Index. Our essence A history of excellence. Our experience Chef & Gastronomy Bakery Snack bar Food producers

2016

Index Our essence A history of excellence Our experience Chef & Gastronomy Bakery Snack bar Food producers Products Colombo Marco Polo Magellano Caboto Modus operandi An ally in sales The Travel Chef program Our technical support The meaning of the word partnership The result is memory 02 04 06 08 10 12 14 32 50 68 84 86 87 88 90 92 PIR00013 Rev 02 1

OUR ESSENCE Navigare necesse est There are unknown forces in nature that govern the instincts of animals. Thousands of species migrate, driven by primal energies. Man has observed their movements. Studying departures and returns he let himself be infected by the same courage, initiating exploration. With one difference: the human being is the only species that coming back home always brings something with him. In the course of his travels, always along new routes, man has collected stories and ideas, techniques and knowledge. He has built relationships. Imported knowledge, raw materials, new foods. Travelling made us discover unknown flavors. Our kitchen has been fascinated by the oldest cooking techniques, paying homage to the roots of peoples very distant from each other: from those in Center America to the tribes of the Golden Triangle in Asia. We treasure this immense wisdom every day. Traveling we transform our energies because cooking is the great universal language. Guided by this awareness we ve chosen to collect and preserve the knowledge of the world, making our ovens the keepers of

the splendor and magnificence of the five continents. Just one gesture, the simplest, like turning on the oven, and the magic comes to life. Rhythm, action and dance. Energy, heat, life: in a single gesture substance and transformation. Ancient flavors, common traditions. The water accelerates the process, the matter is nourishment. Technique, balance, measure, evolution. Control, science and passion. A single gesture, and the ritual repeats itself. Simple, perfect, shared. The result is memory. Food is the pleasure that celebrates relationships and make people come together. Cooking is the act of care towards those we love. The meaning we give to Dolce Vita. Only those who live big emotions is willing to leave towards new horizons. 3

A HISTORY OF EXCELLENCE Piron is an Italian company that designs and manufactures ovens for the world of professional cooking. Founded in 2006, today the company sells all over the world thanks to the experience and expertise of its founders, engines and soul of a productive reality which over the years has been characterized by great technical and design skills, ability to listen to the needs of the market, sales support, creativity and great passion. Piron is an ambassador of the Made in Italy worldwide and has chosen to work without compromise, ensuring its customers highquality components and a wide range of products to meet different cooking needs. Piron has always been a synonymous with reliability and competence, accompanied by constant attention to the results and for the needs of each of its customers.

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OUR EXPERIENCE Chef and gastronomy We work alongside chefs around the world, being led in the ovens design by those who every day take care of flavors, raw materials and people. Based on their needs, we have created ovens that can really support them, allowing them to express their creativity and talent. IF YOU ARE A CHEF OR WORK IN THE FIELD OF GASTRONOMY, YOU CAN FIND THE OVEN FOR YOU ON PAGE 25 Kitchen talks With Piron the kitchen is absolute freedom. You can intervene at any time on the cooking parameters, easily and in a few steps. It s a revolution. Angus, chef

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OUR EXPERIENCE Bakery and Pastry For bakery and pastry we have designed ovens that ensure reliable and standardized results, and that allow a strict temperature control. We have studied the specific characteristics of different products, so as to meet the needs of professionals in the bakery and pastry areas, getting the best results. IF YOU WORK IN THE BAKERY AND PASTRY AREA, FIND THE OVEN SUITABLE FOR YOU ON PAGE 43 Kitchen talks Fast in cooking and reliable over time, the ovens ensure even cooking, and there is no need to rotate the baking trays halfway through cooking. The many functions allow you to cook different types of products, as we like. Mike, responsible showroom and demo, VJ

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OUR EXPERIENCE Snack bar We set out to design ovens suitable for snack bars, but able to go beyond mere regeneration or finishing. We wanted a flexible instrument, capable of responding to multiple needs: also cooking or grilling. So that even the small catering has its own space of creativity and freedom. IF YOU HAVE A SNACK BAR, YOU MAY FIND THE OVEN BEST SUITED TO YOUR NEEDS ON PAGE 61 Kitchen talks We are very satisfied. The air flow inside the oven makes cooking very homogeneous. Even in regenerations. Mauro, manager, Caffè della Piazzetta

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OUR EXPERIENCE Food producers We know how important uniform results and standardized cooking are, especially when the oven is intended to work long hours and at full load. For those who make cooking their own business, we have created technologies that can meet the demands of regeneration through immediate commands and functions simple and targeted. IF YOU ARE A FOOD PRODUCER, THE OVEN SUITABLE FOR YOU IS ON PAGE 76 Kitchen talks Whether it s bread or pastries, the results we get are exactly what we expect from an oven. Cooking is uniform and perfect, even when fully loaded. Anna, laboratory manager, Granaio delle idee

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COLOMBO Combi steamer ovens Modular in size, from 4 to 20 trays, the ovens in Colombo family are particularly intuitive to use, allowing the exchange of information between devices and are equipped with an automatic washing system. Their design and aesthetics make them a real jewel, ready to be exhibited in a show kitchen. PIR00013 Rev 02 15

COLOMBO Dolcevita We make your satisfaction one of our first goals. That s why we wish every one of your gestures to be translated into a flawless and perfect result. Croccante For a crisp, golden and perfect end product, we have developed a system to allow you to precisely control air flow inside the cooking chamber, so that you achieve the end result you want, each and every time. Perfection and uniformity in both appearance and taste. A pleasure to the eye and the palette. The most effective solutions often exploit the simplest of elements. Accelerate Cooking transforms water and heat into humidity to provide the ideal environment to speed up the cooking process whilst also respecting the inherent properties of the food.

