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User Manual ImporApplances.com Thanks for choosng ImporApplances for your kch applance purchase. We hope you are joyng he convce, qualy and affordably of your new applance. If you have any ssues or quesons, please conac us va emal: nfo@imporapplances.com

m o c. s e c n a l p p A r o p Im Hob EX8..LY... Insrucon manual

ImporApplances.com 2 Ø = cm

no c u r si n l Table of cons 8 Inded use............................. 4 ( Imporan safey nformaon............... 5 z aunam Keep warm funcon...................... 19 Acvang..................................19 Deacvang................................19 ] Causes of damage........................ 6 Overvew................................... 6 s Transferrng sgs..................... 20 Acvaon..................................20 7 Envronmal proecon.................. 7 Energy-savng advce.......................... 7 Envronmally-frdly dsposal................. 7 f Inducon cookng........................ 7 Advanages of nducon cookng................. 7 Cookware................................... 7 * Gg o know your applance............. 9 The conrol panel............................. 9 The hoplaes............................... 10 Resdual hea ndcaor........................ 10 1 Operang he applance.................. 11 Swchng he hob on and off................... 11 Sg a hoplae............................ 11 Chef's recommdaons...................... 11 Flex Zone.............................. 14 Advce on usng cookware..................... 14 As a sngle hoplae.......................... 14 As wo ndepd hoplaes.................. 14 u Move funcon........................... 15 Acvaon.................................. 15 Deacvang................................ 15 } FlexPlus Zone........................... 16 Noes regardng cookware..................... 16 Acvaon.................................. 16 Deacvang................................ 16 Ü Cookng asss funcons................. 21 Cookng asssan funcon ypes................21 Suable cookware...........................22 Ssors and specal accessores................22 Funcons and hea sgs....................22 Recommded dshes........................26 Preparng and mananng he wreless emperaure ssor....................................30 Declaraon of Conformy......................32 A Chldproof lock.......................... 32 Acvang and deacvang he chldproof lock.....32 Chldproof lock..............................32 k Wpe proecon......................... 33 b Auomac safey cu-ou.................. 33 Q Basc sgs........................... 34 To access he basc sgs:...................35 [ Energy consumpon ndcaor............. 36 Cookware check......................... 36 D Cleanng............................... 37 Hob.......................................37 Hob surround...............................37 Wreless emperaure ssor...................37 { Frequly Asked Quesons (FAQ)......... 38 ImporApplances.com O Tme-sg opons..................... 17 Programmng he cookng me................. 17 The kch mer............................ 17 Sopwach funcon........................... 18 v PowerBoos funcon..................... 18 Acvang.................................. 18 Deacvang................................ 18 x ShorBoos funcon..................... 19 Recommdaons for use..................... 19 Acvang.................................. 19 Deacvang................................ 19 3 Trouble shoong........................ 39 4 Cusomer servce........................ 40 E number and FD number.....................40 E Tes dshes............................. 41 Produknfo Addonal nformaon on producs, accessores, replacem pars and servces can be found a www.sems-home.com and n he onlne shop www.sems-eshop.com 3

s u n I Inded use 8Inded use eread dedne hese nsrucons carefully. Please keep he nsrucon and nsallaon manual, as well as he applance cerfcae, n a safe place for laer use or for subsequ owners. Check he applance afer removng from he packagng. If has suffered any damage n ranspor, do no connec he applance, conac he Techncal Asssance Servce and provde wr nofcaon of he damage caused, oherwse you wll lose your rgh o any ype of compsaon. Ths applance mus be nsalled accordng o he nsallaon nsrucons ncluded. Ths applance s nded for prvae domesc use and he household vronm only. The applance mus only be used for he preparaon of food and beverages. The cookng process mus be supervsed. A shor cookng process mus be supervsed whou nerrupon. Only use he applance n closed spaces. Ths applance s nded for use up o a maxmum hegh of 4000 meres above sea level. Do no use covers. These can cause accds, due o overheang, cachng fre or maerals shaerng, for example. Do no use napproprae chld safey shelds or hob guards. These can cause accds. Ths applance s no nded for operaon wh an exernal clock mer or a remoe conrol. Ths applance may be used by chldr over he age of 8 years old and by persons wh ImporApplances.com reduced physcal, ssory or mal capables or by persons wh a lack of experce or knowledge f hey are supervsed or are nsruced by a person responsble for her safey how o use he applance safely and have undersood he assocaed hazards. Chldr mus no play wh, on, or around he applance. Chldr mus no clean he applance or carry ou geral manance unless hey are a leas 8 years old and are bg supervsed. Keep chldr below he age of 8 years old a a safe dsance from he applance and power cable. Wh usng he cookng funcons, se he hoplae on whch you have placed he saucepan wh he emperaure ssor. We advse ha you exercse cauon usng or sandng near an nducon hob whle s n operaon, f you wear a pacemaker or a smlar medcal devce. Consul your docor or he devce manufacurer concrng s conformy or any possble ncompables, 4

n o amr o f n y e f a s na r opmi Imporan safey nformaon (Imporan safey nformaon :Warnng Rsk of fre! Ho ol and fa can gne very quckly. Never leave ho fa or ol unaded. Never use waer o pu ou burnng ol or fa. Swch off he hoplae. Exngush flames carefully usng a ld, fre blanke or somehng smlar. Rsk The of fre! hoplaes become very ho. Never place combusble ems on he hob. Never place objecs on he hob. Rsk The of fre! applance ges ho. Do no keep combusble objecs or aerosol cans n drawers drecly underneah he hob. Rsk The of fre! hob swches off auomacally and can no longer be operaed. I may swch on unnonally a a laer pon. Swch off he crcu breaker n he fuse box. Conac he afer-sales servce. :Warnng Rsk of burns! The hoplaes and surroundng area (parcularly he hob surround, f fed) become very ho. Never ouch he ho surfaces. Keep chldr a a safe dsance. Rsk The of burns! hoplae heas up bu he dsplay does no work. Swch off he crcu breaker n he fuse box. Conac he afer-sales servce. Rsk Meal of burns! objecs on he hob quckly become very ho. Never place meal objecs (such as knves, forks, spoons and lds) on he hob. Rsk Afer of fre!! each use, always urn off he hob a he man swch. Do no wa unl he hob urns off auomacally afer he pan s removed. ImporApplances.com :Warnng Rsk of elecrc shock! Incorrec repars are dangerous. Repars may only be carred ou and damaged power cables replaced by one of our raned afer-sales echncans. If he applance s defecve, unplug he applance from he mans or swch off he crcu breaker n he fuse box. Conac he afersales servce. Rsk Do of no elecrc use shock! any hgh-pressure cleaners or seam cleaners, whch can resul n an elecrc shock. Rsk of elecrc shock! A defecve applance may cause elecrc shock. Never swch on a defecve applance. Unplug he applance from he mans or swch off he crcu breaker n he fuse box. Conac he afer-sales servce. Rsk Cracks of elecrc or fracures shock! n he glass ceramc may cause elecrc shocks. Swch off he crcu breaker n he fuse box. Conac he afer-sales servce. :Warnng Hazard due o magnesm! The wreless emperaure ssor s magnec. The magnec elems n may damage elecronc mplans, e.g. pacemakers or nsuln pumps. People fed wh elecronc mplans should herefore no carry he emperaure ssor n her pockes and always keep a leas 10 cm away from her pacemaker or smlar medcal devce. :Warnng Malfuncon rsk! The hob s equpped wh a fan n he lower secon. If here s a drawer under he hob should no be used o sore small objecs or paper, snce hey could damage he fan or nerfere wh he coolng f hey are sucked no. There should be a mnmum of 2 cm bewe he cons of he drawer and fan nake. :Warnng Rsk of njury! The baery n he wreless emperaure ssor may become damaged or explode f ges oo ho. Remove he ssor from he hob afer cookng and do no sore near sources of hea. Rsk The of njury! emperaure ssor may be very ho wh removng from he saucepan. Wear ov gloves or use a ea owel o remove. Rsk Wh of njury! cookng n a ban mare, he hob and cookng conaner could shaer due o overheang. The cookng conaner n he ban mare mus no drecly ouch he boom of he waer-flled po. Only use hearessan cookware. Rsk Saucepans of njury! may suddly jump due o lqud bewe he pan base and he hoplae. Always keep he hoplae and saucepan bases dry. 5

