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THE GALGOTIAS HOTEL NORTH INDIA S ONLY HOTEL MANAGEMENT SCHOOL WITH IT S OWN BOUTIQUE BUSINESS HOTEL 2
SCHOOL OF HOSPITALITY B.Sc. Hotel Management Course Overview: This program deals with the study and application of Hotel Management,Catering Technology and Culinary Arts.The program aims at producing Hotel Professionals,Entrepreneurs, Restaurant Manager, and Chefs to meet the needs of the service industry in the global context. Duration: 3 years Core Modules: Food Production and Culinary Arts, Food and Beverage Service Operations, Front Office Operations, Housekeeping Operations, Facility Planning, Customer Relations, Entrepreneurship Development and Financial Management, Professional Communication and Personality development skills 3
GU3A GALGOTIAS UNIVERSITY SCHOOL OF HOSPITALITY (SOH) WINNING ADVANTAGES RECORD BREAKING PLACEMENT YEAR AFTER YEAR HIGHLY AWARDED EDUCATION EXPERIENCE COMPLETE INDUSTRY INTEGRETION 4
Seminars & Panel Discussions at Indian Culinary Forum(ICF) Workshops by Master Chef William Lee Inter & Intra College Competitions (Pictures of winning teams) Winning Team at Hospitality Ensemble at Chandiwala 5
Industry Visits at Radisson Mahipalpur Guest Lectures Field Activities 6
With Master Chef Sanjeev Kapoor With Chef Saby With Chef Davinder Kumar(DK) With Chef Kapil Sibbal With 7
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Nurtures Industry Institute interaction, by organizing and coordinating frequent industrial visits - on site training and projects of hospitality relevance for the students, with the sole aim of zeroing down the gap between the industry and the academia. Receives and forwards the feedback pertinent to curriculum improvement from the visiting hospitality experts to our faculty, to ensure that the curriculum follows the latest industrial trends. Helps every student define his/her career interest through individual expert counseling and thus helps each student analyze and choose a career of his/her interest. Organizes and coordinates Campus Training & Placement Program, to fulfill its commitment of a job to every aspirant. 10
Industry Internship 22 weeks Industry Internship in Luxury Hotels in 3 rd /4 th Semester,aims to provide students an insight into the working of a real organization and provides a platform to apply knowledge acquired. It also helps them explore career opportunities as well as develop professional skills and attitude. Multidisciplinary Action Project In the 6 th semester, each student will suggest three topics of his/her choice related to the Hospitality Industry, the Dean / Program Chair will guide each student in deciding the topic, preparing, finalising & submission & evaluation of the Report. 11
Use of Presentations & field activities. Active Group Discussions on Case Studies Quizzes Knowledge,situation/customer handling. Practical live demonstrations Seminars & Workshops Projects Internship in leading Hotels. 12
Guest lectures, demonstrations, workshops & on-site field activities are regularly arranged to give the students adequate exposure to recent developments in hospitality to make them readily employable. Internship in leading hotels are arranged, monitored & evaluated as part of the program. Various food fest,events and competition on an ongoing basis. 13