Naturale The Sator Steam technology will care for all of your food creations. It preserves the richness of the food and its properties, retaining nutrients and natural flavour. Fragrante The control of humidity, utilizing our technology Optimal Climatic, makes the fragrance in your culinary creations a certainty. The secret is the perfect balance between dry heat and humidity. The maturation of meat is crucial to getting a flawless consistent dish. Thanks to Delta T Cooking the preparation of large pieces of meat will translate into success, resulting in meat always juicy and tender. PIR00013 Rev 02 17

COLOMBO EasyControl EasyControl Simplicity of use for immediate control We know how important it is to have an oven able to do exactly what you need. That s why we designed an user experience focused on extreme ease of use and maximum results. Visual A modern & hightech control interface that through the intelligent use of colours and icons allows the operator to automatically create and manage cooking processes with ease and simplicity, whilst retaining the ability to also manually control all cooking functions. Exchange Increased oven functionality utilising USB technology and allowing the operator to store and recall cooking programs and recipes from a PC and from oven to oven.

COLOMBO Pulito We design solutions to support your creativity and minimise your workload. So when you are finished cooking and it is time to wash the oven, simply set the required washing time, then sit back and relax. PRESTO VIVACE ALLEGRO ANDANTE SOFT WASHING SLIM WASHING EFFICIENT WASHING SUPER WASHING PIR00013 Rev 02 19

COLOMBO Technologies We invest in research because we believe in the future. We have an entire department dedicated to the development of innovative technologies, with the aim of bringing the future into your daily life. A solution designed and developed to enhance air flow inside the cooking chamber, achieving golden, uniform and crispy results. Sator Steam Developed and designed by Piron, the Sator Steam technology generates steam through the creation of mist that is then uniformly dispersed over the food. The mist is then again transformed into steam guaranteeing a natural and respectful cooking result.

Optimal Climatic Technology allowing total control of the internal environment of the oven, combined with Piron s unique steam generation function. The Optimal Climatic system exhausts excess humidity and controls moisture levels throughout the cooking process. Delta T Cooking Technology developed by Piron to create a controlled environment to optimize the cooking times of large pieces of meat through the precise control of temperature relative to time. PIR00013 Rev 02 21

COLOMBO Details

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COLOMBO Combi steamer ovens for gastronomy and pastry EN 600x400 or GN 1/1 20/16 trays AVAILABLE WITH HANDLE (see code at the bottom of the page) 20/16 trays Compatible trays Load capacity Outside dimensions Space between trays Trays included Trolley tray Power Voltage Temperature Weight Cooking phases Programs Preheating Preloaded recipes Side opening door Water connection Fan speed Core probe Technologies Air flow Accelerate Cooking Direct Steam Sator Steam Optimal Clima Optimal Climatic Delta T Cooking EasyControl Visual Exchange Pulito Washing cicles Handle version PF2120 / PF2116 GN 1/1 / EN 600x400 20/16 865x1000x1925 (WxDxH) 67/80 mm NO included 30 KW 400V 30 260 C 250 Kg 5 90 40 automatic 6 single point 3 PF1120 / PF1116

COLOMBO Combi steamer ovens for gastronomy and pastry EN 600x400 or GN 1/1 10/6/4 trays 10/6/4 trays Compatible trays Load capacity Outside dimensions Space between trays Trays included Trolley tray Power Voltage Temperature Weight Cooking phases Programs Preheating Preloaded recipes Side opening door Water connection Fan speed Core probe Technologies Air flow Accelerate Cooking Direct Steam Sator Steam Optimal Clima Optimal Climatic Delta T Cooking EasyControl Visual Exchange Pulito Washing cicles Handle version PF2110 PF2106 PF2104 EN 600x400 or GN 1/1 10 [12] 810x895x1205 (WxDxH) 80 mm [67 mm] NO 14,4 KW 400V 30 260 C 125 Kg 5 90 40 automatic 6 single point 3 PF1110 EN 600x400 or GN 1/1 6 [7] 810x895x835 (WxDxH) 80 mm [67 mm] NO 9,6 KW 400V 30 260 C 110 Kg 5 90 40 automatic 6 single point 3 PF1106 EN 600x400 or GN 1/1 4 [5] 810x895x640 (WxDxH) 75 mm [67 mm] NO 9,6 KW 400V 30 260 C 90 Kg 5 90 40 automatic 6 single point 3 PF1104 [ ] with transformation kit (KGI00001 KGI00002 KGI00003) PIR00013 Rev 02 25

COLOMBO Accessories PL2012 PS2195 Proofer 12 trays 810x940x600 (WxDxH) 12 trays EN 600x400 or GN 1/1 2 KW 230V 50/60 Hz 30/60 C 50 kg Supporting frame Trays holder for 8 trays 810x850x950 (WxDxH) 28 kg A version with striped door is also available. Code PL2112 PL2008 PS2160 Proofer 8 trays 810x800x930 (WxDxH) 8 trays EN 600x400 or GN 1/1 2 KW 230V 50/60 Hz 30/60 C 50 kg Supporting frame Trays holder for 5 trays 810x850x600 (WxDxH) 18 kg A version with striped door is also available. Code PL2108 PC2116 PS2150 Patent pending Stainless steel condensation hood 865x1100x230 (WxDxH) 145 watt 230V 50 Hz 40 kg Supporting frame Trays holder for 4 trays 810x850x500 (WxDxH) 17 kg PC2100 PS2130 Patent pending Stainless steel condensation hood 810x995x230 (WxDxH) 145 watt 230V 50/60 Hz 40 kg Supporting frame 810x850x300 (WxDxH) 8 kg KIT00032 KIT00015 Installation kit Supporting frame for stackable ovens

COLOMBO Accessories KPE00009 KRU00015 Adjustable feet kit Height from 55 mm to 70 mm 4 wheels with brake height 16 cm 5 kg LEC30001 LEC30027 Aluminium tray Size mm 600x400x20h Pizza tray Size mm 600x400x20h LEC30004 LEC30041 Aluminium perforated tray 5 canals with support Size mm 600x400 Eggs tray Size mm 600x400x20h LEC30010 LEC30016 Aluminium perforated tray Size mm 600x400x20h Stainless steel tray GN1/1 Size mm 530x325x20h LEC30012 LEC30017 Aluminium teflon tray Size mm 600x400x20h Stainless steel tray GN1/1 Size mm 530x325x40h PIR00013 Rev 02 27