f o Causes of damage ]Causes of damage egamad s e s uacauon! Rough pan bases may scrach he hob. Avod leavng empy pos and pans on he hoplae. Dong so may cause damage. Do no place ho pans on he conrol panel, he ndcaor area, or he hob frame. Dong so may cause damage. Hard or poned objecs dropped on he hob may damage. Alumnum fol and plasc conaners wll mel f placed on he hoplae whle s ho. The use of lamnaed sheg s no recommded on he hob. Overvew You wll fnd he mos frequly caused damage n he followng able: Damage Cause Measure Sans Boled over food. Remove boled over food mmedaely wh a glass scraper. Unsuable cleanng ag. Only use cleanng ags ha are suable for hs ype of hob. Scraches Sal, sugar and sand. Do no use he hob as a work surface or sorage space. Cookware wh rough bases scrach he hob. Check he cookware. Dscolouraon Unsuable cleanng ag. Only use cleanng ags ha are suable for hs ype of hob. Pan abrason. Lf pos and pans wh movng hem. Chps Sugar, food wh a hgh sugar con. Remove boled over food mmedaely wh a glass scraper. ImporApplances.com 6

no c e o r p l a nemno r v ne gn k oo c no c udn I Envronmal proecon 7Envronmal proecon finducon cookng In hs secon, you can fnd nformaon abou savng ergy and dsposng of he applance. Energy-savng advce Always use he correc ld for each pan. Cookng whou a ld uses a lo more ergy. Use a glass ld o provde vsbly and avod havng o lf he ld. Use pans wh fla bases. Bases ha are no fla use a lo more ergy. The dameer of he pan base mus mach he sze of he hoplae. Please noe: pan manufacurers usually provde he dameer for he op of he pan, whch s usually larger han he dameer of he pan base. Use a small pan for small amouns of food. A large pan whch s no full uses a lo of ergy. Use lle waer wh cookng. Ths saves ergy and preserves all he vamns and mnerals n vegeables. Selec he lowes power level o manan cookng. If he power level s oo hgh, ergy s wased. Envronmally-frdly dsposal Dspose of packagng n an vronmally-frdly manner. Ths applance s labelled n accordance wh European Drecve 2012/19/EU concernng used elecrcal and elecronc applances (wase elecrcal and elecronc equpm - WEEE). The gudelne deermnes he framework for he reurn and recyclng of used applances as applcable hroughou he EU. The wreless emperaure ssor s baery-powered. Dspose of used baeres n an vronmally responsble manner. Advanages of nducon cookng Inducon cookng s very dffer from radonal cookng mehods, as hea bulds up drecly n he em of cookware. Ths offers numerous advanages: Saves me wh bolng and fryng. Saves ergy. Easer o care for and clean. Splled food does no burn on as quckly. Hea conrol and safey he hob ncreases or decreases he hea supply as soon as he user changes he sg. The nducon hoplae sops he hea supply as soon as he cookware s removed from he hoplae, whou havng o swch off frs. Cookware Only use ferromagnec cookware for nducon cookng, such as: Cookware made from amelled seel Cookware made from cas ron Specal nducon-compable cookware made from sanless seel. To check wheher your cookware s suable for nducon cookng, refer o he secon on ~ "Cookware check". To acheve a good cookng resul, he ferromagnec area on he base of he pan should mach he sze of he hoplae. If a hoplae does no deec an em of cookware, ry placng on anoher hoplae wh a smaller dameer. ImporApplances.com If he only hoplae bg used s he flexble cookng zone, larger cookware ha s parcularly sued o hs zone can be used. You can fnd nformaon on posonng cookware n he secon on ~ "Flex Zone". 7

Inducon cookng Some nducon cookware does no have a fully ferromagnec base: If he base of he cookware s only parally ferromagnec, only he area ha s ferromagnec wll hea up. Ths may mean ha hea wll no be dsrbued evly. The non-ferromagnec area may no hea up o a suffc emperaure for cookng. Empy pans or hose wh a hn base Do no hea empy pans, nor use pans wh a hn base. The hob s equpped wh an nernal safey sysem. However, an empy pan may hea up so quckly ha he "auomac swch off" funcon may no have me o reac and he pan may reach very hgh emperaures. The base of he pan could mel and damage he glass on he hob. In hs case, do no ouch he pan and swch he hoplae off. If fals o work afer has cooled down, please conac he Techncal Asssance Servce. The ferromagnec area wll also be reduced f he maeral from whch he base of he cookware s made conans alumnum, for example. Ths may mean ha he cookware wll no become suffcly ho or ev ha wll no be deeced. Unsuable pans Never use dffuser hobs or pans made from: common hn seel glass earhware copper alumnum Properes of he base of he cookware The maeral(s) from whch he base of he cookware s made can affec he cookng resul. Usng pos and pans made from maerals ha dsrbue hea evly hrough hem, such as sanless-seel pans wh a hreelayer base, saves me and ergy. Use cookware wh a fla base; f he base of he cookware s unev, hs may mpar he hea supply. Pan deecon Each hoplae has a lower lm for pan deecon. Ths depds on he dameer of he ferromagnec area of he cookware and he maeral from whch s base s made. For hs reason, you should always use he hoplae ha bes maches he dameer of he base of he pan. ImporApplances.com Absce of pan or unsuable sze If no pan s placed on he seleced hoplae, or f s made of unsuable maeral or s no he correc sze, he power level dsplayed on he hoplae ndcaor wll flash. Place a suable pan on he hoplae o sop he flashng. If hs akes more han 90 seconds, he hoplae wll swch off auomacally. 8

e c na l ppa r uo y won k o gn eg Gg o know your applance *Gg o know your applance You can fnd nformaon on he dmsons and power of he hoplaes n~ Page 2 The conrol panel Conrols # Man swch " / Ä Selecng a hoplae 0 IIIIIIIIIIII Sgs area & PowerBoos and ShorBoos funcon ý Flexble cookng zone ÿ Move funcon Ñ Lockng he conrol panel for cleanng and chldproof lock è Keep warm funcon Õ Fryng ssor 0 Programmng he cookng me and kch mer þ Sopwach funcon Indcaors Operang saus -Š Hea sgs /œ Resdual hea PowerBoos funcon Ø ShorBoos funcon Keep-warm funcon Ý õ ºC Fryng ssor Cookng funcons Chldproof lock Tmer funcon x V Temperaure for cookng funcons ImporApplances.com ü Sg he cookng me Tmer FlexPlus cookng zone Transfer sgs ö / ô Tmer dsplays Energy consumpon Conrols Wh he hob heas up, he symbols for he conrols avalable a hs me lgh up. Touchng a symbol acvaes he respecve funcon. Noes The correspondng symbols for he conrols lgh up depdng on wheher hey are avalable. The dsplays for he hoplaes or he seleced funcons ge brgher. Always keep he conrol panel clean and dry. Mosure can prev from workng properly. 9

