Destinations The Newsletter for USB GO Club Members California Coast October 23 rd -31 st California Here We Come Join the GO Club this fall as we experience the California Coast. From the big cities of San Diego, Los Angeles and San Francisco to Mother Nature s masterpiece, Yosemite National Park, you ll see the sights and landmarks that make California a bucket list state!. Explore glorious Hearst Castle and wander through some of its 165 rooms and 127 acres. Travel along the breathtaking Big Sur Coast. Stay in the seaside village of Shell Beach at The Cliffs Resort & Spa and take in the spectacular California Coast. Old Sacramento, Napa Valley Wine Tasting, The Scenic 17 Mile Drive, Monterey and Carmel are a few of the highlights you can look forward to. Tour price includes round trip airfare, 8 breakfasts, 3 dinners, 8 night hotel accommodations and all tips and gratuities. For more information please call Teri 515-493-2564 or Katie 515-273-1254. $2775/double occupancy Deposit: $300 due June 15th Payment due: July 31st
A Message from Teri Greetings! Spring has finally arrived! The world around us has come to life once again and it s time to focus on fun times with family and friends. Thanks to everyone who attended the California Coast preview show last month. We ve decided to offer a second preview show at our West Des Moines location on May 22nd @ 5:00 pm for those who weren t able to join us. There s still time to sign up for a day trip to the beautiful Loess Hills in western Iowa. We ll enjoy beautiful scenery, history, agriculture and art. There will be opportunities for hands on experiences, including tasting delicious foods made from locally grown products. We re planning a visit to The Winterset Stage in July to see the production Smoke on The Mountain. The story of a Saturday Night Gospel Sing in a country church in North Carolina s Smoky Mountains in 1938. See details below. We have a Fall River Cruise scheduled for October 8th & 9th. We will depart from Dubuque and cruise down river through three lock and dams to Moline, IL. More information to follow in the August newsletter. I hope you have enjoyed spending time with us as much as we have enjoyed getting to know you this past year. Please consider joining us for a day trip, lunch or an extended trip as you make plans for the busy months ahead. As always, we appreciate your membership in the GO Club and involvement in our events! Teri Join us for Dinner & a Show July 18th $25 Smoke on the Mountain tells the story of a Saturday Night Gospel Sing in a country church in North Carolina s Smoky Mountains in 1938. The play will feature two dozen rousing blue grass songs played and sung by the Sander s Family. Though they try to appear perfect in the eyes of a congregation who wants to be inspired by their songs, one thing after another goes awry and they reveal their true, and hilariously imperfect, natures. We are invited to stay after the show and meet the cast! Call today for your reservation to join us! Payment due July 11th.
Goodbye Snail Mail Hello E-mail! Do you get your copy of the newsletter and then wonder to yourself where you put it? You can now receive your GO Club Newsletter via e-mail. *Be first to receive details about upcoming trips and events! *No misplacing your printed copy, it s always on your computer. *For our members that are snowbirds, you ll keep up to date with the GO Club just as you do at home! To sign up for your copy of the E-Newsletter contact Teri at tgambrall@usbiowa.com or at 515-493-2564. On June 26th join us for a day trip to the rolling Loess Hills of western Iowa. This trip includes a visit to Loess Hills Woodworks and botanical art at Harvest Studio. Next we will visit Honey Creek Creamery situated in a historic bunkhouse on a century farm and sample artisan cheese made from fresh goat s milk. After sampling some cheese and ice cream, our tour will take us to the Sawmill Hollow, first aronia farm in the USA, where we will sample gourmet products from the aronia berry and enjoy lunch at the lodge overlooking a spring fed lake. Then it s off to the Loess Hills Lavender Farm which features over 15 acres of peaceful lavender fields. Our final stop will be the Harrison County Historical Village which features the new Lincoln Highway/Loess Hills Interpretive Center featuring films, a scenic overlook, road demonstration area, walking trail as well a gift area with Iowa products. We will round out our last stop with the local farmer s market. Trip date is June 26th cost is $90 per person. Deposit Due May 23rd.