COLOMBO Accessories LEC30018 LEC30042 Stainless steel perforated tray GN1/1 Size mm 530x325x40h Alluminium antistick with micro holes tray GN 1/1 Size mm 530x325x20h LEC30019 LEC30043 Stainless steel tray GN1/1 Size mm 530x325x65h Alluminium antistick tray GN 1/1 Size mm 530x325x20h LEC30020 LEC30044 Stainless steel perforated tray GN1/1 Size mm 530x325x65h Alluminium antistick tray GN 1/1 Size mm 530x325x40h LEC30039 LEC30045 Antistick internal/external GN 1/1 Size mm 530x325x20h Alluminium antistick tray GN 1/1 Size mm 530x325x65h LEC30040 GRI30124 Stainless steel frying tray GN 1/1 Size mm 530x325 GN 1/1 Aluminium antistick grill Size mm 530x325 Use with GRI30103

COLOMBO Accessories GRI30088 KGI00003 Stainless steel grid Size mm 600x400 Kit lateral trays support Anti overturning system Increases load capacity from 4 to 5 GN 1/1 trays GRI30103 DOC20 Stainless steel grid GN 1/1 Size mm 530x325 Shower GRI30037 BRI30002 GN 1/1 Stainless steel grid for chicken Size mm 530x325h Oven rinse 10 kg KGI00001 DET30004 Kit lateral trays support Anti overturning system Increases load capacity from 10 to 12 GN 1/1 trays Oven detergent 12 kg KGI00002 DET30003 Kit lateral trays support Anti overturning system Increases load capacity from 6 to 7 GN 1/1 trays Oven detergent 1 kg PIR00013 Rev 02 29

COLOMBO Accessories KWS00001 CAR00006 Complete kit Water softner 20 trays GN 1/1 trolley KWS00002 CAR00008 Water sofner refill Plates trolley 51 dishes CAR00001 16 trays EN600x400 trolley

COLOMBO Combinations 810 810 810 2050 1627 2035 1622 2055 1622 2055 600 1225 1662 2045 1619 2035 1622 230 810 810 810 500 600 950 660 1225 660 855 230 230 230 300 855 950 660 855 230 230 PC2100 PF2110 PL2112 PC2100 PF2104 [KIT00015] PF2106 PS2130 PC2100 PF2106 PL2108 PC2100 PF2104 [KIT00015] PF2104 PS2150 PC2100 PF2106 PS2195 PC2100 PF2110 PS2160 [ ] use the indicated kit to place the products one over the other PIR00013 Rev 02 31

MARCO POLO Combi steamer ovens Modular in size, from 4 to 20 trays, the ovens in Marco Polo family are characterized by direct commands and by an essential line. Easy to clean, they are also available in a version with automatic washing. Their design and aesthetics make them a real jewel, ready to be exhibited in a show kitchen. PIR00013 Rev 02 33

MARCO POLO Dolcevita We make your satisfaction one of our first goals. That s why we wish every one of your gestures to be translated into a flawless and perfect result. Croccante For a crisp, golden and perfect end product, we have developed a system to allow you to precisely control air flow inside the cooking chamber, so that you achieve the end result you want, each and every time. Perfection and uniformity in both appearance and taste. A pleasure to the eye and the palette. The most effective solutions often exploit the simplest of elements. Accelerate Cooking transforms water and heat into humidity to provide the ideal environment to speed up the cooking process whilst also respecting the inherent properties of the food.

Naturale The Sator Steam technology will care for all of your food creations. It preserves the richness of the food and its properties, retaining nutrients and natural flavour. Fragrante The control of humidity, utilizing our technology Optimal Climatic, makes the fragrance in your culinary creations a certainty. The secret is the perfect balance between dry heat and humidity. The maturation of meat is crucial to getting a flawless consistent dish. Thanks to Delta T Cooking the preparation of large pieces of meat will translate into success, resulting in meat always juicy and tender. PIR00013 Rev 02 35

MARCO POLO EasyControl EasyControl Simplicity of use for immediate control We know how important it is to have an oven able to do exactly what you need. That s why we designed an user experience focused on extreme ease of use and maximum results. A simple and easily accessible oven control panel, yet still allowing access to all functions of the cooking process through an intuitive and direct stepbystep sequence.

MARCO POLO Pulito We design solutions to support your creativity and minimise your workload. So when you are finished cooking and it is time to wash the oven, simply set the required washing time, then sit back and relax. PRESTO VIVACE ALLEGRO ANDANTE SOFT WASHING SLIM WASHING EFFICIENT WASHING SUPER WASHING PIR00013 Rev 02 37

MARCO POLO Technologies We invest in research because we believe in the future. We have an entire department dedicated to the development of innovative technologies, with the aim of bringing the future into your daily life. A solution designed and developed to enhance air flow inside the cooking chamber, achieving golden, uniform and crispy results. Technology designed by Piron for the introduction of water during the cooking process. The addition of humidity reduces cooking times and offers protection to food surfaces from the dangers of overcooking.

Sator Steam Developed and designed by Piron, the Sator Steam technology generates steam through the creation of mist that is then uniformly dispersed over the food. The mist is then again transformed into steam guaranteeing a natural and respectful cooking result. Optimal Climatic Technology allowing total control of the internal environment of the oven, combined with Piron s unique steam generation function. The Optimal Climatic system exhausts excess humidity and controls moisture levels throughout the cooking process. Delta T Cooking Technology developed by Piron to create a controlled environment to optimize the cooking times of large pieces of meat through the precise control of temperature relative to time. PIR00013 Rev 02 39