Gg o know your applance The hoplaes Hoplae Û Smple hoplae Use cookware ha s a suable sze. á Flexble cookng zone See secon ~ "Flex Zone" à / ß FlexPlus cookng zone Only use cookware ha s suable for nducon cookng; see secon ~ "Inducon cookng" The FlexPlus cookng zones always swch on n conjuncon wh he rgh- or lef-hand flexble cookng zone. See secon ~ "FlexPlus Zone" Resdual hea ndcaor The hob has a resdual hea ndcaor for each hoplae. Ths ndcaes ha a hoplae s sll ho. Do no ouch a hoplae whle he resdual hea ndcaor s l up. The followng are shown depdng on he amoun of resdual hea: Dsplay : Hgh emperaure Dsplay œ: Low emperaure If you remove he cookware from he hoplae durng cookng, he resdual hea ndcaor and he seleced hea sg wll flash alernaely. Wh he hoplae s swched off, he resdual hea ndcaor wll lgh up. Ev afer he hob has be swched off, he resdual hea ndcaor wll say l for as long as he hoplae s sll warm. ImporApplances.com 10

e c na l ppa eh gn a r epo Operang he applance 1Operang he applance Ths chaper explans how o se a hoplae. The able shows hea sgs and cookng mes for varous meals. Swchng he hob on and off Swch he hob on and off usng he man swch. To swch on: Touch he # symbol. An audble sgnal sounds. The symbols for he hoplaes and he funcons avalable a hs me lgh up. The hob s ready o use. To swch off: Touch he # symbol unl he ndcaors go ou. The resdual hea ndcaor remans l unl he hoplaes have cooled down suffcly. Noes The hob swches off auomacally f all hoplaes have be swched off for more han 20 seconds. The seleced sgs are sored for four seconds afer he hob has be swched off. If you swch on agan durng hs me, he hob wll operae usng he prevously sored sgs. Sg a hoplae Se he desred hea sg n he sgs area. Hea sg 1 = lowes sg. Hea sg 9 = hghes sg. Every hea sg has an nermedae sg. Ths s marked wh. Noe: The lef-hand hoplaes are se n he sgs area on he lef and he rgh-hand hoplaes are se n he sgs area on he rgh. Selecng a hoplae and hea sg The hob mus be swched on. ImporApplances.com 1. Touch he " and Ä symbols for he requred hoplae. The ndcaor ges brgher. 2. Swpe your fnger over he relave sgs area unl he requred hea sg lghs up. Changng he power level Selec he hoplae and se he desred power level n he programmng zone. Swch off he hoplae Selec he hoplae and se o n he programmng panel. The hoplae urns off and he resdual hea ndcaor appears. Noes If no pan has be placed on he hoplae, he seleced power level flashes. Afer a ceran me has elapsed, he hoplae swches off. If a pan has be placed on he hoplae before swchng on he hob, wll be deeced whn 20 seconds of pressng he man swch and he hoplae wll be seleced auomacally. Once deeced, selec he power level whn he nex 20 seconds or he hoplae wll swch off. Chef's recommdaons Recommdaons Wh heang up puree, cream soups and hck sauces, sr occasonally. Se hea sg 8 o 9 for preheang. Wh cookng wh he ld on, urn he hea sg down as soon as seam escapes bewe he ld and he cookware. Seam does no need o escape for a good cookng resul. Afer cookng, keep he ld on he cookware unl you serve he food. To cook wh he pressure cooker, observe he manufacurer's nsrucons. Do no cook food for oo long, oherwse he nurs wll be los. The kch clock can be used o se he opmum cookng me. For a more healhy cookng resul, smokng ol should be avoded. To brown food, fry small porons n successon. Cookware may reach hgh emperaures whle he food s cookng. We recommd ha you use ov gloves. You can fnd recommdaons for ergy-effc cookng n secon ~ "Envronmal proecon" The hea sg s se. 11

Operang he applance Cookng able The able shows whch hea sg s suable for each ype of food. The cookng me may vary depdng on he ype, wegh, hckness and qualy of he food. Hea sg Cookng me (mns) Melng Chocolae coang 1-1.5 - Buer, honey, gelane 1-2 - Heang and keepng warm Sew, e.g. ll sew 1.5-2 - Mlk* 1.5-2.5 - Heang sausages n waer* 3-4 - Defrosng and heang Spnach, froz 3-4 15-25 Goulash, froz 3-4 35-45 Poachng, smmerng Poao dumplngs* 4.5-5.5 20-30 Fsh* 4-5 10-15 Whe sauces, e.g. Béchamel sauce 1-2 3-6 Whsked sauces, e.g. sauce béarnase, hollandase 3-4 8-12 Bolng, seamng, brasng Rce (wh double he volume of waer) 2.5-3.5 15-30 Rce puddng*** 2-3 30-40 Unpeeled boled poaoes 4.5-5.5 25-35 Boled poaoes 4.5-5.5 15-30 Pasa, noodles* 6-7 6-10 Sew 3.5-4.5 120-180 Soups 3.5-4.5 15-60 Vegeables 2.5-3.5 10-20 Vegeables, froz 3.5-4.5 7-20 Cookng n a pressure cooker 4.5-5.5 - ImporApplances.com Brasng Roulades 4-5 50-65 Po roas 4-5 60-100 Goulash*** 3-4 50-60 * Whou ld ** Turn several mes *** Prehea o hea sg 8-8.5 12

Operang he applance Hea sg Cookng me (mns) Roasng/fryng wh lle ol* Escalope, plan or breaded 6-7 6-10 Escalope, froz 6-7 8-12 Chop, plan or breaded** 6-7 8-12 Seak (3 cm hck) 7-8 8-12 Poulry breas (2 cm hck)** 5-6 10-20 Poulry breas, froz** 5-6 10-30 Rssoles (3 cm hck)** 4.5-5.5 20-30 Hamburgers (2 cm hck)** 6-7 10-20 Fsh and fsh flle, plan 5-6 8-20 Fsh and fsh flle, breaded 6-7 8-20 Fsh, breaded and froz, e.g. fsh fngers 6-7 8-15 Scamp, prawns 7-8 4-10 Sauég fresh vegeables and mushrooms 7-8 10-20 Sr-fry, vegeables, mea cu n Asan-syle srps 7-8 15-20 Sr fry, froz 6-7 6-10 Pancakes (baked n successon) 6.5-7.5 - Omelee (cooked n successon) 3.5-4.5 3-6 Fred eggs 5-6 3-6 Deep-fa fryng* (150-200 g per poron n 1-2 l ol, deep-fa fred n porons) Froz producs, e.g. chps, chck nugges 8-9 - Croquees, froz 7-8 - Mea, e.g. chck porons 6-7 - Fsh, breaded or n beer baer 6-7 - Vegeables, mushrooms, breaded or baered, empura 6-7 - Small baked ems, e.g. doughnus, fru n baer 4-5 - * Whou ld ** Turn several mes *** Prehea o hea sg 8-8.5 ImporApplances.com 13

