Carnival & Groups 2018 Contact : incentive@servotel-nice.fr 30 Avenue Auguste Vérola 06200 NICE 04 93 29 99 00
Welcome at Servotel Saint-Vincent Located in the heart of the Eco-Valley, in front of the Allianz Riviera stadium, next to the hinterland of Nice and at 5 minutes from the beaches of the Promenade des Anglais Our History Restaurants and Chef Carnival Offers Groups Offers Groups Menus Booking Conditions
The Servotel Saint-Vincent The family story starts in 1953 when Vincent SERVELLA transforms the grocery and farmhouse into the Hotel & Restaurant «Hôtel des Moulins» This adventure continues in 1981 with the creation of Servotel Castagniers and in 1990 with the Residences of the Servotel, a complex of 44 rooms and 30 apartments just outside Nice. In this context of hospitality and passion for customer service, Sylvie SERVELLA, the eldest daughter of Vincent, develops the plan of the Servotel Saint-Vincent. In 2003 this hotel emerges in Nice Saint-Isidore; since that day she and her husband Denis CIPPOLINI manage the hotel. Since three generations, our charming establishment promise you a warming and personalized welcoming during your stay.
Restaurant Le Joseph & Bar The Pool Le Chef Le Joseph, a menu offering all the flavors of Southern France The Pool You can enjoy a drink by the water! Open during summer between May and September Jérôme Longueépée, Since 2013, Jérôme manages the kitchen of the Le Joseph Restaurant, he is a passionate men who likes to share his knowledge. He discovered gastronomy when he was young, by working along chefs Michel Devillers in the restaurant L Âne Rouge and Christian Plumail in the restaurant L Univers. After a career in the restaurant Les Dents de la Mer, La Baie d Amalfi and others gastronomic locals references, he starts a new adventure. Jérôme Longueépée signature is constant: Simplicity and modesty for the elaboration, originality for the preparation and accuracy in the execution. The menu offers a mixture of flavors with tastes from here and elsewhere. Through his sensitivity and his experience he proposes fresh products according to the seasons. Local products, sauces, spices and flavors are the hallmark of our Chef
Français Carnival Offers King Of the Space From February 17th to March 3rd 2018 All our offers include : Classic room (single or double) with full board, Entries for Carnival, scheduled visits All taxes included City taxes not included Full board include buffet breakfast, lunch, dinner and drinks during meals (¼ of wine, coffee at lunch and ¼ of wine the evening) Guide is extra Contact us for more information
Our Carnival Offers 2018 «Week Package» (from Monday to Thursday) Week 4 DAYS / 3 NIGHTS Parade in Lights in the tribune in Nice Visit of Nice Battle of Flowers in the tribune in Nice Visit of Monaco Monte-Carlo Visit of Menton : Citrus exhibition in the Bioves Gardens Golden Fruits Parade in Menton Price per person in double room : 348 PACKAGE all taxes included. Extra charge Single room : 40 per person, per day Week 5 DAYS / 4 NIGHTS Visit of Saint Paul de Vence Parade in Lights in the tribune in Nice Visit of Nice Battle of Flowers in the tribune in Nice Visit of Monaco Monte-Carlo Visit of Menton : Citrus exhibition in the Bioves Gardens Golden Fruits Parade in Menton Price per person in double room : 451 PACKAGE all taxes included Extra charge Single room : 40 per person, per day Week 6 DAYS / 5 NIGHTS Visit of Saint Paul de Vence Parade in Lights in the tribune in Nice Visit of Nice Battle of Flowers in the tribune in Nice Visit of Monaco Monte-Carlo Visit of Menton : Citrus exhibition in the Bioves Garden Golden Fruits Parade in Menton Confiserie Florian in Pont du Loup, Gorges du Loup, visit of Gourdon Visit of Biot and its glassworks Price per person in double room : 554 PACKAGE all taxes included Extra charge Single room : 40 per person, per day
