Allen ISD Principles of Hospitality and Tourism Pacing Calendar 2015-2016
August 2015 3 4 5 6 7 10 11 12 13 14 17 18 19 20 21 24 First Day of School 25 26 27 28 Intro PPT- Welcome to Hospitality- Icebreakers and overview Unit 1 5 Segments of Hospitality 31 Unit 1 5 Segments of Hospitality
September 2015 1 2 3 4 Unit 1 Entrepreneurs and Traveler s Invention 7 Holiday No School 8 9 10 11 Unit 2 Service: the Heart of Hospitality (Maslow) Unit 2 Service: the Heart of Hospitality (Customer Service) 14 15 16 17 18 Unit 2 Service: The Heart of Hospitality: Customer Service Role-Play and Texas Travel Project 21 22 23 24 25 Unit 3 Careers in Hospitality: Individual Career research project 28 29 30 Unit 3 Careers in Hospitality: Project Due
October 2015 1 2 Unit 4 21 st Century Skills 5 6 7 8 9 Unit 4 21 st Century Skills Working in Naviance to create a resume 12 Staff Development/ Student Holiday 13 14 15 16 End of 1 st Grading Period Unit 4 21 st Century Skills- Unit 5 Safety and Sanitation 19 20 21 22 23 Unit 5 Safety and Sanitation Unit 6 Balancing Careers/family 26 27 28 29 30 Unit 6 Balancing School, Careers and Family Unit 7 Community Service with a Smile
November 2015 2 3 4 6 Unit 7 Community Service with a Smile Unit 8 Food Venues 9 10 11 12 13 Unit 8 - Food Venues 16 17 18 19 20 Unit 8 Food Venues Unit 9 Restaurant/Food Truck Design - Team Project 23 24 25 26 27 THANKSGIVING BREAK 30 Unit 9 con t
December 2015 1 2 3 4 Unit 9 Principles of Hospitality and Tourism: Restaurant/Food Truck Design - Team Project 7 8 9 10 11 Unit 9 Restaurant Project Board Completion (FINAL PROJECT RUBRIC) 14 15 16 17 18 End of 2 nd Grading Period FINAL EXAM WEEK - 21 22 23 24 25 Winter Break 28 29 30 31 Winter Break
January 2016 1 Winter Break 4 Staff Development/ Student Holiday 5 6 7 8 Intro PPT- Welcome to Hospitality- Icebreakers and overview 11 12 13 14 15 Unit 1 5 segments of Hospitality Entrepreneurs and Traveler s Invention 18 Staff Development/ Student Holiday 19 20 21 22 Unit 1 Traveler s Invention Unit 2 Service: the Heart of Hospitality (Maslow) Unit 2 Service: (Customer Service) 25 26 27 28 29 Unit 2 Service: (Customer Service) Unit 2 Service: The Heart of Hospitality: Customer Service Role-Play and Texas Travel Project
February 2016 1 2 3 4 5 Unit 3 Careers in Hospitality: Individual career research project 8 9 10 11 12 Unit 3 Careers in Hospitality: Project Due Unit 4 21st Century Skills 15 Staff Development/ Student Holiday 16 17 18 19 Unit 4 21 st Century Skills Working in Naviance to create a resume 22 23 24 25 26 Unit 4 21 st Century Skills- Working in Naviance to create a resume Unit 4 21 st Century Skills- Portfolio entries 29 Unit 4 21 st Century Skills- Portfolio entries
March 2016 1 2 3 4 Unit 5 Safety and Sanitation 7 8 9 10 11 SPRING BREAK 14 15 16 17 18 Unit 5 Safety and Sanitation 21 22 23 24 25 End of 3 rd Grading Period Bad Weather MakeUp/ Holiday Unit 5 Safety and Sanitation Unit 6 Balancing School, Careers and Family 28 29 STAAR English 1 Unit 6 Balancing School, Careers/ Family 30 31 STAAR English 2 Due to STAAR testing/enrichment Activity related to Goal Setting
April 2016 1 Unit 7 Community Service 4 5 6 7 8 Unit 7 Community Service with a Smile 11 12 13 14 15 Unit 8 Food Venues 18 19 20 21 22 Unit 8 Food Venues 25 26 27 28 29 Unit 8 Food Venues Unit 9 Intro to designing your own restaurant- Begin after STARR Testing
May 2016 2 3 4 5 6 STAAR TESTING WEEK Alg, Bio, U.S. History 9 10 11 12 13 Unit 9 Principles of Hospitality and Tourism: Restaurant/Food Truck Design - Team Project 16 17 18 19 20 Unit 9 Principles of Hospitality and Tourism: Restaurant/Food Truck Design - Team Project 23 24 25 26 27 Unit 9 Restaurant Project Board Completion (FINAL PROJECT RUBRIC) Final Exams- seniors Study Guides: Underclassmen 30 Holiday No School 31 Final Exams
June 2016 1 2 End of 4 th Grading Period Last Day of School 3 Bad Weather Make-Up Final Exams 6 7 8 9 10 13 14 15 16 17 20 21 22 23 24 27 28 29 30