noz x e l F Flex Zone Flex Zone eyou can use he hob as a sngle hoplae or as wo ndepd hoplaes, as requred. I consss of four nducors ha work ndepdly of each oher. If usng he flexble cookng zone, only he area ha s covered by cookware s acvaed. Advce on usng cookware To sure ha he cookware s deeced and hea s dsrbued evly, correcly cre he cookware: As a sngle hoplae As a sngle hoplae The flexble cookng zone s acvaed as a sngle hoplae. Acvang 1. Selec he flexble cookng zone by ouchng he Ä symbol. 2. Selec he requred hea sg from he sgs area. The flexble cookng zone has now be acvaed. Changng he hea sg Selec he hoplae and change he hea sg n he relave sgs area. As wo ndepd hoplaes Recommdaons Dameer smaller han or equal o 13 cm Place he cookware on one of he four posons ha can be se n he llusraon. Dameer greaer han 13 cm Place he cookware on one of he hree posons ha can be se n he llusraon. If he cookware akes up more han one hoplae, place sarng on he upper or lower edge of he flexble cookng zone. The fron and rear hoplaes each have wo nducors and can be used ndepdly of each oher. Selec he requred hea sg for each of he hoplaes. Use only one em of cookware on each hoplae. Addng a new em of cookware Se he new pece of cookware down on he hoplae and h ouch he ý symbol wce. The new pece of cookware wll be deeced and he hea sg ha was prevously seleced wll be reaned. Noe: If he cookware s moved o he hoplae bg used or lfed up, he hoplae begns an auomac search and he hea sg seleced prevously s reaned. Deacvang Touch he ý symbol. Ths deacvaes he flexble cookng zone. The wo hoplaes wll now funcon ndepdly. As wo ndepd hoplaes Use he flexble cookng zone as wo ndepd hoplaes. Dsconnecng hoplaes 1. Touch he ý symbol. 2. Selec he requred hoplae by ouchng he " symbol. 3. Selec he requred hea sg from he sgs area. The hoplae s acvaed. ImporApplances.com If he hob has more han one flexble cookng zone, place he cookware on op so ha covers only one of he flexble cookng zones. Oherwse, he hoplaes wll no be acvaed as nded and he cookng resul wll no be sasfacory. Noes If he hob swches self off and h on agan, he flexble cookng zone s used as a sngle hoplae agan. To change he confguraon sgs for he flexble cookng zone, refer o secon ~ "Basc sgs". Lnkng he wo hoplaes Touch he ý symbol. The flexble cookng zone has now be acvaed. 14

no c nu f e v om Move funcon umove funcon Ths funcon acvaes he re flexble cookng zone, whch s dvded no hree cookng areas and whch has prese hea sgs. Only use one em of cookware. The sze of he cookng area depds on he cookware used and wheher s posoned correcly. Cookng areas Ths means ha an em of cookware can be moved durng he cookng process o anoher cookng area wh anoher hea sg: Prese hea sgs: Fron area = hea sg Š Mddle area = hea sg Rear area = hea sg. The prese hea sgs can be changed ndepdly of one anoher. You can fnd ou how o change hese n he secon on ~ "Basc sgs". ImporApplances.com Noes If more han one em of cookware s deeced on he flexble cookng zone, he funcon s deacvaed. If he cookware s moved whn he flexble cookng zone or lfed up, he hob auomacally sars searchng and he hea sg of he area n whch he vessel was deeced s se. You can fnd nformaon on he sze and posonng of he cookware n he secon on ~ "Flex Zone" Acvaon 1. Selec one of he wo hoplaes n he flexble cookng zone. 2. Touch he ÿ symbol; lghs up more brghly. The flexble cookng zone s acvaed as a sngle hoplae. The hea sg n he area n whch he cookware s locaed lghs up n he hoplae dsplay. The funcon has now be acvaed. Changng he hea sg The hea sgs for he ndvdual cookng areas can be changed durng he cookng process. Se he cookware down on he cookng area and change he hea sg n he sgs range. Noes Only he hea sg n he area n whch he cookware s locaed s changed. If he funcon s deacvaed, he hea sgs for he hree cookng areas are rese o he prese values. Deacvang Touch he ÿ symbol. I lghs up dmly. The funcon was deacvaed. Noe: If one of he cookng areas s se o, he funcon deacvaes afer a few seconds. 15

oz s u l Px e l F FlexPlus Zone }FlexPlus Zone The hob has wo FlexPlus cookng zones whch are locaed bewe he wo flexble cookng zones and whch swch on n conjuncon wh he rgh- or lefhand flexble cookng zone. Ths means ha larger cookng vessels can be used and beer cookng resuls can be acheved. Each FlexPlus cookng zone always swches on n conjuncon wh he rgh- or lef-hand flexble cookng zone. I s no possble o swch hem on ndepdly of one anoher. Acvaon 1. Se down he cookware on he hoplae and make sure ha also covers he FlexPlus cookng zone. 2. Selec he hoplae and he requred hea sg. The hoplae and FlexPlus cookng zone ndcaors lgh up. Noes regardng cookware The cookware should be posoned crally for good hermal deecon and dsrbuon. The cookware should cover he sde hoplae and he FlexPlus cookng zone. Depdng on he sze of he cookware, he flexble cookng zone can be acvaed as wo ndepd hoplaes or as one hoplae: Se down he cookware Elongaed cookware: Acvae he flexble cookng zone as wo ndepd hoplaes or as one hoplae. Large round cookware: Acvae he flexble cookng zone as a sngle hoplae. The cookware mus no cover boh FlexPlus cookng zones a he same me. The flexble cookng zone s acvaed. Deacvang Remove he cookware from he hoplae. The dsplays go ou. Ths deacvaes he FlexPlus cookng zone. ImporApplances.com 16

s no po gn e s - em T Tme-sg opons OTme-sg opons Your hob has hree mer funcons: Programmng he cookng me Kch mer Sopwach funcon Programmng he cookng me The hoplae auomacally swches off afer he me ha s se has elapsed. Sg procedure: 1. Touch he 0 symbol wce. and he x ndcaor lgh up n he mer dsplay. 2. Selec he hoplae. The x ndcaor lghs up. 3. Whn he nex 10 seconds, se he requred cookng me n he sgs range. 4. Touch he 0 symbol o confrm he seleced sg. 5. Selec he requred hea sg. Fryng ssor If a cookng me has be programmed for a hoplae and he fryng ssor has be acvaed, he cookng me wll no begn o coun down unl he seleced emperaure sg has be reached. Cookng funcons If a cookng me has be programmed for a hoplae and one of he cookng funcons has be acvaed, he se cookng me wll no sar o coun down unl he emperaure for he seleced area has be reached. Changng or delg he me Touch he 0 symbol wce and h selec he hoplae. Change he cookng me n he sgs area or se o delee he programmed cookng me. Touch he 0 symbol o confrm he seleced sg. Wh he me has elapsed The hoplae swches self off, he x ndcaor flashes and he hoplae dsplays. An audble sgnal sounds. and he x ndcaor flash n he mer dsplay. Wh he 0 symbol s ouched, he ndcaors go ou and he acousc sgnal ceases. Noes If a cookng me has be programmed for several hoplaes, he shores cookng me appears n he mer dsplay. To query a hoplae's remanng cookng me, ouch he 0 symbol wce and selec he hoplae. You can se a cookng me of up o ŠŠ mnues. The kch mer You can use he kch mer o se a me of up o 99 mnues. Ths funcons ndepdly from he hoplaes and from oher sgs. Ths funcon does no auomacally swch off a hoplae. ImporApplances.com Sg procedure The cookng me begns o elapse. Noes The same cookng me can be se auomacally for all hoplaes. The se me for each of he hoplaes couns down ndepdly. You can fnd nformaon on auomacally programmng he cookng me n secon ~ "Basc sgs" If he flexble cookng zone s seleced as he only hoplae, he se me for he re cookng zone s he same. If he Move funcon s seleced for he combned hoplae, he se me for he hree hoplaes s he same. 1. Touch he 0 symbol. and he V ndcaor lgh up n he mer dsplay. 2. Selec he requred me n he sgs area and confrm hs sg by ouchng he 0 symbol. Afer a few seconds, he me begns o elapse. Changng or delg he me Touch he 0 symbol. Change he cookng me n he sgs area or se o delee he programmed cookng me. Touch he 0 symbol o confrm he seleced sg. Wh he me has elapsed An audble sgnal sounds once he me has elapsed. and he V symbol flash n he mer dsplay. The ndcaors go ou afer ouchng he 0 symbol. 17