MARCO POLO Details

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MARCO POLO Combi steamer ovens for gastronomy and pastry EN 600x400 or GN 1/1 20/16 trays AVAILABLE WITHOUT HANDLE (see code at the bottom of the page) 20/16 trays Compatible trays Load capacity Outside dimensions Space between trays Trays included Trolley tray Power Voltage Temperature Weight Cooking phases Programs Preheating Preloaded recipes Side opening door Water connection Fan speed Core probe Technologies Air flow Accelerate Cooking Direct Steam Sator Steam Optimal Clima Optimal Climatic Delta T Cooking EasyControl Sensitive Pulito Washing cicles Without handle PF1020 / PF1016 GN 1/1 / EN 600x400 20/16 865x1000x1925 (WxDxH) 67/80 mm NO included 30 KW 400V 30 260 C 250 Kg 5 99 14 manual 6 single point optional 3 PF2020 / PF2016

MARCO POLO Combi steamer ovens for gastronomy and pastry EN 600x400 or GN 1/1 10/6/4 trays 10/6/4 trays Compatible trays Load capacity Outside dimensions Space between trays Trays included Trolley tray Power Voltage Temperature Weight Cooking phases Programs Preheating Preloaded recipes Side opening door Water connection Fan speed Core probe Technologies Air flow Accelerate Cooking Direct Steam Sator Steam Optimal Clima Optimal Climatic Delta T Cooking EasyControl Sensitive Pulito Washing cicles Without handle PF1010 PF1006 PF1004 EN 600x400 or GN 1/1 10 [12] 810x895x1205 (WxDxH) 80 mm [67 mm] NO 14,4 KW 400V 30 260 C 125 Kg 5 99 14 manual 6 single point optional 3 PF2010 EN 600x400 or GN 1/1 6 [7] 810x895x835 (WxDxH) 80 mm [67 mm] NO 9,6 KW 400V 30 260 C 110 Kg 5 99 14 manual 6 single point optional 3 PF2006 EN 600x400 or GN 1/1 4 [5] 810x895x640 (WxDxH) 75 mm [67 mm] NO 9,6 KW 400V 30 260 C 90 Kg 5 99 14 manual 6 single point optional 3 PF2004 [ ] with transformation kit (KGI00001 KGI00002 KGI00003) PIR00013 Rev 02 43

MARCO POLO Accessories PL2012 PS2195 Proofer 12 trays 810x940x600 (WxDxH) 12 trays EN 600x400 or GN 1/1 2 KW 230V 50/60 Hz 30/60 C 50 kg Supporting frame Trays holder for 8 trays 810x850x950 (WxDxH) 28 kg PL2008 PS2160 Proofer 8 trays 810x800x930 (WxDxH) 8 trays EN 600x400 or GN 1/1 2 KW 230V 50/60 Hz 30/60 C 50 kg Supporting frame Trays holder for 5 trays 810x850x600 (WxDxH) 18 kg PC2116 PS2150 Patent pending Stainless steel condensation hood 865x1100x230 (WxDxH) 145 watt 230V 50 Hz 40 kg Supporting frame Trays holder for 4 trays 810x850x500 (WxDxH) 17 kg PC2100 PS2130 Patent pending Stainless steel condensation hood 810x995x230 (WxDxH) 145 watt 230V 50/60 Hz 40 kg Supporting frame 810x850x300 (WxDxH) 8 kg KIT00032 KIT00015 Installation kit Supporting frame for stackable ovens

MARCO POLO Accessories KPE00009 KRU00015 Adjustable feet kit Height from 55 mm to 70 mm 4 wheels with brake height 16 cm 5 kg LEC30001 LEC30027 Aluminium tray Size mm 600x400x20h Pizza tray Size mm 600x400x20h LEC30004 LEC30041 Aluminium perforated tray 5 canals with support Size mm 600x400 Eggs tray Size mm 600x400x20h LEC30010 LEC30016 Aluminium perforated tray Size mm 600x400x20h Stainless steel tray GN1/1 Size mm 530x325x20h LEC30012 LEC30017 Aluminium teflon tray Size mm 600x400x20h Stainless steel tray GN1/1 Size mm 530x325x40h PIR00013 Rev 02 45

MARCO POLO Accessories LEC30018 LEC30042 Stainless steel perforated tray GN1/1 Size mm 530x325x40h Alluminium antistick with micro holes tray GN 1/1 Size mm 530x325x20h LEC30019 LEC30043 Stainless steel tray GN1/1 Size mm 530x325x65h Alluminium antistick tray GN 1/1 Size mm 530x325x20h LEC30020 LEC30044 Stainless steel perforated tray GN1/1 Size mm 530x325x65h Alluminium antistick tray GN 1/1 Size mm 530x325x40h LEC30039 LEC30045 Antistick internal/external GN 1/1 Size mm 530x325x20h Alluminium antistick tray GN 1/1 Size mm 530x325x65h LEC30040 GRI30124 Stainless steel frying tray GN 1/1 Size mm 530x325 GN 1/1 Aluminium antistick grill Size mm 530x325 Use with GRI30103

MARCO POLO Accessories GRI30088 KGI00003 Stainless steel grid Size mm 600x400 Kit lateral trays support Anti overturning system Increases load capacity from 4 to 5 GN 1/1 trays GRI30103 KLV00001 Stainless steel grid GN 1/1 Size mm 530x325 Integrated washing system GRI30037 DOC20 GN 1/1 Stainless steel grid for chicken Size mm 530x325h Shower KGI00001 BRI30002 Kit lateral trays support Anti overturning system Increases load capacity from 10 to 12 GN 1/1 trays Oven rinse 10 kg KGI00002 DET30004 Kit lateral trays support Anti overturning system Increases load capacity from 6 to 7 GN 1/1 trays Oven detergent 12 kg PIR00013 Rev 02 47

MARCO POLO Combinations DET30003 CAR00001 Oven detergent 1 kg 16 trays EN600x400 trolley KWS00001 CAR00006 Complete kit Water softner 20 trays GN 1/1 trolley KWS00002 CAR00008 Water sofner refill Plates trolley 51 dishes

MARCO POLO Combinations 810 810 810 2050 2035 2055 2055 600 1225 230 2045 2035 810 810 810 500 600 950 660 1225 660 855 230 230 230 300 855 660 230 950 855 230 PC2100 PF2010 PL2012 PC2100 PF2004 [KIT00015] PF2006 PS2130 PC2100 PF2006 PL2008 PC2100 PF2004 [KIT00015] PF2004 PS2150 PC2100 PF2006 PS2195 PC2100 PF2010 PS2160 [ ] use the indicated kit to place the products one over the other PIR00013 Rev 02 49