Our Carnival Offers 2018 «Week-End Package» Week-End 4 DAYS / 3 NIGHTS Visit of Nice Battle of Flowers in the tribune in Nice Parade in Lights in the tribune in Nice Visit of Menton : Citrus exhibition in the Bioves Gardens Golden Fruits Parade in Menton Visit of the Fragonard perfumery in Eze Price per person in double room : 380 PACKAGE All taxes included Extra charge Single room : 40 per person, per day Week-End 5 DAYS / 4 NIGHTS Visite of Saint Paul de Vence Visite of Nice Battle of Flowers in the tribune in Nice Parade in Lights in the tribune in Nice Visit of Menton : Citrus exhibition in the Bioves Gardens Golden Fruits Parade in Menton Visit of the Fragonard perfumery in Eze Price per person in double room : 488 PACKAGE All taxes included Extra charge Single room : 40 per person, per day Week-End 6 DAYS / 5 NIGHTS Visit of Nice Battle of Flowers in the tribune in Nice Parade in Lights in the tribune in Nice Visit of Menton : Citrus exhibition in the Bioves Gardens Golden Fruits Parade in Menton Visit of the Fragonard perfumery in Eze Visit of Monaco Monte-Carlo Visit of Saint Paul de Vence Price per person in double room : 596 PACKAGE All taxes included Extra charge Single room : 40 per person, per day
Our Carnival Offers 2018 «Long Stay» Stay 7 DAYS / 6 NIGHTS : the Croisette, the Palais des Festivals, the Old Cannes, the Port Visit of Grasse and of the Fragonard perfumery Visit of Monaco Monte-Carlo : the Rock, the Princely Palace, The changing of the Guard, the Casinos et the Café de Paris Visit of the Fragonard perfumery in Eze Visit of Nice : the Promenade des Anglais, the Massena square, the Old Town with its flowers market Visit of Saint Paul de Vence Visit of Biot and its glassworks Bottle of flowers et Parade in Lights in the tribune* Visit of Menton : Citrus exhibition in the Bioves Gardens Golden Fruits Parade in Menton Price per person = 704 PACKAGE All taxes included Extra charge Single room : 40 per person, per day Possibility of participating at the Disguised Carnival Bal on Wednesday evening for 12 / person
Our Carnival Offers 2018 «Long Stay» Stay 8 DAYS / 7 NIGHTS Visit of Nice : the Promenade des Anglais, the Massena square, the Old Town with its flowers market Visit of Saint Paul de Vence Visit of Monaco Monte-Carlo : the Rock, the Princely Palace, The changing of the Guard, the Casinos et the Café de Paris Visit of the Fragonard perfumery in Eze : the Croisette, the Palais des Festivals, the Old Cannes, the Port Visit of Vallauris and of its Pottery Confiserie Florian in Pont du Loup, Gorges du Loup, visit of Gourdon Visit of Biot and its glassworks Visit of Parc Phoenix in Nice Bottle of flowers et Parade in Lights in the tribune* Visit of Menton : Citrus exhibition in the Bioves Gardens Golden Fruits Parade in Menton Price per person = 817 PACKAGE All taxes included Extra charge Single room : 40 per person, per day Possibility of participating at the Disguised Carnival Bal on Wednesday evening for 12 / person
Groups Packages Our offers include: Full board stay in single or double Classic Room, Entries, Visits, Museums and Attractions All taxes included except local tax The full board treatment includes : buffet breakfast, lunch and dinner with daily menu and drinks ( ¼ wine, coffee at lunch) Tour guide in supplement Please contact us for more information
Our Packages 3 DAYS / 2 NIGHTS 4 DAYS / 3 NIGHTS 5 DAYS / 4 NIGHTS Visit of Monaco Visit of Fragonard Perfume factory in Eze Visit of Nice, tour with the Petit Train Visit of Gorges du Loup Visit of fruit-confectionery Florian and its garden of citrus fruits Visit of Saint Paul de Vence Visit of the glass factory in Biot 3 D / 2N Rate per Person in double occupancy room Supplement for single room (per person, per day) LOW SEASON 258 38 HIGH SEASON 264 40 Visit of Monaco Visit of Fragonard Perfume factory in Eze Visit of Nice, tour with the Petit Train Visit of Gorges du Loup Visit of fruit-confectionery Florian and its garden of citrus fruits Visit of Saint Paul