLAND.CO.UK

NATIONAL SOCIETIES Hayling Island Horticultural Society is affiliated to the Royal Horticultural Society, the Hampshire Federation of Horticultural Societies and several other related societies, which bring certain benefits to our members. All the societies produce publications, medals and diplomas for awarding in our shows, whilst the R.H.S provide tickets for entrance to their gardens. Their publications can be found at the Trading Centre. We have tickets for reduced price entrance to RHS Wisley. - Please contact Bill Biggs Tel: 023 9246 8789. If Bill is unavailable, please contact Gill Elton Tel: 023 9246 1942. ROYAL HORTICULTURAL SOCIETY The Society s Membership number is 10564180 DAFFODIL SOCIETY Bronze Medal, Diplomas, Journals and Newsletters NATIONAL SWEET PEA SOCIETY Bronze Medal, Diploma and Journals NATIONAL VEGETABLE SOCIETY Bronze Medal, Diploma and Quarterly Bulletins. NATIONAL DAHLIA SOCIETY Bronze and Silver Medals, Diplomas, Annual Year Book and Bulletins OTHER SOCIETIES SHOW CONTACTS Denmead Mr R Brumhill Tel: 023 9226 9741 Emsworth Mrs J Butler Tel: 01243 430926 Fareham Mr L T Peach Tel: 01329 282075 Hambledon Mrs R Twiney Tel: 023 9263 2635 Havant Mr L Hutchins Tel: 023 9247 5140 Meon Valley Mrs L Lopez Tel: 01489 877932 Purbrook Mr C Mobsby Tel: 023 9226 5136 Westbourne Marion Arkle Tel: 01243 376191 Find us on Facebook / Hayling Island Horticultural Society Up to date information about our Society. Ask questions, share photos and ideas. Swap garden plants and produce. Come on in and join us. We have a lively community and discussion page, and a warm welcome awaits you. 100+ Club The club is 15 years old this year! It was started in March 2004 to raise funds to support the shows. Each member pays a subscription of 12 per year, or 1 per month. There is a monthly draw and for every 1 of entry fees, 50p is allocated to prize money and 50p donated to support the shows. The more members we have the better the prize money. We look forward to increasing our membership this year, starting in March 2019. Application forms are available from the 100+ Club Organiser Hazel Phillips, Tel: 023 9246 3803, or from the Trading Centre. - 4 -

HAYLING ISLAND HORTICULTURAL SHOW SPONSORS FOR 2019 We are grateful to the following individuals and organisations who have kindly agreed to sponsor classes in our 2019 shows: Alan Mak Aqua Bathrooms Audrey White Bridget McLennan C J Driscoll Chartered Accountants Clive and Sylvia Fitz Designer Windows & Conservatories Elliotts Restaurant & Coastguard Fish & Chips Hayling Hardware Hayling Golf Club The Lions Club of Hayling The Southern Co-operative Stoke Fruit Farm Shop Wilson Wakefield Solicitors - 5 -

haylingcycles New Cycles New Electric Cycles Parts & Accessories Servicing 100 Elm Grove, Hayling Island PO11 9EH t: 023 92 465882 e: haylingcycles1@talktalk.net www.haylingcycles.co.uk Distributors for Meadow Farm Nursery & Tearoom a little bit of Hayling at as its best! For a unique selection of planted baskets, pots and decorative gifts, then visit The Glasshouse. With a full gift wrapping service, there s no need to turn up empty handed again! Come and relax in the beautiful surroundings of the nursery and enjoy a cup of coffee with friends, breakfast, lunch or simply indulge yourself in one of our delicious cakes. Part Exchange Welcome Join our Christmas Club? Call us to discuss t: 023 92 465882 Woodgaston Lane, Hayling Island, Hampshire, PO11 0RL (023) 9246 1570 www.meadowfarmnursery.co.uk - 6 -

RULES FOR EXHIBITORS PLEASE READ CAREFULLY TO AVOID DISQUALIFICATION. GENERAL 1. Conduct and judging of the show, unless otherwise specified in this Year Book, will be in accordance with: a. The Royal Horticultural Society Handbook (2016 revised) available at the Show. b. Amended where applicable by the rules of The Daffodil Society, National Dahlia Society, National Sweet Pea Society and the National Vegetable Society. 2. The Show Committee reserves the right to interpret the rules in the best interest of the Show, including the right to refuse an entry, the Show Manager being the referee. 3. Right to inspect gardens of competitors. The committee reserves the right to visit by permission, before or after a show, gardens from which plants, flowers, fruit or vegetables have been entered for competition. ENTRIES 4. Home-grown. All horticultural entries must be bona-fide produce of the exhibitor, grown by him/her for a period of at least six weeks before the date of the show. 5. Cleanliness. To prevent possible disqualification and removal from the hall, all exhibits must be clean and free from disease. Containers should be clean and free from damage. 6. Loss or Damage. Entries are accepted on condition that the Society is not responsible for loss or damage to any exhibit or to the exhibitor s personal property. 7. Entry forms must be submitted to the Show Recorder by 6pm on the Wednesday prior to the show. Earlier entries would be much appreciated. Late entries are at the discretion of the Chief Steward and Show Recorder. Late entries are charged double. Alterations are 50p. 8. The entry fees for classes, unless otherwise specified are: 2 for Open Championships 1 for Members Daffodil Championship, Hayling Island Salver and special classes 50p for Open classes 30p for Members Only classes Free for Junior classes Afternoon Show entry is free to all adult exhibitors with more than two entries. 9. Limitations. a. No person shall stage more than one entry per class. b. Two or more people may not exhibit for prizes in the same class using produce from the same house, garden or allotment, with the exception of cookery, junior, photography, handicraft classes and floral art. EXHIBITING 10. Entry cards must be collected from the Show Recorder s table on arrival at the hall. Each to be placed name downwards by the relevant exhibit. If not entering, place the card on the show bench, marked No Entry. 11. Naming. The variety of blooms and plants should be stated on cards available from the Show Recorder. Cards stating variety not known are available. Please note, in the event of a tie, the one that is named will be selected. 12. Help for exhibitors. Stewards are present during staging to advise, but it is the exhibitor s responsibility to ensure that the entry conforms in all respects with the schedule. 13. Staging. Exhibits should be staged as attractively as possible. Quality and uniformity are vital and are more important than size. - 7 -

14. Moving of exhibits. Apart from the exhibitor, only Stewards may move exhibits for the following reasons:- a. Before judging, as little as is necessary to make room on the show benches for other exhibits. b. After judging, as much as is necessary to present an attractive and well balanced show bench to the public. 15. After staging and before leaving the hall, exhibitors must check that their entries are in accordance with the schedule, and the correct entry card is name down by each exhibit. HORTICULTURAL CLASSES 16. Constitution of fruit and vegetable dishes. Every dish must consist of one cultivar only, unless mixed dishes are permitted by the Showing and Judging Standards. Numbers in a dish and maximum points in a collection are specified in the Showing and Judging Standards, pages 50 and 51. 17. Members Only classes are open to families holding the Society s current membership card. 18. Flowers. Society Vases must be used whenever possible. The stems of cut material must reach water. Vases may be packed with clean paper provided or with natural material. Newspaper must not be used because of discolouration to the vases. 19. Rings are available for measuring exhibits for which sizes are quoted. They must pass through without touching. 20. Vegetables. Roots must be carefully washed. Beet, carrots, parsnips and swedes should have the leaves cut so that approximately 75mm of leaf stalk remains. Radishes should have foliage trimmed back to 30mm. Onions should be trimmed back to the basal plate. 21. Fruit must be shown on the plates provided. The appearance of fruit is enhanced by its natural bloom. Apples must not be polished. All fruit except apricots, peaches and nectarines should be shown with stalks. Currants should be shown in strigs as grown. 22. Definitions. Vase has a height greater than the width of its mouth i.e. bikini vase. Bowl has a width equal to or greater than its height. Pot/Container The diameter of a pot/container is the inside measurement made as close to the top as possible. With square or rectangular pots/containers it is the inside measurement made straight across the top at right angles to the rim. Cultivar is the international name for variety, e.g. Peace is a variety whereas rose is a kind of flower. House plants given reasonable treatment will thrive in a dwelling room for several years. Pot plants are for use in a greenhouse or for short periods in a dwelling room. Display is primarily for attractiveness of the arrangement. Novice is an exhibitor who has not won a lst prize in any relevant class at any HIHS show. Shrub is a woody stemmed plant, naturally branched from or near the base, lacking a single trunk. Stem A stem is the main stalk and flower(s). Foliage the inclusion of foliage from plants other than those of the flower/seed heads/fruits being exhibited in the vase is not permitted. Orchids must be of a minimum of 2nd year growth. First year growth will be classified as not as schedule. Daffodils For Daffodil Classifications see our website www.hihs.org.uk or the Daffodil Society Handbook. Dahlias For Dahlia information see our website www.hihs.org.uk or the Dahlia Society Classified Directory. - 8 -