MAGELLANO Combi and convection ovens Specialized in the medium loads, from 4 to 10 trays, the ovens in Magellano family represent a solid support and the starting point to meet the needs of small catering. PIR00013 Rev 02 51

MAGELLANO Dolcevita We make your satisfaction one of our first goals. That s why we wish every one of your gestures to be translated into a flawless and perfect result. Croccante For a crisp, golden and perfect end product, we have developed a system to allow you to precisely control air flow inside the cooking chamber, so that you achieve the end result you want, each and every time. Perfection and uniformity in both appearance and taste. A pleasure to the eye and the palette. The most effective solutions often exploit the simplest of elements. Accelerate Cooking transforms water and heat into humidity to provide the ideal environment to speed up the cooking process whilst also respecting the inherent properties of the food.

Naturale The Direct Steam technology will care for all of your food creations. It preserves the richness of the food and its properties, retaining nutrients and natural flavour. Fragrante The control of humidity, utilizing our technologies Optimal Clima and Optimal Climatic, makes the fragrance in your culinary creations a certainty. The secret is the perfect balance between dry heat and humidity. PIR00013 Rev 02 53

MAGELLANO EasyControl EasyControl Simplicity of use for immediate control We know how important it is to have an oven able to do exactly what you need. That s why we designed an user experience focused on extreme ease of use and maximum results. Direct commands and display for control of the cooking process: effective management with enhanced ease of use. A simple and intuitive control to manage the different functions and set the correct cooking parameters. Maximum results with maximum ease of use.

MAGELLANO Pulito We design solutions to support your creativity and minimise your workload. So when you are finished cooking and it is time to wash the oven, simply set the required washing time, then sit back and relax. PRESTO VIVACE ALLEGRO ANDANTE SOFT WASHING SLIM WASHING EFFICIENT WASHING SUPER WASHING PIR00013 Rev 02 55

MAGELLANO Technologies We invest in research because we believe in the future. We have an entire department dedicated to the development of innovative technologies, with the aim of bringing the future into your daily life. A solution designed and developed to enhance air flow inside the cooking chamber, achieving golden, uniform and crispy results. Technology designed by Piron for the introduction of water during the cooking process. The addition of humidity reduces cooking times and offers protection to food surfaces from the dangers of overcooking.

A device that allows the introduction of steam during the cooking cycle, close to the food and exactly where it is needed to maximise the benefits to the cooking process. Perfect cooking results can only be achieved with a complete control of the environment within the oven Optimal Clima controls the evacuation of excess steam, from time to time and as required to optimise cooking conditions, whatever the product. PIR00013 Rev 02 57

MAGELLANO Details

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MAGELLANO Combi ovens / Convection ovens EN 600x400 or GN 1/1 10/6/4 trays 10/6 trays PF9010 PF9006 Compatible trays Load capacity Outside dimensions Space between trays Trays included Power Voltage Temperature Weight Cooking phases Programs Preheating Preloaded recipes Side opening door Water connection Fan speed Core probe Technologies Air flow Accelerate Cooking Direct Steam Sator Steam Optimal Clima Optimal Climatic Delta T Cooking EasyControl Touch Manual Pulito Washing cicles EN 600x400 or GN 1/1 10 [12] 920x895x1205 (WxDxH) 80 mm [67 mm] NO 14,4 KW 400V 30 260 C 130 Kg manual 1 EN 600x400 or GN 1/1 6 [7] 920x895x835 (WxDxH) 80 mm [67 mm] NO 9,6 KW 400V 30 260 C 116 Kg manual 1 [ ] with transformation kit (KGI00001 KGI00002 KGI00003)

MAGELLANO Combi ovens / Convection ovens EN 600x400 or GN 1/1 4 trays GN 2/3 5 trays 4/5 trays PF9004 PF7005D Compatible trays Load capacity Outside dimensions Space between trays Trays included Power Voltage Temperature Weight Cooking phases Programs Preheating Preloaded recipes Side opening door Water connection Fan speed Core probe Technologies Air flow Accelerate Cooking Direct Steam Sator Steam Optimal Clima Optimal Climatic Delta T Cooking EasyControl Touch Manual Pulito Washing cicles EN 600x400 or GN 1/1 4 [5] 920x895x640 (WxDxH) 75 mm [67 mm] NO 9,6 KW 400V 30 260 C 96 Kg manual 1 GN 2/3 5 700x715x615 (WxDxH) 75 mm NO 4,3 KW 230/400V 30 260 C 70 Kg 4 99 16 manual 6 single point PF7005 [ ] with transformation kit (KGI00001 KGI00002 KGI00003) PIR00013 Rev 02 61

MAGELLANO Accessories PL9012 PS9060 Proofer 12 trays 920x940x600 (WxDxH) 12 trays EN 600x400 or GN 1/1 2 KW 230V 50/60 Hz 30/60 C 55 kg Supporting frame Trays holder for 5 trays 920x850x600 (WxDxH) 21 kg PL9008 PS9050 Proofer 8 trays 920x800x930 (WxDxH) 8 trays EN 600x400 or GN 1/1 2 KW 230V 50/60 Hz 30/60 C 55 kg Supporting frame Trays holder for 4 trays 920x850x500 (WxDxH) 19 kg PC9000 PS9030 Patent pending Stainless steel condensation hood 920x995x230 (WxDxH) 145 watt 230V 50 Hz 45 kg Supporting frame 920x850x300 (WxDxH) 9 kg PC7000 PS7095 Patent pending Stainless steel condensation hood 700x845x230 (WxDxH) 145 watt 230V 50 Hz 20 kg Supporting frame Trays holder for 7 trays 700x600x950 (WxDxH) 22 kg PS9095 KIT00012 Supporting frame Trays holder for 8 trays 920x850x950 (WxDxH) 30 kg Supporting frame for stackable ovens