de Vence Visit of the glass factory in Biot 4 D / 3N Rate per Person in double occupancy room Supplement for single room (per person, per day) LOW SEASON 336 38 HIGH SEASON 345 40 Visit of Nice, tour with the Petit Train Visit of Saint Paul de Vence Visit of Gorges du Loup Visit of fruit-confectionery Florian and its garden of citrus fruits Plateau de Caussols Visit of Fragonard Perfume factory in Eze Visit of Vallauris, potters villlage Visit of Monaco Visit of the glass factory in Biot 5 D / 4N Rate per Person in double occupancy room Supplement for single room (per person, per day) LOW SEASON 438 38 HIGH SEASON 450 40
Our Packages 6 DAYS / 5 NIGHTS 7 DAYS / 6 NIGHTS 8 DAYS / 7 NIGHTS Visit of Nice, tour with the Petit Train Visit of Saint Paul et Vence Visit of «Gorges du Loup» and Gourdon Village Visit of the fruit-confectionery Florian and its garden of citrus fruits Visit of Fragonard Perfume factory in Grasse Visit of Monaco 6 D / 5N Visit of Vintimille Visit of Menton Rate per Person in double occupancy room Supplement for single room (per person, per day) LOW SEASON 516 38 Visit of Nice, tour with the Petit Train Visit of Saint Paul et Vence Visit of Vintimille and its market Visit of Menton Visit of «Gorges du Loup» and Gourdon Village Visit of the fruit-confectionery Florian and its garden of citrus fruits Visit of Fragonard Perfume factory in Grasse Visit of Monaco Visit of Eze Village and the Fragonard perfume factory Visit of Vallauris, potters village Visit of the glass factory in Biot 7 D / 6N Rate per Person in double occupancy room Supplement for single room (per person, per day) LOW SEASON 620 38 Visit of Nice, tour with the Petit Train Visit of the glass factory in Biot Visit of Vintimille Visit of Menton Visit of «Gorges du Loup» and Gourdon Visit of the fruit-confectionery Florian and its garden of citrus fruits Visit of Fragonard Perfume factory in Grasse Visit of Monaco Visit of Eze Village Visite de Biot et ses verreries Visite of Saint Paul de Vence Visit of Antibes 8 D / 7N Rate per Person in double occupancy room Supplement for single room (per person, per day) LOW SEASON 724 38 HIGH SEASON 531 40 HIGH SEASON 638 40 HIGH SEASON 745 40
Groups Rates 2018 (For bookings without packages and itineraries) DESCRIPTION LOW SAISON MID SAISON HIGH SAISON Classic Room and breakfast (per person in double room) Superior Room and breakfast (per person in double room) Privilège Room and breakfast (per person in double room) Meals (per person with ¼ of wine and coffee) 52 55 65 58 61 71 61 73 74 27 27 27 Supplement single room 40 40 40 Local Tax: From January 1st to March 31st 2018 & from October 1st to December 31st 2018 : 2.00 per person, per day From April 1st to Septembre 30th 2018 : 2.25 per person, per day Choice of Extra Services: 4 Euros : Supplement for a plate of cheese (per person) 7 Euros : American breakfast buffet (per person) Restrictions : Monte Carlo Rallye : from 20/01 to 28/01/2018 Monaco GPF1 : from 24/05 to 27/05/2018 (rates on request) Others special events Low season : From 02/01/18 to 15/02/18, from 05/03/18 to 30/03/18, From 03/04/18 to 20/04/18 and from 13/10/18 to 27/12/18 Mid season : The 01/01/18, from 16/02/18 to 04/03/18, from 31/03/18 to 02/04/18, from 21/04/18 to 15/06/18, From 10/09/18 to 12/10/18, from 28/12/18 to 03/01/19 And School holidays High season : from 16/06/18 to 09/09/18
Groups Menus In order to benefit of those menus and rates, please note that the booking must have a minimum of 20 participants We kindly ask you to select the same menu (starter, main course, dessert) for all the guests. Please note that menus are subject to changes