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COOKERY 23. Covers. All dishes exhibited must be covered by a display cover or cling film. Display covers are provided by the Society and can be obtained from the Show Recorder on the morning of the show. Plates, bowls and dishes must be plain and white, to assist anonymity. White plates are available from the Society. 24. Jars. The contents of a jar should be clearly labelled and with the day, month and year of making. Jams etc should reach within 3mm of the top of the jar and be covered with a waxed disc and cellophane top OR a brand new plain white metal top. Chutneys should reach within 12mm of the top of the jar. Jars containing vinegar must have brand new plain white metal screw tops. Coffee jars must not be used. Pickles and chutneys should be at least 12 weeks old, unless otherwise stated. They must be ready to eat. 25. Mixes. Pastry, bread, pizza and cake mixes are to be home made from raw ingredients. 26. Warning. Items of food exhibited in the Cookery and Juniors classes are not to be sold, raffled or given away, as they have not been stored in accordance with the Health and Safety Recommendations. Fresh cream must not be used for decoration or filling. 27. No meat or fish to be used. JUNIOR EXHIBITORS 28. Age limits. Juniors have separate groups. 4 to 8 years and 9 to 14 years. 29. Prizes are awarded for each class. 30. Own work. The design and construction of exhibits must be entirely the junior s own work. 31. Marking. A label naming the exhibitor must be firmly fixed to the exhibit and out of view. PHOTOGRAPHY 32. Own work. The photograph must be the work of the exhibitor. The photograph may be professionally developed and printed. No photograph may be entered into a HIHS show on more than one occasion. Maximum print size 190mm x 127mm unless otherwise stated. Mounting optional. FLORAL ART 33. Judging will be to the 3 rd Edition (2015) of the NAFAS Competitions Manual. Mrs Gilly Webster (Tel: 023 9246 4103) has kindly consented to advise would-be exhibitors on any difficulties experienced in the interpretation of classes in Floral Art. 34. An exhibit is composed of natural plant material with or without accessories. Staging will be in alcoves approximately 560mm deep x 610mm wide. Height unrestricted unless otherwise stated. HANDICRAFT 35. Own work. Items of handicraft must be the work of the exhibitor. To be displayed in an area of 600mm x 600mm unless otherwise stated. Items may be folded to fit space. No item of handicraft may be entered into our show on more than one occasion. ADDITIONAL RULES FOR BEEKEEPER CLASSES 36. Honey and wax must be the produce of the exhibitors own bees, except where stated. 37. Beeswax may be polished or unpolished at the entrant s discretion. 38. Frames must be enclosed in a case visible from both sides and removable by the judge. 39. Extracted honey must be exhibited in matching clear unlabelled 454g squat jars with standard gold screw top commercial tops or screw offs. 40. Honey Colour. British Standard Institute (Number 1656) grading filters (glasses) Grading Filters are available from the Show Manager on show day (Grading glasses should be viewed against a standard 454g honey jar with a matt white background, not against a direct light source). 41. Mead must be shown in clear glass wine bottles of approx 750ml capacity. No alcohol may be added. 42. Candles Exhibitors should provide one candlestick for each pair of candles entered. - 10 -

JUDGING 43. Privacy. No person other than the judges, stewards and others appointed by the Show Committee may be present during judging. 44. The Judges decisions are final with regard to the relative merit of the exhibits. 45. Protests must be made in writing to the Show Manager, with a fee of 1, not later than 3pm on the day of the show. The fee will be returned in the event of a dispute being upheld. PRIZES AND TROPHIES 46. Points for exhibits will be awarded as follows: 1st = 4, 2nd = 3, 3rd = 2 and 4th = 1 Collections count double when so indicated in the schedule. In the event of a tie on points, the exhibitor with the greater number of firsts will be deemed the winner of a trophy. 47. Withholding prizes. Prizes or medals may be awarded or withheld at the discretion of the judges and Show Manager if the quality of entries is not sufficiently high. Prizes and medals will not be withheld because there are insufficient entries. 48. Prize money will be as follows unless otherwise stated in the schedule: Open Championship classes will be awarded 1st = 50, 2nd = 30, 3rd = 20. Other classes 1st = 2, 2nd = 1.50, 3rd = 1. Double-pointed classes, except for Championship classes will receive double prize money. Prize money will be paid out at the Show Recorder s desk when announced, at about 3pm on the day of the show. Any unclaimed after one month will be returned to Society funds. 49. Trophies must be returned clean to the Trophy Co-ordinator three weeks before the next relevant show. Holders are responsible for their safe custody. REMOVAL OF EXHIBITS 50. After the prize-giving an announcement will be made that exhibits may be removed. Any exhibit remaining ten minutes after the announcement will be donated to local causes. EXHIBITING FOR THE FIRST TIME? PLEASE READ THE RULES FOR EXHIBITORS VERY CAREFULLY. If you need clarification of the rules or description of the classes, any member of the Show Committee will be pleased to help. A useful reference for exhibitors is the R.H.S Horticultural Show Handbook which can be obtained from the R.H.S at Wisley, or a copy is available for inspection from the Show Manager/Chief Steward. On show days, stewards will be in the hall to give every assistance. * * * * HELPING WITH THE SHOWS CATERING: If you can make a cake, or help on the morning or afternoon of our show days please contact Kay Hawkins, Tel: 023 9246 1728 Email: kay28hawkins@gmail.com HELPERS are always needed on the evening prior to the show for setting up and at the end of the show for clearing away. STEWARDS have particular responsibilities including supervising the exhibition tables, escorting the judges and recording results, manning the car park and entry table. No special knowledge is required, but certain formalities must be observed. Training will be given. Volunteers are always needed - Please ring Chief Steward. PLANT STALL - All contributions of spare plants, seedlings, cuttings, fruit etc, will be greatly appreciated at all shows, named where possible. Please bring them to the Community Centre, either on the evening before or on the Show morning before 10am. If you are unable to bring them yourself, they can be collected if you contact any member of the Show Committee in advance. The proceeds help towards putting on the shows. Thank you in anticipation of your generosity. Tim Speller, Show Manager - 11 -

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SPRING SHOW SATURDAY 23 rd MARCH 2019 Hayling Island Community Centre, Hayling Park. PO11 0HB STAGING - 6.15-7.30pm Friday 22 nd March 7.15-10.15am Saturday 23 rd March JUDGING - 10.30am Open to the Disabled - 1.30pm Open to the General Public - 2.00pm Prize Money from 3.00pm Presentation of PRIZES 4.00pm Removal of Exhibits after Prize Giving Judges Mr E. Perren Daffodils Andover Mr Kelvin Mason Horticulture Stockbridge Mrs Dawn Nelson Handicrafts and Junior Midhurst Mrs Michelle Cheyney Cookery Basingstoke Mr Roger Crocombe Photography Bognor Regis Mrs Pauline Y. Hurran Floral Art Southampton FLOWERS - Open THE SPRINGFIELD SALVER for most points in Open Flower classes 1-25 2018 Winner - Peter Rogers THE DAFFODIL SOCIETY BRONZE MEDAL for best bloom in Daffodil Classes (Open & Members) 1-14, 26-33. 2018 Winner - Peter Rogers THE DAFFODIL SOCIETY DIPLOMAS for second and third best blooms in Daffodil Classes (Open & Members) 1-14, 26-33. 2018-2nd - Peter Rogers & 3rd Mark Ward THE DAFFODIL SOCIETY DIPLOMA for most points in Open Daffodil Classes 1-14. 2018 Winner - Peter Rogers For Daffodil Classifications see our website www.hihs.org.uk or the Daffodil Society Handbook. 1. DAFFODIL CHAMPIONSHIP 3 vases from 3 different divisions 1, 2, 3 and 4. 3 blooms to a vase. Double points - See Rules 46 and 48. 2. Daffodils - 6 cultivars, 1 bloom of each, 6 vases. Double points - See Rule 48. 3. Daffodils Trumpet - any cultivar, yellow, 3 blooms, 1 vase. (Division 1) 4. Daffodil Trumpet - any cultivar, yellow, 1 bloom. (Division 1) 5. Daffodils Trumpet - any cultivar, bi-colour or white, 3 blooms, 1 vase. (Division 1) 6. Daffodil Trumpet - any cultivar, bi-colour or white, 1 bloom. (Division 1) 7. Daffodils Large Cupped - any cultivar, 3 blooms, 1 vase. (Division 2) 8. Daffodil Large Cupped - any cultivar, 1 bloom. (Division 2) 9. Daffodils Small Cupped - any cultivar, 3 blooms, 1 vase. (Division 3) 10. Daffodil Small Cupped - any cultivar, 1 bloom. (Division 3) 11. Daffodils Double - any cultivar, 3 stems, 1 vase. (Division 4) 12. Daffodils - any cultivar, 3 stems, 1 vase. (Divisions 5-13) 13. Daffodils - 1 cultivar, any number of bulbs. 1 container, maximum diameter (Divisions 1-13) 300mm. See Rule 22. 14. Daffodils - mixed, 1 vase or container. Maximum stems 9. Arranged for effect. 15. Hyacinths - 1 cultivar, 1 pot or bowl. Maximum bulbs 6. - 14 -