MAGELLANO Accessories KIT00014 KIT00032 Supporting frame for stackable ovens Installation kit KRU00015 LEC30012 4 wheels with brake height 16 cm 5 kg Aluminium teflon tray Size mm 600x400x20h LEC30001 LEC30027 Aluminium tray Size mm 600x400x20h Pizza tray Size mm 600x400x20h LEC30004 LEC30041 Aluminium perforated tray 5 canals with support Size mm 600x400 Eggs tray Size mm 600x400x20h LEC30010 LEC30016 Aluminium perforated tray Size mm 600x400x20h Stainless steel tray GN1/1 Size mm 530x325x20h PIR00013 Rev 02 63

MAGELLANO Accessories LEC30017 LEC30040 Stainless steel tray GN1/1 Size mm 530x325x40h Stainless steel frying tray GN 1/1 Size mm 530x325 LEC30018 LEC30042 Stainless steel perforated tray GN1/1 Size mm 530x325x40h Alluminium antistick with micro holes tray GN 1/1 Size mm 530x325x20h LEC30019 LEC30043 Stainless steel tray GN1/1 Size mm 530x325x65h Alluminium antistick tray GN 1/1 Size mm 530x325x20h LEC30020 LEC30044 Stainless steel perforated tray GN1/1 Size mm 530x325x65h Alluminium antistick tray GN 1/1 Size mm 530x325x40h LEC30039 LEC30045 Antistick internal/external GN 1/1 Size mm 530x325x20h Alluminium antistick tray GN 1/1 Size mm 530x325x65h

MAGELLANO Accessories LEC30024 GRI30124 Stainless perforated steel tray GN 2/3 Size mm 354x325x65h GN 1/1 Aluminium antistick grill Size mm 530x325 Use with GRI30103 LEC30002 GRI30088 Stainless steel tray GN 2/3 Size mm 354x325x20h Stainless steel grid Size mm 600x400 LEC30021 GRI30103 Stainless steel tray GN 2/3 Size mm 354x325x40h Stainless steel grid GN 1/1 Size mm 530x325 LEC30022 GRI30104 Stainless perforated steel tray GN 2/3 Size mm 354x325x40h Stainless steel grid GN 2/3 Size mm 354x325 GRI30037 KGI00001 GN 1/1 Stainless steel grid for chicken Size mm 530x325h Kit lateral trays support Anti overturning system Increases load capacity from 10 to 12 GN 1/1 trays PIR00013 Rev 02 65

MAGELLANO Combinations KGI00002 DET30003 Kit lateral trays support Anti overturning system Increases load capacity from 6 to 7 GN 1/1 trays Oven detergent 1 kg KGI00003 KWS00001 Kit lateral trays support Anti overturning system Increases load capacity from 4 to 5 GN 1/1 trays Complete kit Water softner DOC20 KWS00002 Shower Water sofner refill

MAGELLANO Combinations 920 920 920 1754 1754 1640 2035 2035 2045 600 600 500 2055 1225 1430 2055 1225 1430 2050 600 600 1648 230 230 230 PC9000 PF9010 PL9012 PC9000 PF9010 PS9060 PC9000 PF9004 [KIT00012] PF9004 PS9050 920 920 810 300 950 950 855 855 855 660 230 230 230 PC9000 PF9006 PL9008 [ ] use the indicated kit to place the products one over the other PC9000 PF9006 PL9095 PC9000 PF9004 [KIT00012] PF9006 PS9030 PIR00013 Rev 02 67

CABOTO Convection ovens Heavy Duty / Basic Available in two versions : Heavy Duty and Basic, the ovens in Caboto family respectively ensure high resistance to intensive use, in the Heavy Duty line, and userfriendly features in the Basic line. PIR00013 Rev 02 69

CABOTO Dolcevita Croccante For a crisp, golden and perfect end product, we have developed a system to allow you to precisely control air flow inside the cooking chamber, so that you achieve the end result you want, each and every time. Perfection and uniformity in both appearance and taste. A pleasure to the eye and the palette. The most effective solutions often exploit the simplest of elements. Accelerate Cooking transforms water and heat into humidity to provide the ideal environment to speed up the cooking process whilst also respecting the inherent properties of the food. Fragrante The control of humidity, utilizing our technology Optimal Clima, makes the fragrance in your culinary creations a certainty. The secret is the perfect balance between dry heat and humidity.

CABOTO EasyControl Direct commands and display for control of the cooking process: effective management with enhanced ease of use. A simple and intuitive control to manage the different functions and set the correct cooking parameters. Maximum results with maximum ease of use. PIR00013 Rev 02 71

CABOTO Technologies We invest in research because we believe in the future. We have an entire department dedicated to the development of innovative technologies, with the aim of bringing the future into your daily life. A solution designed and developed to enhance air flow inside the cooking chamber, achieving golden, uniform and crispy results. Technology designed by Piron for the introduction of water during the cooking process. The addition of humidity reduces cooking times and offers protection to food surfaces from the dangers of overcooking.

Perfect cooking results can only be achieved with a complete control of the environment within the oven Optimal Clima controls the evacuation of excess steam, from time to time and as required to optimise cooking conditions, whatever the product. PIR00013 Rev 02 73

CABOTO Details

PIR00013 Rev 02 75

CABOTO Heavy Duty / Convection ovens Heavy Duty 3/4 trays 3/4 trays Compatible trays Load capacity Outside dimensions Space between trays Trays included Power Voltage Temperature Weight Grill Cooking phases Programs Preheating Preloaded recipes Side opening door Water connection Fan speed Plug in Technologies Air flow Accelerate Cooking Optimal Clima EasyControl Touch Manual PF8004D PF8003 PF6004D EN 600x400 or GN1/1 4 800x760x535 (WxDxH) 75 mm NO 6,5 KW 230/400V 30 260 C 55 Kg 3 99 1 EN 600x400 or GN1/1 3 800x760x460 (WxDxH) 75 mm NO 3,3 KW 230/400V 30 260 C 50 Kg 1 PF8003D 442x325 or GN 2/3 4 600x675x535 (WxDxH) 75 mm YES 3,3 KW 230V 30 260 C 37 Kg 3 99 PF6004L 1 PF8004 PF6004