no c nu f ewop PowerBoos funcon Sopwach funcon The sopwach funcon dsplays he me ha has elapsed snce acvaon. Ths funcons ndepdly from he hoplaes and from oher sgs. Ths funcon does no auomacally swch off a hoplae. Acvang Touch he þ symbol. lgh up n he mer dsplay. The cookng me begns o elapse. vpowerboos funcon s oob rthe PowerBoos funcon ables you o hea up large quanes of waer faser han wh usng hea sg Š. Ths funcon can always be acvaed for a hoplae, provded he oher hoplae n he same group s no n use (see llusraon). Deacvang Touch he þ symbol. appear n he mer dsplay and h go ou. The funcon s deacvaed. Noe: Ths funcon mus be seleced n order o deacvae he sopwach. Noe: The PowerBoos funcon can also be acvaed n he flexble area f he cookng zone s bg used as a sngle hoplae. Acvang 1. Selec a hoplae. 2. Touch he & symbol. The ndcaor lghs up. The funcon has now be acvaed. Deacvang 1. Selec a hoplae. 2. Touch he & symbol. The ndcaor goes ou and he hoplae swches back o he Š hea sg. The funcon s deacvaed. Noe: In ceran crcumsances, he PowerBoos funcon can swch self off auomacally n order o proec he elecronc elems nsde he hob. ImporApplances.com 18

no c nu f r ohs no c nu f mr aw peek ShorBoos funcon xshorboos funcon zkeep warm funcon s oob The PowerBoos funcon ables you o hea cookware faser han wh usng hea sg Š. Afer deacvang he funcon, selec he approprae hea sg for your food. Ths funcon can always be acvaed for a hoplae, provded he oher hoplae n he same group s no n use (see llusraon). Ths funcon s suable for melng chocolae or buer and for keepng food warm. Acvang 1. Touch he è symbol. 2. Selec he requred hoplae whn he nex 10 seconds. The ndcaor lghs up. The funcon has now be acvaed. Deacvang Noe: Wh he flexble cookng zone, he ShorBoos funcon can be acvaed ev f s used as he only cookng zone. Recommdaons for use Always use cookware ha has no be pre-heaed. Use pos and pans wh a fla base. Do no use cookware wh a hn base. Never leave empy cookware, ol, buer or lard o hea up unaded. Do no place a ld on he cookware. Place he cookware on he cre of he hoplae. Ensure ha he dameer of he base of he cookware corresponds o he sze of he hoplae. You can fnd nformaon on he ype, sze and posonng of he cookware n secon ~ "Inducon cookng" Acvang ImporApplances.com 1. Selec a hoplae. 2. Touch he & symbol wce. The Ø ndcaor lghs up. The funcon has now be acvaed. 1. Touch he è symbol. 2. Selec a hoplae. The ndcaor goes ou. The hoplae swches self off and he resdual hea ndcaor lghs up. The funcon s deacvaed. Deacvang 1. Selec a hoplae. 2. Touch he & symbol. The Ø ndcaor goes ou and he hoplae swches back o he Š hea sg. The funcon s deacvaed. Noe: In ceran crcumsances, he ShorBoos funcon can swch self off auomacally n order o proec he elecronc elems nsde he hob. 19

s gn e s gn r r e f s na r T Transferrng sgs stransferrng sgs Ths funcon can be used o ransfer he hea sg, he programmed cookng me and he seleced cookng funcon from one hoplae o anoher. To ransfer he sgs, move he cookware from he hoplae whch s swched on o anoher hoplae. Noe: You can fnd addonal nformaon on he posonng of he cookware n he secon on ~ "Flex Zone" Acvaon 1. Move he cookware from he hoplae whch s swched on o anoher hoplae. The hea sg of he orgnal hoplae flashes. The cookware s deeced and he prevously seleced hea sg and he symbol flash n he new hoplae dsplay. 2. Selec he new hoplae o confrm he sgs. The hea sg of he orgnal hoplae s se o. ImporApplances.com The sgs have be ransferred o he new hoplae. Noes Move he cookware o a hoplae whch s no swched on, whch you have no ye prese or on whch no oher cookware has be placed. The PowerBoos or ShorBoos funcon can h only be moved from lef o rgh or rgh o lef f no hoplae s acve. If a new em of cookware s se down on anoher hoplae before he sgs have be confrmed, hs funcon s ready for boh cookng vessels. If several vessels are moved, he funcon s only ready for he vessel whch was las moved. 20

s no c nu f s s s a gn k ooc Cookng asss funcons ÜCookng asss funcons The cookng asssance funcons make cookng easy and always gve you excell resuls. The recommded emperaure sgs are suable for any ype of cookng. They able you o cook whou usng excessve hea and promse he perfec cookng and fryng resuls. Ssors measure he hea of he saucepan or fryng pan hroughou he cookng process. Ths sures ha he power s connuously conrolled and ha he rgh emperaure s mananed. Food can be added once he seleced emperaure has be reached. Food wll no be overheaed and lquds wll no bol over. The hoplaes ha have a fryng ssor are marked wh he fryng ssor symbol. Cookng asssance funcons Fryng ssor The cookng funcons are avalable o all hoplaes f a wreless emperaure ssor s conneced. In hs secon, you wll fnd nformaon on: Cookng asssan funcon ypes Suable cookware Ssors and specal accessores Funcons and hea sgs Recommded dshes Preparng and mananng he wreless emperaure ssor Cookng asssan funcon ypes The cookng asssance funcons are used o selec he bes cookng ype for each knd of food. The able shows he varous dffer funcon sgs ha are avalable for he cookng asssans: Temperaure sgs Cookware Avalable for Acvae Roasng/fryng wh a small amoun of ol 1, 2, 3, 4, 5 Ý Õ Cookng funcons Heang/keepng warm 1/70 ºC All hoplaes» Poachng 2/90 ºC All hoplaes» Cookng 3/100 ºC All hoplaes» Cookng n a pressure cooker 4/120 ºC All hoplaes» ImporApplances.com Fryng wh a large amoun of ol n he saucepan* 5/170 ºC All hoplaes» *Prehea wh he ld on and fry wh he ld off. If he hob does no have a wreless emperaure ssor, hs can be purchased from specals realers or hrough our echncal afer-sales servce. 21