16. Any Flowering Bulb(s) or Corm(s), other than hyacinth or daffodil - 1 cultivar, 1 pot or bowl, any number. 17. Camellia Stems, 3 18. An Orchid in Bloom - maximum pot diameter 400mm. See Rule 22. 19. Hellebore Heads - 5, in a palette (palette provided). 20. Polyanthus - any cultivar(s), 5 stems, 1 vase. See Rule 22. 21. A Spring Flower - any one cultivar, 5 stems, 1 vase. See Rule 22. 22. Spring Flowers - mixed, any number, 1 vase, arranged for effect. See Rule 22 - NO SHRUBS. 23. Cactus/Succulent - 1 pot/container, max diameter 230mm. See Rule 22. 24. Flowering Shrub - 1 cultivar, 3 sprays, 1 vase. 25. House/Pot Plant - no bulbs or corms. Maximum pot diameter 300mm. See Rule 22. MEMBERS ONLY. See Rule 17. LOCAL CHARITIES CHALLENGE CUP - for most points in Members Only Classes 26-52. 2018 Winner - Norman Newton For Daffodil Classifications see our website www.hihs.org.uk for diagrams or the Daffodil Society Handbook. DAFFODIL CHAMPIONSHIP CUP Winner of Class 26 - Members Only. 2018 Winner - Norman Newton 26. DAFFODIL CHAMPIONSHIP CLASS - 2 Cultivars, 3 blooms of each, 2 vases. Double points - See Rules 46 and 48. 1st = 7, 2nd = 5, 3rd = 3. (Divisions 1-4) 27. Daffodils - 3 cultivars, 1 bloom of each. 1 vase. (Divisions 1-4) 28. Daffodil Trumpet - any cultivar, 1 bloom. (Division 1) 29. Daffodil Large Cupped - any cultivar, 1 bloom. (Division 2) 30. Daffodil Small Cupped - any cultivar, 1 bloom. (Division 3 or 9) 31. Daffodil - any cultivar, 1 stem, except Divisions 1-3. 32. Daffodils - any cultivar(s), 3 stems, 1 vase. See Rule 22 - NOVICE CLASS. 33. Daffodils - any cultivar, any number of bulbs, 1 container, maximum diameter 300mm. 34. A Posy of Flowers - not exceeding 125mm in diameter. 35. Hellebore heads - 5 in a palette (palette provided). 36. House/Pot Plant - in bloom or fruiting. No bulbs, corms, cacti or succulents. Maximum pot diameter 300mm. See Rule 22. 37. An Orchid in bloom - maximum pot diameter 400mm. See Rule 22. 38. Pansies or Violas - any cultivars, 5 blooms in a palette (palette provided). 39. Spring Flowers, mixed - any number up to 6 varieties. 1 vase, arranged for effect. See Rule 22. NO SHRUBS. 40. Tulips - any cultivar, 3 blooms, 1 vase. 41. An Alpine Garden - container not to exceed 300mm x 300mm. See Rule 22. 42. Cactus Garden - (succulents may be included), container not to exceed 410mm width, length or diameter. See rule 22. 43. Cactus or Succulent - 1 pot/container, maximum diameter 230mm. See Rule 22. 44. Shrub stems - flowering &/or foliage, arranged for effect, container not to exceed 230mm diameter. See Rule 22. 45. A Flower and a Vegetable - a cut flower and a vegetable. - 15 -

46. A Spring Container - flowers, bulbs, growing (foliage optional) in a container, maximum diameter 300mm. See Rule 22. 47. Leeks - with roots and foliage, 2. 48. Onions - 2018 harvest, 3. See Rule 20. 49. Radishes - with roots and foliage, 5 on a plate. 50. Rhubarb - trimmed, sticks, 2. 51. Any other vegetable - see page 50. 52. Trug or Basket of Garden Produce - arranged for effect. Maximum trug size 500mm x 300mm. Double points - See Rule 48. SMELL AND VOTE - Open 53. Daffodil - most fragrant bloom, any cultivar, 1 stem. One Prize only, judged by the votes of the visitors. JUNIOR EXHIBITORS - Open - See Rules 28-31. THE DAVIES CUP for most points in Junior Classes 54-65 2018 Winner - Peter Pyatt 54. A Painting / Drawing - a picture of a rainy day - maximum size A4 (210mm x 297mm) (4 to 8 years). 55. Decorate and grow something in a wellington boot - (4 to 8 years) 56. Decorated seed packet for daisy seeds - Size C6 (162mm x 114 mm), decorated on both sides, (4 to 8 years) Packets available from Liese Holden (email: lieseholden1000@gmail.com) and the Trading Centre. 57. Family of decorated eggs - (4 to 8 years). 58. Homemade biscuits - decorated for Easter - on a plate, 5. (4 to 8 years). 59. Photograph of a Flower(s) - See Rules 31 & 32 (4 to 8 years). 60. A Painting / Drawing - a picture of a rainy day - maximum size A4 (210mm x 297mm) (9 to 14 years). 61. Decorate and grow cress in a pot - maximum size 150mm (9 to 14 years). 62. A Mother s day card, painting, collage etc. with written message inside - (9 to 14 years). 63. A Model Boat made from recycled material - maximum size 450mm (9 to 14 years). 64. Homemade biscuits - decorated for Easter - on a plate, 5. (9 to 14 years). 65. Photograph of a Flower(s) - See Rules 31 & 32 (9 to 14 years). COOKERY - Open - See Rules 23-27. THE BARTER TRAY for most points in Cookery Classes 66-74 2018 Winner - Kate Wells 66. Yorkshire Tea Cakes - using yeast, on a plate, 3. See Rule 25. 67. Plain Scones - on a plate, 5. See Rule 25. 68. Jam Swiss Roll - whisked and fatless approx. 200mm. See Rule 26. 69. White Chocolate and Strawberry Muffins - on a plate, 5. - Visit www.hihs.org.uk for recipe. 70. Digestive Biscuits - on a plate, 5. See Rule 25. 71. Pineapple Upside-down Pudding - approx. 200mm. See Rule 26. 72. Vegetarian Pasty - on a plate for 1. See Rules 25 and 27. 73. Homemade Orange Marmalade - approx 454g (1lb) See Rule 24. 74. Homemade Chutney - approx 454g (1lb) See Rule 24. 75. Marmalade Fruit Cake - MEN ONLY - Visit www.hihs.org.uk for recipe. - 16 -

HANDICRAFT - Open - See Rule 35. 76. A Decorated Terracotta Pot - maximum size 400mm. 77. Patchwork / Quilted beach bag. 78. Greetings card using pressed flowers. 79. Something new from something old - to fit maximum space 500mm x 500mm. * 80. Wood, metal or pottery item - to fit maximum space 500mm x 500mm. * 81. A Painting / Drawing - any medium, maximum size 600mm x 600mm to include mount and frame. * 82. Any Other Craft / Artwork Item not in classes 76-81. * * Please state size on slip attached to your entry show to help us with show bench availability. PHOTOGRAPHY - Open - See Rule 32. 83. Flora and Fauna. 84. Landscape - 500mm x 400mm maximum mount size. Print size anything up to mount size. 85. Any Subject. FLORAL ART - Open - See Rules 33-34 TIBBLE TROPHY for most points in Floral Art Classes 86-88. 2018 Winner - Iris Cottle FLORAL ART DIPLOMA for Judge s Personal Choice. 2018 Winner - Jan Palmer Prize money in all Floral Art classes - 1st = 5, 2nd = 3, 3rd = 2. 86. New Life - an exhibit. 87. Eastern Promise - an exhibit of vertical parallel lines. 88. Tranquility - an exhibit. NON COMPETITIVE DISPLAY - any interesting or unusual horticultural item. Please bring entries on the day of the show. Indian Restaurant & Takeaway Fully Licensed (On & Off) For orders and bookings call: 023 9234 1483 For online orders visit: www.elmmasala.co.uk 129 Elm Grove, Hayling Island, PO11 9ED Opening Times: 5pm - 11pm (7 days a week) - 17 -

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ENTRY FORM SPRING SHOW 23 rd MARCH 2019 HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Please return this form before 6pm WEDNESDAY 20 th March Show Recorder: Gill Swift, 32 Selsmore Avenue. PO11 9PB Tel: 023 9246 8359 Exhibitor No:..... Name:........................ Surname:........................... MEMBER: YES/NO Address:........................................ Tel:............................. Email Address:...................................................................... PLEASE CIRCLE THE NUMBER OF THE CLASS YOU WISH TO ENTER DAFFODIL CHAMPIONSHIP CLASS: 1 ENTRY FEE: 2 OPEN CLASSES: ENTRY FEE: 50p FLOWERS: 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Daffodil Championship Members Only: 26 ENTRY FEE: 1 MEMBERS ONLY classes: ENTRY FEE: 30p 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 SMELL AND VOTE OPEN: 53 ENTRY FEE: 50p JUNIOR EXHIBITORS - OPEN: NO ENTRY FEE Please enter Name and Address above. Age on show date:................................... Age: 4 to 8 years 54 55 56 57 58 59 Age: 9 to 14 years 60 61 62 63 64 65 OPEN CLASSES: ENTRY fee: 50p COOKERY OPEN: 66 67 68 69 70 71 72 73 74 75 HANDICRAFT OPEN: 76 77 78 79 80 81 82 PHOTOGRAPHY OPEN: 83 84 85 FLORAL ART OPEN: 86 87 88 TOTAL ENTRY FEES ENCLOSED - please complete............................. - 21 -

