CURRICULUM VITAE. Mahmoud El Bastawisi Executive Chef Mobile Phone: ********

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CURRICULUM VITAE Mahmoud El Bastawisi Mobile Phone: +201001685502 elbastawisi.mahmoud@yahoo.

1 CURRICULUM VITAE Mahmoud El Bastawisi Mobile Phone: ******** PERSONAL PROFILE: DATE & PLACE OF BIRTH NATIONALITY MARITAL STATUS EDUCATION th December 1958 Cairo, Egypt Egyptian Married with three daughters - Technical Institute for Hotel Management,Cairo, Egypt - Secondary School, Cairo - Primary School - Elementary School EXPERIENCE FROM PRESENT TO PREVIOUS: January 2014 Present job Doing my Own food flavors Company in Cairo till now June 2010 November 2013 Pullman ZamZam Hotel, Makkah-KSA Units with 5 F&B Restaurants It can accommodate 3500 persons for Breakfast, Lunch and Dinner November May 2010 Food Catering Manager OSC Catering Company -. We use to cater for 30,000 pax for Hajj Was a partner - 1 -

2 March November 2009 AlMarwa Rayhaan Hotel By Rotana Makkah, KSA The hotel has 4 outlets with capacity of 1000 guests opened from Ramadan 1 st July January 2009 Dar Al Tawhid InterContinental Hotel Makkah, Saudi Arabia The hotel has 4 outlets with capacity of 1500 guests March June 2004 InterContinental Hotel Garden Reef, Sharm El Sheikh Egypt Where I transferred to Dar Al Tawhid InterContinental Hotel Makkah August February 2004 / In-charge of F&B operation Al Haram Hotel Madinah, KSA (606 Rooms) Five Star Hotel The hotel has 4 outlets with a capacity of 3000 guests February May 2003 Madina Oberoi Hotel, Madinah-KSA 330 Rooms The hotel has 6 restaurants and 4 Banquet Room April February 1998 Al Salam Holiday Inn Hotel Jeddah Saudi Arabia The hotel has 370 rooms with six (6) F&B outlets and two Ball Rooms January March 1997 Executive Sous Chef Al Fau Holiday Inn Hotel Jeddah Saudi Arabia July January 1993 Sous Chef Al Fau Holiday Inn Hotel is a five star hotel and one of the leading hotels in Jeddah which enjoys average occupancy of 89 %. The Food & Beverage outlets, the Al Zahra Restaurant which has 180 seats, and Al Yasmin Arabic Restaurant which has 70 seats and a very popular Sakura Japanese restaurant with teppan tables and wedding up to1000 guests for which it has very good reputation. August July 1991 Executive Sous Chef Golden Tulip Hotel, Cairo, Egypt In-charge for the kitchen operation due to the long absence of the Executive Chef. The hotel consists of 4 F&B outlets and main banquet room that can accommodate up to 500 guests

3 August July 1988 Sous Chef Ramada Renaissance, Cairo Egypt The hotel consist of 480 rooms and 8 F&B outlets April July 1987 Kitchen Chef Saudi Arabian Morrison for catering, Jeddah, Saudi Arabia A catering company that deal with private and Government hospitals and institutions in Jeddah Saudi Arabia, In Charge for 3 projects and caters for about 5000 guests daily. November April 1986 Chef De Partie Elghezira Sheraton hotel Cairo Egypt In charge of the French restaurant that can serve about 150 guests both for lunch and dinner operation, handles 15 cooks March June 1984 Chef De Partie Al Bilad hotel Movenpick, Jeddah Saudi Arabia In charge for hot kitchen operation and banquet daily functions serving about 400 guests. December December 1982 Ramsis Hilton Hotel Cairo, Egypt 1st Commis December December 1981 Cook Restaurant Movenpick Kantonal Bank Luzern, Switzerland Qualifications & Skills Technical Institute of Hotels Diploma in Management Art Culinary. Helwan University Graduated Computer literate (windows, Word, excel, outlook, PowerPoint etc) Excellent Knowledge Of FBM System Program (Food & Beverage Material) Arabic Language mother tongue very good English language, Excellent Knowledge of Martial Control - 3 -

4 Training &Development 1) Basic Food Hygiene. By Johnson Diversy 2) Service Leadership. By IHG City Stars 3) C.T.C. (craft training certificate) By IHG Train The Trainer 4) WOW Factor Training. By Crown Plaza Jeddah 5) Guest Courtesy. By Crown Plaza Jeddah 6) Be My Guest. By Crown Plaza Jeddah 7) Customer Focus Performance By Crown Plaza Jeddah 8) I-Opener (Breakfast Program) By Holiday Inn Al Salam 9) HACCP Principles Standard By Holiday Alsalam 10) Fire Training Course.. By IHG, Makkah 11) First aid at work By IHG, Makkah 12) G.T.C. (Group training certificate) By IHG Train The Trainer 13) achieved food safety Certificate By E Cristal food Safety 14) Accor Academy By Accor Hotels 15) Team Building By Accor Hotels 16) Performance Assessments By Accor Hotels Key Responsibilities 1) Leading the Team Members. 2) Assumes the duties and responsibilities of the & Demonstrate Skills. 3) Menu planning Standard Recipes Function Placing Purchasing Orders, Supplies. 4) Monitoring of food wastage/food cost Staff Motivation issuance of food Inventory. 5) Supervision Recruitment of Staff Training and development of staff

5 6) Quality enforcing Built a catering clientele Daily specials Speed and accuracy. 7) Manage day to day operation of the Food Production and Stewarding sections. 8) Control and Analyse, ongoing basis, the level of scales, quality presentation of F&B 9) Maintain updated Operations Manuals for all Food Production and Stewarding sections. 10) Develop popular menu offering guest s value for money 11) Planning and organising successful Food & Beverage activities 12) Monitor & determine the minimum & maximum stocks of all food, material and equipment. 13) Setting standards of all food and equipment purchases in accordance with Hotel s guidelines 14) Participate in the preparation of the hotel's revenue plan and marketing programs. N.B - The Relevant Documents are attached herewith for Reference. - All Certificates are Available to forward / review, upon request... - I have a transfer Iqama and I am on Exit and re Entry Visa now Mahmoud Elbastawisi - 5 -

CURRICULUM VITAE. Associate Professor, Tourist Guidance Department, Faculty of Tourism & Hotels, Minia University, Egypt.

CURRICULUM VITAE. Associate Professor, Tourist Guidance Department, Faculty of Tourism & Hotels, Minia University, Egypt. CURRICULUM VITAE PERSONAL INFORMATION Name: Samar Mostafa Kamal Current Nationality: Egyptian Date of birth:15/1/1972 Marital Status: Married Address: 30 Adly Yakan Street, Minia, Egypt Mobile no (002)01222189892