Groups Menu «Le Joseph» 26 Drinks included (1/4 of wine, coffee), Net rates, service included MAIN COURSE : STARTERS : Roasted sea bream fillet on a bed of potatoes, olives and candied tomatoes Thigh of poultry braised in lemon and sage mixed pan fried vegetables with basil Cutlet of cooked salmon a la plancha, homemade sauce, sweet and sour rice Provençal style braised cod, saffron potatoes Daube niçoise (stewed meet) and its juicy gnocchi Sea food Risotto with seashells juice DESSERTS : Salad of raw vegetables, toast with olives and anchovy paste Pissaladière Niçoise and its bouquet of mixed salad leaves Plate of tomatoes and mozzarella with fresh basil Shell fish home made soup Parmigiana style eggplant Warm octopus salad on a buquet of mesclun leaves The crème caramel Warm apple pie and vanilla ice cream Fresh fruits verrine Vanilla crème brulée Opéra tart : coffee and chocolate flavour Three chocolates mousse
Groups Menu «Saint Vincent» 32 Drinks included (1/4 of wine, coffee), Net rates, service included MAIN COURSES : STARTERS: Pan-fried seabass filet, Niçoise-style candied potatoes and home made sauce Veal medallion braised in lemon, Trofies pasta with Scamorza cheese Provencal squid fricassee, Riquette sald and shavings of Parmesan cheese Supreme of John Dory fish poached in wine flavor smoke, crusty polenta with lemon and Parmesan cheese Rib eye steak roasted with a mushroom s mix, grannie s style potaotes Ravioli Niçois with ceps and Parmesan cheese shavings Niçoise Salad with tuna Melon with local raw ham Raw salmon carpaccio marinated with fresh herbs, citrus salad Home made stuffed vegetables Niçois with salad Small jar of sea fish salad, nest of fennel with orange Crunchy goat cheese with candied tomatoes and salad DESSERTS : Strawberry cup with sherbet Lemon Meringue Pie Royal crusty praline and dark chocolate Traditional tiramisu Pan fried fresh fruits crumble with 4 spices and vanilla ice cream
National Museum of Sport & Stadium Allianz Riviera Possibility of organizing a Guided Tour coupled Stadium + Museum of sport at the rate of 8 /person : Discover the history of sport through unique collections of sporting heritage from yesterday to today, then wisit the stadium, its backstage and its innovative architecture! THE FIRST MUSEUM OF FRANCE DEDICATED TO SPORT, 50 years after the creation of the collections in 1963, the Nation Museum of Sport finally settled in the heart of a place to measure. The National Museum of Sport is the only museum dedicated to this subject, a reflection of ou current sociery. Thanks to its exceptional collection and the competition of the greatest specialists, it reveals the sport from its cultural and scientific angle, testifying to its social, economic, technical and artistic stakes The National Sport Museum is thus the major resource center in France on this topic.
Groups Confirmation : Booking Conditions Confirmation by email by the end of the option date 30% deposit requested prior to arrival Total cancellation : 1st deposit held by the hotel Payment of the balance at least one week before the arrival of the group. Cancellation policy : From January 1st to May 31st 2018 and from October 1st to December 31st 2018 Cancellation between 30 and 14 days prior to arrival : 50% of the total event will be charged as penalty Cancellation between 13 to 7 days prior to arrival : 75% of the total stay will be charged as penalty Cancellation within the 7 days prior to arrival : 100% of the total stay will be charged as penalty Carolina Trabaldo Sales Director sales@servotel-nice.fr Direct : + 33.4.93.29.98.97 Marc BENYAHIA Groups Manager incentive@servotel-nice.fr Direct : +33.4.93.29.98.99 From June 1st to September 30th 2018 : Cancellation between 45 to 30 days prior to arrival : 50% of the total event will be charged as penalty Cancellation between 29 and days prior to arrival : 75% of the total stay will be charged as penalty Cancellation within 14 days prior to arrival : 100% of the total stay will be charged as penalty ½ Free accomodation for 20 paying Each request will be studied according to your needs. SERVOTEL SAINT VINCENT 30 Avenue Auguste Vérola 06200, Nice T : +33(0)4 93 29 99 00 F : +33(0)4 93 29 99 01 www.servotel-nice.fr