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SUMMER SHOW SATURDAY 29 th JUNE 2019 Hayling Island Community Centre, Hayling Park, PO11 0HB STAGING - 6.15-7.30pm Friday 28 th June 7.15-10.15am Saturday 29 th June JUDGING 10.30am Open to the Disabled - 1.30pm Open to the General Public - 2.00pm Prize Money from 3.00pm Presentation of PRIZES 4.00pm Removal of Exhibits after Prize Giving Judges Mr Barry Moore Roses and Sweet Peas Havant Mr Roger Young Horticulture N. Boarhunt Mrs Jill Alves Junior and Handicrafts Gosport Mrs Carole Jones Cookery Hayling Island Mr Rob de Ruiter Photography Bognor Regis Mrs Vera A.L. de Menezes Floral Art Longham, Dorset ROSES - Open BROOKS CUP - for most points in Open Rose Classes 1-13. 2018 Winner - Gordon Fryers KEN TROWELL TROPHY - for best exhibit in Roses Classes 2-6. 2018 Winner - Anthony Ashford 1. ROSE CHAMPIONSHIP 3 different classes from 2-6 inclusive. 3 blooms to a vase. 1 cultivar to a vase - 3 vases. Double Points - See Rules 46 and 48. 2. Rose - Large Flowered - Pink, 1. 3. Rose - Large Flowered - Red, 1. 4. Rose - Large Flowered - White/Cream, 1. 5. Rose - Large Flowered - Yellow, 1. 6. Rose - Large Flowered - any colour other than above, 1. 7. Roses - Large Flowered - any cultivar, 3 blooms, 1 vase. 8. Roses - Large Flowered - any cultivar(s), 5 blooms, 1 vase. 9. Rose - Cluster Flowered - 1 stem. 10. Roses - Cluster Flowered - any cultivar(s), maximum stems 5, 1 vase. 11. Roses - Large Flowered - 3 stages, 3 blooms of one variety, bud, perfect and full. 3 vases. 12. Rose(s) - Lady s Dress Spray - no other flowers. 13. Roses - Artist s palette. 5 miniature cultivar(s). Open blooms. Palette provided. - 24 -

SWEET PEAS - Open CHAMBER OF TRADE TROPHY - for most points in Sweet Pea Classes (Open & Members) 14-21 & 43-44. 2018 Winner - Gordon Fryers N.S.P.S. BRONZE MEDAL AND DIPLOMA - for most outstanding vase in Sweet Pea Classes (Open & Members) 14-21 & 43-44. 2018 Winner - Anthony Ashford 14. SWEET PEA CHAMPIONSHIP - 3 different classes from 15-19 inclusive. 7 stems of 1 cultivar to each vase, 3 vases. Double Points - See Rules 46 and 48. 15. Shades of Blue cultivar(s) - 7 stems, 1 vase. 16. Shades of Lavender/Mauve cultivar(s) - 7 stems, 1 vase. 17. Shades of Pink cultivar(s) - 7 stems, 1 vase. 18. Shades of Scarlet/Red/Maroon cultivar(s) - 7 stems, 1 vase. 19. Shades of White/Cream cultivar(s) - 7 stems, 1 vase. 20. 2 cultivars - 7 stems of 1 cultivar to each vase. 2 vases. Double points. See Rules 22, 46 and 48. 21. Mixed Colours - 7 stems, 1 vase. FLOWERS - Open THE PETTIT CHALLENGE CUP for most outstanding exhibit in Open Flower classes 22-33. 2018 Winner - Kathleen Saunders 22. Cactus or Succulent -1 pot/container, maximum diameter 230mm. See Rule 22. 23. A Flower - 1 specimen spike (with or without laterals) or stem, 1 vase. 24. Flowering Shrub - 1 spray, 1 vase. 25. Pansies or Violas - 5 blooms, any cultivars, in a palette (palette provided). 26. Dianthus - 7 stems, 1 Vase. 27. Fuchsia - any cultivar, maximum pot diameter 200mm. See Rule 22. 28. House/Pot Plant - in bloom or fruiting. Maximum pot diameter 300mm. See Rule 22. 29. House/Pot Plant - ornamental foliage. Maximum pot diameter 300mm. See Rule 22. 30. An Orchid in bloom - maximum pot diameter 400mm. See Rule 22. 31. Geranium/ Pelargonium - maximum pot diameter 300mm. See Rule 22. 32. Seasonal Flowers - arranged for effect in a cup and saucer. Must include at least 1 rose. 33. Sweet William - any cultivar(s), 7 stems, 1 vase. FRUIT AND VEGETABLES - Open 34. Any Soft Fruit - see page 51. 35. Any Vegetable - see page 50. 36. Salad Collection - picked or growing. At least 3 different cultivars of salad vegetables. Maximum size of container 500mm x 300mm. See page 50. Double Points. See Rules 22, 46 and 48. MEMBERS ONLY. See Rule 17. YVONNE HUGHES TROPHY for most points in Members Only Classes 37-74. 2018 Winner - Wendy Sandham BASIL EDMUND KING TROPHY for best vase of Roses in Members Only Classes 37-42. 2018 Winner - Anne Skennerton 37. Roses - Large Flowered - any cultivar(s) 3 blooms, 1 vase. 38. Roses - Any one cultivar, any size, 3 blooms, 1 vase. - 25 -

39. Rose - Large Flowered - any cultivar 1 bloom, 1 vase. 40. Roses - Cluster Flowered - 3 stems, 1 vase. 41. Roses - Old Fashioned types - 3 stems, 1 vase. 42. Roses - any cultivars, - 3 stems, 1 vase. See Rule 22 - NOVICE CLASS. 43. Sweet Peas - any cultivars, 5 stems, 1 vase. 44. Sweet Peas - any cultivars, 5 stems, 1 vase. See Rule 22 - NOVICE CLASS. 45. Cactus or Succulent - 1 container/pot - Maximum pot diameter 230mm. See Rule 22. 46. Hanging Container - any growing plant material. To be viewed all round. Maximum size 350mm. Special Prize: 1st - 5, 2nd - 4, 3rd - 3. 47. A Flowering Bulb(s) or Corm(s) - See Rule 22 - NOVICE CLASS. 48. Flowering Shrub - 1 spray, 1 vase. 49. Fuchsia - any cultivar, maximum pot diameter 200mm. See Rule 22. 50. House/Pot Plant - no cactus or succulent. Maximum pot diameter 300mm. See Rule 22. 51. Hosta Leaves - 3, in a bikini vase. See Rule 18. 52. Mixed Flowers - arranged for effect, any foliage, 1 container. Maximum diameter, 230mm. See Rule 22. 53. An Orchid in bloom. - maximum pot diameter 400mm. See Rule 22. 54. Pansies or Violas - 5 blooms, any cultivars, in a palette (palette provided). 55. Penstemon - 5 stems, 1 vase. 56. Gooseberries - 10 with stalks. 57. Raspberries - 10 with stalks. 58. Strawberries - 5 with stalks. 59. Any other fruit - see page 51. 60. A Flower and a Vegetable - a cut flower and a vegetable. 61. Beans - Broad, 5. 62. Beetroot - 2. 63. Cabbage - with approx 75mm stem, 1. 64. Carrots - 3. 65. Herbs - culinary and / or medicinal display of 4 kinds of fresh cut, in a suitable container, arranged for effect. 66. Herbs - culinary use only, growing in a container, maximum diameter 300mm width or length. See Rule 22. 67. Lettuce - with roots, 1. 68. Courgettes - 3. 69. Spinach - 4 leaves. 70. Potatoes - 3. 71. Radishes - 5 with roots and foliage. 72. Rhubarb - trimmed, 2 sticks. 73. Any other vegetable - see page 50. 74. Trug or Basket of Garden Produce - arranged for effect. Garden produce - at least 3 items of flower, fruit and or vegetables. Arranged for effect. Maximum container diameter 500mm x 300mm. Double points. See Rules 46 and 48. - 26 -

SMELL AND VOTE - Open 75. Rose - the most fragrant bloom. Any cultivar, 1 stem. One prize only, judged by the votes of the visitors. JUNIOR EXHIBITORS - Open. See Rules 28-31. The Diana Giffard Memorial Cup - For the school that wins The School Challenge garden competition. 2018 Winner - The Hayling College THE MILLER MUG for most points in Junior Classes 77-86. 2018 Winner - Oscar Len-Poulton JUNIOR CHALLENGE CUP for the best exhibit in Class 77 or 82. 2018 Winner - Lily Pellat 76. The School Challenge - A Sensory garden (smell, sound, touch, sight, taste). 77. I grew it myself - French marigold(s) growing in a 100mm to 150mm pot (4 to 8 years). 78. A painting or drawing of a Scarecrow - maximum size A4 (210mm x 297mm) (4 to 8 years). 79. A painted pebble - maximum size 200mm (4 to 8 years). 80. Homemade Cheese straws - using shortcrust pastry - on a plate, 5. (4 to 8 years). 81. A photograph of something beginning with the letter T - See Rules 31 & 32 (4 to 8 years). 82. I grew it myself - French marigold(s) growing in a 100mm to 150mm pot (9 to 14 years). 83. A painting or drawing of a Scarecrow - maximum size A4 (210mm x 297mm) (age 9 to 14 years). 84. A painted pebble - maximum size 200mm (9 to 14 years). 85. Homemade Cheese straws - using shortcrust pastry - on a plate, 5. (9 to 14 years). 86. A photograph of something beginning with the letter T - See Rules 31 & 32 (9 to 14 years). - 27 -