Qualification of Faculty Sl.No. Name of the Employee Designation Qualification of Faculty Additional Eligibility qualification 1 2 5 6 1 Dr.Onkar Nath Mehra Dean & Professor P.H.D (Hospitality Management),MBA(Hospitality Management)3 years Diploma in Hotel Management & Catering Technology from NCHMCT,B.A Diploma in Advanced Business English from Delhi Counsil-Gold Level 2 Mr. Vikas Singh Associate Professor M.Sc (Hotel Management), MBA(HRM),M.T.M(Pursuing),Bachelor of Administration in Hospitlaity & Hotel Administration, 3 years Diploma in Hotel Management & Catering Technology from NCHMCT 1. Certified Hospitality Educator from American Hotel & Lodging Educational Institute, 2. Professional Development Culinary Programme Featuring Food and Cuisine of Southern United States from Nicholls State Uniersity,Chef John Folse Culinary Institute, Thibodaux, New Orleans,U.S.A, 3. Culinary Cooks Training Program-Secured 2nd Position from Carnival Cruise Line, Miami,Florida,U.S.A 1 Mousumi Dasgupta Assistant Professor MBA,3 years Diploma in Hotel Management & Catering Technology from NCHMCT AHLEI certified hospitality trainer,skill India certificate 4 Himanshu Sharma Assistant Professor Masters in Tourism, Bachelor in Hotel Management & Catering Technology BCIHMCT,MTM,NIIT MS Networking 5 Kumari Shiwani Assistant Professor Masters in Tourism, 3 years Diploma in Hotel Management & Catering Technology DHMCT & MTM 14
S.No. Title Authors Conference/Journal name (with vol, page and year) 1 Impact of Green Hotels in Current Scenario and Guest Perception: Understanding Consumers View Green Hotels and Branding Mr.Vikas Singh,Ms. Shiwani International Conference on Hospitality & Tourism Emerging Trends and Innovations in Hospitality Industry GDGU ihost2016 2 3 4 5 Growth of Olive oil consumption amongst Indian Consumers: An Emerging trend HACCP in Hotel Industry-A study on its Application in Food Emerging Trends in cuisines in Global Scenario: Molecular Gastronomy Make in India Vol-1,Pg-330 Year 2016 Dr. Onkar Nath Mehra, Mr Vikas Singh,Ms International Conference on Shiwani Hospitality & Tourism Emerging Trends and Innovations in Hospitality Industry GDGU ihost2016, Vol-1,Pg-158,Year 2016 Mousumi Dasgupta & Vikas Singh GDGU ihost2016/international Conference on Hospitality & Tourism Vol-1, Pg-151, Year 2016 Vikas Singh, Mousumi Das Gupta and GDGU ihost2016/international Vinod Chauhan Conference on Hospitality & Tourism/Vol-1, Pg- 336, Year 2016 Dr. Onkar Nath Mehra, Shiwani, Vikas Prospects and Competitive Singh, Vinod Chauhan Challenges in Global Hospitality and Tourism Industry Lovely Professional University, Year 2016 15
S.No. Title Authors Conference/Journal name (with vol, page and year) 6 Tourism Security & Safety Himanshu Sharma and Mousumi Dasgupta International Conference on Hospitality & Tourism, at Graphic Era University, Jan 2017 7 A study: Under representation of female in gender leadership Mousumi Dasgupta & Himanshu Sharma International Conference on Hospitality & Tourism, at Graphic Era University, Jan 2017 8 Food Tourism An Emerging Trend and Its role in the Growth and Sustainability of Tourism in India Chef Vikas Singh, Dr. Onkar Mehra and Shiwani Thakur GDGU ihost2017/international Conference on Hospitality & Tourism 16