Cookng asss funcons Suable cookware Selec he hoplae he dameer of whch mos closely maches ha of he base of he cookware and place he cookware n he cre of hs hoplae. The cookng funcons are no suable for fryng food n a pan lke you can wh he fryng ssor. There are fryng pans ha are perfec for usng wh he fryng ssor. These can be purchased from specals realers or hrough our echncal afer-sales servce. Always quoe he relevan referce number: HZ390210 15 cm fryng pan. HZ390220 19 cm fryng pan. HZ390230 21 cm fryng pan. HZ390250 28 cm fryng pan. Only recommded for he FlexPlus cookng zone. These fryng pans have a non-sck coang so ha you can fry food wh a small amoun of ol. Noes The fryng ssor has be confgured specfcally for hs ype and sze of fryng pan. Usng a fryng pan of a dffer sze or one ha s poorly posoned on he flexble cookng zones may resul n he fryng ssor no bg acvaed. See he secon on ~ "Flex Zone". Oher fryng pans may overhea and reach a emperaure above or below he seleced hea sg. Try he lowes hea sg o begn wh and change f necessary. Any cookware ha s suable for nducon cookng can be used wh he cookng funcons. You can fnd nformaon on whch ypes of cookware can be used wh an nducon hob n he secon on ~ "Inducon cookng". The cookng asssance funcons able shows whch cookware s suable for whch funcons. Ssors and specal accessores The ssors measure he hea of he saucepan or fryng pan hroughou he cookng process. Ths sures ha he power s conrolled wh hgh precson and ha he rgh emperaure s mananed. Your hob has wo dffer emperaure measurng sysems: Fryng ssor: There are emperaure ssors locaed underneah he hob. These monor he emperaure of he base of he fryng pan. Cookng funcons: A wreless emperaure ssor ransms he emperaure of he saucepan o he conrol panel. The ssor s aached o he saucepan. You wll need a wreless emperaure ssor o use he cookng funcons. If your hob does no have a wreless emperaure ssor, hs can be purchased from specals realers or hrough our echncal afer-sales servce by quong he referce number HZ39050. You can fnd more nformaon abou he wreless emperaure ssor n he secon on ~ "Preparng and mananng he wreless emperaure ssor" Funcons and hea sgs Fryng ssor You can use he fryng ssor wh pan-fryng food wh a small amoun of ol. Hoplaes wh hs funcon are marked wh he fryng ssor symbol. Befs The hoplae only heas up wh necessary. Ths saves ergy. Ol and fa wll no overhea. A sgnal wll sound once he empy fryng pan has reached he opmum emperaure for addng ol and food. ImporApplances.com Noes Do no pu he ld on he pan as hs wll prev he conroller from workng. You can use a splaer guard o prev he ol from spng. Use ol or fa ha s suable for fryng. If usng buer, margarne, cold-pressed olve ol or lard, use emperaure sg 1 or 2. Never leave a fryng pan unaded durng heang, regardless of wheher or no conans food. If he hoplae s a hgher emperaure han he cookware or vce versa, he emperaure ssor wll no be acvaed correcly. Always use he cookng funcons wh fryng wh a large amoun of ol n he saucepan. "Fryng wh a large amoun of ol n he saucepan", hea sg 5. 22

Cookng asss funcons Temperaure sgs Temperaure sg Suable for 1 Very low Preparng and preservng sauces, sweang vegeables and fryng food n exra vrgn olve ol, buer or margarne. 2 Low Fryng food usng exra vrgn olve ol, buer or margarne, e.g. omelees. 3 Medum - low Fryng fsh and Thck food, e.g. meaballs and sausages. 4 Medum - hgh Fryng seaks, medum or well-done, froz, breaded and fne foods, e.g. escalope, fresh ragou and vegeables. 5 Hgh Fryng food a hgh emperaures, e.g. seaks, bloody, poao frer and Froz Frch fres. Sg procedure Selec he approprae emperaure sg from he able. Place he empy fryng pan on he hoplae. 1. Touch he Õ symbol. 2. Selec he hoplae. The Ý ndcaor lghs up n he hoplae dsplay. 3. Whn he nex 10 seconds, selec he requred emperaure sg from he sgs range. ImporApplances.com The funcon has now be acvaed. The Ý emperaure symbol flashes unl he fryng emperaure s reached. A sgnal sounds and he emperaure symbol sops flashng. 4. Once he fryng emperaure has be reached, add he fa and h he food o he pan. Noe: Turn he food so ha does no burn. Swchng off he fryng ssor Touch he Õ symbol and selec he hoplae. The hoplae swches self off and he resdual hea ndcaor lghs up. Cookng funcons You can use hese funcons o hea, smmer or cook food, or cook n a pressure cooker or fry n a saucepan wh suffc ol a a conrolled emperaure. These cookng funcons are avalable for all hoplaes. Befs The hoplae only heas up wh necessary. Ths saves ergy. Ol or fa wll no overhea. The emperaure s connuously monored. Ths prevs he food from spllng over. The emperaure does no need o be readjused. A sgnal wll sound once he waer or ol has reached he opmum emperaure for addng he food. The able shows f a food needs o be added rgh a he sar. Noes Use pos and pans wh a fla base. Do no use pos and pans wh a hn or domed base. Fll he saucepan unl s cons are above he slcone pach on he ousde of he pan. Use he fryng ssor wh fryng wh a small amoun of ol. Poson he cookware n such a way ha he emperaure ssor s ponng owards he ouer sde of he hob. Do no remove he emperaure ssor from he saucepan durng cookng. Once he cookng process has ded, he funcons can be seleced for anoher hoplae. Remove he emperaure ssor from he saucepan afer cookng. Cauon: The emperaure ssor may be very ho. 23

Cookng asss funcons Temperaure ranges and sgs Cookng funcons Temperaure sg Temperaure range Suable for Heang, keepng warm 1/70 ºC 60-70 ºC E.g. soups, punch Poachng 2/90 ºC 80-90 ºC E.g. rce, mlk Cookng 3/100 ºC 90-100 ºC E.g. pasa, vegeables Cookng n a pressure cooker 4/120 ºC 110-120 ºC E.g. chck, sew. Fryng wh a large amoun of ol n he saucepan 5/170 ºC 170-180 ºC E.g. doughnus, meaballs Tps for cookng wh he cookng funcons Heang/keep-warm funcon: Froz producs n porons, e.g. spnach. Place he froz produc n he cookware. Add he quany of waer specfed by he manufacurer. Cover he cookware and selec he 1/70 C sg. Sr durng cookng. Smmerng: Thck food, e.g. sauces. Brng he food o he bol a he recommded emperaure. Once he food has hcked, smmer a sg 2/ 90 C. Wh he sgnal sounds, keep he food warm a hs sg for he requred me. Bolng: Hea up waer wh he ld on. I wll no bol over. Selec emperaure sg 3/100 ºC. Cookng n a pressure cooker funcon: Follow he manufacurer's recommdaons. Connue cookng for he recommded me once he sgnal has sounded. Selec emperaure sg 4/120 ºC. Fryng wh a large amoun of ol n he saucepan funcon: Hea he ol wh he ld on. Once he sgnal has sounded, ake he ld off and add he food. Selec emperaure sg 5/170 ºC. Noes Always cook wh he ld on. Excepon: "Fryng wh a large amoun of ol n he saucepan", emperaure sg 5/170 C. If an audble sgnal does no sound, make sure ha he ld s on he pan. Never leave ol unaded durng heang. Use ol or fa ha s suable for fryng. Do no mx dffer cookng fas ogeher, e.g. ol and lard. Mxures of dffer fas may froh up wh ho. If you are no sasfed wh he cookng resul, e.g. wh cookng poaoes, nex me use less waer bu keep he recommded emperaure sg. Sg he bolng pon The pon a whch waer sars o bol depds on he hegh of your home above sea level. You can se he bolng pon f waer s bolng oo srongly or no srongly ough. To do hs, proceed as follows: Selec he basc sg ; see he secon on ~ "Basc sgs" The basc sg s 3 as sandard. If your home s bewe 200 and 400 meres above sea level, here s no need o se he bolng pon. If no, choose he correc sg from he followng able accordng o your alude: Hegh Sg 0-100 m. 100-200 m. ƒ 200-400 m. * 400-600 m. 600-800 m. 800-1000 m. 1000-1200 m. ˆ 1200-1400 m. Above 1400 m. Š * Basc sg Noe: Temperaure sg 3/100 C provdes effc cookng ev f he waer does no bubble very srongly durng he heang process. However, f you are no sasfed wh he bolng resul, you can change he bolng pon sg. ImporApplances.com 24