COOKERY - Open - See Rules 23-27. GRIDLEY PRINTERS TROPHY for the most points in Cookery Classes 87-95 2018 Winner - Marilyn Naunton-Evans 87. Small White Loaf - using yeast, not cooked in a bread machine, displayed on a wooden board, up to 454g (1lb). See Rule 25. 88. Cheese Scones - on a plate, 5. See Rule 25. 89. Victoria Sponge (filled with raspberry jam) - whisked and fatless - approx. 200mm. See Rule 26. 90. Orange and Lemon Traybake - decorated - on a plate, 5. Visit www.hihs.org.uk for recipe. 91. Eccles Cakes - on a plate, 5. See Rule 25. 92. Fruit Crumble - for 2. See Rule 25. 93. Pasta with fresh tomato sauce - for 2. See Rule 27. 94. Homemade Jam - approx 454g (1lb) See Rule 24. 95. Homemade Chutney - approx 454g (1lb) See Rule 24. 96. Chocolate Chip Muffins - on a plate, 5. MEN ONLY - Visit www.hihs.org.uk for recipe. HANDICRAFT - Open - See Rule 35. 97. An Original limerick about Hayling 98. Knitted or crocheted beanie hat 99. A Handmade Toy - any craft, maximum size 600mm x 600mm. 100. Decorated T-shirt 101. Table decoration for a special occasion 102. Any Other Craft Item /Artwork - not in classes 97-101. * * Please state size on slip attached to your entry form to help us with show bench availability. PHOTOGRAPHY - Open - See Rule 32. 103. Water 104. Monochrome 105. Any Subject - 500mm x 400mm maximum mount size. Print size anything up to mount size. FLORAL ART - Open - See Rules 33-34. CHERRY S VASE for most points in Floral Art Classes 106-108 2018 Winner - Gilly Webster FLORAL ART DIPLOMA for Judge s Personal Choice 2018 Winner - Christina Jones Prize money in all classes 1st = 5, 2nd = 3, 3rd = 2. 106. Beachcombing - an exhibit. 107. Diversity - an exhibit. 108. Riches of Summer - an exhibit. Have you seen our website? www.hihs.org.uk MOVING HOME? Please tell the Membership Secretary. - 28 -

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ENTRY FORM SUMMER SHOW 29 th JUNE 2019 HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Please return this form before 6pm WEDNESDAY 26 th June to: Show Recorder: Gill Swift, 32 Selsmore Avenue. PO11 9PB Tel: 023 9246 8359 Exhibitor No:..... Name:........................ Surname:........................... MEMBER: YES/NO Address:........................................ Tel:............................. Email Address:...................................................................... PLEASE CIRCLE THE NUMBER OF THE CLASS YOU WISH TO ENTER ROSE CHAMPIONSHIP CLASS: 1 ENTRY FEE: 2 OPEN CLASSES: ENTRY FEE: 50p ROSES: 2 3 4 5 6 7 8 9 10 11 12 13 SWEET PEA CHAMPIONSHIP CLASS: 14 ENTRY FEE: 2 SWEET PEAS: 15 16 17 18 19 20 21 22 FLOWERS: 23 24 25 26 27 28 29 30 31 32 33 FRUIT AND VEGETABLE: 34 35 36 ENTRY FEE: 50p MEMBERS ONLY: ENTRY FEE: 30p 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 SMELL AND VOTE: 75 ENTRY FEE: 50p JUNIOR EXHIBITORS - OPEN: Please enter Name and Address above. Age on show date:..................... Age: 4 to 8 years 77 78 79 80 81 Age: 9 to 14 years 82 83 84 85 86 NO ENTRY FEE OPEN CLASSES: ENTRY FEE: 50p COOKERY OPEN: 87 88 89 90 91 92 93 94 95 96 HANDICRAFT OPEN: 97 98 99 100 101 102 PHOTOGRAPHY OPEN: 103 104 105 FLORAL ART OPEN: 106 107 108 TOTAL ENTRY FEES ENCLOSED - please complete............................. - 31 -

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AUTUMN SHOW SATURDAY 7 th SEPTEMBER 2019 Hayling Island Community Centre, Hayling Park, PO11 0HB STAGING - 6.15-7.30pm Friday 6 th September 7.15-10.15am Saturday 7 th September JUDGING 10.30am. Open to the Disabled - 1.30pm Open to the General Public - 2.00pm. Prize Money from 3.00pm Presentation of PRIZES 4.00pm. Removal of exhibits after Prize Giving Judges Mr Keith Hine Dahlias Chobham Mr Wilf F. Simcox Horticulture Winchester Ms Alison Clarke Horticulture Lover, Wilts Mrs Jane Langdon-Shreeve Handicrafts Hayling Island Mrs Christine Cain Cookery Basingstoke Mrs Barbara Holder Photography Fareham Mrs Maureen P. Lawes Floral Art Romsey Mr Tex Garbutt Bees Alton BANKSIAN MEDAL - Exhibitor gaining most prize money in the Vegetable, Fruit and Flower Sections Classes 1-114 2017 Winner - Alan Chivers, 2018 Winner - Peter Rogers. The competitors who won this medal in 2017 and 2018 will not be eligible for the Medal this year GARDEN NEWS SHIELD - Runner up to the Winner of the Banksian Medal. 2018 Winner - Barry Moore. DAHLIAS - Open. THE ALLNAT TROPHY - for the exhibitor gaining the most points in the Open Dahlia Classes 1-15. 2018 Winner - Peter Rogers N.D.S. SILVER MEDAL AND DIPLOMA - for best exhibit in all the Dahlia Classes 1-15, 65-68. 2018 Winner - Peter Rogers N.D.S. BRONZE MEDAL AND DIPLOMA - for second best exhibit in all the Dahlia Classes 1-15, 65-68. 2018 Winner - Peter Rogers For Dahlia information see our website www.hihs.org.uk or the Dahlia Society Classified Directory. 1. DAHLIA CHAMPIONSHIP - 4 different classes 3-15 inclusive from 4 separate groups. Maximum space 1220 x 760mm. Double points. See Rules 46 and 48. 2. Dahlias 3 vase class - Medium - 3 blooms, 1 vase. Small - 3 blooms, 1 vase. Pompon - 5 blooms, 1 vase. One cultivar per vase. Double points. See Rule 48. 3. Giant or Large Decorative - any cultivar(s), 3 blooms, 3 vases. 4. Giant or Large Cactus or Semi-cactus - any cultivar(s), 3 blooms, 3 vases. 5. Medium Decorative - any cultivar(s), 3 blooms, 1 vase. 6. Medium Cactus or Semi-Cactus - any cultivar(s), 3 blooms, 1 vase. 7. Small Decorative - any cultivar(s), 3 blooms, 1 vase. 8. Small Cactus or Semi-cactus - any cultivar(s), 3 blooms, 1 vase. - 34 -

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9. Small Ball - any cultivar(s), 3 blooms, 1 vase. 10. Miniature Ball - any cultivar(s), 5 blooms, 1 vase. 11. Miniature Decorative or Cactus or Semi-cactus - any cultivar(s), 5 blooms, 1 vase. 12. Miniature Cactus or Semi Cactus - any cultivar(s), 5 blooms, 1 vase. 13. Water Lily - any cultivar(s) 3 blooms, 1 vase. 14. Collerette - any cultivar(s), 3 blooms, 1 vase. 15. Pompon - any cultivar(s) must not exceed 55mm in diameter, 6 blooms, 1 vase. FLOWERS - Open FLOWER CUP - For most points in the Open Flower Classes 16-36. 2018 Winner - Peter Rogers SOLENT FUCHSIA CUP - For the best exhibit in Fuchsia Class 20. 2018 Winner - Wendy Sandham THE ERNEST WHITE TROPHY - for most points in Open and Members Chrysanthemum Classes 16 & 69. 2018 Winner - Peter Rogers 16. Chrysanthemum - any cultivar or cultivars, 3 stems, 1 vase. 17. Asters - 5 blooms, 1 vase. 18. Flowering Shrub - 1 spray. 19. Flowers - mixed Annuals and Perennials, 1 container, max diameter 230mm. See Rule 22. NO SHRUBS. 20. Fuchsia - 1 cultivar, 1 pot not exceeding 200mm diameter. See Rule 22. 21. Fuchsia - any cultivars, 5 florets in a palette (palette provided). 22. Pansies or Violas - any cultivars, 5 blooms in a palette (palette provided). 23. Roses - large flowered, any cultivar(s), 3 blooms, 1 vase. 24. Rose - large flowered, 1 specimen bloom. 25. Rose - clustered flowered, 1 stem. 26. Cactus/Succulent - 1 pot or container, max diameter 230mm. See Rule 22. 27. Cactus Garden (succulents may be included) - container not to exceed 410mm width, length or diameter. See Rule 22. 28. Begonia - 1 pot, maximum diameter 300mm. See Rule 22. 29. Hydrangea Heads - 3. 30. Geranium /Pelargonium - 1 pot, maximum diameter 300mm. See Rule 22. 31. House/Pot Plant - in bloom or fruiting. No cactus or succulent. Maximum pot diameter 300mm. See Rule 22. 32. House/Pot Plant - ornamental foliage. maximum pot diameter 300mm. See Rule 22. 33. An Orchid in bloom - maximum pot diameter 400mm. See Rule 22. 34. Cosmos - 5 stems. 35. Marigolds - any cultivar, 5 stems. 36. An Annual Flower - any cultivar, 5 stems. FRUIT - Open THE CHARLES SKINNER TROPHY - For the most points in the Open Fruit Classes 37-43. 2018 Winner - Wendy Sandham 37. Apples - dessert, 3. 38. Apples - cooking, 3. 39. Any Berry - 15 with stalks. 40. Plums dessert & Gages - 6. - 36 -