S.No. Title Authors Conference/Journal name (with vol, page and year) 9 Use of Science and Technology Himanshu Sharma and Deepak Chhikara GDGU ihost2016/international Conference on Hospitality & Tourism 10 Training and Development in Hospitality Industry Himanshu Sharma and Mousumi Dasgupta GDGU ihost2017/international Conference on Hospitality & Tourism 11 Environment Sustainability Importance in Tourism-A study Mousumi Dasgupta and Himanshu Sharma 8 th Indian Hospitality Congress- Tourism & Hospitality Industry in India: Contemporary Issues & Challenges (THIICIC 2017) at Sanskriti University 12 Growth & Development of Rural Tourism in India: An Emerging Trend Shiwani Thakur, Vikas Singh,Dr. Onkar Mehra 8 th Indian Hospitality Congress- Tourism & Hospitality Industry in India: Contemporary Issues & Challenges (THIICIC 2017) at Sanskriti University 17
S.No. Title Authors Publishers with full reference Date & Year 13 Text Book of Food Production(BTK) Vikas Singh Aman Publications,ISBN 81-8204-070-1 2011 14 Quantity Food Production Mousumi Dasgupta Vikas Publication- 2012 15 Hospitality Dr. Onkar Nath Mehra APA Acdemy 2010 18
S.No. Name of scholars Thesis title Name of guides/co guide (GU) Date & Year of submission/final Viva of Thesis Dr. Onkar Nath Mehra Customer Relationship Marketing in Service Sector with special inference to selected travel and tourism and hotel services organization in India Dr. Wayne Bottiger, Dr G.D Singh 5 th Dec 2015- completed 19
S.No. Name of scholars Thesis title Name of guides/co guide (GU) Date & Year of submission/final Viva of Thesis 1 One Day Workshop on Manufacture, Tasting and Service of Wine Mukesh Kumar from Sula Wines 26 th Sept 2016 School of Hospitality- (Himanshu Sharma ) 2 One day workshop on Flower Arrangement Mr Lalit Mohan from Crowne Plaza Friday,16 th Sept. 2016 School of Hospitality- (Shiwani) 3 One day workshop on Chinese Cuisine Chef William Lee from Singapore 14 th Aug 2015 School of Hospitality - Chef Vikas Singh and Dr. Onkar Nath Mehra 4 Cooking without Heat- Competition of Students of School of Education,B.Ed in SOH Labs 3 rd March 2015 School of Hospitality-Dr. Onkar Nath Mehra and Chef Vikas Singh 20
S.No Event name Date and year Event organized by Faculty members who attended the event from GU Workshop Train the Trainer on Healthy Baking -- FDP 29 th -31 st Jan 2016 6 th India International Hotel, Travel& Tourism Research conference & 7 th Indian 10-12 th Feb 2016 Hospitality Congress Annual Conference Live Chinese Cooking- Workshop at Galgotias University 14 th Aug 2015 Chef Summit-At Hotel Ashoka-ICF-Chef Day 23 rd Oct 2015 AIBTM and Certified by NSDC, Assochom -INDIA, Greater Noida BanarsidasChandiwala Institute of Hotel Management & Catering Technology One day live workshop on Chinese Cuisine by Chef Lee from Singapore Indian Culinary Forum Dr.Onkar Nath Mehra,Chef Vikas Singh,Ms. Mousumi Das Gupta, Mr Himanshu Sharma,Ms Shiwani Dr.Onkar Nath Mehra,Mr Vikas Singh,Ms., Mr Himanshu Sharma Dr.Onkar Nath Mehra,Mr Vikas Singh,Ms., Mr Himanshu Sharma,Ms Mousumi Das Gupta and all the students of SOH Dr. Onkar Nath Mehra,Ms. Mousumi Dasgupta and SOH students 21
S.No Event name Date and year Event organized by Faculty members who attended the event from GU Study of FSSAI-IHC Indian Culinary Forum 25 th May 2015 Mousumi Dasgupta Seminar-Kitchen Planning- IHC 28 th July 2015 Indian Culinary Forum Mousumi Dasgupta Health and Cooking-IIHC Indian Culinary Forum 30 march 2015 Mousumi Dasgupta Professional Development Culinary Programme Featuring Food and Cuisine of Southern United States 15 th 25 th May 2009 Nicholls State Uniersity,Chef John Folse Culinary Institute, Thibodaux, New Orleans,U.S.A Chef Vikas Singh 22