Cookng asss funcons Connecng he wreless emperaure ssor o he conrol panel You wll need o connec he wreless emperaure ssor o he conrol panel before usng he cookng funcons for he frs me. To connec he wreless emperaure ssor o he conrol panel, follow he nsrucons below: 1. Selec he basc sg ; see he secon on ~ "Basc sgs" The ndcaor for one of he hoplaes and he b ndcaor wll lgh up. The conrol panels swch off. 2. Selec he hoplae and s ndcaor wll lgh up. A sgnal wll sound. The õ ndcaor wll flash. 3. Press he» symbol on he wreless emperaure ssor whn 30 seconds. Afer a few seconds, he saus of he connecon bewe he emperaure ssor and he conrol panel wll appear on he hoplae's dsplay. Saus Conneced correcly No conneced correcly: Transmsson error. ƒ No conneced correcly: Temperaure ssor faul. The cookng funcons are made avalable once he emperaure ssor has be conneced o he conrol panel correcly. If here s a faul wh he emperaure ssor, he connecon may no be esablshed correcly for he followng reasons: Blueooh communcaon error. You dd no press he symbol on he emperaure ssor whn 30 seconds of selecng a hoplae. The baery n he emperaure ssor has run ou. Rese he wreless emperaure ssor and follow he connecon procedure once agan. If he emperaure ssor and he conrol panel are no conneced correcly due o a ransmsson error, follow he connecon procedure once agan. If he dsplay connues o show ncorrec connecon, conac our echncal afer-sales servce. ImporApplances.com Resg he wreless emperaure ssor 1. Touch and hold he» symbol for approxmaely 8-10 seconds. Whle you are dong hs, he emperaure ssor's LED ndcaor wll lgh up hree mes. Wh he LED lghs up for he hrd me, wll sar o rese he emperaure ssor. A hs pon, you wll need o lf your fnger off he symbol. Once he LED goes ou, hs means ha he wreless emperaure ssor has be rese. 2. Repea he connecon procedure from pon 2. Sg procedure 1. Aach he emperaure ssor o he saucepan; see he secon on ~ "Preparng and mananng he wreless emperaure ssor" 2. Place a saucepan flled wh suffc lqud on he requred hoplae and always pu he ld on. 3. Press he» symbol on he wreless emperaure ssor. The ndcaor õ wll lgh up n he conrol panel. 4. Selec he hoplae on whch you have placed he saucepan wh he emperaure ssor. 5. Selec he rgh emperaure sg from he able. The funcon has now be acvaed. The emperaure symbol õ wll flash unl he waer or ol has reached he rgh emperaure for addng he food. A sgnal wll sound and he emperaure symbol wll sop flashng. 6. Once he sgnal has sounded, ake he ld off and add he food. Keep he ld on durng cookng. Noe: Do no cover he pan wh usng he "Fryng wh a large amoun of ol n he saucepan" funcon. Swchng off cookng funcons Selec he hoplae and se o n he conrol panel. The hoplae wll swch off and he resdual hea ndcaor wll appear. Noe: To re-acvae he cookng funcons, wa for approxmaely 10 seconds. 25

Cookng asss funcons Recommded dshes The followng able shows a selecon of dshes and s arranged by food ype. The emperaure and he cookng me depd on he amoun, he condon and he qualy of he food. Mea Cookng asssance funcons Temperaure sg Toal cookng me from sgnal (mns) Fryng wh a small amoun of ol funcon Escalope, plan or breaded Fryng ssor 4 6-10 Flle Fryng ssor 4 6-10 Chop* Fryng ssor 3 10-15 Cordon bleu, Wer Schnzel* Fryng ssor 4 10-15 Seak, rare (3 cm hck) Fryng ssor 5 6-8 Seak, medum or well-done (3 cm hck) Fryng ssor 4 8-12 Poulry breas (2 cm hck)* Fryng ssor 3 10-20 Sausages, pre-boled or raw* Fryng ssor 3 8-20 Hamburgers, meaballs, suffed mea roulades* Fryng ssor 3 6-30 Mea loaf Fryng ssor 2 6-9 Ragoû, gyros Fryng ssor 4 7-12 Mnced mea Fryng ssor 4 6-10 Bacon Fryng ssor 2 5-8 Poachng funcon Sausages Cookng funcons 2/90 ºC 10-20 Cookng funcon Meaballs Cookng funcons 3/100 ºC 20-30 Sewng poulry Cookng funcons 3/100 ºC 60-90 Vnese boled beef Cookng funcons 3/100 ºC 60-90 Cookng n a pressure cooker funcon Chck, veal*** Cookng funcons 4/120 ºC 15-25 Fryng wh a large amoun of ol funcon Chck porons, meaballs** Cookng funcons 5/170 ºC 10-15 * Turn several mes. ** Hea he ol wh he ld on. Fry n porons wh he ld off (see able for cookng me per poron). *** Add he food sragh away. ImporApplances.com Fsh Cookng asssance funcons Temperaure sg Toal cookng me from sgnal (mns) Fryng wh a small amoun of ol funcon Fred whole fsh, e.g. rou Fryng ssor 3 10-20 Fsh flle, plan or breaded Fryng ssor 3-4 10-20 Scamp, prawns Fryng ssor 4 4-8 Poachng funcon Seamed fsh, e.g. hake Cookng funcons 2/90 ºC 15-20 Fryng wh a large amoun of ol funcon Fsh, beer-baered or breaded Cookng funcons 5/170 ºC 10-15 * Hea he ol wh he ld on. Fry one poron afer he oher wh he ld off (he able shows he me requred for each poron). 26

Cookng asss funcons Egg-based dshes Cookng asssance funcons Temperaure sg Toal cookng me from sgnal (mns) Fryng wh a small amoun of ol funcon Crêpes* Fryng ssor 5 - Omelee* Fryng ssor 2 3-6 Fred eggs Fryng ssor 2-4 2-6 Scrambled eggs Fryng ssor 2 4-9 Kaserschmarrn (shredded pancake) Fryng ssor 3 10-15 Frch oas Fryng ssor 3 4-8 Cookng funcon Hard-boled eggs** Cookng funcons 3/100 ºC 5-10 * Toal me for each poron. Fry one afer he oher. ** Add he food sragh away. Vegeables and pulses Cookng asssance funcons Temperaure sg Fryng wh a small amoun of ol funcon Garlc, onons Fryng ssor 1-2 2-10 Courgees, aubergnes Fryng ssor 3 4-12 Peppers, gre asparagus Fryng ssor 3 4-15 Vegeables sauéed n ol, e.g. courgees, gre peppers Fryng ssor 1 10-20 Mushrooms Fryng ssor 4 10-15 Glazed vegeables Fryng ssor 3 6-10 Cookng funcon Fresh vegeables, e.g. broccol Cookng funcons 3 / 100 ºC 10-20 Fresh vegeables, e.g. Brussels sprous Cookng funcons 3 / 100 ºC 30-40 Chckpeas* Cookng funcons 3 / 100 ºC 60-90 Peas Cookng funcons 3 / 100 ºC 15-20 Ll sew* Cookng funcons 3 / 100 ºC 45-60 Cookng n a pressure cooker funcon* Vegeables, e.g. gre beans Cookng funcons 4 / 120 ºC 3-6 Chckpeas, beans Cookng funcons 4 / 120 ºC 25-35 Ll sew Cookng funcons 4 / 120 ºC 10-20 Toal cookng me from sgnal (mns) ImporApplances.com Fryng wh a large amoun of ol funcon Vegeables and mushrooms, breaded or beer-baered* Cookng funcons 5 / 170 ºC 4-8 * Add he food sragh away. ** Hea he ol wh he ld on. Fry one poron afer he oher wh he ld off (he able shows he me requred per poron). 27