41. Pears - dessert, 3. 42. Display of Fruit - 4 kinds in a tray, maximum space 460 x 460mm. Double points. See Rule 48. 43. Any other Fruit - not listed above. See page 51. VEGETABLES - Open THE PHILLIPS TANKARD - For the Winner of Collection of Vegetables Championship, Class 44. 2018 Winner - Peter Rogers THE BERNARD ROUSE TROPHY - For the most points in the Open Vegetable Classes 45-64. 2018 Winner - Peter Rogers N.V.S. BRONZE MEDAL AND DIPLOMA For the most outstanding exhibit in the All Vegetable Classes 45-64 and 91-112 2018 Winner - Peter Rogers 44. COLLECTION OF VEGETABLES CHAMPIONSHIP - 5 kinds, maximum space 910 x 610mm. Double points - See Rules 46 and 48 & page 50. 45. Beans - french, 8, with stalks. 46. Beans - runner, 8, with stalks. 47. Beetroot - 3. 48. Carrots - 3. 49. Squash or Pumpkin - 1. 50. Courgettes - approx 150mm long, or round cultivar approx 75mm diameter, 4. 51. Cucumbers - 2. 52. Leeks - with roots and foliage, 3. 53. Marrows - table quality, max 380mm long, or round cultivar 500mm max circumference, 2. 54. Onions - trimmed, over 250g, 5. See Rule 20. 55. Onions - trimmed, no bulb to exceed 250g, 5. See Rule 20. 56. A Chilli growing in a pot - container not exceeding 230mm diameter. See Rule 22. 57. Peppers - sweet, 3. 58. Peppers - hot (chilli), 4. 59. Potatoes - 5. 60. Aubergines - 3. 61. Shallots - 10. 62. Tomatoes - large or medium, 5. 63. Tomatoes - small-fruited and cherry type cultivars, 35mm max diameter, 10. 64. Any other Vegetable - see page 50. MEMBERS ONLY. See Rule 17. THE HEATHER SPORTS CUP - For the most points in the Members Only classes 65-114. 2018 Winner - Peter Rogers CHRIS SCARRATT TROPHY - For the most outstanding exhibit in the Gladioli classes 73 & 74. 2018 Winner - Daphne Harding BRADLEYS SILVER CHALLENGE TROPHY - For the most points in the Members Only Vegetable classes 91-114. 2018 Winner - Peter Rogers For Dahlia groups and sizes see Rule 22 and the NDS Classifications. 65. Dahlias - medium. Decorative or cactus, any cultivar, 3 blooms, 1 vase. 66. Dahlias - small. Decorative, cactus or semi-cactus, any cultivar, 3 blooms, 1 vase. 67. Dahlias - any cultivar(s), 3 blooms, 1 vase. - 37 -

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68. Dahlias - any cultivar(s), 3 blooms, 1 vase. See Rule 22 - NOVICE CLASS. 69. Chrysanthemums - any cultivar(s), 3 stems, 1 vase. 70. A Flower - any cultivar, 5 stems, 1 vase. 71. Flowers - mixed Annuals and Perennials, 1 container, max diameter 230mm. See Rule 22. NO SHRUBS. 72. Fuchsia - florets, any cultivars, 5 in a palette (palette provided). 73. Gladioli - any cultivar(s), 3 spikes, 1 vase. 74. Gladiolus - 1 specimen spike. 75. Zinnias - 5 blooms, 1 vase. 76. Rudbeckia - 5 stems. 77. Penstemon - 3 stems. 78. Clematis Flowers - 3, arranged for effect. 79. House/Pot Plant - in bloom or fruiting. Maximum pot diameter 300mm. See Rule 22. 80. An Orchid in bloom. Maximum pot diameter 400mm. See Rule 22. 81. A Fruit and a Vegetable. 82. Apples - 2 cultivars, 2 dessert, 2 cooking, 2 dishes. 83. Apples - cooking, 3. 84. Apples - dessert, 3. 85. Blackberries - with stalks, 10. 86. Pears - dessert, 3. 87. Plums dessert & Gages - 6. 88. Raspberries - with stalks, 10. 89. Any Fruit - see page 51. See Rule 22 - NOVICE CLASS. 90. HAYLING ISLAND SALVER. See page 44 for rules. 2018 Winner - No entries HIHS Vouchers: 1st = 10, 2nd = 5, 3rd = 3. 91. Beans - French, with stalks, 5. 92. Beans - Runner, with stalks, 5. 93. Beetroot - 2. 94. Carrots - 3. 95. Courgettes - approx 150mm long, or round cultivar approx 75mm diameter, 3. 96. Cucumber - 1. 97. Garlic - 3. 98. Herbs - culinary and / or medicinal, display of 4 kinds of fresh cut, in a vase, arranged for effect. 99. Herbs - for culinary use only, growing in a container, not exceeding 300 x 300mm width or length. See Rule 22. 100. Lettuce - with root, 1. 101. Marrow - table quality, max length 380mm, or round cultivar 500mm circumference, 1. 102. Onions - trimmed, over 250g, 3. See Rule 20. 103. Onions - trimmed, no bulb to exceed 250g, 3. See Rule 20. 104. Squash or Pumpkin - 1. 105. Peppers - sweet, 2 106. Peppers - hot (chilli), 3. 107. Potatoes - 3. - 39 -

108. Tomatoes - large, e.g. Beefsteak type, 75mm minimum diameter, 3. 109. Tomatoes - medium, between 36 and 74mm diameter, 5. 110. Tomatoes - small-fruited and cherry cultivars, 35mm max diameter, 6. 111. A Flower and a Vegetable - A cut flower and a vegetable. 112. Any other vegetable - see page 50. 113. Salad Collection - at least 3 different cultivars of salad vegetables, picked or growing. Maximum container diameter 500mm x 300mm. See page 50. Double points. See Rules 22 and 48. 114. Trug or Basket of Garden Produce - arranged for effect. Maximum trug or basket diameter 500mm x 300mm. Double points. See Rule 48. COOKERY - Open - See Rules 23-27 THE CLEEVE SALVER - For the most points in the Cookery classes 115-123 2018 Winner - Gill Swift 115. Harvest Bread Loaf - displayed on a wooden board - using yeast, up to 454g (1lb). See Rule 25. 116. Sultana Scones - on a plate, 5. See Rule 25. 117. Lemon Swiss Roll - whisked and fatless, approx. 200mm. See Rule 26. 118. Dundee Cake - decorated - Visit www.hihs.org.uk for recipe. 119. Almond Slices - on a plate, 5. See Rule 25. 120. Summer Pudding - for 1. 121. Vegetable Salad Starter - for 1. See Rule 27. 122. Homemade Jam - approx 454g (1lb) See Rule 24. 123. Homemade Chutney - approx. 454g (1lb). See Rule 24. 124. Cheese Straws - on a plate, 8. MEN ONLY - Visit www.hihs.org.uk for recipe. HANDICRAFT - Open - See Rule 35. 125. Embroidered item (not just cross stitch) - maximum size 450mm x 450mm. 126. Upcycled item of clothing. 127. A Painted pebble - maximum size 200mm. 128. Handmade jewellery. 129. Patchwork / quilted / appliquéd cushion - maximum size 450mm x 450mm. 130. Any Other Craft /Artwork Item not in Classes 125-129.* *Please state size on slip attached to your entry form to help us with show bench availability. THE HEAVIEST AND LONGEST - Open THE SKIPPER TROPHY - For the heaviest Onion, Class 132. 2018 Winner - Norman Newton One prize in each class 2. 131. Heaviest Truss of Tomatoes - Ripe or unripe. 132. Heaviest Onion. 133. Heaviest Apple. 134. Longest Cucumber. 135. Longest Rhubarb Stick. 136. Runner Bean Race - 4 runner beans tied in a bundle, when judged they will be laid end to end, the longest line wins. 137. Heaviest Pumpkin / Squash. 138. Heaviest Beetroot. 139. Heaviest Marrow. - 40 -

PHOTOGRAPHY - Open - See Rule 32. 140. Portrait. 141. Clouds - 500mm x 400mm maximum mount size. Print size anything up to mount size. 142. Any Subject. FLORAL ART - Open - See Rules 33-34. FLORAL BOWL - For the most points in Floral Art Classes 143-145. 2018 Winner - Linda Jones FLORAL ART DIPLOMA for Judge s Personal Choice. 2018 Winner - Linda Jones Prize money in all classes 1st = 5, 2nd = 3, 3rd = 2. 143. Rusty Richness - an exhibit. 144. Winter Sparkle - an exhibit. 145. Wool, Paper and Leaves - an exhibit. BEES - Open - See Rules 36 to 42. 146. 2 Jars of Light honey. 147. 2 Jars of Medium honey. 148. 2 Jars of Dark honey. 149. 2 Jars of Crystallised honey (natural). 150. 2 Containers of cut comb (free from Heather honey) minimum weight 170g. 151. 1 Shallow frame for extraction free from Heather honey. 152. 1 pair of moulded beeswax candles, (one to be lit by the judge). 153. 1 pair of beeswax candles, not moulded (one to be lit by the judge). 154. Beeswax polish, either furniture polish or cream. 155. Fruit Honey Flapjack - on a plate 5. Visit www.hihs.org.uk for recipe. Any honey may be used. 156. Honey Fudge - Any honey may be used. 157. Bottle of Dry Mead - Any honey may be used. 158. Bottle of Sweet Mead - Any honey may be used. NON COMPETITIVE DISPLAY - Any interesting or unusual horticultural item. Please bring entries on the day of the show. HAYLING ISLAND LIONS COMMUNITY SHOP 98 Elm Grove (opposite the Fire Station) Open 10am - 4pm - Monday - Saturday We Serve ordinary people amazing things The Lions Club of Hayling Island - working for our island. Your donations of clothes, shoes, bags, books, DVDs, bric-a-brac, toys and small electrical items, help support our Community Shop. All profits are used for the benefit of the Hayling Island Community. Visit us to enquire about our Message in a Bottle, a free service, or call us on 023 9246 4611 for more information. - 41 -