S.No Event name Date and year Event organized by Faculty members who attended the event from GU 7 th India International Hotel, Travel& Tourism Research conference 17 th & 18 th Feb 2017 5 th India International Hotel, Travel& Tourism Research conference 9 th -11 th Feb 2015 BanarsidasChandiwala Institute of Hotel Management & Catering Technology BanarsidasChandiwala Institute of Hotel Management & Catering Technology Dr.Onkar Nath Mehra,Chef Vikas Singh,Ms. Mousumi Das Gupta, Mr Himanshu Sharma,Ms Shiwani Dr.Onkar Nath Mehra, Ms.Mousumi, Mr Himanshu Sharma, Workshop on Wine Tastingorganised by SULA 22 nd Aug 2015 IEC Dr. Onkar Nath Mehra, Vikas Singh Himanshu Sharma Culinary Cooks Training Program-Secured 2 nd Position Feb 2003 Carnival Cruise Line, Miami,Florida,U.S.A Chef Vikas Singh 23
S.No Faculty Name Title Place Date Chef Vikas Singh-Resource Person International Food-Cuisine of China M.D University, Rohtak 28 th Feb 2012 Chef Vikas Singh Featured in a live TV Show Sedhe Rasoi se 2005-2006 Himanshu Sharma Presentation on History of Cocktails IEC, Greater Noida 15 th nov 2015 24
S.No Faculty Name Name of organization Purpose of visit Date Dr. Onkar Nath Mehra,Mousumi Dasgupta, Himanshu Sharma, Shiwani School of Hospitality at Galgotias Golden Tulip Hotel, Gurgaon On the Job practical activity by SOH students at Galgotias Hotel, Gurgaon Practical-Implementation and learning ofthe Core Departments. 9 th -19 th Feb 2016 Himanshu Sharma Golden Tulip hotel, Gurgaon Industrial visit to understand the actual working situation in the hotel industry 9-20 th feb 2016 25
S.No Name of industry/university Type collaboration Coordinating faculty member Date of implementation Hotel Industry/ICF Committee member- Organising events/write up/coordinations Mousumi Dasgupta 2010 Onwards National Open Schooling Expert Panel Mousumi Dasgupta 21/6/2012 onwards Hotel Industry/Indian Culinary Forum Member Chef Vikas Singh 2015 onwards Hotel Industry/Indian Culinary Forum Member Dr. Onkar Nath Mehra 2015 onwards Board of Stuies Ansal University-School of Hospitality Member Dr.Onkar Nath Mehra December 2016 onwards 26
S.No Name of faculty/ students Division(facul Awarded by Date ty)/ branch(stude nts) NavneetKaur &Subham Sharma-1 st year - 1 st Runner up, certificate and cash reward SOH GD Goenka University for Best Rangoli 16 th March 2016 Participation Certificate - Kapil Arora and Minhal Mehdi-2 nd year SOH Abhigyan at IEC, 21 st March 2015 Participation Certificate - Navneet and Pranjal -1sy Year SOH War of Spices, department of Hotel Management,Rawal Institute of Management, Faridabad 2016 2 nd Runner Up- Deepeahwar and SOH ASH-LOGIN,Master Chef 2016 19 th Feb 2016 Participation Certificate- Priyanka Kar, Swati, Minhal and Vishal SOH Chinese Master Chef Competition -Amity University/Director China National tourist Office 16 th Oct 2015 Priyanka/Neha-1 st Year B.sc. HM(2015) SOH Chandiwala Institute of Hotel Mgmt.-Hospitality Ensemble National Level Chef Coimpetition 8 Oct 2015 27
S.No Name of faculty/ students Division(facul ty)/ branch(stude nts) Swati and Vishal (Batch 2013)-1 st Runner Up certificate and cash prize. SOH Awarded by Date Healthy Salad Making Competition-Acceloron--GD Goenka University 13 th March 2015 Chef Vikas Singh Ms. Shiwani SOH SOH National Award for Academic Excellence -2016 (Food Production)by ISHE- International Society for Hospitality Education National Award for Academic Excellence -2016 (Housekeeping )by ISHE- International Society for Hospitality Education Nov 2016 Nov 2016 28