The greatest compliment we can ever receive is a referral from our clients! We want to reward you for your kind words! Know someone that could benefit from USB s friendly service? We d love to meet them! Fill out the form below, you and your friend will both receive a $25 VISA gift card when a qualifying account is opened! Have questions? Need another form? Give us a call, we would be happy to help! Referral Card New Client s Name: Referring Client s Name: Referring Client s Address: You & a Friend Get $25 VISA Gift Card* For more information or to print a referral card, visit USBIOWA.COM Referring Client s Phone: To receive this offer the referring friend must be a current Union State Bank client and the attached form must be presented at the time the account is opened. When the referred friend opens a loan for greater than $10,000 or a new checking account (minimum $100 to open) with Direct Deposit, you and your friend will each receive a $25 VISA Gift Card 90 days after account opening. Your account must be in good standing as of the 90 days to be eligible to receive the gift card. New Direct Deposit accounts must have a direct deposit within the first 90 days. This offer is not valid with any other promotional offer. All terms subject to change without notice. Loan/account opening subject to credit approval. Member FDIC. Equal Housing Lender. San Antonio Memories
May 22nd California Coast Preview Show May 23rd Loess Hills Deadline June 15th California Coast Deposit Due June 26th Loess Hills July 11th Smoke on the Mountain Deadline Save the Date! July 18th Smoke on the Mountain Dinner and Show July 31st California Coast Final Payment Due October 8th & 9th Fall Foliage River Cruise October 23rd -31st California Coast Trip Mobile Banking* 1. Go to the app store on your I-phone or Google Play on your android. 2. Search for Touch Banking. 3. Download the FREE Touch Banking app and open the app. 4. Enter your mobile code of GoMobile1281 and accept the terms & conditions. 5. You will then be prompted to enter your user code, this is the same user code you use to log in to online banking. 6. You will then be asked to answer your challenge question. 7. Enter your password, this is the same password you use for online banking. That s it! You are now able to access your USB Account from your phone! Feel Free to call us with any questions or concerns at any one of our four convenient locations! *Online banking enrollment is required prior to mobile banking enrollment
Main Bank 201 W Court Winterset IA 50273 515-462-2161 Lobby M-F: 9am-4pm Drive Up M-F: 8:30am-4pm HWY 92 Branch 611 W HWY 92 Winterset, IA 50273 515-462-1665 Lobby M-F: 9am-6pm Saturday: 8:30am-Noon Drive Up M-F: 7:30am-6pm Saturday: 8:30am- Noon West Des Moines 6305 Mills Civic Pkwy Ste 3121 WDM, IA 50266 515-440-BANK(2265) Lobby M-F: 9am-5pm Drive Up M-F: 8am-5:30pm Saturday: 9am-Noon Truro 160 E Railroad Truro, IA 50257 641-765-4525 Lobby & Drive Up M-F: 9am-Noon 1pm-3pm Drive Up Open until 6pm Friday USBIOWA.COM Ingredients 3/4 cup all-purpose flour 1/2 cup almond flour 2 tablespoons arrowroot 2 tablespoons sugar 1 tablespoon dried lavender 1 tablespoon fresh lemon juice A Recipe To Share Lavender and Lemon Cookies 1/2 teaspoon fine sea salt 1/2 teaspoon baking soda 1 stick unsalted butter, cut into 1/2-inch pieces, chilled 1 large lemon, zested 2 tablespoons honey Directions: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a food processor, pulse together the flours, arrowroot, sugar, lavender, salt and baking soda. Add the butter and lemon zest. Pulse until the mixture forms a coarse meal. Add the honey and lemon juice. Pulse until the mixture forms a soft dough. Form the dough into 1-inch round balls and press into discs, about 1 1/2 inches in diameter and 1/4-inch thick. Arrange in a single layer on the prepared baking sheet. Bake until light brown around the edges, 9 to 11 minutes. Cool for 5 minutes. Transfer to a wire rack and cool completely, about 15 minutes. Recipe courtesy of Giada De Laurentiis and Food Network