CABOTO Basic / Convection ovens Basic 3/4 trays TWO MOTORS STANDARD 3/4 trays Compatible trays Load capacity Outside dimensions Space between trays Trays included Power Voltage Temperature Weight Grill Cooking phases Programs Preheating Preloaded recipes Side opening door Water connection Fan speed Plug in Technologies Air flow Accelerate Cooking Optimal Clima EasyControl Touch Manual PF5004F PF5504 PF4003 480x345 4 600x600x540 (WxDxH) 75 mm YES 2,8/3,3 KW 110/230V 30 260 C 37 Kg PF5004E 1 442x325 4 550x600x540 (WxDxH) 75 mm YES 2,6 KW 230V 30 260 C 27 Kg 1 342x242 or GN 1/2 3 480x545x425 (WxDxH) 70 mm YES 2,5 KW 230V 30 260 C 21 Kg 1 PIR00013 Rev 02 77

CABOTO Accessories PL2108 PS6095 Proofer 8 trays 810x800x930 (WxDxH) 8 trays EN 600x400 or GN 1/1 2 KW 230V 50/60 Hz 30 60 C 50 kg Supporting frame Trays holder for 7 trays 600x600x950 (WxDxH) 19 kg PL6008 Proofer 8 trays 600x600x930 (WxDxH) 8 trays EN 442x325 or GN 2/3 2 KW 230V 50/60 Hz 30 60 C 40 kg PS6070 Supporting frame Trays holder for 5 trays 600x600x700 (WxDxH) 17 kg PC8000 Stainless steel condensation hood 800x950x230 (WxDxH) 145 watt 230V 50 Hz 24 kg KRU00015 4 wheels with brake height 16 cm 5 kg PS8095 Supporting frame Trays holder for 8 trays 800x650x950 (WxDxH) 24 kg DEF30107 Air reduction kit PS8070 Supporting frame Trays holder for 5 trays 800x650x700 (WxDxH) 21 kg KIT00029 Supporting frame for stackable ovens

CABOTO Accessories KIT00030 Supporting frame for stackable ovens LEC30006 Aluminium teflon tray Size mm 442x325x20h LEC30001 Aluminium tray Size mm 600x400x20h LEC30010 Aluminium perforated tray Size mm 600x400x20h LEC30003 Aluminium tray Size mm 442x325x20h LEC30012 Aluminium teflon tray Size mm 600x400x20h LEC30004 Aluminium perforated tray 5 canals with support Size mm 600x400 LEC30027 Pizza tray Size mm 600x400x20h LEC30005 Aluminium perforated tray Size mm 442x325x20h LEC30028 Plum cake tray Size mm 600x400x20h PIR00013 Rev 02 79

CABOTO Accessories LEC30041 LEC30042 Eggs tray Size mm 600x400x20h Alluminium antistick with micro holes tray GN 1/1 Size mm 530x325x20h LEC30019 LEC30043 Stainless steel tray GN1/1 Size mm 530x325x65h Alluminium antistick tray GN 1/1 Size mm 530x325x20h LEC30020 LEC30044 Stainless perforated steel tray GN1/1 Size mm 530x325x65h Alluminium antistick tray GN 1/1 Size mm 530x325x40h LEC30039 LEC30045 Antistick internal/external GN 1/1 Size mm 530x325x20h Alluminium antistick tray GN 1/1 Size mm 530x325x65h LEC30040 Stainless steel frying tray GN 1/1 Size mm 530x325 LEC30002 Stainless steel tray GN 2/3 Size mm 354x325x20h

CABOTO Combinations LEC30021 Stainless steel tray GN 2/3 Size mm 354x325x40h GRI30006 Chromed plated grid Size mm 442x325 LEC30031 Stainless steel tray GN 1/2 Size mm 325x265x40h GRI30124 GN 1/1 Aluminium antistick grill Size mm 530x325 Use with GRI30103 LEC30032 Aluminium tray Size mm 342x242 GRI30037 GN 1/1 Stainless steel grid for chicken Size mm 530x325h LEC30037 Aluminium tray Size mm 480x345 KGI00100 Kit lateral trays support Anti overturning system Allows to use Gn 2/3 trays GRI30005 Chromed plated grid Size mm 600x400 PIR00013 Rev 02 81

CABOTO Combinations 598 598 480 480 600 600 1485 1485 1715 1715 PF6003 [KIT00030] PF6004 PS6070 PF6004L [KIT00030] PF6004 PS6070 PF6004L PS6095 PF6004L PL6008 800 800 800 800 950 950 700 700 1485 1485 1925 535 1770 535 535 535 700 700 950 950 480 535 230 535 535 535 535 PF8004D PS8095 PF8004D PL2108 PC8000 PF8003 [KIT00029] PF8004D PS8070 PF7504 [KIT00031] PF7604 PS8070 [ ] use the indicated kit to place the products one over the other

PIR00013 Rev 02 83

MODUS OPERANDI How a Piron product comes to life Research and development It is the breeding ground of ideas, Piron s bet on the future. The department s work is constantly focused on innovation, so that technology may be the means to get to more efficient performance and results. Prototyping Is a vital step, an established and indispensable praxis. Through the prototyping phase, each new Piron product is subjected to rigorous durability tests and is continuously improved, under the supervision of our technicians and our corporate chef. Technical department It is the heart of the products design, composed by a team of well prepared and experienced professionals. The technical department is the place where the oven is planned in all of its details and functionalities, being then ready to become the concrete answer to a very specific need.