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HAYLING ISLAND SALVER Competition Rules 1. The Hayling Island Salver Class is open to all current members of the Hayling Island Horticultural Society. 2. The Hayling Island Salver class is for a collection of three types of vegetables taken from the following list of nine. The quantity of each vegetable required for the collection is given in brackets: Onions (3), Potatoes (3), Any Other Root Vegetable (3), Beans (6 pods), Peas (6 pods), Tomatoes (6), Courgettes (3), Lettuce (2), Sweet peppers (2). Each type of vegetable will be judged out of a total of 20 points. This is split into three sections as follows: 7 points for size, shape and colour 7 points for condition, 6 points for uniformity. The overall mark will therefore be out of a total of 60. 3. All vegetables are to be displayed for effect. The vegetables must be displayed within an area measuring 450mm by 600mm, without bending any part of them. No part of any exhibit may exceed the size of the tray. A tray or board measuring 450mm by 600mm, can be used to display the vegetables, or the area can simply be marked on the staging. Where a tray has a lip or edge, it is the internal measurements that must not exceed 450mm by 600mm. 4. A black cloth is permitted, and the tray may be painted. Parsley is allowed for garnishing, but no other foliage or accessories, such as plates, sand, rings etc, will be allowed. Onion tops may be tied or whipped using raffia or string. 5. The winner of the Hayling Island Salver class will receive a 10 Hayling Island Horticulture voucher. The runner-up will receive a 5 voucher. Third place will receive a 3 voucher. NOTES FOR EXHIBITORS AND JUDGES Root vegetables must have foliage trimmed back to 75mm. Lettuce must have roots Peas and beans must be displayed with some stalk attached. Tomatoes must be displayed with calyces (the green flower bud cases). Judges may handle exhibits, open pods etc to check for quality. The tray, board or staging must not be cut or mutilated in any way at all - such as cutting holes for standing onions in. Judges should use their discretion when judging the Hayling Island Salver class, remembering that entries may come from inexperienced exhibitors. The points awarded should be clearly marked by the judges on the exhibitors cards. Any queries that may arise, regarding anything other than the above rules, should be referred to, and decided by, the Show Committee. Failure to abide by any of these rules will lead to disqualification. - 44 -

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ENTRY FORM AUTUMN SHOW 7 th SEPTEMBER 2019 HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Please return this form before 6pm WEDNESDAY 4 th September to: Show Recorder: Gill Swift, 32 Selsmore Avenue. PO11 9PB Tel: 023 9246 8359 Exhibitor No:..... Name:........................ Surname:........................... MEMBER: YES/NO Address:........................................ Tel:............................. Email Address:...................................................................... PLEASE CIRCLE THE NUMBER OF THE CLASS YOU WISH TO ENTER DAHLIA CHAMPIONSHIP: 1 ENTRY FEE: 2 OPEN CLASSES: ENTRY FEE: 50p DAHLIAS: 2 3 4 5 6 7 8 9 10 11 12 13 14 15 FLOWERS: 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 FRUIT: 37 38 39 40 41 42 43 COLLECTION OF VEGETABLES CHAMPIONSHIP: 44 ENTRY FEE: 2 OPEN CLASSES: VEGETABLES: 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64-47 - ENTRY FEE: 50p MEMBERS ONLY CLASSES: ENTRY FEE: 30p 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 HAYLING ISLAND SALVER OPEN: 90 ENTRY FEE: 1 MEMBERS ONLY CLASSES: ENTRY FEE: 30p 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 THERE ARE NO SPECIAL JUNIOR CLASSES, PLEASE ENTER ANY CLASS! OPEN CLASSES: ENTRY FEE: 50p COOKERY OPEN: 115 116 117 118 119 120 121 122 123 124 HANDICRAFT OPEN: 125 126 127 128 129 130 HEAVIEST & LONGEST: 131 132 133 134 135 136 137 138 139 PHOTOGRAPHY: 140 141 142 FLORAL ART: 143 144 145 BEES: 146 147 148 149 150 151 152 153 154 155 156 157 158 TOTAL ENTRY FEES ENCLOSED - please complete.............................

ENTRY FORM AUTUMN SHOW 7 th SEPTEMBER 2019 HAYLING ISLAND HORTICULTURAL SOCIETY www.hihs.org.uk Please return this form before 6pm WEDNESDAY 4 th September to: Show Recorder: Gill Swift, 32 Selsmore Avenue. PO11 9PB Tel: 023 9246 8359 Exhibitor No:..... Name:........................ Surname:........................... MEMBER: YES/NO Address:........................................ Tel:............................. Email Address:...................................................................... PLEASE CIRCLE THE NUMBER OF THE CLASS YOU WISH TO ENTER DAHLIA CHAMPIONSHIP: 1 ENTRY FEE: 2 OPEN CLASSES: ENTRY FEE: 50p DAHLIAS: 2 3 4 5 6 7 8 9 10 11 12 13 14 15 FLOWERS: 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 FRUIT: 37 38 39 40 41 42 43 COLLECTION OF VEGETABLES CHAMPIONSHIP: 44 ENTRY FEE: 2 OPEN CLASSES: VEGETABLES: 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64-48 - ENTRY FEE: 50p MEMBERS ONLY CLASSES: ENTRY FEE: 30p 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 HAYLING ISLAND SALVER OPEN: 90 ENTRY FEE: 1 MEMBERS ONLY CLASSES: ENTRY FEE: 30p 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 THERE ARE NO SPECIAL JUNIOR CLASSES, PLEASE ENTER ANY CLASS! OPEN CLASSES: ENTRY FEE: 50p COOKERY OPEN: 115 116 117 118 119 120 121 122 123 124 HANDICRAFT OPEN: 125 126 127 128 129 130 HEAVIEST & LONGEST: 131 132 133 134 135 136 137 138 139 PHOTOGRAPHY: 140 141 142 FLORAL ART: 143 144 145 BEES: 146 147 148 149 150 151 152 153 154 155 156 157 158 TOTAL ENTRY FEES ENCLOSED - please complete.............................

Horticultural Society Year Book 2019 - Alan Mak MP Message of Support This year I am delighted to continue supporting the Hayling Island Horticultural Society. It is a group that keeps going from strength to strength and having visited some of the excellent shows that take place throughout the year I know how popular they are on the Island and beyond. I look forward to visiting again in 2019, and seeing the diverse range of plants, vegetables and other items that will be on display. This year will also see the return of my three popular community events - the Jobs, Apprenticeships and Careers Fair on Friday 15 March from 9am to 2pm at the Havant Leisure Centre, the Havant Small Business Awards and the Community Groups and Older Persons Information Fair. I was delighted by the support all the events received from residents in 2018 and you can find out more details by visiting my website at alanmak.org.uk If you would like to invite me to a community event then please email my office at alan.mak.mp@parliament.uk. To stay in touch with my work then please follow me via Facebook and Twitter or sign-up for my newsletter. - 49 -

SHOWING AND JUDGING STANDARDS VEGETABLE CLASSES Maximum Points in Number in a Dish or Collection Collections Open Members Artichokes - Globe 15 3 2 Asparagus 15 12 6 Aubergines 18 3 2 Beans - Broad 15 8 5 Beans - Dwarf, French or Stringless 15 8 5 Beans - Scarlet Runner 18 8 5 Beetroot - round 15 3 2 Beetroot - long 20 3 2 Broccoli Sprouting 15 10 5 Brussel Sprouts 15 10 5 Cabbage - Green, Red or Savoy 15 2 1 Carrots, pointed, long 20 3 3 Carrots, stump-rooted 18 3 3 Cauliflower 20 2 1 Celery - blanched or trenched 20 2 1 Chives 10 1 bunch 1 bunch Courgettes 12 4 3 Cucumbers 18 2 1 Cucamelon 12 10 10 Garlic excluding Elephant Garlic 15 6 3 Kale 12 10 leaves 10 leaves Leeks 20 3 2 Lettuces 15 2 1 Marrows 15 2 1 Onions over 250 gms 20 5 3 Onions under 250 gms 15 5 3 Onions - Green Salad (Spring) 12 10 5 Parsnips 20 3 2 Peas 20 10 5 Peppers, sweet 15 3 2 Peppers, hot (chilli) 15 4 3 Potatoes 20 5 3 Pumpkin / Squash 10 1 1 Radishes - small salad 10 10 5 Rhubarb including Forced 15 3 2 Shallots - Exhibition 18 10 5 Spinach, Spinach Beet or Chard 12 5 leaves 4 leaves Sweetcorn 18 3 2 Tomatoes - medium 18 5 5 Tomatoes - large fruited, eg Beefsteak type cultivars 15 3 3 Tomatoes, small fruited and cherry cultivars 12 10 6 Turnips 15 3 2 Parsley may be used for dressing collections Any vegetable not listed - please consult the Show Manager - 50 -

SHOWING AND JUDGING STANDARDS FRUIT CLASSES Maximum Number in a Dish or Points in Collection Collections Open Members Apples - cooking 18 3 3 Apples - dessert 20 3 3 Blackberries 12 15 10 Blueberries 12 15 12 Cherries - sour 12 15 10 Cherries - sweet 16 15 10 Currants 12 5 strigs 3 strigs Damsons and Bullaces 8 9 9 Figs 16 5 4 Gooseberries 12 15 10 Grapes 16 1 bunch 1 bunch Loganberries 12 15 10 Melons 18 1 1 Nectarines & Peaches 20 5 2 Pears, dessert 20 3 3 Plums, desserts & gages 16 6 6 Plums, cooking 14 6 6 Raspberries 12 15 10 Strawberries 16 10 5 Any fruit or nuts not listed - please consult the Show Manager The co-operative funeralcare 24 hour service - 24 Free hour bereavement service advice - Free bereavement advice Pre-paid funeral plans - Pre-paid funeral plans HAYLING ISLAND 2O Mengham Road, PO11 9BL 02392 460 047 www.funeralcare.co.uk - 51 -