On Site Practical Activity Taj Auto expo Students of SOH 6 th -9 th Feb 2016 Workshop Train the Trainer on Healthy Baking -- FDP AIBTM and Certified by NSIDC, Greater Noida All students of SOH 29 th -31 st Jan 2016 On Site Practical Activity, by Taj Hotels Formula 1 track race Students of SOH 20 th March 2016 On Site Practical Activity, at Jaypee Hotels Prestigious Event Students of SOH 3 rd -4 th Feb 2016 On Site Practical Activity, at Jaypee Hotels Prestigious Event Students of SOH 23 rd -25 th Feb 2016 29
On Site Practical Activity at Jaypee Hotels Students of SOH 26 th -28 th Dec. 2015 On Site Practical Activity at Radisson Greater Noida Students of SOH 10 th March 2015 100 %Training and Placement of all the students done by SOH in Luxury Hotels 30
Student's Profile 31
Leading Brands for Training & Placement 32
S. N o S.NO Galgotias University Training Details-Batch 2016-19, School of Hospitality Hotel Name 11 Radisson Blu Plaza Delhi 2 2 Radisson Blu Plaza Delhi 3 3 Radisson Blu Plaza Delhi 4 4 Radisson Blu Plaza Delhi 5 5 Radisson Blu Plaza Delhi 6 6 Radisson Blu Plaza Delhi 7 7 Radisson Blu Plaza Delhi 8 8 Radisson Blu Plaza Delhi 9 Four Points by Sheraton,Agra 9 1 0 10 Four Points by Sheraton,Agra 33
11 The Lalit, New Delhi 12 The Lalit, New Delhi 13 The Lalit, New Delhi 14 The Lalit, New Delhi 15 The Lalit, New Delhi 16 The Lalit, New Delhi 17 The Lalit, New Delhi 18 The Lalit, New Delhi 19 The Lalit, New Delhi 20 The Lalit, New Delhi 34
21 SHUBHAM SISODIA The Lalit, New Delhi 22 JATI TOMAR The Lalit, New Delhi 23 Ankit Raj The Lalit, New Delhi 24 RITESH KR KASHYAP The Lalit, New Delhi 25 NIKHIL KUMAR KATARIA The Lalit, New Delhi 26 Kumar pratik The Lalit, New Delhi 27 NITESH PAYAL The Lalit, New Delhi 28 Jayprakash sah Crowne Plaza, Rohini 29 Mrigendra pratap singh Jaypee Greens,Greater Noida 30 ANIL KUMAR YADAV Jaypee Greens,Greater Noida 31 AKASH KUMAR GAUTAM The Gateway Ganges, Varanasi 32 ashutosh yadav The Gateway Ganges, Varanasi 33 GAZALA PARVEEN Crowne Plaza Today, New Delhi,Okhla 34 Nikhil Sharma Crowne Plaza Today, New Delhi,Okhla 35 Anchal Gupta Crowne Plaza Today, New Delhi,Okhla 35
36 The Surya, New Delhi 37 The Surya, New Delhi 38 The Surya, New Delhi 39 The Surya, New Delhi 40 The Park, New Delhi 41 The Park, New Delhi 42 The Park, New Delhi 43 The Park, New Delhi 44 The Park, New Delhi 45 The Park, New Delhi 46 Radisson, Greater Noida 47 The Roseate 36
1. More than 100% placement. 100% placement already achieved for Batch 2014-17 in 5 th sem i.e. 6 month before completion of B.Sc H.M.All placement in 5 star super deluxe luxury segment Hotels. 2. 100 % industial training (I.E.T-22 weeks) semester 3 is in super deluxe luxury segment Hotels. 3. Unique concept of Live Field Works activities as course content in 2 nd semester.
4. Regular ongoing Live on the job learning experience in 5 star Super deluxe luxury segment Hotels and Resorts w.e.f. semester 1 to Semester 6 to improve their knowledge, confidence and to make them acceptable to the Industry. 5. Specially designed B.Sc HM programmes includes soft skills, spoken English proficiency and personality development. 6. Unique concept for Research Project Dissertation a part of Project Based Learning (PBL)
7. Only Hotel School in North India which has its own star rated Hotel for live labs,practical learning and for hands on experience of hospitality industry. 8. Course content has choice of learning one foreign language. 9. Students are exposed to regular interaction with industry experts.