PROGRAM OF VISITS October/November 2018 Under the FAO-EBRD Public-Private Dialogue in the Egyptian Grain Sector Project Contacts: Hesham Hassanein Mohamed Hesham.HassaneinMohamed@fao.org +20 100 100 0149 Stephanie Leontiev Stephanie.Leontiev@fao.org +39 345 258 9208 Saturday, October 27 Barcelona 10:55-15:25 Departure from Cairo on flight MS 767 Arrival in Barcelona airport (BCN Terminal 1) 16:30 Bus transfer to hotel NH Barcelona Del Mar Hotel Carrer d'espronceda, 6, 08005 Barcelona, Spagna 19:00 Dinner at hotel Sunday, October 28 Barcelona Free Day Monday, October 29 Tarragona 06:30 Breakfast 07:00 Hotel check out 07:15 Bus transfer from hotel in Barcelona to Tarragona port (bus transfer inside port) Autoritat Portuària de Tarragona Passeig de l'escullera s/n, 43004 Tarragona 09:00 Arrive at Tarragona Port, meet the representative of the Port Authority 09:15-10:30 Presentations hosted by Port of Tarragona - 9:15 Introduction and welcome by Port Authority Executives - 9:30 Port of Tarragona presentation - 9:45 Sitasa presentation - 10:00 Surveyor presentations (Cotecna and Control Union) - 10:15 Government inspection authorities questions and answers
10:30-10:45 Coffee 11:00-12:00 Visit Sitasa Terminal / demonstrations of inspection processes by surveyors 12:00-15:30 Visit the port by boat and lunch on board sponsored by Port of Tarragona 15:35 Bus transfer to AgroLab Ctra. Valencia 205 43006 Tarragona SPAIN 16:00 Agrolab visit / demonstration of inspection processes 17:30 Bus transfer from AgroLab to Camp Tarragona train station Camp de Tarragona, Mas L Hereuet, S/N, 43765 La Secuita, Tarragona, Spain 18:33-21:35 AVE 3182 Train to Madrid Madrid-Puerta de Atocha, 28045 Madrid, Spain 21:40 Bus transfer from train station to hotel NH Madrid Ribera del Manzanares Paseo de la Virgen del Puerto, 57, 28005 Madrid, Spagna 22:00 Dinner at hotel Tuesday, October 30 Madrid 07:50 Breakfast 08:30 Bus transfer to Ministry of Agriculture, Fisheries and Food. Calle Almagro, 33 28004 Madrid 09:00-13:00 Visit and meeting with Ministry of Agriculture, Fisheries and Food. Sub-directorate General of Health Agreements and Border Control. General Directorate of Health of Agricultural Production. - 9:15 Welcome by D. Miguel Angel Martin Esteban. - 9:30 Veterinary Controls of Imports of Vegetable Grains for Animal Feed presentation by D. Rafael Caballero Caballero.
- 10:30 Questions and Answers discussion - 11:00 Coffee break - 11:30 Implementation of Phytosanitary Controls on Imports from Non-EU Countries by María Blanca Ramón - 12:30-13:00 Questions and Answers discussion 13:10 - Walk to lunch location Aliño C/ Rafael Calvo, 40 13:30 Lunch sponsored by Cotecna 15:00 Bus transfer to hotel 19:00 Dinner at hotel Wednesday, October 31 Madrid 07:50 Breakfast 08:30 Bus transfer to CESFAC specified below Calle de Diego de León, 54 Esc.B 5Dcha 28006 Madrid, Spain 09:00-10:30 Meeting with Confederación Española de Fabricantes de Alimentos Compuestos para Animales (CESFAC) http://cesfac.es/en/quienes-somos/ (feed) and with Asociación de Fabricantes de Harinas y Sémolas de España (AFHSE) https://www.afhse.es/v_portal/apartados/apartado.asp (flour) at CESFAC offices - Director General of CESFAC: Jorge de Saja - Director of AFHSE: Ramón Sánchez 10:45 Transfer to lunch location and free time Cafè Colon restaurant Goya, 2, 28001 Madrid, Spain 12:30 Lunch 14:00 Bus transfer to hotel 19:00 Dinner at hotel
Thursday, November 1 (holiday) Madrid Malaga 09:00 Breakfast 11:30 Hotel checkout 12:00 - Bus transfer to lunch La Cocina de Neptuno, Calle de Cervantes, 44, 28014 Madrid, Spain 12:30 Lunch 14:15 Bus transfer to Madrid train station Madrid-Puerta de Atocha, 28045 Madrid, Spain 15:35-18:06 AVE 2152 Train to Malaga Explanada de la Estación, s/n, 29002 Málaga, Spain 18:15 Bus transfer to hotel Holiday Inn Express Malaga Airport Av. de Velázquez, 290, 29004 Málaga, Spagna 19:30 Dinner at hotel Friday, November 2 Malaga 08:30 Breakfast 09:10 Bus from hotel to port (bus transfer inside port) Puerto de Malaga Muelle Canovas, s/n 29001 Malaga ENTRANCE: 36 42'26.6"N 4 25'45.3"W 09:45 Institutional Welcome and presentation of the Port of Málaga by Jesús Peña, Planning Manager of Málaga Port Authority
10:15 The grain storage activity in the Port of Málaga and its hinterland relation by Manuel Gutiérrez Ruiz, Manager Málagaport S.L. 10:45 Coffee break 11:00 The agribulks experience of Servimad Global, the necessary actors and infrastructure by Mario Pascual, Servimad (local company for infrastructure and develops its activity with agribulks in the Port of Málaga) 11:30 Engineering and design of warehousing or horizontal silo Lorenzo Ávalos, Ingeniero de Caminos, Canales y Puertos (Civil Engineer), Proacsa (local engineering with great experience in agrobulk installations) 12:00 Advantages of vertical silos Pablo Fernández Moriana, Commercial Director, Silos Córdoba (designer, manufacturer and installer of vertical silos, which will explain the advantages of the system) 12:30 Visit to the port facilities and port operations - Visit Servimad facilities - Visit Noatum facilities by Cesar Segarra, Director Noatum Terminal Malaga 14:00 Conclusions and end of visit / press interview 14:20 Bus transfer to lunch location Bodega Bar El Pimpi, Calle Granada, 62, 29015 Málaga, Spain 14:30 Lunch 16:00 Bus transfer to hotel TBC Dinner at hotel Saturday, November 3 Malaga Cairo 06:30 Breakfast 07:00 Hotel checkout 07:10 Bus transfer from hotel to Malaga airport 07:20 Arrive at Malaga airport Malaga Airport Av. del Comandante García Morato, s/n, 29004 Málaga, Spain 09:20-12:00 Departure on flight AF 5057 to connection flight in Paris
18:10-23:40 Connection flight AF 570 from Paris to Cairo