HAYLING ISLAND HORTICULTURAL SOCIETY RULES 2019 NAME 1. The Name of the Society shall be the The Hayling Island Horticultural Society. AIM 2. The Aim of the Society shall be to improve the practice of Horticulture in Hayling Island by:- (i) Holding regular Horticultural Shows. (ii) Arranging Horticultural Instruction: Lectures, Discussions, Competitions, Newsletters and Social Activities. (iii) Operating a Trading Centre. (iv) Guarding the interests of Allotment Holders. (v) Affiliating to such organisations as may be appropriate. MEMBERSHIP AND SUBSCRIPTIONS 3. Membership of the Society is open to all persons interested in Horticulture whose application for Membership has been approved by the Committee. Membership shall be on a Family/Household basis. The named Family/Household is entitled to the privileges of the Society. Each Membership Card permits two votes. The subscription shall be for one year, 1st March - 28th (29th) February. Members in arrears as at the 30th April shall be deemed lapsed. OFFICERS 4. The Officers shall be; the President who shall be elected for a maximum term of 3 years, Chairman, Vice-Chairman, Secretary, Treasurer, Trading Manager, Trading Treasurer, Show Manager, Lecture Secretary and Membership Secretary. MANAGEMENT 5. The affairs of the Society shall be conducted by a Committee consisting of the above Officers (excluding the President). A quorum at Committee meetings shall be 5 persons. The Officers of the Society shall be elected for 3 years, one third retiring each year by rotation at the Annual General Meeting. Those retiring shall be eligible for re-election. Officers not retiring by rotation shall be eligible for election to an Office falling vacant. If successful the person elected to fill the resultant vacancy shall remain in that position until that Office next falls vacant by rotation. The Offices shall fall vacant in the following sequence:- (i) Chairman, Trading Manager and Membership Secretary (ii) Vice-Chairman, Treasurer and Lecture Secretary (iii) Secretary, Show Manager and Trading Treasurer The Committee is authorised to fill vacancies as they occur and to co-opt additional Members. Members so appointed or co-opted shall hold Office until the next Annual General Meeting. Election to the Committee shall be by ballot, nominations shall be submitted to the Secretary not later than 31st October. The consent of the Nominee must be obtained. GENERAL MEETINGS 6. The Annual General Meeting shall be convened not later than the last day of November. The Chairman s Report and interim statements of the General and Trading Accounts shall be submitted to this meeting, which shall also elect Committee Members. Other General Meetings shall be held at such times as the committee, or a request in writing by at least 30 members, shall determine. Not less than 28 days notice shall be given of all General Meetings. Forty members of the Society shall - 52 -

form a quorum, and in the case of equal voting, the Chairman shall have the casting vote. At all General Meetings voting shall be by show of Membership Cards. Membership Cards are not transferable and proxy votes shall only be allowed if 48 hours prior notice is given to the Secretary. FINANCE 7. 1 The Society s Financial Year shall commence on the 1st October. Records of the Society s Accounts shall be maintained detailing the receipt, disbursement and investment of all funds. Two sets of records shall be kept, the General Account and the Trading Account. The General Account shall record all financial transactions other than those of the Trading Centre and shall be kept by the Society Treasurer. The Trading Centre Account shall record all financial transactions of the Trading Centre and shall be kept by the Trading Centre Treasurer. A Revenue Account and Consolidated Balance Sheet, which shall include details of Assets held by both the General Fund and the Trading Centre, shall be presented to the Annual General Meeting by the Society Treasurer. A separate Revenue Account and Balance Sheet in respect of the Trading Centre shall be presented to the Annual General Meeting by the Trading Centre Treasurer. 7.2 The Committee may only authorise a donation from the Society funds under the following circumstances: (i) it must be to a local cause for a specific purpose (ii) it must come from an estimated surplus over the funds budgeted surplus/deficit for the year (iii) it should be no more than 50. Larger donations may be made provided that a notice giving details has been displayed in the Trading Centre for five weeks and that no written objection has been received. (iv) the total of all Society gifts and donations must not exceed 250 in any year unless previously authorised by a General Meeting. AUDITORS 8. Audits of the two accounts shall be conducted annually to ensure compliance with the Society s financial policies and procedures by an auditor appointed by the Annual General Meeting. The Auditor shall report to the Society at the Annual General Meeting. TRADING CENTRE 9. The Trading Centre shall be operated as a self-accounting Unit, controlled by the Trading Sub- Committee, answerable to the Main Committee. STANDING ORDERS 10. Standing Orders for conducting the business of the Society shall be recorded separately from these Rules. They shall detail terms of reference for the Officers and the Sub-Committees. They shall be reviewed and amended, if necessary, by the first Committee Meeting following the Annual General Meeting. SPECIAL BUSINESS (including rule changes) 11. The Society may be converted, dissolved or these Rules may be amended by a two-thirds majority of Members present and voting, at the Annual General Meeting or a specially convened General Meeting. The suggested conversion, dissolution or alteration to the Rules must be submitted in writing to the Secretary who shall convene a Meeting within 8 weeks of receipt of the submission (See Rule 6). The object for which a specially convened General Meeting is called, shall be stated in the notice convening the Meeting. MATTERS NOT PROVIDED FOR 12. Any matter not provided for in these Rules shall be dealt with by the Committee. - 53 -

Property professionals on Hayling Island since 1947 Sales Valuations Lettings Management 19 Mengham Road, Hayling Island Hampshire, PO11 9BG 023 9246 5951 millers@haylingproperty.co.uk PROPERTY VALUATIONS SURVEYS DILIPIDATION & CONDITION SCHEDULES PARTY WALL ADVICE RENT REVIEWS LEASE RENEWALS LEASE EXTENSION VALUATIONS EXPERT WITNESS REPORTS BUILDING DISPUTES TELEPHONE: 023 9282 0420 EMAIL: surveyors@chandlerhawkins.co.uk www.chandlerhawkins.co.uk - 54 -

SHOW DATES 2020 SPRING SHOW Saturday 28 th March 2020 SUMMER SHOW Saturday 27 th June 2020 AUTUMN SHOW Saturday 5 th September 2020 HIHS Leisure Wear The following items are available in all sizes, with the HIHS logo: Fleeces Sweaters: V-necked, Wool or acrylic Sweatshirts Polo Shirts: Long or Short sleeved Ties Contact Chief Steward for any enquiries. THE GROWING TOGETHER PROJECT For those who may not be aware this project is a standalone organisation created by Ray Jones and myself in October 2009. The connection to the Society relates to the initial set up when Hampshire County Council provided some funding but stipulated that all financial dealings be controlled by our Society. We have a number of long term projects underway. We have had tremendous support from Community First, and in particular their Positive Pathways and Lockheed Martin teams, for which we are truly grateful. We are in the process of setting up a dedicated team to look after the Stead & Ritchie Memorial Garden whilst at the same time utilising the expertise of Paul Haines, who has pruned all the apple trees in the Hayling College s Jubilee Orchard. Obviously we need volunteers rather than commentators to help us go forward with our projects, so I ask the question, can you spend an hour a week helping maintain the Memorial Garden, and take pride in the result? Please be positive, give me a call on (023) 9246 8789 and commit just one hour a week, you will make a heck of an improvement. As we go to print I am hopeful that we are going to be able to help Mengham Infant School this year. This means that all five schools will have a Growing Together presence. I also need to acknowledge the sterling work of Tony Athill at Mengham Junior School, the commitment of Mike Darby at Mill Rythe Junior School, the girls at the College who won the School Trophy, and finally Matt Lane who has moved on from the College, we all wish him the very best for the future, he deserves it! Thank you. Bill Biggs P.S. Can you spare the time? Please call me on (023) 9246 8789 ACKNOWLEDGEMENT We should like to thank all contributors to this schedule, and also everyone concerned with the organisation and support of our shows. - 57 -

THE TRADING CENTRE Your Trading Centre offers an extensive range of gardening supplies at very favourable prices. Items not on display may be specially ordered from the catalogue on request at the counter. The Centre is run by volunteer members for the benefit of all members and there is usually somebody on hand to give advice and help when needed. Membership cards must be shown when making purchases Help in running the Centre is always needed. Volunteers should contact the Trading Manager - if you can spare a little of your time for the benefit of the Society. Bags of Compost Bark and Grit Seeds and Bulbs Tools Seed potatoes Gardening gloves Pots and trays Fertilisers Insecticides And much more OPENING TIMES February, Sundays - 10.00 to 12.00. March to June inclusive, Sundays and Wednesdays - 9.30 to 12.00. July to 15 th December, Sundays - 10.00 to 12.00 Throughout the year except January, Thursdays - 9.00 to 10.30. Trading Centre, Legion Road, Elm Grove, Hayling Island, PO11 9ES TESCO SEA FRONT HOLLOW LANE CO-OP LEGION ROAD PO11 9ES For enquiries: Email: HIHS.Trading.Centre@gmail.com During opening hours Phone: 07800 839911 This Centre is closed from Mid December to the end of January and Remembrance Sunday, 10 th November 2019.