Cookng asss funcons Poaoes Cookng asssance funcons Temperaure sg Toal cookng me from sgnal (mns) Fryng wh a small amoun of ol funcon Fred poaoes (made from poaoes boled n her skns) Fryng ssor 5 6-12 Fred poaoes (made from raw poaoes) Fryng ssor 4 15-25 Poao rös* Fryng ssor 5 2.5-3.5 Swss rös Fryng ssor 1 50-55 Glazed poaoes Fryng ssor 3 15-20 Poachng funcon Poao dumplngs Cookng funcons 2 / 90 ºC 30-40 Cookng funcon Poaoes** Cookng funcons 3 / 100 ºC 30-45 Cookng n a pressure cooker funcon Poaoes** Cookng funcons 4 / 120 ºC 10-20 * Toal me for each poron. Fry one afer he oher. ** Add he food sragh away. Pasa and cereals Cookng asssance funcons Temperaure sg Poachng funcon Rce Cookng funcons 2 / 90 ºC 25-35 Pola* Cookng funcons 2 / 90 ºC 3-8 Semolna puddng Cookng funcons 2 / 90 ºC 5-10 Cookng funcon Noodles Cookng funcons 3 / 100 ºC 7-10 Suffed pasa or dumplngs Cookng funcons 3 / 100 ºC 6-15 Cookng n a pressure cooker funcon Rce** Cookng funcons 4 / 120 ºC 5-8 * Hea up wh he ld on; cook wh he ld off and sr frequly. ** Add he food sragh away. Soups Toal cookng me from sgnal (mns) ImporApplances.com Cookng asssance funcons Temperaure sg Toal cookng me from sgnal (mns) Poachng funcon Insan soups, e.g. creamy soups Cookng funcons 2 / 90 ºC 10-15 Cookng funcon Homemade brohs, e.g. mea or vegeable soups** Cookng funcons 3 / 100 ºC 60-90 Insan soups, e.g. mnesrone Cookng funcons 3 / 100 ºC 5-10 Cookng n a pressure cooker funcon Homemade brohs, e.g. vegeable soups** Cookng funcons 4 / 120 ºC 3-6 * Sr frequly. ** Add he food sragh away. 28

Cookng asss funcons Sauces Cookng asssance funcons Temperaure sg Toal cookng me from sgnal (mns) Fryng wh a small amoun of ol funcon Tomao sauce wh vegeables Fryng ssor 1 25-35 Béchamel sauce Fryng ssor 1 10-20 Cheese sauce, e.g. Gorgonzola sauce Fryng ssor 1 10-20 Reducng sauces, e.g. omao sauce, bolognese sauce Fryng ssor 1 25-35 Swee sauces, e.g. orange sauce Fryng ssor 1 15-25 Dessers Cookng asssance funcons Temperaure sg Toal cookng me from sgnal (mns) Poachng funcon Rce puddng* Cookng funcons 2 / 90 ºC 40-50 Porrdge Cookng funcons 2 / 90 ºC 10-15 Compoe** Cookng funcons 3 / 100 ºC 15-25 Chocolae puddng*** Cookng funcons 2 / 90 ºC 3-5 Fryng wh a large amoun of ol funcon Passere, e.g. rng or flled doughnus**** Cookng funcons 5 / 170 ºC 5-10 * Sr frequly. ** Add he food sragh away. *** Hea up wh he ld on; cook wh he ld off and sr frequly. **** Hea he ol wh he ld on. Fry one poron afer he oher wh he ld off (he able shows he me requred per poron). Froz producs Cookng asssance funcons Temperaure sg Fryng wh a small amoun of ol funcon Escalope Fryng ssor 4 15-20 Cordon bleu* Fryng ssor 4 10-30 Poulry breas* Fryng ssor 4 10-30 Chck nugges Fryng ssor 4 10-15 Gyros, kebab Fryng ssor 3 5-10 Fsh flle, plan or breaded Fryng ssor 3 10-20 Fsh fngers Fryng ssor 4 8-12 Roas poaoes Fryng ssor 5 4-6 Sr frys, e.g. sr-fred vegeables wh chck Fryng ssor 3 6-10 Sprng rolls Fryng ssor 4 10-30 Camember/cheese Fryng ssor 3 10-15 Toal cookng me from sgnal (mns) ImporApplances.com Heang/keep-warm funcon Froz vegeables n a creamy sauce, e.g. cream of spnach** Cookng funcons 1 / 70 ºC 15-20 Cookng funcon Froz vegeables, e.g. gre beans** Cookng funcons 3 / 100 ºC 15-30 Fryng wh a large amoun of ol funcon Froz chps*** Cookng funcons 5 / 170 ºC 4-8 * Turn several mes. ** Add lqud accordng o he manufacurer's nsrucons. *** Hea he ol wh he ld on. Fry n porons wh he ld off (see able for cookng me per poron). 29

r e r u a r epme s s e l e r w eh gn n a n am dna gn r ape r P Cookng asss funcons Furher cookng asssance funcons Temperaure sg Toal cookng me from sgnal (mns) Fryng wh a small amoun of ol funcon Camember/cheese Fryng ssor 3 7-10 Precooked dry producs ha requre waer o be added, e.g. pasa Fryng ssor 1 5-10 Crouons Fryng ssor 3 6-10 Almonds/nus/pne nus Fryng ssor 4 3-15 Heang/keep-warm funcon Food n jars and ns, e.g. goulash soup Cookng funcons 1 / 70 ºC 10-20 Mulled wne** Cookng funcons 1 / 70 ºC - o s ne s Poachng funcon Mlk** Cookng funcons 2 / 90 ºC - * Add he food sragh away and sr frequly. ** Add he food sragh away. Preparng and mananng he wreless emperaure ssor In hs secon, you wll fnd he followng nformaon: Adherng he slcone pach Usng he wreless emperaure ssor Cleanng Changng he baery You can oban a emperaure ssor and slcone paches from specals realers or hrough our echncal afer-sales servce. Always quoe he relevan referce number. 00577921 Se of 5 slcone paches HZ39050 Temperaure ssor and se of 5 slcone paches Adherng he slcone pach The slcone pach aaches he emperaure ssor o he cookware. A slcone pach mus be adhered wh usng a saucepan wh he cookng funcons for he frs me. Proceed as follows: ImporApplances.com 1. The adheson pon on he saucepan mus be free of grease. Clean he saucepan, dry horoughly and wpe he adheson pon wh a degreasng ag such as spr. 2. Remove he proecve flm from he slcone pach. Adhere he slcone pach o he saucepan n he correc place usng he he closed emplae as a gude. 3. Press he slcone pach down, ncludng s nsde surface. The adhesve requres 1 hour o fully hard. The cookware mus no be used or cleaned durng hs me. Noes Cookware wh he slcone pach mus no be lef o soak for long perods n soapy waer. If he slcone pach comes off, aach a new one. 30

y r e ab eh gn Cookng asss funcons Usng he wreless emperaure ssor Aach he emperaure ssor o he slcone pach and algn correcly. 2. Remove he upper secon of he casng. Take he old baeres ou. Pu he new baeres n. Make sure ha he polary s correc. Noes Make sure ha he slcone pach s compleely dry before aachng he emperaure ssor. Poson he cookware n such a way ha he emperaure ssor s ponng owards he ouer sde of he hob. To prev overheang, he emperaure ssor mus no be poned owards anoher em of cookware ha s ho. Remove he emperaure ssor from he saucepan afer cookng. Sore n a clean, safe place away from sources of hea. You can use up o hree emperaure ssors a he same me. Cleanng Do no clean he wreless emperaure ssor n he dshwasher. You can fnd nformaon on cleanng he emperaure ssor n he secon on ~ "Cleanng" Changng he baery gnahcif you press he wreless emperaure ssor symbol and he LED does no lgh up, he baery s fla. Changng he baery: ImporApplances.com 1. Remove he slcone cover from he lower secon of he casng. Unscrew he screws wh a screwdrver. Cauon! Do no use meal objecs o remove he baery. Do no ouch he conacs. 3. Pu he upper and lower secons of he casng back ogeher. Make sure ha he conac pns are algned correcly. 4. Pu he slcone cover back on he lower secon of he emperaure ssor casng. Noe: Only use premum-qualy CR2032 baeres. These have an especally long servce lfe. 31