Production It is the moment in which, as the result of the highest Italian craftsmanship, characterized by components of the highest level, the oven is manufactured and assembled, through the lean manufacturing system adopted by Piron and all its suppliers. Sales Network Once the production phase is completed, Piron oven range passes into the hands of the sales department, which takes care of the needs of the market to ensure each of our customers the most effective solution for the growth of their business. Market Piron solutions meet the enduser. The market is the point of arrival but also a reboot for the whole process, because from the interaction with users new ideas are brewed for our continuous research work. PIR00013 Rev 02 85

AN ALLY IN SALES From technical and commercial training to marketing Piron is a valuable ally to all its customers. Piron s importers and distributors are provided with active and continuous training and business support. The presentation and sales activities are develpoed through targeted work on marketing and communication and through the figure of Piron Traveller Chef. customers and professionals in the cooking world. Through a series of diversified strategic choices Piron takes care of the needs of its customers and potentiates the trade flow from the base, making sure that the end user come to the local dealer, sure he will find Piron the most effective choice for the his business. Traveller Chef: Piron ambassators worldwide Piron s Traveller Chefs provide essential support during demonstrations and cooking shows. To highlight the potential of Piron products, the Traveller Chefs create and present personalized cooking programs for each Country, showing how, with simple gestures, Piron ovens are always able to ensure the best results for professionals worldwide. Marketing and communication tools Piron supports its dealers through an effective strategic planning in terms of marketing and communication, whose choices result in a series of tools designed to meet the needs of different markets. Through a reserved section on the website, dedicated to importers, traders and dealers, the companyhas chosen to make available to its customers a selection of technical and commercial content, in order to reinforce and support the flow of information, ensuring to all levels, a service up to Piron s standards of quality. The company communicates via web and social networks, working on the brand and at the same time turning to its

THE TRAVEL CHEF PROGRAM Training is one of the flagships of Piron, as well as a precious and forced passage for anyone wishing to become a partner of the company, distributor or retailer. For all its new partners Piron develops a setup period of one year, during which, through the program Travel Chef Piron, the assisted growth is encouraged. The Travel Chef training program is divided in two phases, corresponding to the progressive achievement of objectives: In company training A theoretical and practical course aimed at new partners, held by Piron in its own headquarters. Participants are guaranteed hospitality and comprehensive support, from the structuring of commercial arguments to the most strictly technical, related to the characteristics, assembly, installation and maintenance of the ovens; Promotion in the territory During the setup year, the dealer must arrange a defined number of demonstrations and demonstration cooking shows in the country in which it operates, always supported in its actions by the Piron staff. The figure of Traveller Chef will be alongside the distributor or retailer, transferring knowhow and giving value to the demonstrations. PIR00013 Rev 02 87

OUR TECHNICAL SUPPORT The guarantee of Piron s technical assistance Libraries for installers We support our customers right from the design of the kitchen and facilities, providing installers all the information they need. Installation and warranty activation Once the installation procedure is completed according to Piron s user manual instructions, it is essential that the transaction is certified and communicated to the technical office. Only then, when the documentation has been sent, the product warranty, which lasts one year, is activated. Serial number Any request for technical support must indicate during the first contact with Piron customer service the the serial number on the back of the oven, which is essential to establish and operate the service procedure. Telephone Support In the event a customer needs support, one of the first and most immediate forms of intervention of Piron s technical staff is the telephone support, provided by specialized and highly qualified professionals. Tel. +39 049 9624228 Business hours 9:00 am 12:30 p.m. and 2:00 p.m 5:00 p.m

Spare parts supply The company is committed to supplying spare parts in case some components of the purchased ovens are damaged or not working. Technical support on site In case of major failures not solvable otherwise, Piron considers sending their team of technicians on site, in order to provide the customer and effective assistance in loco. Product Replacement Piron guarantees the replacement of purchased products in case they result not functioning and nonrepairable. Refund of the amount paid by the customer the company will refund the amount spent by the customer, in case any of the technical support interventions will have been able to repair the malfunction. PIR00013 Rev 02 89

THE MEANING OF THE WORD PARTNERSHIP Service and instruments to support your business Eleven languages and a team of professionals ready to respond in any moment to the needs of Piron s partners. From training to exhibitions, from support during demos to the development of new sales instruments, team Piron works alongside our distributors and dealers, caring for the needs and support requests coming from around the world. We stand by our partners and give them custom personalized promotional material, to add more and more value to their business.

MERCHANDISING PIR000xx Chef s Jacket Available sizes: 22 S 23 M 24 L 25 XL 26 XXL 27 3XL PIR000xx Catalog Essence Various languages available 08 ITA 13 ENG 14 FRA 15 GER 16 KOR 17 ESP 18 TUR 19 RUS 20 ROM PIR00003 Apron PIR000xx Indoor banner with automatic rewind Dimension of printing area mm 85x200 09 Dolcevita 21 Technologies PIR00004 Chef s hat PIR00010 Pen case with a ballpoint pen PIR00005 Fabric bag PIR00011 Usb key 4 GB PIR00007 Block notes A4 50 sheets Dimensions mm 210x297 PIR00012 Cobranding manual for brand use PIR00013 Rev 02 91

THE RESULT IS MEMORY A unique tale Telling you what we are, our history and the way product branded Piron comes to life, you have accompanied us along a real journey, one of commitment and passion. We ve shown you the origin of the idea and the forge where intuition becomes, on a daily basis, in a concrete answer: the solution to the needs of thousands of cooking professionals all around the world. We ve promised you a unique experience and guaranteed the security of your results, and we rest assured that our promises will not disappoint you, because once you have chosen a Piron oven, every time, by your side, relive the extraordinary magic of the world. You will experience the pleasure of the Dolcevita, you ll have as your allies a wealth of the most diverse knowledge and the constant support of our whole team: you may work being sure that you can find in Piron the same passion you have and the best of the Italian professionalism. Make cooking one of your most exciting adventures! We will be your traveling companions. Navigare necesse est. PIR00013 Catalogue 2016 Edition Rev 02

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Piron srl Via Belladoro, 25 Cadoneghe 35010 PD ITALY Tel. +39 049 9624228 info@piron.it www.piron.it WE TALK ABOUT EXCELLENCE ON facebook.com/piron.ovens youtube.com/pironovens instagram.com/piron.ovens linkedin.com/company/piron Speak about it with us #piron #pironovens #ovensforexcellence #dolcevita CODE PIR00013 Catalogue 2016 Edition Rev 02